Make red date cake easily at home

Overview

I usually love making desserts, but because the desserts I made were too fat, I had to share them with my family. Today I created a homemade dessert, which is nutritious and healthy, and tastes good. I recommend it to everyone. The recipe is even simpler. Once you are familiar with it, you can complete it in less than 10 minutes.

Tags

• pastries
• baking
• egg
• flour
• red dates
• sugar
• milk

Ingredients

Steps

1. 1 Separate the eggs into white and yolk parts. Add the egg whites and two tablespoons of sugar and mix with a mixer for about 6 minutes (if you don't have a mixer, you can use chopsticks, tie the chopsticks into a bundle, and mix clockwise until as shown).

   

2. 2 Add a spoonful of sugar to the egg yolks and stir. Add two bowls of flour (ordinary eating bowls) and stir (it will look like particles one by one, which is normal). Add a bag of Mengniu milk (if Mengniu milk is not available, you can use other milk, about 200ml) and stir until it becomes a paste. As shown in the figure

   

3. 3 Pour the egg batter into the bowl as shown in the picture.

   

4. 4 Add cut and pitted red dates (you can also use other dried fruits) into the egg paste and stir. As shown in the picture.

   

5. 5 Put it in the microwave over medium heat for 2 minutes. You can put various candies on it for decoration and the finished product is ready. As shown in the picture.