Plum Blossom Bread

Overview

I fell in love with baking and couldn't stop it. Watching my family eating the bread I made and seeing the bread getting better and better, I felt really happy and had a sense of accomplishment. This feeling was something I didn't have when I saw the results of my work! Haha, so, a woman still has to be able to go to the hall and the kitchen!

Tags

• baking
• butter
• high gluten flour
• milk powder
• sugar
• whole egg liquid
• yeast
• salt
• water

Ingredients

Steps

1. 1 Stir together all ingredients except butter to form a dough. Knead the dough by hand or by machine until it is smooth enough to pull out large pieces of fascia, add butter, continue kneading, and then place it in a warm place to ferment.

   

2. 2 It's ready to ferment until it's more than 3 times in size. (My one today is really too big)

   

3. 3 Divide into round balls and let rest for 15 minutes.

   

4. 4 Shape into long strips and relax for 10 minutes.

   

5. 5 Then rub it long.

   

6. 6 Circle into a 6.

   

7. 7 Wrap one end around the ring twice, glue it to the previous end, pinch it tightly, and tuck it underneath.

   

8. 8 Sort out the shape.

   

9. 9 Make 6 pieces and carry out secondary fermentation, about 45 minutes.

   

10. 10 Brush with egg wash and place in preheated oven at 185 degrees for 15 minutes.