Recipes tagged "sweet beans"
81 recipes found
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【Shaanxi】Northern Shaanxi Millet Sweet Rice
Northern Shaanxi is rich in millet, and local people also like to eat it. Millet can be divided into soft millet and hard millet. The rice ground from soft millet is called soft rice. The northern Shaanxi yellow steamed buns and northern Shaanxi cakes and dumplings introduced by China on the Tip of the Tongue are all made of soft rice pressed into dough. Hard millet millet is ground into rice and is called yellow rice or millet. Millet is rich in protein, calcium, magnesium, phosphorus and other mineral elements, making it a healthy food.
Staple food Home cooking -
Stir-fried shrimps with sweet beans
A simple and refreshing side dish, low in fat and oil, healthy and delicious. The shrimps are chewy and delicious, and the sweet beans are soft and waxy. The combination of the two is brightly colored and tastes salty, sweet and soft.
Hot dishes Home cooking -
Shrimp and corn kernels rising steadily
How can it not be delicious with the fresh cucumber and fragrant corn from the shrimp?
Snacks Hot dishes -
Stir-fried shrimps with yam and sweet beans
Learn how to cook Stir-fried shrimps with yam and sweet beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tenderloin, purple carrots and stir-fried sweet beans
Tenderloin, purple carrots and stir-fried sweet beans are crispy, fresh and refreshing. Sweet beans paired with pork and purple carrots are more nutritious and taste more delicious. Purple carrots have basically the same properties and characteristics as ordinary carrots, except that the peel is purple. People think that they have higher nutritional value and are more beneficial to health.
Hot dishes Home cooking -
Stir-fried shredded pork with scallions
The so-called Shuang Cui is sweet beans and celery, a refreshing meat dish.
Hot dishes Home cooking -
Macaroni with oil and vinegar
Olive oil is rich in monounsaturated fatty acids - oleic acid, as well as vitamins A, B, D, E, K and antioxidants. It is considered to be the most suitable oil for human nutrition among the oils discovered so far. The comprehensive vitamin content of colored pepper ranks first among vegetables. It is rich in vitamins A, B, C, carbohydrates, fiber, calcium, phosphorus, iron and other nutrients. It also has the highest vitamin A and C content among vegetables. The nutritional value of ripe fruit bell peppers is higher than that of green fruit bell peppers. Red bell peppers are rich in vitamin C and beta carotene, and the redder, the more. Colorful peppers can prevent cardiovascular diseases, replenish blood, eliminate fatigue, prevent colds, promote blood circulation, and improve arteriosclerosis. The powerful antioxidant effect of red bell peppers can fight against cataracts, heart disease and cancer, and prevent the body from aging.
Staple food Home cooking -
Stir-fried sweet beans with pickled mustard
Learn how to cook Stir-fried sweet beans with pickled mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried dried tofu with carrots and cabbage
Home-cooked dishes with rich ingredients, light and delicious.
Hot dishes Home cooking -
Lotus pond stir-fry (vegetarian assorted)
Traditional Chinese medicine teaches that five colors enter the five internal organs, and foods of the five colors can nourish the five internal organs of a person respectively. Green nourishes the liver, red nourishes the heart, yellow nourishes the spleen, white nourishes the lungs, and black nourishes the kidneys. This dish is a good ingredient for health. A refreshing and appetizing lotus pond stir-fry, with a crisp texture and extremely fragrant aroma. What makes it taste so delicious? I have a secret weapon, don’t worry, listen to me slowly~
Hot dishes Vegetarian dishes -
Beef pizza with scallion pancake base
No more spending hours kneading and fermenting dough,! ! Just go to the supermarket and buy dumpling wrappers for 1.5 yuan, buy a handful of green onions, make a green onion pancake at home, and you can transform it into a pizza base! ~~Fragrant and crispy, convenient and quick.
Baking Western food -
Vegetarian dishes
Eating vegetarian food on New Year's Day and eating vegetarian food on New Year's Day are preserved and passed down by Chinese ancestors. Do you know why our ancestors advocated vegetarianism on New Year's Day? Because eating vegetarian food on the first day of the Lunar New Year is a Spring Festival custom passed down from our ancestors. People do not eat meat on the first day of the Lunar New Year. They must eat vegetarian food, which means not killing animals in the coming year, being clean, and hoping for a peaceful and prosperous life.
Vegetarian dishes Home cooking -
Stir-fried Mushrooms and Sweet Beans in Nine-Story Pagoda--Post-holiday Cleanse Recipe
After the New Year, you have to clear your stomach and intestines. Eat more vegetables and less meat. Just mix the two things together and stir-fry.
Hot dishes Home cooking -
Stir-fried Sweet Beans with Duck Offal
Learn how to cook Stir-fried Sweet Beans with Duck Offal with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three-color stir-fried pork
Stir-fry three kinds of vegetables with meat, nutritionally balanced, quick and delicious.
Hot dishes Home cooking -
Thai Green Curry Chicken
Learn how to cook Thai Green Curry Chicken with Hot dishes and Foreign cuisine.
Hot dishes Foreign cuisine -
Stir-fried sweet beans with sliced meat
I used lean meat to stir-fry. LG said that stir-frying with preserved pork belly is more delicious. The pork belly does not need to be marinated and stir-fried directly to get the oil, then add sweet beans and stir-fry, then add seasonings.
Hot dishes Home cooking -
【Guangzhou】Baxi Luohanzhai
There is a folk saying that fasting on the first day of the Lunar New Year is better than fasting for a whole year. Many neighbors in old Guangzhou will prepare a vegetarian dish on the first day of the Lunar New Year. Luohanzhai is one of them. This dish takes the auspicious meaning of the Eighteen Arhats. Traditionally, it is made with eighteen kinds of vegetarian dishes such as mushrooms, fungus, and yuba. Now I simplify Baxi Luohan Zhai. Beancurd sticks, fungus, mushrooms, celery, snow peas, sweet peas, carrots, vermicelli. A prosperous life requires diligence, a healthy body, and a healthy diet. Yuba symbolizes abundance and is an indispensable ingredient during the Spring Festival. We all know that yuba is a derivative of soybeans. Compared with soybeans, yuba is easier to be absorbed by the body and has richer nutritional value. Therefore, eating some yuba regularly is a good dietary habit. Fungus is a good ingredient for reducing haze. Celery means hard work, conscientiousness, and a happy and beautiful life.
Hot dishes Vegetarian dishes -
Garlic Sweet Beans
Efficacy of sweet beans: Sweet beans are beneficial to the spleen and stomach, produce body fluids and quench thirst, harmonize middle and lower qi, eliminate hiccups, stop diarrhea and dysentery, and facilitate urination. Simple stir-fried sweet beans with garlic is refreshing, delicious and nutritious. It can be a vegetarian dish in just a few minutes.
Hot dishes Home cooking -
Stir-fried fish and tofu with sweet beans, apricots and abalone
Sweet beans have high nutritional value and are rich in vitamins A, C, B1, B2, nicotinic acid, potassium, sodium, phosphorus, calcium, etc. They are also rich in protein that is easier to digest than soy protein. The calories are relatively low compared to other beans, so they are a beauty and slimming ingredient. The protein in sweet beans can repair skin, regulate physiological state, promote milk secretion, lower blood cholesterol, and is very helpful for cardiovascular health. The most special thing is that sweet beans contain an estrogen, which can delay aging. Especially for menopausal women, the effect is more obvious. It can also help alleviate menopausal symptoms.
Hot dishes Home cooking -
Stir-fried beef tenderloin with sweet beans
Learn how to cook Stir-fried beef tenderloin with sweet beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried sweet beans with tripe slices
Learn how to cook Stir-fried sweet beans with tripe slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Stir-fried Sweet Beans
Learn how to cook Spicy Stir-fried Sweet Beans with Vegetarian dishes and MSG.
Vegetarian dishes MSG -
Stir-fried sweet beans with fungus, seafood and mushrooms
Learn how to cook Stir-fried sweet beans with fungus, seafood and mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
The last meal of summer vacation - fried shredded pork with sweet beans
I went back to school today. I passed on the dishes I cooked yesterday at noon, used up all the ingredients in the refrigerator, and then washed the dishes and wiped the stove. I felt so sad. . I really don’t want to go back to school, and I won’t be able to cook for a long time. . .
Hot dishes Cooking wine -
Thick-crust shrimp and bacon pizza
Lele was at home during the weekend, making pizza together, enjoying the fun of baking during parent-child time. Although the kindergarten children cannot operate independently, they can let them do it when the pizza base is ready and the ingredients are laid. I can guide them on the side. The children are also super happy, and their sense of accomplishment is doubled. It also satisfies his curiosity. It turns out that pizza is made this way. After eating the pizza in the afternoon, he made a homemade pizza using banana peel as the base and banana as the topping. Haha. This time it is an authentic pizza, because the freshly made pizza base is made from leftover pie dough from the last time I made it. Compared with the pie base, it is still more authentic and delicious, not too oily or greasy. The two adults and one child destroyed all the 8-inch pizzas two hours after lunch.
Baking Foreign cuisine -
Stir-fried bacon with sweet beans (improved version)
Today I’m going to make a quick and improved version of Cantonese cuisine: stir-fried bacon with sweet beans. The green sweet beans and bacon are an absolutely perfect match together. It’s delicious and looks good without any sense of inconsistency.
Hot dishes Home cooking -
Stir-fried Sweet Beans with Shrimp and Cashew Nuts
Learn how to cook Stir-fried Sweet Beans with Shrimp and Cashew Nuts with Hot dishes and Home cooking.
Hot dishes Home cooking -
The Transformation of Rice
When I’m eating alone, I want to eat a lot of food, but I have to cook everything and I can’t finish it, so I came up with today’s meal
Staple food Home cooking -
Stir-fried pork slices with sweet beans
Everyone in my family likes to eat snow peas and sweet peas, especially the children and I, and every time before cooking, the children come to help tear off the old tendons on both sides of the beans. But this time, because I was pressed for time, I was busy in the kitchen, so I handed my baby a small basket of sweet beans, taught her to tear the first one, and then left to get busy (because I knew she had learned from me many times before, and she had already learned it). It didn’t take long for her to come to the kitchen with a small basket of sweet beans with the tendons torn off. I was so excited at that moment that I almost burst into tears. In the blink of an eye, my child, who was less than three years old, was able to help with the work independently.
Hot dishes Home cooking -
Stir-fried sweet beans with mint
Some time ago, I saw mint in the vegetable market and couldn't help but buy some. I don’t know what to fry when I get back, so I might as well fry sweet beans. Anyway, there are a lot of sweet beans at home at that time.
Hot dishes Home cooking -
Douweiyou
The red rain broke into the mud, and the jade steps accumulated fragrant green. Eating should also be poetic.
Hot dishes Light soy sauce -
Stir-fried pork slices with sweet beans and carrots
I accidentally saw fresh sweet beans in the supermarket today, so I bought some home and temporarily added a carrot to stir-fry them. This was my first time eating sweet beans. I thought they were peas and should be eaten with the shells peeled off, but I accidentally discovered that they were soft pea pods and could be eaten together.
Hot dishes Garlic -
Stir-fried sweet peas with minced meat
The sweet beans at home have been harvested a lot this year. If you can’t eat them, they will get old. Peel the old beans and fry them.
Hot dishes Home cooking -
Sweet Bean Tamales
Nowadays, sweet beans are on the market in large quantities. They are often fried and eaten. Today, they are steamed with sweet corn and are super delicious. The rice is soaked in the soup.
Hot dishes Cooking wine -
Stir-fried sweet beans with conch slices
Learn how to cook Stir-fried sweet beans with conch slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Honey bean milk egg pudding
I am worried that the pudding sold in the store has various additives, so I take the time to make it myself for the sake of my baby’s health. In fact, the pudding is super simple and does not need to be complicated
Dessert Pudding -
Sweet peas scrambled eggs
I'm hungry, so I forgot to defrost the meat today, so I just used the quick ingredients that don't need to be defrosted. Scrambled eggs are very convenient, but I also want to chop some vegetables. I happened to have some sweet beans, so I fried them with the eggs and added some onions. It's refreshing and fragrant.
Hot dishes Home cooking -
Stir-fried sweet beans with double mushrooms
Learn how to cook Stir-fried sweet beans with double mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried sweet beans with pork belly
Learn how to cook Stir-fried sweet beans with pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Guangdong】Stir-fried pork with sweet beans
During the Chinese New Year, netizens often come up with big tricks to show off New Year dishes, but from time to time, it is also good to add home-cooked side dishes for a little warmth.
Hot dishes Home cooking -
Famous dish—squirrel mandarin fish
Squirrel mandarin fish is a classic dish in Huaiyang cuisine. It has always been listed as a top delicacy at banquets in various places in the south of the Yangtze River. This dish is made from mandarin fish. After killing it alive, the backbone is removed, and the fish meat is cut into a cross knife until it reaches the skin. It is dipped in dry starch and cooked. The mandarin fish is fried for a second time in a golden color, with the head raised and the mouth open, and the tail slightly raised, resembling a squirrel. When the marinade is poured over the body of the mandarin fish while it is still hot, it will make a chirping sound, just like a squirrel chirping, so it is called squirrel mandarin fish. According to legend, squirrel mandarin fish evolved from squirrel carp. When Emperor Qianlong went to the south of the Yangtze River and wandered to Songhe Tower, he insisted on eating fish in order to entertain the emperor. The chef suddenly got the idea and fried and cooked the carp that was offered to Marshal Zhao Gong on the altar. Later, carp was replaced by mandarin fish with sparse bones and tender meat. There is a poem about peach blossoms and flowing water with mandarin fish fat. Therefore, the best time to taste squirrel mandarin fish is March and April every year. The squirrel mandarin fish cooked by Suzhou Songhelou is the most authentic and famous. The characteristics of this dish are that it looks like a squirrel, has a beautiful shape, is sour and sweet, has a bright color, and is crispy on the outside and loose on the inside. Let’s start making
Hot dishes old man -
【Ginkgo and Tremella Soup】
On the 49th day, the temperature has almost reached 15 degrees, and all kinds of dry mulberry fire~~ Friends around me have several colds, so I quickly make some [Tremella and Ginkgo Soup] to moisturize and relieve the heat for my family. Simmer for a while and the white fungus will become thicker and more delicious!
Dessert Soup -
Fried quail eggs with sweet beans
Learn how to cook Fried quail eggs with sweet beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Happy Mickey Mashed Potatoes
Potatoes are rich in protein, even better than soybeans, and are closest to animal protein. Potatoes are also rich in lysine and tryptophan, which are unmatched by ordinary grains. Potatoes are also rich in potassium, zinc, and iron. Adding corn, sweet beans, and ham not only increases the color, but is also rich in nutrients. It is a good choice. The Mickey pattern is very popular with babies!
Snacks Foreign cuisine -
Stir-fried yam, sweet beans and black fungus
The combination of a variety of vegetables is more nutritious and provides a crisp and refreshing meal that is suitable for all ages.
Hot dishes Home cooking -
West Lake Fried Rice
Learn how to cook West Lake Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried beef tenderloin with onions
Learn how to cook Stir-fried beef tenderloin with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful Shrimp
Shrimp contains 20% protein, which is one of the foods with high protein content. It is several times or even more than ten times that of fish, eggs, and milk. The essential amino acid valine contained in shrimp is not high, but it is a nutritionally balanced protein source. On the winter dining table, a colorful and eye-catching and nutritious colorful shrimp will definitely be loved by the family.
Hot dishes Zhejiang cuisine -
Spicy chicken mixed with cold noodles
The continuous 40 degrees in Shanghai is really unbearable. I don’t know how much I sweat in a day, and my appetite is also a little bit worse. Cold noodles and cold wontons are often served on the table, and some are made with some iced mung bean soup, which makes eating a lot more comfortable.
Staple food Pasta -
Garlic Sweet Beans
Slightly spicy, rich in garlic flavor, and sweet beans are crispy and refreshing.
Hot dishes Home cooking -
Sautéed Sweet Beans with Bacon
Learn how to cook Sautéed Sweet Beans with Bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet Bean Scrambled Eggs
Learn how to cook Sweet Bean Scrambled Eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
A collection of sea and land charcoal grills
A collection of sea and land charcoal grills—New Zealand grass-fed steak, East China Sea prawns, Yunnan tiger palm mushrooms, and various vegetables. Going out for a picnic or having a barbecue on your balcony or garden in the summer is actually really nice. Add a vegetable salad and a glass of beer or wine, and life can actually be very comfortable.
Hot dishes old man -
Spring seasonal gourmet quick dish ~ Stir-fried sausage with sweet beans
Sweet beans are a kind of pod that is suitable for all ages. It has relatively high nutritional value. It contains protein and is easier to digest than soybeans. Sweet beans can be stir-fried or stir-fried with meat or seafood.
Home cooking Quick dishes -
Stir-fried shrimps with sweet beans
Learn how to cook Stir-fried shrimps with sweet beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shan Shui Smooth Tofu
Learn how to cook Shan Shui Smooth Tofu with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Stir-fried Sweet Beans with Spicy Sausage
Learn how to cook Stir-fried Sweet Beans with Spicy Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Vermicelli with Mixed Vegetables
I like to stir-fry with a variety of seasonal vegetables and vermicelli. The homemade vermicelli is chewy and tough, with rich vegetable varieties and balanced nutrition.
Snacks Home cooking -
Stir-fried sweet beans, sweet but not spicy
Learn how to cook Stir-fried sweet beans, sweet but not spicy with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kaiyang Fried Sweet Beans
Learn how to cook Kaiyang Fried Sweet Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spring fat-reducing meal
If you don’t lose weight in April, you will be miserable in May. Spring has moderate temperatures and abundant sunshine, which is a good time for outdoor exercise. It is also the best season of the year to lose weight. However, while exercising, you must also control your diet appropriately, focusing on warming and tonic, and eating some low-fat, high-fiber and high-protein foods, which can protect the stomach and intestines without losing nutrition.
Home cooking Quick dishes -
Garlic Sweet Beans
Learn how to cook Garlic Sweet Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled eggs with shrimp, beans and beans
Learn how to cook Scrambled eggs with shrimp, beans and beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Sweet Beans with Mushrooms
Mushrooms, or mushrooms, I seem to really fall in love with them. Sometimes I buy ingredients and I don’t know how to cook them properly. I go to YouTube to find them. I especially like the videos of Master Aji, Wu Bingcheng, Guo Zhuxi and James, especially Master Aji. His techniques are delicate, his attitude is kind, and he is very down-to-earth. I often follow his videos to cook and gain a lot. I grew my own sweet beans and garlic seedlings, so I didn’t get much, so I used them as side dishes to add color.
Hot dishes Home cooking -
Sweet red bean and purple rice
Learn how to cook Sweet red bean and purple rice with Dessert and Home cooking.
Dessert Home cooking -
Fried water chestnuts with sweet beans
Learn how to cook Fried water chestnuts with sweet beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried yam with sweet beans and fungus
Learn how to cook Stir-fried yam with sweet beans and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Five-flower sweet beans
Learn how to cook Five-flower sweet beans with Vegetarian dishes and Abalone juice.
Vegetarian dishes Abalone juice -
Cheese and Pineapple Baked Rice
I used to like to order a staple food in a Western restaurant. Of course, there are some seafood in it. If you don’t have high requirements for seafood, it tastes good simply. Especially in summer, it will be very appetizing to eat some sweet and sour dishes.
Staple food Home cooking -
Summer appetizer--Curry rice
I took Niuer there in the morning and stayed there all morning. Time passed too fast. I took my two treasures to the market to quickly grab some time and buy a few simple vegetables. If it's too late to add washing and stir-frying, I'll make a quick curry rice. I happened to have something quick and easy to manage at home. I didn’t use beef or chicken. It was too late to go to the market and only pork was available. I made do with pork and it actually tasted just as good. Niuer started to get angry and refused to eat, saying that there was no cooking and it was boring. Niuer saw her brother eating vigorously and started to taste it too. Oops, I accidentally finished eating (by the time I took the photo). While eating, I kept mumbling that it was so delicious. Why was I unhappy just now? Fortunately, I ate it, otherwise I would have missed the delicious meal. This little guy is too. . .
Staple food Home cooking -
Chicken Breast Sweet Bean Salad
As the weather gets warmer, it’s time to start eating salads. It’s very simple and diversified to make by adding your favorite ingredients. It can include meat, vegetables, and eggs, and it’s also very nutritious. After everything is put together, add the salad dressing and mix well, it's very easy.
Quick dishes Western food -
Stir-fried bacon with sweet beans
Learn how to cook Stir-fried bacon with sweet beans with Hot dishes and Cantonese style sausage.
Hot dishes Cantonese style sausage -
Sweet beans and corn
Beans, corn, and carrots are all very nutritious things. When fried together, they will completely conquer people’s appetite, especially children
Hot dishes Home cooking -
Stir-fried sweet beans with yam
Learn how to cook Stir-fried sweet beans with yam with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ham, enoki mushrooms, sweet bean curd and tofu
Learn how to cook Ham, enoki mushrooms, sweet bean curd and tofu with Hot dishes and Enoki mushroom.
Hot dishes Enoki mushroom -
Stir-fried sweet beans
Learn how to cook Stir-fried sweet beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Pork with Sweet Beans
There are a lot of sweet beans at home, what should I do? There is a big bag of ground beans in the refrigerator waiting to be collected...
Hot dishes Home cooking -
Vegan stir-fries
People who don't follow the epidemic are caught up with the flu this time, and everyone is lazy and dazed. My niece told me that this cold was quite serious, and in severe cases it was accompanied by fever, so I had to go to the hospital for infusions, and told me to take medicine. Sweet? Cold? I lose my appetite when I think about it, and I don’t want to eat anything. But I also remembered that my mother often said that ghosts are afraid of evil people and are afraid of being sick, which means that you have to eat when you are sick, and you need to strengthen your mouth to heal quickly. Although I should eat more meat and take supplements this winter, I really don’t want to eat meat now. I feel much better after taking medicine. I looked in the refrigerator and saw the ginkgo fruits and some vegetables I bought a few days ago, so I made a vegetarian stir-fry. It’s refreshing and refreshing. It’s not bad.
Vegetarian dishes Home cooking -
Stir-fried Pork Slices and Sweet Beans with Garlic Spread
The sweet snap beans bought in the supermarket look like snow peas, but their flesh is thicker than snow beans. They taste sweet when eaten raw. Once when I went to the supermarket to buy vegetables, I saw an aunt picking up the sweet snap beans and stuffing them into her mouth. She praised the sweetness while eating. She also said that the sweet snap beans grown at home are eaten raw and cold, and they have been eating them this way for decades. Can these sweet beans be eaten raw? Will it be as poisonous as raw green beans? Sister Xin went home and searched on Baidu, and the answer was: the sweet beans bought in the supermarket are a new product introduced from abroad, but they are also a type of beans and cannot be eaten raw. So can it be eaten raw? Anyone who knows please leave a message in the comments to tell Sister Xin, thank you!
Hot dishes Home cooking -
Stir-fried Sweet Beans with Spicy Sausage
Just after the Spring Festival, I haven’t eaten less fish and meat. Today I’m going to have a plate of stir-fried sausage with sweet beans. It contains meat and meat, but not greasy. The sausage combines the blandness of the sweet beans, and the taste is even more refreshing and satisfying without being greasy.
Hot dishes Home cooking