Beef shredded radish in sour soup
Overview
How to cook Beef shredded radish in sour soup at home
Tags
Ingredients
Steps
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Shred the beef, add salt, starch, cooking wine, mix well and marinate for 15 minutes.
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Cut the radish into shreds and soak in boiling water for 10 minutes. Remove and drain.
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Heat oil in a pot, add pickled peppers, spicy millet, yellow lanterns, ginger and garlic and saute until fragrant.
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Add appropriate amount of water and bring to a boil over high heat.
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Add beef, shredded radish and bring to a boil. Add salt, white vinegar, sugar and chicken essence and cook for two minutes.
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Finally add onions and coriander and cook.