Pickled pepper chicken feet

Overview

How could the World Cup be complete without pickled pepper chicken feet, not to mention that my foodie husband especially likes it

Tags

• snacks
• chicken feet
• pickled pepper
• white sugar
• white vinegar
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Cut chicken feet in half

   

2. 2 Boil the water, add the chicken feet and cook for eight minutes

   

3. 3 Add pickled pepper, Sichuan peppercorns, white vinegar, sugar and salt,

   

4. 4 Seal it, put it in the refrigerator, and the rest is waiting