Pickled pepper chicken feet

Overview

How to cook Pickled pepper chicken feet at home

Clean the purchased chicken feet and add duck gizzards or chicken tips according to your personal preference
Cut off the nails on the chicken feet and then wash them
Put the chicken feet in a pot, add water and a few pieces of ginger and cook together. After boiling, cook over low heat and turn off the heat
Wash them after cooking. Cooked chicken feet are easier to cut. Cut the chicken feet in half and wash them again because there are broken bones
Prepare the marinade and pickled peppers, they are available wherever chicken feet are sold
Pack it in a sealed box. If you like spicy food, you can cut the pickled pepper into pieces
The finished product can be eaten after being refrigerated for four hours. For strong flavors, you can soak it longer