Recipes tagged "Milk powder"
300 recipes found
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Original soda crackers
No added sugar, delicious and crispy soda crackers. The Chinese New Year is coming soon. This soda biscuit is definitely suitable for you to display during the Chinese New Year as a new year gift. The soda biscuits are delicious and easy to digest. They taste crispy. They are also a biscuit that I have loved since I was a child. You may like it too! Without further ado, let’s make it together.
Baking Snacks -
Snow bread
A long time ago, I ate fresh butter bread once, to be honest. I had forgotten what it tasted like. I had leftover whipped cream when making cakes, and I remembered it sandwiched in bread. It’s so delicious~ I’ll try it with custard mayonnaise next time, it’ll probably be even more delicious
Baking bread -
Pumpkin Garland Bag
Pumpkin wreath buns, with pumpkin filling added, make the bread sweeter and more delicious.
Baking children -
Molasses Walnut Toast
Dumb talent. No wonder the dough feels a little dry and hard, but there is no doubt that it is there. Finally, when the dough was fermented to seven or eight minutes, I rummaged through the refrigerator and found oat soup seeds. It suddenly dawned on me—it was strange that the dough was a little dry, but I forgot to add Tangzhong to the oatmeal soup and walnut toast! Looking at the slowly growing dough and the soup in my hand, I didn't know what to do for a moment. Can dough be salvaged? How to deal with Tang Zhong? I was suddenly confused. That's all, let's just bake the dough. Anyway, it has risen to seven or eight points, and the skin is still peeling. It must be because the dough is dry due to the lack of soup. Fortunately, the surface is sprinkled with walnut candies, which can cover up the ugliness.
Baking children -
Shaker cup original waffles
Waffles are especially suitable for the elderly and children. Less oil and sugar are good for digestion and nutrition. It was very easy to make a few pancakes with a shaker cup a few days ago. Today, you might as well use a shaker cup to make waffles for breakfast. It saves time and effort, is convenient and fast. Just put all the ingredients into a shaker cup, shake it vigorously into a batter, put it in a pan and brown it. You can also add your favorite sauce to make a filling. It’s delicious and healthy, so hurry up!
Snacks Home cooking -
Brown Sugar Walnut Bread
Brown sugar is warm in nature, sweet in taste, and enters the spleen. It has the functions of replenishing qi and blood, strengthening the spleen and warming the stomach, relieving pain, activating blood circulation and removing blood stasis. Adding it to bread together with nutritious walnuts and dried blueberries will bring the taste and nutrition to a higher level.
Baking children -
Wangzai Steamed Buns
Oil-free Wangzi steamed buns are delicious snacks for children. They do not contain any additives. They are safe and healthy to eat. Children especially like them.
Baking baby -
Crispy pineapple buns
Sweet and crispy skin, soft noodles, this is Mom and I’s favorite. We just took it out of the oven and can’t wait to eat it~ What about you? Hurry up and take action (this recipe is enough for 8 puff pastry buns)
Baking Butter -
Flying cake version of purple sweet potato cheese tart super simple
Making your own puff pastry is too much trouble. I also like to eat egg tarts. . . Later I discovered that the flying cake crust is just ready-made puff pastry. So I started learning immediately. If you are a cheese kid like me, you can put purple sweet potato and cheese together. In the cold winter, a purple potato cheese tart warms the whole heart~
Baking Milk powder -
Cotton-like softness - Hokkaido bread
Which kitchen appliance is your favorite? In Meimei’s heart, bread machines are among the best! The bread machine not only frees up your hands, but also, if you can fully exploit the dough mixing function of the bread machine, I usually hear people discussing in various food groups: the bread machine does not make delicious bread, and the bread machine cannot knead the glove film. . . Everyone agreed. To make bread delicious, you still need to knead the dough by hand. However, for a lazy office worker like me, the thought of having to knead the dough by hand is scary. In fact, as long as you fully utilize the dough kneading function of the bread machine, the bread machine can also make soft and delicious bread. Today, Meimei is going to share with you my lazy method! Don't doubt the taste of this bread. In my impression, the standard of Hokkaido Chiffon is - rich in milk aroma, soft in texture, and visually strands, you can tear it apart and eat it with your hands! This bread machine version of Hokkaido toast completely meets the requirements of Hokkaido!
Baking children -
Rose roll bread
Learn how to cook Rose roll bread with Baking and children.
Baking children -
Fried potato balls
Learn how to cook Fried potato balls with Snacks and Pregnant women.
Snacks Pregnant women -
【Hokkaido Honey Bean Toast】
Hokkaido is really a super soft toast, rolled in some honey beans, delicious~~ Ingredients: Soup: 20g high-gluten flour, 100g water. Main dough: 270g high-gluten flour, 10g milk powder, 27g milk, 40g light cream, 50g egg liquid, 5g yeast, 4g salt, 40g fine sugar, 20g butter. Filling: 80g honey red beans
Baking children -
Soft Chinese Pineapple Buns
Learn how to cook Soft Chinese Pineapple Buns with Baking and Butter.
Baking Butter -
Pineapple cake
Pineapple cake is Taiwan's trustworthy gift. Today I will give it to my colleagues as a snack. Everyone who has eaten it praised it for how delicious it is. I'm really happy to receive compliments from everyone.
Baking children -
Shrimp Pizza
The crust is soft, the shrimps are mixed with carrots and cheese, and the aroma is irresistible. Just bake one pizza and it won’t be enough for the kids. Fortunately, there is only one child at home
Baking Afternoon tea -
Cranberry Crispy Hand Bread
I have always wanted to make hand-shredded buns, and I accidentally saw the Japanese condensed milk recipe from expert Wang Guangguang. I tried it and added cranberries and crispy chips without permission. It was really delicious. The recipe is great. The kneaded dough is not sticky and can be pulled out into a large film. It is worth trying
Baking Butter -
You can make delicious sweet bagels without using molds
Donuts are my favorite bread. Every time I see them I have to buy them and try them. I have always wanted to make them but I don’t have the donut molds. Yesterday I was looking through the drawer and saw that mineral water bottles can be used to make donuts! Take action immediately and the donuts you make will be as delicious as the ones outside.
Baking Snacks -
Butter cookies
Learn how to cook Butter cookies with Baking and Snacks.
Baking Snacks -
Strawberry cream cake (made in rice cooker)
Since I don’t have an oven at home, I’ve been making cheesecakes without taking the exam. Recently, I’ve read a lot of rice cooker cake recipes on the Internet, so my hands were itchy, so I tried it myself after trying many people’s recipes. Generally speaking, it was very successful, but my decorating skills are really terrible, and I can basically only watch it from a distance.
Baking Baking powder -
Almond Cookies
Cookies are the easiest way to get started in baking. It can be said to have zero failure rate. Even a novice can try it and easily make a satisfactory handmade cookie. Use salt-baked almonds to make nut cookies. The salty aroma of the almonds and the milky aroma of butter make the cookies crispy and delicious. They are a very healthy snack. Crisp, delicious, and creamy almond butter cookies, as an afternoon snack, coupled with a cup of coffee, can quickly replenish energy, refresh the mind, and make you more energetic at work.
Baking Almond -
Tang Zhong Shredded Coconut Bread
I have always liked Tang Zhong’s bread making method. The bread is super soft. Today I used Tang Zhong’s technique for making this hand-pulled bread, using shredded coconut as filling. The super soft shredded bread is really a success. I like the smell of shredded coconut. The bread is so delicious. This recipe can make 2 portions of a 20x11.7x7.5cm red toast box. I used half of this recipe to make this bread, and the other half to make other meal bags. The following is the operation method and process of the bread. (The main ingredient is for the bread body, and the auxiliary ingredients are for the coconut filling)
Baking children -
Jackfruit Sesame Whole Wheat Bread
Various quickies returned to bread, but suddenly felt a little uncomfortable and didn't know how to arrange their time. This bread is refrigerated and fermented, so it doesn’t seem to take too much work. Prepare the ingredients according to the recipe, changing the chestnuts into jackfruit cores as usual. Whole wheat flour and jackfruit core powder are mixed into the dough to make the dough's fascia less firm. The kneaded dough was placed directly in the refrigerator to ferment overnight. When it was taken out, it seemed that it had just begun to rise. It was fluffy and had holes, but it had no height. No matter what, continue to the next step, warming, dividing, and molding. The dough that has been fermented again looks much better, and the gluten is even unable to hold up the yeast and begins to crack.
pastries Baking -
Milk Chicken Cake
Eggs are rich in protein and 8 essential amino acids for the human body. Add milky and delicious taste.
Snacks Home cooking -
Braided bean paste buns
I also made my family’s favorite red bean paste bread. While it was being baked, my son stayed by the oven. He said that the smell of the bread made him not want to be anywhere else. Although it takes several hours to make bread once, seeing how much my family likes it makes me like making bread myself more and more. I have become lazy, and when I have enough time, I can enjoy the fun of kneading dough by hand.
Baking children -
【Milk Toast】
Learn how to cook 【Milk Toast】 with Baking and Toast.
Baking Toast -
Tuna sausage cake
People who know how to bake can not only make safe and secure delicacies, but also make delicacies that cannot be bought outside. You can combine different ingredients according to your own taste to make unique cakes, breads, etc. What wonderful texture will the fish intestines and cakes collide with? I happened to have Pacific tuna sausage at home, so I put a small piece of fish intestine into the cake batter. The umami flavor of the fish intestines is more obvious after baking, and you can smell it before you even bite into the cake. After biting open, you will be pleasantly surprised to find that due to the addition of fish intestines, a small space is naturally formed in the middle of the cake, as if there is a treasure hidden inside. The quantities below make 12 cupcakes.
Baking Breakfast -
Black sesame milk toast
Recently, Dabao has been clamoring for bread all day long, so he took over the work, so he ignored her. Yesterday, the work ended early. When he came home, he saw the baby holding bread with a packaging bag on the outside and a long shelf life, so he felt very sorry for the baby. He had vowed to love delicious food and baking, not just so that the baby could eat healthy and safe food. Me: Dabao, is the bread delicious? Dabao: It’s delicious. You can see there are black sesame seeds in it and they are so white and fragrant. But the sausage inside is too hard. Me: Is your mother’s cooking delicious? Dabao: Of course not, I just wanted to eat it. My mother was too busy, so my grandma bought it for me. The baby told me with a happy face. Suddenly I felt very ashamed, so I took the baby back to the kitchen, turned on the air conditioner, brought her a small stool, and told her a story while making toast for her.
Baking Breakfast -
The debut novel Toast Version of Pizza gives love a romantic breakfast
I made it once last year, and then got lazy. This time the new bread machine came, so I started cooking again. Let’s start with something simple. Toast is relatively simple, so let’s make toast. But when I think about it, just eating toast is too monotonous. I think about the mozzarella cheese I bought along with the ingredients for making toast. I can make a small pizza or something, crispy and fragrant. The key is to think about the color and it makes my mouth water. And it’s quite nutritious and delicious. I woke up today, cooked lunch, and tossed this toast. When it’s completely ready, I ate breakfast, lunch and dinner together, haha... You know how hungry your chest is pressed against your back
Snacks Butter -
Purple Sweet Potato Pancake
Purple sweet potato sponge cake is steamed with sticky rice flour and glutinous rice flour as the main ingredients. It is soft, glutinous and sweet, oil-free and less sugary. The healthy ingredient purple sweet potato is added. In addition to its charming natural pigments, it is also rich in selenium and anthocyanins, so the purple sweet potato sponge cake is a cake that is both beautiful and nutritious. This quantity can make two 4-inch cake molds.
pastries Glutinous rice flour -
Blueberry Walnut Toast (Bread Machine Version)
Winter is coming, and even lazy people can make hot bread in bed. They don’t need to knead the dough themselves, and don’t have to worry about whether it is burnt. They can hide in bed and be surrounded by warm heat. (Recipes will be updated regularly every week)
Baking children -
Mango egg tart
Ever since I successfully made egg tarts for the first time, I have been out of control! The baking journey goes further and further! In the past, most of the dishes I made were original flavor, but today I’m trying to make mango flavor.
Baking old man -
Coconut biscuits
During the Mid-Autumn Festival, people are reunited with laughter and laughter; delicious food is served, and toasts are raised to wish peace and prosperity. Guomi has a new favorite: Changdi MamCRTF32K new household full-function oven. I made a coconut biscuit that I have been thinking about for a long time. It is not bad. The baked biscuits are even in color. Ingredients: 140g cake flour, 110g butter, 50g powdered sugar, 40g grated coconut, 25g whole egg liquid, 20g milk powder. Decoration: appropriate amount of grated coconut.
Baking Afternoon tea -
Flowers and full moon old-fashioned bread
The old-fashioned bread of Huahaoyuanyuan is composed of round shapes that Chinese people love, national colors and fragrant roses, and hydrangeas. It means reunion, good luck and happiness.
Baking Butter -
Jinsha Custard Elephant Bun
I bought a lot of Jinqixiang's salted egg yolks this year. I used some to make egg yolk cakes and left some of them aside. In addition to making mooncakes, I used them to make some golden sand custard fillings today and made some custard buns for my little one. This custard filling is made a lot, and only a small part is used to make this elephant custard bun. Keep the rest in the refrigerator to make for your baby on the weekends.
pastries Home cooking -
Crispy Cookies
I have always felt that the ordinary butter version of cookies has zero failure rate! But last time I found a recipe here, the final result was not what I wanted! So I still dig out this crispy version! Anyway, I like to eat this
Baking Frosting -
Money roll bread
There are days when I don’t make bread that requires shaping. Most of the time, I basically leave it to the bread machine. Occasionally, I make reservation bread because it is too late. It is so convenient and worry-free, which gives people more reasons to be lazy~~ I made money rolls a long time ago. It was only half a year after I started learning to bake. I saw beautiful money roll bread on the Internet. I liked it so much that I made it according to this shape. I can’t remember my mood at the time, I just remember that the finished product was a success, and I really liked the color. As for the name Money Scroll, I actually don’t know why it’s called that. . . Maybe it's because of its golden color, or maybe it's because of its shape that it looks like a pile of copper coins. . . After all, it contains a beautiful meaning. . . Ingredients: 250g high-gluten flour, 50g low-gluten flour, 10g milk powder, 60g pumpkin puree, 105g milk, 50g eggs, 40g fine sugar, 3g salt, 4g yeast, 30g butter
Baking children -
Waffles
Learn how to cook Waffles with Snacks and Corn oil.
Snacks Corn oil -
Homemade additive-free mung bean cake
In the hot summer, mung bean cake is undoubtedly the most ideal way to relieve the heat. After eating what you made yourself, you realize that the taste and texture are completely different from those bought from outside. It’s really emotional! What are the mung bean cakes outside made of? I will never dare to eat takeout mung bean cake again.
Snacks Little fresh -
Meat floss rolls
The first time I ate this meat floss roll was about 10 years ago. The softness and deliciousness of the roll make me miss it to this day. After playing with baking, I tried making it once, but I gave it up without success. After being tried by Changdi, the grass grew like crazy. I searched for some recipes on the Internet and passed the test in one go.
Baking bread -
One of my favorite breads when I was a kid - chive and ham bread
Love and freedom, the recipe of the Statue of Liberty.
Baking bread -
Two-color toast
I like toast, its soft texture, soft taste, the feeling of tearing it into pieces and eating it with my hands, and its versatile ways of making and eating it. Every time I bring toast to my mother, she will happily take it, tear a piece off and put it in her mouth, saying repeatedly: "It's delicious. I like to eat it like this. It's soft and tastes good." Today, toast has become a breakfast staple in my family.
Baking Bread flour -
Mango Jam Bun
On holiday hands-on days, foodies can’t just make afternoon tea snacks, but they can also be used as breakfast. They taste very good, so you can try them.
Baking children -
Creamy breakfast bread
It had been a long time since I had used the oven and toaster. One day, my father was on a business trip again. He left home to catch a plane around 5 a.m. and was worried that he would not have time to prepare breakfast. It was only after dinner that he remembered to prepare some dry food. The original plan was to bake toast and make a sandwich with other ingredients in the morning. Due to time constraints, it was close to 10 o'clock after the first batch. After the shaping was completed and fermented, and then baked for about an hour, I didn't know what time it would take to rest. I simply made it simple and directly shaped it into the oven for baking.
Baking children -
Purple Sweet Potato Pumpkin Buns
I have always liked pumpkins, whether eating or appreciating them. Pumpkins have many seeds and endless vines, symbolizing long-lasting good fortune, prosperity and wealth. Purple is a non-perceptual color. It is beautiful and mysterious, leaving a deep impression on people. It is gentle, romantic, dignified and elegant. When purple and yellow collide, it will make people intoxicated. Life needs the long-lasting happiness of yellow, but it also needs the romantic elegance of purple. Today, let us use colors to interpret the most beautiful life. Use pumpkin to knead the dough, use purple sweet potato, coconut milk, and cream to make the filling, shape it with care, and the most delicious romantic bread is born. The main ingredient is the pumpkin dough, and the auxiliary ingredients are the stuffing.
Baking Coconut -
Meat floss bread
Meat floss: This is the favorite food of my little boy. He loves all kinds of delicacies containing meat floss. This bread was specially ordered by the young man, and he also told me: Mom: Make more, eat some at home, and pack the rest for him to eat on the way back to work. Haha: For parents, their son’s words are edicts; asking him to eat his favorite meat floss bread is no small matter for a mom who knows how to bake; after I asked him about the time for his train ticket back to work on Sunday, I made the Chinese dough on Friday night and put it in the refrigerator to ferment. The finished product was made during the day on Saturday, and then filled with milk and packaged it, so that he would not miss a chance to go back to work early on Sunday morning; for the sake of the child, everything is worth it~~~
Baking Breakfast -
Cured Fish Soup
My family likes sea fishing, and we have been able to harvest some fresh sea fish every week recently. We bring a variety of fried, steamed and soup-based soups. Today we will make a set of simple soups. Laohuo soup takes a long time, but this one only takes about 15 to 20 minutes. It is very delicious. If you don’t have much time, you can try it.
Soups Angelica dahurica -
Dalieba
The simplest ingredients are often the most classic. Whether it's a weekday or a weekend morning, whether it's a plain slice of toast or a modified version with cinnamon or peach puree. The moment you sit down at the dining table, all the worries have nothing to do with you, as long as you love your stomach. Today’s Aso tutorial is about big toast. This kind of bread is heavy but not thick, and has a traditional European flavor. The charred outer skin is rich in mixed fruits, and the inside is soft but chewy. The heavy bread breaks the concept of soft bread, giving it a slightly French feel. Life needs this determination, and your stomach needs this stability, so get started when you’re ready!
Baking Breakfast -
Three steps to create delicious cranberry nougat cookies
An Internet celebrity biscuit that is particularly delicious and easy to make. You can choose a variety of flavors for soda biscuits, including chives, milk salt, black sesame, original flavor... you can also choose nougat filling such as cranberry, chopped walnuts, chopped almonds, chopped peanuts, etc. It tastes great, let’s make it!
Baking Little fresh -
Coconut Bread
Toast is a favorite of many people. It feels soft and comfortable when you tear it with your hands and eat it.
Baking Afternoon tea -
Caterpillar Bread
When it comes to caterpillar bread, children probably love it the most, but adults like me also like it very much. The fillings are varied, and it can also be made without fillings. After it is done, cut it open and add cream and other fillings. Beautiful. It has been five years since I started baking. When it comes to making bread, I still remember the first time I made bread. It was terrible. I was too obsessed with the dough and ended up kneading it and baking it into a cake. Gradually, I understood that not all breads need to be in the perfect stage. Gradually, the bread I made became decent, and I gained confidence, so I started to go further and further on the road of baking, working hard so that my family can eat healthy and delicious food.
Baking Butter -
Golden Potato Sticks
Learn how to cook Golden Potato Sticks with Snacks and Home cooking.
Snacks Home cooking -
Cranberry Nougat
Learn how to cook Cranberry Nougat with Snacks.
Snacks -
Original cookies
Learn how to cook Original cookies with Baking and Butter.
Baking Butter -
Doraemon Cake
Bamboo dragonflies, time machines... are by no means just memories of my childhood. Children today still like them very much. Fatty Blue is indeed a classic character that everyone loves and flowers bloom!
Baking Afternoon tea -
Honey Toast
Why do we still spend a lot of time preparing breakfast? Dongling Magic Cloud smart bread machine can make delicious toast with one click. In the morning when every second counts, we don’t have to spend too much time preparing breakfast. A piece of toast with jam or bacon and eggs is simple, convenient and nutritious.
bread Butter -
Novice Bread – Cheese Bread
▼ When Double 11 officially starts at midnight, are you also poking at the shopping cart with your mobile phone? Are you scrolling through your WeChat Moments to see who and how much they bought? ▼ Maybe you are rushing to buy cosmetics, maybe you are buying clothes for your husband, maybe you are choosing toys for your children, maybe you think of what your parents in the distance still lack, maybe... ▼ Some people say that if you can solve things with money, don’t waste time. So in the rapidly developing Internet world, clothes can be found on Taobao, and groceries can be bought on Tmall. It seems that all conveniences have been replaced by online shopping ▼ But there are some times that money cannot buy, such as gatherings with old friends and vacations for couples. The number of times I went home to visit my parents and even once made cheese bread without additives for my children
Baking Butter -
Nougat
Learn how to cook Nougat with Dessert and Afternoon tea.
Dessert Afternoon tea -
Black sesame toast
The last time I made sesame quicksand buns, there was a little bit of black sesame left. I was afraid it would go bad if I kept it for a long time. I was worried about what to make. My friend said: Haven't you learned about bread recently? Just right for making bread. There really are many people and many ideas, so a piece of fragrant black sesame toast came out.
Baking Breakfast -
challah bread
From knowing nothing about baking to now being able to bake soft bread, I can often change my tricks to make something I am satisfied with for my family. I am really grateful to have met gourmets. . . . . . . . . . .
Baking children -
Weekend afternoon snack----------Wangzai steamed buns
When I have time on weekends, I will make snacks for my children. This little steamed bun is particularly popular with children. I make it enough for him to grind his teeth for a week. I give him three or five at a time. I am very happy. Children are so easily satisfied!
Baking children -
Oil-free quick cakes
Although this small cake is not as fluffy as high in oil, it is healthy, safe and not burdensome to eat.
Baking children -
Roll cake
What would the endless chocolate chiffon cake taste like if you put bread in it? I tried it today. The soft bread and moist and soft cake will really make you feel like you want to eat it again. My best friend’s comment is: the soft white bun and black bun are very elastic, beautiful and delicious. This cake is worth trying.
Baking children -
Classic butter roll
I rarely use butter in bread. I usually use olive oil to make bread, but this bread is called butter roll, so I am embarrassed to use olive oil instead of butter. After it was baked, I immediately found the bread that my mother bought for me when I was a child. I remember that the warm bread became very small when I pinched it, and then I threw the bread away angrily. I have always had a bad impression of bread, and my mother also got very angry and scolded me when she saw me throwing away the bread. This bread instantly brought back memories of when I was 7 years old. It was also very soft and felt like it needed someone to take care of it. But now I hold them in my hands and feel reluctant to eat them.
pastries Baking -
Polish Pumpkin Coconut Toast
Learn how to cook Polish Pumpkin Coconut Toast with Baking and Butter.
Baking Butter -
Cocoa Mochi Buns
The third recipe of mochi buns. The amount of liquid is still smaller than the formula on the packaging bag. Compared with the previous two formulas, this formula is characterized by a slightly larger proportion of egg liquid. I don’t know what effect this difference will have? I suddenly discovered that there was no sugar in the mochi bun recipes I collected online. Could it be that the mochi powder in those recipes had sugar pre-added? Based on the taste of the original mochi bun, and considering the tastes of the people around me, sugar must be added. So add sugar as appropriate. Because of the bitterness of the cocoa powder, I added 5 grams of sugar to the original mochi, hoping that the bitterness of the cocoa powder would not be too prominent. Only 5 grams of cocoa powder was added, and the color seemed dark enough. The dough of this recipe is still not as soft as the original, and it is very convenient to knead with your hands. After dividing into balls and baking, the expansion rate is still not high enough, and the situation is similar to that of cranberries. Cocoa flavor, elastic and crispy. . . . .
Baking Breakfast -
Traditional peach cake
Summer dessert ~ delicious with milk! This can make 20 small ones.
Baking Baking powder -
Wangzai Steamed Buns
The crispy and delicious Wangzai steamed buns can be easily made at home. They are more delicious than the bought ones. Making them yourself without any additives makes children eat healthier. Of course, I believe that adults will also like them very much. If you don’t believe me, give it a try! Arowana also produces baking powder. The oil, rice and noodles at home are basically from Arowana. The new baking powder is also very good. It has a rich wheat aroma and fine and even powder. I immediately made Wangzai steamed buns after receiving them. They are very crispy and delicious. I ate a lot of them!
Baking Snacks -
Custard buns
Learn how to cook Custard buns with Staple food and Pasta.
Staple food Pasta -
Patterned Purple Sweet Potato Bread
The colorful purple potato rolls are beautiful in shape, sweet and delicious, and are very popular with the family. Last week I made Chinese-style steamed pastries, and today I will continue my efforts and make a Western-style pastry based on the same pattern - patterned purple sweet potato bread.
Baking children -
Crispy cookies
Small biscuits, animal patterns, faint milk fragrance, and crispy texture
Baking Butter -
Yogurt Garland Bread
I have always liked the aroma of thick yogurt and coconut. I don’t know how good the combination of the two tastes. Moreover, the bread made with yogurt tastes better, the bread is softer, sweeter, and the drawing effect is better!
Baking children -
Dragon fruit dumplings
I ate the dragon fruit. The skin of the dragon fruit is a good thing. Don’t throw it away. It’s really good when made into bread. This pitaya dumpling took a long time to make, because it was around 11pm when it was made, and there was no natural light to take a picture of the finished product. My husband smelled the fragrant freshly baked bread and couldn't help but eat three of them, and I also ate one. The result was that it ruined the overall look. I felt that the finished picture was not pretty, so I haven't posted it yet. Today is a weekend holiday. Anyway, I have nothing to do. Let’s organize and post.
Baking Breakfast -
Honey bean sweet toast
Toast slices are my family’s favorite! The eldest baby loves to eat toast and make sandwiches. The honey bean ones I made this time are super delicious.
Baking Home cooking -
Hello Kitty cookies
Learn how to cook Hello Kitty cookies with Baking and Butter.
Baking Butter -
Toffee
Toffee seems to have been a popular New Year candy. At that time, people who were obsessed with toffee would always bring back bags of toffee of various flavors. In fact, today, several years later, I no longer have a strong interest in eating sugar, but I am more concerned about how it is formed. However, at this time, I have forgotten what the toffee tasted like back then. There may be some residual impressions, but they are no longer enough to provide any clues. While the candy wrappers were being wrapped, someone asked for some candy. I observed secretly that there seemed to be no sign of dissatisfaction. Is this what it tasted like back then? Maybe everyone has forgotten it.
Dessert Butter -
Butterfly Crispy
Beijing's specialty snack, Butterfly Cake, is named after its shape like a butterfly. Its texture is crispy and crispy, sweet and delicious, and has a rich osmanthus fragrance
Baking All-purpose flour -
Bread machine version of old-fashioned bread
I like old-fashioned bread very much, the texture and taste are very appetizing. I have baked it in the oven several times before, so I thought about using a bread machine to try it this time. The effect is also good~~ Ingredients Starter: 200g high flour, 16g fine sugar, 4g yeast, 160g water. Main dough: 200g high flour, 64g fine sugar, 16g milk powder, 3g salt, 60g egg liquid, 36g water, 48g butter.
Baking children -
Old dough yeast pumpkin toast - fragrant and honest taste
The old noodle fermentation method is a very old method. When making pasta, leave a piece of dough that has risen and let it ferment. Next time, mix this piece of dough with warm water and knead it with new ingredients. Then it can ferment, but the speed is slower, but the effect will be better than yeast powder. It is no exaggeration to say that the old dough starter is the essence of China’s thousands of years of dietary civilization. People regard food as their first priority. Fermented food is rich in nutrients, soft in taste and easy to be absorbed by the intestines. The long-standing farming civilization has nurtured the prosperity of the Chinese people.
Baking bread -
Plum Blossom Bread
Women all love flowers. It is because of all kinds of delicate flowers that the world has such beautiful scenery that makes people forget to leave. Flowers are always delicate and fragile in everyone's impression, with the exception of plum blossoms. Throughout the ages, many literati and poets have been surprised by them and sang for them. After late autumn, it is cold again. Meimei hates winter, but likes plum blossoms. Let's make a plum blossom bread to welcome the winter! I hope it won't be too cold this winter.
Baking children -
Banana rice pudding baby food, milk powder + eggs
Egg pudding made with eggs and rice, the aroma of milk is mixed with the aroma of rice and the aroma of egg. Soft and tender, sweet and delicious. Unlike ordinary pudding, it has a certain feeling of satiety. Want to add it to your meal? Yes! Making a staple food? That’s ok too! This pudding can be made not only with rice, but also with thick porridge. If you want a stronger milky flavor, just use milk to make thick porridge before making it. Reference age in months: 9M+
Dessert Home cooking -
Handmade almond butter-raisin cake roll
The first work that I took that was thoughtful.
Baking Cake flour -
Mocha coffee bread
Since I started making bread by myself, I rarely patronize a certain brand of bread. This bread was the most eaten at her house in the past. The price is 8 yuan, which is really not cheap! ! Now it is estimated to be more than 8 yuan. Not only do you make your own bread without any additives, but you can put as much filling as you like to ensure you have a good time. People who bake not only enjoy the whole process, but especially when they see their family and friends eating so satisfied, they will be happier than the people who eat it.
Baking children -
Pineapple Bun---Soup Method
Sweet bread is very, very popular in our house. In order for my family to eat delicious bread, I tried every means to sign up for the bread course of Teacher Liberty. I am so lucky to get the true biography of the Statue of Liberty! When I came back from studying, I brought a large box of bread to share with my mother-in-law and mother. At that moment, I felt nothing could be happier than this. My son took bread to school to show off to his classmates: How much do you think this kind of bread cost? The classmate couldn't guess it, so the son said proudly: Let me tell you, my mother did it herself! The friends were shocked! I teased my son and asked: Do all the female classmates in your class really want to marry you because your mother is so good at cooking? Mom gave you a lot of points, right? My son looked at me and said: You are really putting money on your face! Brat, why are you talking to your mother? By the way, this pineapple bun is really delicious. Friends who like sweet bread should not miss it. The recipe is based on the little turtle pineapple buns made by my teacher Lady Liberty. Thank you!
Baking bread -
Cute and cute【Squeeze the little yellow chicken bread】
I made this cute little bread for the children at home. I didn’t feel anything bad after baking the little bread. Once I drew the expression, it was so cute. Friends who love baking suggest making one. The children will be very happy. It’s so cute~~
Baking Little fresh -
Flame toast
Toast is my favorite pastry to make, especially since I have a bread machine, because it is hands-free and simple and convenient. Therefore, my family’s breakfast is basically all kinds of toast, sweet, salty, vegetable, colorful, and all kinds of random ones recently developed. . . So it was very easy to operate. When this colorful flame toast slowly took shape in my hands, I was very excited. I seemed to see success waving to me. . . After the final step of putting it in the oven, I let out a long breath and finally felt relieved! Hurry up to the room and play with my good beans! I never thought that this step that would be the least likely to cause problems would be the only major problem - I would forget to close the lid of the toast box! When I returned to the oven with my iPad in hand, waiting for the fruits of my victory, I saw through the glass window that the top of the toast had turned black! I quickly took it out and closed the lid of the toast box, but it was too late, the top of the toast was already there. . . My heart! It hurts so much! My dears, you will definitely understand me!
Baking children -
Two-color cigar Financier, the aroma of milk and tea blend together, crispy on the outside and crispy on the inside. Super delicious.
Today I’m going to make a two-color Financier cigar. The freshly baked finished product has the best taste, crispy on the outside, tender on the inside and super delicious! Stir and stir, you can make it with your hands, it is simple and easy to make with zero failure. The cake itself is also made into a gold bar shape, which also symbolizes wealth, and the cigar-shaped one is more special.
Baking Almond flour -
Coconut Soaked Bread
I have been thinking about this coconut milk bread for a long time, and finally made it. Soaking the bread in coconut milk and baking it is mouth-watering. The bread absorbs the moisture of the coconut milk, making it especially soft, moist and fragrant. When baking, the aroma of coconut milk fills the room. I think you, like me, will not be able to resist this delicious taste.
Baking children -
Meat floss and snail buns
It seems that I want to think about the shell of a small snail. Although it is actually a big piece of bread that needs to be held with both hands to eat, it is still cute. You can also bake the spiral pattern of the snail on the surface. I am lazy this time. Next time I will make a smaller snail with a cute little head, eh!
Baking children -
Chive cheese bread
I had never been able to make bread well before, mostly because I couldn't knead the dough well. Then I bought a bread dough machine and fell in love with making bread even more. The recipe for this bread comes from Little Fox Junjun. The recipe is very powerful. Once successful, the original recipe can make twelve loaves. I halved it, and the golden baking pan can only hold five loaves
Baking Butter -
Honeydew melon buns
Melon bread is a loaf of bread that is loved by all ages. The sweetness of the crust makes this bun a whole new level.
Baking Baking powder -
Dragon fruit yogurt melted beans
Learn how to cook Dragon fruit yogurt melted beans with Baking and Corn starch.
Baking Corn starch -
Milky Pumpkin Style Steamed Buns
I have been diving into gourmet food for a long time, but I have never made fancy steamed buns. I happened to have leftover pumpkin puree from the Lantern Festival, so I tried making some fancy steamed buns. Unexpectedly, they were very popular among the children.
Staple food Pasta -
Flower Rose Bread
Western flower rose cake? Stuffing the most traditional and Chinese flower rose cake filling into bread, this noodle dish is considered to be the most representative of Western diet, what will be the result of the collision? I put Teacher Meng's bean paste bread dough on the flower and rose stuffing. When I was filling it, I was worried that there would be too much stuffing, so that there would only be a thin layer of dough. Unexpectedly, the final result was very good, and there was no feeling of imbalance. The portion is very small, only 110 grams of flour is used, but it is divided into 4 pieces. Each one is so small and round, and looks really cute.
Baking Butter -
Meat floss rolls
Baking for love is a good saying; it is because of love that I love; because I love my family and for the health of my family and children, I bake with my heart and make delicious food~~
Baking old man -
Homemade cod burger
Learn how to cook Homemade cod burger with Staple food and Baking.
Staple food Baking -
Purple sweet potato crisp
It has a buttery flavor and crispy crust. When you take a bite, when your teeth and tongue touch the purple sweet potato, it has a delicate and sweet texture. It's small and can be eaten in one bite, making it very convenient to eat. The following quantities can make approximately 17 puff pastries.
Baking Butter -
Fancy bean paste bagels
Beautiful appearance and good taste.
Baking Butter -
Matcha steamed bun two-color roll
I used a small bowl of water. I couldn’t choose here, so I randomly chose 200 grams. Milk powder comes in a bag, you can also leave it out
Staple food Pasta -
Soufflé Cookies
The New Year has finally passed, and it’s time to relax. It’s not easy to celebrate the New Year. I don’t know if you guys feel the same way. I have nothing to do and bake some cookies for my baby.
pastries Baking -
【Northeast】Japanese milk roll
Learn how to cook 【Northeast】Japanese milk roll with Baking and Breakfast.
Baking Breakfast -
Golden Toast
The beautiful appearance relies on my new favorite Xuechu's black walnut bread board, mold Xuechu's 450g toast mold and 500g of flour. After hard work, my precious Dongling 6D bread machine made the dough in 28 minutes! Almost all golden skin depends on my favorite steam stove 960A
Baking Breakfast -
Mexican Hummus Bread
Learn how to cook Mexican Hummus Bread with Baking and children.
Baking children -
Snow mountain bag
Learn how to cook Snow mountain bag with Baking and Butter.
Baking Butter -
Wife cake
Learn how to cook Wife cake with Snacks and Cake flour.
Snacks Cake flour -
![[Jujube-flavored brown sugar toast] --- Replenishes qi and blood, strengthens the spleen and stomach](/d31b1852-b40c-4bca-a0f6-e1072ffac461.jpg)
[Jujube-flavored brown sugar toast] --- Replenishes qi and blood, strengthens the spleen and stomach
I like to use bread for breakfast, not only because of its health and energy, but also because it is versatile and can be made sweet or light. If your children don’t like vegetables, you can add vegetables to bread. If your children don’t like whole grains, you can add whole grains to bread, which can easily make our breakfast more nutritious. In this cold season, I like to make jujube-flavored brown sugar toast. The distinct jujube meat is rich in flavor, coupled with the unique fragrance of brown sugar, which makes my family and I particularly like it. While enjoying the delicious food, it can also replenish qi and blood, strengthen the spleen and stomach, which is especially suitable for cold winters like this.
Baking children -
Cheese Salty Toast
Learn how to cook Cheese Salty Toast with Baking and Breakfast.
Baking Breakfast -
Salad Cheese Bread
The salad dressing brand I trust most is Kewpie's. Firstly, it tastes rich, and secondly, it does not use colorings or preservatives, making it safer to eat. This time I was very lucky to get a trial of Kewpie salad dressing and salad juice series products, which made home cooking more delicious. Thank you very much.
Baking children -
Sesame Cookies
Learn how to cook Sesame Cookies with Baking and Home cooking.
Baking Home cooking -
Crispy Pineapple Jam Rolls
Please enter a recipe description
Baking Cake flour -
Jam taro
My son likes jam better. He put a little sugar on it. The taste of taro and jam is really good,
Dessert Jam -
Whole protein purple potato toast
There were a few egg whites left over from making biscuits yesterday, so I used them all as liquid to make bread. I used the medium method and added purple sweet potatoes. The next day's breakfast was ready.
Baking children -
Tuna Mashed Potato Pizza
Tuna mashed potato pizza, don’t worry about anyone not eating the side
Baking children -
Giraffe spotted toast
Ha, here comes the striped man! In order to be able to make dinner plate paintings so that the spots are of different sizes, I tried someone else's recipe and divided it into 8 parts, but it was very unsuccessful. I felt that the pattern was still too big and not suitable for dinner plate paintings. Then I tried this toast many times and made several buckets. The house was like a pile of giraffes. I will try dividing it into 14 parts next time. Love this pattern so much! Isn’t it beautiful?
Baking children -
This recipe is particularly crispy - milk cookies
The cookie recipe I just posted at noon disappeared. I almost cried. As everyone knows, writing it again will never be the same. This is the fourth time I have made cookies, and each time I use a different recipe. This time I used rabbit ones. They are amazing and melt in your mouth. Friends who like cookies must try them.
Baking children -
Bacon Chive Cheese Roll
Bacon is made from smoked pork breast or other cuts of meat. It is rich in phosphorus, potassium, sodium, fat, carbohydrates and other elements, and has the functions of strengthening the spleen, appetizing, dispelling cold and digesting food. Chives are also our common condiments, which can remove fishy smell and increase flavor. Cheese can supplement calcium and improve immunity. Traditional bread is made by mixing butter into the dough, but the small meal bag I made today uses flaxseed oil. The taste is no different from that made with butter, but it is healthier.
Baking Oven dishes -
Valentine's Day Rose Lollipop
Today is the first day to settle down in the food world, and it happens to be Valentine's Day. On such a special day, flowers, roses, and chocolates seem to have become the standard. Men, please act quickly. The best moment to make girls happy has arrived. Make a candy like this and eat it while recalling the sweetness between the two. It is really romantic. Friends, hurry up and start making it. . . This protein snack is relatively sweet, so I added a slightly bitter chocolate ganache in the middle to neutralize the sweetness of the biscuit. After it was made, I wiped out two of them at once because I really like sweets. . . .
Baking The world of two -
Meat floss Mexican
The bread I made today is covered with a layer of Mexican sauce. The surface is baked and crispy and sweet. The combination of the soft bread makes the bread rich in texture. I have made it once before and my dad said that the crispy pastry tastes very good, so I have been thinking about making it again. This time, I also took a picture of the process
pastries Staple food -
Tang Zhong Custard Pineapple Bun
I've been making bread a lot since I got an oven. The bread made now is getting better and better. But it's not as soft as the ones sold outside. Often the food that is baked very soft on the day will not be so soft the next day. This is the first time I’ve made bread using the Tangzhong method. Adding too much Tangzhong makes the dough too soft. Dry flour is added for better shaping, so the baked product’s skin is not smooth. However, it does not affect the taste. This squishy feeling makes me want to cry. It's still very soft after two days. Great! I don’t know how many days this soft texture can last, because I had completely wiped it out after two days.
Baking Butter -
Butter roll bread
The first bread in the bread book. It takes 4 pages of detailed pictures to show the entire process of hand-kneading the dough; the fermentation and shaping also takes up 3 pages. Not only are there steps, but the time required for each stage is clearly stated. However, although this book specifically teaches kneading dough by hand, I decided to use a bread machine instead - it would free up my hands to do other things. Although the temperature is getting higher day by day, it is still a few degrees lower than the temperature required in the book. Increase the temperature a little and everything is done according to the detailed instructions in the book. However, I am ashamed that plastic surgery is a technical job, and the curls are so ugly. After baking and swelling, the layers of the curls are almost lost, which is really annoying. Only the quality is passable. . .
Baking bread -
Q elastic mochi buns
Get up to speed after today's break and make delicious bread for your children as a snack after school. This is a simple, easy-to-make and very convenient bake. It tastes crispy on the outside, soft on the inside, elastic and sticky, and fragrant. It can be finished for you in a short time
Baking children -
Cheese Bread
I give you a basket of bread, remember to eat the basket too;
Baking Bread flour -
Red Bean Danish Bread
Although I have always loved Danish bread, Golden Brick bread, puff pastry, etc., this is the first time I made it myself, and I found that folding quilts is really a technical job. I rolled the butter out of shape, and what was even more tragic was that after I finished it, I read a book and reflected on it, and found that the direction of the stack was reversed. Although this is not a successful quilt, it is definitely a successful bread. The taste is not bad, the bread rises well, and overall I am quite satisfied. Although I worked from eight o'clock to two o'clock in the middle of the night, I found that the time and hard work I put in was directly proportional to the taste of the bread, haha. You still need to keep practicing, bread is also better because practice makes perfect! Tonight I will continue to sum up my experience and compete with Danish buns again. Try to make a successful brushed gold brick as soon as possible
Baking children -
Braided Bread
Braided bread, beautiful shape, golden color, delicate and soft texture, tastes good!
Baking Breakfast -
Sweet coconut dumplings
I sorted out the cupboard and found a bag of shredded coconut, and used it to make a snack while my children were taking a nap. The version I made this time has less oil and less sugar, so it’s not stressful to eat (the finished product is really loved by the children, and they even named it coconut dumplings, which is so cute)
Baking Cake flour -
Still learning to bake---cornbread rolls
This is a bread that went from failure to success. I originally wanted to make it on the first day, but the little guy helped me, so I poured too much salt and couldn't ferment it, and I couldn't bear to throw it away. I packed them up and put them in the refrigerator when I was angry, but there was still no movement the next day. I simply gave it a medium-sized portion. It was really not wasted and tasted just as delicious as it was soft and slightly glutinous.
Baking Butter -
Red date toast
Toast is my favorite type of bread. Not greasy. The flavor is simple. I added extra red dates myself. It tastes very sweet and fragrant.
Baking children -
Wood grain milk stick bag (recipe uploaded via mobile phone)
This is a bread I have eaten many years ago. It is not too soft, but full of milky flavor. It is a very hungry snack. I just didn’t know what it was called until one day I accidentally saw the wood grain milk stick buns on the Internet. It is so simple to make. No need to remove the membrane. It only needs one fermentation. I can’t wait to make it.
Baking children -
Grape bunch bread--makes me so proud that I want to fly
What an attractive big bunch of grapes, both delicious and beautiful to look at. After baking it, I felt so proud that I almost flew into the air.
Baking children -
Salted egg yolk mung bean paste pineapple cake
One of the biggest reasons why I fell in love with baking is that I love the variety of dough. I wonder if I didn’t play with it enough when I was a child, so now that I’m a mother, I can’t stop playing with it! In addition to this factor, there is another reason why I like baking: I am simply a very unconventional person. I don’t like to follow the same rules when it comes to everything, and I have to be original and unique in everything. I am making steamed buns and steamed buns honestly, and I insist on making them colorful. By this point, you should already know that I am going to play tricks again today. Yes, today's pineapple buns are completely different from the pineapple buns you usually see. Salted egg yolk mung bean paste and pineapple mooncake buns? It’s too long and too difficult to pronounce! Forget it, just do whatever you want, just keep it simple. Baking is such a surprise. The ingredients can be freely mixed as you like, the taste is ever-changing, and the shapes are even more colorful. You never know how many flavors, shapes, and combinations it has. . .
Baking children -
Egg toast
This is a very good recipe. The bread machine can produce a beautiful film with two kneading cycles. Unfortunately, my yeast is not strong (the yeast seems to have failed) and the bread does not rise well. You can refer to the recipe and production process and ignore my finished product.
Baking Butter -
Oat toast
For oatmeal toast, I didn't simply knead the oats and toast together. Instead, I fried the oats and rolled them into the toast when shaping the bread. The fried oats have a strong wheat aroma and a crisper texture. Oats are rich in nutrients and fiber. Adding oats to staple bread increases the nutrition and taste of toast.
Baking Breakfast -
Nougat
Nougat generally refers to candies made of roasted nuts and honey, which are divided into soft and hard types. The soft one is white nougat made from egg white, while the hard one is brown and made from caramel, with a hard and crisp texture. Traditional nougat is mainly produced in Spain, and its main ingredients are roasted almonds, followed by honey and egg whites. Nougat is also produced in other places such as Australia, and the ingredients and taste vary.
Snacks Butter -
Raisin toast
I was very lucky to get the opportunity to try out the Dongling Magician bread machine among many applicants. This bread machine is golden yellow, square, fashionable, elegant and generous. I like it very much from the appearance. Stainless steel body, 3.5-inch large screen, 25 function menus, three-level color burning, independent control panel, laser buttons. It can make 700g and 900g bread and is very powerful. Use this bread machine to make raisin toast today.
Baking Butter -
Nougat
Learn how to cook Nougat with Dessert and Home cooking.
Dessert Home cooking -
Milky and soft - caterpillar bread
Learn how to cook Milky and soft - caterpillar bread with Baking and Butter.
Baking Butter -
Banana milk cake
This is a quick soft pancake, suitable for breakfast, lunch and dinner, for office workers. The taste of this pancake is milky with the smell of banana, and the texture is soft. Check it out if you like it:
Snacks Home cooking -
Silver wire roll
Pastry is not difficult, and I, a southern girl, fall in love with it more and more.
Staple food Pasta -
Hong Kong style toast
Learn how to cook Hong Kong style toast with Baking and Summer Recipes.
Baking Summer Recipes -
Chocolate sauce with custard super soft toast
Bread machines are becoming more and more popular in most families. With a bread machine, a novice can make fluffy, soft, sweet and delicious bread that is comparable to those sold in bakeries. Eat with confidence and eat healthily!
Baking bread -
Mango Snow Skin Mooncake Filling
Most fruit fillings use winter melon, which contains very little fruit. I made a real fruit filling by myself. It was my first time to make it. I used Chengfen, glutinous rice flour and milk powder to make the filling. It has a sweet, soft and glutinous texture and a strong mango aroma when you bite it. My family loves it, especially the children.
Private kitchen Mid-Autumn Festival -
Small meal package
Today I want to introduce to you the one-step fermentation method. Usually, when making bread, there will be one and two rises, which is the second fermentation. The second fermentation takes a lot of time. Now it only needs to be fermented once. The resulting bread is as soft and stringy and elastic, and the time is shortened by half. If you are excited after hearing this, come and find out about it.
Baking Breakfast -
Yogurt crispy buns
Learn how to cook Yogurt crispy buns with Baking and Pregnant women.
Baking Pregnant women -
Pure milk and pork floss toast
Do not add a drop of water, use pure milk to knead the dough, and use homemade meat floss to make toast. There are no additives. It is sweet and soft. You can eat it with confidence and eat healthily.
Baking children -
Depu Oven Recipe—Peninsula Custard Mooncake
The Rolls Royce of mooncakes. The signature product of The Peninsula Hong Kong. Custard filling: 50g white sugar, 40g milk powder, 40g custard powder, 85g corn starch, 50g condensed milk, 90g light cream, 110g butter, 90g coconut milk. Pastry: 150g low-gluten flour, 45g white sugar, 20g milk powder, 20g custard powder, 43g corn starch, 25g condensed milk, 45g light cream, 100g butter, 45g coconut milk.
Baking children -
Meaty toast is adorable - bacon toast
I made this toast a long time ago. It is different from the sweet toast in the past. It is a toast with meat, and the sugar powder has been reduced appropriately. It is deeply loved by the fat people in the family. I have always been indifferent to bacon and I also think it tastes very good. I highly recommend it to TX who don’t like sweet food~
Baking Bacon -
Supreme Shrimp Pizza
I've been wanting to make pizza for a long time after buying the oven, but I haven't done it yet due to the lack of materials. I finally planned the time yesterday, and was fooled into going for a very nonsense test. After running 26 kilometers, it turned out to be in vain. I couldn't help but want to curse~~~~~ But it doesn't matter. This nonsense interview made me more determined in the direction of my foodie life, baking. I'm really ready for next year, come on!
Baking Basil -
Bouncy toast
It’s the first time I’ve come into contact with bouncy toast. The dough contains 85% moisture. As the name suggests, the texture of bouncy toast is more elastic than other white toasts. It’s the first time I’ve made it, and the finished product is pretty good. It’s just that the dough climbed high during the baking process and the surface was too darkly colored. Everything else is pretty good and chewy! The recipe comes from water spinach. The original recipe contains water 190 + milk 60
Baking children -
2 hours of cooking----Egg, raisin, ham sausage toast
It's been a while since I received the bread machine. I'm too busy at work and the weather is getting hotter. I'm too lazy to bake things. Fortunately, there is a bread machine now, and the bread machine is powerful. You can eat ready-made bread without any follow-up operations. It's really suitable for me who is busy at work and too lazy to move. So today I made a 2-hour mid-crop. The weather is hot. 2 hours is very suitable for cooking now. The fermentation time is shortened. Moreover, Dongling's bread machine also has an automatic feeding function, which is more convenient and saves trouble. This recipe is very sticky and can be made with a bread machine. The resulting toast tastes good and is quite soft. Children with bread machines are quick to move.
Baking bread -
Sweet bean toast
I saw someone making this two-color toast. It was really beautiful. I hurriedly tried it. I guess the matcha powder was put in too little. The color was not very clear. Fortunately, the red bean circles were quite beautiful. I must remember to add more matcha powder next time.
Baking children -
Cranberry Peanut Nougat
It’s almost Chinese New Year and I’m practicing in advance. It’s the first time I’ve eaten cranberries. It tastes really good. Eating more can also improve your beauty
Dessert children -
Coconut bread rolls
I don’t really like desiccated coconut at all, so I’m going to try something to eat after a while. This bread is not bad, and it’s not difficult to shape. It basically just needs to be rolled and cut. It also looks pretty good, so it’s suitable for a lazy person like me! ! !
Baking Breakfast -
How to make golden brick bread baking recipe Depp
Golden Brick Bread This bread looks square in shape, with golden lines on the surface and soft and fragrant stripes inside. Its name is Golden Brick! Basically, it is a Danish bread that everyone loves, not only because of its cute name, but also because it is really delicious. When you take a bite, you will be pleasantly surprised to find that it is not a sweet bread. It is slightly salty with a strong butter flavor in your mouth; Depp Baking Laboratory built-in oven settings: fast heat 185 degrees, bake for 22 minutes, preheat for 8 minutes, middle baking. Production time is 3 hours, difficulty level is 5 stars, number of people is 4 Ingredients: 400g high-gluten flour, 100g low-gluten flour, 250g old dough, 50g sugar, 7g yeast, 75g butter, 6g salt, 15g milk powder, 50g eggs, 320g milk, 250g rolled oil, (15g condensed milk) Production:
Baking Butter -
Butter roll---milky bread
Butter rolls are a very popular bread in my family. They are full of milk and have an extremely soft texture. The recipe is based on Yuanzhuzhu, thank you for sharing.
Baking children -
Milky Coconut Toast
The toast with lots of ingredients is here, with a light milky flavor, and every bite is full of ingredients. The shape is simple and easy to make, and it is easy to make the dough with a chef's machine. The texture is soft and the aroma is rich. It is really delicious!
Baking Breakfast -
Bacon ham cheeseburger
The dough for this burger is made using the Chinese method, which makes it softer and delicious even if you eat the bun alone
Baking Bacon -
Milky protein and shredded coconut balls
Yesterday I made cookies and there were a few egg whites left over that I couldn’t eat. Today I made egg white shredded shredded coconut balls. I used Junzi’s recipe, but reduced the amount of sugar.
Baking Snacks -
Chives, seaweed and meat floss rolls
Bread rolls are a very common type of bread, and you can roll them in whatever you like. But I still prefer seaweed and meat floss the most. The combined aroma of seaweed and meat floss is irresistible. Making bread rolls is a bit difficult, and they can easily crack if you're not careful. However, as long as you have the right recipe and some tips, it's very easy to make perfect rolls.
Baking Butter -
Cheese croissant
Hide the cheese and take a bite that will amaze your taste buds and make you unable to stop. Cheese is the power. It is the best choice for picnics and snacks.
Baking Little fresh -
Matcha Red Bean Toast
Matcha and red beans are a perfect match. I just learned how to knead the dough with my hands and make a soft fat paper.
Baking Breakfast -
Coconut heart-shaped bread
Hand-made heart-shaped coconut bread, a small surprise that makes people eat it sweetly and taste full of happiness.
Baking Breakfast -
Homemade Nougat
Learn how to cook Homemade Nougat with Dessert and children.
Dessert children -
Cheese Treasure Island
Learn how to cook Cheese Treasure Island with Baking and children.
Baking children -
Sesame meal bag
It contains sesame powder and oatmeal, which is more suitable for the elderly, middle-aged and young people
Baking Alcohol mother -
Sesame egg rolls
I don’t like the egg rolls on the street because they are too thin. I can’t taste the crispy feeling when I put them in my mouth. Not to mention it is not very hygienic. I started practicing by myself in order to regain my childhood feelings. The finished product really has the right feeling of not being too thin but not too thick. It has a very original custard flavor, crispy and fluffy. It is the kind of flavor I want with endless aftertaste!
Snacks Afternoon tea -
Small Pai Bao
I made too many rice dumplings at once. These days, it’s almost all rice dumplings in the morning, and rice at noon. I miss the taste of wheat... Yesterday, the temperature in Shanghai was said to have exceeded 30 degrees. Finally, I don’t have to worry about taking too long to ferment the dough and produce too much water to make bread with bad taste. At noon, when it’s the hottest time, I made a bread without saying a word~ The recipe is relatively simple, but it’s really delicious!
Baking children -
Whole wheat bread
Whole wheat bread is so delicious and healthy! Eating more whole grains is good for your body: 1. Whole wheat bread is healthy because it contains fiber. Fiber is essential for digestive health. It can also absorb some cholesterol and fat that the body does not need. 2. Eating whole wheat bread makes it easier to feel full because it can help you lose weight. 3. Whole grains are absorbed by the body more slowly. This maintains blood sugar levels and prevents insulin from getting too high or too low. 4. Whole wheat foods contain more antioxidants than other grain products. Antioxidants are known to prevent cancer. 5. It contains more protein, so it will make people feel energetic and stay there for a longer time.
Baking Good looks -
Garland Bread
There is a Christmas tree at Christmas, but how can there be no Christmas wreaths? Come on, make one out of bread, using the chimney mold (15cm).
Baking children -
Homemade Cookies
As the weather gets cooler, you can make some biscuits to satisfy your cravings and satisfy your cravings. Simple, easy-to-make cookies that are nutritious and delicious.
Baking Snacks -
German Square Bread
Just like everyone else, this good-looking bread actually has a name that doesn’t match it at all.
Baking Breakfast -
Happy Baking: Hot Dog Buns
The memory of hot dog buns is still in school. . . At that time, a simple breakfast, a hasty lunch, and a hungry supper. . . . I don't remember how many hot dog buns I bought. . But it is clear that it was my three meals a day. . . In those hurried and tiring days, I always think of the happiness it once brought me. . . It softens the years and warms the time. . Learning to make bread and kneading dough is troublesome. If you're a professional, it's easy. With repeated practice, you can always master the secret of making noodles quickly and well. But for an amateur baking enthusiast like me, making noodles is really a very tiring and tiring thing. It takes time and energy, and the kneaded dough is always weak. Not to mention the busy office workers who spend their occasional rest time sleeping. Who wants to bother? Of course, I am the exception, hahaha~! I have three bread machines at home, all are Dongling! Usually when making fancy bread or anything else, I always use a bread machine to knead the dough. It is really a blessing to have a bread machine at home. You can make one-touch lazy bread or fancy bread. After kneading dough with a bread machine, making bread, pizza, etc. is effortless at all. Today’s bread machines have many functions. It can be used to make yogurt, kimchi, rice cakes, rice wine, meat floss, and stir-fried dry goods. . . . . So powerful! This time [Hot Dog Bread] was kneaded and fermented using the Dongling TM018 Magician Bread Machine. For those who do baking work in winter, this is a happy thing!
Baking children -
![I can tell you everything I know: [Double-color circle spiral cake]](/016b4936-1b4f-4f10-8da1-84d826d6e1ae.jpg)
I can tell you everything I know: [Double-color circle spiral cake]
Thousand-layer pastry is one of the most typical examples of the use of fat in baked snacks. Chinese puff pastry mostly uses lard. Compared with butter, lard has better ductility, the puff pastry produced has better shortening effect, and there is generally no risk of oil leakage during operation. So, I’d better practice my skills with Chinese puff pastry first~~ There are two ways to make Chinese puff pastry: large puff pastry and small puff pastry. I generally like small puff pastries. Although it is more troublesome, the final product is better. And if you make your own puff pastry, the portion is generally not too big. It’s not that hard to use small puff puffs~~ This time I added some colors to the puff pastry. The green one is matcha powder (try to choose better matcha powder so that it will not change color during baking and will not dye the white oil crust). The red one is red yeast powder. The filling is coconut cranberry filling and the lard is boiled by myself. In fact, this kind of spiral pastry is a relatively difficult type of Chinese pastry. Improper operation during the rolling process of puff pastry may result in mixed puff pastry, and the final product will not have obvious layering. The final product will naturally be unsightly, and the texture will be hard and dry. So I want to share my pastry-making experience with everyone, as a record for myself! Also, the recipe for puff pastry comes from the heroine Sensen. This recipe is very good, the oily skin is not dry and easy to spread, and the final shortening effect is also very good, thank you very much! (The following quantities can make 16 spiral puff pastries of about 50g, A is the dough material, B is the puff pastry material, and C is the filling)
Baking Butter -
Super soft milk toast
When you learn how to make meal bags, I believe you will also fall in love with it. Kneading and fermenting toast are more demanding than meal bags. If you want to make soft and silky toast, you have to put in a lot of effort. Although they look simple, there is definitely no single way to eat them. This toast has a rich milky aroma and is very soft. You can eat it while it's hot, tear it into pieces, or make it into a toasted toast sandwich. It's equally delicious.
Baking Butter -
Plum Blossom Bread
I fell in love with baking and couldn't stop it. Watching my family eating the bread I made and seeing the bread getting better and better, I felt really happy and had a sense of accomplishment. This feeling was something I didn't have when I saw the results of my work! Haha, so, a woman still has to be able to go to the hall and the kitchen!
Baking Butter -
Low oil, low sugar and egg-free white toast
Learn how to cook Low oil, low sugar and egg-free white toast with Baking and Gold statue powder.
Baking Gold statue powder -
Cookies
Cranberry biscuits and chocolate chip biscuits. Because my kids like chocolate and my husband likes cranberry biscuits and it’s troublesome to make them twice, I decided to make two kinds of biscuits together🍪 to get the best of both worlds
Baking Butter -
Soft bread with strong green onion flavor-----Potato bread with green onion aroma
Today's bread is a veritable onion-flavored bread. Why do I say that? Because it is made with two kinds of onions, onions and chives, and a popular delicacy - potato king. This is how the soft and onion-flavored bread is made.
Baking children -
Marshmallow version of nougat
Learn how to cook Marshmallow version of nougat with Dessert and children.
Dessert children -
Little Cute Rabbit Biscuits
Learn how to cook Little Cute Rabbit Biscuits with Baking and Little fresh.
Baking Little fresh -
Cheese, egg and ham buns
Breakfast is the beginning of a full day~ Eggs and ham, a super classic breakfast combination, rich in nutrients, sweet and delicious, with excellent taste. I sincerely recommend it to everyone, so that you will be motivated to get up every morning. Foodies, please mark it and give it a try together.
Baking Little fresh -
Oil-free river stone Wangzi steamed buns
Oil-free Wangzai steamed buns are healthier for children to eat. I made it for children before. The little girl liked it so much that she couldn't bear to eat it. She took it to school to share with her classmates, hehe! She was very proud of the many compliments she received. Of course I still want to eat it, this is my motivation for making delicious food. This time I added mulberry sauce, which made the color darker and looked a bit like river rocks. I really wanted to express the artistic conception of river rocks in the water, so I used some of the leftover noodles from the snowskin mooncakes to make a big sky blue magic shrimp for her. It was a bit interesting to put it on. The children liked it so much that they looked at it for several days. The blue magic shrimp is still solidified there. Of course, the little steamed bun is gone! Mulberries contain a variety of functional ingredients, such as rutin, anthocyanins, resveratrol, etc., which have good anti-cancer, anti-aging, anti-ulcer, and anti-viral effects.
Baking children -
Custard Quicksand Mooncake
Learn how to cook Custard Quicksand Mooncake with pastries and Afternoon tea.
pastries Afternoon tea -
Cream pastry puffs
Crispy puff skin, paired with sweet and rich whipped cream, one bite will satisfy your taste buds and you can't help but fall in love with it! The Changdi CR32KEA oven used this time is different from ordinary ovens. This oven does not have a lower heating tube, only an upper tube, and a large rear cyclone fan. The hot air inside the oven is more evenly distributed. Another advantage is that it can bake on two levels at the same time, which is especially suitable for families who like to bake.
Baking Butter -
Brown sugar toast
Recently, I have been experimenting with brown sugar. It has a faint fragrance of brown sugar, is soft and delicious, and tastes great. It is also very convenient to use a bread machine to make one-touch bread, especially for lazy people.
Baking children -
Korean grilled steamed buns
For a while, the aroma of honey snack buns (also called Korean grilled steamed buns) can be smelled in the streets and alleys~~~ Golden color, glossy with honey water, crispy bottom, white and soft texture inside~~ Its tempting sweet smell is everywhere~~~ It is called honey snack buns, also called Korean grilled steamed buns~~~ No matter which name, I believe you have heard it~~ Baking enthusiasts must try this bread that is so popular in the streets~~ It will definitely become your home travel item~~(*^__^*)......
Baking children -
Milky Toast
The soft little toasts are delicious with jam or turned into burgers.
Baking children -
Strawberry Pumpkin Pie
My wife wanted to make pumpkin pie when she was pregnant but never tried it this time. I happened to have just made strawberry jam. It has the aroma of pumpkin and the sweetness of strawberry. It will be more delicious if the jam is used as a filling
Staple food Home cooking -
Milky biscuits
Make the shape and put it in the oven. The waiting process is very beautiful~
Baking Cookies -
Potato Tower
Learn how to cook Potato Tower with Baking and Afternoon tea.
Baking Afternoon tea -
Internet celebrity spicy cookies
The preparation is the same as usual cookies. Just change the ingredients slightly. When you bite it, you will not feel the spiciness right away. You will taste it carefully through your lips and teeth. After it slowly slides down the throat, the spiciness will come from the base of the tongue. The aromatic, sweet and spicy taste experience is really special. Those who like heavy flavors can give it a try!
Baking Snacks -
Cranberry Bread
The sour and sweet cranberries give this ordinary bread a new taste and highlight. Come and do it with me.
Baking Bread flour -
Yellow peach crispy bread
Learn how to cook Yellow peach crispy bread with Baking and Butter.
Baking Butter -
Hard Bread - Golden Horn
Learn how to cook Hard Bread - Golden Horn with Baking and Breakfast.
Baking Breakfast -
Mochi bread
I like the soft and chewy texture of mochi bread. It is very delicious and easy to make. You can wake up early and spend an hour eating hot mochi bread that is crispy on the outside and soft on the inside. It is quite amazing!
Baking children -
In the cold spring, warm up with some strong bread - cinnamon sugar rolls
This bread can be said to be high in oil, sugar and calories, so friends who are trying to lose weight should be careful when eating it. I don't like cinnamon, but I never get tired of eating it when made into bread - the oil content is so high, the aroma is imaginable, and the key is the sugar. It makes a rustling sound when I bite it. I simply love the texture. A plate of six is too crowded, but I am worried that the color will be uneven if divided into two plates, so I don’t worry about the appearance and other things. Tasty is the king. In addition, not only does it have a strong taste, but it also has something special about its appearance~ I saw that some cinnamon sugar rolls are still very flat after being baked. I have tried rolling them loosely, tightly, rolling up the long side, and rolling up the short side, but it can be said that there is no effect - the roll will always look like a spiral after it is baked, with the most bulging in the middle, which is very similar to that. It really has a strong taste! I baked it once with bread paper wrap, and each one was very flat after being baked. However, because the paper wrap was too wasteful, I only used it once and never used it again. I just throw it away after eating, I really can’t do it... so I can’t be sure whether it’s the paper film or not.
Baking bread -
Peanut Nougat
Learn how to cook Peanut Nougat with Dessert and Home cooking.
Dessert Home cooking -
Whole wheat multigrain bread
Healthy eating has become our goal. The whole wheat bread brought by Wei Yu this time is very good. It uses whole wheat flour and bread flour, with various grains to decorate the surface, and healthy brown sugar. Friends who like this bread should not miss this bread ~ This bread uses medium-sized bread, which can be fermented at room temperature or refrigerated. The room temperature fermentation time can be shorter, while the refrigerated fermentation time is relatively longer, about 13 hours. This recipe can make 10 buns.
Baking Brown sugar -
Bread machine version of jujube bread
I made new date paste filling, so I used a bread machine to bake this date paste bread for breakfast. It tastes sweet and nutritious.
Baking children -
Mexican Stuffed Bread
Mexican paste is generally made by shaping the bread and placing it on top of the bread. The Mexican paste is sweet and has a delicate texture. Many people like it. I suspect that my Zai Zai has mysophobia. No matter what he eats, he won’t like it if his hands are dirty. I am really depressed. In order to make it easier for Zai Zai to eat Mexican bread, I have to try my best. It turns out that the methods are more difficult than the difficulties. Hee hee, let’s take a look, it’s delicious even if the Mexican paste is hidden inside!
Baking children -
Wangzai Steamed Buns
The steamed buns are crispy, made at home without any additives, and are good for children's health. They are a good snack for children to have fun in the afternoon...
Baking children -
Hong Kong style toast
This is the amount of two 450g toast molds
Baking Butter -
Coconut milk bread
The outer layer of the coconut milk bread is crispy, the texture is soft and sweet, and the aroma of coconut and milk is strong (pure milk is used instead of water to mix the noodles). When you turn on the oven, the aroma fills the room and fills the room, making people want it.
Baking Butter -
Hand-shredded milk-flavored toast
This toast adds a lot of milk powder, as well as condensed milk, light cream and milk, so it has a strong milk flavor. It is not the kind of bread sold outside that is flavored with milk flavor. It is completely different! The recipe (slightly modified according to the amount of water absorbed by the flour) and steps are from Manxiaoman. More than two years ago, I also used the one-time fermentation method to make light butter buns. The recipe was different and the finished product was also very soft. This one is more delicious, with a richer milky flavor, and the bread texture is as soft and delicate as cotton. It’s very enjoyable to tear into and eat. I really have to give it a try!
Baking Breakfast -
Mushroom and bean paste buns
Are these mushrooms bought from the market? Look carefully to see if they are mushrooms. No, this is not mushroom. This is mushroom bean paste bun
Staple food Home cooking -
Tremella lily soup
Tremella has the functions of appetizing, replenishing qi, clearing the intestines, strengthening the stomach, tonifying the brain, and moistening dryness. Long-term use can moisturize the skin, remove chloasma, help gastrointestinal motility, and reduce fat absorption. Lily has the effects of moistening the lungs and relieving cough, refreshing and calming the nerves, clearing away heat and detoxifying. Tremella lily soup is easy to make and can be enjoyed in as little time as it takes to brush your teeth and wash your face.
Soup children -
Snowflake Crispy
Add Oreos to the basic version of Snowflake Crispy for a richer texture. The soft sweetness of marshmallows, the crispy fragrance of Oreos, and the sweet and sour taste of freeze-dried strawberries. Every chew is a wonderful journey of taste.
Snacks Butter -
Sweet Potato Bread
Super springy bread made from mashed sweet potatoes! The bread with mashed sweet potato is particularly elastic and tastes quite good. Every time you tear off the fine texture of the bread, throw it into your mouth and chew it slowly, the fragrance left on your cheeks is very memorable.
Baking children -
Mango Jam Cookies
Learn how to cook Mango Jam Cookies with Baking and children.
Baking children -
Christmas stump cake
Three years ago I planned to make a gingerbread house for Christmas, but I never implemented it. It became more and more troublesome as time went by, so I gave up on it for Christmas this year. I looked around and found that tree stump cake is the best. I have become very good at baking recently. I make cakes often anyway, and the whole process is simple. The first time I made it, I felt uneasy before it took shape. I was not sure that I had succeeded until I drew a clear tree pattern with a fork. This time the cake roll is filled with bean paste filling, which is easier to make than cream filling and has a better texture. You don’t have to worry about the heat of the cake heating up the cream, and it won’t be easy to roll it when the cake is cold.
Baking children -
Honey liquid toast
This toast is based on honey toast, adding some liquid fermented with rice wine, thereby reducing the amount of yeast powder. The liquid made from rice wine takes a long time to ferment, which also makes the aroma of the flour more prominent. Also, instead of using sugar, honey is used, making this toast healthier.
Baking children -
【Baby Complementary Food】Cup Cake
You can also bake delicious cup cakes in the microwave. My baby is one year old now, so I made this cake in order to let my baby eat cake without additives. I put less sugar, so it’s not sweet. If you like sweetness, you can put more sugar ^_^
Baking Egg -
Light cream peanut chocolate grid bag
In order to use up the whipped cream, peanuts and chocolate beans at home, I made this butter-free bread. It’s really delicious😋😋😋
Baking Condensed milk -
My son’s party snack-----Bean Paste Xiaobuli
I was just doing a lot of clearance and New Year's Day shopping, and I almost ran out of baking materials. I just remembered yesterday that I needed to make snacks for my son's New Year's Day party. I only had a little butter and flour to make a toast. It was small and cute, and it reminded me of Little Bully, but I didn't have any old dough. I didn't know if ordinary dough would work, so I gave it a try. Today, my son said it was a good response. There is an innovative addition of bean paste filling, and there are 47 pieces that can be divided randomly, which happens to be 47 people in my son's class. . . . The raw materials are existing recipes that I have made myself, for reference only.
Baking children -
Purple sweet potato meets steamed bun😊❤
Prepare nutritious breakfast for your family in a variety of ways 😘
Staple food Pasta -
Black Sesame Cheese Meal Pack
The small meal bag is full of sesame and milk aroma. When it was still in the oven, I was already tempted by its unique aroma. A simple small meal bag with a lot of nutrition. Follow me and see how it's made. . . .
Baking Bread flour -
Crispy Chicken Burger
It’s getting cold, let’s have a burger~~~
Staple food Western food -
Penguin Steamed Buns
Children will get tired of ordinary white steamed buns if they eat too much, so we put some effort into the appearance of the steamed buns and made them into cute penguin shapes. Whether children or adults, seeing such cute penguin steamed buns, they can’t help but eat more. Here I used the Dongling C08 chef machine to knead the noodles, and it was done in about 5 minutes.
Staple food Home cooking -
Milk bread
Learn how to cook Milk bread with Baking and children.
Baking children -
Pork floss bread with tomato sauce
I didn’t finish the meat floss I made with a bread machine last time because I was afraid it would go bad. Today I used meat floss and tomato sauce as a filling and baked this bread. After adding tomato sauce, it has a richer taste and is delicious.
Baking Maternity -
Spongebob square bag
Have the adorable SpongeBob SquarePants buns melted your heart?
Baking Butter -
Pumpkin milk flavored pigeon steamed buns
It has the sweetness of pumpkin and rich milky aroma, without any additives.
Pasta Home cooking -
![The second character in the fable story The Tortoise and the Hare [Little Turtle and Pineapple Bun]](/12a89095-34d9-491e-958e-51fbf041bfd0.jpg)
The second character in the fable story The Tortoise and the Hare [Little Turtle and Pineapple Bun]
The fable story of the tortoise and the hare has a plot of dripping bread. Children will definitely love it. The little tortoise is on the stage. Moms, let’s make it. . .
Baking Little fresh -
Nutritious breakfast mango omelette
Breakfast focuses on nutrition and health. The combination of eggs, milk and fruits is so wonderful!
Staple food Home cooking -
Yogurt (super easy and quick to make high-looking yogurt without a yogurt machine)
Please search Baidu for the benefits of yogurt on the human body. The yogurt posted today does not require buying a yogurt machine or baking supplies. It only requires a simple foam box (available in fruit shops, buy some fruit and ask the boss to give one to you, free of charge), and a hot water bottle (basically every home has it in winter). It's simple! Simple! Simple! tasty! tasty! tasty! You can DIY all kinds of beautiful things by yourself~ Let’s get started~
Drinks Home cooking -
Cheese Bun
If you like cheese, you can really try the cheese buns.
Baking Butter -
Raisin honey bean one-time fermentation quick toast
This toast has not gone through secondary fermentation and has a unique taste. It does not require tedious secondary fermentation, which saves a lot of time. My son was anxious to eat it, so he made it this time and the result was great. It had raisins and honey beans in it, and the taste was even more different. The little guy loved it! Give it a try if you like, it saves time anyway and is suitable for office workers!
Baking Butter -
Red bean paste ring bread
Red bean paste bread is a very common type of bread in bakeries. When my daughter was a child, she would buy red bean paste bread when she entered a bakery. After she started baking, she learned to make bread. Red bean paste bread has also become one of the common breads in my family, but the shape changes from time to time.
Baking children -
Wangzai Steamed Buns
I loved eating this when I was a kid, and I still can’t put it down now. I often go to the supermarket to buy this to eat, but one bag is simply not enough for me, so I learned how to make Wangzi steamed buns online. Children also particularly like this snack food
Baking Cookies -
Bread machine makes sourdough toast
It felt like I hadn’t made bread for a long time and I missed it, so I made soufflé toast. Super soft, thin skin, delicious~
Baking children -
Apple pomace and chrysanthemum biscuits
This biscuit was served at Nobao's breakfast two days ago. It is made from the apple pomace left after the soymilk machine makes apple juice. It is made into the shape of a small chrysanthemum that I like. When it comes out of the oven, the strong aroma of apple fills the whole room.
Baking Cookies -
Milk crispy bread
Milky and crispy bread, fragrant and soft. Everyone in the family likes to eat it. I made bread myself and eat it for breakfast. I can eat it whenever I feel hungry in the afternoon... My baby ate two or three in one go.
Baking Butter -
Mango egg tart
Learn how to cook Mango egg tart with Baking and Butter.
Baking Butter -
Fried milk
Fried milk is a Lingnan-style table beet. It is very popular among diners and is widely spread. This delicacy has a crispy outer shell wrapped in rich fresh milk. Milk is very rich in protein, vitamins, calcium, potassium, magnesium and other minerals, which can prevent dryness and dullness of the skin, making the skin fair and shiny; it can also supplement abundant calcium, which is suitable for women who are calcium deficient, irritable and have high work pressure; milk is sweet, neutral and slightly cold, and enters the heart, lungs and stomach meridians; it has the effects of replenishing deficiency, benefiting the lungs and stomach, promoting body fluids and moistening the intestines.
Snacks Cantonese cuisine -
Blueberry Braided Bread by: Staff writer of Pulan Hi-Tech Blueberry Food
Learn how to cook Blueberry Braided Bread by: Staff writer of Pulan Hi-Tech Blueberry Food with Baking and Blueberry jam.
Baking Blueberry jam -
Sugar coconut bread flatbread
I call the baked bread this time: bread flatbread. Because I really can't think of any other name, this is a bread recipe that I accidentally discovered while browsing the Internet. The soft bread is shaped into a regular large pancake, and it looks really cute. How can anyone who plays with ovens miss it when they see their favorite baking creations? Adding my favorite sugar coconut filling, the result is delicious. The dough ingredients in the ingredient list are: 100g high-gluten flour, 58g water, and 1g yeast. Salt 0.5g.
Baking Chinese dough -
Pebble biscuits
This biscuit is small in size, crispy and slightly hard in texture. Children can take one bite at a time. It is a very good teething snack. It is also a biscuit that my baby likes to eat. He eats it non-stop every time it is made. It is precisely because he loves to eat so much that he will eat a lot, so there is very little sugar in the recipe, but because of the condensed milk, it also has a sweet taste. This recipe does not use butter, but uses light cream, and also uses a lot of milk powder, so it is a biscuit with a strong milk flavor, and the little one can also supplement calcium by eating it.
Baking Snacks -
Walnut cake, a simple and delicious classic snack
Speaking of walnut cake, I believe many people know it. Walnut cake is a snack that is available in both the north and the south. Of course, walnut cakes in different regions have different flavors. Today I will teach you how to make the most classic walnut cake.
Baking Baking powder -
Walnut Bread
Eat bread with peach kernels
Baking Corn oil -
Crispy Sausage Cheese Bread
In order to use up the mozzarella cheese and a handful of chives at home, I made today's delicious cheese bread. I originally wanted to use the yogurt meal package recipe, but I didn't know there was not enough yogurt. Today I used 40 grams of yogurt + 105 grams of ice water.
Baking Egg liquid -
Tang Zhong Crispy Grain Bread
I remember making tangzhong bread when I first learned to bake, and the finished product was relatively soft. This is the first time I made the crispy bread on top. The crispy kernels are crispy and soft inside, and the texture is good.
Baking children -
Cantonese-style mooncakes with pineapple filling
Xiao Guangyue makes this kind of fruit filling every year. His son loves it. This year, he added some cranberries to the pineapple filling, which is sweet and sour. You can also make the pineapple filling yourself. The main ingredients are winter melon puree, pineapple puree, maltose, sugar, starch, and cooking oil. It’s not suitable to make this kind of mooncake too big. Generally, a 50g mooncake mold is used. You can also customize your own flower slices. Isn’t it cool to eat your own mooncakes?
Festival customs Traditional food -
Milk dates
I was planning to make snacks before the Spring Festival, but I have put off making them until now. Everyone said they are internet celebrities, so I wanted to try them out and join in the fun. I searched on the food world and learned Xingyuan’s recipe. The recipe is quite simple, you just have to be patient, and finally shape it into a round shape, but it is quite delicious!
Snacks Afternoon tea -
Little fragrant Wangzi steamed buns
Wangzai steamed buns have always been loved by children. It's crispy, sweet, melts in your mouth, and makes you want to go back and forth. I have never been a fan of using butter, so homemade snacks made with cooking oil retain their taste and aroma and are healthier.
Baking Baking powder -
How to make cranberry coconut bread
The finished product is equally soft and silky, and you can still eat the white and crispy coconut in the middle. I made this snack for my son when I got home from school, and it was highly praised by my son, who said it was very delicious! Haha, now it’s better. You can save the oven in the future and just bake it in a bread machine, which saves effort and is delicious!
Baking Animal whipped cream -
Cheese Bacon Chive Bread
The bread with cheese is so soft, plus chives and bacon. It is rich in ingredients and rich in texture. It is filling and delicious, and has a rich milky aroma. It is my favorite salty bread. Because it is made with a bread machine, the whole process is in lazy mode, it is simple and delicious!
Baking children -
Simple and quick Oreo milk bar
A quick and easy Oreo milk bar. There is no need to whip it, just stir it evenly, mix it, shape it and refrigerate it, cut it into strips and bake it! It tastes crispy and fragrant, with crushed Oreos added, it's slightly sweet but not greasy, and you can taste the slightly grainy texture of Oreos! Arrangement of snacks for children to satisfy their cravings. The recipe yields exactly one pan, so we recommend doubling it! Keep cool and sealed and can be eaten for a while! Crunchy snacks, simple and convenient!
Snacks Afternoon tea -
Cantonese style purple sweet potato and coconut mooncake
The Mid-Autumn Festival is approaching, and I have been busy making all kinds of mooncakes for several days, and then giving them all to relatives and friends. The mooncakes you make yourself are genuine and you can eat them with confidence and healthily.
Baking children -
Fruit Sandwich
Have a good breakfast! I have heard this sentence for many years, but how many people can persist in getting up 10 minutes early and have a good breakfast? Some people choose to skip breakfast, which is extremely unhealthy; others, for the sake of speed and convenience, patronize fast food restaurants, or choose to only eat fruits, thinking that fruits are nutritious and not greasy, and there is no harm in eating more. Eating fruits on an empty stomach in the morning is actually a taboo. Treat your stomach well every day. A nutritious and balanced breakfast is very important. It provides us with the energy we need in the morning. If you have difficulty getting up in the morning, you might as well make Hong Kong-style toast on weekends or in the evening. Spend 2 minutes with fruits when you get up in the morning. Have a simple fruit sandwich, take a bite, your mouth will be full of sweetness, and you will be in a good mood all day long.
Baking Breakfast -
Homemade healthy fried dough sticks
Fried dough sticks with soy milk is a traditional breakfast for Chinese people. Homemade fried dough sticks avoid the health hazards of aluminum and are delicious and easy to make. Paired with a bowl of thick soy milk, it is many times more enjoyable than eating at a roadside stall!
Staple food Home cooking -
Nougat
Simple, good for coaxing and sending children
Baking children -
Christmas wreath cookies
Because it is difficult to squeeze cookies in winter, I used the cutting method to make them. Let’s get started.
Baking Butter -
Bread machine version orange bread
It’s the season to eat oranges again. The pulp of oranges is sweet and slightly sour, juicy and delicious. Orange peels are often ignored by people. In fact, orange peels also have high medicinal value. Orange peel has the functions of resolving phlegm, digesting food and helping the stomach. The orange peel is made into candied orange peel shreds and put into bread and cakes. It tastes very fresh with a light orange aroma. This bread is baked directly in a bread machine and has a fine texture, no less than the bread baked in the oven.
Baking children -
Coconut Stick Buns
What to have for breakfast? Mothers always take great pains to think of various meals for the babies at home. Today’s version is similar to the Milk King Bun, maybe your children will like it! With its bright appearance and rich milky flavor, you only need to insert a bamboo skewer to turn an ordinary steamed bun into a cute one in an instant!
Staple food Snacks -
Yellow peach crispy bread cubes
Leave the dough overnight and bake fresh bread for your family every day
Baking Butter -
Red Rose Bread
"Yinshan Zhengyao" - red yeast [nature and flavor] sweet, warm, non-toxic. 【Return through】Liver; Spleen; Stomach; Large Intestine Meridian. [Efficacy] Improve sleep, enhance immunity, resist fatigue, laxative and intestinal laxative, remove toxins from the body, and have certain weight loss and beauty effects. It also has a preventive effect on osteoporosis and tumors. Women are like flowers. Women who cherish themselves can try adding some red yeast rice to their diet, which is both beautiful and nourishing. Isn’t it the best of both worlds?
Staple food Home cooking -
Blackcurrant Cookies
I bought these black currants when I traveled to Northeast China last year and slept in the refrigerator for a long time. During the May Day holiday, I wanted to make some simple biscuits to satisfy my cravings, so I thought of it. Eating too much butter is not good for the body, so I randomly found a recipe online and improved it to make this biscuit. No matter how good or ugly I made it, it suited my taste.
Baking children -
Bread machine version of peanut nougat
I’ve always wanted to make nougat, but I don’t have a microwave. I’m afraid of using a pot to melt the marshmallows and I’m afraid of sticking to the pan, and I’m afraid of the trouble of boiling the sugar myself, so I’ve been procrastinating for a long time. I just made it now, and I made good use of my prize bread machine. The bread bucket is not afraid of sticking at all. I can make it in ten minutes with the jam function. It’s very convenient and fast. I have to use such a good bread machine, right?
Snacks Common dishes -
Corn cake
Learn how to cook Corn cake with pastries and Breakfast.
pastries Breakfast -
Fancy bean paste bread
Niu had been suffering from a viral cold for the past two days, and she finally got rid of the illness yesterday. Today I am full of energy again and can’t stop jumping all day long. After lunch, I asked Niu, what do you want to eat? The answer: Bread. For me who had never tried bread before, I suddenly encountered a problem. Ever since, I read books and visited the beautiful sky. After absorbing the experience of my predecessors, I finally created the fancy bean paste bread! Facts have proved that my efforts were not in vain. My husband and daughter enjoyed eating it, and even the neighbors next door said it was delicious, as good as the ones sold in bakeries! After hearing this, I was naturally very excited. As long as you follow the steps with heart and soul, you will definitely succeed!
Baking children -
Christmas wreath bread
Homemade recipes😋Christmas is coming. Although we Chinese don’t pay much attention to celebrating Christmas, if we make such delicious and beautiful bread and present it in front of our family or friends, they will definitely be delighted.
Baking Christmas -
Peanut butter double potato glutinous rice cake
Nuomi Ci, also called Zhuangyuan Ci, is a traditional Han Chinese snack. Nuomi Ci is made from glutinous rice as the main ingredient, supplemented by other seasonings. The glutinous rice cakes can be eaten and entertained by guests. After drying, they can also be used as good gifts for relatives and friends. It is said that in the second year of Qingyuan in the Southern Song Dynasty, Zou Yinglong, a native of Yi, went to Beijing to take the exam. Every household in the village sent glutinous rice cakes to him to eat on the way and wished him a gold medal in advance. On the way, Zou Yinglong was thirsty and drank a few mouthfuls of clear spring water. When he was hungry, he ate a few mouthfuls of glutinous rice cakes. After a long journey to Kyoto, due to his outstanding talent and fluent answers in the palace examination, Emperor Ningzong personally endorsed him as the number one scholar. When he presented the glutinous rice cake he brought from his hometown to the emperor for tasting, even the emperor was full of praise and named him Zhuangyuan Ciba.
Snacks Glutinous rice flour -
Milk toast
Milk toast is a highly nutritious bread, without adding a drop of water. It uses milk and flour, and also adds milk powder to increase the milk flavor and nutrition. You can cut the bread into slices and spread it with peanut butter, jam, or sandwich slices of cheese, etc., but I think it’s delicious just as it is.
Baking Breakfast -
Bacon Shrimp Pizza
For pizza sauce, you can refer to the simple pizza sauce I made before. The recipe is very simple. The dough material is only enough to make an 8-inch Pi Sa bottom. If you want to make more, you can double the original material.
Baking children -
Carrot cheese twist bread
The combination of carrot puree and cream cheese makes the color so beautiful! With the addition of grated coconut, the alluring aroma fills the house. In such a hot weather, all the sweat and hard work seems to be just waiting for this beautiful moment.
Baking Butter -
Crispy on the outside and soft and fruity on the inside. 【Yellow peach crispy bread】
Yellow peaches are bright in color and rich in aroma. They are an excellent fruit ingredient for baking. In addition to the sugar-watered yellow peaches that must be made every year, my family must also look for several yellow peach-related baked goods to make. This year, I fell in love with this [yellow peach crispy bread]. It is simple to make, beautiful in appearance, and rich in taste. It is a good choice for breakfast and afternoon tea snacks~~
Baking Butter -
Diaosi potatoes turn into countess mashed potatoes in seconds
Countess mashed potatoes are the most delicious mashed potatoes I have ever tasted. It is very good as a complementary food for children. Its origin cannot be found out, and it is not very popular on the Internet (maybe there is something wrong with the name, so it is difficult to search). The name is high-end and the method is very simple.
Baking Afternoon tea -
Raisin baguette
In the past, every time I made bread, I had to apply a thin layer of egg wash myself. After adding butter, I gradually disliked adding these two things less and less. Love the fragrance of olive oil. I like the lack of fishy smell of egg liquid. A little baguette-y. But not that hard. Very soft.
Baking children -
All-purpose flour can also be used to make bread---milk meal buns
After the success of drawing bread last time, I gained more confidence in making bread. One day later, I started to try to make bread with all-purpose flour again. The buns that are still admirable from appearance to taste are finally out of the oven. From kneading the dough at 9:15 in the morning to starting baking at 6:30 in the evening, the fermentation process is all done in a natural environment. It was not dried in the sun or put in the oven for low-temperature fermentation. Instead, the yeast was slowly fermented in the natural environment, so the whole process took a long time, but the taste of the bread was still good, and it was worth the long wait. Still using the same recipe as the last time I made the brushed toast. After having a big meal out at noon, I hurried home and saw that the noodles had risen well. They were already 2.5 times as big as before. The basic fermentation took 4 hours at room temperature. The kneading process has become longer, from the previous 5 minutes to 10 minutes. Using all the bread flour can basically reach the complete stage in 5 minutes, but the all-purpose flour used this time cannot reach the expansion stage after 10 minutes. After shaping, the final fermentation took nearly 4 hours. After dinner, I started baking immediately. I didn’t expect that my attempt with all-purpose flour would be successful this time. The taste is a bit harder, not as soft as bread flour; it is also chewy and has a stronger wheat flavor. This kind of taste is exactly what my mother-in-law likes, and she loves eating this kind of non-stick bread. I think what my mother-in-law said was softer and more moist bread. The one with a shiny surface is painted with egg liquid and sprinkled with a little sesame seeds; the one with a matte surface is painted with a mixture of milk and a little vegetable oil, and then sprinkled with a few crispy chips.
Baking All-purpose flour -
Depp Oven Recipe – Hot Dog Buns
Delicious, evenly distributed in meat and vegetables, and rich in nutrients.
Staple food Home cooking -
Tomato, egg, noodle and fish soup
Learn how to cook Tomato, egg, noodle and fish soup with Soups and Home cooking.
Soups Home cooking -
Little Red Riding Hood Steamed Buns
Little Red Riding Hood is smart and witty. No matter how tempted the Big Bad Wolf is, she will not be deceived. She uses the story of Little Red Riding Hood to attract children to eat more.
Pasta Steamed Bun Hanamaki -
Blueberry popping bread
Very delicious blueberry popover bread. Brown sugar, walnuts, and blueberries are tempting to your taste buds. The taste experience brought by popping pulp is unparalleled.
Baking Afternoon tea -
Golden sand cake
I have read many recipes for Jinsha Cake. Most of them are based on mung bean paste, with or without salted egg yolk added. The flavors come out differently. In fact, in order to make the mung bean filling you fry yourself healthier, you might as well make it lower in sugar and oil, so that the elders will not feel burdened by eating it compared to the purchased mung bean filling. For this Golden Sand Cake, I added golden cheese powder to make the mung bean filling taste full of milk and become golden in color.
Baking Afternoon tea -
Chive Cheese Breadsticks
When roasted, the whole house is filled with fragrance~very soft and delicious😋Baby can eat two in one sitting. Really delicious.
Baking Butter -
Cuttlefish toast
The ink sac of cuttlefish is a valuable medicinal material. After processing, the ink can not only be used in industrial production, but can also be made into hemostatic medicine to treat functional bleeding. Japan has discovered that squid ink contains anti-cancer ingredients. The ink of squid contains a mucopolysaccharide. I happen to be eating squid these days and leave the ink sacs to make black toast;
Baking children -
Wangzai Steamed Buns
A super simple childhood memory~~! ! ! ! This is my first time doing it, and I feel it’s quite successful
Baking Baking powder -
Milk dates
Learn how to cook Milk dates with Snacks.
Snacks -
100% Chinese Hokkaido Toast
I've been thinking about this recipe for a long time, but I haven't put it into action. The reason is that my oven has always felt that the heating is not very uniform recently, and there are often problems with the surface of the toast, but I can't resist the temptation of this creamy toast, so I finally started it today. 100% medium-sized, as the name suggests, the difference from ordinary medium-sized is that all the flour is in medium-sized. Due to the long fermentation time and the mixture of butter and milk, the toast is very soft and fragrant after being made. In order to make this toast authentically, I did not change the original recipe and copied it completely. Although the oven temperature is still uneven, resulting in uneven coloring on the top of the toast, this toast is really delicious.
Baking Butter -
Homemade lazy bread machine version of bread - sweet coffee raisin bread
I haven’t drunk the coffee I brought back from my last trip to Myanmar. It’s almost expired. I don’t like coffee, so I was wondering how to use it up, so I tried this coffee bread. It’s bitter-sweet and has the rich aroma of coffee. I really enjoy it!
Baking children -
Egg toast
Egg toast without adding a drop of milk or water is extremely explosive. It only takes 3 minutes for the bread to go into the oven. The explosive force goes straight to the top of the oven. If the oven is small, it will definitely hit the heating pipe. Because pure eggs are used to make liquids with strong explosive power, the 300g of flour is reduced to 250g, and the yeast is also reduced to 2.5g. In short, the breadth of the bread during the baking process is really exciting ^_^
Baking old man -
Gingerbread cookies without ginger
Today’s biscuit is super simple and super cute. The last step, when you use chocolate to draw the biscuit, is like going back to the handicraft class in elementary school. Then let’s do a little creation with your childlike innocence~ The mold of the gingerbread man is used. Instead of ginger powder, it is replaced by milk powder. The milky and dark chocolate flavors are very rich. Children who don’t like the smell of ginger will definitely love this~
Baking Butter -
Milk candy
XX: Do you feel like White Rabbit? XX: A little bit. . . . White Rabbit Milk Candy, once a classic. So far, it is still enduring. Every Chinese New Year, you can always see it in the promotion wars of various stores. Although today's White Rabbit has added many new flavors, the most classic one is still the most natural milky flavor. Can you copy it? The white rabbit that once made people salivate? The light milky yellow hints at its milky aroma and differentiates it from the genuine White Rabbit.
Baking Butter -
Multigrain steamed buns
The weather is getting hotter and hotter. Clean up the leftover food. Otherwise, there will be no bugs in the refrigerator. Eat it as soon as possible. Eat steamed buns with multigrain noodles. Today I used cornmeal and high-sugar noodles, and the steamed buns are quite delicious.
Staple food Pasta -
Nut Bean Paste
This is a dot that combines the aroma of nuts, milk, and butter. Crispy. Fragrant. Still soft.
Baking Snacks -
Smile long and wide【Coconut Open Crispy】
[Coconut Open Pastry] is a Chinese pastry. The finished product is very beautiful and exquisite. The coconut filling is also very tempting. It is a good choice whether it is for morning tea or afternoon tea snack~~
Baking old man -
Coconut filling
Here I will compile a recipe for the most practical coconut filling. I will use 60g of coconut as an example. This amount can usually be used at once. If it is a small amount, just halve all the ingredients. I have tried it and it is absolutely no problem. Milk powder is added based on other people's recipes, which increases the milky flavor and makes the filling easier to form. It can be added or not.
Baking children -
Whole Wheat Cranberry Soufflé Soft European Bread
I like to eat a little bit of whole grains, plus the sweet and sour cranberries. It tastes great together and everyone in the family is full of praise
Baking Butter -
Flower bread
The mold used to make bread today is a cake mold, a non-stick 8-inch cake mold. It seems that this cake mold can also be used to make bread. It is really a multi-purpose mold. If the cake mold is not non-stick, you can grease it with butter to prevent it from sticking. A beautiful flower bread is ready like this. It is soft and stringy, delicious and beautiful. It is great to tear it into pieces and eat it with your hands.
Baking Breakfast -
Coffee Nut Rolls
The advantage of making your own bread is that you can put whatever you want to eat, and make whatever is healthy, haha, there are no messy additions, it is really happy and delicious, and I am really happy to see my family eating happily.
Baking Butter -
Pumpkin Roll
Learn how to cook Pumpkin Roll with Pasta and Home cooking.
Pasta Home cooking -
Apple Rose Toast
Roses have always been my favorite. I have made rose cookies, radish roses, rose steamed buns, mango roses... Today I made apple rose toast...
Baking Breakfast -
Air fryer version of long fried pancakes
Made this a few days ago. I have always wanted to try and let the air fryer do the work that the ordinary oil pan does. Otherwise, it is not called a fryer. Pasta is one of the highlights of fried food. If this can be done, it will be well deserved. I originally planned to make fried dough sticks, but the preparation time was a bit insufficient. It was my first try and I may not have mastered the frying time well. The final product did not have the hollows of fried dough sticks, but was more like fried dough cakes. I originally planned to hide it, but there have been too many incidents recently, so I guess it will take some time before I can try again. Just make it public to the world
Staple food Home cooking -
Taro paste milk bread
I ate a big taro on and off for several days. When I thought of making taro bread, there was only a small piece left. Once weighed, it is just enough for the taro bread, and the God of Heaven has the beauty of an adult. Teacher Meng’s taro bread has been abandoned many times because there is no flower mold like that, and there are no other molds of similar size. One day, I unexpectedly found a set of small cake molds of the twelve zodiac signs. This mold was the earliest one and was forgotten in the deepest corner. Seeing Teacher Meng's taro bread again, I suddenly thought that the size of this rediscovered mold should be similar. If it is not a non-stick mold, brushing it with some oil will make it easier to release it. There is a zodiac pattern hidden at the bottom, so no one will probably think of picking it up and taking a look. . . Everything is ready and everything goes smoothly. The mushroom-like taro bread is baked as scheduled
Baking children -
Cranberry coconut filling
A cooked filling that can be used as filling for Cantonese-style mooncakes or pie-crust mooncakes.
pastries Fillings -
Creamy fried dough sticks
Learn how to cook Creamy fried dough sticks with Snacks and Home cooking.
Snacks Home cooking -
Purely handmade nougat
The Chinese New Year is coming soon, so I prepared some candies for the children. They feel more at ease when eating them. The recipe I used was searched on Baidu and has been collected by many people. I made it according to the recipe and it feels pretty good
Dessert Butter -
The nougat made by yourself is very delicious and fragrant
Learn how to cook The nougat made by yourself is very delicious and fragrant with Snacks and Butter.
Snacks Butter -
Lazy Cat Toast
The super cute lazy cat toast, so cute
Baking children -
Brioche hand-shredded toast
Brioche is a very iconic European traditional heavy-fat bread. It usually uses a large amount of egg liquid instead of water and flour, and contains a lot of butter. The difference between the rich and the poor at that time was directly reflected in the food. The butter content of the dough used today is 43%, which is close to the amount of butter of the middle-class version. This is a somewhat luxurious bun. In fact, I have always wanted to make it. I did not choose an overly complicated fermentation method, and the dough produced directly is still great. Due to the high butter content, the operation is difficult. Please read the tips carefully. Wunuo 320g small toast box for two portions
Baking High gluten flour -
Five-nut mooncake
Nut kernels can improve brain health and quickly replenish energy. Desserts made with them are more suitable for children. Message: I wish the children a happy life and progress in their studies!
pastries old man