The last meal of summer vacation - fried shredded pork with sweet beans

Overview

I went back to school today. I passed on the dishes I cooked yesterday at noon, used up all the ingredients in the refrigerator, and then washed the dishes and wiped the stove. I felt so sad. . I really don’t want to go back to school, and I won’t be able to cook for a long time. . .

Tags

• hot dishes
• cooking wine
• garlic
• millet spicy
• shredded pork
• soy sauce
• sweet beans

Ingredients

Steps

1. 1 Wash the sweet beans and cut off the heads

   

2. 2 Marinate the shredded pork with cooking wine to remove the smell

   

3. 3 Cut chili millet into small pieces and garlic into small pieces

   

4. 4 Put some oil in the pot, stir-fry the shredded pork and serve

   

5. 5 Put some oil in the pot, add garlic and sauté until fragrant,

   

6. 6 Add the sweet beans and stir-fry, add a little water, turn up the heat and stir-fry continuously

   

7. 7 Add the shredded pork and stir-fry continuously until the sweet beans are fragrant and become a little soft

   

8. 8 Add some cooking wine, some soy sauce, add spicy millet, stir-fry until the shredded pork is fried and fragrant, then add some chicken essence, a little salt, and take it out of the pot