Flowers and full moon old-fashioned bread

Overview

The old-fashioned bread of Huahaoyuanyuan is composed of round shapes that Chinese people love, national colors and fragrant roses, and hydrangeas. It means reunion, good luck and happiness.

Tags

• baking
• butter
• cake flour
• egg
• high gluten flour for starter
• high-gluten flour for main dough
• melt butter
• milk powder
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Good old-fashioned bread

   

2. 2 Prepare the materials, ⒈ mix the ingredients in the starter, and let it rise in a warm place until it expands and then falls back, and the inside becomes honeycomb-shaped. I melted the yeast with warm water and then mixed the flour. During fermentation, I placed the basin in the fermentation box. This process took about 2 hours. Each company's conditions are different, the time is for reference only, it still depends on the degree. ⒉Put the fermented starter together with all the ingredients except butter in the main dough and knead until the gluten expands and the surface is smooth. ⒊Add butter and knead until expanded, place in a warm place until about 2 times in size. 4. The film can be easily pulled out.

   

3. 3 Take out the dough, divide it evenly into 6 parts, leave one part of the dough, and immediately roll the remaining five parts into strips, then roll them into about 1 meter long. Connect the two ends of the dough (as shown in the picture, hold the folded place with your left hand, rub it inwards with your right hand about 2 times, stuff the connected parts into the circle, and place it into an oiled hollow mold. Place it in a warm and moist place for final fermentation.

   

4. 4 Take out 80 grams of the remaining dough, divide it into four parts, roll it into a round shape and pat it as shown in the picture, roll out a strip at the bottom and place it as a stamen. Use chopsticks to press it in the middle and roll it up from bottom to top. Cut it in the middle and divide it into two halves. There are two roses with the cut side down. Proceed with fermentation.

   

5. 5 Divide the remaining dough into four parts and roll them into long strips, place them in a tic-tac-toe shape, first press the odd numbers with the even numbers, and then press the even numbers with the odd numbers. Repeat to fold the interface into a circle. Proceed with fermentation.

   

6. 6 Finally, after the fermentation is completed, put it into an oven preheated to 190°C, lower the layer, and heat up and down for about 30 minutes. Brush with melted butter immediately after taking out the oven.

   

7. 7 Toasted bread

   

8. 8 The taste is sweet and soft.