Recipes tagged "Pickled pepper"
300 recipes found
-
Roasted duck
A must-have when delivering meals, it’s super spicy!
Hot dishes Celery -
Stir-fried Pork Slices with Pickled Peppers
Learn how to cook Stir-fried Pork Slices with Pickled Peppers with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Cold dishes and old man.
Cold dishes old man -
Three-color King Oyster Mushroom—Healthy Quick Dish
O(∩_∩)O~~! This dish is also the leftovers in the refrigerator, one king oyster mushroom and two green peppers. In order to make them colorful and happy, I contributed 6 pickled peppers to my pickled cabbage jar. Well, cut some more shredded ginger, stir-fry, stir-fry... The shovel is dancing, the pot is singing... la la la...
Hot dishes Chicken Essence -
Pickled pepper and lotus root slices
During the festival, big fish and meat are relatively greasy, so you might as well try a light and refreshing side dish, such as these pickled pepper and lotus root slices, which are sour and refreshing, and go well with porridge.
Cold dishes Home cooking -
Double soaked fried shredded pork
Learn how to cook Double soaked fried shredded pork with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Ants climbing the tree
I like eating vermicelli,
Hot dishes Garlic -
Grilled fish with pickled pepper
Learn how to cook Grilled fish with pickled pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious fried large intestine
Learn how to cook Delicious fried large intestine with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Pickled pepper squid tentacles
I just made new pickled peppers, so I wanted to try them first to see if they taste good. I really don’t know what to eat in the United States, so I finally saw frozen squid tentacles in a Chinese supermarket, and I was inspired. Thinking of the barbecue downstairs in the domestic community, I will also make pickled squid tentacles to make myself spicy! Haha.
Hot dishes Home cooking -
Hot and sour soup
Learn how to cook Hot and sour soup with Soups and Daylily.
Soups Daylily -
Garlic golden dipping sauce
Learn how to cook Garlic golden dipping sauce with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Pickled pepper chicken feet
The food prepared for my son’s kindergarten graduation party, I hope everyone will like it (⋈◍＞◡＜◍). ✧♡
Snacks Home cooking -
Braised beef
When I went out in the morning, my son suddenly wanted to eat braised beef. Normally, his father would make such hard dishes, but today he went out to play, so he had to do it himself. The finished product was much more delicious than what his father made.
Private kitchen Beef meat -
Fried Mushrooms with Bamboo Shoot Tips
When processing the bamboo shoots, leave the tips alone. They can be eaten cold or stir-fried. They are crispy, tender and fresh.
Hot dishes Home cooking -
Spicy Hot Pot Rabbit
Learn how to cook Spicy Hot Pot Rabbit with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Healthy stir-fry---Stir-fried yam with bacon and mushrooms
The special smoky aroma of bacon meets the spiciness of pickled peppers...
Hot dishes Vegetarian dishes -
Cold crucian carp
Cold crucian carp. Everyone knows the nutritional value of crucian carp, a very popular dish in the past two years. Cooked in this way, the tenderness of the fish is maintained. Home-cooked meals and entertaining guests are both of high quality.
Cold dishes Home cooking -
Dry roasted crucian carp
I have always loved eating fish and cooking fish, and I always cook fish my own way. And he stubbornly believes that as long as he likes and is happy, he can have whatever food he wants - as long as it does not violate the food constraint. In the past, when making dry-roasted crucian carp, you had to put the fried fish into the sauce and cook it for a while, but this time, you poured the sauce directly on the fish, which gave it a very mellow taste. O(∩_∩)O
Hot dishes Home cooking -
Three-pepper beef cubes
The taste of this dish is sour and spicy, it goes very well with rice and is a very appetizing farm stir-fry
Hot dishes Home cooking -
Fish head with double pepper
Learn how to cook Fish head with double pepper with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
Tofu wrapped in milk
Tofu wrapped in milk is a specialty snack in Jianshui County, Honghe Prefecture, Yunnan Province. It tastes salty and fragrant. The folk song goes: It smells bad, tastes delicious, it is swollen, round and yellow, and has four corners and corners that make people think about it. If you don't eat for three meals, you will feel panicked.
Hot dishes Home cooking -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Hot dishes and Aniseed.
Hot dishes Aniseed -
Braised taro with pickled pepper
Taro is rich in nutrients and contains a large amount of starch, minerals and vitamins. It is both a vegetable and a grain. It can be cooked, dried or milled. Taro has a soft texture, is sticky and refreshing, and is rich in nutrients. It can be used in both dishes and various snacks. It is crispy and delicious. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, saponins and other ingredients. Among the minerals contained, the content of fluorine is relatively high. You can easily make delicious braised taro with pickled peppers using a rice cooker.
Hot dishes Home cooking -
【Guangdong】Steamed chicken feet with black bean sauce
Chicken feet with black bean sauce is a very popular snack in Guangdong. Whether it is morning tea, afternoon tea or late night snack, it has a high click-through rate. The chicken feet are crispy, rich in black soy sauce and attractive in color. They melt in your mouth and fall off the bones as soon as you suck them. My friends and I also love this, as well as the white chicken feet. I think chewing the bones is also a kind of fun, so I didn't fry the chicken feet first and then steam them, which still tastes good.
Hot dishes Home cooking -
Stir-fried pickled beans and vegetables
This appetizer is stir-fried with the spicy pickled beans from the recipe that Sister Xin just posted. The pickled dishes can not only be eaten directly, but can also be fried as appetizers. If you learn how to pickle, you can eat them in various ways, which will make the hot summer table more tempting and your family will no longer complain about lack of appetite.
Hot dishes Home cooking -
Fried Konjac with Kimchi
Konjac is a very common ingredient in Sichuan. It has the functions of reducing cellulite, detoxifying, promoting blood circulation and removing blood stasis. Although I have been living in Guangdong, I eat this dish almost three times a month at my house.
Hot dishes Chicken Essence -
Hot and sour pickled pepper radish
This pickled side dish can be made sour and spicy according to personal taste, or the proportion of pickled peppers can be appropriately reduced to make it more sour, sweet and slightly spicy. The key depends on personal preference. Since it is not a pickled vegetable or kimchi recipe, it cannot be stored for a long time. It is recommended that you eat it as soon as possible after making it once, otherwise it will easily spoil.
Cold dishes Common dishes -
Home version of pickled pepper and peanuts
In Johor Bahru, Malaysia, most of us go to Chinese supermarkets to buy snacks, and all the prices are twice as high as in China. Moreover, there are few types of items and sometimes they are out of stock. Our Mr. Lu likes to eat pickled pepper-flavored things, but he never takes the initiative to say what he wants to eat! Macho chauvinism is too strong! When you love someone, you will pay special attention to what they love, so I will take time to make what he likes to eat. This is the last bottle of pickled peppers in the supermarket that I bought, hehe! Why don’t you quickly make him some pickled pepper peanuts? Of course this was done during our young man’s nap.
Cold dishes Home cooking -
Chongqing pickled fish
Pickled fish originated in Chongqing. It uses pickled green vegetables and fresh fish as raw materials. After many days of fermentation, the pickled green vegetables taste sour, so it is also called pickled cabbage. The fish cooked with this dish is called pickled fish. Sichuan people like to make kimchi and store it in large jars. They use a wide range of materials and can use them as needed. Green vegetables are also an important part of home-made kimchi. In the summer, the green vegetables are on the market. After washing, dry the water vapor, pickle them with an appropriate amount of salt, and put them into a kimchi jar. The edge of the jar is sealed with water to isolate the air and can be stored for many years. When new dishes come on the market next year, they can continue to be pickled, and so on. Pickled green vegetables are widely used. They can be used with chicken, duck, fish, and meat to make soup pots and hot pots. They are sour and refreshing, appetizing and relieving greasiness. The most fresh fish used to make pickled fish is grass carp, which has more meat, tender thorns, and no fishy smell. I personally like to buy grass carp weighing more than 3 or 4 pounds. The meat is thicker and can produce more fillets.
Hot dishes Home cooking -
Beef brisket stewed with bamboo shoots
I’ve wanted to eat beef for a long time
Hot dishes Bamboo shoots -
Stir-fried minced pork with pickled beans and noodles
Learn how to cook Stir-fried minced pork with pickled beans and noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauerkraut and Shredded Pork Soup Noodles
Learn how to cook Sauerkraut and Shredded Pork Soup Noodles with Snacks and Home cooking.
Snacks Home cooking -
Hot and sour radish strips with pickled peppers
According to folklore, radish has many medicinal uses. If you eat radish with ginseng in October, radish in winter, and ginger in summer, it won’t take a doctor to prescribe it. Radish is a cruciferous herbaceous plant with a mild and slightly cold nature. It has the functions of clearing away heat and detoxifying, strengthening the stomach and digestion, resolving phlegm and relieving cough, smoothing qi and facilitating bowel movements, producing body fluids and quenching thirst, and tonifying and calming the internal organs. The content of vitamin C in radish is more than that of ordinary fruits. It is also rich in vitamins A, B, calcium, phosphorus, iron, etc.
Cold dishes Pickles with soy sauce -
Pickled fish
Needless to say, fresh, tender and delicious.
Hot dishes Home cooking -
Salted peanuts
The nutritional value of peanuts is so high that even some animal foods that are called advanced nutrients, such as eggs, milk, meat, etc., are inferior to peanuts. The heat production of peanuts is higher than that of meat, 20% higher than that of milk, and 40% higher than that of eggs. Others such as protein, nucleoprotein, calcium, phosphorus, iron, etc. are also higher than milk, meat, and eggs. Peanuts also contain various vitamins such as A, B, E, and K, as well as lecithin, protein amino acids, choline, oleic acid, arachidic acid, fatty acids, palmitic acid, etc. The food stalls in summer attract countless people. Beer, skewers, salted peanuts... people enjoy life slowly and leisurely. My family is no exception, but we don’t go to street food stalls. We move the food stalls to our homes, or drive to the suburbs, bringing home-made snacks, skewers, and self-service barbecues. The feeling of eating and drinking while playing is really pleasant!
Side dishes Cinnamon -
Duck gizzards with pickled pepper
It's a little spicy and tastes good.
Hot dishes Home cooking -
Ants Climbing a Tree (Hot and Sour Version)
My friend brought Yibin specialty sweet potato vermicelli, which was very smooth and delicious. It just so happened that I made pork floss yesterday and had some leftover leftovers from the tenderloin. Today I made the super easy and delicious ant climbing tree. The taste is just one word: cool! ! ! ! ! I specially made the hot and sour Ant Climbing Tree, which is a little original!
Hot dishes Chicken Essence -
Rake Beef
Rake beef is an authentic Chongqing specialty. The cooking method is simple and the taste is very suitable for all ages. The way to eat it is to finish the beef first. Use the remaining soup to cook in a hot pot and eat it. The ingredients used are beef brisket and beef tendons. When frying, Sichuan people’s favorite pickled peppers and pickled ginger are added. Let’s take a look at the home version.
Hot dishes Home cooking -
Homemade tofu
Learn how to cook Homemade tofu with Hot dishes and Garlic.
Hot dishes Garlic -
Spicy dry pot rabbit head
Our mice come to sin on everyone. We often make delicacies to stimulate your saliva secretion, and it feels so good to make people unable to eat! ! ! Spicy dry pot rabbit head makes me drool just thinking about it.
Private kitchen old man -
【Chongqing】Double Pepper Chicken
The chicken is tender, spicy and refreshing.
Hot dishes Home cooking -
Chestnut Braised Pork
Chestnut, also known as chestnut, is known as the king of fruits. It is a high-quality fruit that strengthens the spleen and kidneys and prolongs life. Chestnuts are rich in nutrients, including sugars, proteins, fats, vitamins and inorganic salts. Chestnuts have good preventive and therapeutic effects on hypertension, coronary heart disease, atherosclerosis, etc. The elderly often eat chestnuts, which are of great benefit to anti-aging and prolonging life. Since chestnuts are not easy to digest, it is not advisable to eat too much at one time, so when making chestnut braised pork, potatoes are added that are nutritious and easy to digest. I like to roast the potatoes until they are mushy, and I don’t like the sweet taste, so I did not fry the sugar and directly used dark soy sauce to color it. Although the appearance is not good, the braised pork is permeated with the taste of chestnuts and potatoes, and it is not greasy at all, and it goes very well with rice. Chestnut braised pork with potatoes has a very different taste.
Private kitchen Chestnut -
Fried Pork with Tea Tree Mushroom
Learn how to cook Fried Pork with Tea Tree Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Shanghai】Spicy Stir-fried Seasonal Parts
Chicken offal, also known as chicken offal, is a traditional dish in Shanghai local cuisine. In the era of scarcity, every household raised chickens at home. Then for weddings or festivals, the chickens were slaughtered and the offal was cleaned, and then made into a stir-fried chicken, which became a delicious dish among the eight hot stir-fries. In the past, local people did not eat spicy food. Therefore, they are all cooked in the form of white soup with broth. I slightly improved it by cooking with pickled peppers, which enhances the flavor and eliminates the fishy smell of the dishes, making them taste even better.
Hot dishes Chinese banquet -
Lemon grilled seabass
Seabass has high nutritional value and very delicious taste. Lemon is rich in vitamin C, which has the effects of losing weight, relieving heat, nourishing the skin, and beautifying the skin. What kind of delicious food will be created by mixing the two together? Just imagine, on a hot summer day, when you have a lack of appetite, it would be very appetizing to have a plate of grilled seabass with a faint lemon aroma. When you take a bite of the crispy skin, tender meat, and extremely delicious seabass, your taste buds will suddenly open up. Pair it with a glass of ice-cold orange juice. Isn’t it very enjoyable? The lemon-flavored grilled seabass dish I made today is definitely your dish. It is less oily and fat, and has an attractive color. You will definitely fall in love with it😏
Hot dishes Oven dishes -
Steamed wing root with chopped pepper
Learn how to cook Steamed wing root with chopped pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled pepper octopus
Small octopus is rich in protein, minerals and other nutrients, and is also rich in natural taurine, an important health factor that resists fatigue, anti-aging, and can extend human life. When you have a bad appetite in summer, try the pickled pepper octopus, it’s still very appetizing
Hot dishes Home cooking -
Spicy and delicious, everyone loves it--Three pepper fried chicken gizzards
Chicken gizzards are a very favorite ingredient in my family. I like to fry them with homemade pickled peppers every time. The unique flavor is not only very delicious but also effective in removing the fishy smell. Today I also used homemade rice wine to marinate for a while. In fact, this is very different from other wines. Today's three-pepper fried chicken gizzards is really delicious. It's a pity that the photo was taken at night. The photo is not satisfactory. My daughter is usually afraid of spicy food, but today she praised the deliciousness of this dish many times while eating it. When the rice was gone, she was still mumbling, saying that it was a pity that there was no rice...
Hot dishes Appetizers -
Pickled pepper chicken feet
Pickled pepper chicken feet is my family's favorite. I often made it the summer before last because I used to live close to the vegetable market. Chicken feet were very cheap at 8 yuan per catty. I often made them as snacks. This year I moved far away from the vegetable market. My daughter was only a little over 2 years old last summer. When she went to her grandma's house, she saw the soaked chicken feet her grandma made and ate them regardless of how spicy they were. Hey, that made us laugh so hard. So this chicken feet is really loved by men, women and children, and it’s very simple to make.
Cold dishes Chicken feet -
![Rice killer [braised black fish with pickled pepper]](/febe9cec-abea-418f-807c-96d68917d5df.jpg)
Rice killer [braised black fish with pickled pepper]
After being married to the South for more than ten years, I still haven’t changed the food habits of northerners who value food! Every now and then, I will make a bowl of rice like this to reward myself! Haha~~ Choose a crisper box with good sealing performance, let the cooked fish pieces cool and then put them into the box together with the soup. Store them in the refrigerator for 3 to 4 days. When eating, put two pieces on top of rice and steam them, or pour a little cold white water and put it in the microwave for two minutes, and the deliciousness will be instant!
Hot dishes Home cooking -
Appetizer, pickled pepper beef
When drinking a small glass of wine in winter, the drunkard's intention is not the wine, but the food that goes with the wine. If you don't drink, make an appointment with a few close friends and eat an appetizing pickled pepper beef to make winter more warm and meaningful. Eating beef is more suitable for winter and red meat is a nutritional supplement. Beef can also be used as a snack, as an appetizer for drinks, as an accompaniment to meals... The pickled pepper beef introduced today is very simple, but very delicious,
Home cooking Preparing meals -
Private house delicious sour bamboo shoot fish
Learn how to cook Private house delicious sour bamboo shoot fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
![It’s just right to have some sauerkraut in the cold winter [Chicken in Sour Soup]](/76b68185-3cd9-43db-92c8-941028fdff23.jpg)
It’s just right to have some sauerkraut in the cold winter [Chicken in Sour Soup]
[Chicken in sour soup] is another dish that can be learned from the recipe. Speaking of [Sour Soup Chicken], I asked PAPA if he wanted to try [Sour Soup Chicken]? His reaction was indifferent: Is it delicious? Different places have different tastes. But I am looking forward to this dish [Chicken in Sour Soup]. With the sourness and refreshing taste of sauerkraut, I will definitely give it a thumbs up. People who love sour and refreshing flavors are laughing and thinking about it. . . A sudden thought struck me: If you want to do something, you have to purchase it. . . Ouch ouch. . . A certain mark squatted silently in the corner and grew mushrooms. . . Later later. . . I went shopping at PAPA and MAMA on Sunday. When I came back, I had to go to the market to purchase. I got a call and asked me what I need for cooking. It's so heartwarming to hear that. . . Then, there was [Sour Soup Chicken] that I made with Lao Yang’s recipe. . . I never thought that an ordinary Chinese cabbage, after being pickled for a period of time, would transform into a fascinating sour taste and a pleasantly flexible texture under the magical transformation power. Hmm, some sauerkraut is just right in the cold winter. . . It was in the cold winter that I fell in love with the warm sourness. . . In the cold winter, let us have a happy warm winter!
Hot dishes Common dishes -
Chopped peppercorns
Learn how to cook Chopped peppercorns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sour crucian carp tofu
Learn how to cook Sour crucian carp tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
A spicy and sour appetizer that excites your taste buds - pickled fish with pickled peppers
Any dish that is stained with spiciness always makes you feel more happy inside. It tastes delicious and smells pleasant. Among spicy, spicy, sour and spicy, the combination of sour and spicy is even more unique, and therefore it has become the favorite of most people. The pickled fish is the best dish sold in Sichuan restaurants. When you go out to eat, order the pickled fish. The soup of the pickled fish is the focus. The soup is clear and strong. It looks light on the surface, but it is actually exciting when you eat it. After taking a few sips of the clear soup, it arouses all the taste senses, touches the nerves in the whole body, and makes you sweat all over, and then you feel satisfied.
Hot dishes Seafood -
Pickled pork slices
The weather has been hot recently and I have no appetite at all. After thinking about it, I still feel like eating something spicy and sour is good. So I made this as a side dish, and it was so delicious. . . Of course, paired with a tall glass of ice lemonade, it goes perfectly!
Hot dishes Coriander -
Spicy Pickled Pepper Crucian Carp
When I was a child, my father was a fisherman at home, and I could see fish on the small dining table. When I grew up, my friends also liked to eat grilled fish when they went out for a beer night. I made this spicy pickled pepper crucian carp based on the experience of grilled fish. It is spicy and full of pickled pepper flavor. It’s so refreshing to have a bottle of beer and eat the pickled pepper crucian carp.
Hot dishes Chicken Essence -
Hot and Sour Yellow Spicy Ding
Spicy and delicious, sour and smooth.
Hot dishes Home cooking -
Spicy shrimp clams
Now is the season for fresh and plump shrimps, but the price of shrimps this year is a little more expensive than last year. I bought a pound of shrimps for my daughter. She wanted to eat a different taste than usual, so I made some improvements today. Unexpectedly, she liked the taste very much.
Hot dishes Celery -
Golden Choy Sum Stewed Fried Fish
This kind of loosely wrapped golden cabbage tastes better. If you don’t have this kind, just use ordinary cabbage hearts.
Hot dishes Home cooking -
Pork liver with pickled pepper
Homemade pork liver with pickled peppers is the simplest and most comfortable meal! Spicy and sour, delicious with a bowl of hot rice!
Hot dishes Home cooking -
Stir-fried beef
Learn how to cook Stir-fried beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed scallop meat with pickled pepper and enoki mushrooms
The scallop meat is tender and delicious. Together with the enoki mushrooms, it is a perfect combination of seafood and mushrooms. Pickled peppers are used to enhance the flavor. It is really good
Hot dishes Hunan cuisine -
Homely blood is strong
Our Pengzhou City is located in the lower basin of the Western Sichuan Plain in Chengdu. It is relatively humid here. People like to eat chili peppers and Sichuan peppercorns to dehumidify. They especially like Mapo Tofu and homemade Xuewang.
Hot dishes Chicken Essence -
Homemade Northeast Pickled Pepper Chicken Feet
Why is it called Northeast Pickled Pepper Chicken Feet? Because the chicken feet I choose are not the white ones that have been soaked, but chicken feet from free-range chickens in rural areas of Northeast China. This kind of chicken feet is fat and thick and tastes good
Snacks Home cooking -
The appetizing 【Pickled Pepper Tripe】
Learn how to cook The appetizing 【Pickled Pepper Tripe】 with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork Liver
The contents of vitamin A, vitamin B2, folic acid, iron, and zinc in pig liver are higher than those in ordinary foods. The iron and zinc in pig liver are easy to be absorbed by the human body, so pig liver has very good nutrients for the human body. However, the cholesterol content in pig liver is also high, so you must eat pork liver in moderation. Do not eat it every day. Eat it once or twice a week, and only eat a few pieces each time. Be sure to soak the pork liver frequently after buying it, and change the water several times during the process to help remove harmful substances. When choosing pork liver, choose pork liver that has good elasticity, bright red color, and is very fresh. Buy it freshly. Since you can't eat too much pork liver at one time, my method is to buy less at one time, braise it after buying it, eat a few pieces per person a day, wrap the rest in plastic wrap and put it in the refrigerator to eat the next day. Add some of your favorite sauce to the braised pork liver. It tastes very good. My baby usually doesn't like to eat pork liver, but she loves to eat this kind of braised pork liver, so I highly recommend this method.
Hot dishes Home cooking -
Pickled pepper chicken feet
Ever since I saw the pickled pepper chicken feet on the tip of my tongue, I fell in love with making this delicious chicken feet.
Private kitchen Chicken feet -
A must-have for watching football - pickled pepper chicken feet
Chicken feet are a must-have for watching football matches. There was still half an hour before the game, so the chicken feet that had been soaked all day were brought out. Because it was already time to sleep, I had to use the sour and spicy chicken feet to refresh myself. The very bold way to eat it is to lift the chicken feet, suck the juice first, and then chew off the claws one by one. Even the small bones had to be chewed several times before spitting them out. Not long after the game started, I chewed up the chicken feet completely. At this age, I feel sleepy. Real fans have turned into fake fans, but foodies are still foodies
Snacks Common dishes -
Fish-flavored eggplant stew
Learn how to cook Fish-flavored eggplant stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried lotus root with pickled pepper
Learn how to cook Stir-fried lotus root with pickled pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour chicken
I'm used to eating alone, used to being greeted by no one, and used to being surrounded by loneliness. Many people are like this. They are accustomed to the burden of life day after day. When something is a little different, they are instantly filled with hesitation. As everyone knows, it is precisely because we are addicted to the life we are accustomed to and refuse new experiences that we can only helplessly watch other people's smiles getting brighter and brighter in the end! Most people are the same. They like life to be as sweet and happy as honey. Unfortunately, life also has hardships and hardships, but people can still accept sweetness and bitterness calmly. Many people choose to turn a deaf ear to the tooth-dropping alternative and the burning spiciness. Without the experience of stormy waves, life is like a bowl of water, boring! My dad is almost 70 years old and is a native of Chaoshan. Everyone knows that Chaoshan people in my dad’s age group don’t eat spicy food, but my dad will try to eat it. Gradually, he goes from not daring to eat it to being able to accept it, so he takes all the dishes I cook, spicy or not! My dad lives a free and happy life! My mother is different. She doesn't want to eat fresh food, whether it's spicy or not. As a result, many of the things I cook, she either says this is bad or that is bad. The conservative mentality extended to her attitude towards life, and she always had a repulsive mentality towards some new things, so that she changed to a new living environment and remained depressed for a long time. I can only enlighten my mother countless times, don’t think about living only one kind of life, you can experience different roles in new environments! Life is not only bitter, sweet and salty, but also sour and spicy! Do you envy other people's colorful lives? If you are envious, please adjust your mentality, boldly try a different attitude in life, and don't bury it in the ordinary day after day! Enjoy the true five flavors of the world, and don’t waste your reincarnation in this life! Okay, let’s start with some spicy and sour food!
Hot dishes Home cooking -
Kimchi Fish
Learn how to cook Kimchi Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled beans with double peppers
Sister Xin bought the beans home on the same day and made two different flavors of pickles. It was a small family production. If you make too many at one time, you will get tired of it. Once you get tired of eating, you will have no motivation to try new flavors. Sister Xin suggested that you also try using small bottles to pickle various pickles. We do not just eat and enjoy the food, but also make making it an easy and enjoyable job. What we make is food and what we enjoy is the mood. We welcome more friends to join us and pass on the spirit of mutual help and mutual learning.
Cold dishes Home cooking -
Pickled Pepper Sea Bass
Usually I usually have steamed seabass, haha, but for me, a girl from Chongqing, I still like spicy food. Today I will make a pickled pepper seabass, medium spicy, the meat is tender and full of pickled pepper flavor, I can eat one by myself hahaha.
Hot dishes Home cooking -
Hot and sour potato shreds
The ingredients are super simple and taste great
Hot dishes Home cooking -
Spicy crayfish
Every year when I eat crayfish, I can’t help but think of my mother who went to heaven. Every summer in my hometown, rural elderly and children catch crayfish and sell them at very cheap prices. Whenever she encounters a crayfish at a suitable price at this time, her mother will buy it and take it home. With just one phone call, my mother’s siblings and their whole family would gather at my house. We sat at two tables, drank beer, ate spicy crayfish, and chatted. I casually make phone calls to my relatives who are out of town and tell them that they are eating crayfish. It made people drool all over the place (including me occasionally) who didn't go home. Even if the spicy food makes your stomach hurt, you can't stop eating it, and the whole house is filled with the warmth of home. I also learned to make this dish from my mother. I have been reluctant to cook this dish after my mother left. Just looking at the crayfish makes me think of my mother and my heart aches. Time has allowed me to gradually get used to the days when my mother is not around, and I still think of my mother occasionally. I made crayfish today to remember my mother.
Hot dishes Meat dishes -
Korean egg rolls
There are always kimchi, egg rolls, miso soup, etc. in Korean dramas. Egg rolls are the easiest and most delicious! Recently, I got star poisoned and got close to Oppa Kim Soo Hyun and started making this egg roll.
Quick dishes Cucumber -
Private Spicy Chicken Feet
Summer is here, people tend to lose their appetite and become sleepy, and their natural resistance is also easy to decline. No, I came here today and the upper eyelids of both eyes are swollen like steamed buns. I said no wonder my eyes are so heavy after not going out for a day. I cook and write recipes at home. Many people get tired of eating chicken feet in summer. This cold dish is the best choice. It is sour and spicy for appetizers
Appetizers Home cooking -
Assorted kimchi
It’s winter. Although we need to eat meat to increase calories, we feel tired after eating too much. At this time, a plate of assorted kimchi with sour, sweet and refreshing taste will definitely whet your appetite.
Hot dishes Homemade ingredients -
Pickled pepper chicken feet
I like to eat chicken feet, but I feel a little tired of eating braised ones all the time. Let’s try something different! My husband doesn't eat it. He always says that the chicken feet feel dirty. Fortunately, no one grabbed it!
Snacks Chicken feet -
Cold Shredded Beef
Cold dishes are an essential part of summer cuisine. The cold dishes have a rich and delicious taste due to the combination of various flavors.
Cold dishes Home cooking -
Pickled pepper fish
Learn how to cook Pickled pepper fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried chicken kidneys with kimchi
Learn how to cook Stir-fried chicken kidneys with kimchi with Hot dishes and Celery.
Hot dishes Celery -
Pickled pepper duck offal
Learn how to cook Pickled pepper duck offal with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Seed ginger mackerel
Today, some friends privately asked Cai Cai Wu what to do when family members come to visit. In addition to making simple cold dishes to entertain, it seems that they don’t know how to make delicious food. It’s unhygienic to eat out, but I’m a novice in the kitchen when cooking at home. All kinds of tangles. Is there a big dish that is simple, good-looking, delicious, and can be cooked well (such as fish, meat, etc.), it is simply an angel to save the kitchen novice. The first time Nanaiya put on an apron was when he was 6 years old. At that time, in the countryside, he was not as tall as my stove and had to build a bench to put the pots and pans on. The first time was when I finished the first dish in my life with the help of my mother (but I completely forgot what dish it was). That sense of accomplishment is even happier than getting 100 points on the exam. Later, under the guidance of my mother, I gradually started to work in the kitchen independently. At that time, the kitchen began to become another place of play in my life. The kitchen was not only a place for cooking, but also a place for attitude towards life. Some people pursue an exquisite life; some people live a messy life; some people prepare three meals a day carefully; some people mess around. Life does not deceive itself, it is often we who deceive ourselves. Eat three meals a day, including simple meals and delicacies. No matter you are poor or not, just be happy. But you must make your life process how you want it to be. The ginger and mackerel dish shared by Cainaiya today is actually my favorite flavor. Spicy ginger, fresh fish fillets, and your favorite vegetables can be used as a base. Whether it's enoki mushrooms, sliced bamboo shoots, or potatoes, paired with red soup and bright oil, it's eye-catching. It looks like a simple home-cooked dish, but it is a delicious dish for entertaining guests.
Hot dishes Home cooking -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Private kitchen and Bad halogen.
Private kitchen Bad halogen -
Spicy Shrimp
Learn how to cook Spicy Shrimp with Hot dishes and old man.
Hot dishes old man -
Sauerkraut and tripe
I tried this sauerkraut and beef tripe dish at a private restaurant a few days ago. It tasted sour and spicy, and instantly appetizing. I thought it was especially suitable for summer. I tried making it for my children because they wanted to eat it. Unexpectedly, the whole family rated it very highly!
Hot dishes Home cooking -
Fish-flavored scrambled eggs
Fish coriander is also a specialty of Sichuan cuisine. There is no fish in it but it smells like fish.
Hot dishes Home cooking -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Cold dishes and Sichuan cuisine.
Cold dishes Sichuan cuisine -
Stir-fried shrimp with pickled beans
This shrimp was brought to me by a friend from her hometown of Qingdao last year when she returned home, and has been kept in the refrigerator. I usually use it for fried rice or something. It’s been almost a year, and there are still quite a few. I happened to have some pickled pickled beans and pickled peppers at home, so I made a big stir-fry. My husband and daughter also told me that this was the first time I had fried sour beans like yours. It was a bit spicy (I added too many pickled peppers and millet peppers), but it tasted pretty good and was very appetizing with rice. I had a bad stomach and didn't dare to eat much, so the father and daughter ate everything with rice. It’s really a torture to look at the dishes you like but can’t eat! ! ! Dried shrimp is sweet, salty, and warm in nature; it has the effects of nourishing the kidneys and strengthening yang, regulating qi, appetizing, removing fat and lowering blood pressure, and promoting lactation. It should not be eaten by those with chronic illnesses, those who are experiencing internal heat, the elderly suffering from allergic rhinitis, bronchitis, recurrent allergic dermatitis, and those suffering from skin scabies.
Hot dishes Home cooking -
Spicy and sour duck gizzards
Learn how to cook Spicy and sour duck gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
![[Grilled Fish with Bean Drum and Garlic Sauce] Electric Oven Family Version](/e8d12f8d-a0ff-49a7-8c8a-89625d89ab48.jpg)
[Grilled Fish with Bean Drum and Garlic Sauce] Electric Oven Family Version
I only bought the oven a few days ago, but my family ate grilled fish twice and it got out of control. I want to eat grilled fish every day and ask for different flavors. Fortunately, brother, I can make more than 10 kinds of grilled fish with different tastes. I will continue to work hard today
Hot dishes Home cooking -
Spicy and Sour Duck Intestine
Learn how to cook Spicy and Sour Duck Intestine with Hot dishes and Duck Intestine.
Hot dishes Duck Intestine -
Spicy hotpot
The north wind is blowing, the cold winter has arrived, and the warming dishes that have been dormant for a long time have become the favorite on the table. Taking a closer look at these warming dishes, the most delicious one is the spicy hotpot. It's spicy and spicy, with a bit of numbness. It has a warm taste in your mouth. It's a pot full of color, flavor and flavor. It makes your whole body warm after eating it. Will it still be cold this winter? The aroma of spicy hot pot is mainly reflected in the seasoning. Friends who like spicy food can choose Sichuan peppercorns instead of Sichuan peppercorns. As a pickled pepper lover, I naturally add red pickled peppers to add a layer of sour and spicy taste. The ingredients for the fragrant pot are very easy to choose. You can put whatever you like and cook whatever you have at home, as long as there is no conflict between the ingredients. Today's spicy hotpot was highly praised by the whole family. My baby who doesn't usually eat spicy food also ate a lot while drinking water. Eating a hot pot of spicy hotpot in the cold winter is extremely blissful...
Hot dishes Cabbage -
More crispy, fragrant and spicy than pickled pepper chicken feet - pickled pepper pork rinds
This pickled pepper pig skin is not only spicy and nutritious, with tough skin and fragrant meat, crispy, fragrant and spicy, it is appetizing and relieves greasiness, relieves cravings and relieves stress. It is also rich in collagen, so you don’t have to worry about gaining weight and it also has beauty effects. Compared with pickled pepper chicken feet, it saves the trouble of chewing the bones. Unexpectedly, pig skin can also reach the level of elegance and be loved by spicy lovers. The spicy flavor of pickled pepper penetrates into the pork skin. The skin and flesh are fragrant when chewed, making it an excellent side dish for you.
Home cooking Private kitchen -
Kimchi Pork Liver Soup
Pork liver nourishes blood and qi, and is rich in nutrients. It is paired with some kimchi to remove the fishy smell and improve the freshness.
Soups Home cooking -
Youting crucian carp
This is a home-cooked postal crucian carp that tastes no better than outside. The restaurant is not good inside
Hot dishes Spring Recipes -
Braised old duck with kelp in sour soup
Drink some sour soup in spring to strengthen the spleen and stomach.
Hot dishes Home cooking -
Stir-fried snail meat
Learn how to cook Stir-fried snail meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cabbage and Garlic Vermicelli
Cabbage is the most common vegetable, but its nutritional value cannot be underestimated. It is especially suitable for patients with lung heat, cough, constipation (constipation food), and kidney disease, and women (female food) should also eat more; Chinese cabbage is cold in nature, and should not be eaten by those with cold stomach, abdominal pain, loose stools, and cold dysentery. Chinese cabbage is suitable for everyone. It is more suitable for people with chronic habitual constipation, colds, lung-heat cough, throat inflammation, abdominal distension and fever. Applying cabbage leaves to your face can reduce the growth of acne on the right side. The soft vermicelli is paired with mellow cabbage, and then paired with fragrant minced garlic and pickled chili. It’s really good! It’s also very nutritious!
Hot dishes Home cooking -
Fish-flavored eggplant
Learn how to cook Fish-flavored eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mom’s taste—Sichuan style home-cooked fish
I have always liked eating fish with this flavor, but every time I make it, there is too much oil, which I feel is not good. I occasionally tried this method. It is super simple, does not require a pan or oil, and can taste whatever you want, so now I eat fish once a week. I especially want to recommend it to everyone. My mother made this. It's very delicious.
Hot dishes Home cooking -
Stir-fried green beans
Learn how to cook Stir-fried green beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish head with chopped pepper
Learn how to cook Fish head with chopped pepper with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
Pickled Pepper Pollack
Pollack has always been a traditional food that the Korean people like to eat. Every North Korean household eats pollack every Tomb Sweeping Day. In Northeast China, many people in Yanbian Korean Autonomous Prefecture, Jilin Province, eat it. Compared with other seafood, pollack has high protein, low fat and refreshing taste
Hot dishes Home cooking -
Salt baked shrimp
Learn how to cook Salt baked shrimp with Home cooking and Seafood.
Home cooking Seafood -
Spicy and sour lotus root diced, delicious with rice
Learn how to cook Spicy and sour lotus root diced, delicious with rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork ribs
In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. Braised pork ribs are full of color, flavor and simple to prepare. It is a common dish during traditional festivals. Almost every family makes this dish, and the methods are diverse. Chinese cuisine is broad and profound. Today, the braised pork ribs recipe I share with you is easy to learn and delicious.
Hot dishes Home cooking -
Beef in sour soup
Learn how to cook Beef in sour soup with Hot dishes and Beef.
Hot dishes Beef -
Minced Pork and Pickled Beans
Learn how to cook Minced Pork and Pickled Beans with Hot dishes and Garlic.
Hot dishes Garlic -
Stir-fried Chicken Gizzards with Pickled Peppers
I love eating chicken gizzards whether they are braised, cold or stir-fried, but today I made this chicken gizzards with pickled peppers, stir-fried, and it tasted very crispy!
Hot dishes Celery -
Delicious sweet potato vermicelli
Sweet potato vermicelli is soft and tender. It is delicious whether stir-fried, cold or stewed. It is refreshing and pleasant. What I made today was made with pickled peppers and Sichuan peppercorns. It was delicious and spicy, with a smooth texture and endless aftertaste.
Hot dishes Bud white core -
Spicy and Sour Enoki Mushrooms
Home-cooked food tastes good.
Hot dishes Dried chili pepper -
Pickled pepper chicken gizzards
Learn how to cook Pickled pepper chicken gizzards with Side dishes and Chicken gizzards.
Side dishes Chicken gizzards -
Sauerkraut and beef
Learn how to cook Sauerkraut and beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soaked Chicken Hands
Learn how to cook Soaked Chicken Hands with Side dishes and Home cooking.
Side dishes Home cooking -
Refreshing pickled cucumber
Facing the warm wind and sunshine of spring, people's mood will be bright. It's still early to pickle the young ginger, and it's the season for the prickly-topped cucumbers to go on sale. As an ingredient that is available all year round, cucumber is one of the most common and most consumed seasonal vegetables on the table. However, after the cold winter, in spring, these crisp and fresh cucumbers have a special fresh taste in spring. Therefore, before spring comes to an end, it is essential to make these refreshing and crisp little pickled cucumbers several times. It is simple to make and is an indispensable table side dish.
Side dishes Pickles with soy sauce -
Lazy version of spicy fish
Spicy fish is a typical Sichuan dish with a strong spicy taste. It is more suitable to use river fish such as crucian carp, grass carp, and carp that have tender and delicious meat but a relatively bland taste to make this dish. Because the aggressive spicy flavor penetrates into the thick fish meat and combines with its umami, the taste immediately sublimates, making it very delicious and suitable for eating.
Hot dishes Amount of water -
Cold Chicken Feet
Learn how to cook Cold Chicken Feet with Cold dishes and Side dishes.
Cold dishes Side dishes -
Pickled pepper duck web
Pickled pepper chicken feet is my favorite snack. Especially in late summer and early autumn, watching TV with delicious beer is really a pleasure! Pickled peppers are an essential raw material for Sichuan cuisine, and my mother used to make them. Now I am wandering alone, without this skill. Fortunately, there are bottled wild peppercorns in supermarkets. Although the taste is not as good as home-made, it is convenient.
Cold dishes Home cooking -
Sturgeon Tendon with Pickled Pepper
Learn how to cook Sturgeon Tendon with Pickled Pepper with Hot dishes and Common dishes.
Hot dishes Common dishes -
Steamed Pork Belly with Salted Fish
Learn how to cook Steamed Pork Belly with Salted Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled fish
I have been eating pickled fish made by my father since I was a child, and I am very familiar with the spicy, sour and delicious taste. The pickled fish made by my father is a masterpiece, and he always shows off his skills during Chinese New Year and holidays. The large silver carp weighing several kilograms is paired with the Laotan pickled cabbage made by my mother, and even the fish and fish soup can be eaten cleanly. Every time my father cooks, I always cut the side dishes to help. Watching my father cook is also a pleasure. Now I can make it myself, but the taste seems to be missing something.
Hot dishes old man -
Pickled pepper and kelp shreds
Kelp is known as the marine Cordyceps sinensis. My hometown, Rongcheng City, is rich in kelp, and kelp is famous for its large algal body, thick leaves, and high nutritional content. The annual output accounts for more than 50% of the country's total, and it is the iconic product of cultivated kelp in my country. Various seaweeds such as kelp, wakame, seaweed, and seaweed should be said to be very important foods on the dining table of every household in our seaside town. They are alkaline foods, so eating more of them is good for your health. The shredded pickled pepper and kelp made this time is actually better to add garlic and other seasonings to make it taste better. However, it is best to add garlic freshly made and eaten. It will change the taste after being left for a long time, and it is not suitable for breakfast because it has a peculiar smell. This time it is mainly a side dish for breakfast, so the method is simple and light. After it is done, put it into a container and put it in the refrigerator. It is also delicious and convenient.
Cold dishes Common dishes -
Cold noodles
The Korean cold noodles I bought in the supermarket came with soup packets and flatbreads. After trying it this time, I personally felt that the noodles were too thin and the taste was not good. It is better to buy soba noodles that are thicker, chewy and a bit transparent.
Noodles Home cooking -
Braised eggplant
Braised eggplant is a home-cooked recipe. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions. Personally, I think the best condiments for braised eggplant are Haitian’s signature bibimbap sauce, Haitian straw mushroom dark soy sauce and Haitian light soy sauce. Combining these three with the tender eggplant is enough to touch the taste buds on the tongue!
Hot dishes Common dishes -
Grilled fish in electric oven
I have always wanted to try grilled fish. This time I bought fish and didn’t want to stew it, so I just grilled it and tried it. Hope you all like it.
BBQ Chili powder -
Saliva Chicken
A spicy and fragrant dish! It can be used as a main dish or as a cold dish. Everyone’s cooking method is always a little different. This is the simpler one I made... Homestyle Chicken with Saliva
Cold dishes old man -
Fish-flavored shredded pork
Sweet, sour and with the taste of pickled peppers, the bibimbap is pretty good!
Hot dishes Home cooking -
Beef Spicy Sauce
Learn how to cook Beef Spicy Sauce with Pickles with soy sauce and Preparing meals.
Pickles with soy sauce Preparing meals -
Pickled peppers and peanuts – a side dish for drinking wine
This is a side dish for drinking wine. Although we don’t drink alcohol, we all like pickled pepper peanuts... (*@ο@*). Compared with pickled pepper chicken feet, this side dish is much easier. Once the peanuts are cooked, just marinate them in the pepper water for 2 hours. Simple, right? Hehe... If it is summer, the pickling process is carried out in the refrigerator, how refreshing and delicious it tastes~
Side dishes Peanuts -
Fish head with chopped pepper
When it comes to chopped peppers, many friends are probably drooling all over the place. After mincing the bright red pepper, add salt, garlic, and ginger, mix well, marinate in a vat for a period of time, and slowly ferment, it will develop a special flavor. Chongqing people like to use Seven Sisters chili peppers (also called Xiaochaotian chili peppers) when making chopped peppers. They are so spicy that many outsiders may not be able to handle the spiciness. The classic way to eat chopped pepper is fish head with chopped pepper. The plump fish head, the unique aroma of chopped pepper, and the salty aroma go well with rice. The fish head with chopped pepper is delicious, and the most important thing is the chopped pepper. Cai Cai Wu firmly believes that a well-made classic dish naturally has its soul, and the soul of Chopped Pepper Fish Head is Chopped Pepper. However, many of the chopped peppers sold on the market today are so-called chopped peppers that are chopped and marinated with salt and preservatives for more than ten days. They have not gone through the fermentation step and have no aroma, so they do not have the unique aroma of chopped peppers. Cainaiya has been coveting this dish for a long time, but has never had time to cook it. I happened to be chatting with a chef friend and accidentally revealed the secret recipe, so I quickly rolled up my sleeves and made one myself. The taste was really addicting. Just serve it directly.
Hot dishes Hunan cuisine -
Pickled Ginger Chicken
It is said that chicken is the earliest domesticated poultry by human beings, so there are many ways to eat chicken. The white-chopped chicken is fresh and tender, the large-plate chicken is rich and satisfying, the gourd chicken is crispy and delicious, and the beggar chicken is bold and enjoyable. The Sichuan-style pickled ginger chicken I made today is sour, spicy and delicious in summer, and is guaranteed to make you feel refreshed after sweating profusely. The main ingredients, pickled ginger and pickled pepper, are rich in spiciness. When combined with the chicken, the aroma is sour and spicy in the mouth. The stimulating feeling beats between your lips and teeth all the time, making you unable to help but enjoy it. Get in the car quickly, Master Li Hui will teach you in minutes!
Hot dishes Home cooking -
Stir-fried minced meat with sour cowpeas
In the hot summer, are you craving for spicy and sour cowpea stir-fried minced meat like me? Greedy people always have excuses. When I saw someone else frying sour cowpeas online, I mixed it in! Quickly take out the kimchi and make it with porridge. It’s delicious
Hot dishes Home cooking -
Pickled peppers with strong blood
I like to eat spicy and sour food, so I made this pickled pepper and blood soup.
Hot dishes Home cooking -
Stir-fried beef
Stir-fried beef is a delicious and famous Han dish that belongs to Sichuan cuisine. The meat of this dish is tender and fragrant, and it goes well with wine and rice.
Hot dishes Home cooking -
Refreshing kimchi
Whether you are a novice with zero knowledge in the kitchen or an expert who has been making kimchi by yourself, you will get the taste you want in the shortest time!
Side dishes Pickles with soy sauce -
Hot and sour lotus root
Lotus root when eaten raw can clear away heat and promote fluid production, cool blood and stop bleeding. When used cooked, it can nourish the spleen and stomach, benefit blood and promote muscle growth. Stir-fry it with sauerkraut, it's sour and spicy and appetizing and goes well with rice.
Hot dishes Appetizers -
Secret Chicken Feet
You have all the flavors I like (๑•.•๑)
Home cooking Private kitchen -
Spiced edamame
Edamame is a freshly eaten legume vegetable. In addition to the nutritional value of soybeans, it is also rich in various vitamins, minerals, etc. Not only are there many benefits for adults, but its unique nutrition can better meet the growth and development requirements of children. It tastes good and is fun to eat, and children are generally happy to accept it. The lecithin rich in it is one of the nutrients necessary for children's brain development and is a good educational food. Moreover, edamame is rich in dietary fiber, which can prevent and relieve constipation in children. The human body sweats easily in summer, and part of the potassium will be taken away with sweat. Potassium is an indispensable mineral element for the human body. The susceptibility to sleepiness, fatigue, and loss of appetite in summer is related to the loss of potassium in the body. The potassium content in edamame is very high. If you eat it often in summer, it can help make up for the loss of potassium caused by excessive sweating, thereby relieving fatigue and loss of appetite caused by the loss of potassium. The years are passing by at the fingertips inadvertently, and summer is here again. In the evening, food stalls are set up on the roadside and in front of restaurants. In the noisy city, people seem to be very comfortable eating edamame and drinking draft beer. At this moment, people are enjoying life slowly and leisurely. People talking and laughing, happiness is so simple at the moment. Our whole family doesn’t like eating out, let alone eating at food stalls on the street. We like to cook some edamame, peanuts, grill some skewers at home, drink cold beer, and enjoy the delicious food and life as a family...
Side dishes Edamame -
Braised pork ribs with yam
Yam is the medicine in the mountains and the medicine in the food. Not only can it be made into health food, but it also has medicinal value in regulating diseases. It has so many benefits. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. Make a soup with green onions and some corresponding seasonings. It will be very delicious and nutritious after cooking. Therefore, eating more yam and pork ribs is of great benefit to the body
Hot dishes Chicken Essence -
Double pepper popcorn armor
Use pickled peppers and dried chili peppers to make a dish. Spicy and fragrant, especially refreshing.
Hot dishes Home cooking -
Mapo Tofu
Spicy and fragrant Sichuan cuisine ~ [Ma Po Tofu] can be made at home.
Hot dishes old man -
Night Beer Spicy Crayfish
Learn how to cook Night Beer Spicy Crayfish with Seafood and Hunan cuisine.
Seafood Hunan cuisine -
Pickled pepper chicken feet
Many times, I suddenly want to take a bite of spicy and sour snacks, but there are none at home. Even if there are other delicious ones, you will feel boring in an instant. Sister Xiao likes to eat pickled chicken feet, and I also like to eat them. But since the last time I saw the bloody and dirty scene of making pickled chicken feet in the news, I no longer dare to buy food from outside, so I have no choice but to make it myself. It is not difficult, just a little effort, and the price is cheaper than outside. You guys also go shopping for materials. Now that the weather is getting hotter and hotter, whether you want to sit in the sun on the balcony and watch TV dramas on Saturday, or go out for a picnic with friends, it’s the best choice. Let’s have a glass of beer to go with it
Snacks Cold dishes -
Classic Sichuan cuisine Fish-flavored shredded pork
Learn how to cook Classic Sichuan cuisine Fish-flavored shredded pork with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Super delicious meal, so spicy you can’t stop eating——Griddle Spicy Chicken Mix
Learn how to cook Super delicious meal, so spicy you can’t stop eating——Griddle Spicy Chicken Mix with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed mugwort leaves
Mugwort leaves are available in all seasons, but only in spring they are more fragrant and fresh. Mugwort leaves can warm menstruation and stop bleeding, dispel cold and remove dampness. It is a very nourishing food for women.
Hot dishes Home cooking -
Fried squid with kimchi and onions
Learn how to cook Fried squid with kimchi and onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour noodles with pickled peppers and beans
Learn how to cook Hot and sour noodles with pickled peppers and beans with Noodles and Beans.
Noodles Beans -
Hot and sour potato shreds
Spicy and sour potato shreds.
Hot dishes Home cooking -
Stir-fried pumpkin
Learn how to cook Stir-fried pumpkin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised konjac with pickled pepper
Loving to eat is a pursuit just like living well. People who like delicious food must not be boring people. Although the method of roasting konjac with pickled peppers is simple, it also requires careful attention. Make delicious roasted konjac with pickled peppers to satisfy your cravings! When I was a child, I thought there were only two kinds of delicious food, one that was shared and the other that was fought for. Now I realize that what I make is delicious. Glucomannan, the main ingredient of konjac, is rich in dietary fiber, various amino acids and trace elements. Regular consumption has many benefits for the human body. It can clean the stomach, help digestion, and prevent and treat digestive system diseases
Hot dishes Home cooking -
Pickled pepper chicken feet
Although it is troublesome to make it yourself, it is much more hygienic than buying it from outside
Cold dishes Home cooking -
Fungus shredded pork
Learn how to cook Fungus shredded pork with Hot dishes and Fungus.
Hot dishes Fungus -
Golden needle mutton in sour soup
Yesterday, I was cleaning out the refrigerator and found a bag of mutton rolls, which seemed to be left over from the last time I had hot pot. I had just forgotten them in the corner😓. What kind of dish should I make? Seeing that I still have tomatoes and enoki mushrooms at home, let’s make a simple mutton in sour soup. I usually eat fat beef in sour soup. This is my first time using mutton. Not to mention, the taste is not bad. The mutton is tender and tender, with strong tomato flavor. The day needles are crisp and tender. It is sour and appetizing. It has just rained in the past two days to cool down. After a bowl of soup, I feel warm and comfortable
Soups Home cooking -
Braised crucian carp with quail eggs
My baby’s favorite, quail eggs to nourish the brain, paired with tender and juicy crucian carp. You can have a big bowl of rice.
Hot dishes Home cooking -
Boiled fish
Learn how to cook Boiled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried instant noodles
Learn how to cook Fried instant noodles with Staple food and Home cooking.
Staple food Home cooking -
Braised rice with garlic sprouts and bacon (rice cooker version)
Learn how to cook Braised rice with garlic sprouts and bacon (rice cooker version) with Staple food and Home cooking.
Staple food Home cooking -
Homemade pickled pepper chicken feet
Learn how to cook Homemade pickled pepper chicken feet with Cold dishes and old man.
Cold dishes old man -
Pickled fish
My husband's favorite dish makes him sweat after eating it. Haha
Hot dishes Garlic -
Cold coir raincoat cucumber
Cucumber is a common and delicious dish on the summer dinner table. Cold coir raincoat cucumber looks good and delicious.
Cold dishes Cucumber -
【Sichuan Style Grilled Fish】You can make it at home
I like eating grilled fish very much. In our hometown of Luzhou, Sichuan, we especially like to use Zheer root, tofu pudding, and fish together. Extraordinarily delicious. The oven I bought online just arrived yesterday. I can’t wait to try it today. It’s my first time and if it doesn’t work well, please give me some advice
Hot dishes children -
Winter healthy and refreshing dish---spicy and sour rouge lotus root slices
The haze continues, and it is gloomy every day. In this weather, many friends have uncomfortable throats, irritability and thirst. Come and eat lotus root, which can strengthen the spleen, appetite, and nourish blood. There are many benefits of eating lotus root in winter, because people like to eat meat for nourishment in winter. Lotus root contains mucus protein and dietary fiber, which can effectively reduce fat absorption. Making rouge lotus root slices is not only for the little bit of anthocyanins, but also for the pursuit of the feast of taste and vision, and even for that beautiful mood. Tasting the beautiful rouge lotus root slices, the haze seems to have really dissipated. Even if the expected ray of sunshine never appears, our hearts will always be full of sunshine. Most of my friends make rouge lotus root slices sour and sweet, but I particularly like sour and spicy. A plate of lotus root slices has a charming appearance, but also hides the refreshing hot and sour taste. I have a jar of Sichuan pickles at home, which is a favorite corner of countless friends who come to my house. I use the salt water in the kimchi jar to soak the lotus root slices. The salt water is because the jar is soaked with chili, fresh pepper, ginger, Xinxinmei and other ingredients. It turns into a complex delicious flavor, clear and red, plus the color of purple cabbage. After soaking for a few hours, those beautiful and refreshing lotus root slices, I really can't get enough, can't get enough...
Cold dishes Pickles with soy sauce -
Brine shrimp
This dish is made over high heat throughout to avoid the shrimps from hardening due to insufficient heat. It is a very simple quick dish.
Hot dishes Home cooking -
Spicy and sour kimchi tripe
You can cook the tripe a little more at a time and leave a little for stir-frying, which is quick and delicious.
Hot dishes Home cooking -
Pickled pepper cauliflower stems
The organic cauliflower I bought has loose flowers and mostly stems. A pound of cauliflower contains more than half a pound of stems, which are quite tender when you pinch them with your fingernails. It would be a pity to throw them away. Because the cauliflower itself has a very bland taste, I cut it into thin slices and used pickled peppers to make it spicy, sour and crispy.
Vegetarian dishes Home cooking -
Pickled fish
Pickled fish is a very popular delicacy nowadays. The fish has tender meat, the soup is milky white, and it is sour and spicy. It is a very appetizing dish. I believe everyone will like it.
Hot dishes Blackfish -
Fish flavored tender tofu
This dish uses Japanese tofu, also called egg tofu. Although it is called tofu, it is actually not a soy product but made of eggs. It has a delicate and tender texture, but you need to be very careful when handling it because it is fragile.
Hot dishes Common dishes -
Pork belly tip with pickled pepper
This is a quick stir-fry dish that goes well with wine and rice.
Hot dishes Home cooking -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Snacks and Aniseed.
Snacks Aniseed -
Chilled Hot and Sour Shrimp
Learn how to cook Chilled Hot and Sour Shrimp with Cold dishes and Appetizers.
Cold dishes Appetizers -
Pickled pepper and radish
Radish is really a good thing. I made this pickled pepper radish today. It is sour, spicy and refreshing, especially appetizing. It is crispy and can also be eaten as a refreshing snack.
Side dishes Pickles with soy sauce -
Sauerkraut and tripe
I ate sauerkraut tripe in a restaurant, more specifically sauerkraut tripe. It is a halal dish. It is stir-fried with sauerkraut like the sauerkraut fish. It is eaten with wild pickled peppers. It has the crispness of sauerkraut and the hot and sour taste of pickled peppers. The beef tripe tastes very chewy and tough. It is really an appetizing meal. Pickled peppers, commonly known as fish peppers, are a unique seasoning in Sichuan cuisine. Pickled peppers are spicy but not dry, spicy and slightly sour. Pickled peppers are tender and crisp, which can increase appetite and help digestion and absorption.
Hot dishes Home cooking -
【Sichuan】Pork slices in sour soup
Pork slices in sour soup is a very famous Sichuan dish. It is usually fat beef with pickled vegetables. This time I replaced the fat beef with pork tenderloin. The taste is still not inferior to that of fat beef, and it is more casual. You can add some vegetables at home. This dish is sour and exciting, and it goes very well with the meal. If you are tired of eating fish during the festival, this dish will definitely be enough to appetize you. Believe it or not, try it and you will have the best say.
Hot dishes Home cooking -
Spicy Fried Konjac Tofu
Learn how to cook Spicy Fried Konjac Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried sauerkraut with pork skin
Learn how to cook Stir-fried sauerkraut with pork skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried tofu
Tofu is extremely nutritious and is known as plant-based meat. Two small pieces of tofu can meet a person's daily calcium needs. This crispy tofu dish with beef is rich in nutrients, delicious, delicious and easy to make.
Hot dishes Beef -
Home-style boiled fish
Speaking of boiled fish, one thing that comes to mind is spicy. , the children and the elderly at home don’t particularly like spicy food. So I made this home-cooked, boiled fish. Suitable for all ages
Hot dishes Home cooking -
Home cooking: pickled cabbage vermicelli
I have prepared some vermicelli at home. I originally wanted to make hot and sour noodles, but I am often lazy, so I have always put you on the shelf. Seeing the white fungus, mushrooms, and fungus around you... being eaten away by me, how frustrated you must be... O(∩_∩)O Haha~, Vermicelli, I am frustrated, pickled cabbage is here to save you~~
Hot dishes Home cooking -
【Sichuan】Cold Cucumber
People nowadays often have irregular work and rest schedules, and staying up late and working overtime has become a habit of this generation. Staying up late often can cause side effects such as anger, constipation, etc.! Some people with mouth ulcers have to take medicine to relieve the pain, but the medicine is only three parts poisonous. So as long as you pay attention to your daily diet, there is basically no need to worry! Some ingredients in daily life can achieve the effect of reducing fire, so what we are going to introduce is cucumber, which is relatively common and popular. Cucumber is grown evenly in many places and is one of the more popular ingredients. Cucumbers are sweet, crisp, juicy and have a high water content. They have the effects of relieving heat, diuresis, clearing away heat and detoxification, and reducing fire. The nutrients they contain are also very good. The ones that make the public go crazy are probably used for weight loss and beauty. [Of course, I don’t object if you want to go elsewhere...] The consumption of cucumbers in summer is incomparable to that in winter. Many people are afraid of the cold and do not like to eat it in winter. That’s more corrective! Consuming it regularly helps digestion and makes you feel comfortable. There are many ways to cook cucumbers, and you can make a variety of dishes according to your preferences. The more common cold salad also has many flavors. Today I will introduce a personal favorite preparation method. I hope you will also like it....
Cold dishes Home cooking -
Fatty beef in sour soup
Learn how to cook Fatty beef in sour soup with Soups and Lettuce.
Soups Lettuce -
Pickled pepper chicken feet
I particularly like the taste of pickled pepper chicken feet. It can be served with rice or as a snack. I really like it. However, the finished products on the market are too strong in taste, too salty, spicy and exciting. In addition, I always feel that the heat is not enough. Eating and cooking are my biggest hobbies. If you have something you like to eat, how can you not research it? After constant research and reform, I finally made pickled pepper chicken feet that suits my appetite
Private kitchen Chicken feet -
【Cold fish】
Cold fish is the favorite of people in Luzhou, Sichuan. At night, every food stall has cold fish and wind-blown pork ribs. The traditional method is to soak it in bone soup over low heat. Some people like to use pickled cabbage soup. I used to soak it, but later I found that steaming it made the fish more tender and refreshing, with more original flavor
Hot dishes Home cooking -
Kimchi cheese rice cake pot
Learn how to cook Kimchi cheese rice cake pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled fish
Pickled fish is also one of our family’s main dishes. The spicy and sour taste and the smooth and tender fish fillets will make you fall in love with it.
Hot dishes old man -
【Pickled pepper jelly】
I especially like to eat jelly in summer, it is cheap and can help you lose weight. I soaked a lot of sea peppers some time ago, and today I took some out of the jar. The spicy and sour taste is very special. Every time I make jelly, it is the first thing I finish eating, and everyone in my family likes it. Hope you all like it too
Cold dishes Home cooking -
Stir-fried beef with pickled pepper
This dish is fragrant, sour and delicious. The beef sauce is rich in aroma, tender and refreshing. It is intertwined with the soft and tough taste of wild rice. It is wonderful
Hot dishes Home cooking -
【Sichuan】Spicy Sheep and Scorpion
Sheep and scorpion are the best among sheep. The mutton is tender and not greasy, with a lot of backbone and marrow. The stewed soup is fragrant and has no smell~~ Moreover, it is low in fat, low in cholesterol, high in protein, and rich in calcium. It is suitable for all ages~~ Sheep and scorpion soup is delicious, but I prefer this [Spicy Sheep and Scorpion]. And if you cook it this way, the bones will be more fragrant than the meat~~ If you don’t believe it, try it~~o(∩_∩)o~~ Sichuan is located in the southwest, with many cattle and sheep, but less seafood. Although there are many cattle and sheep, they are still more expensive than chickens, ducks and pigs. When I was a child, only well-off families could often eat cattle and sheep, and most people ate beef because mutton has a strong smell. Talking about the smell of mutton, I think of my neighbor’s joke. Around the winter solstice, my neighbor bought mutton. The custom in our hometown during the winter solstice is to make mutton soup, so my neighbor also planned to make mutton soup. How? Wash the mutton, put it in a pot, add water and simmer. After simmering for several hours, I thought the mutton was cooked, so I added some salt, and the whole family smelt and drank the soup together. He took one mouthful and spit it out again. While vomiting, he said: Oops, this mutton smells too strong. Not tasty, not tasty at all. From then on, the neighbor said to everyone he met: mutton doesn't taste good at all. My parents are very good at cooking and are quite famous in the local area. Whenever the neighbors need to entertain guests, including weddings and weddings for folks in the countryside, my dad will be invited to cook. The dishes made by my dad are very popular and are eaten almost as soon as they are served. Even the soup is reluctant to pour away. When the soup is poured on white rice, it is also very fragrant. After a while, it was also the neighbor who wanted to entertain guests at home. His family invited my father to cook. At that time, my dad made a dish called "Spicy Braised Lamb Chops". Both the guests and the host liked it very much, especially the neighbor. While eating, he asked my dad: How did you make this lamb chops? There's no mutton smell at all, it's so delicious, even the bones are delicious. Tell us quickly how to make this dish? I was too young to understand their appreciation of my parents’ cooking skills. Maybe it’s because I eat their food every day, so I don’t feel it’s so valuable. Until I left my parents, my hometown, and went to study abroad alone. Since then, my parents’ delicious home-cooked meals have often appeared in my dreams. In the school cafeteria, I was eating [Fish with Tomato Sauce], but what I was thinking about was the [Boiled Fish] and [Fish with Pickled Cabbage] made by my parents; At the street shop, I was eating [Mutton in Clear Soup], but what I was thinking about was the [Spicy Braised Lamb] made by my parents; In the Sichuan restaurant, I was eating the unauthentic [Ma Po Tofu], and I missed the [Ma Po Tofu] made by my parents; ~~~~~~~~~~ Eating habits, customs, dialects and slang, ancient streets and alleys~~ One person, one scene, one food and one taste are all nostalgia for hometown~~ Only when you have been a wanderer can you understand the meaning of hometown~
Hot dishes Home cooking -
Homemade Pickled Pepper Chicken Feet
Homemade pickled pepper chicken feet, delicious!
Home cooking Private kitchen -
Cold and refreshing bitter melon
Learn how to cook Cold and refreshing bitter melon with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pickled fish
The sauerkraut is crispy and the fish is tender and tender. You can make it taste like a restaurant at home (⊙o⊙)!
Hot dishes Guizhou cuisine -
Sauerkraut and Vermicelli Soup
The May Day holiday has begun. You can make your own meals at home. Vermicelli is my favorite food. Let’s take a look together
Hot dishes Soups -
Beef shredded radish in sour soup
Learn how to cook Beef shredded radish in sour soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bullfrog in sour soup
Last week, there was an unfounded Weibo trending search claiming that the market would ban the sale of bullfrogs (the rumor has been debunked). In addition, netizens who have been at home for more than a month have indeed rarely seen bullfrogs in their recent impressions. For a while, the Internet was full of grief, and they all said that I am now more sad than the bullfrog in the pot. Since bullfrogs were introduced to my country from Cuba in 1959, the large-scale promotion of breeding in the 1990s has made bullfrogs an important and famous aquatic product in my country's aquaculture. Although bullfrog may not look good in appearance, bullfrog meat is delicious and a high-protein, low-fat, and low-cholesterol health food. At the same time, bullfrog meat also has high medicinal value. It is mild in nature, sweet in taste, and has nourishing and detoxifying effects.
Hot dishes Home cooking -
Pickled pepper chicken feet
This is a delicacy I often order when I go out to eat at a Sichuan restaurant. I often make it at home. When I don’t have any snacks, just grab a few and nibble on them. The taste shouldn’t be too good😍
Snacks Cold dishes -
【Sichuan】Fragrant and delicious pickled fish
During the Spring Festival, Mr. Zhong and I stayed at home to eat and drink~~ In this holiday that celebrates the same day as the Chinese nation, as a foodie, I must make the pickled fish that I have been thinking about~~ The essence of pickled fish is naturally the tender fish soup~~ sour and delicious~~~~ Naturally, the delicious pickled vegetables are indispensable~~~ Normally when we make pickled fish, we need to prepare a lot of seasonings, which often makes us in a hurry~~~ Moreover, the fish bought after get off work is not fresh~~~ Therefore, I rarely make this [pickled fish]~~~ On a rare holiday, Mr. Zhong went to the vegetable market early in the morning and bought a fresh grass carp~~~ I happened to have pickled fish seasoning at home~~~You don’t even need to prepare the pickled cabbage~~ With the pickled fish seasoning, the [pickled fish] recipe is simpler and more delicious~~ After eating [Sauerkraut Fish], you can also put some vegetables in it and boil it~~ My family prefers to put some tofu and boil it after eating the fish~~
Hot dishes Sichuan cuisine -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled pepper chicken feet
I have always loved eating chicken feet, but the chicken feet with pickled peppers sold outside are all frozen. Wouldn’t it be better to buy them myself? After joining the Food World Q group, the friends there are awesome and enthusiastic, which makes me very excited. I would like to thank my friends for reminding me when making chicken feet
Private kitchen Chicken feet -
Chicken Kidney and Pickled Beans
Chicken kidney and sour beans are an old stir-fry dish. Today I added two ingredients to this dish, which makes the taste of the dish very different. The sour beans have the sweetness of garlic moss, and the garlic moss has the sourness of sour beans, which blend together. Adding the flavor of pickled peppers, it takes it to the next level and it’s a perfect combination! It is both dignified and praiseworthy when used to entertain guests. I strongly recommend it today and it is worth a try! If you don't like spicy food, you can add less pickled chili peppers and pickled peppers. I used pickled beans that I soaked myself. They were crunchy and delicious.
Hot dishes Home cooking -
Fish-flavored shredded pork
Fish-flavored shredded pork is a classic Sichuan dish that can be made in various ways. This time it is a modified version of fish-flavored shredded pork. It tastes salty, sweet, sour and spicy and goes very well with rice. It has been well received by the family.
Hot dishes Home cooking -
Jianghu Green Pepper Chicken
Learn how to cook Jianghu Green Pepper Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed pork ribs with pickled radish
Kimchi is available in every household in Sichuan. Those who have watched "Tongue 2" all know that it can be said that every household in Sichuan has something in their kitchen. The kimchi in everyone's home has a different taste for each person. It embodies the taste of a family, the inheritance of love, and a beautiful trust! Pickled radish is a versatile type of kimchi. If you want to eat bath pickled radish, just cut the radish into thin slices, soak it in a jar, and enjoy it the next day. If you are eating sauerkraut fish, minced cowpeas, sauerkraut pork slices, etc., the kimchi needs to be soaked for a longer time so that it can absorb the flavor and the taste of the kimchi will be incorporated into the cooked dishes. Old radish is what Sichuan people call radish that has been soaked for a long time. Because radish is often cut into large pieces, thrown into the bottom of a jar, and soaked for a long time, it has high salt content and high acidity, and is often used to cook meat dishes and the like. Our family has radishes, cowpeas, sauerkraut, and peppers that have been brewed for a long time. They are all essential seasonings when making meat dishes. Today's stewed pork ribs with pickled radish is sour and spicy, the soup is delicious, not greasy, and the ribs are delicious... A jar of kimchi is Sichuan people's trust in time and care for their home...
Hot dishes Cantonese cuisine -
Pickled pepper sausage
Learn how to cook Pickled pepper sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled shrimp balls with pickled pepper
The Mid-Autumn Festival is approaching, and I have agreed with you before that I will gradually prepare some menus for you to entertain family and friends. At the banquet, in addition to big dishes and hard dishes, soups, soups, water, and the like are indispensable. There are meat and vegetables, vegetables and soup, this is perfect. I will send it out to everyone in advance so that you can practice your skills and you will have a few brushes by then~ Apart from health soups, the most popular soups are appetizers. For example, beef sour soup, hot and sour soup, and tom yum shrimp soup. In addition to maintaining the characteristics of the soup, it is also a very delicious dish. Today Cai Caiwu shares with you the dish of boiled shrimp balls with pickled peppers. The shrimp balls are tender and smooth, the lettuce is refreshing and delicious, and the soup is moderately hot and sour. It seems light, but it is sour and spicy. Hot dishes, cold dishes, and soups can form a perfect picture at a banquet. Whether it's a holiday or a normal day, whether it's the East or the West, a table of sumptuous food is always indispensable during reunions. Sometimes I always feel that language is pale, because when it comes to expressing love, joy, and emotions, it is also lacking and powerless. Let’s just use these beautiful foods to express our sustenance. Whenever we eat a dish, it may always remind us of those flavors, those people, and home.
Hot dishes Home cooking -
Pickled pepper bamboo shoots
Learn how to cook Pickled pepper bamboo shoots with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fish-flavored tofu sandwich
Today I would like to share with you a fish-flavored tofu sandwich. You can definitely steal the spotlight and keep the dishes clean at the dining table!
Hot dishes Appetizers -
Family grilled fish
This grilled fish with vegetables in it is perfect with rice. The cost is not high. Fish costs more than ten yuan
Hot dishes Home cooking -
Enoki mushrooms mixed with pig ears
Pig ears are crispy, fragrant and refreshing, with a lot of collagen and a very good taste. When eaten as a cold dish, braised pig ears are soft and crispy in the mouth, with a fresh and not greasy taste, and are rich in colloids. Mixed vegetables are simple and easy to make but delicious. It saves time and is also suitable for busy office workers. My fat guy likes the crispy texture of pig ears very much, and he also likes to eat cold salads. After mixing them like this, eating them all still doesn’t feel like enough.
Cold dishes Home cooking -
Spicy red oil
Friends who don't like spicy food will find it difficult to resist the temptation of spicy food. Even those who don't like spicy food will find this red oil extremely fragrant when they see it. Make a bottle yourself, it is very convenient when cooking, especially when making a quick cold dish, add spicy red oil, and the house will be filled with fragrance immediately.
Preparing meals Dried Sichuan peppercorns -
Pickled pepper pork rinds
Pork skin is a relatively cheap ingredient, only 3 yuan per pound, so I often use it to make various snacks, such as this pickled pepper pig skin, which has a chewy texture, is sour, spicy, and salty, and is one of my favorite snacks.
Snacks old man -
Tofu mixed with green onions
Learn how to cook Tofu mixed with green onions with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy swimming crab
Spicy and delicious
Hot dishes Home cooking -
Pickled pepper bullfrog
When I was cleaning out the refrigerator, I found that there was still a small jar of pickled peppers at home, so I thought about buying some bullfrogs and killing them. Bullfrog with pickled peppers is a Sichuan dish that is full of color, flavor and flavor. It is very common and easy to cook. After cooking, it tastes salty and fresh, the meat is tender and the pickles have a rich aroma. If you like spicy food, you can add some bean paste and fry together (my son is afraid of spicy food, so I skipped this step). The extremely spicy pickled peppers blend into the delicate and tender meat of the bullfrog, creating an irresistible delicacy. You can often see people sweating profusely and hissing while eating pickled bullfrog, while they keep moving chopsticks into their mouths. . .
Hot dishes old man -
Pickled pepper chicken feet
How could the World Cup be complete without pickled pepper chicken feet, not to mention that my foodie husband especially likes it
Snacks Chicken feet -
Hot and sour squid
The weather in summer is too hot to eat. There are too many kinds of dishes on the Chinese table, such as: rice friends, spicy and sour large intestine, mapo tofu, spicy and sour pork belly and other spicy and sour appetizers. Today I will talk about how to make spicy and sour squid. It is mainly sour and spicy, and of course the umami flavor is also indispensable. I won’t go into too much nonsense. Let's get started.
Hot dishes Home cooking -
Braised potatoes
Potatoes are something I never tire of eating. Our whole family likes it very much. Usually when I have nothing to do, I will cook and eat in different ways. Today I thought of another way to make it, and it tastes pretty good.
Hot dishes Home cooking -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Snacks and Common dishes.
Snacks Common dishes -
The most delicious home-cooked dish: Fish Tomato Box
Sweet and sour fish-flavored sauce, paired with crispy fried eggplant pancakes, this home-cooked dish is a must-have!
Hot dishes Home cooking -
Braised pork sausage
Braised pork sausage is a dish that my family Xiansen likes very much. Because cleaning is time-consuming and it has a peculiar smell if not handled properly, it is rarely cooked. I bought a semi-finished sausage today and processed it at home for a while. It tasted very good when I made it. Friends who like it, hurry up and make it.
Hot dishes Home cooking -
Stir-fried Crispy Pork Jinsha Perch Carp Fillet
Jinsha perch is rich in protein and 17 kinds of amino acids needed by the human body. The total amino acid content is 89% of the dry weight. It is low in fat, low cholesterol and high in glial protein. This dish is still crispy, fragrant, and has no fishy smell.
Hot dishes Home cooking -
Pickled pepper chicken feet
Pickled pepper is really a magical thing, it can be paired with almost all chicken, duck, fish, meat and other meat dishes, and it tirelessly infiltrates its own hot and sourness into the main dish, giving it a new taste. The most important thing is that these meat dishes don't have a greasy texture, making them delicious to eat.
Hot dishes Sichuan cuisine -
Garlic braised eel
Eel is a good nourishing food for pregnant women. According to analysis: every 100 grams of eel meat contains 18.8 grams of protein, 0.9 grams of fat, 150 mg of phosphorus, 380 mg of calcium, 16 mg of iron, 428 international units of vitamin A, and also contains eelin A, B and thiamine. Eel is a high-protein, low-fat food. It is warm in nature, sweet in taste and non-toxic, and enters the liver, spleen and kidney meridians. According to the "Supplement to Materia Medica", eel is used to replenish deficiency and damage, treat postpartum lochia, irregular blood and Qi, and remove cold air in the abdomen and bowel sounds. It can replenish vital energy, cure deficiency and damage, and is an ideal tonic for people with weak health and malnutrition. Pregnant women often eat eel to prevent and treat pregnancy-induced hypertension
Hot dishes Cooking wine -
Stir-fried scallops with garlic
Huajia is a delicious delicacy that is cheap and can be cooked in a variety of ways. Today I stir-fry it with garlic moss. It is nutritious, delicious and simple.
Hot dishes Home cooking -
Tagine pot with pork fat and fish flavored potatoes
Mama Yi’s fish-flavored eggplant (the secret is Mama Yi’s bean paste and kimchi pickled peppers, and the secret weapon is the pork stewed with fatty bacon), I made it the lazy way. My classmate Xiao Jin loves potatoes, so I added potato sticks ~ an absolute rice cooker! ! ! !
Hot dishes old man -
Pickled pepper loach
Learn how to cook Pickled pepper loach with Private kitchen and Celery.
Private kitchen Celery -
Hot and sour cabbage
It’s sour and spicy and very appetizing!
Hot dishes Cabbage -
Pickled pepper beef
It feels like it’s been a long time since I cooked a big dish to reward myself~ I’m going to reward myself after helping my friend move today😋
Hot dishes Home cooking -
![Green and red pepper version [Fish head with chopped pepper]](/50d9053a-c5e6-42ef-a513-467b25ef1762.jpg)
Green and red pepper version [Fish head with chopped pepper]
My husband loves to eat fish the most, but I have never done it before. Firstly, it is very troublesome to clean up the fish, and secondly, I really don’t know how to do it. If you want to eat, go out to eat. I learned to make the fish head with chopped pepper today. After it was done, I felt something was wrong. It was a bit weird. Later, I looked online and looked at what others had done, and found out that the eyes of the fish were too exposed. No wonder Doudou didn't dare to put down his chopsticks while eating, and asked me if the fish was cooked? However, this fish is indeed cooked. It was the first time I made fish head, and I was questioned like this. It was sad~~ But it was okay, my husband commented that it tasted good~ I didn’t buy chopped peppers, so I used fresh green and red peppers instead.
Hot dishes Common dishes -
Fried rice noodles with pickled pepper and rapeseed
Learn how to cook Fried rice noodles with pickled pepper and rapeseed with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried louver with mint and pickled pepper
Mint is a plant with strong vitality. If you give it some nutrients and water, it will grow vigorously. Therefore, Pu'er, which is like spring all year round, is the most suitable for its growth. They can be found in the market every day. Because it can remove the fishy smell of fish, beef and mutton, its utilization rate on the dining table is also quite high.
Hot dishes Home cooking -
Two-color fish head with chopped pepper
Learn how to cook Two-color fish head with chopped pepper with Hot dishes and Fish head.
Hot dishes Fish head -
Fatty beef in sour soup
Yesterday I practiced calligraphy until almost 11 o'clock before I started preparing lunch, so I was in a hurry and couldn't find the green chopped peppers. When making fat beef in sour soup, it is better to use green chopped peppers. The taste of red chopped peppers will be much worse.
Hot dishes Home cooking -
Simple version-sour radish and duck soup
Simplified version - sour radish and old duck soup, all the ingredients are simplified. After slow cooking, it has original flavor and mellow taste. The recipe is simple and clear.
Soup Dried mushrooms -
Spicy boiled fish
Spicy boiled fish is my favorite. I go to restaurants to eat it to satisfy my cravings. I won’t talk about the taste. For the health of my family, I still like to make it myself. It is enjoyable and safe to eat. If you want to eat it, please join me to make a low-oil, low-fat, healthy and delicious spicy boiled fish for your family!
Hot dishes Cooked sesame seeds -
Fish head with chopped pepper
Learn how to cook Fish head with chopped pepper with Hot dishes and Common dishes.
Hot dishes Common dishes -
Spicy Boiled Shrimp
Nutritional value of shrimp: 1. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness; 2. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and can also expand coronary arteries, which is helpful in preventing high blood pressure and myocardial infarction; 3. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. Spicy boiled shrimp has tender and delicious meat, suitable for all ages.
Home cooking Seafood -
Beef Baked Rice
There are rich ingredients hidden under the plain surface, and it can be even richer!
Staple food Oven dishes -
Appetizing Pickled Pepper Chicken Feet
This pickled pepper chicken feet is my family's favorite dish and snack. I make a big bowl of it every time. My children will take a few with them to make snacks when they go to class. During the Chinese New Year, I make a bowl of chicken feet and eat them while watching TV - it's delicious. I haven’t cooked here for a long time. This time my colleagues asked me to cook this dish for a dinner party. I have been in the food world for half a year, so I will share this dish with everyone
Cold dishes Chicken feet -
Hot and sour yellow beef
A delicious and tasty dish to go with meals and drinks - spicy and sour yellow beef. One day, He Xiaochen was following me and said to himself: Mom, my favorite dishes are beef, tripe, eggs, dried xiang, mango, watermelon... I secretly said in my heart: You know yourself very well! Indeed, my girl absolutely loves beef and eggs. Except for the super spicy beef that she won’t eat, as long as it’s not spicy, she can eat nearly half a catty by herself, which is no exaggeration! As for eggs, she also likes them cooked in various ways. Once I went to Guangzhou and stayed at my best friend's house. My best friend asked me what dishes I should prepare for Chen Chen and He He. I said as long as there are eggs, it's fine. My best friend laughed and said that we can’t really just prepare eggs. As a result, when she arrived at her best friend's house, Chen Chen only enjoyed eating eggs and rarely ate other dishes. My best friend finally said with relief: No wonder you said you only need eggs, you really only need eggs! Brother Bao and I don’t particularly like eggs, but for beef, the whole family really likes it, including He Xiaohe! Is this so-called genetics? It shouldn’t be! If it is related to heredity, then He Xiaochen shouldn't be so picky about eating. This girl is rarely willing to eat vegetables now, and she also refuses to touch seafood. He Xiaohe, on the other hand, does not reject anyone who comes and is not picky about food at all. Too much to say! The dish I share with you today is spicy and sour yellow beef. It is really full of color, flavor and flavor. However, this is a relatively spicy dish. It goes well with rice and wine. It is suitable for both daily eating and entertaining. Friends, you can give it a try. Of course, you can adjust the spiciness according to your own preferences! Note: I have to admit that some people are very talented, but no matter how talented one person is, he cannot compare to an excellent team! No matter how good a person is, the results he can achieve are far less than what a good team can achieve. Just like beef, beef is considered a relatively high-end ingredient in the food chain. However, a dish made with just beef is far less delicious than a dish made with side dishes. In a team, each person's expertise will naturally be different. Some will have important information, while others will naturally have to deal with trivial matters. Don't be arrogant because you hold the key, and don't belittle yourself because you are responsible for the aftermath. A team is inseparable from everyone's division of labor and cooperation. Only when everyone does their part can the team do its best work!
Hot dishes Home cooking -
27th Palace’s Cooking Diary – Garlic Silver Carp (Authentic Sichuan Style)
Students who like Sichuan food and like to eat fish, but are afraid of fish bones, you can try this garlic silver carp dish from 27~ It is also a home-cooked dish taught by 27’s mother~~Hehe~~~
Hot dishes Chives -
Private House Dried Radish Duck Soup
Every time I go back to Chongqing, I have to order old duck soup in a restaurant because I really like the taste of dried radish and sour radish in it. The unique flavor is really tempting. However, the dishes in restaurants are generally too salty for me. I always feel that my own kitchen is more suitable for me. For the old duck soup, I dry some dried radishes every year and make a jar of authentic Sichuan pickles. Therefore, I also have an exclusive private recipe for making old duck soup. It is actually very simple. Just simmer a few ingredients in a casserole and you'll have a pot of delicious meat and delicious soup. My favorite thing to cook when friends come over is the old duck soup. It gets unanimous praise from everyone every time. In fact, a good soup requires good ingredients. I choose good duck meat. I make other ingredients myself. It is really simple to make. The meat is delicious and the soup tastes better. It is slightly sour and spicy and has a unique sweetness from dried radish. It has an endless aftertaste...
Soups Soup -
Spicy fried chicken gizzards
I often eat chicken offal in my hometown. There are very few good ones in Beijing, and the portions are also small. I’m afraid it won’t be washed clean, so it’s better to make it at home.
Hot dishes Celery -
Hot and sour yellow bone fish
Learn how to cook Hot and sour yellow bone fish with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Boiled beef
Boiled beef is a famous Sichuan dish with strong local flavor. Boiled beef was selected into "Chinese Recipes" in 1981. It has a strong aroma and fresh and tender meat, highlighting the unique spicy, spicy and hot flavor of Sichuan cuisine. It is mostly eaten in autumn and winter. I used enoki mushrooms as ingredients, which are not only delicious but also nutritionally balanced.
Hot dishes Beef -
Spicy Soybean Stewed Pork Trotters
Learn how to cook Spicy Soybean Stewed Pork Trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh Rabbit Pot
This is my first time uploading a recipe, and I hope you can give me some feedback and encouragement, so that I can have the confidence to continue uploading recipes. I am a newbie in cooking, so I follow the recipes online and cook them slowly. Let’s communicate more~ There may be some steps that are not in place.
Hot dishes Common dishes -
Pickled pepper and lotus root chicken wings
The homemade pickled peppers go well with the chicken. It not only enhances the flavor, but also relieves the fishy smell of the chicken. I add lotus root and pepper and some vegetables. The combination of meat and vegetables is similar to a delicious meal in a dry pot.
Hot dishes Chinese banquet -
27’s cooking diary – steamed beef
I have always liked steamed rice~so, today I finally made this steamed beef~
Hot dishes Beef -
【Sichuan】Pork trotters with pickled pepper
Pork trotters with pickled peppers is my family’s favorite dish to go with wine, or more importantly, a snack. Once you start eating it, you can’t stop eating it. The stewed pig's trotters are soft, glutinous and chewy, and soaked in pickled peppers to give it a strong sour and spicy flavor. Eating a piece on the festive table can relieve fatigue and appetizer. It is spicy and enjoyable. When stewing, add some white vinegar so the stewed pig's trotters are chewy and not sticky. Soak it with pickled peppers and boiled soup, and it will become very delicious within 2 hours. The aroma of pickled peppers and ginger wraps the strong pig's trotters. I believe the taste of this pickled peppered pig's trotters will surprise the whole family on this holiday table.
Snacks Home cooking -
Pickled pepper chicken feet
My husband loves to eat, and it is a must-have delicacy when sitting in front of the computer and watching movies at night. Not to mention the ones bought from outside are a bit expensive, mainly because there are too many additives, which are bad for health
Hot dishes Chicken feet -
Homemade kimchi
Learn how to cook Homemade kimchi with Private kitchen and Preparing meals.
Private kitchen Preparing meals -
Cowpeas with sauce
Learn how to cook Cowpeas with sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pickled pepper vermicelli
Hot and sour appetizer.
Hot dishes Home cooking -
Sweet and sour crispy radish
White radish, which has more water content, is delicious when eaten raw or cold. Once I ate a plate of crispy radish in a restaurant. The sweet, sour, and refreshing taste made me unable to forget it for a long time, and I always thought I could make it myself. Occasionally, I saw the method of pickling crispy radishes on TV, so I wrote it down and started to make enough food and clothing myself.
Side dishes Pickles with soy sauce -
Garlic oysters
Make oysters for dinner tonight! I ate charcoal-grilled oysters outside last night. I tried cooking them in a pot tonight. They tasted great!
Hot dishes Home cooking -
Drunken exquisite shrimp
It’s the season for river prawns recently, and this is a very simple home-cooked dish. High-end atmosphere and class
Hot dishes Home cooking -
Braised Chicken
Eating chicken during festivals seems to be a tradition in Chinese families. I got a rooster that eats grain and is free-range before the festival. I have long wanted to try making braised chicken, and this chicken just fulfilled my wish.
Hot dishes Cooking wine -
Boiled fish with radish
Learn how to cook Boiled fish with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style pickled fish
The Mr. Cat in my family loves to eat fish. Since we rarely have sauerkraut at home, if we want to eat this sauerkraut fish dish, we usually go out to eat it. But after my friend gave me a bottle of home-pickled sauerkraut, he often clamored to eat sauerkraut fish. To be honest, I have never made this pickled fish dish before. This time I made it completely based on my own thoughts. Of course, the method is not authentic. It does not taste as strong as the ones made in stores outside, but it is also sour, spicy and refreshing. It is a joy for someone to eat it! In fact, many times, we can make delicious food at home. The taste may be slightly lacking, but the advantage is that it is made hygienically and you can eat with confidence.
Hot dishes Home cooking -
Pickled pepper chicken feet
My son always likes to eat the bad chicken feet I made, it has that melt-in-your-mouth feeling. Just thinking about it makes me greedy~ Let’s try it with a different taste...
Hot dishes Pickles with soy sauce -
Braised Fish Nuggets with Two Peppers
As the saying goes, a thousand rolls of tofu are a thousand rolls of fish, the simplest ingredients, the simplest ingredients, make the most delicious food!
Hot dishes Home cooking -
Crispy and sour sweet and sour lotus root
Learn how to cook Crispy and sour sweet and sour lotus root with Cold dishes and Home cooking.
Cold dishes Home cooking -
![[Chongqing] Chinese New Year Appetizer---Chicken Feet with Pickled Peppers](/16090511-b626-4b55-a1f5-0e29ede09b44.jpg)
[Chongqing] Chinese New Year Appetizer---Chicken Feet with Pickled Peppers
Pickled pepper chicken feet is a unique folk delicacy originated in Chongqing. It belongs to the Chongqing cuisine snack category and is famous for its spicy and sour taste, tough skin and fragrant meat. In fact, in our lives, it is both a dish and a snack. The Chinese New Year is coming soon, and pickled pepper chicken feet can appear on the New Year dinner table as an appetizer, or as a snack to accompany us in chatting with relatives and friends.
Cold dishes Appetizers -
Fat beef with pickled pepper and sour soup
To make fat beef in sour soup, there are two key ingredients, one is pickled pepper millet and the other is Hainan bell pepper chili sauce. One is to add flavor, and the other is to add color and spiciness to the dish. I bought the bell peppers fresh, then mashed them with salt and garlic and marinated them. There are ready-made bottled Hainan Lantern Chili Sauce available online or in supermarkets. It is recommended that you add it! ! Otherwise the dish will lose a lot of flavor. As for side dishes, you can use enoki mushrooms, white radish, lettuce, mung bean sprouts and other more refreshing side dishes. This time I put udon noodles, but potato flour is also a good choice
Hot dishes Home cooking -
Cold fish-flavored eggplant strips
Learn to make Sichuan-flavored fish-flavored eggplant strips. The pickled peppers you buy are all green, and you add a little purple ginger to add some color. I randomly bent two eggplant strips when I put it on the plate. Oh my God, this is the effect when I photographed it. It’s a bit like sculpting time! Is it wood carving, eggplant carving or eggplant carving? Oh yeah, just be happy!
Hot dishes Home cooking -
Fish flavored tofu
Mildly spicy? Slightly sweet? Slightly sour? The seemingly random condiments create a fishy aroma that is hard to stop eating. In fact, fish-flavored dishes were only invented in recent decades. According to historical records, the creator was Yiyi Sichuan chef in the early years of the Republic of China. Because of its unique flavor, it was deeply loved by diners. Later, it gradually developed and developed, and the fish flavor became one of the traditional flavors of Sichuan cuisine. Common ingredients such as pork, offal, tofu, eggplant, etc. are all suitable for making fish flavor, and it is suitable for both meat and vegetables.
Hot dishes Home cooking -
Spicy hotpot
The north wind is blowing, the cold winter has arrived, and the warming dishes that have been dormant for a long time have become the favorite on the table. Taking a closer look at these warming dishes, the most delicious one is the spicy hotpot. It's spicy and spicy, with a bit of numbness. It has a warm taste in your mouth. It's a pot full of color, flavor and flavor. It makes your whole body warm after eating it. Will it still be cold this winter? The aroma of spicy hot pot is mainly reflected in the seasoning. Friends who like spicy food can choose Sichuan peppercorns instead of Sichuan peppercorns. As a pickled pepper lover, I naturally add red pickled peppers to add a layer of sour and spicy taste. The ingredients for the fragrant pot are very easy to choose. You can put whatever you like and cook whatever you have at home, as long as there is no conflict between the ingredients. Today's spicy hotpot was highly praised by the whole family. My baby who doesn't usually eat spicy food also ate a lot while drinking water. Eating a hot pot of spicy hotpot in the cold winter is extremely blissful...
Hot dishes Home cooking -
Potato-roasted pork belly
Learn how to cook Potato-roasted pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold sea cabbage
Learn how to cook Cold sea cabbage with Cold dishes and Chili noodles.
Cold dishes Chili noodles -
Pickled pepper chicken feet
Since I really like this dish, after trying it many times, I feel that this version is the most authentic, so I would like to share it with you! Hope you all like it.
Private kitchen Sichuan cuisine -
Homemade crayfish
It's the season for him to eat crayfish recently. I don't mean that this dish is particularly spicy, but it is suitable for everyone in the family.
Hot dishes Home cooking -
Chicken feet with vinegar and pepper
I like chicken feet with pickled peppers but can’t stand the spiciness😓 so I have to make my own spicy and sour version
Snacks Side dishes -
Hot Chicken Offal
Every time we eat chicken, how do we deal with the offal? Anyway, being a thrifty person, I just stir-fry it in chicken oil to make it extra fragrant and go very well with rice. Delicious food made from chicken offal. After everyone learns this dish, they will also learn how to make chicken fat.
Hot dishes Home cooking -
Stir-fried chicken gizzards with pickled beans
Homemade pickled beans, chopped chilies from the local area, fried chicken gizzards, sour and spicy, perfect with rice or wine.
Hot dishes Home cooking -
Minced Turbot Fish
Turbot, also known as European flounder, has rich, white and tender muscles, few bone spurs, comprehensive nutritional composition and reasonable proportions. The fins and subcutaneous parts are very rich in collagen. The essential amino acids contained in the fish are both complete and well-balanced. Among them, the content of arginine and lysine is very high, making it very suitable for babies and the elderly and infirm.
Hot dishes Home cooking -
Improved Sichuan Style Braised Beef
Beef is an excellent high-protein food. It is rich in nutrients and easy to be absorbed by the body. It contains a large amount of protein, a small amount of fat, calcium, iron, phosphorus, vitamin B1, vitamin B2, niacin, and a small amount of vitamin A. Traditional Chinese medicine believes that beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and calming wind, and quenching thirst and salivation. The braised beef dish I made today is based on the authentic Sichuan style braised beef recipe and modified with local tastes. It is ok whether you are making a meal or making braised beef noodles. Friends who want to eat it should follow suit! 😄
Hot dishes Home cooking -
Hua Mei Chicken Wings
Plum blossoms are very tasty and appetizing when cooked. They are very popular dishes whether they are pork knuckles, chicken wings or other dishes.
Hot dishes Home cooking -
Crispy fish with pickled pepper
Pickled pepper crispy fish is a common Sichuan dish. This dish is indispensable on festive occasions such as New Years and festivals, weddings and promotions. The pickled pepper crispy fish is very simple to make. It tastes spicy, sweet and sour, crispy on the outside and tender on the inside. The meat is delicious and has no fishy smell. It is very appetizing. Adults and children basically like to eat it. Grass carp is the first choice for making sweet and sour fish, but tilapia, mandarin fish, etc. can also be used. The size of the fish is best around 1,000 grams. The meat of fish of this size is the most tender and delicious. The fish I bought this time was intended to be made into pickled fish. I just ran out of pickled vegetables at home, so I made this crispy fish instead. It tasted good, but the fish was a bit big and it took a lot of effort to fry.
Snacks Common dishes -
Steamed fish head with pickled pepper
Learn how to cook Steamed fish head with pickled pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Sichuan】Fish-flavored shredded pork
Fish-flavored shredded pork is a very popular home-cooked dish. Restaurants from south to north have this dish, but the method is different. Fish-flavored shredded pork, named after its fish-flavored flavor. Fish-flavored dishes only appeared in recent decades. The first creator was a Sichuan chef in the early years of the Republic of China. The fish flavor of fish-flavored shredded pork is made from pickled chili peppers, Sichuan salt, soy sauce, sugar, minced ginger, minced garlic, and scallions. This seasoning has nothing to do with fish. It imitates the seasoning and method used by Sichuan folk to cook fish. It is named Yuxiang. It has the characteristics of salty, sweet, sour, spicy, fresh and fragrant. It tastes great when used in cooking.
Hot dishes Sichuan cuisine -
The best snack for watching dramas: pickled pepper and chicken feet
When watching dramas, I always like to have something to eat in my mouth. Potato chips and melon seeds are too dry, so let’s eat chicken feet together. The recipe I made is not very spicy, so everyone can try it.
Hot dishes old man -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Green onion-flavored tempeh frozen tofu
Frozen tofu is to put the tofu you usually eat in the freezer of the refrigerator, and it will become frozen tofu in one day. Since water has the highest density and smallest volume at 4°C, the volume of water in the tofu will expand after freezing into ice. As a result, holes will be made in ordinary tofu. After thawing, the water will flow away and the holes will remain. (^_^) Dishes made with frozen tofu are very delicious because they absorb the soup and are very fragrant.
Hot dishes Home cooking -
Fresh food————【Braised pollack with garlic】
Pollack, also known as Korean fish, is a species of the genus Pollock in the order Gryllidae, order Gryllidae. The most adept at eating pollack in the world are the Koreans. It has always been a traditional food that Korean people like to eat. Many people in Jilin and Northeast China eat Hunchun. The sea to the east of Hunchun is the Sea of Japan, 15 kilometers away from the sea outlet. It borders Russia and North Korea to the north and south, and the seas of Japan and South Korea to the southeast. This sea area is the main production area of pollack. Chinese people are really unfamiliar with pollack. In recent years, Korean food has spread to the west, and it has gradually become known to people. Westerners call it Alaskan largemouth fish, cod family. People often say that a certain person's body is a treasure, the flesh can be eaten, the skin can be worn, the hair can be woven, and even the water can be used to make soup, but they do not take into account the feelings of the person involved. The pollack has some status as all parts of its body are considered a delicacy, but this has given it a religious overtone. In ancient Korea, people believed that all sacrifices offered to gods must be edible and it was forbidden to throw away any part. Among fish, only pollack met the requirements. Its internal organs and roe can be used to make sauce; the fish head is extremely delicious after being soaked in soy sauce; the eyes and skin are suitable for drinking; the fins and tail can be used to make soup, and the ancient Korean people can make 36 dishes from pollack. Korean pop singer GANGSANE (transliteration) has a song called "Mingtai", which is in RAP style. The lyrics have the following meaning: fish roe is used as omelet sauce, offal is used as intestine roe sauce, fish mouth is used as fish mouth sauce, the eyes are roasted for wine, the meat is used for soup, and the oil is used for medicinal purposes. There is nothing to throw away. To cook fish to this extent is not to entertain yourself, but to entertain others
Hot dishes Home cooking -
Cold pot fish
Cold pot fish is said to have been invented by Su Dongpo, a great writer in the Song Dynasty. Gourmet Su Dongpo felt that hot pot was too dry, so he ordered the cook on board to use hot pot ingredients as condiments. The fish would be stir-fried, stir-fried, boiled and other processes, and various condiments were added in sequence. After the fish was cooked, it was put into the pot together with the hot pot ingredients. When it was served to the table, the fish was cooked but the pot was still cold. Later, Guo Moruo happily wrote a poem in praise of the two of them after eating it, saying: Between the two of them, inside the golden mouth, soft jade is covered with red clouds, mellow wine exchanges for a hangover, cold pot fish, the first taste in Bayu. Cold pot fish is divided into spicy and sour soup flavors.
Hot dishes Coriander -
Hot Chicken Mushroom Liver
Chicken mushroom liver. , is an excellent ingredient for stir-fry. Served with pickled peppers, ginger and fungus mushrooms, it has a unique flavor.
Hot dishes Home cooking -
Stir-fried scallop meat
The meat of the scallops is tender. Whether it's steamed, stir-fried or stir-fried, it's always delicious. I added a little bit of our Sichuan-specific kimchi to it today. Pickled peppers and pickled peppers are included in it, which can remove the fishy smell and enhance the flavor. It is really delicious. This kind of ready-made scallop meat is sold in major supermarkets. How to remove the fishy smell? As long as the fishy smell is removed, this dish will be very delicious.
Hot dishes Home cooking -
Lotus Root Braised Pork Ribs
Learn how to cook Lotus Root Braised Pork Ribs with Hot dishes and Chili sauce.
Hot dishes Chili sauce -
Spicy and sour pickled pepper radish
Learn how to cook Spicy and sour pickled pepper radish with Cold dishes and old man.
Cold dishes old man -
Hot and sour blood
Learn how to cook Hot and sour blood with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Fish-flavored shredded pork
Fish-flavored shredded pork is a very delicious dish. As long as you have all the seasonings at home, it is not difficult to make and easy to succeed.
Hot dishes Preparing meals -
Spicy jumping frog
The dishes are red in color and the meat is tender and fragrant, bringing multiple delicious enjoyments. The tender frog meat is fat, tender, fresh and smooth. The spiciness of the dishes is a highlight, which is very enjoyable.
Hot dishes Home cooking -
Fried mullet fillets
Everyone knows the efficacy of mullet. The characteristic of heat-clearing and dehumidifying black slices is tender meat. Join me in making this simple mullet fillet recipe
Hot dishes Home cooking -
Pickled Pepper Duck Intestine
Learn how to cook Pickled Pepper Duck Intestine with Cold dishes and Chives.
Cold dishes Chives