Recipes tagged "Millet Spicy"

300 recipes found

Steamed scallops with garlic vermicelli

Recently I really want to eat garlic vermicelli vermicelli scallops made in a restaurant, but I think the price is not very good, so I might as well make it myself. It is actually very simple. In just a few steps, you can have garlic vermicelli vermicelli scallops that are as delicious as those in restaurants, and the meat of the scallops is very big and plump! ~

Hot dishes Chives
Homemade Sour Cowpeas

After the broadcast of Tongue 2, Sichuan pickles have become more popular. However, with the increase in labor costs, now, even if you have to go to the supermarket to buy a pack of Sichuan sour cowpeas, it is not cheap. It costs nearly 4 yuan for about 150 grams! But, my wife, Qiao, naturally has a way to solve it herself~! As the saying goes, if you do it yourself, you will have enough food and clothing! Hey, making delicious kimchi yourself is actually not difficult at all! The raw materials are quite simple. It costs about 2 yuan to prepare sour cowpeas for a family of three to eat for two days!

Vegetarian dishes Fresh cowpea
Ostrich Platter

Learn how to cook Ostrich Platter with Staple food and Rice.

Staple food Rice
Stir-fried duck gizzards--Stir-fried duck gizzards with garlic sprouts

I have eaten in restaurants twice and I felt that garlic sprouts and fungus fried like this are delicious and very flavorful, so I tried it myself

Hot dishes Home cooking
Braised duck wings

Duck wings have always been braised in the past, but today they are braised in braised sauce, which is spicy and delicious.

Hot dishes Home cooking
Stir-fried peas with millet and spicy minced pork

After the Beginning of Summer, various melons, legumes and vegetables are on the market one after another. Choose seasonal fruits and vegetables as ingredients, and eat less greenhouse-ripened and off-season fruits and vegetables. Peas, broad beans, edamame, pea seedlings, amaranth, bitter melon, cucumber, etc. are all good choices for eating fruits and vegetables after the Beginning of Summer.

Hot dishes Home cooking
Dry pot white clams

The original soup has the original flavor.

Hot dishes Home cooking
Spicy Minced Pork and Tofu Waffles-----A great dish for rice

5 minutes ago Organizing recipes is really not an easy job. I am so exhausted. This recipe is really super delicious. I have recently studied a lot of tofu-related recipes and I am obsessed with it. The Chinese New Year is coming soon. Let’s study more dishes for dinner and banquets so that you can enjoy the New Year. Don’t thank me too much. Last night, the weather suddenly turned windy. I thought it would rain today. What I didn’t expect was that it would still rain today. Taiyang, I didn’t have the time to watch TV dramas, but today I accidentally found a drama about my school days, and I still had a lot of feelings. I recalled many memories from my school days, and suddenly I felt old. . .

Hot dishes Home cooking
Grilled Tofu with Cucumber and Fungus

Learn how to cook Grilled Tofu with Cucumber and Fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
【Sichuan】Bacon Pasta

Italy is a very romantic country~~~Its cultural customs are yearning~~Its food culture is mouth-watering~~ Speaking of Italy, the first thing that comes to everyone’s mind must be pizza and pasta~~~O(∩_∩)O~ I often bake pizza, but rarely make pasta~~ Today’s [Bacon Spaghetti] is different from the previous Bolognese Spaghetti. It is refreshing and refreshing, and is very suitable for post-holiday meals~~~

Staple food Western food
Stir-fried pork with dried coriander

Ordinary home-cooked stir-fries

Hot dishes Home cooking
Beef mixed with vegetables

Contains protein and low fat.

Hot dishes Home cooking
Roasted Duck Blood with Mushrooms

Learn how to cook Roasted Duck Blood with Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Three Shredded Shreds

Tart and refreshing vegetable salad.

Cold dishes Home cooking
Spicy Hot Pot Rabbit

Learn how to cook Spicy Hot Pot Rabbit with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Cold fennel and carrot shreds

Learn how to cook Cold fennel and carrot shreds with Cold dishes and Home cooking.

Cold dishes Home cooking
Simple and delicious boiled shrimp

Boiled shrimp is a very simple dish that can be served in the lobby. It is very convenient for guests at home or to satisfy a craving on your own. But everyone has different tastes. The main feature of the boiled shrimp I made is the seafood chili dipping sauce. Sorry, we are a heavy foodie O(∩_∩)O~

Hot dishes Live shrimp
Cold Eggplant

Cold eggplant is made with eggplant as the main ingredient. The cooking technique of cold eggplant is mainly mixed with vegetables, and the taste is salty and umami. Taste: The eggplant is soft and rotten, salty and delicious. This dish is a summer delicacy, which can relieve the heat and help digestion. It is suitable for all ages.

Cold dishes Home cooking
Preserved duck and stewed radish----give you a different delicacy in the New Year

After making delicious food, I have met many friends from all over the world. Haha, I can also be said to be foodies from all over the world. Everyone will generously share some particularly delicious delicacies. I have been making this dish for a long time without writing about it, so I decided to share it today. It is about to celebrate the New Year, and it feels like the New Year. This was delivered to me by Shuju Express last year. There are several, one each of chicken, duck and goose. I feel so good eating it. You must ask where to buy it. It is available online. You will definitely not be able to resist the temptation of the smell of cured duck.

Hot dishes Home cooking
Cold Enoki Mushrooms

Spicy and delicious.

Cold dishes Home cooking
【Sichuan】Garlic Lamb Chops

My family used to eat pork ribs during Chinese New Year, which means "climbing higher and higher"~~ My parents cooked [garlic pork ribs], [braised pork ribs], [sweet and sour pork ribs], [stewed pork ribs], [fried pork ribs], etc.~~ The dishes my parents cooked were all delicious~~ but my favorite is still [garlic pork ribs]~~ Chop the spareribs into finger-length pieces and fry them until golden brown. Drain the oil from the pan. Heat up another pan, stir-fry the minced garlic and other seasonings, and stir-fry the ribs together. The delicious [Garlic Spare Ribs] is ready. When I was a child, every time my parents were busy in the kitchen, I would go to the kitchen to eat secretly. Then, my parents would laugh and call me a greedy cat. Smiling, busy, and happy~ The little greedy cat has grown up~ Now I have to cook the ribs for the New Year’s Eve dish~~ This year, I replaced the ribs with lamb chops, which also has the beautiful meaning of climbing higher~~ And the dish [Garlic Lamb Chops] is also more suitable for the cold winter. Mutton is warm and tonic, can resist wind and cold, nourish the body, is nutritious and delicious, and is suitable for all ages. It is a well-deserved winter tonic. [Garlic Lamb Chops] is very simple to make, but very delicious, so delicious that you can't help but suck your fingers. Whether you are welcoming the New Year or entertaining guests, the power of [Garlic Lamb Chops] is beyond your imagination.

Hot dishes Chinese banquet
Dai style cold potato shreds

Excerpted from Enthusiastic Yuanjiang

Snacks Cold dishes
Fried Sanding

Learn how to cook Fried Sanding with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pork with fried tofu

Spicy red millet with minced garlic, mixed with fried tofu and meat. The gluten oil tofu has a smooth and delicate texture. The first bite tastes like freshly soaked yuba in a hot pot, mixed with soup and chewed together, and like fried dough sticks soaked in Malatang.

Hot dishes Home cooking
Flavored eggplant dices

Eggplant is one of the few purple vegetables and is also a very common home-cooked vegetable on the table. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables. It is best not to peel eggplants when eating them. Its value lies in the skin. Eggplant skins contain vitamin B. Vitamin B and vitamin C are a good partner. We consume sufficient vitamin C. The metabolism of vitamin C requires the support of vitamin B. There are many ways to eat eggplant, both meat and vegetable are suitable. It can be stir-fried, roasted, steamed, boiled, deep-fried, and served cold, all of which can produce delicious dishes. Flavored eggplant dices are a very common home-cooked dish with ordinary ingredients and ordinary methods, but the taste is extraordinary. In Chongqing, this dish is a typical rice killer.

Hot dishes Home cooking
Beef Stew with Pickled Cabbage and Potatoes

The reason why I cook this dish today is because when I was categorizing my photos yesterday, I saw in the photo album the photo of beef brisket with pickled cabbage and potatoes that I had at Hangzhou Green Tea Restaurant. My stomach immediately woke up. I went to buy the beef and all the ingredients early in the morning. But I think the difference from the green tea restaurant today is that they put curry in it, and the potatoes were almost in a pureed state, and they also put pickled cabbage foam. And I think this changes the original taste of the sauerkraut, so I use the stems of sauerkraut, and cut the potatoes into pieces before adding them last. This retains the original taste of the sauerkraut and ensures it is cooked clear. . . . . . The first time I baked it, I was really looking forward to it but also a little nervous, haha, I was afraid it would be the same as yesterday’s Virgo pizza. I don’t know why, but I just love eating pizza. Every time I go to Pizza Hut, I can eat most of it by myself. When I don’t know what to eat, I often ask Mr. Lou to buy it. But it failed yesterday, and I am still looking for the reason. But today’s one was quite successful, at least my Mr. Lou and I think so. So I ate so much at noon that I didn’t feel hungry at all until after six o’clock in the evening. Haha. Students who cook this dish at night should be careful, otherwise don’t blame me for not reminding you. . . . Summer is here and it’s time to expose your flesh. . .

Hot dishes Home cooking
Hot and sour potato shreds

The spicy and sour potato shreds I made this time were sour, crispy and refreshing. Actually, I don’t like eating shredded potatoes very much, but I made it this time and found it quite delicious and crunchy. I will teach you how to do it next. Nothing complicated at all.

Hot dishes Home cooking
Spicy hairtail

Hairtail is warm in nature, sweet and salty in taste; it returns to the liver and spleen meridians. It has the functions of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing blood, and strengthening body.

Hot dishes Home cooking
Twice-cooked fish belly

The belly of a fish cooked twice. The fish sticks are crispy on the outside, tender on the inside, spicy and fragrant.

Hot dishes Home cooking
Lemon Shredded Chicken

Delicious side dishes, sour and delicious.

Cold dishes Home cooking
Homemade Three Cup Chicken

Three Cup Chicken actually originated from Jiangxi and is actually a Hakka dish. The continuous migration of the Hakka people brought this dish to Taiwan. Over the years, the lard was removed and Taiwan's specialty black sesame oil was added, and the fermented rice became Taiwanese rice wine, creating the popular Taiwanese three-cup chicken (one cup of soy sauce, one cup of sesame oil, and one cup of Taiwanese rice wine). What we cook here is the traditional Three Cup Chicken, which is almost the original form of Three Cup Chicken. It is a very simple home-cooked dish that everyone can make and cook well. The addition of jinbuhuan and small onions (scallions) gives this dish an extra layer of flavor; the spicy, fragrant and sweet soup is perfect when mixed with rice.

Hot dishes Home cooking
Cold Okra

Today I will share a super simple cold okra, low in calories and low in calories. You can eat it anytime during the weight loss period. It is delicious and not fat❗️

Cold dishes Home cooking
Home version of braised chicken

Learn how to cook Home version of braised chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised winter melon

Learn how to cook Braised winter melon with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy and sour cucumber rolls

Learn how to cook Spicy and sour cucumber rolls with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried bacon and lettuce

Every year during the Chinese New Year, every household will kill pigs and marinate the uneaten pork to make bacon, saving it for the coming year to improve their family's lives. The bacon has a salty taste and is suitable for stir-frying with various vegetables. Today, my family will fry it with lettuce. The taste of lettuce is fresh and the meat is tender. Eating lettuce regularly can enhance the secretion of gastric juice and digestive juice, and increase the secretion of bile.

Hot dishes Home cooking
A must-have appetizer—pickled radish

Autumn is here, and the weather is getting cooler. As a northerner, I eat more noodles. Today I would like to share with you a simple side dish that can be eaten on the go, simple and convenient, and perfect with noodles!

Cold dishes Coriander
Sauerkraut and Shredded Pork Soup Noodles

Learn how to cook Sauerkraut and Shredded Pork Soup Noodles with Snacks and Home cooking.

Snacks Home cooking
Cold shredded radish

This kind of red radish is a bit like a cherry radish, but a little spicy and bright. It’s delicious cold (⊙o⊙)

Cold dishes Home cooking
Stir-fried pork with black bean sprouts

Black bean sprouts are green in color and rich in nutrients. In addition to rinsing, boiling and cold salad, they feel most suitable for quick stir-fry. The taste of stir-fried black bean sprouts alone will be a bit bland. Pair it with tenderloin and garnish with brightly colored millet peppers. The dish is not only attractive in color but also unique in flavor.

Hot dishes Home cooking
Hot and sour vegetables

Sour, spicy and crispy.

Hot dishes Home cooking
Red pepper and sesame chicken | tender and juicy, the more you eat, the more addictive you become

Today I’m going to bring you a simple and delicious Chipotle Chicken, the perfect solution to your lack of appetite in summer! The ingredients I choose are the chicken legs, the most tender part of the chicken. The tender and juicy chicken legs are paired with the spicy and spicy sauce, which is perfect with rice. Do it when you have free time, so that you will still be full of strength in this hot summer! You will never forget it after eating it! Come and learn with me!

Cold dishes Home cooking
Sauce-flavored cucumber strips

When I was a child, my mother’s dining table was always inseparable from all kinds of pickles, white rice porridge, pancakes, and pasta with side dishes. As I grew up, I gradually moved further and further away from my mother for the sake of life. I also miss my childhood family happily together eating the delicacies my mother made. Now time has added traces of time to my mother’s face, but my mother’s taste has never been far away!

Side dishes Cucumber
Vegetable fried bacon

If you like meat and vegetable dishes with a lot of oil to go with the ingredients, you can remove the oil and combine the meat and vegetables without having to cook an extra dish~

Hot dishes Bacon
Boiled Double Crispy

Learn how to cook Boiled Double Crispy with Hot dishes and Home cooking.

Hot dishes Home cooking
Dry pot cabbage

Learn how to cook Dry pot cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot and sour potato shreds

Simple appetizer...

Hot dishes Chicken Essence
Stir-fried beef

Learn how to cook Stir-fried beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Roasted Duck Blood with Fat Intestine

Duck blood can absorb excess dust from humans. It is a little expert at clearing the intestines. Served with fatty sausage and fresh leeks. Both nutritious and delicious. This dish is spicy.

Home cooking Preparing meals
Stir-fried beef

Learn how to cook Stir-fried beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade sour and refreshing quick pickles

Learn how to cook Homemade sour and refreshing quick pickles with Side dishes and Pickles with soy sauce.

Side dishes Pickles with soy sauce
Fungus, cucumber and yuba

Learn how to cook Fungus, cucumber and yuba with Cold dishes and Home cooking.

Cold dishes Home cooking
Sweet and sour pickles with celery leaves

Appetizing pickles is a very good choice to go with porridge, simple mixing method

Cold dishes Side dishes
Spicy Tofu with Garlic Sprouts

Now I am getting older and my body is a little weak. I have seen a Chinese medicine doctor who said that my liver and kidneys are both weak. I need to pay more attention to eating supplements and not drink cold drinks. My wife also takes special care of me and searches for some recipes every day. It is not bad. After these two months of diet therapy, my body is obviously much better than before. Now I will make a nutritious and tonic home-cooked dish for everyone. It’s super simple, and everyone is welcome to add me: d8987958. Let’s communicate together.

Hot dishes Home cooking
Steamed Shrimp with Garlic Sauce

Shrimp is rich in protein and has high nutritional value. Its meat is as soft as fish, easy to digest, and has no fishy smell or bone spurs. It is also rich in minerals (such as calcium, phosphorus, iron, etc.). Shrimp is also rich in iodine, which is extremely beneficial to human health. According to scientific analysis, the edible protein portion of shrimp accounts for about 16 to 20%.

Hot dishes Home cooking
Chicken with Dried Onion and Black Beans

Black bean sauce, a very classic Cantonese sauce, is delicious whether paired with white meat, red meat or seafood, and is a great addition to rice.

Hot dishes Home cooking
Garlic Chinese food

We call it Han cuisine or Renhan cuisine here. In some places, it may be called Jian cuisine. Different places have different names. There are many ways to eat it: stir-fry, cold salad, soup...

Hot dishes Home cooking
Steamed fish with pickled mustard

Appetizer for meals

Hot dishes Home cooking
Weird-flavored preserved egg

Preserved eggs, also known as preserved eggs, preserved eggs, etc., are foods made from processed eggs. They have a unique flavor and are not only delicious, but can also stimulate appetite. When I was a kid, I could eat a preserved egg with a bowl of white rice. While eating, I was counting the white snowflakes on the preserved eggs. [Welcome to exchange food, please search the WeChat official account: Shiqu Caicaiwu or directly add EJM2467] Every time I go back to my hometown, my mother always asks me to bring a lot of preserved eggs made by myself. In my impression, every time it’s time to go to the market, the preserved egg vendor will set up a stall, a bucket of water, a pile of mixed plant ash, a pair of gloves, and then wait for the person who will process the preserved eggs. In fact, the process of wrapping eggs is not complicated. First, duck eggs or goose eggs, eggs are also available but relatively few, are simply washed, and then evenly wrapped with mixed plant ash. Finally, the surface is wrapped with a layer of wood slag ash. Take it home and store it in a cool place for more than 15 days. The key to making preserved eggs is the black shell, which is usually mixed with quicklime, yellow dandelion powder, tea powder, soda ash, and plant ash. Therefore, the preserved eggs produced are more alkaline. I really admire the person who was the first to discover preserved eggs. Maybe it was a coincidence or maybe he had good intentions, so we have such a delicacy today. Because of the special taste of preserved eggs, whether they are eaten raw, eaten cold, or cooked in soup, they are a very good choice. Today's dish of strange-flavored preserved eggs is paired with sour radish, coriander, and chives. It's sour and appetizing, and it's perfect for meals.

Cold dishes Home cooking
Drunken shrimp

I watched too much Douyin, so out of curiosity, I made this drunken shrimp dish.

Cold dishes Home cooking
King oyster mushroom in sauce

Learn how to cook King oyster mushroom in sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken feet mixed with garlic

There are always people in private kitchens in the circle of friends posting pictures of this every day. I am so greedy every day that I have to make it. Well, I finally made it this time and it tastes great. I didn’t make much this time, so I plan to go to the supermarket tomorrow to buy more and put it back at home. I don’t know if any of you have such a sudden craving for spicy food, and you feel uncomfortable if you don’t eat it

Snacks Balsamic vinegar
[Secret recipe] Soybean braised vermicelli

Real foodies dare to cook their own vegetarian dishes! ! ~The Chinese New Year has just passed and everyone is tired of eating meat~ As a carnivore, I temporarily stopped eating meat for a day~ So I made a vegetarian dish~ But it is also super easy to eat! !

Hot dishes Vegetarian
Garlic Chicken Feet

A must-have for summer! !

Hot dishes Home cooking
Chicken with mushrooms and pepper

Eat one chicken together, the chicken is soft and glutinous, and the spicy fungus is fragrant.

Hot dishes Home cooking
Spicy fried chicken wings

It’s officially time to enter the heat. I woke up early in the morning because of something and couldn’t sleep. After tossing and turning, I decided to get up. I didn’t want to go downstairs to exercise and didn’t know what to do. I cleaned it before going to bed last night. Finally, I decided to update the recipes... In fact, I don’t know when it started as a small hobby for me. Cooking has become an indispensable part of my life... Maybe it’s not a bad thing...

Hot dishes Common dishes
Cowpeas in curd sauce

Today I’m going to make a beautiful and delicious version of cowpeas in curd sauce that is super simple to make. The cowpeas taste crunchy and are green in color, which is really cute.

Hot dishes Common dishes
Spicy preserved egg tofu

Tender tofu and preserved eggs paired with spicy and fragrant seasonings make a simple and delicious cold dish!

Cold dishes Home cooking
Braised salted duck with soybeans

The salted duck marinated by yourself and the home-grown soybeans given by my mother taste really delicious.

Hot dishes Home cooking
Grilled Cauliflower

When I didn't know how to cook, I especially liked to order the dry-pot cauliflower when I went to Hunan restaurants. It's spicy, charred and crispy, and it goes great with rice. However, the dishes in restaurants are usually fried in oil, so the oil is very large. There is a lot of oil left at the bottom of the pot after eating, which makes you feel a little unhealthy. Later, I started to learn to make this dish at home, but when I first stir-fried the cauliflower at home, it was either half-cooked, or it was easy to stir-fry it into braised cauliflower, which had a softer texture. Later, I discovered that there are techniques to stir-fry dry-pot dishes to achieve the restaurant-like crispiness and flavor. Blanch the cauliflower in water in advance and then quickly remove it from the cold water to maintain the crispy texture of the cauliflower. To choose fat and lean pork belly, stir-fry the pork belly to remove the fat first, and then use the oil from the pork belly to stir-fry the cauliflower. After adding the cauliflower, stir-fry it quickly over high heat, so that the stir-fried cauliflower will be very fragrant.

Hot dishes Home cooking
Crystal skin jelly

Learn how to cook Crystal skin jelly with Cold dishes and Home cooking.

Cold dishes Home cooking
Grilled eel with pickled umeboshi

Grilled eel with pickled vegetables Ingredients: 180G pickled pickled vegetables 1 eel (about one pound) 10G minced garlic 12G minced millet pepper 3 chopped green onions Seasoning: 50g salad oil Appropriate amount of cooking wine Right amount of light soy sauce Right amount of dark soy sauce One tablespoon of sugar 8G Method: 1 Cut the pickled pickled vegetables into small sections, soak for more than 2 hours in advance, clean and set aside before use. 2. Remove the internal organs of the eel, clean it, and cut it into small pieces for later use. Discard the head and tail. 3. Cut ginger and garlic into mince, mince spicy millet, and chop green onion and set aside. 4 Heat oil in a pan, add minced ginger and garlic and sauté until fragrant. 5 Add the eel and fry slightly. 6 Pour in appropriate amount of cooking wine to remove the fishy smell. 7Put the dried plums on top and stir-fry. 8 Add appropriate amount of light soy sauce to taste. 9. Add an appropriate amount of dark soy sauce. 10Add appropriate amount of sugar to taste. 11Add oyster sauce to taste. 12. Add some water, cover and simmer. Bring to a boil over high heat and then simmer over medium to low heat. 13 Add millet pepper halfway and continue to simmer for a while. 14 When the soup is almost reduced, turn off the heat and serve, and garnish with chopped green onion.

Hot dishes Home cooking
Stir-fried Huajia--a quick and worry-free delicacy

Learn how to cook Stir-fried Huajia--a quick and worry-free delicacy with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot and sour pickled pepper flavor hot kidneys

I have loved eating hot-fried kidneys since I was a child. It is my grandma’s specialty, but I always couldn’t cook it because I couldn’t control the heat well. If you blanch the kidney flowers and then stir-fry them, they will become old. If you don't blanch them, you will be afraid of the unpleasant smell. This time, I unlocked the Sichuan and Chongqing style recipe, which is spicy and tender. The young master never ate a dish before, but this time I made two bowls of rice. Share the practice with everyone.

Hot dishes Home cooking
【Sichuan】Fat beef in sour soup

Fatty beef in sour soup, spicy and sour, sour and spicy enough. I have always liked eating meat, so I wanted to eat beef in sour soup. I fell in love with it after eating it once. There is plenty of time this week to use to cook some delicious food. But I didn't buy the yellow chili sauce used to make beef in sour soup. The color was less golden, but it was still delicious.

Hot dishes Sichuan cuisine
Sixty-year-old Vermicelli Clay Pot

It’s been a long time since I’ve eaten snails. Today I’m going to share with you a delicious snail stewed with snails. It tastes great. The snails and the vermicelli are a perfect match. I can eat a big pot by myself! The preparation of this dish is very simple. You don’t need to worry about your poor knife skills. Even a novice in the kitchen can make it delicious. If you have never tried it, please give it a try. I promise it is very delicious. The nutritional value of snails is very high. It is not only delicious, but also contains the nutritional characteristics of high protein, high trace elements, high calcium, high iron, and low fat required by the human body. It also has the effects of laxative, cholesterol, nourishing yin and improving eyesight, replenishing essence and moistening the internal organs.

Hot dishes Home cooking
Cold dish with rice. Pickled fresh ginger

It is suitable to eat this kind of warm and cold food during the dog days. Then use fresh young ginger to mix this cold dish. It looks refreshing and tastes refreshing. Moreover, the taste is not as spicy as old ginger and is also crunchy. It is great for summer meals! Especially for girls, it warms the menstruation and stomach

Side dishes Fresh ginger
Black pepper and enoki mushroom bean skin rolls

Learn how to cook Black pepper and enoki mushroom bean skin rolls with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and sour cabbage

Learn how to cook Sweet and sour cabbage with Cold dishes and Home cooking.

Cold dishes Home cooking
Pickles to go with rice ❗️ Stir-fried chili peppers with black bean paste ❤️

Tempeh and pickled peppers can be fried and processed to make a small side dish for rice. It can be used with steamed buns, noodle appetizers, porridge and pickles. The frying process is oil-free and can be refrigerated for a week.

Hot dishes Home cooking
Spicy potatoes

Learn how to cook Spicy potatoes with Hot dishes and Millet Spicy.

Hot dishes Millet Spicy
Bean curd fish

This is a typical Sichuan dish. The perfect combination of fish and tofu pudding plus spicy pot bottom. Very Sichuan😍😍😍

Hot dishes Home cooking
A must-eat appetizer all year round: pickled radish

White radish is one of the most common vegetables in life and contains a large number of nutrients. It can enhance your own physical fitness and also promote gastrointestinal digestion. In addition, it also softens blood vessels and achieves anti-cancer effects. The saying goes: Eating radish in winter and ginger in summer, but eating radish all year round is more beneficial to the body. What's more, summer is coming. Eating radish will improve gastrointestinal digestion.

Side dishes Home cooking
【Double-flavored fish】

I haven’t eaten steamed fish for a long time. I went to buy fish today, but I couldn’t find Wuchang fish, only carp. I made it today, two kinds of fish with different tastes, one is the taste of bean drum; the other is the spicy taste.

Hot dishes Home cooking
Stir-fried shredded lettuce

Lettuce is absolutely indispensable for seasonal delicacies in spring. The lettuce at this time is fresh and delicious...

Hot dishes Home cooking
Spicy fried potato chips

Learn how to cook Spicy fried potato chips with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic Lentils

Learn how to cook Garlic Lentils with Hot dishes and Home cooking.

Hot dishes Home cooking
Chaoshou

Learn how to cook Chaoshou with Staple food and Home cooking.

Staple food Home cooking
Daylily Salad with Shredded Seaweed

Day lily salad with kelp shreds is very refreshing to eat in summer. Winter is coming soon this year, so hurry up and make a cold dish. Haha...it is actually very simple, but there are more steps. Xiaowei has just learned to cook, so please give me your advice.

Hot dishes Home cooking
Garlic white meat

It’s a hot day, it’s so comfortable to eat some refreshing cold dishes.

Cold dishes Chicken Essence
Fried fish in typhoon shelter

The garlic is fragrant and the fish is crispy on the outside and tender on the inside.

Hot dishes Home cooking
Garlic Grilled Oysters

Due to recent physical discomfort, my little A has been covered with a thick layer of dust. Recently, he finally came back to life with full health, and it’s time to let the oven play its role. A simple but high-quality garlic grilled oyster is really delicious, and oysters are rich in nutrients, high in protein and low in fat, and have the effects of beautifying the skin, calming the mind, and improving the brain. So, do you want to eat more...

Hot dishes Home cooking
【Guizhou】Cold and spicy cabbage

Guizhou Hot and Sour Cabbage The sour and spicy ones are the most appetizing

Cold dishes Home cooking
Fried asparagus

Learn how to cook Fried asparagus with Hot dishes and Asparagus.

Hot dishes Asparagus
Cold Tofu Skin

The cold tofu skin is fragrant and appetizing, soft, tender and delicious, and tastes chewy.

Cold dishes Home cooking
Fragrant Cauliflower Casserole

Learn how to cook Fragrant Cauliflower Casserole with Hot dishes and Cauliflower.

Hot dishes Cauliflower
Hot and sour fish soup pot

Hot and sour, appetizing, just right for the cold winter, it contains protein, and you can cook whatever you want in the pot, it’s comfortable!

Hot dishes Home cooking
Braised prawns with green onions

Learn how to cook Braised prawns with green onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Dai flavor ghost chicken

It’s so appetizing to eat in summer, very refreshing

Hot dishes Common dishes
Shredded Pork, Oyster Sauce and Bitter Melon Slices

Bitter melon is the most healthy food in the hot summer. It clears away heat, removes fire, detoxifies, improves eyesight, quenches thirst and relieves summer heat, nourishes blood and replenishes qi, nourishes the kidneys and strengthens the spleen. Although bitter melon has many benefits, you must choose the right way to eat it. Bitter melon is cold in nature, so it is best to stir-fry it with peppers and garlic! People with spleen and stomach deficiency and weak constitution should eat less.

Hot dishes Bitter Melon
Authentic Sichuan flavor--white meat with garlic paste

Garlic white meat is the most common summer dish that we Sichuan people have grown up with. In fact, the most important thing is not the meat, but the dipping sauce. The dipping sauce is the god of Sichuan cuisine. Anyway, I always think, hey, it is very simple. It is easy for everyone to make it at home

Cold dishes Homemade chili noodles
Panlong Eggplant

Learn how to cook Panlong Eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised tilapia

Learn how to cook Braised tilapia with Hot dishes and Home cooking.

Hot dishes Home cooking
Coriander Beef

Learn how to cook Coriander Beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy fried yam

Learn how to cook Spicy fried yam with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Lemon Chicken Feet

If you don’t know what to eat every day, make a spicy and sour appetizer like mine with lemon chicken feet, which will satisfy your taste buds! ! !

Cold dishes Home cooking
Cold fungus and peanuts

An appetizing and refreshing side dish!

Cold dishes Home cooking
Scallion oil noodles

Scallion oil noodles are a household name in Shanghai, and every household can make them. It is a simple bowl of noodles, but it makes people love it. Today I improved it on the original basis, adding shredded pork and spicy millet. I am a Sichuanese, and I like a little spicy flavor in whatever dishes I eat. It is more appetizing, and it is more nutritious than the original.

Noodles Cooking wine
Stir-fried pork with shredded lotus root

A simple and quick home-cooked dish.

Hot dishes Home cooking
Sichuan Spicy Potato Roasted Chicken Nuggets

Learn how to cook Sichuan Spicy Potato Roasted Chicken Nuggets with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Double pepper king oyster mushroom

Learn how to cook Double pepper king oyster mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried cabbage leaves with mushrooms

Simple ingredients can make different delicacies, such as this stir-fried cabbage leaves with mushrooms. If you don’t believe me, give it a try.

Hot dishes Home cooking
Peach kernels mixed with fungus

Learn how to cook Peach kernels mixed with fungus with Cold dishes and Home cooking.

Cold dishes Home cooking
Braised tuna with onions

Home-cooked dishes with juicy meat and juicy meat

Hot dishes Home cooking
Sichuan style home-cooked fish fillet

Learn how to cook Sichuan style home-cooked fish fillet with Hot dishes and Seafood.

Hot dishes Seafood
Mapo Tofu

Mapo tofu is a classic delicacy in Sichuan cuisine. The main raw material is tofu, which is characterized by spicy, spicy, hot, fragrant, crispy, tender, fresh and lively, which is called the eight-character motto. The finished dish is light yellow in color, the tofu is tender and smooth, spicy and fragrant in the mouth, tender and flavorful, it is really a killer rice dish that goes well with rice.

Hot dishes Home cooking
Beef with broccoli and onions

Slightly spicy, salty, nutritious and healthy.

Cold dishes Home cooking
Private Spicy Chicken Feet

Summer is here, people tend to lose their appetite and become sleepy, and their natural resistance is also easy to decline. No, I came here today and the upper eyelids of both eyes are swollen like steamed buns. I said no wonder my eyes are so heavy after not going out for a day. I cook and write recipes at home. Many people get tired of eating chicken feet in summer. This cold dish is the best choice. It is sour and spicy for appetizers

Appetizers Home cooking
Steamed Hairtail Fish with Black Bean Sauce

I am becoming more and more fond of light and healthy dishes, and the steamed hairtail is also very delicious

Hot dishes Home cooking
Eggplant

Learn how to cook Eggplant with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried chicken slices with bamboo shoots

Learn how to cook Stir-fried chicken slices with bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade Chicken

Homemade chicken

Hot dishes Chicken
Stir-fried cabbage with pork belly

Learn how to cook Stir-fried cabbage with pork belly with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy fried shrimp skin and edamame

Learn how to cook Spicy fried shrimp skin and edamame with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried small flat fish

Flat fish is a kind of pomfret, with few spines and tender meat. It is rich in trace elements and is a very good fish food.

Side dishes Home cooking
Spicy Beer Duck Wings

Learn how to cook Spicy Beer Duck Wings with Hot dishes and Beer.

Hot dishes Beer
Refreshing hot and sour potato chips

If you have no appetite during the dog days of summer, try this refreshing spicy and sour potato chips!

Cold dishes Home cooking
Braised Five Spice Peanuts

The sauce is rich in flavor and has a lingering texture. It’s so delicious that I eat it as a snack.

Side dishes Home cooking
Thai Lemon Shrimp

It's spicy and sour, easy to make and can be served in ten minutes.

Cold dishes Appetizers
Stir-fried shredded cabbage with chili pepper

Learn how to cook Stir-fried shredded cabbage with chili pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Eggplant with garlic paste - a taste bud opener

The scorching sun is also the season when a lot of fruits and vegetables are on the market. In fact, there are only a few seasonal vegetables to eat, and the cooking method is very homely. I accidentally ate the garlic eggplant they made in a restaurant. It was much more delicious than the ones I made before. So I came back and made it myself. I didn’t expect it to be surprisingly delicious. I thought it was even more delicious than the restaurant. Haha, it only takes ten minutes to make it. It is very easy to use and appetizing. I hope you all like it.

Cold dishes Cold vinegar
Emerald Green Cucumber Cup

Cucumber is sweet, sweet, cool, bitter, non-toxic, and enters the spleen, stomach, and large intestine meridians; it has the effects of removing heat, diuresis, clearing away heat and detoxification; it is mainly used to treat polydipsia, sore throat, burning eyes, and fire burns. The combination of cucumber and peanuts can easily cause diarrhea.

Hot dishes Chinese banquet
Spicy Chicken Wing Tips

Learn how to cook Spicy Chicken Wing Tips with Hot dishes and Home cooking.

Hot dishes Home cooking
Sichuan Spicy Braised Pork

Braised pork - a very classic home-cooked dish, paired with shiitake mushrooms and quail eggs, with a little bit of Sichuan spiciness, you can't stop eating bowl after bowl of rice ~

Hot dishes Home cooking
Fried rice noodles

Learn how to cook Fried rice noodles with Staple food and Snacks.

Staple food Snacks
Lung-clearing cold watermelon rind

Watermelon rind has the effects of clearing the lungs, relieving coughs, and moisturizing dryness

Cold dishes Home cooking
Sour papaya and crucian carp

The weather has been too hot recently, so I made an appetizing sour papaya and crucian carp for my family, and as expected, they were all sold out.

Hot dishes Chicken Essence
Bean curd roasted pork

Learn how to cook Bean curd roasted pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried beef

Learn how to cook Stir-fried beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried fat beef with green onions

When we talk about fat beef, the first thing that comes to our mind is hot pot. Who knows that it’s also quite delicious when stir-fried? If you don’t believe it, try it.

Hot dishes Home cooking
Refreshing side dish: Stir-fried fungus with two peppers

Why eat fungus? Because the weather has been hazy recently, the colloid in black fungus can absorb the dust, impurities and radioactive substances remaining in the human digestive system, collect them and excrete them out of the body, thereby clearing the stomach, cleansing the intestines, and protecting against radiation. Why do you need to eat peppers? Because the land of Shu is so humid...O(∩_∩)O~

Hot dishes Chicken Essence
Hot and sour potato shreds, a must-have home-cooked dish in life, simple and delicious

Learn how to cook Hot and sour potato shreds, a must-have home-cooked dish in life, simple and delicious with Hot dishes and Home cooking.

Hot dishes Home cooking
Stuffed Pork Cabbage Rolls

Learn how to cook Stuffed Pork Cabbage Rolls with Hot dishes and Home cooking.

Hot dishes Home cooking
Griddle Mussels

In the seafood store, I asked for a pound of Hainan, and the clerk said, these are mussels! I said yes, here comes a pound of Haihong. The clerk put down his bagging hand and said seriously, "These are mussels." He pointed to the smaller one of the same type next to it and said, "This is Haihong." I said okay, okay, just a pound of mussels! The taste is indeed different, the mussels are slightly crispier and the Haihong is softer. The methods are the same, boiled, steamed, and dried in a pot, which is actually the original flavor.

Hot dishes Home cooking
Beef tendon mixed with vegetables

Crisp, tender and delicious. Contains protein and low fat.

Hot dishes Home cooking
Cold Chicken Breast

The quick and easy cold chicken breast is especially convenient for office workers and rich in nutrients...

Cold dishes Home cooking
Hillbilly Braised Eggs

Braised eggs is probably a required course for every mother! Those redneck braised eggs sold in supermarkets always make me feel uneasy when eating them. Firstly, I am worried about leaving them for too long, and secondly, I am not sure about the source of the eggs. In fact, classic redneck braised eggs can be made at home, and they are super simple and the ingredients are easy to prepare!

Quick dishes Blended oil
Sesame Chrysanthemum Chrysanthemum

It is spicy and crisp, sweet and sour, and fragrant.

Cold dishes Home cooking
Stir-fried Pork Liver with Spicy Peppers

Learn how to cook Stir-fried Pork Liver with Spicy Peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Shrimp in spicy and sour tomato sauce

Learn how to cook Shrimp in spicy and sour tomato sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried bacon with tomatoes

Learn how to cook Stir-fried bacon with tomatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Hunan Style Spicy Pasta

Learn how to cook Hunan Style Spicy Pasta with Pasta and Hunan cuisine.

Pasta Hunan cuisine
Stir-fried beef with tender pepper

The tender peppers are crispy and slightly spicy, and the beef is delicious!

Hot dishes Home cooking
Fried melon rind with perilla and oyster sauce

Crisp and refreshing side dishes, great with porridge!

Hot dishes Home cooking
Braised yellow jelly

Learn how to cook Braised yellow jelly with Hot dishes and Home cooking.

Hot dishes Home cooking
Preserved egg tofu

#summerrefreshinglittlecold dishes# are simple and delicious. The preserved eggs and fat tofu are stored in the refrigerator. When you want to eat them, take them out and mix them. They are cold. It is really refreshing to eat them in the hot summer!

Cold dishes Home cooking
Red Curry Beef Brisket

Learn how to cook Red Curry Beef Brisket with Hot dishes and Home cooking.

Hot dishes Home cooking
Egg baked potatoes

Learn how to cook Egg baked potatoes with Baking and Hot dishes.

Baking Hot dishes
Cold Hot and Sour Noodles

Hot and sour appetizer

Cold dishes Home cooking
Crispy radish

Learn how to cook Crispy radish with Side dishes and Home cooking.

Side dishes Home cooking
Cold Chicken Feet

Learn how to cook Cold Chicken Feet with Cold dishes and Side dishes.

Cold dishes Side dishes
【Sichuan】Wine Pepper Chicken

The rattan pepper chicken is fresh yet overbearing. Spicy and slightly fragrant. Let you eat a piece and never forget it. Vine pepper has a very high nutritional value. Vine pepper is also known as oil pepper, fragrant pepper, bamboo leaf pepper, referred to as bamboo leaf pepper, also called wild pepper and mountain pepper. Vine pepper is an evergreen grass plant with a unique aroma and taste. It belongs to the Rutaceae family and is an important oil and spice tree species. It is three to nine feet tall. The trees are dark gray, mostly thorny, hairless, with single compound leaves clustered in clusters. The flowers are small and numerous. The fruit oil is mostly shiny, and its flavor is fragrant and volatile. The taste is fragrant and numb, aromatic but slightly numb. Vine pepper also has anti-fatigue, anti-hypoxia, anti-asthmatic, antioxidant, and analgesic effects. Vine pepper oil can inhibit the contraction of tracheal smooth muscles and has a certain antiasthmatic effect. The total alkaloids of wild prickly ash can inhibit the decrease of cortical dynorphin after acute cerebral ischemia injury in rats, and have a certain protective effect on brain cell function. Research shows that Zanthoxylum bungeanum also has anti-hypoxia and anti-fatigue effects. Vine pepper seeds are a by-product of Vine pepper seasoning, and their content accounts for about half of Vine pepper. Pepper seeds contain a hard shell with a layer of oil on the surface, which is called skin oil; the shell contains kernels, and the kernels also contain oil, which is called kernel oil. I especially like to eat cold dishes in the summer. Once I bought a piece of rattan pepper chicken and brought it home. My family said it was not delicious at all and the soup was watery and tasteless at all. I never bought it again. Later, my colleague came back from a business trip in Leshan and brought back a local authentic rattan pepper chicken. I tasted one piece and it was very delicious. It tasted very authentic and delicious. After eating one piece, I wanted to eat a second piece. Chicken is indispensable on every household's dining table during the Chinese New Year. Every year, the chicken on the dining table is served cold with red oil and chili. This time I suddenly thought of the vine pepper chicken I had eaten before, so I made such an authentic and special vine pepper chicken on the New Year’s Eve dinner table.

Hot dishes Sichuan cuisine
Grilled local chicken with bamboo shoots

The bamboo shoots are particularly tasty and chewy, and the local chicken is delicious.

Hot dishes Home cooking
Kuaishou home-cooked cold spinach vermicelli, simple and appetizing

This is a salad with less oil. It is very suitable for girls who are greedy and want to lose weight. It is also a must-have appetizer for guests at home, and it is also good with wine~

Cold dishes Home cooking
Beef Sauce Sliced Noodles

I always keep some sauces at home. In addition to the daily soybean sauce, sesame sauce, and garlic sauce, I also buy some shrimp paste and beef sauce, which I usually use to mix noodles, bibimbap, and steamed buns. The taste doesn't have to be too good. It's really good news for lazy people. I recently bought a new Akuang corn beef sauce. The Japanese-style packaging is very eye-catching. It tastes fragrant but not spicy. There are large chunks of beef in it. It tastes super delicious.

Staple food Noodles
Double pepper phoenix tail

This is our manager's dish. One day she was in a good mood and made this dish for us. We learned how to make it and shared it with everyone.

Private kitchen Green Bamboo Shoot Tips
Homemade pickled beans and fried minced pork

Homemade sour beans are salty, sour and delicious. Served with spicy minced meat and millet, it is easy to make and goes well with rice. It can also be paired with porridge as a side dish.

Home cooking Private kitchen
Lao Tan Pickled Fish

The sauerkraut fish made with Laotan sauerkraut is refreshing and refreshing, the fish fillets are tender and tender, and the fish steaks are particularly tasty. The sauerkraut goes well with rice, and you can drink some soup. It is fresh...with a little sourness, and you can't help but want to take a sip...

Hot dishes Dried red chili pepper
Spicy Beer Duck

Duck meat is a delicacy, suitable for nourishing, and is the main raw material of various delicious dishes. People often say that chicken, duck and fish are the four major meats. The protein content of duck meat is much higher than that of livestock meat, and the fat content is moderate and evenly distributed. Nutritional effects 1. Replenishing qi and replenishing deficiency. The food ducks eat is mostly aquatic, so its meat is sweet and cold in nature. It enters the lung, stomach and kidney meridian. It has the functions of replenishing deficiency, nourishing the yin of the five internal organs, clearing the heat of deficiency, replenishing blood and water, nourishing the stomach and promoting fluid, relieving cough and self-shock, eliminating snail accumulation, clearing away heat and strengthening the spleen, weak and edema, etc.; it can cure physical weakness, physical weakness after illness, and malnutrition edema. 2. Nourishing yin: Male duck meat is slightly cold in nature, while hen meat is slightly warm in nature. For medicinal purposes, those that are old and white, or those with white bones and black bones are better. Stewing old and fat duck with sea cucumber has great nourishing effect. The stewed duck juice is good at replenishing the yin of the five internal organs and the heat of deficiency and tuberculosis. 3. Lower blood pressure. Duck meat and kelp stewed together can soften blood vessels, lower blood pressure, and have good effects on senile arteriosclerosis, hypertension, and heart disease; Nutritional value 1. Duck meat is rich in protein and is highly digestible. Easily absorbed by the body. 2. Duck meat contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. 3. The protein in duck meat is about 16% to 25%, which is much higher than that of livestock meat. The fat in duck meat is moderate, about 7.5% lower than that of pork. The fatty acids contain unsaturated fatty acids and short-chain saturated fatty acids, with low melting points and high digestion and absorption.

Hot dishes Appetizers
Thai Style Green Mango Salad

Sweet and sour, a super appetizing summer side dish.

Cold dishes Home cooking
Stir-fried peas with millet and spicy diced pork

The peas are emerald green and the millet is spicy and red, making them a great addition to rice.

Hot dishes Home cooking
Fried pork with green pepper

Spicy and delicious.

Hot dishes Home cooking
Stir-fried pork liver

I didn't really like pork liver before~~~ First of all, my parents didn't like pork liver~~So there was no trace of pork liver in my childhood food memories~~ Later I heard that pork liver has high nutritional value~~ In order to satisfy me, someone also tried to cook pork liver dishes~~ But the taste is really not flattering~~Pork liver was fried too old~~ This weekend, I looked through the refrigerator and found that there were several pieces of pork liver in the refrigerator~~ Then I will make [Stir-fried Pork Liver] today, and let someone show me how to make pork liver~~o(∩_∩)o~~ Of course it is best for everyone to use fresh ingredients, but I have no choice~ I work, work overtime, work, work overtime every day~~ I have to rely on the refrigerator~~

Hot dishes Home cooking
Fried green beans with shrimp paste and eggs

Shrimp paste contains protein, calcium, iron, selenium, vitamin A and other nutrients after fermentation. Eggs are rich in protein, fat, carbohydrates, folic acid, cholesterol, vitamin A, etc. Anyone who likes this dish can enjoy it. It is a delicacy on the dining table of northerners and a home-cooked dish often eaten in coastal areas.

Hot dishes Home cooking
Stir-fried cabbage with green pepper

The combination of slightly spicy green pepper and cabbage not only increases the aroma of the cabbage, but also adds a beautiful green and red color.

Hot dishes Home cooking
Grilled Tofu with Shrimp

The night before yesterday, I told my friend to come to my house for dinner tomorrow. The perilla leaves I bought have arrived, and I will make crayfish tomorrow. I asked her what else she wanted to eat, and she said something light, and she thought of tofu. As a result, she watched a TV show late that night, and her eyes were swollen from crying, so she got up late the next day. When I went there, the crayfish were sold out, so I bought shrimps and river shrimps, thinking that it would be delicious together with tofu. This dish turned out to be very suitable for children

Hot dishes Home cooking
Mixed leeks

Spring leeks are the most tender and delicious, and fresh ingredients taste best without too much seasoning.

Cold dishes Home cooking
【Sichuan】Spicy and sour fungus

The spicy and sour fungus has an attendance rate of nearly 90% among the Spring Festival cold dishes in Sichuan and Chongqing. It is sour and spicy, crisp and refreshing, and is suitable for all ages regardless of the season... Black fungus is known as a blood vessel scavenger. Regular consumption of black fungus can cleanse the digestive tract, clear the stomach and intestines, and is a good helper for us to prevent PM2.5. In this hazy weather, eat more black fungus to reduce the harm caused to the body by haze. At the same time, black fungus is also rich in protein and has a very high vitamin E content. It is a good product for beauty and beauty. In addition, it can also lose weight, prevent stones, and prevent various cardiovascular and cerebrovascular diseases. Today is the Little New Year, and the Year of the Rooster is getting closer and closer. Let’s eat healthily together and have a happy Spring Festival!

Cold dishes Vegetarian dishes
Tai Chi Double Combination

Tai Chi sets two instruments, clear and turbid as shapes.

Cold dishes Home cooking
Boiled fish with water and coriander

Most wild vegetables are eaten from the young and pointed leaves, and water coriander is no exception. Water coriander, also known as water mint, is also known as water coriander. It is a perennial soft and flat herbaceous plant of the family Lamiaceae. But the locals call it water coriander. The taste of water coriander is a bit special. It is said to be somewhat similar to mint, but its fragrance and taste are much softer than mint, as if it is full of fresh air after being washed by a rain. Eating wild vegetables means eating fresh and original flavor, so these wild vegetables are usually dipped in water and eaten raw. Of course, they can also be made into soup or stir-fried. Water coriander generally grows in swamps and watersides and is evergreen all year round. Therefore, villagers will collect water coriander growing in fields and watersides all year round and sell it in the market. However, only the water coriander in spring is the most tender and delicious. Because water coriander has a special fragrance that can relieve the fishy smell of meat, it can be eaten raw or cooked with fish and meat in soup. The cooked soup is full of light fragrance and makes people feel refreshed after eating it.

Home cooking Private kitchen
Pepper oil, green bamboo shoots and golden needles

The fish and meat eaten during the Chinese New Year are a bit greasy, so I wanted to mix it with a refreshing side dish. My little master likes enoki mushrooms, which are also called puzzle mushrooms. They are very nutritious. Paired with green bamboo shoots and topped with pepper oil, it is very refreshing!

Cold dishes Home cooking
Cold Shanghai Green

Learn how to cook Cold Shanghai Green with Cold dishes and Home cooking.

Cold dishes Home cooking
【Eternal Eggplant Stew】

This dish was served on the table two days in a row. It doesn’t look like much, but it tastes surprisingly good! Ordinary ingredients and ingredients are so delicious when paired together, satisfying the tastes of everyone in the family. Those who eat will enjoy their food, and those who cook will be happy. Creating delicious and safe food for my family and taking care of their health are my biggest dreams.

Hot dishes Home cooking
White-cut boneless pork knuckle

Pick up a piece of cut pork knuckle and shine it into the light. The texture is clear and the skin is elastic. Dip a little dipping sauce and put it in your mouth. It will be smooth, tender and chewy. The shredded ginger in the dipping sauce makes the meat taste fresher, the balsamic vinegar surrounds the mouth, and the last bit of spiciness stimulates the tip of the tongue. Eat the meat with a big mouthful and feel satisfied!

Cold dishes Home cooking
Braised Pork Belly with Dried Vegetables

Learn how to cook Braised Pork Belly with Dried Vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetarian fried bean dip

Super delicious with rice, vegetarian fried bean dip.

Hot dishes Vegetarian dishes
Home-style stir-fried pork

Learn how to cook Home-style stir-fried pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Steak dressing

Learn how to cook Steak dressing with Hot dishes and Home cooking.

Hot dishes Home cooking
Super tempting, irresistibly delicious side dish [Sauced Pencil Fish]

Today I bought chilled fish, which costs 15 yuan per pound. If you can buy it fresh, just eat it the way Teochew people do, boil it in plain water and dip it in mustard. The seeds inside are so fresh and tender that it melts in your mouth! Penguin fish, I think it is the squid when I was young. Some say it is cuttlefish, right? Please correct me, classmates from the seaside. Since it belongs to the squid family, the cooking method should be similar. It can be stir-fried or cold. Personally, I think it tastes fatter and more delicious than squid. After all, we are in our youth and the years are green. Because I bought it frozen, I ordered a heavy-flavored soy sauce. There was a snow-white, opaque and relatively soft gel inside the pen tube. It was fragrant and glutinous, and extremely delicious. The fragrant sauce was especially delicious with rice. I bought a little less. After a few chopsticks, there was not much left. I will buy more later and have a good time.

Hot dishes Clear water
Stir-fried beef with green pepper

Delicious and delicious, beef is rich in protein and low in fat!

Hot dishes Home cooking
Pickled pepper chicken feet

Many times, I suddenly want to take a bite of spicy and sour snacks, but there are none at home. Even if there are other delicious ones, you will feel boring in an instant. Sister Xiao likes to eat pickled chicken feet, and I also like to eat them. But since the last time I saw the bloody and dirty scene of making pickled chicken feet in the news, I no longer dare to buy food from outside, so I have no choice but to make it myself. It is not difficult, just a little effort, and the price is cheaper than outside. You guys also go shopping for materials. Now that the weather is getting hotter and hotter, whether you want to sit in the sun on the balcony and watch TV dramas on Saturday, or go out for a picnic with friends, it’s the best choice. Let’s have a glass of beer to go with it

Snacks Cold dishes
Roast pork trotters

Learn how to cook Roast pork trotters with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried sea fish

The simplest cooking method can often bring out the maximum flavor of the ingredients to create a gourmet meal!

Hot dishes Home cooking
Boiled Enoki Mushrooms

Time comes and goes in a hurry. In a blink of an eye, summer is passing and autumn is here. While the weather is still hot, let's have "Boiled Enoki Mushrooms".

Cold dishes Home cooking
Beef Sauce

Learn how to cook Beef Sauce with Home cooking and Homemade sauce.

Home cooking Homemade sauce
Super delicious meal, so spicy you can’t stop eating——Griddle Spicy Chicken Mix

Learn how to cook Super delicious meal, so spicy you can’t stop eating——Griddle Spicy Chicken Mix with Hot dishes and Home cooking.

Hot dishes Home cooking
Cauliflower with Soy Sauce

Learn how to cook Cauliflower with Soy Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Shiping Frozen Tofu

Shiping tofu has a history of hundreds of years. Due to the unique geographical environment of Shiping, only the well water in Shiping County can make such tender and delicious tofu. It is also a patent that cannot be taken away. Among the tofu from all over the country, Shiping tofu is the only one that does not use gypsum or brine. The traditional local way of eating is roasting, which can be eaten fresh or made into stinky tofu. I fell in love with eating Shiping tofu not just for a while. After eating it, I heard from a customer whether it was possible to make it differently: after listening to the suggestion, I made Shiping tofu into the frozen tofu commonly made in the north. The taste is indeed extraordinary. I will not introduce here how to make Shiping frozen tofu from Shiping tofu. Here I will mainly introduce the Shiping tofu stir-fry, which even Shiping people have never tasted.

Hot dishes Home cooking
【Dad’s Favorite】 Mapo Tofu

My father is the best cook in our family. Ever since I can remember when I was a child, my father has always cooked at home. Whether it's home cooking or banquet dishes, Dad always makes them delicious. Therefore, when neighbors had guests at home, they would often ask Dad to cook. I remember one time, my father cooked a fish dish, and the neighbor’s guests exclaimed: They have never eaten such delicious fish! It is conceivable that the fish eventually swam into the man's stomach. But perhaps because he often cooks, my father is not very interested in eating delicious food. I always say that after cooking so many dishes, I feel full from the smell. Therefore, my father always eats very little. In his words, two chopsticks can make a bowl of rice. There are always exceptions to everything, and Dad’s exception is tofu. Whenever he makes tofu, he can eat a big plate alone. When I learned that my father was coming to our house, I went to the supermarket to buy tofu and prepared to make [Ma Po Tofu]. It tastes pretty good, dad likes it very much. But the photos taken are sad. The lights in the kitchen are too high and too dim, and the photos are blurry. Things aren't perfect, that's probably it.

Home cooking Chinese banquet
Sweet and sour poached eggs

I just bought a new omelette artifact from the Internet, and I want to make an Internet-famous sweet and sour poached egg.

Hot dishes Home cooking
Leibo Zheergen

Zheergen is one of the wild vegetables we eat most. Farmers dig it up and sell it in the market almost every day. Zheergen, also known as Houttuynia cordata, is the same as durian. People who like it smell fragrant, but those who don't like it find it unpleasant. People here grew up eating this wild vegetable, so everyone likes to eat it. Sometimes the dug-out roots are a bit hard and a bit old due to the soil and moisture. Such folded roots are not tasty when eaten cold, so they put them in a garlic mortar and add some chili pepper and salt and mash them before eating. In this way, eating the folded roots is more delicious, and it is also suitable for the elderly who have no teeth and like to eat folded roots.

Cold dishes Home cooking
Boiled fish (package version), full of spicy flavor

This is my first time cooking fish, I didn’t expect it to be so successful, it’s so delicious! The fish meat is tender and full of spicy flavor. The Guizhou fish I bought had no bones and I used a good green peppercorn fish seasoning bag.

Hot dishes Sichuan cuisine
Dai Tomato Nami

People who have never tasted Dai food must think that Nanmi is a dish, but in fact, Nanmi is not a dish. Nanmi is a Dai word that can be translated as pickles. It is actually a dipping sauce used by Dai people to make dipping dishes. According to the different materials for making Nanmi, Nanmi is divided into many types: Nanmipa (green vegetable sauce), Nanmi Makman (tomato sauce), Nanmiah (sesame paste), Nanmi Tuoling (peanut butter), Nanmi Nuo (sour bamboo shoot sauce), Nanmi Buha (crab sauce), etc. Among them, vegetable sauce and tomato sauce are the most popular. Nanmi can be used to dip vegetables or meat slices. You can use it to dip whatever you like. All kinds of vegetables should be washed, blanched, and dipped in sweet and sour noodles. They are simple, nutritious, healthy, delicious, and appetizing. I saw a tamarillo seller on the street today and quickly bought a few to make at home. The tamarillos are more acidic than ordinary tomatoes. The fruit is rich in pectin, vitamins and iron. It is the best material for making tomato tamales.

Dai cuisine Garlic
Garlic pickled beans (homemade)

On a hot summer day, a bowl of porridge with sour beans is so refreshing! It is both refreshing and delicious. Every summer, I can’t finish all the beans I grow at home. At this time, I will pick some tender and fresh ones to make sour beans. The whole family likes to eat them!

Hot dishes Beans
Boiled bullfrog

The photos taken secretly may not be so clear, so just make do with them.

Hot dishes Home cooking
Abalone with scallion oil

The preparation of scallion oil abalone is not complicated, and the processing of abalone is not troublesome. Abalone only has a shell, which is relatively clean. The abalone shell needs to be cleaned with a brush, because the abalone meat has to be placed in the shell, so that the freshness of the abalone can be retained when served, and of course it will look better.

Home cooking Seafood
Chicken popcorn

One chicken breast can make two large plates of chicken popcorn😃😃😃 You can’t finish it at one time. It can be frozen and fried without thawing. A trouble once, a benefit many times, it can be fried or baked. Serve with vegetable flatbread for a simple chicken wrap.

Snacks Chicken Breast
Quick Weight Loss Soup

Learn how to cook Quick Weight Loss Soup with Soups and Home cooking.

Soups Home cooking
Fried potato rub

A very simple and delicious food, the No. 1 civilian delicacy! As for the size and thickness of the ice, you can adjust it according to your personal taste. There are no specific rules.

Staple food Pasta
Stir-fried beef

Learn how to cook Stir-fried beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic water spinach

While shopping for vegetables in the supermarket, I came across some particularly fresh water spinach. My eyes lit up green... I wanted to eat green vegetables, so I bought a handful. When stir-frying green vegetables, I think, just add a little garlic and stir-fry. Just give it a try, haha.

Hot dishes Home cooking
Grandma’s scrambled eggs

Learn how to cook Grandma’s scrambled eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Sour bamboo shoots and boiled taro stalks

This kind of taro stalk only grows in moist places near water. The locals call it water taro. The cut taro stalks have no numbing smell and can be fried or eaten together with sour bamboo shoots. Boiling taro stalks with sour bamboo shoots is also a famous side dish in southwestern Yunnan. Of course, if you don’t have this kind of taro stalks around you, please don’t eat taro stalks at will. After all, the numbing taste of taro stalks is unpleasant!

Hot dishes Home cooking
Boiled Okra

Learn how to cook Boiled Okra with Home cooking and Preparing meals.

Home cooking Preparing meals
Braised pork ribs

My husband loves to eat pork ribs. It’s great. Meat lovers who don’t want to get tired of eating in summer can choose the pork ribs bar to satisfy their cravings without feeling tired

Hot dishes Home cooking
Pickled fish (home-cooked version)

I haven’t eaten pickled fish for a long time. I made it today, but I was a little dissatisfied. The sauerkraut all-ingredient package for making sauerkraut fish is not the kind I bought before, and there were guests here today, so I was a little anxious and not so meticulous. When I poured it out of the bowl, all the fish meat went down, so I couldn’t even take a good photo, ugh. Okay, let’s quickly share with you the steps for making pickled fish!

Hot dishes Home cooking
Homemade Spicy Radish – Appetizer

Compared to pickled radish, this side dish is much spicier. Friends who like spicy food can give it a try.

Appetizers Home cooking
Pork skin jelly

Learn how to cook Pork skin jelly with Cold dishes and Home cooking.

Cold dishes Home cooking
Braised white dried tofu in soy sauce

Generally, we stir-fry dried tofu with meat, garlic sprouts, and green peppers, and the aromatic flavor is more white. I have seen this many times and have never tried it this time. I bought some and tossed around for a while. The difference in taste is quite big, but it is very satisfying. From now on, I will serve a main course every day. Will you be very happy... But you are not allowed to come to me if you are fat

Hot dishes Appetizers
Spicy Dry Pot Pork Ribs

Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium to the human body.

Hot dishes Home cooking
Sichuan style braised beef

Braised beef with potatoes

Hot dishes Sichuan cuisine
Refreshing and appetizing cold cucumber

In the hot summer, I have no appetite for anything, and I struggle when it’s time to eat. . . With her, no more worries! Cool, refreshing, and appetizing! ! !

Cold dishes Home cooking
King Oyster Mushroom in Oyster Sauce

Simple, delicious and nutritious. No matter how much you eat, you won’t get fat. Asking for likes, asking for attention, and asking for favorites.

Hot dishes Home cooking
Stir-fried beef with bamboo shoots

Tender and delicious. A delicacy rich in protein, high in fiber and low in fat.

Hot dishes Home cooking
Cumin and lotus root

The lotus root at this time has a very crisp texture and is very suitable for making cumin lotus root. Cumin and lotus root dices taste a bit like barbecue, very fragrant and crispy. At the same time, cumin and lotus root dices basically do not require complicated steps and are very simple to make. The spicy and delicious cumin lotus root is both appetizing and delicious.

Hot dishes Appetizers
Unauthentic but delicious Xinjiang spicy fried rice noodles

I saw a favorite blogger on Weibo making it several times. When I went to the vegetable market, I happened to see a rice noodle shop selling it. It was very thick and difficult to soak, so I cooked it with hot water and low heat for half an hour. The final product tasted pretty good, but the side dishes and other ingredients were all put as I liked. That’s why it’s said to be unauthentic

Staple food Xinjiang cuisine
Steamed seabass

Learn how to cook Steamed seabass with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef Noodles in Clear Soup

Learn how to cook Beef Noodles in Clear Soup with Noodles and Beef.

Noodles Beef
Homemade Hot and Sour Beans

Learn how to cook Homemade Hot and Sour Beans with Pickles with soy sauce and Home cooking.

Pickles with soy sauce Home cooking
Stir-fried minced pork with green pepper

Spicy and delicious.

Hot dishes Home cooking
Garlic white meat

A classic home-cooked Sichuan dish that’s so delicious that you can’t stop eating it!

Cold dishes Sichuan cuisine
Pat the cucumber

Patting cucumbers is something everyone can do. I remember that I used to go to a friend's house for dinner and asked everyone to cook a meal. As a result, everyone was competing to make cucumbers, hehe, because this is so simple.

Cold dishes Balsamic vinegar
Thai Tom Yum Soup

Learn how to cook Thai Tom Yum Soup with Soups and Thai food.

Soups Thai food
Delicious stuffed buns——Dai style stuffed buns

Today we are serving Yunnan specialty Dai flavor again. Last time we mentioned Yunnan vanilla, this time we are serving a series of Dai flavor steamed buns baked with vanilla. All the ingredients are mixed with the main dish, then wrapped in banana leaves and baked for 20 minutes. The house is filled with the aroma of banana leaves. Open the banana leaves and take a bite. It is really appetizing.

Hot dishes Oven dishes
Pan-fried tofu

Tofu is extremely nutritious and is known as plant-based meat. Two small pieces of tofu can meet a person's daily calcium needs. This crispy tofu dish with beef is rich in nutrients, delicious, delicious and easy to make.

Hot dishes Beef
Spicy Chicken with Spicy Pepper

Learn how to cook Spicy Chicken with Spicy Pepper with Cold dishes and Home cooking.

Cold dishes Home cooking
Grilled Tofu with Shrimp

Learn how to cook Grilled Tofu with Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Blooming cucumber

Simple and delicious, the most important thing is full of temptation 😃 It’s been a long time since I made delicious food.

Cold dishes Home cooking
Steamed cabbage with garlic

Cabbage is rich in nutrients and can be easily served on the table. It can be stir-fried, steamed or blanched according to everyone's preference.

Home cooking Preparing meals
Stir-fried beans and potatoes

Learn how to cook Stir-fried beans and potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
【Cold fish】

Cold fish is the favorite of people in Luzhou, Sichuan. At night, every food stall has cold fish and wind-blown pork ribs. The traditional method is to soak it in bone soup over low heat. Some people like to use pickled cabbage soup. I used to soak it, but later I found that steaming it made the fish more tender and refreshing, with more original flavor

Hot dishes Home cooking
Homemade recipe for cold pork heart

Pig heart can replenish hard work, nourish the heart and calm the mind, and has the effect of calming and strengthening the heart. Cold pork heart, easy to make and delicious.

Cold dishes Home cooking
Seafood with fish sauce

It’s hot in autumn, but I still don’t have much appetite. I learned how to make a small seafood dish online, which is simple and delicious.

Cold dishes Home cooking
Braised beef

I don’t know why I’ve been craving braised beef recently. It’s hard for restaurants to have such dishes, let alone authentic ones. I just recently changed my place to live. I’ve sorted it out and found a new place to buy backgrounds for photos and stuff. It’s too tiring, and the lighting is just right. Fortunately, I can do it. It feels like I haven’t written a recipe for a long time, and I feel embarrassed to see you. Today is finally done, so I hurriedly sorted it out. Haha, I used the balcony of my new home to grow vegetables and flowers. I just finished preparing the soil, and the tomato and cucumber seedlings I bought arrived. After writing this, I went to pick up the seedlings by courier. Wait for me to post pictures

Cold dishes Home cooking
Spicy Chicken Feet

Chicken feet are rich in fat, which maintains body temperature and protects internal organs after eating. It provides the human body with essential fatty acids, which can promote the absorption of these fat-soluble vitamins and increase the feeling of satiety. The protein contained in it can maintain the balance of potassium and sodium in the body, eliminate edema, and improve the body's immunity. Lowers blood pressure, buffers anemia, and is beneficial to growth and development. Chicken feet also contain a large amount of copper. As we all know, copper is one of the indispensable trace elements for human health. It has an important impact on the healthy development and function of the blood, central nervous system and immune system, hair, skin and bone tissue, as well as the brain, liver, heart and other internal organs.

Hot dishes Home cooking
Green bamboo shoots mixed with shrimps

The cold lettuce without blanching makes it more crispy and tender. When paired with shrimp, it is crispy, tender, refreshing and nutritious.

Hot dishes Home cooking
Minced Pork Zucchini

Today I will share with you a crispy, tender, nutritious and delicious minced pork zucchini.

Hot dishes Home cooking
Sichuan Spicy Pork Knuckle

In the hearts of Sichuan people, pig's trotters are also called money-grabbing hands, and when paired with fiery red chili peppers, it means prosperous. Chinese people have always been particular about asking for good luck. During the Spring Festival, whether eating at home or entertaining guests, Sichuan people will make spicy pork knuckles to have an auspicious start to the new year. The white vinegar softens the glue of the pig's trotters, while the green onion and ginger reduce the fishy smell of the pig's trotters. We have selected the top Sichuan peppercorns from Hanyuan Dahongpao and Seven Star Millet Spicy, which not only enhances the aroma of the pork knuckles but also removes their sticky texture, making them delicious, soft and glutinous, spicy and satisfying.

Hot dishes Sichuan cuisine
The last meal of summer vacation - fried shredded pork with sweet beans

I went back to school today. I passed on the dishes I cooked yesterday at noon, used up all the ingredients in the refrigerator, and then washed the dishes and wiped the stove. I felt so sad. . I really don’t want to go back to school, and I won’t be able to cook for a long time. . .

Hot dishes Cooking wine
Spicy jelly

Learn how to cook Spicy jelly with Staple food and Snacks.

Staple food Snacks
Shrimp and spicy fried rice noodles

I came back from get off work at noon and was in a hurry. I had to go to work after eating, so I bought some rice noodles and prepared to fry them

Snacks Cabbage leaves
Douban Crucian Carp

Learn how to cook Douban Crucian Carp with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Shredded Beef

Learn how to cook Spicy Shredded Beef with Hot dishes and Beef.

Hot dishes Beef
【Sichuan】Spicy Sheep and Scorpion

Sheep and scorpion are the best among sheep. The mutton is tender and not greasy, with a lot of backbone and marrow. The stewed soup is fragrant and has no smell~~ Moreover, it is low in fat, low in cholesterol, high in protein, and rich in calcium. It is suitable for all ages~~ Sheep and scorpion soup is delicious, but I prefer this [Spicy Sheep and Scorpion]. And if you cook it this way, the bones will be more fragrant than the meat~~ If you don’t believe it, try it~~o(∩_∩)o~~ Sichuan is located in the southwest, with many cattle and sheep, but less seafood. Although there are many cattle and sheep, they are still more expensive than chickens, ducks and pigs. When I was a child, only well-off families could often eat cattle and sheep, and most people ate beef because mutton has a strong smell. Talking about the smell of mutton, I think of my neighbor’s joke. Around the winter solstice, my neighbor bought mutton. The custom in our hometown during the winter solstice is to make mutton soup, so my neighbor also planned to make mutton soup. How? Wash the mutton, put it in a pot, add water and simmer. After simmering for several hours, I thought the mutton was cooked, so I added some salt, and the whole family smelt and drank the soup together. He took one mouthful and spit it out again. While vomiting, he said: Oops, this mutton smells too strong. Not tasty, not tasty at all. From then on, the neighbor said to everyone he met: mutton doesn't taste good at all. My parents are very good at cooking and are quite famous in the local area. Whenever the neighbors need to entertain guests, including weddings and weddings for folks in the countryside, my dad will be invited to cook. The dishes made by my dad are very popular and are eaten almost as soon as they are served. Even the soup is reluctant to pour away. When the soup is poured on white rice, it is also very fragrant. After a while, it was also the neighbor who wanted to entertain guests at home. His family invited my father to cook. At that time, my dad made a dish called "Spicy Braised Lamb Chops". Both the guests and the host liked it very much, especially the neighbor. While eating, he asked my dad: How did you make this lamb chops? There's no mutton smell at all, it's so delicious, even the bones are delicious. Tell us quickly how to make this dish? I was too young to understand their appreciation of my parents’ cooking skills. Maybe it’s because I eat their food every day, so I don’t feel it’s so valuable. Until I left my parents, my hometown, and went to study abroad alone. Since then, my parents’ delicious home-cooked meals have often appeared in my dreams. In the school cafeteria, I was eating [Fish with Tomato Sauce], but what I was thinking about was the [Boiled Fish] and [Fish with Pickled Cabbage] made by my parents; At the street shop, I was eating [Mutton in Clear Soup], but what I was thinking about was the [Spicy Braised Lamb] made by my parents; In the Sichuan restaurant, I was eating the unauthentic [Ma Po Tofu], and I missed the [Ma Po Tofu] made by my parents; ~~~~~~~~~~ Eating habits, customs, dialects and slang, ancient streets and alleys~~ One person, one scene, one food and one taste are all nostalgia for hometown~~ Only when you have been a wanderer can you understand the meaning of hometown~

Hot dishes Home cooking
Shrimp, Cucumber and Enoki Mushrooms

Food bloggers are serious about losing weight! Regardless of whether the weight loss was successful or not, the fat loss meal is really delicious!

Cold dishes Home cooking
Minced pork with green pepper and bean sprouts

Learn how to cook Minced pork with green pepper and bean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised mackerel with garlic sprouts

Learn how to cook Braised mackerel with garlic sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Tin foil grilled clams

A simple and easy-to-learn dish for banquets. Compared with steaming, grilled clams are more delicious and delicious. They lock in the fresh soup inside, and when you bite into it, it feels like the soup is bursting. Let’s try it together.

Hot dishes Clam
Cold rice tofu

Tofu is familiar to many people, and it often appears on the dining tables of every household. It is not only rich in nutrients, but can be eaten in various ways. But I don’t know if you know about rice tofu. I only found out about it because my younger sister likes it. She bought it a few days ago and tried it in cold salad. It tasted really good. So today I would like to share with you. Rice tofu seems to be a snack in Guizhou and Hunan. I don’t know if you are used to it or not. I think it has a bright yellow color, a fragrant taste, a soft and tender texture, and is made with my favorite flavors. It tastes quite comfortable this season. My sister can eat two portions of this alone....

Cold dishes Appetizers
Beef shredded radish in sour soup

Learn how to cook Beef shredded radish in sour soup with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Tilapia with Sour Bamboo Shoots

Sour bamboo shoots are made by cutting fresh bamboo shoots into shreds, soaking them in clean water, then taking them into a large vat, pressing them firmly, sealing them, and leaving them for half a month until they become sour, then you can make them into condiments. What I bought was Dai-style sour bamboo shoots pickled with chopped peppers. This kind of sour bamboo shoots is best when used for stir-fried meat and fish.

Hot dishes Home cooking
【Sichuan】Fragrant and delicious pickled fish

During the Spring Festival, Mr. Zhong and I stayed at home to eat and drink~~ In this holiday that celebrates the same day as the Chinese nation, as a foodie, I must make the pickled fish that I have been thinking about~~ The essence of pickled fish is naturally the tender fish soup~~ sour and delicious~~~~ Naturally, the delicious pickled vegetables are indispensable~~~ Normally when we make pickled fish, we need to prepare a lot of seasonings, which often makes us in a hurry~~~ Moreover, the fish bought after get off work is not fresh~~~ Therefore, I rarely make this [pickled fish]~~~ On a rare holiday, Mr. Zhong went to the vegetable market early in the morning and bought a fresh grass carp~~~ I happened to have pickled fish seasoning at home~~~You don’t even need to prepare the pickled cabbage~~ With the pickled fish seasoning, the [pickled fish] recipe is simpler and more delicious~~ After eating [Sauerkraut Fish], you can also put some vegetables in it and boil it~~ My family prefers to put some tofu and boil it after eating the fish~~

Hot dishes Sichuan cuisine
Pan-fried fish fillets

Learn how to cook Pan-fried fish fillets with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried shredded pork with king oyster mushrooms and onions

Learn how to cook Stir-fried shredded pork with king oyster mushrooms and onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised edamame

Learn how to cook Braised edamame with Cold dishes and Home cooking.

Cold dishes Home cooking
Pickled pepper chicken feet

A handful of Sichuan peppercorns, cooking wine, white vinegar, aniseed, white wine, spicy millet, wild mountain pepper, the specific number of G depends on your own feeling...

Private kitchen Aniseed
Stir-fried winter melon with bacon

Winter melon contains cucurbitacin beta, vitamins and a variety of amino acids. It has good weight loss effects. It can also be a diuretic, reduce swelling, clear away heat and relieve summer heat. It is more nutritious and tastes good when paired with bacon. Let’s learn together.

Hot dishes Home cooking
【Sichuan】Maoxuewang

Maoxuewang originated in Chongqing and is popular in Chongqing and Sichuan areas. It is a famous traditional dish and is included in one of the Sichuan cuisine recipes. It uses duck blood as the main ingredient. Maoxuewang's cooking technique is mainly based on cooking, and the taste is spicy. Maoxuewang is a special dish in Chongqing. This dish is made by boiling and eating raw blood with tripe offal as the main ingredient, hence the name Maoxuewang. This dish is one of the originators of Sichuan cuisine. Now, the reputation of Maoxuewang has led the army of Chongqing cuisine, sweeping across the country. Spicy Temptation has improved and innovated the traditional Maoxuewang, and continues to carry forward its characteristics of bright red soup, spicy and fragrant aroma, and rich flavor. It is a famous Bashu dish worth trying. Maoxuewang and capillaries can prevent arteriosclerosis and prevent and treat high blood pressure in the elderly. In addition, because soybean sprouts contain vitamin C, they are a beauty food. Eating soybean sprouts regularly can nourish the hair, keep the hair black and shiny, and has a good effect on fading facial freckles. Eating soybean sprouts is of great benefit to the growth and development of adolescents and the prevention of anemia. Regular consumption of soybean sprouts also has the effects of strengthening the brain, resisting fatigue, fighting cancer, preventing gum bleeding, cardiovascular sclerosis, and lowering cholesterol. Strong blood can also remove dust from the throat and nostrils. Therefore, you can choose to eat some Xuewang appropriately on hazy days. I remember that when I was a child, I would always stick to my parents. When they went to the street, I would always follow them. When I was a child, if it was a weekend, my parents would follow them on the street after finishing their homework, and they would eat lunch on the street. At that time, my parents would always go to a Chinese restaurant called Laixuewang. The Maoxuewang they have is particularly delicious, spicy and spicy. Even if I don’t eat there, I’m willing to take a portion home to eat. Whether it's pure Maoxuewang or with some fat intestines, I like it so much. When I was a kid, I always fancied the Xuewang family every time I went out on the street, but as I grew older, I became more and more lonely. My parents have been working abroad all year round and there is no one to accompany me to eat Xuewang. Come to think of it, I haven't eaten at that Xuewang restaurant in almost ten years. The old restaurant has moved its address. I don't know if the taste is still the same as before. Later, someone said: The Xuewang in restaurants nowadays are not authentic, they are all made from blood powder. Some people say that the people who make old signs are all genuine people with strong blood, and if they don’t do it, it’s a bit adulterated. Regardless of whether it is fake or not, even if you eat it, you may not be willing to prove the authenticity. Just eating the taste, the taste of childhood may only exist in the memory. It’s a reservation. As the Chinese New Year approaches, I plan to learn some special Sichuan dishes and practice making delicious dishes for my family and friends. This New Year's Eve, I went home early to celebrate my dad's birthday. My father’s birthday happened to be New Year’s Eve, so I went to the street to buy ingredients for making Maoxuewang. I made a big bowl of Maoxuewang and served it to the table, and many relatives came to the house. A big bowl of Mao Xuewang only had soup left. I asked: Dad, what do you think of the taste of Maoxuewang I made? He said with satisfaction: OK. I said: Look, I made so much and it was all eaten, and all that was left was the soup. It means it tastes good and is very popular. The Maoxuewang I made is different from the one I ate when I was a kid. I added yellow throat, thousand-layer tripe, bean sprouts and the like. Dad said: It will taste better if you add some fat sausage. I said: The fattened sausage should be delicious. It’s just that I think fat intestines are difficult to handle, so I didn’t add fat intestines. What I make is home-made Maoxuewang instead of Fatty Changxuewang, so the fat intestines are missing. Anyway, it just tastes delicious. Dad said: Well, it’s delicious.

Hot dishes Sichuan cuisine
Cured Loofah Pot

A passionate encounter between loofah and bacon.

Hot dishes Home cooking
Curry Chicken Cutlet Rice

Learn how to cook Curry Chicken Cutlet Rice with Staple food and Home cooking.

Staple food Home cooking
Braised pork rinds with soybean sprouts

Yesterday I went to the street and saw farmers selling home-grown soybean sprouts. These soybean sprouts do not contain growth hormone, swelling hormone and other chemical substances, and they are considered green food. The soybean sprouts grown by the villagers are a little small and inconspicuous, but they look more adorable and taste better than those in the city. Soybean sprouts have the effects of clearing away heat and improving eyesight, nourishing qi and blood, preventing gum bleeding, cardiovascular sclerosis and lowering cholesterol. This dish would taste better if braised with Pixian bean paste, but I only have water tempeh at home, so it tastes good instead.

Hot dishes Home cooking
Stir-fried spring bamboo shoots with beef

Stir-fried beef with spring bamboo shoots is a delicacy that belongs to spring. The spring bamboo shoots are rich in dietary fiber, paired with high-quality protein beef slices, and a little bit of millet and chili, filling your mouth with the taste of spring.

Hot dishes Home cooking
Exploded Pork Liver

Delicious side dish! ! O(∩_∩)O

Hot dishes Cooking wine
Sichuan fried potato

Learn how to cook Sichuan fried potato with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Steamed fresh abalone with scallion oil

Learn how to cook Steamed fresh abalone with scallion oil with Hot dishes and Fresh abalone.

Hot dishes Fresh abalone
[Crispy radish skin with soy sauce]----The most popular appetizer, delicious not because of low birth status

This home-cooked cold dish originally came from farmers, and now it is a must-have appetizer on many restaurant tables here. Its popularity is not comparable to other cold dishes. It is fragrant, spicy, crispy and refreshing, so you can't stop eating a piece. Such a small dish costs at least 15 yuan. Let’s make it ourselves. The cost is only two or three yuan, and it’s super simple. You can learn it in no time!

Cold dishes Pickles with soy sauce
Mapo Tofu

Mapo Tofu is a traditional and authentic Sichuan dish that is heavy on spicy and spicy. It is a home-cooked dish that goes very well with rice. Today, Mapo Tofu has traveled far across the ocean and has become a representative dish of Chinese food going abroad. Each Mapo Tofu has its own uniqueness, and today Jingfeng will bring you its own version~

Hot dishes Home cooking
Braised Tofu with Leeks | A simple meal that’s more satisfying than braised pork! ! !

Today I will give you a light appetizer stir-fry - braised tofu with leeks. Braised tofu with leeks is a common home-cooked dish. The mellow bean aroma of tofu is paired with the unique spicy aroma of leeks. The perfect balance between the two becomes a home-cooked stir-fry that you can eat three times a week without getting tired of.

Hot dishes Home cooking
Salt and Pepper Shrimp

The sea is open! The Pippi shrimps are so fat that the children at the beach are drooling. Every time it is steamed or salted. The restaurant also makes it with salt and pepper. I tried it at home today and it was great. Share the practice with everyone.

Hot dishes Home cooking
Plum is in season

Learn how to cook Plum is in season with Dessert and Aged vinegar.

Dessert Aged vinegar
Stir-fried pork slices with cucumber

Learn how to cook Stir-fried pork slices with cucumber with Hot dishes and Home cooking.

Hot dishes Home cooking
Asparagus and Mushroom Twice-cooked Pork

Twice-cooked pork is a very common side dish. Every family in Sichuan will eat it once or twice a week. The side dishes can usually be green and red peppers, green garlic, scallops, dried tofu, lotus root, etc. Today Jingfeng brings you a homemade twice-cooked pork with asparagus and mushrooms. I hope you like it~

Hot dishes Home cooking
Garlic Shrimp

Learn how to cook Garlic Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried squid

Learn how to cook Fried squid with Hot dishes and Common dishes.

Hot dishes Common dishes
Cold Fungus

Learn how to cook Cold Fungus with Cold dishes and Coriander.

Cold dishes Coriander
Dai flavor cold chicken

Kunming's Dai-style cold chicken is not that complicated. It just boils the whole chicken and then puts Dai-flavor condiments on it to make Dai-style cold chicken. This one I made is a little complicated. The chicken should be free-range chicken. Clean the chicken first, cook it whole, cut it into small pieces, stir-fry it with sesame oil, and then start mixing.

Hot dishes Common dishes
Tomato Beef Brisket

In the cold winter, I just want to eat something hot. Tomato beef brisket, with a unique salty aroma, and a spoonful of soup mixed with rice. It’s so delicious 😁

Hot dishes Home cooking
Chili Pepper Chicken Nuggets

Learn how to cook Chili Pepper Chicken Nuggets with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold cilantro

Learn how to cook Cold cilantro with Cold dishes and Side dishes.

Cold dishes Side dishes
White Mushroom with Abalone Sauce

Since I didn’t take a photo of the ingredients, I’ll explain it in detail! !

Hot dishes Home cooking
Secret flavor potato chips

Potatoes are rich in dietary fiber, which can help promote gastrointestinal motility [8] and clear the intestines. Potatoes have anti-aging properties. It is rich in B vitamins such as vitamins B1, B2, B6 and pantothenic acid, and a large amount of high-quality fiber. It also contains nutrients such as trace elements, amino acids, proteins, fats and high-quality starch. Potatoes are an alkaline vegetable, which is beneficial to the acid-base balance in the body and adjusts the body constitution. Long-term consumption can transform into an alkaline body and make it easier to lose weight. In addition, potatoes also contain a variety of vitamins and antioxidant polyphenols, which can help with weight loss. O(∩_∩)O haha~

Snacks Home cooking
Steamed horsetail fish with tau tau vegetables

Learn how to cook Steamed horsetail fish with tau tau vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised razor clams in spicy oyster sauce

Learn how to cook Braised razor clams in spicy oyster sauce with Hot dishes and Chives.

Hot dishes Chives
【The greenery of early spring】Stir-fried peas

Peas are ripe in early summer~~~ But as long as they are stored properly, you can also eat fresh peas in early spring~~ When the peas are mature, peel off the pea shells, pack them in food bags, and store them in the freezer~~~ Of course, storage without shelling is the best, but my refrigerator is not big enough, and it is full of other foods. I am thankful to have some space to store shelled peas~~ When making this dish, my husband added some light soy sauce. Because he thinks that if he doesn’t add light soy sauce, the dish will taste salty or salty~~ It is recommended not to add light soy sauce. If he has the same opinion as my husband, just add a little bit of light soy sauce in moderation, otherwise the finished product will not look too good~~

Hot dishes Vegetarian dishes
Salad Shrimp

The weather is hot in summer and I don’t have much appetite for hot food, so it’s a good time to eat some cold dishes to appetize. With the addition of chili, you can really eat two full bowls of rice!

Cold dishes Home cooking
Lao Tan Pickled Fish Nuggets

Laotan pickled cabbage is also a specialty of Sichuan farmers. Generally, the sauerkraut leaves are dried first. Soak the sauerkraut in an earthen earthen pot, then add wild sansho pepper sauce and green chili sauce. Let's cook this pickled fish with a unique flavor. Fish is an indispensable part of the family reunion dinner. The characteristic of this dish is its fresh taste. Especially the soup is very delicious.

Hot dishes Home cooking
Shredded king oyster mushrooms

Pleurotus eryngii has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease. The meat of King Oyster Mushroom is fat and tender, suitable for stir-frying, roasting, braising, stewing, making soups and hot pots, and is also suitable for Western food. Even when used as cold dishes, it tastes very good. After processing, it has a crisp, tough texture, is white to creamy yellow, and has a good appearance.

Cold dishes Home cooking
Cabbage stewed with tofu

Learn how to cook Cabbage stewed with tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised eggplant with green pepper - delicious home-cooked dish

As for eggplant, I never get tired of eating it... Could it be that it absorbs more oil...o(╯□╰)o..

Vegetarian dishes Chicken Essence
Stir-fried bacon with garlic sprouts

It can only be described as super delicious

Hot dishes Home cooking

Steamed scallops with garlic vermicelli

Homemade Sour Cowpeas

Ostrich Platter

Stir-fried duck gizzards--Stir-fried duck gizzards with garlic sprouts

Braised duck wings

Stir-fried peas with millet and spicy minced pork

Dry pot white clams

Spicy Minced Pork and Tofu Waffles-----A great dish for rice

Grilled Tofu with Cucumber and Fungus

【Sichuan】Bacon Pasta

Stir-fried pork with dried coriander

Beef mixed with vegetables

Roasted Duck Blood with Mushrooms

Cold Three Shredded Shreds

Spicy Hot Pot Rabbit

Cold fennel and carrot shreds

Simple and delicious boiled shrimp

Cold Eggplant

Preserved duck and stewed radish----give you a different delicacy in the New Year

Cold Enoki Mushrooms

【Sichuan】Garlic Lamb Chops

Dai style cold potato shreds

Fried Sanding

Braised pork with fried tofu

Flavored eggplant dices

Beef Stew with Pickled Cabbage and Potatoes

Hot and sour potato shreds

Spicy hairtail

Twice-cooked fish belly

Lemon Shredded Chicken

Homemade Three Cup Chicken

Cold Okra

Home version of braised chicken

Braised winter melon

Spicy and sour cucumber rolls

Stir-fried bacon and lettuce

A must-have appetizer—pickled radish

Sauerkraut and Shredded Pork Soup Noodles

Cold shredded radish

Stir-fried pork with black bean sprouts

Hot and sour vegetables

Red pepper and sesame chicken | tender and juicy, the more you eat, the more addictive you become

Sauce-flavored cucumber strips

Vegetable fried bacon

Boiled Double Crispy

Dry pot cabbage

Hot and sour potato shreds

Stir-fried beef

Roasted Duck Blood with Fat Intestine

Stir-fried beef

Homemade sour and refreshing quick pickles

Fungus, cucumber and yuba

Sweet and sour pickles with celery leaves

Spicy Tofu with Garlic Sprouts

Steamed Shrimp with Garlic Sauce

Chicken with Dried Onion and Black Beans

Garlic Chinese food

Steamed fish with pickled mustard

Weird-flavored preserved egg

Drunken shrimp

King oyster mushroom in sauce

Chicken feet mixed with garlic

[Secret recipe] Soybean braised vermicelli

Garlic Chicken Feet

Chicken with mushrooms and pepper

Spicy fried chicken wings

Cowpeas in curd sauce

Spicy preserved egg tofu

Braised salted duck with soybeans

Grilled Cauliflower

Crystal skin jelly

Grilled eel with pickled umeboshi

Stir-fried Huajia--a quick and worry-free delicacy

Hot and sour pickled pepper flavor hot kidneys

【Sichuan】Fat beef in sour soup

Sixty-year-old Vermicelli Clay Pot

Cold dish with rice. Pickled fresh ginger

Black pepper and enoki mushroom bean skin rolls

Sweet and sour cabbage

Pickles to go with rice ❗️ Stir-fried chili peppers with black bean paste ❤️