Homemade rice cake

Overview

I have always thought that making rice cakes must be difficult, but this recipe is really simple... It’s worth a try...

Tags

• pastries
• pregnant women
• maternity
• old man
• afternoon tea
• students
• edible oil
• glutinous rice flour
• rice flour
• water

Ingredients

Steps

1. 1 Mix glutinous rice flour and sticky rice flour

   

2. 2 Add water and knead the dough with your hands until the basin is smooth, then add cooking oil and knead until the dough absorbs the oil

   

3. 3 Divide into 4 pieces and roll until flat and long

   

4. 4 Place in a steamer, add cold water to the pot, turn to medium to low heat after the water boils and cook for 25 minutes

   

5. 5 Remove from pan and cool

   

6. 6 You can cut it into long thick slices, fry it and sprinkle it with sugar. Just be careful not to fry it for too long, otherwise it will become hard and taste bad

   

7. 7 Can make fried rice cakes, vegetables, shredded pork, delicious...