Thick-crust shrimp and bacon pizza

Overview

Lele was at home during the weekend, making pizza together, enjoying the fun of baking during parent-child time. Although the kindergarten children cannot operate independently, they can let them do it when the pizza base is ready and the ingredients are laid. I can guide them on the side. The children are also super happy, and their sense of accomplishment is doubled. It also satisfies his curiosity. It turns out that pizza is made this way. After eating the pizza in the afternoon, he made a homemade pizza using banana peel as the base and banana as the topping. Haha. This time it is an authentic pizza, because the freshly made pizza base is made from leftover pie dough from the last time I made it. Compared with the pie base, it is still more authentic and delicious, not too oily or greasy. The two adults and one child destroyed all the 8-inch pizzas two hours after lunch.

Tags

• baking
• foreign cuisine
• children
• pizza
• fast food
• lunch
• bacon
• corn
• egg liquid
• high gluten flour
• milk powder
• mozzarella cheese
• pizza sauce
• yeast
• bell pepper
• fine sugar
• salt
• shrimp
• sweet beans
• water

Ingredients

Steps

1. 1 Make the pizza base first, add yeast to warm water and dissolve it (the water should not be too hot, as long as it is not hot to the touch. The function of warm water mixed with yeast is to ferment faster)

   

2. 2 Put high-gluten flour into a large bowl, add salt, fine sugar, milk powder, and then pour the yeast water into it

   

3. 3 Knead the dough into a smooth dough, cover it with plastic wrap and leave it in a warm place to ferment

   

4. 4 Take it out when it has fermented until doubled in size

   

5. 5 After the fermented dough is peeled open with your hands, it will look like this. There are many small holes

   

6. 6 Then take out the dough and roll it out, making it as round as possible. The rolled out dough should be larger than the edge of the pizza plate

   

7. 7 Brush the bottom of the pizza pan with a layer of olive oil (this pizza pan is 8 inches in size)

   

8. 8 Then put the rolled out dough on the pizza stone

   

9. 9 Stack the extra space around the pizza pan, try to fold it around the pizza pan, then shape it, and use a fork to make some small holes for ventilation, then cover it and leave it in a warm place to ferment. You can prepare other ingredients during fermentation

   

10. 10 Peel and drain the fresh shrimps, wash and drain the sweet beans and corns, wash and cut the bacon and bell peppers, and drain the water. Then put them all into a baking pan, put them in the middle of the oven and bake at 170 degrees for 5 minutes to remove the water

    

11. 11 After baking, take out the vegetables and set aside. The egg liquid and pizza sauce are ready for use. Take out the pizza pan and start processing

    

12. 12 First, brush a layer of egg liquid around it. The thick areas around it must be brushed evenly, so that the baked color will be very beautiful

    

13. 13 Spread a layer of pizza sauce in the middle (this step can start to guide the children to operate, please ignore the two chubby hands)

    

14. 14 After the pizza sauce is spread, sprinkle a little grated mozzarella cheese, and then add the shrimp

    

15. 15 Then fill the empty space with sweet beans and corn. There are more ingredients on this layer, so when you sprinkle grated cheese on top, you need to sprinkle a thick layer on it

    

16. 16 According to this layer-by-layer method, add a layer of bacon, corn and sweet beans on top of the cheese, then sprinkle cheese, finally add bell peppers, and sprinkle a layer of cheese on top. Open the oven in advance to 220 degrees and preheat the upper and lower heat. After the pizza is spread, you can put it in the middle layer of the oven and bake for 12 minutes (sprinkle the cheese according to the thickness of the spread, so that there is as much cheese as possible in the middle of the two layers)

    

17. 17 Then take out the pizza, sprinkle the remaining shredded cheese evenly in the middle, and bake on the upper shelf of the oven for 3 minutes. Take it out and the shrimp and bacon pizza is ready