Five-nut mooncake

Overview

Nut kernels can improve brain health and quickly replenish energy. Desserts made with them are more suitable for children. Message: I wish the children a happy life and progress in their studies!

Tags

• pastries
• old man
• mid-autumn festival
• students
• five-nut filling
• flour
• invert syrup
• jianshui
• milk powder
• peanut oil

Ingredients

Steps

1. 1 Dried fruits needed for five-kernel filling: 80g black and white sesame seeds, 60g sunflower seed kernels, 60g watermelon seed kernels, 60g walnut kernels, 80g peanuts, 80g cashew nuts 80g

   

2. 2 Filling ingredients: 100g cold water, 20g white wine, 20g olive oil, 50g orange peel shreds, 50g rose sauce, 50g sugar, 100g winter melon, 240g white sugar

   

3. 3 Use 250g of fried glutinous rice flour for the filling

   

4. 4 Roast or fry peanuts, walnut kernels, cashew nuts, sesame seeds, and sunflower seeds separately. Use raw watermelon seeds.

   

5. 5 Slightly press the cashews, peanuts and walnuts into granules

   

6. 6 Mix all the crushed nuts

   

7. 7 Pour in the cooked glutinous rice flour and stir evenly,

   

8. 8 Pour the candied winter melon, orange peel, rose jam and white sugar into

   

9. 9 Pour in white wine

   

10. 10 Pour in olive oil

    

11. 11 Mix thoroughly and pour in cold boiled water. I use a bowl holding rose sauce to dry the boiled water. The amount of boiled water can be adjusted appropriately

    

12. 12 Mix well. It is moistened with fillings but can still be spread out. It can be formed into a ball by grabbing it, and it can be flattened after being formed into a ball. That’s it

    

13. 13 Pat the filling into a ball and cover to moisten for about 1 hour.

    

14. 14 Pour invert syrup, peanut oil, and water into a basin and mix thoroughly,

    

15. 15 Add milk powder and flour and knead into a dough for about an hour

    

16. 16 Divide the filling into 80g portions

    

17. 17 Divide the dough into 20g portions.

    

18. 18 Wrap and mold into shape. It is a little difficult to form a square shape. First press it gently into the inside, and then push it to shape. It will be more beautiful.

    

19. 19 Put everything into a baking pan and spray with water before baking

    

20. 20 Preheat the oven to 180 degrees for 5 minutes, put it in the oven, and bake the second layer on top for 5 minutes

    

21. 21 Bake for 5 minutes. After the surface is set, take it out and brush with egg wash, then bake for another 15 minutes.

    

22. 22 Baked mooncakes need to be kept for 1-2 days before the oil can return