Recipes tagged "pastries"
300 recipes found
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Walnut Crispy
This is my first time to make walnut cake, it is very good, crispy and delicious. Every time I go to the supermarket, my husband says to buy some peach cakes, but I say to make them another day. As a result, I haven't made it yet, but I finally made it today. The roast was a bit big, the oven was used less, and I still haven't figured out the temper. It should be better next time.
pastries Baking -
Fresh Corn Steamed Cake
My dad said that the last time he had this dish was nearly sixty years agođ He could only figure out how to make it, because the grandma who originally made this dish has passed away for more than forty years. Thinking about it, I really got back the taste of the pastđ
pastries Chicken Essence -
White sugar rice cake
Learn how to cook White sugar rice cake with pastries and Brown rice.
pastries Brown rice -
Low sugar and oil-free rice cake (no baking powder formula~)
The rice cakes made for children are oil-free and sugar-free, which is very safe. Using a two-inch small mold, the finished cake is very mini, suitable for young children.
pastries Low gluten flour -
Peanut soda crackers
The peanut soda biscuits I made this time are made in a crispy way, so the biscuits have clear layers and taste particularly crispy. They also have a strong peanut flavor, which is very fragrant and fragrant...
pastries Baking -
Rice cooker cake
I tried many times and finally succeeded
pastries Egg -
Rice cooker cake
It tastes very fluffy and delicate, with a rich egg flavor and is very elastic when picked up.
pastries Dessert -
Coconut Caterpillar Bread
Itâs so refreshing when I eat caterpillar bread and drink cold Sprite, it tastes really good
pastries Baking -
Sweet corn tortillas
Corn is the best health product among whole grains. Eating more corn is very beneficial to human health. The vitamin content of corn is 5-10 times that of rice and wheat. Therefore, children should eat more whole grains for good health. Today I used yeast cakes made from a mixture of milk, sugar, white flour and cornmeal. It has a delicate texture and is very suitable for children. It is so delicious that it beats all cakes in an instant.
pastries Cornmeal -
Jackfruit Sesame Whole Wheat Bread
Various quickies returned to bread, but suddenly felt a little uncomfortable and didn't know how to arrange their time. This bread is refrigerated and fermented, so it doesnât seem to take too much work. Prepare the ingredients according to the recipe, changing the chestnuts into jackfruit cores as usual. Whole wheat flour and jackfruit core powder are mixed into the dough to make the dough's fascia less firm. The kneaded dough was placed directly in the refrigerator to ferment overnight. When it was taken out, it seemed that it had just begun to rise. It was fluffy and had holes, but it had no height. No matter what, continue to the next step, warming, dividing, and molding. The dough that has been fermented again looks much better, and the gluten is even unable to hold up the yeast and begins to crack.
pastries Baking -
Purple Sweet Potato Pancake
Purple sweet potato sponge cake is steamed with sticky rice flour and glutinous rice flour as the main ingredients. It is soft, glutinous and sweet, oil-free and less sugary. The healthy ingredient purple sweet potato is added. In addition to its charming natural pigments, it is also rich in selenium and anthocyanins, so the purple sweet potato sponge cake is a cake that is both beautiful and nutritious. This quantity can make two 4-inch cake molds.
pastries Glutinous rice flour -
Kidney Bean Cake Cat Head
A very delicious and nutritious dessert. The delicate kidney bean paste feels like flowing clouds in your mouth
pastries Red bean paste -
Lotus paste and egg yolk cake
Learn how to cook Lotus paste and egg yolk cake with pastries and Afternoon tea.
pastries Afternoon tea -
Frozen mousse cake
Please pay attention to the combined weight of the two cakes of 6 inches and 8 inches above.
pastries Butter -
Jinsha Custard Elephant Bun
I bought a lot of Jinqixiang's salted egg yolks this year. I used some to make egg yolk cakes and left some of them aside. In addition to making mooncakes, I used them to make some golden sand custard fillings today and made some custard buns for my little one. This custard filling is made a lot, and only a small part is used to make this elephant custard bun. Keep the rest in the refrigerator to make for your baby on the weekends.
pastries Home cooking -
Rose jam cake
Learn how to cook Rose jam cake with pastries and Baking.
pastries Baking -
Red Date Hair Cake
There is no special story, I just suddenly wanted to do it
pastries Red dates -
Coconut Milk Red Bean Cake
Learn how to cook Coconut Milk Red Bean Cake with pastries and Agar.
pastries Agar -
#MeSoymilkLab#Osmanthus honey soymilk glutinous rice cake
In the old society, eating glutinous rice cake was basically only eaten during festivals. In today's materially rich society, it has become one of the most popular street snacks. But how to make a delicious and unique glutinous rice cake? Then you have to adjust the old traditional cooking method. Todayâs recipe introduction will take you to enjoy a way to make glutinous rice cake that goes beyond the traditional method. Everyone who has tried it likes to have time, you can try it too.
pastries Dessert -
Miyue Chuan Red Date Cake Made in a Cast Iron Pot
Maybe you are tired of eating all kinds of cakes, then try Chinese red date cake. Using red dates as the main ingredient, it not only has a strong jujube aroma and a delicate taste, but is also rich in vitamin C, protein, calcium, iron, vitamins and other nutrients. It can not only nourish the spleen and stomach, replenish qi and promote body fluids, but also protect the liver, increase muscle strength, nourish the skin and prevent aging.
pastries children -
Steamed cake
Learn how to cook Steamed cake with pastries and Egg.
pastries Egg -
Rice cooker two-color cake rollâfor those who donât have an oven and want to DIY
I really love cakes, but I have never dared to buy an oven to go home~~The project is too big and too deep, is there any~~I am not mentally prepared yet, so I searched for rice cooker cakes, referenced various versions, and practiced. I found that the doll's rice cooker cake version is very suitable for us novices who do not have accurate measuring tools. The measuring tool is very simple, which is an ordinary spoon. If the egg whites are beaten well, it will be 100% successful. So the basic cake body of this two-color cake roll is made according to her recipe. Here I will take photos and explain in detail step by step. If you are not clear about it, you can check out the recipe for the doll. If everyone understands how to make the cake, please skip it directly. Hehe, I hope to share it with more friends. I remember how eager I was to know the detailed process! I have made the basic cake many times, and suddenly I thought, can I roll a cake roll myself? So I tried it and found that it can be done. I was so happy! I really like to mess around~ But if you make it yourself, you can eat it with peace of mind, especially if you have children at home. The various additives bought from outside are scary just thinking about it. So, those who are not afraid of trouble and love to make troubles, letâs take action!
pastries Edible oil -
"Small car" yam and purple sweet potato cake
Needless to say, there is no need to mention the nutritional value of yam and purple sweet potato. Children like to eat it when made into car cakes.
pastries Glutinous rice flour -
Eight-inch original sponge cake
When the sponge cake is ready, it will still have a soft body and a sweet taste. On a warm afternoon, with melodious music, you might as well give your soul a holiday, have a piece of dessert, and let your heart wander freely in the infinitely distant sky and on the vast grassland.
pastries Baking -
Coconut milk layer cake
I really like to eat coconut milk layer cake. I rarely have free time on weekends, so I made one to satisfy my craving. This thousand-layer cake is added with heat-clearing and detoxifying chicken feces vine. The taste is okay đ
pastries Afternoon tea -
Pumpkin Crackers-pan crackers
I really want to learn to make biscuits, but I donât have an oven or I donât even have a microwave. TT donât! Urgent! What kind of oven do you want? What kind of microwave do you want? Today Iâm going to teach you how to make crackers using only a pan and no whipping. The pan will be the protagonist this time! It can be completed in 10 minutes, it is simple and easy to use, learn it quickly
pastries Corn oil -
ăSichuanăWalnut, Peanut and Sesame Rice Ball Filling
Tangyuan is a New Year food that can never be eliminated. In previous years, we always prepared stuffings early, just waiting for the early morning of the first day of the new year. But this year, it seems that I have never made time to prepare. The Chinese New Year is coming in just two days, so I have to make preparations quickly. No longer thinking about any tricks, just take ready-made walnuts, peanuts and sesame seeds, crush them and mix them together. In fact, it doesnât really take much time. Take a spoon each of osmanthus jam and rose jam to add a little floral fragrance in addition to the nutty fragrance. Peanut oil and sesame oil make the filling more fragrant and moist. As usual, cut it into small cubes and store it, so you donât have to pinch the small doses when you use it. . . .
pastries Cooked flour -
Pumpkin hair cake
I like pasta made from pumpkin, it is soft and soft, the sweetness and fragrance of pumpkin coupled with the beautiful color make people want to eat it. This snack is easy to laugh at, especially suitable for the elderly and children
pastries Home cooking -
Blueberry Jam Waffles
Thick blueberry sauce and tempting ice cream embrace the waffle together, allowing your lips and tongue to satisfy your taste buds with a mixture of hot and cold.
pastries Foreign cuisine -
Classic butter roll
I rarely use butter in bread. I usually use olive oil to make bread, but this bread is called butter roll, so I am embarrassed to use olive oil instead of butter. After it was baked, I immediately found the bread that my mother bought for me when I was a child. I remember that the warm bread became very small when I pinched it, and then I threw the bread away angrily. I have always had a bad impression of bread, and my mother also got very angry and scolded me when she saw me throwing away the bread. This bread instantly brought back memories of when I was 7 years old. It was also very soft and felt like it needed someone to take care of it. But now I hold them in my hands and feel reluctant to eat them.
pastries Baking -
Passion fruit cake
Passion fruit is named after the aroma of many fruits. Its scientific name is passion fruit, commonly known as Brazil fruit, and also called passion fruit in Hong Kong. Its juice is rich in a variety of elements that are beneficial to the human body. Passion fruit is very rich in natural vitamin C. It is also rich in vitamins A, B1, B2, etc., as well as calcium, phosphorus, iron and various amino acids. My baby likes passion fruit very much and asks me to make her passion fruit honey water every now and then. It is sweet and sour and is delicious as fruit or as a cake. I made a cake with it today. It is sweet and sour and tastes good. You can try it
pastries Baking -
Lotus cake
The breeze blows, and microwaves appear in the lotus pond. The lotus leaves and flowers also sway gently, as if they are dancing, attracting dragonflies to fly and dance over the lotus pond, which is so beautiful... "Lotus" by Su Bin in the Southern Song Dynasty. The lotus palace looks like beauty makeup, and the lotus leaves are green in the wind. Last night was as cool as water, and the canal was in the middle of the water.
pastries Baking -
Baby food supplement black rice cake
Learn how to cook Baby food supplement black rice cake with pastries and Home cooking.
pastries Home cooking -
Yokan
Learn how to cook Yokan with pastries and Agar.
pastries Agar -
Rice cooker cake
Rice cooker cake, such a sense of accomplishment,,,
pastries Edible oil -
Sesame tile cookies
Learn how to cook Sesame tile cookies with pastries and Staple food.
pastries Staple food -
Pumpkin hair cake
Learn how to cook Pumpkin hair cake with pastries and Flour.
pastries Flour -
ăHealth Preservation during Menstrual PeriodăBrown Sugar and Red Date Cake
Itâs good to eat before and during your menstrual period. The taste and texture are good. You only need to use a rice cooker. Itâs simple and easy! The dormitory family comeon!
pastries Brown sugar -
Ham sausage pizza cake
When making Teacher Meng's salted muffins, I decided to make Junzhi's pizza cake. Removed sugar from the recipe. Because Junzhi said that sugar is added to suit Chinese tastes, and authentic pizza is salty without added sugar. Then letâs be more authentic.
pastries Baking -
Almond tofu
No appetite for summer? Come and eat my tofu? When Summer and her friends were discussing innovative food, they naturally thought of the most artistic almond tofu. The combination of almond tofu and bird's nest is traditional, innovative and down-to-earth. It is definitely a taste you have never tasted before! A pure white dessert full of nutrition, not tofu, giving you a refreshing visual and taste experience. Instead of trying hard to eat other people's tofu, it's better to eat your own tofu as you like~~ Try the homemade almond bird's nest tofu, and each bite will surprise your taste buds~ On this day, follow Summer and have a small bowl of ice crystal and refreshing almond bird's nest tofu, or have a sip of the refreshing and delicious sour plum soup to feel refreshed.
pastries old man -
Ask you to make rice cooker cake
Learn how to cook Ask you to make rice cooker cake with pastries and Baking powder.
pastries Baking powder -
Milk Papaya Melaleuca
This papaya mille-feuille specially designed for female friends is different from the ordinary durian and mango mille-feuille because it uses large milk papaya from Hainan. It has less sugar and more eggs, making it taste softer, sweet but not greasy, and it can enlarge and beautify the breasts.
pastries Butter -
Jade Rabbit Crystal Shrimp Dumpling-----delicious and simple
Shrimp dumplings are a traditional delicacy in Guangdong teahouses and restaurants. Cantonese people drink tea without having a basket of shrimp dumplings. The best shrimp dumplings have skin as white as snow, as thin as paper, translucent, and the meat filling is faintly visible. They taste smooth, fresh, and tempting. The color is white and crystal clear, the dumplings are beautiful in shape, the skin is soft and the filling is delicious. The skin of the Shrimp Dumpling King is crystal clear and it is full of springy shrimp meat in one bite. The beautiful texture of the skin and the umami flavor of the shrimp meat combine in your mouth and you can't stop! I made the shrimp dumplings into the shape of a rabbit. They look good and delicious. They can be filled with a lot of fillings and are very enjoyable to eat. The skin can be rolled out very thin and you are not afraid of the skin breaking. Anyone who has made shrimp dumplings knows that the skin of shrimp dumplings is easy to break and difficult for novices to wrap well. This method can be used by novices to make beautiful wraps. You may want to try it if you like. It is simple and easy to make. Itâs my first time to participate in the Gourmet World competition. I want to do a lot. There are a lot of things at home, but I canât find the time to make some. Originally, these have been stored in my brain for a long time and are used for commissions. I took them out today and made several shrimp dumplings. I hope everyone likes it and supports me. Thank you for your support! I have made shrimp dumplings many times and tested them many times. I feel that adding tapioca flour will give the best effect and the taste is first-rate. The finished product is white, transparent and flexible. Nowadays, this ratio is used to make shrimp dumplings.
pastries Staple food -
Sweet potato glutinous rice cake
Sometimes I really want to eat glutinous rice. My son asked me to make glutinous rice-related things a few times for him to eat, such as donkey rolling, glutinous rice cakes, pumpkin cakes, and sweet potato cakes. He said that he likes to eat anything soft and glutinous like this. It happened that there were still a few pieces of sweet potato from the steamed sweet potatoes the day before, so I made sweet potato glutinous rice pancakes to eat. I also like sweet and glutinous ones. I fried a total of 15 sweet potato glutinous rice pancakes and my son ate 10 of them. He is really a foodie.
pastries Snacks -
Lipu Taro Brown Sugar Hair Cake
Each Lipu taro is very big. Cut it and steam it before eating. If you havenât finished eating it, try making it into a steamed bun. The effect is quite good! Itâs softer and waxier than corn!
pastries Staple food -
Two-color snowskin mooncake with winter melon puree
Learn how to cook Two-color snowskin mooncake with winter melon puree with pastries and Afternoon tea.
pastries Afternoon tea -
Colorful snowskin mooncakes
I havenât been to Meitian for a long time, and there was almost no participation after the revision. Itâs such a pity... So, Iâm here today! We bring you beautiful and delicious white snowskin mooncakes to make this Mid-Autumn Festival different!
pastries Home cooking -
Soufflé Cookies
The New Year has finally passed, and itâs time to relax. Itâs not easy to celebrate the New Year. I donât know if you guys feel the same way. I have nothing to do and bake some cookies for my baby.
pastries Baking -
Fisherman soup rice cake
This time I went back to reminisce about the delicacies of my hometown, and also listened to a very delicious love story. What happened was that my brother's baby was one month old and he shared some pastries made from rice flour. These pastries are actually delicious rice cakes with a special meaning. I told my mother-in-law that we should not take these pastries back to Yiwu and let her share them with her friends. My mother-in-law said that this pastry has a good meaning and she told us to take it back to Yiwu to try it. My mother-in-law said that in the old days, when my grandpa went out to fish, he would always bring ingredients such as dried noodles or rice cakes, and then cook them together with dried fish, dried shrimps, etc., and then add some non-perishable ingredients such as potatoes, sauerkraut, and sweet potatoes, and take them out too, so that they can be used when cooking, and they will be fresh and flavorful after cooking. My mother-in-law said she asked my grandpa to cook it like this. When my mother-in-law said it, her expression was full of pride and sweetness in the aftertaste. I just listened to my mother-in-law's talk for a while, but I was suddenly attracted by the delicacies she said. After returning to Yiwu, I cooked a pot of rice cakes like this for myself and my family. Not to mention the delicious taste, it is very simple, but it is really nutritious and delicious. Here is our fisherman soup rice cake.
pastries Cantonese cuisine -
Delicious dumplings
Very fast, very simple, very cost-effective, very delicious and you will never get fat after eating steamed dumplings~~~
pastries Staple food -
Yunnan style flower rose mooncake
The flower and rose fillings seem to be made into puff pastry. How about a flower and rose mooncake? The plan was finalized, but suddenly my mind changed and I went into the supermarket to investigate the Yunnan-style mooncakes - rose flower cakes seem to be the most famous in Yunnan, but I never knew if there were Yunnan flower mooncakes. After wandering around, I saw only Yunnan-style cloud legs or rose cloud legs, but no trace of spring flower cakes. I frowned and thought of a plan - since there are rose cloud legs, we simply give up the legs to get the flowers, use the flowers as stuffing, the cloud legs are hard-shelled, and have a Yunnan-style flower rose mooncake. The most important thing is that this hard-shell dough is much easier and more time-consuming to make than the small puff pastry that is folded and rolled out. Time is money. This way, you can save a lot of money. . . .
pastries Home cooking -
ăCanadian Wild Arctic ShrimpăArctic Shrimp Multigrain Pancakes
We are very lucky to be selected by Gourmet World to try this Canadian wild arctic shrimp. Thank you! After receiving it, I opened the bag immediately and a strong smell of sea water came to my nostrils. It smelled good. It felt good at first, I like it! Thinking about what dishes to use it with? When Arctic shrimp comes to China, letâs have a Chinese-style one. Itâs very farm-style. Itâs the multigrain cake mentioned in the title. The grains used are yam and purple sweet potato... This Arctic shrimp can be conveniently defrosted and ready to eat, so just peel the shells and mix them with other ingredients. Itâs so simple! Arctic shrimp is pink in color, has firm flesh, and tastes uniquely sweet. When we were making pancakes, wow! The aroma of the shrimp was so strong. Although I didnât put in a lot (I couldnât bear to put in too much because I had to make other dishes), the color of the shrimp in the dough was very attractive and beautiful. It was so delicious that my mother-in-law ate a third of it in one go. It was amazing!
pastries Snacks -
Jinglian Water chestnut cake
Lotus seeds have the functions of clearing the heart and awakening the spleen, tonifying the spleen and stopping diarrhea, nourishing the heart, calming the mind, improving eyesight, and replenishing the body. Water chestnuts can both clear away heat and promote fluid production, and can also supplement nutrients. The snacks made from these two are both refreshing and delicious, so you might as well eat more of them.
pastries Brown sugar -
Purple sweet potato cake
Learn how to cook Purple sweet potato cake with pastries and Purple sweet potato.
pastries Purple sweet potato -
Truffle Chocolate Mooncake
With the arrival of mooncake season, time seems to be tense all of a sudden. All the mooncakes swarmed up, some of which made people feel at a loss what to do. Where to start? There seem to be too many common varieties already made, so why not start with the unusual? Chocolate truffle mooncakes are just chocolate made in time for the Mid-Autumn Festival, and are just called mooncakes. However, chocolate is chocolate, and itâs better to have smaller pieces. Even the 25g size of the mini mooncake seems a bit too big for the chocolate.
pastries Butter -
Oil-free and milk-free cake
Learn how to cook Oil-free and milk-free cake with pastries and Baking.
pastries Baking -
Bauhinia cake
Bauhinia is an ornamental plant with a purple color. After blooming, it appears in the shape of balls or clusters, which looks very bright and beautiful. In fact, many friends donât know that redbud flowers can be eaten. In fact, Bauhinia flower has a good effect of clearing away heat and cooling blood. Traditional Chinese medicine believes that Bauhinia flower returns to the liver, spleen and small intestine meridian. Taking Bauhinia flower can play a role in treating stranguria and detoxification, and has a relatively good effect on rheumatic muscle and bone pain. Pueraria lobata powder is a pure natural nutritional product extracted from the vine plant Pueraria lobata. It has the functions of clearing away heat and detoxifying, producing body fluids and quenching thirst, nourishing the kidneys and strengthening the spleen, benefiting the stomach and calming the nerves, clearing the mind and improving eyesight, moistening the intestines and sobering up, and sobering up. Its starch contains active ingredients of flavonoids such as puerarin. According to medical records, its starch is good for sweating and relieving the surface, promoting yang and dispersing fire, quenching thirst and heat, headache and fever, bone fire, neck and back pain, sobering up, and eliminating troubles. It is especially suitable for patients with diabetes, cardiovascular disease, gastrointestinal digestive system and other diseases. It is a rare and unique health food that is ideal for strengthening the body and beautifying the body.
pastries Bauhinia -
Make cake in rice cooker
Made while the baby was sleeping
pastries Baking powder -
Meat floss Mexican
The bread I made today is covered with a layer of Mexican sauce. The surface is baked and crispy and sweet. The combination of the soft bread makes the bread rich in texture. I have made it once before and my dad said that the crispy pastry tastes very good, so I have been thinking about making it again. This time, I also took a picture of the process
pastries Staple food -
Sea Buckthorn Cake
After getting the sea buckthorn drink, all kinds of thoughts came to mind. After thinking about it, I decided to make a simple and easy sea buckthorn cake first. In fact, itâs the same way as jelly, but the water is replaced by this sea buckthorn drink. I guess the finished product should be orange, sour and sweet. There is no added sugar, so the drink is naturally sweet enough. After several minutes of heating and stirring + a period of refrigeration and solidification, the heating time may be too short. The cold cake has too much water and is delicate and fragile. When it is demoulded, it cannot come out into a complete and beautiful rectangle. Fortunately, most of them can be cut into small squares. It is wrapped with a layer of coconut paste based on the shape of the milk cube. It looks twice as good as the coconut paste. However, when you eat it, you feel that the taste of coconut paste overwhelms the sea buckthorn. It is better not to wrap it at all, or to coat it with a layer of white sugar than coconut paste. . . .
pastries Little fresh -
Chocolate chip cookies
Since I started baking, I have only made biscuits a handful of times. I always feel that making biscuits is too easy and there is no difficulty worthy of my challenge. In fact, this is also my one-sided view. Only after you actually do it will you understand that nothing is easy, just frame it. As for the flowers, I failed several times. I couldn't squeeze them well. I didn't know how to hold the piping bag with my hands. The batter always ran out and got all over my hands. It took me a long time to squeeze out a few decent ones. It seems that I have to learn everything. There is no end to learning~~~~ Although the biscuits are ugly, they still taste good. They are crispy and very delicious. I made a lot of them the first time and baked three trays (the level of squeezing is limited and the gaps between the biscuits are too big). We eat the ugly ones ourselves and give away the good-looking ones
pastries Baking -
Wuren stuffed mooncakes
Learn how to cook Wuren stuffed mooncakes with pastries and Mid-Autumn Festival.
pastries Mid-Autumn Festival -
Bean paste and egg yolk cake
Ten bean paste and egg yolk cakes
pastries Baking -
Red date cake
Learn how to cook Red date cake with pastries and Baking.
pastries Baking -
Almond Tile Crispy
Learn how to cook Almond Tile Crispy with pastries and Baking.
pastries Baking -
Fluffy Brownie
Brownie is a very common family snack in the United States. Its taste is between biscuits and cakes. Some people classify it as a biscuit. It has a soft core like a cake and a crunchy exterior like a chocolate chip cookie. It must be chocolate flavored, with almonds or walnuts on top for decoration and flavoring. It is usually sweeter. There is a very interesting story about the origin of brownies. It is said that there was a fat black grandma wearing an apron and baking a soft and delicious chocolate cake in the kitchen. However, she forgot to beat the cream first, and accidentally made a failed work. This cake was originally meant to be thrown away. When the old grandma tasted it, she found it to be very delicious. This cute mistake, the brownie cake, has become the most representative cake in American families. It is very simple to make. After preparing the ingredients, it can be made in about ten minutes. After 20 minutes of baking, it comes out fragrant~
pastries Baking -
Egg yolk cake (butter version)
Egg yolk cake is a common traditional dessert. Its preparation has many similarities with Hesu-style mooncakes. Traditional egg yolk puffs use lard, but now I use butter, which eliminates the trouble of boiling lard, and the taste is not bad!
pastries Afternoon tea -
Cornmeal and Red Date Cake
Don't always choose between rice and white flour. Eating more whole grains is the way to maintain health. Especially in autumn and winter, eating more whole grains can not only protect your health, but also detoxify and nourish your skin.
pastries Home cooking -
Yogurt Honey Bean Chiffon
I have always seen many TXs using chimney molds to make chiffon cakes. At first I didnât have the urge to include it, but under the constant visual impact, ok! I also surrendered. Chiffon cake is a relatively classic style. Just slightly changing the ingredients can give the cake a completely new look. The texture is much softer than sponge cake~
pastries Baking -
Adzuki bean rice cake
A simple and easy snack often eaten in winter.
pastries Adzuki beans -
Rainbow cake
I made a rainbow cake, but in the end I failed because I failed because of the cream. I didnât have a 6-inch round mold at home, so I used a heart-shaped mold instead. At the end, the whipped cream seems to have not reached that level yet. Let's just take a look. Next time I decide to use Anchor cream. People say Anchor cream has almost zero failure. Also, I dropped too much food coloring. When you make it, you only need to drop 1 or 2 drops.
pastries Baking -
Pumpkin hair cake
I like the color of pumpkin, and I also like the taste of pumpkin. The pasta made with it is both eye-catching and delicious. Today I used pumpkin to make steamed cakes. The yellow-orange color and soft texture are really delicious.
pastries Baking powder -
Banana milk rice cooker cake
Even with a rice cooker, you can make delicious food! ! I can make two eggs if I work in the dormitory, but it wonât take more than several people. Itâs very solid and delicious. Bananas are natural flavors and are very tasty!
pastries Banana -
Yogurt sponge cake (steamer version)
When it comes to cakes, girls love them all, but when they think about the soaring calories, they only have the courage to drool. Today I will tell you a recipe for an oil-free sponge cake. It is not only delicious but also low in calories. Even if you eat it all, a 6-inch sea-flour cake will only have 700 calories, which is the same amount of calories as a burger and a cup of Coke. Are you excited? Action is worse than excitement!
pastries Baking powder (sweet) -
Chestnut Crispy
Learn how to cook Chestnut Crispy with pastries and Egg yolk liquid.
pastries Egg yolk liquid -
Purple Sweet Potato Shortbread
Learn how to cook Purple Sweet Potato Shortbread with pastries and Baking.
pastries Baking -
HAPPY DAY - Christmas rice cake - fancy stir-fried rice cake
How happy is Christmas~ A friend invites LEMON to go shopping at the mall! Every year, major shopping malls will stay up all night to seize the opportunity to promote and attract customers to spend ~ LEMON believes that the most exciting thing is the merchants! Money is pouring in. LEMON is a moonlighter and he will definitely not let it go. He maxes out his credit cards; this year will be no exception. Impulse is the devil! I bought a lot of useless things because of my enthusiasm; I kept them at home and slept there. LEMON repeats the same story; he still enjoys it. Womenâs love for shopping is indeed unparalleled. I canât imagine how much interesting consumption would be lost if there were no women in the world. Friends, you should do a good job of survey in advance; go to the mall to scan it first, and then you can calmly shop ~ Itâs useless, she is hotter than LEMON! I was eager to leave, so I hurriedly ordered some HAPPY rice cakes~~~to create a Christmas atmosphere~ Itâs not bad! In an emergency, fried rice cakes are a good choice.
pastries Home cooking -
Cornmeal, sweet potato and date paste mooncakes
The most rustic mooncake. An association triggered by sweet potato. That day, I saw a TV program introducing the autumn seasonal food - sweet potatoes, and I was greatly inspired. Taking advantage of the heat of the Mid-Autumn Festival, turn sweet potatoes into mooncakes. Mooncakes usually have fillings, so you might as well add a jujube paste heart to them, a little - the fillings are too sweet. Coarse white cornmeal. Although cornmeal is mostly yellow, and yellow looks better, I have no choice now. The skin of the cornmeal sweet potato is as rough as it is, but not as delicate as ordinary mooncakes. The small visible corn kernels exude a strong local flavor. . .
pastries Home cooking -
Gujian series of delicaciesââOsmanthus cake
The RPG game from Zhulong is also my favorite~ It has always been my wish to make ancient sword delicacies, even if I donât have time~ I finally got free time recently, so I prepared to do it all. The first thing to appear must be Gujianâs iconic delicacy, osmanthus cake. I donât know if itâs the right way to make it, but it looks okay and tastes average. Itâs not as soft and waxy as the Osmanthus Sugar Cake~ So for those who really want a soft and waxy texture, I suggest you replace the sticky rice flour with glutinous rice flour, mix it into a dough, shape it and steam it in a pot, it will be more delicious~ I will pass on the recipe for the Osmanthus Sugar Cake when I have time~
pastries Glutinous rice flour -
Honey bean muffin, happy time
Learn how to cook Honey bean muffin, happy time with pastries and Baking.
pastries Baking -
![Dessert to relieve summer heat [mung bean cake]](/c9ccab56-23d9-4f54-9662-800e41d0ea2a.jpg)
Dessert to relieve summer heat [mung bean cake]
Due to restrictions here, pictures cannot be published with so many detailed pictures. If you want to see more detailed pictures, go to the official account and search [xingxing_sichu] on WeChat to follow. This mung bean cake is a good food for relieving the summer heat. Taotao classmate ate 4.5 of them in one go, sneaking around one after another and asking for more after eating. He was afraid that he would eat too much, so he was only allowed to eat two pieces a day. It is rich in milky aroma, sweet and delicious. It is different from the dry and scummy taste that is common in the market. This one is very delicate and smooth. If you happen to love bean paste, then make this quickly! Many friends may have seen more mung bean cakes made from peeled mung beans, which look fresher, but I still like to make them with the skin on. Firstly, the mung bean skin is actually very nutritious and better for relieving the heat. Secondly, I actually donât think the color is good enough (âoâ)O(â©_â©)O~
pastries Baking -
Baby food supplement - homemade mung bean cake
Learn how to cook Baby food supplement - homemade mung bean cake with pastries and Butter.
pastries Butter -
Chinese multigrain cake
The day before yesterday, I asked my husband to buy corn starch, but he bought it back. I remembered the Chinese cake I saw online, and my hands itched, so I started making it.
pastries Corn flour -
![Mooncake Season [Suzhou Style Fresh Meat and Pickled Vegetable Mooncakes]](/00d70e92-0e5a-469a-9306-5402a12cde31.jpg)
Mooncake Season [Suzhou Style Fresh Meat and Pickled Vegetable Mooncakes]
This time Iâm going to have a savory mooncake [Su-style fresh meat and pickled mustard mooncake] Nowadays, there are many mooncake fillings, but no matter what, Shanghaineseâs favorite is fresh meat mooncake. Fresh meat mooncake is a kind of Soviet-style mooncake, a traditional snack in Jiangsu, Zhejiang and Shanghai. This Su-style fresh meat mooncake has a crispy skin and beautiful color. The filling is fat but not greasy, very delicious and unique. This time I added mustard to the filling to add texture. Eat it while itâs hot. Fresh pork and crispy mustard are wrapped in puff pastry. Itâs steaming hot and delicious
pastries Baking -
Sweet potato mooncakes with bean paste and jujube paste
The rare sweet potato mooncakes made with cornmeal are accepted by people who donât like whole grains. Not only did I taste a small piece, I also asked for one. Such praise certainly cannot deny the request to change the corn flour to white flour. Then, letâs have a white version of sweet potato mooncake, bean paste and jujube paste filling, and wooden mooncake mold. This mold has been stored in the cellar for two or three years. I always feel that the mooncakes made from it will be larger, which makes eating it psychologically burdensome, and I have never been willing to take it out for use. Sweet potato pancakes, no worries, just take them out and enjoy them. You donât need to know, but you will know after using it that the hole diameter seems a bit large, but in fact the sweet potato cake filled in is only 50 or 60 grams. Click left, click right, and make a printed cake. Is it more rustic and traditional?
pastries old man -
Black Forest Cake
This is my first time making black forest cake, and I didnât expect it to be so delicious. Wow haha! ! I made a six-inch one, and my husband ate most of it for supper last night. The feeling of satisfaction is unparalleled. .
pastries Baking -
Green Bean Paste Snowskin Mooncake
The Mid-Autumn Festival is coming soon, so I made snow-skin mooncakes for the first time and it was quite successful. The milk flavor is very strong, the product is genuine and you can eat it with confidence.
pastries Breast training -
Egg yolk snowskin rolls
Learn how to cook Egg yolk snowskin rolls with pastries and Salted egg yolk.
pastries Salted egg yolk -
Perilla stuffed moon cake
The perilla stuffing that I love is brought to the dining table every Mid-Autumn Festival. It is a great love of my family. For this reason, my sister will plant a few perillas every year, just to make the Mid-Autumn mooncakes taste more pure. I canât get enough of this green delicacy.
pastries Afternoon tea -
Snowskin mooncake
I just said yesterday that I would not make snowskin mooncakes, but I made them again today, just because I tried the 100g mold yesterday and it felt so good, so I made them again today
pastries children -
Milky sesame balls
Learn how to cook Milky sesame balls with pastries and Staple food.
pastries Staple food -
Custard Quicksand Mooncake
Learn how to cook Custard Quicksand Mooncake with pastries and Afternoon tea.
pastries Afternoon tea -
Fried sugar cake
I've had a cold for several days and I haven't had much appetite. I wanted to eat something sweet, so I thought of a dessert my mom usually makes, fried sugar cakes. I tried making it twice. Itâs very sweet but I canât eat too much because Iâm really afraid of gaining weight
pastries Edible oil -
Mocha cheesecake
Learn how to cook Mocha cheesecake with pastries and Baking.
pastries Baking -
Huasu
I have always thought this flower cake is extremely beautiful, and I finally pulled the weeds today. The first time I made this flower cake, I used bean paste filling and added a spoonful of rose sauce. It tasted fragrant, sweet and delicious, and it felt like the flower cake and bean paste cake were combined into one.
pastries Clear water -
Pumpkin Rice Cake
Learn how to cook Pumpkin Rice Cake with pastries and Home cooking.
pastries Home cooking -
Mini durian layer cake
Learn how to cook Mini durian layer cake with pastries and Baking.
pastries Baking -
Rose scented mung bean smoothie mooncake
Itâs the mooncake season again. I didnât want to make it this year, but I saw an event and didnât want to miss this lesson. Snowskin mooncakes have become increasingly popular over the years. Its appearance is simple and elegant, beautiful and fashionable. You can change your favorite colors at will, and its taste is different from traditional mooncakes. The production is much simpler than traditional mooncakes, and there is no need to bake them. As long as you have the raw materials and a good recipe, you can make them and eat them at any time without adding oil or waiting. With the addition of sugar roses, the fragrance of the flowers is very rich, sweet and delicious.
pastries old man -
Bacon and Onion Salted Muffins
When I was making Teacher Meng's recipe, I was always very entangled in my heart, struggling to suppress my desire to revise it. Because if the version is revised, I will probably only eat it myself. In the end, I chose to follow the original recipe, but reduced the amount of oil by one-third. I didn't pay attention when I picked it up, but later I realized I had caught black pepper-flavored bacon. However, the salty muffins with black pepper flavor are equally good
pastries Baking -
Millet whole grain cake
Qinzhou yellow millet whole grain cake.
pastries Breakfast -
Pumpkin and Red Date Hair Cake
Pumpkins are rich in carotenoids, which are absorbed by the human body and converted into vitamin A. Vitamin A combines with protein to form opsin. This synthetic substance is very important for the human body to form good visual function. If children are deficient in this substance during their growth and development stages, it will adversely affect their vision development and lead to night blindness. Although the texture of this pumpkin and red date cake is not as delicate as that of Western cakes, it is rich in nutrients and exudes the natural sweetness of pumpkin and red dates. It is also very delicious.
pastries old man -
Lotus Egg Yolk Mooncake
Learn how to cook Lotus Egg Yolk Mooncake with pastries and Baking.
pastries Baking -
Creative sandwich cuisine-Small fish Nono
The Revolution of Sandwich: Little Fish Are Not Easy to Deal with - Nono, a little fish who never knew how to swim, has an alternative life at the bottom of the sea
pastries Staple food -
![Hanyou Air Fryer [Banana Mini Bite Crisp]](/8a813a44-2ed3-4b49-b072-f9d3d2fab52a.jpg)
Hanyou Air Fryer [Banana Mini Bite Crisp]
Learn how to cook Hanyou Air Fryer [Banana Mini Bite Crisp] with pastries and Banana.
pastries Banana -
Red bean glutinous rice cake
I'm greedy and want to eat cold cakes, but the ones sold outside are too... sweet, so make your own
pastries Black sesame powder -
Newly decorated cookies
Learn how to cook Newly decorated cookies with pastries and Butter.
pastries Butter -
Purple Sweet Potato and Pork Floss Crispy
Learn how to cook Purple Sweet Potato and Pork Floss Crispy with pastries and Baking.
pastries Baking -
Snowskin mooncake
I donât like Cantonese-style mooncakes, but I like Soviet-style mooncakes and snowskin mooncakes
pastries Chengfen -
Milky red bean and yam cake
Learn how to cook Milky red bean and yam cake with pastries and Afternoon tea.
pastries Afternoon tea -
Pinto cake
PintoBean, also known as kidney bean, is named after its shape like a human kidney and its whole body is covered with red meridians. Its nutritional value can be found by searching on Baidu, so I wonât go into details here. It is larger in volume than eyebrow beans and red beans, but it feels that the taste it brings is lighter. Foreigners like to add some ham or bacon to make soup. The author tried to use it to make cakes. Firstly, it makes the snacks unique. Secondly, the pinto beans are relatively large and have a pinky feel when cut. In short, it is just a toss-up.
pastries Snacks -
Taro cake
Learn how to cook Taro cake with pastries and Snacks.
pastries Snacks -
Pear Blossom Date Cake
Pear Blossom and Date Cake ~ I got inspired when I saw other peopleâs apple blossoms. My daughter likes to eat pears. When I mention pear blossoms, I feel that they are not as ambiguous as peach blossoms, and apricot blossoms are just a little bit mainstream, but pear blossoms are noble! It reminds me that there is a women's Ewha University in South Korea. I tried steaming the pear slices but it didn't work, the color, softness and hardness were not good. Or the mask chipper worked perfectly to cut it as thin as an icicle's wings. I find the color contrast terrible. Not only the color, but the taste also reflects the collision ~ sweetness and bitterness [em]e100020[/em] are like my insights into life [em]e100020[/em] Of course, bitter melon is my breakfast. Breakfast pear blossom jujube cake + two rice porridge + vegetarian stir-fried Chinese cabbage + cold bitter gourd #Goodmorning#[em]e100021[/em]
pastries Afternoon tea -
Simple version of hometown rice cake
Learn how to cook Simple version of hometown rice cake with pastries and Skills.
pastries Skills -
Fried dumplings
Learn how to cook Fried dumplings with pastries and Staple food.
pastries Staple food -
Coconut Flatbread
Learn how to cook Coconut Flatbread with pastries and Baking.
pastries Baking -
Delicious date cake
Delicious date cake
pastries Baking powder -
Peanut Shortcake
When learning to bake, you will definitely be happy when you make delicious food. If you fail, you will come back again, and it will cost money! I learned this recipe from Bo Hui, but I increased the amount and failed to make it. It was so crispy that it fell apart! Haha! The girl was very helpful and kept saying it was delicious, but in the end she told the truth: Mom, you are not as good at making cookies as you are at making cakes
pastries Afternoon tea -
Shouwu sesame cake
Polygonum multiflorum is sweet in taste and slightly warm in nature. It is good at nourishing kidney essence, liver and blood, black hair, pleasant color, and strengthening muscles and bones; black sesame nourishes liver and kidney, and has the effect of black hair. Eating this cake regularly can make your hair beautiful and dark.
pastries Black sesame powder -
Yellow Noodle Sweet Potato Rice Cake
This rice cake is mixed with sweet potato puree when making it, making it more elastic than rice cakes made entirely from yellow rice noodles.
pastries old man -
Crystal Shrimp Mooncake
If you have eaten too many sweet mooncakes, try a salty crystal mooncake with chewy skin, delicious meat filling, and a big shrimpđđđ.
pastries Snacks -
Pumpkin and Red Date Hair Cake
Learn how to cook Pumpkin and Red Date Hair Cake with pastries and Flour.
pastries Flour -
Mugwort Glutinous Rice Cake
Learn how to cook Mugwort Glutinous Rice Cake with pastries and Glutinous rice flour.
pastries Glutinous rice flour -
Raisin Chocolate Cake
Over the weekend, I used chocolate cake mix to make cakes. It only takes a few steps to make a delicious cake full of chocolate, eliminating the tedious steps, making it easy and simple. Free the hands of our housewives!
pastries Black bean dregs -
Hawthorn cake
Learn how to cook Hawthorn cake with pastries and Afternoon tea.
pastries Afternoon tea -
Steamed Pumpkin Cake
Learn how to cook Steamed Pumpkin Cake with pastries and Baking powder.
pastries Baking powder -
Homemade rice cake
I have always thought that making rice cakes must be difficult, but this recipe is really simple... Itâs worth a try...
pastries Pregnant women -
Portuguese egg tart
I like eating egg tarts very much, especially the egg tarts in McDonald's and KFC. I must order them every time I go there. I think I can do it myself. It feels like a difficult method. I saw many friends making great egg tarts, but I still doubted myself. Can I do it? So I decided to give it a try. How will I know if I can do it if I don't try it? Let's start with something simple. I bought the egg tart crust online and made it very simple. As long as I know the ingredients well. The proportions and the baking temperature are actually not difficult to make. In short, it feels good after baking, and the taste is great, not inferior to McDonald's or KFC. Haha, the ovens may have different heats. At the same time, it will be a little too hot and the surface will be a little black. Remember to shorten the time next time and try again. When making delicious food, you must dare to try and sum up experience to make delicious food that satisfies your family. My happiness is when my family is happy and satisfied after eating.
pastries Baking -
Simple and crispy egg yolk cookies
Simple and crispy egg yolk cookies
pastries Staple food -
Homemade hair cake
Learn how to cook Homemade hair cake with pastries and Pasta.
pastries Pasta -
Glutinous Rice Cake
Put it in the refrigerator and eat the QQ popsicles, which give it a glutinous rice texture. This one is made with condensed milk and light cream and is full of milky flavor! I went out with my classmates and wanted to bring them some snacks, so I made this delicious snack. It happened that they didnât have breakfast and they robbed them all.
pastries Full Banquet of Manchu and Han Dynasties -
Pumpkin Crispy Cookies
I have been following Gourmet World for a while, but I have never organized the photos properly because I am lazy. In addition, I am a newbie in baking, and I am afraid of being embarrassed, so I have never been embarrassed to upload recipes. My husband bought a big pumpkin a few days ago, but it made me very worried. How many meals would it take to finish such a big pumpkin? I cut the pumpkin hesitantly, made pumpkin porridge, and steamed pumpkin steamed buns, but there were still some leftovers. Considering that pumpkin is rich in nutrients, itâs better to use up the leftovers by making cookies! Although this biscuit turned out a bit ugly for me, it still tastes pretty good and is crispy!
pastries Baking -
Pumpkin Peanut Cup Bread
A cup bread that requires no kneading or molding. Although it is a simple version, the baked bread still tastes very fragrant and soft; it also combines the sweetness of pumpkin and the richness of peanuts~~~
pastries Staple food -
Yuanyang Roll
Learn how to cook Yuanyang Roll with pastries and Full Banquet of Manchu and Han Dynasties.
pastries Full Banquet of Manchu and Han Dynasties -
Brown sugar glutinous rice cake
I like to buy the sauerkraut from the lady at the gate of the community. Itâs very fragrant. I think her sauerkraut water has been there for many years. I really wanted to ask her for some, but I didnât ask because I was afraid that she wouldnât give it to me. Haha. I'll think of a way to get some back some other time. I went to buy sauerkraut again, and found that she also bought glutinous rice cake. She made it by herself. It didn't look so delicate, but it was definitely real. Mima bought a piece. There was an aunt next to me who kept praising how delicious it was. When I asked how to eat it, the aunt said to fry it first and then put sugar in it after frying until brown. It was delicious. Or it would be easier to fry it until brown, then dissolve the sugar in water and put it in a pot to simmer. Mima is going to try this method, but replace the white sugar with brown sugar, and it's quite delicious. It doesnât matter how complicated the food is, sometimes even simple methods can produce delicious food!
pastries Staple food -
Classic chocolate cake
I have long wanted to try this recipe from Teacher Meng, but my family is not very interested in cakes. Even a 6-inch cake is still too big. Use Teacher Meng's recipe in half and make it into small cakes, which is very convenient to eat.
pastries Baking -
Tiramisu
If you love me, take me away | Tiramisu Tiramisu means take me away in Italian
pastries Coffee liqueur -
Fresh meat mooncakes
The whole family loves to eat fresh meat mooncakes. They are made with vegetable oil instead of lard, which is very good. The shortening effect is not bad.
pastries Home cooking -
Cornmeal steamed cake
Cornmeal puff pastry was a favorite of mine as a kid, and now it's a great way to introduce whole grains to your baby. Babies usually donât like to eat cornmeal, but they like it better if they make cornmeal into steamed cakes. Especially if it has a beautiful appearance, it will attract the babyâs appetite. Cornmeal steamed cake, a traditional Chinese pastry, is nutritious, healthy and simple to make. Letâs take a look at the specific making method...
pastries children -
Corn cake
Learn how to cook Corn cake with pastries and Breakfast.
pastries Breakfast -
Walnut and Date Pastry
In order to make the family eat healthier, this time I used lard to make the date paste and ghee skin, and corn oil for the pastry. The filling is made from date paste, bean paste and chopped walnut kernels. The texture is crispy on the outside and sweet and waxy on the inside. I recommend it to female friends here to nourish blood, qi and body!
pastries Baking -
Two-color flowering steamed buns
My family's breakfast has been mainly pasta for a long time. Generally, I can eat it for several days after making it once. This time I tried to use purple potato freeze-dried powder and ponkan radish juice to make steamed buns. The natural pigments are steamed at high temperature. Although it will fade a little, I think the color of the finished product is quite attractive, soft and delicious. You might as well give it a try. Purple sweet potato freeze-dried powder was bought at TB. If you donât have childrenâs shoes at home, you can directly use steamed purple sweet potato to make it, and the color will be more beautiful. This time I used 55 grams of fruit and vegetable juice, but I donât have a scale for the exact amount of purple sweet potato puree. The all-purpose flour I use is Kite brand natural refined flour.
pastries Staple food -
ăSweet Potato Bean Paste Cakeă---Jin Can Can Qing Chengâs improved version of official cuisine
Guanfu cuisine is famous for its exquisite delicacies and private chefs. I have forgotten that there is a yam and bean paste cake in the official cuisine. The delicate taste of yam combined with the sweetness of the bean paste filling, coupled with the pan-fried cooking method, make this yam cake particularly delicious. I changed this official dish. The raw material was changed from yam to sweet potato, the bean paste filling was replaced by rose bean paste filling, and wolfberry and sesame were added to the outside. It looks much more refined than the original one, and is more suitable for snacks and desserts on the table. It's not that I don't want to make yam cake, it's because there are no yams at home, only sweet potatoes. But the taste of this sweet potato bean paste cake is better than that of yam cake, because this sweet potato cake is burnt on the outside and waxy on the outside. It has a crispy and crunchy texture on the outside. It is glutinous and sweet on the inside and melts in your mouth. It also has the unique aroma of rose bean paste, and there is sesame fragrance on the outside. I also added a few wolfberries for decoration, which is beautiful and delicious. You can make this simple, delicious and elegant dessert dish when gathering friends at a family banquet. It is suitable for all ages
pastries Cooked sesame seeds -
Rosette bread
This year I got a lot of roses and made some rose jam. When I took the flowers home, I used the fresh petals to make a lot of delicacies that require fresh roses. This rose bread is one of them. The dough is made of whey filtered from yogurt making, eggs and flour, very little sugar, and topped with fresh roses. Not only is the fragrance fragrant, but roses also have the effect of making you happy, detoxifying and nourishing the skin, so it is also a good-for-health bread
pastries Baking -
Crystal Purple Sweet Potato Mooncake
Crystal clear, sweet and waxy, colorful, and most importantly, low in fat and oil~~~
pastries Mid-Autumn Festival -
Cranberry Sweet Cookies
The very popular đ„ cranberry cookies đȘ. The first time I tried it, my best friend bought it for me, and I fell in love with the taste. Although many people are doing it and it is very simple, I still followed it and made a tutorial that is more detailed for your reference (á”Ì€ÌâÌá”Ì€Ì)
pastries Butter -
Pumpkin stuffed chrysanthemum bread
Learn how to cook Pumpkin stuffed chrysanthemum bread with pastries and Staple food.
pastries Staple food -
Purple Sweet Potato Snowskin Mooncake
These are snowskin mooncakes made before the festival, and also taken to Bashang to eat on the road. I like the snowskin mooncakes which are not greasy, healthy and festive, and look very appetizing.
pastries children -
Bean paste cake...
Learn how to cook Bean paste cake... with pastries and Baking.
pastries Baking -
Low-fat red date cake
Junzhiâs red date cake is a muffin recipe. It's a bit strange why baking soda is added to the dates instead of the flour. However, letâs make it according to the original recipe. I didn't pay much attention to the size of the mold used by Junzhi. When I was installing the mold, I discovered that Junzhi's mold was relatively small, so I could make 12 cups. However, my mold was a bit larger, so I had to fit 6 cups, and the baking time also increased accordingly.
pastries Baking -
Winnie the Pooh Cookies
Learn how to cook Winnie the Pooh Cookies with pastries and Butter.
pastries Butter -
Colorful Steamed Yuanbao
There is still meat stuffing from the third grade of junior high school, so get rid of it and make colorful steamed ingots
pastries Home cooking -
French lava chocolate mooncake/cake
This is a mage dessert, which can also be called French lava mooncake. It is similar to Custard Liuxin and is more in line with the theme of the event!
pastries Baking -
Snowskin mooncake
Snow skin mooncakes do not need to be baked, the process is simple and energy is saved; the texture is soft, smooth and slightly elastic;
pastries Mid-Autumn Festival -
Cranberry coconut filling
A cooked filling that can be used as filling for Cantonese-style mooncakes or pie-crust mooncakes.
pastries Fillings -
Yam and Purple Sweet Potato Cake
Yam and Purple Sweet Potato Cake is soft, glutinous and delicious. It can also beautify the skin, aid digestion and is a healthy delicacy. The ingredients are also very simple, including yam, purple sweet potato, glutinous rice flour, and white sugar. You can make soft and glutinous pastries. Romantic cherry blossoms in bloom, purple spring.
pastries The world of two -
Five-nut mooncake
Nut kernels can improve brain health and quickly replenish energy. Desserts made with them are more suitable for children. Message: I wish the children a happy life and progress in their studies!
pastries old man -
Fresh meat cake
I made snowskin mooncakes and purple sweet potato mooncakes before the Mid-Autumn Festival, but I have finished all the ones I made, and the refrigerator is still piled with those sent by the company and friends that no one eats. There was also some leftover purple sweet potato and egg yolk filling from making moon cakes. I had eaten lunch the day before yesterday and was going to use it in making egg yolk puff pastry. I thought I was going to make puff pastry anyway, so I might as well knead more dough at a time and make some fresh meat puff pastry that my children love to eat. In fact, it turns out that my favorite is egg yolk cakes, while the three men in my family love fresh meat cakes the most. It is exaggerated that I eat four at a time. Imagine how delicious it is.
pastries Pasta -
Five-Spice Meat Zongzi
LG said: Make some dumplings and eat them. Breakfast is always porridge, noodles, steamed buns, and cakes. LG said it was easy, but making dumplings takes a lot of time. It's freezing cold, so I really don't want to do it. Since LG has performed well during this period, I should also show off, oh oh!
pastries Skills -
Steamed jujube cake
First prepare the red dates and wash them. Place on the pot and steam for fifteen minutes. Then prepare the flour, depending on your own taste, my ratio is 1:2. Pour cold water into the mixture and stir the red dates and flour. Place the paste on the grate and steam it for fifteen minutes. Let it cool before eating.
pastries Flour -
Fried potato noodles
In the past, I would add dried radish, peanuts, etc., but this time itâs easier
pastries Chives -
Custard Mooncake
This is my second time making mooncakes. The first time I made them, the skin was a little cracked. I summed up my experience and made it the second time. I sprayed some water on the mooncakes before baking to prevent them from over-drying, and they baked perfectly!
pastries Baking -
Doraemonâs snackââââăCream Dorayakiă
Everyone must have seen "Doraemon", the current version is called "Doraemon". You must also remember that Doraemon is most afraid of mice and loves to eat dorayaki. Dorayaki, also called golden cake, is named Dorayaki because it is made up of two cakes that look like gongs. It is a kind of dessert with baked dough and built-in fillings. It is also a traditional Japanese pastry.
pastries Baking -
Baby mealââPurple sweet potato and milky steamed buns
Learn how to cook Baby mealââPurple sweet potato and milky steamed buns with pastries and Staple food.
pastries Staple food -
Black Sesame Tortillas
A soft, glutinous and sweet pancake that is quick and easy to make. It is a good breakfast paired with milk or soy milk!
pastries Staple food -
Honeycomb Cake - The tight and clear "honeycomb" structure cake will make you fall head over heels
Honeycomb cake, in addition to having dense honeycomb-like holes, also has a soft, sweet and gelatin-like texture, which is very different from ordinary cakes. To achieve this effect, especially the tight and clear honeycomb structure, has stumped many people.
pastries Condensed milk -
Chocolate diced cookies
It tastes sweet, with a strong aroma of chocolate and milk. It is simple and easy to make. It is finished in less than 20 minutes. Everyone must make it this way. .
pastries Baking -
Sweet potato, purple potato and red bean cake
Learn how to cook Sweet potato, purple potato and red bean cake with pastries and Home cooking.
pastries Home cooking -
Walnut milk toast
During this time, I became obsessed with making toast, and my family also loves it. They all say it tastes much better than the ones bought outside. We use real ingredients and healthy green foods without any additives. With the recipe for making toast, you can freely use your imagination and add any supplements you like, as long as you eat healthily. Eat with confidence, who can resist the temptation of healthy food? Today's toast has walnuts added to it, and the baking time is 10 minutes shorter than last time. The crust feels much softer than the last time, and the texture inside is softer and more delicate. With walnuts, ha, it's really unstoppable deliciousness.
pastries Baking -
Coffee Cookies
I originally planned to toss the chocolate, but when I started to do it, I suddenly found that some details had not been resolved, so I stopped. However, if I donât do something, I always feel like something is wrong. Just make a cookie, a coffee cookie.
pastries Baking -
Osmanthus and Yam Mooncake
I want to try the delicacies of the Mid-Autumn Festival, including mooncakes of various recipes. This is a relatively healthy mooncake. Suitable for all ages. Made by myself, the cost is only a few cents per dollar. Making snacks for children is also high-quality, inexpensive, nutritious and healthy. Message: I wish the childrenâs lives to bloom like flowers!
pastries Baking -
Osmanthus cake
The autumn wind is blowing, the sweet-scented osmanthus is fragrant, letâs make the sweet and soft sweet-scented osmanthus cake!
pastries Afternoon tea -
Wheat-flavored old-fashioned bread
This is the most frequently served bread in my family. The recipe comes from the Internet baking expert Love and Freedom. It is said that the authentic formula costs 5,000 oceans. It is really difficult for teachers Ai and Zi to reveal the secret. Although I still donât know why it is called Lao, it is indeed very delicious. Of course, as I said before, delicious food is unhealthy, and this bread is a bit high in oil and sugar. What to do, find a way to neutralize it! I made a few changes: First, use milk instead of water, so milk powder is not used, and the bread is softer and full of milk flavor; second, use whole wheat flour to replace part of the low-gluten flour to balance the high oil and sugar, making the bread more nutritious. It can also alleviate the guilt of satisfying your cravings. Therefore, it is called wheat fragrance.
pastries Baking -
Chocolate Red Bean Cheese Bread^_^
My baby is six months old and I finally feel like resuming my baking career
pastries Baking -
The lazy version of flying pancake and egg yolk cake is super simple
Learn how to cook The lazy version of flying pancake and egg yolk cake is super simple with pastries and Baking.
pastries Baking -
Custard Flower Bread
I have always liked Teacher Mengâs custard toast. It is a super soft and delicious bread that can be torn with hands. I like custard sauce very much. I like to use it on the surface of bread or sandwich it in bread. It is not only sweet and delicious, but also less sinful than the recipe that adds butter. The recipe is for a 450g toast. Because I wanted to give it away, I doubled the amount and made a 450g toast and a 6-inch flower loaf! Eat the toast yourself and give it away if it looks good!
pastries Staple food -
Red bean cake
Delicious afternoon tea snacks
pastries Corn oil -
Eight-inch strawberry durian naked cake
I originally wanted to make a naked strawberry, but when I was buying strawberries, I found that durian was on sale, so I bought a durian without hesitation. It is 100% additive-free and pursues a healthy life
pastries Baking -
Qing De Su
I saw it a few years ago, but I didnât have a rolling pin that could print patterns. Although you can directly bake flat biscuits without the pattern, but the main feature of this biscuit is probably its texture, right? Shake your head and pass. . . When I saw it again, there was still no rolling pin that could print patterns. However, I suddenly remembered that small coin storage and massage object that had been idle for a long time. Suddenly I had an idea. That little nailed cylinder rolled over one after another, wouldn't it also be able to print textures on the dough? Although the patterns are quite different. Letâs give it a try. Later I discovered that there werenât many peanuts. More oil and more sugar. Bite your teeth and add enough ingredients. This should be as sweet and crisp as peach cakes on the street. There is no baked low-gluten flour, and I am too lazy to bake it. I simply use the remaining cooked flour as a substitute. The remaining part is directly used as low-gluten flour. I donât understand why you need to add honey after adding flour. Will it be difficult to mix well? Later, some parts of the surface of the finished product had different colors. I wonder if the honey was not mixed well? Sweet, crisp and fragrant. . . . .
pastries Baking -
![Warm up in advance for the Mid-Autumn Festivalââââââ[Traditional bean paste mooncakes]](/e652f6f7-b72b-4993-901f-b9ef7841202e.jpg)
Warm up in advance for the Mid-Autumn Festivalââââââ[Traditional bean paste mooncakes]
The Mid-Autumn Festival will be here in less than a month, and now mooncakes are on the market in major stores. Now I am obsessed with baking, and I like to make all kinds of snacks by myself. In order to send them to my mother-in-law's house as soon as possible, I made mooncakes in advance and sent them to the couple to eat. I hope they can eat the mooncakes made by me when we are not around to make them happy. Because this is unique and my heart. Although my husband and I can't be by their side all year round, we always miss them in our hearts.
pastries Mid-Autumn Festival -
Shaanxi snack-fried fried cake
Oil cake, a Shaanxi specialty snack. Xi'an's local oil cake is different from Sanyuan bubble oil cake. It is softer, waxier, crispier and incredibly delicious~
pastries Pasta -
Blueberry Mung Bean Cake by: Pulan Hi-Tech Blueberry Food Staff Writer
In fact, the steps are very simple, but it is a little laborious and requires love and patience for the family.
pastries Home cooking -
Coconut milk red bean cake
It has a strong coconut aroma, is cool and sweet^_^ very suitable as an after-dinner dessert
pastries Coconut milk -
Five-nut mooncake
The annual Mid-Autumn Festival is coming again. In the past, all the Mid-Autumn mooncakes were bought. I especially love mooncakes with five kernels, but sometimes I donât know how many kernels the five kernels I bought taste. Haha, itâs better to make them yourself. You can choose the fillings yourself, which is safe and reliable. Itâs done, and I canât wait to show it off... Hereâs my debut novel... Give me some applause and encouragement...
pastries Baking -
Strawberry cake
Learn how to cook Strawberry cake with pastries and Baking.
pastries Baking -
Soft and pine-flavored pumpkin trifle
I made sponge cake again, and this time the pictures were not satisfactory, so I boldly posted them. The red date sponge cake I made last time was also delicious, and my mother talked about it many times. Although she didnât say she wanted to eat it or asked me to make it again, since the delicious food is so popular, why not make more. The steps are very simple.
pastries Glutinous rice flour -
Crispy chocolate
I've wanted to do it years ago, but I just couldn't be bothered to do it. Although we donât have a professional chocolate mold, itâs not a problem for us. I have already thought about it, and the pallet of quick-frozen glutinous rice balls can be used instead. I have thought about how to make crispy chocolate for N times before, but I am not very satisfied with the recipes I collected. So I did whatever I wanted, thinking and doing whatever I wanted. It seems to work pretty well.
pastries Baking -
Delicious date cake
Red dates can replenish blood and qi, and beautify the skin. Girls should eat more, and their skin will be white and rosy. They will look so beautiful. Without further ado, come and take a look!
pastries Baking -
Homemade Mid-Autumn Mooncakes
Learn how to cook Homemade Mid-Autumn Mooncakes with pastries and Home cooking.
pastries Home cooking -
Cookies
Learn how to cook Cookies with pastries and Baking.
pastries Baking -
Red bean paste filling
Learn how to cook Red bean paste filling with pastries and Red beans.
pastries Red beans -
Thousand layer water chestnut cake with coconut milk
Learn how to cook Thousand layer water chestnut cake with coconut milk with pastries and Full Banquet of Manchu and Han Dynasties.
pastries Full Banquet of Manchu and Han Dynasties -
Rice flour steamed cake
This is a self-recipe cake that has been made N times without fail. The finished cake has a delicate texture, is soft and puffy, has a rich rice flavor, is not greasy, and melts in the mouth. It can be eaten for breakfast or afternoon tea.
pastries Snacks -
Taro cake
The taro cake is pretty good!
pastries Garlic -
Styling hair cake
Learn how to cook Styling hair cake with pastries and Egg.
pastries Egg -
Beef Crispy
Learn how to cook Beef Crispy with pastries and Baking.
pastries Baking -
Purple Sweet Potato Pumpkin Toast
Learn how to cook Purple Sweet Potato Pumpkin Toast with pastries and Baking.
pastries Baking -
Chocolate Sauce Buns
Since I started baking, I have become more and more fond of making bread. It not only solves the problem of breakfast, but more importantly, I can eat with confidence and enjoy the fun of DIY. My family and friends all like to eat the bread I make, which also makes me confident, but it is often not enough. Hey, a bigger oven would be better~~~~ This chocolate sauce bread is very delicious, you donât need to spread the sauce when eating, and it is very convenient to take out~~~
pastries Baking -
Purple Sweet Potato Glutinous Rice Cake
I grow a lot of purple potatoes at home, and I eat roasted sweet potatoes every day. The purple potatoes taste fragrant, sweet, and very glutinous. It would be good to make them into purple potato fillings. This is my first time trying it, it tastes good!
pastries Glutinous rice flour -
Rice cooker cake
If you want to eat cake, then make it yourself đ Itâs simple and delicious.
pastries Corn oil -
Sesame Walnut Cake
Learn how to cook Sesame Walnut Cake with pastries and Skills.
pastries Skills -
Mango Thousand Layers
Love the Melaleuca, suitable for all ages! The method is actually very simple, all it requires is patience.
pastries Butter -
Mung bean cake
Learn how to cook Mung bean cake with pastries and Butter.
pastries Butter -
Chaoshan Food: Recipe for Returning Sand Taro, Simple and Delicious~
Huisha taro is a very famous snack in Chaoshan and is often served as a snack at Chaozhou feasts. Since the taro is made from taro that is rich in starch and sugar is returned to the sand, it tastes especially smooth and sweet. In addition to taro, sweet potatoes can also be used to make sand-returning dishes. Chaoshan people are accustomed to putting sand-returning taro and sweet potatoes on the same plate. Because the taro is white and the sweet potato is golden, it is known as the Golden Pillar and the Silver Pillar, and it can also be called the Golden Jade Mantang. Returning to sand is a cooking method in Chaoshan cuisine. It involves melting white sugar into syrup, then putting the fried raw materials into the syrup, and after cooling and solidifying, the syrup on the outer layer of the raw materials turns into white frost. Because Chaozhou people call white sugar granulated sugar, Hui Sha is made by melting granulated sugar into syrup and then turning into solid powdered sugar after cooling, hence the name Hui Sha.
pastries Cantonese cuisine -
Black rice cake
The black rice from Bama longevity village in Guangxi looks very healthy and nutritious. Itâs the perfect choice for cooking rice, making porridge, and making snacks!
pastries Home cooking -
Bo Tsai Cake
Learn how to cook Bo Tsai Cake with pastries and Snacks.
pastries Snacks -
Snowskin mooncake
Learn how to cook Snowskin mooncake with pastries and children.
pastries children -
Glutinous Rice and Pearl Balls
The white and fat little meatballs look particularly appetizing, right?
pastries Home cooking -
Waxy corn bowl cake
I didn't originally want to use waxy corn, but I just happened to have three waxy corn cobs. They were a bit old. How should I eat them if I didn't get rid of them? Just give it a try. Add a little baking soda. Corn contains niacin, but most of it is in the conjugated form and is not easily absorbed by the body. Adding a little alkali can turn it into a free form, making it easier to absorb. Thatâs not the purpose of adding baking soda, though. In fact, I added baking soda just to test whether the glutinous corn syrup would turn into a soft cake. The final result showed that the rise was very successful, but the waxy corn was too sticky and finally collapsed, with no trace of rise
pastries Waxy corn kernels -
Black whole wheat steamed cake
Learn how to cook Black whole wheat steamed cake with pastries and Snacks.
pastries Snacks -
Pumpkin cake
Yesterday, I saw someone making a very good cake online, so I wanted to make it myself. Because the cakes I made before were not successful, the final conclusion was that the egg whites were not beaten well. This time I followed the online method and finally succeeded. I am very happy. I will study more cakes in the future and make one for my mother on her birthday. Hehe!
pastries Baking -
Lotus Seed Mooncake
This year, we started making mooncakes early and started trying different customizations.
pastries All-purpose flour -
Classic Steamed Chicken Cake
Full of childhood flavor.
pastries Cake flour -
Wealth and flowers bloom
I received a box of small purple sweet potatoes from Vietnam. I thought of the picture of flowers blooming, and I like the lavender color like eggplant flowers. I hope the flowers bloom lightly. I feel satisfied with the color of the flowers in the finished product, but the background color is still bright. I will adjust the proportion next time.
pastries High gluten flour -
Meat floss
This is fried meat waffle, very crispy and delicious.
pastries Snacks -
Warm and moist mung bean cakeâfalling in love with you this summer
The prepared mung bean cake has an elegant fragrance and is as warm as jade. It is so moist and delicious that you canât stop eating it. You can add different fillings to it to make stuffed mung bean cake, which will taste richer in texture. Peeled mung beans are not green, but bright yellow, so the truly pure mung bean cake is not green. If it is green, it must have added pigment, so be careful.
pastries children -
seven egg tarts
Learn how to cook seven egg tarts with pastries and Baking.
pastries Baking -
Make red date cake easily at home
I usually love making desserts, but because the desserts I made were too fat, I had to share them with my family. Today I created a homemade dessert, which is nutritious and healthy, and tastes good. I recommend it to everyone. The recipe is even simpler. Once you are familiar with it, you can complete it in less than 10 minutes.
pastries Baking -
Hemp heart and purple potato cake
In addition to the nutrients of ordinary sweet potatoes, purple sweet potatoes are also rich in selenium trace elements, lysine and anthocyanins. Anthocyanins have preventive and therapeutic effects on more than 100 diseases and are known as the seventh essential nutrient after water, protein, fat, carbohydrates, vitamins and minerals. 1. Purple sweet potato is rich in selenium and iron, which are essential elements for the human body to resist fatigue, anti-aging, and replenish blood. Selenium, in particular, is known as the king of anti-cancer and is easily absorbed by the body. It can remain in the serum, repair the myocardium, enhance the body's immunity, remove free radicals in the body, inhibit the synthesis of DNA in cancer cells and the division and growth of cancer cells, and prevent the occurrence of gastric cancer, liver cancer and other cancers. 2. Purple sweet potato is rich in fiber, which can increase the volume of feces, promote gastrointestinal motility, clean up the mucus, gas and putrefaction retained in the intestinal cavity, excrete toxic substances and carcinogens in the feces, keep the stool smooth, improve the digestive tract environment, and prevent the occurrence of gastrointestinal diseases. 3. Purple sweet potato not only does not make you fat, but on the contrary, it can lose weight, keep fit, prevent sub-health, and relieve defecation and detoxification. Each 100 grams of fresh purple sweet potato contains only 0.2 grams of fat and produces 99 kcal of heat energy, which is about 1/3 of rice. It is a good low-fat, low-calorie food. At the same time, it can effectively prevent sugar from turning into fat, which is beneficial to weight loss and bodybuilding. 4. Purple sweet potato contains a large amount of mucus protein, which can prevent the atrophy of connective tissue in the liver and kidneys, improve the body's immunity, and prevent the occurrence of collagen disease. The minerals contained in purple sweet potatoes play a very important role in maintaining and regulating human body functions. The calcium and magnesium contained in it can prevent osteoporosis.
pastries Home cooking -
Chocolate marble cake
Learn how to cook Chocolate marble cake with pastries and Baking.
pastries Baking -
Tomato cake
New way to eat tomatoes, sweet and sour, good for stomach and digestion
pastries Coconut -
Cranberry Chocolate Soft Cookies
Simple and delicious~
pastries Baking -
Multigrain bean paste rolls
Learn how to cook Multigrain bean paste rolls with pastries and Staple food.
pastries Staple food -
Rose cake
The combination of dried rose flowers and rose jam is full of rich rose fragrance. The fragrance of roses spreads, and it has the effects of soothing the liver and relieving stagnation, regulating qi and dissipating blood stasis, and regulating blood circulation and regulating menstruation. Long-term use can effectively scavenge free radicals and eliminate pigmentation
pastries Cooked flour -
Old Beijing snack-pea yellow
Pea yellow is a traditional snack in Beijing. According to Beijing custom, pea yellow is eaten on the third day of the third month of the third lunar month. Therefore, pea yellow is on the market every spring and is available until the end of spring. There are two types of pea yellow in Beijing: court and folk. This pea yellow is a simple version. There is no need to cook the peas. It continues to be made with pea flour. The effect is the same as the one I had in Beijing. If you want to eat, you have to do it yourself. It is healthier to make it yourself.
pastries old man -
Flower cake
Learn how to cook Flower cake with pastries and Afternoon tea.
pastries Afternoon tea -
Healthy whole grain breakfast----Sweet corn tortillas
Zeatin is known as a longevity food and is rich in protein, fat, vitamins, trace elements, cellulose and polysaccharides. Today I bring you a healthy whole grain breakfast - sweet corn tortillas. I hope you like it
pastries Snacks -
Cranberry Hair Cake
The staple food of the weight loss diet is a combination of whole wheat flour, corn flour and ordinary flour.
pastries All-purpose flour -
(Baby Complementary Food) Purple Sweet Potato and Date Rice Cake
I made this snack for my son who is 8Mâ. Since babies canât eat egg whites before he is one year old, I only added egg yolks without any seasoning. It is still very fragrant and delicious. Unfortunately, I forgot to take a picture of the finished product, so you can just take a look
pastries Date paste -
Penghu Brown Sugar Cake
Teacher Mengâs recipe is reduced by half. I have planned this cake for a long time, but I have been tinkering with it here and there and put it aside for a long time. I happen to have some rice noodles at home that I donât know what to do with, so I can just use them up. I originally wanted to use a round mold instead of Teacher Meng's square mold, but I was a little worried that it would be too big. In the end, it was steamed into a thin round cake? When I was flipping the mold, I suddenly realized that I was a little stupid. Why did I have to make a whole cake? Use silicone molds to make small cakes, no need to cut, easy to use and easy to remove from the mold, even cake paper is saved.
pastries Baking powder -
Red date yogurt cupcake
Learn how to cook Red date yogurt cupcake with pastries and Baking.
pastries Baking -
Ugly little strawberry cookies
Fresh and huge strawberries are really tempting, but look at the small strawberries I made. They are really ugly. But I worked hard to make it bit by bit, so it still feels a little silly and cute. I hope everyone can bear with me!
pastries Baking -
Brown sugar cake
Learn how to cook Brown sugar cake with pastries and All-purpose flour.
pastries All-purpose flour -
Lotus Paste Bun
Lotus seed buns are childrenâs favorite. Their sweet and fragrant taste and soft and glutinous texture will whet their appetites! Efficacy: After removing the core, the lotus seeds are sweet and delicious, and after being cooked, they are even softer and sweeter. It can strengthen the spleen and stop diarrhea, which is best for childrenâs delicate stomach~
pastries Breakfast -
Chestnut Paste Snowskin Mooncake
The Mid-Autumn Festival is coming soon, letâs treat you to a beautiful snowskin mooncake!
pastries old man -
ăWatershoe Cakeă
Water chestnut cake is a Cantonese snack. It is steamed by mixing water chestnut powder with sugar water. Water chestnut, also known as horseshoe in Cantonese, hence the name. It is dark brown in color, translucent, can be folded without cracking, and can be popped without breaking. It is soft, smooth, refreshing, and tough at the same time, and has a very sweet taste. This product is the most famous from Panxi Restaurant in Guangzhou. Because Pankhou where it is located is a place rich in horseshoes. The water chestnut powder produced has fine powder, large crystals and sweet taste, and can be made into a variety of snacks and snacks. The water chestnut cake made from it is a traditional famous dish of Panxi Restaurant and is suitable for all seasons.
pastries Snacks -
Purple sweet potato cake
Nutritious and healthy snacks.
pastries Flour -
Purple potato and bean paste cake
Missing my mother, recalling my motherâs cooking methods, it tastes like my mother!
pastries Baking -
Chaoshan Carrot Cake
An indispensable delicacy during the Chaoshan New Year celebrations. After the radish cake is cold, slice it and fry it until golden brown on both sides. It is delicious when dipped in chili
pastries Celery -
Homemade pumpkin pie
Learn how to cook Homemade pumpkin pie with pastries and Bread crumbs.
pastries Bread crumbs -
Rice bowl cake
A few years ago, I saw a program where a chef taught how to make old Beijing bowl cakes. I had a vague impression of the whole process. I only remembered the key points: add baking powder after fermentation, put it in a steamer and stir it up enough. It is said that the bowl cake made in this way is very juicy. Iâm toying with the rice cake again. Iâm too lazy to cook the pulp for two fermentations, so I just have an old Beijing bowl cake. After filling the mold into the pot, I suddenly had doubts: Is the old Beijing bowl cake made with rice flour or wheat flour? But it doesn't matter, I just went there because it looks like a rice cake. And rice cakes are the goal. The rice cake this time uses indica rice, which no longer has the sticky texture of the pearl rice version. Although the evaluation was that the taste was similar to the products sold on the market, the final result was still a little different from what was expected. . . .
pastries Home cooking -
A birthday gift to myselfâbrownie cocoa cake
The brownie cocoa cake I gave myself as a gift for my birthday yesterday was great and delicious. Haha, I wish you all the best in 2013!
pastries Baking -
Chocolate mooncakes (super detailed)
This recipe can make about 30 chocolate mooncakes with 25g filling and 25g skin.
pastries old man -
![[Strawberry Layer Cake] First time trying a no-bake cake](/cd2bb0e5-d753-475f-954d-9c949bf3148f.jpg)
[Strawberry Layer Cake] First time trying a no-bake cake
The cakes that are popular on the Internet are definitely delicious, but the outside may not be clean
pastries Butter -
Delicious afternoon tea â banana chocolate muffins
It's been a while since I've done any baking by myself. The bananas brought by the guests at home are already very ripe and will be wasted if not eaten. Besides, the little fat girl asked for chocolate cake, so let's have a simple one, banana chocolate muffins. Super simple steps, but still delicious. During the baking process, the rich banana flavor overflows into every space in the home, giving people a uniquely sweet and warm feeling in such a cold weather. This muffin is very delicious when eaten hot. We baked seven of them in total. As soon as they came out of the oven, we destroyed them all. The little fat girl still said: Mom, you can make them for me next time... This is the situation of happy Sunday. The family stays together, doing what they like, sharing food and happiness together, relaxed and comfortable... Cut it into small pieces, pour an appropriate amount of honey or caramel syrup, eat it with a fork, or just start it, it's a very good choice!
pastries Baking -
Hibiscus Egg Roll
The baby is getting older and starts to refuse to eat porridge every day, so I try to make a snack for him!
pastries Autumn Recipes -
Homemade cut cake!
The ingredients are simple and the taste is sweet!
pastries Olive oil -
Pumpkin Buns
Learn how to cook Pumpkin Buns with pastries and Flour.
pastries Flour -
Banana muffins
Soft and sweet banana pancakes, paired with milk and fresh fruit, you can start a simple and exquisite breakfast! I have been hoarding a lot of fruits at home a few days ago. In the semi-humid and hot weather, I prefer the sweeter and juicier agate than bananas. Bananas seem to be in a forgotten corner. However, both of these fruits are prone to spoilage, so I thought of a way to get rid of them. I baked banana batter before. I have used up some bread, and I am too lazy to mess with it today, so I just want to spread the banana into the dough and make a small pancake. Unexpectedly, it is also very sweet. The outside is crispy when it comes out of the pan, and the inside is soft and glutinous. It can be served in ten minutes, and it is served with juicy grapes. The bottom of the plate will be bottomed out soon!
pastries Baking powder -
Dragon fruit cream sorbet
Love life, love food, love making friends V: 15806403230
pastries Dragon fruit puree -
Inversion syrup---a must for mooncakes
The most indispensable thing for making mooncakes is invert syrup, which is the key to the oil return of the cake skin. If the invert syrup is not made well, the mooncakes will not be made well. Our food and chemical store sells mooncakes during the mooncake season, but I know a pastry chef who once taught me how to make homemade syrup. The syrup I make myself is not only safe, but also uses lemons, while the inverted syrup in the factory is boiled with citric acid. Needless to say, you will understand how good it is. Although it takes some effort, it is better to do it yourself. It is said that the inverted syrup can be used after being boiled for one day. It can be used after use, but according to the pastry doctor, it must be stored for at least 2 months, so that the syrup can be completely converted and the effect will be better. The big bottle in the finished picture was made by me several months in advance. I didnât take any pictures at that time, so I stayed up a little bit today just to share it with you all.
pastries White sugar -
Grape soufflé
Received instructions to make biscuits, Junzhi's grape soufflĂ©. This time I decided not to be lazy and honestly shape and cut into pieces. When I was cutting, I found that I didnât have a particularly suitable knife. In fact, the kitchen knife is quite easy to use, but I am worried that my hand may not be accurate and I might damage the silicone pad
pastries Baking -
Matcha cake
Learn how to cook Matcha cake with pastries and Aluminum-free baking powder.
pastries Aluminum-free baking powder -
Painted glutinous rice balls with tomato fruit - healthy tomato flavor
Cherry tomatoes are rich in nutrients, bright in color, and eye-catching in appearance. It would be great to make them into colorful glutinous rice balls. The dough made by mixing fresh cherry tomato juice and tomato paste is pink, but after steaming, something magical happened. The color becomes darker and is very similar to the color of tomato pulp. In order to make the photo look better, I added a little bit of red pigment. In fact, the color will be just as beautiful without adding pigment. It is very similar to the color of tomato pulp, and it looks like the texture of tomato pulp salsa. Take a bite, it's soft and glutinous, and you can feel a little bit of sourness the moment your tongue touches the dumpling skin, and you can immediately eat the sweet bean paste filling inside. The dumpling skin has a strong tomato flavor. I didnât expect it to be so delicious before I made it. I was just thinking about what red color could be used as a pigment. I tried tomato juice, and I didnât expect the color to be so good. Sure enough, wool comes from sheep. Hehe, Iâll think about other natural dyes and shapes~~
pastries Staple food -
Electric Pressure Cooker Cupcakes
Many people have electric pressure cookers at home and do not have ovens. If you want to eat cupcakes, you can make them in an electric pressure cooker and they taste good too.
pastries Baking -
Eyebrow bean cake
Learn how to cook Eyebrow bean cake with pastries and Five spice powder.
pastries Five spice powder -
Colorful Cream Cheese Cookies
These are delicious biscuits that I have made many times. They have a very rich milk flavor, and even children who donât like cheese love them. This time I changed the ingredients slightly, reduced the amount of sugar, and changed the unit to grams to make it easier for more students to make their own. Then, in order to quickly use up the colorful ICING I bought last time, I didnât have any tools, so I just drew some cookies with chocolate, HAVE FUN.
pastries All-purpose flour -
Bean Paste Decorated Cup Cake
The oven used is ACA's ATO-E38AC voice smart electric oven, and the mold is a Xuechu paper cup with a bottom diameter of about 4.5 cm. The marked dosage is for 12 waterless sponge cake bases and 3 bean paste decorations. The color is made from purple cabbage juice, and the bean paste used for decoration is water-based white bean paste.
pastries Baking -
Peach Blossom Cake
The peach blossoms are blooming in March, the flowers are so beautiful! In such a beautiful flower season, it would be a pity not to eat them. How can a foodie bear to let the flowers fall into the soil? ! So collecting some flower petals to make delicious food is a way to live up to this beautiful flower! The peach blossom cake I made today was made by smashing the peach blossom petals and milk together. You can't taste the petals, but you can taste the taste of the flowers. Because the peach blossom itself has a slightly bitter taste, when made with milk and rock sugar, it tastes very much like almonds. Since I love almonds, I really like this cake. But peach blossom cake is delicious, so donât eat too much, because peach blossom has a strong detoxification function, and eating too much will cause diarrhea
pastries children -
Mung bean cake with skin
Learn how to cook Mung bean cake with skin with pastries and Mung beans.
pastries Mung beans -
Triple flavored black sesame cupcakes
This black sesame cupcake is very special. The cake base is a super rich black sesame cake, with a fragrant black sesame paste filling in the middle, and the top layer is cheese frosting with black sesame paste. A small cake, but you can taste three flavors, which is really tempting. The recipe comes from @shanpangpang. As she said, this is a combination that makes people cry. Every bite brings happiness to heaven.
pastries Baking -
Dorayaki
Recently, many people have asked me if I can use something else if there is no electric oven or if there are delicious snacks that do not require an electric oven. Basically, I thought of Dorayaki~ This is very famous in the cartoon Doraemon, and it is Doraemon's favorite snack~ Dorayaki is a wagashi. Like other Japanese snacks, it is relatively light. The key is that it is delicious and does not require an electric oven!
pastries children -
Jam snack bag
Learn how to cook Jam snack bag with pastries and Staple food.
pastries Staple food -
Pumpkin cake with bean paste
A very simple pumpkin pie to make, soft and sweet, perfect for those who love sweets.
pastries Glutinous rice flour -
Dorayaki
Dorayaki is Doraemon's favorite. This version of Dorayaki has less oil and sugar, and is 100% healthy. I believe Doraemon would like to eat it more
pastries children -
Rich brownie (almond version)
Brownies always seem to be paired with walnuts, but since I donât have many walnuts at home, it doesnât matter if I use almonds instead. I was wandering between Junzhi's rich brownie and the rich brownie, and suddenly realized that the richness of the brownie all depends on the amount of oil and sugar, and there is not much difference in other ingredients. This discovery finally set our sights on the Fragrant Brownie.
pastries Baking -
Private mung bean cake
To cool down in summer, mung beans bear the brunt. The mung bean cake bought outside feels oily and sweet, but I still make it myself to suit my taste. This is an improved version based on my own preferences. I guarantee that everyone will like it. You can discuss it with your own mouth to create a unique taste of your own.
pastries Afternoon tea -
white peacock
Learn how to cook white peacock with pastries and children.
pastries children -
Family snack-walnut cake
Walnut cake is a famous snack, formerly known as walnut cake. It is produced in both northern and southern China. The taste of walnut cakes produced in different places of origin is different. Among them, the walnut cakes produced in Beijing, Jiangxi, Guangdong, Yunnan and Taiwan are the most famous. Because it mainly uses walnuts and dates as raw materials, its nutritional value is very high. Its texture is delicate and soft, its taste is glutinous, pure and sweet, and it has a prominent peach kernel fragrance.
pastries Baking -
Homemade cake
Learn how to cook Homemade cake with pastries and Egg.
pastries Egg -
Pumpkin and Red Date Hair Cake
My colleagueâs mother gave me a big pumpkin, and I wanted to make some soft and easy-to-digest steamed cakes for my grandma, so I excitedly rolled up my sleeves and started steaming it early in the morning
pastries Home cooking -
Fresh meat and shrimp nest
I love to eat wotiao, but I am afraid of the fumes when making it. But during the Chinese New Year, I have plenty of time to clean up, so I made several oily dishes; fresh meat and shrimp wotiao, the dough is still crispy, bite into it, plus the juicy filling, the texture is rich and delicious, just right!
pastries Snacks -
How to make Filipino rice cakes
Learn how to cook How to make Filipino rice cakes with pastries and Dessert.
pastries Dessert -
Homemade Cantonese-style five-nut mooncakes for beginners
The mooncakes were actually made in mid-September, but the recipe has not yet been posted. Today is the Mid-Autumn Festival, and I am giving out moon cakes to suit the occasionđ This is my first time making moon cakes, and it is very clumsy. The oil in the prepared mooncakes is a little slow to return, and it takes three days to return the oil. The crust is still a bit hard, but it tastes okay. After all, you make it yourself and the fillings are all good, so it wonât taste badđ
pastries Baking -
Original waffles
Learn how to cook Original waffles with pastries and Little fresh.
pastries Little fresh -
Preserved fruit mooncake
The child doesnât like to eat ordinary mooncakes, so I made preserved fruit mooncakes for him. The child loves to eat them. You can try them!
pastries Baking -
You can also eat soy milk in this way - you can easily become a rosy beauty. Red bean and red date health cake
Red dates and red beans are the best things for women. Red dates have many functions such as nourishing qi and nourishing blood, strengthening the spleen and stomach, calming and calming the nerves. There is a folk saying that eating three dates a day will keep you youthful and you will not look old. It can be seen that red dates are a good health food suitable for the general population. Red beans contain more dietary fiber and are a good food for fitness and weight loss. Have you ever tasted a soft, delicious red bean and red date cake that is so beautifying and nourishing without worrying about getting fat? No? So, what are you waiting for? Come to Misuâs house and try it out! The method is simple and saves you the trouble of beating egg whites. Itâs easy to make and still delicious! Eat it hot after being cooked, and drizzle with an appropriate amount of honey to enhance the taste and nutrition! Sitting on the balcony now, the sun is shining warmly on my body, which is very comfortable. Love this bright and warm weather! Your mood will also feel particularly good. However, a new round of cooling process has begun. We remind everyone to add clothes in time to prevent colds.
pastries Baking -
Rose Purple Sweet Potato Buns and Coconut Yam Buns
I suddenly thought about using purple sweet potato to make steamed buns. So I started to make steamed buns with ready-made purple sweet potato puree and yam puree. Due to the addition of rose sauce and coconut paste, the buns are particularly sweet and delicious.
pastries Baking -
Yellow rice cake
During the Spring Festival, many places have the custom of eating rice cakes, which means that everything goes well every year. The types of rice cakes can be divided into water-milled rice cakes, glutinous rice cakes, yellow rice cakes, etc. according to different regions; Most of the yellow rice cakes bought from outside are made of yellow rice noodles, which look and feel more delicate. I didnât buy any yellow rice noodles, so you can just use yellow rice to make them. You can see the rice grains in the finished rice cakes, which makes them taste chewier and feel more at ease~~~~
pastries Cranberry -
Pumpkin pie
Learn how to cook Pumpkin pie with pastries and Bread crumbs.
pastries Bread crumbs -
Creamy Fruit Thousand Layers
I have liked mille-feuille for a long time, but I have never had the time to make it happen. I have prepared the materials and put them away for a long time. Last night, I just had time and made such a cute mille-feuille for the first time. The effect is quite satisfactory!
pastries Butter -
Little Rabbit Bean Paste Bun
The super cute big silly rabbit looks very loving. . . .
pastries Staple food -
Healthy teeth grinding snack-Ala Bang
Looking at the ingredients, you can tell that this biscuit is a low-calorie snack. It is best for when you are craving for food. The more you chew, the more delicious it becomes. It can satisfy your cravings without worrying about gaining weight. Foodies who are afraid of getting fat can also eat it with confidence
pastries Baking -
Milky black rice cake
Carefully prepared coarse grains, zero-fail formula, soft and delicious, nutritious and delicious!
pastries Home cooking -
Sweet little hair cake
Sweet multigrain steamed cake, delicious and not fattening!
pastries Brown sugar -
Assorted steamed cakes
I like it very much
pastries Chili -
Apple Cake
The cake baked with fruit sandwiched between it is uniquely deliciousđZero failure.
pastries Baking -
Make natural and safe snacks for babies - colorful steamed buns
Every parent wants to give their baby the best. There are too many additives in the food eaten outside. Although it is inevitable to eat additives, we should try to avoid them if we can. I made colorful steamed buns, which are bright and cute, and also very nutritious. My Zeze loves to eat them
pastries Staple food -
Rice cooker cake
Learn how to cook Rice cooker cake with pastries and Egg.
pastries Egg -
Walnut Peach Crisp
Learn how to cook Walnut Peach Crisp with pastries and Baking.
pastries Baking -
Cheese Baked Sweet Potatoes
Sweet potatoes are rich in nutrients and do not make people fat. They are a favorite of countless people. Sweet potatoes can be used as both a staple food and a vegetable. When I was a child, I even ate them directly as fruit. Among these ways of eating, my favorite is roasted sweet potatoes. You wonât get tired of the fragrant taste no matter how much you eat. Now that the conditions have improved, with the addition of sweet potatoes baked with cream cheese, it becomes even more delicious. The children praised it as they ate it, how delicious it was. Baked sweet potatoes with cheese, simple to make, letâs move on to the topic...
pastries Cheese -
Sweet Potato Steamed Cake
I originally wanted to make purple sweet potato cakes, but I didnât have purple sweet potatoes at home, only sweet potatoes, so I used sweet potatoes instead. Sweet potatoes also taste better than purple sweet potatoes, but the color is not as good-looking as purple sweet potatoes
pastries Flour -
Flax and buckwheat steamed cake with distillerâs grains
Itâs still distillerâs grains used to make liquor, or itâs the linseed oil residue powder left after oil extraction. This time, combine them and make a cake. Itâs boring to make white noodles all the time. Letâs get some buckwheat noodles and make them again. However, there are sweet buckwheat and tartary buckwheat, which one should you buy? Logically speaking, tartary buckwheat seems to be the health food that is highly praised nowadays. All buckwheat steamed buns sold in the market seem to be tartary buckwheat. But letâs try the sweet buckwheat first. The hair cake with buckwheat and linseed oil residue powder looks dark, but because of the presence of linseed oil residue powder, it adds a smooth taste.
pastries Baking powder -
Brandy test----paper cup chiffon cake
Today I did an experiment with this small cake. I used brandy instead of rum. The raw material of rum is sugar cane. Its fermentation process is similar to that of brandy made from grape fermentation. Therefore, using brandy to remove the eggy smell and change the flavor of the cake should be similar. At the same time, I also made adjustments to the cake recipe. When making chiffon, I used milk or water that was equal to or more than oil. As time went by, the surface of the cake became a little wet. Today, I used oil as the main ingredient, and only added 10 grams of milk. I think the degree of wetness will change a bit. The result is a cake that is as delicate and soft as chiffon, very elastic, and has a particularly good taste, which is unexpected.
pastries Baking -
Almond flavored steamed cake
Early summer has passed early, and the season of yellow apricot branches has also gone with a few summer rains. I havenât eaten apricots for a long time, because those sweet apricots on the street always remind me of the small garden leaning on the big apricot tree. The days of picking apricots with an old man have not faded even though they have been gone for many years. I have always liked almonds, and I also like almond powder to make tea. The Jinxiang almond-flavored steamed cake premix used this time was an unexpected surprise. It turns out that when almonds meet cake, they are so sweet, moist, sweet and delicious. This was the first time I ate steamed cake. It was as soft as steamed cake, but smoother and sweeter. Such simple ingredients and preparation make the process easier, just add eggs and oil and you are ready to enjoy. I really hope that more things can be simplified and made easier, making life lighter...
pastries Corn oil -
Matcha egg yolk cake
I won a lucky prize of matcha cake during the event. I went to a relative's house and promised to give it to a child, but received an apron. The child was very unhappy, so I made this matcha egg yolk cake. There were only 4 salted egg yolks, and I chose white bean paste as the filling for the rest. It was really good, sweet and glutinous, crispy and fragrant. The children liked it very much. It finally comforted the child's injured heart!
pastries Baking -
Persimmon Pea Yellow
Old Beijing pea yellow is a traditional delicacy that is loved by everyone. I personally also love eating pea yellow. But there is always a flavor that loses its freshness after eating it a few times. In order to mobilize my enthusiasm for making delicious food, and to reflect the theme of making old dishes new and making a big difference, I try to make new twists so that both cooking and eating feel fresh. Today, we added persimmons that have just been released to the pea yellows. The soft and sweet persimmons and the pea yellows are a perfect match, and they are more delicious than ordinary pea yellows!
pastries Dessert -
Tea-flavored glutinous rice rolls
Yesterday I saw on the Internet that rice cooked with tea will be more fragrant. I happened to make bean paste filling myself, so I thought about making glutinous rice rolls. In fact, you can also use glutinous rice flour, but I seem to prefer making it directly with glutinous rice, as the texture will be softer. Wrapped with a layer of soybean noodles, it is indeed very fragrant.
pastries Afternoon tea -
Sweet Potato Waffles
A hearty breakfast of waffles and mashed sweet potatoes fills your mouth, giving you enough energy for the dayđ
pastries Dessert -
Brown Sugar Mala Cake
Learn how to cook Brown Sugar Mala Cake with pastries and Breakfast.
pastries Breakfast -
Cantonese style mooncakes
Mid-Autumn Mooncakes have become the most representative food of the Mid-Autumn Festival. Here we introduce the preservation and tasting of mooncakes.
pastries Home cooking