Stir-fried Sweet Beans with Mushrooms

Overview

Mushrooms, or mushrooms, I seem to really fall in love with them. Sometimes I buy ingredients and I don’t know how to cook them properly. I go to YouTube to find them. I especially like the videos of Master Aji, Wu Bingcheng, Guo Zhuxi and James, especially Master Aji. His techniques are delicate, his attitude is kind, and he is very down-to-earth. I often follow his videos to cook and gain a lot. I grew my own sweet beans and garlic seedlings, so I didn’t get much, so I used them as side dishes to add color.

Tags

• hot dishes
• home cooking
• dinner
• students
• bacon
• chives
• garlic sprouts
• liquor
• mushroom
• refined salt
• pepper
• sweet beans

Ingredients

Steps

1. 1 Slice the mushrooms, cut the sweet beans in half, cut the bacon into shreds, and dice the green onions. Heat the oil until the oil is slightly cooked;

   

2. 2 Open a pot over medium heat, add bacon and stir-fry until oil comes out. If there is too much oil, drain off the excess oil;

   

3. 3 Pour in the garlic sprouts;

   

4. 4 Pour in the mushrooms, stir-fry over medium heat until soft and watery, add 1 tablespoon of water, 1/3 teaspoon of refined salt, 1/3 teaspoon of pepper, and stir a few times;

   

5. 5 Cook the chopped green onion and sweet beans, pour 1/2 tablespoon of white wine on the edge of the pot, stir-fry a few times and then remove from the pot. Do not over-fry.