【Sichuan Style Grilled Fish】You can make it at home

Overview

I like eating grilled fish very much. In our hometown of Luzhou, Sichuan, we especially like to use Zheer root, tofu pudding, and fish together. Extraordinarily delicious. The oven I bought online just arrived yesterday. I can’t wait to try it today. It’s my first time and if it doesn’t work well, please give me some advice

Tags

• hot dishes
• children
• sichuan cuisine
• winter recipes
• banquet dishes
• lunch
• bean sprouts
• carp
• cumin powder
• doubanjiang
• fried tofu cubes
• onions
• pepper noodles
• pickled pepper
• sea pepper noodles
• zheergen
• garlic
• ginger

Ingredients

Steps

1. 1 Remove the fishy thread

   

2. 2 Change the painting knife to get more flavor

   

3. 3 Cut the knife from the back of the fish

   

4. 4 Finished product 1, now in capital letters

   

5. 5 Season with onions, garlic, soy sauce, star anise, kaempferol, and salt for 1 hour

   

6. 6 Brush the baking pan with oil and preheat the fish for 10 minutes for the first time

   

7. 7 Sea pepper noodles, Sichuan pepper noodles, cumin powder, oil, chicken essence, mix into a paste

   

8. 8 Just apply the paste evenly on the inside and outside of the fish

   

9. 9 Stir-fry bean sprouts, ear root, onions, tofu

   

10. 10 Start using watercress, soak sea pepper, star anise, kaempferol and stir-fry until red. [Stir-fry over low heat]

    

11. 11 Red soup

    

12. 12 Pour the red soup into the plate; then put the fish on top; finally add the soy sauce