【Sichuan】Cold Cucumber
Overview
People nowadays often have irregular work and rest schedules, and staying up late and working overtime has become a habit of this generation. Staying up late often can cause side effects such as anger, constipation, etc.! Some people with mouth ulcers have to take medicine to relieve the pain, but the medicine is only three parts poisonous. So as long as you pay attention to your daily diet, there is basically no need to worry! Some ingredients in daily life can achieve the effect of reducing fire, so what we are going to introduce is cucumber, which is relatively common and popular. Cucumber is grown evenly in many places and is one of the more popular ingredients. Cucumbers are sweet, crisp, juicy and have a high water content. They have the effects of relieving heat, diuresis, clearing away heat and detoxification, and reducing fire. The nutrients they contain are also very good. The ones that make the public go crazy are probably used for weight loss and beauty. [Of course, I don’t object if you want to go elsewhere...] The consumption of cucumbers in summer is incomparable to that in winter. Many people are afraid of the cold and do not like to eat it in winter. That’s more corrective! Consuming it regularly helps digestion and makes you feel comfortable. There are many ways to cook cucumbers, and you can make a variety of dishes according to your preferences. The more common cold salad also has many flavors. Today I will introduce a personal favorite preparation method. I hope you will also like it....
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Ingredients
Steps
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Wash 2 fresh cucumbers, remove the heads and tails
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Cut into any shape you like or cut into strips like I did
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Pour in the prepared seasoning
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Stir evenly and leave for 1 hour, stir for half an hour
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Appetizers
