Soft Chinese Pineapple Buns

Overview

How to cook Soft Chinese Pineapple Buns at home

Knead all the ingredients into a smooth dough, place in a crisper and refrigerate overnight, at least 17 hours and no more than 3 days.
Knead all the ingredients for the middle and main dough except butter until it expands, add butter until a film forms. Leave to ferment in a warm and humid place until doubled in size
After fermentation, deflate the dough and divide it into 60 grams each. After rolling, let rest for 10 minutes. Press the flat bag into the pineapple jam
Let the wrapped bread embryo double in size, brush with egg wash, squeeze on custard sauce, or sprinkle with sesame seeds.
Preheat the oven to 175 degrees, put the fermented bread dough in the middle layer for 14 minutes.