Bean Paste Decorated Cup Cake

Overview

The oven used is ACA's ATO-E38AC voice smart electric oven, and the mold is a Xuechu paper cup with a bottom diameter of about 4.5 cm. The marked dosage is for 12 waterless sponge cake bases and 3 bean paste decorations. The color is made from purple cabbage juice, and the bean paste used for decoration is water-based white bean paste.

Tags

• pastries
• baking
• afternoon tea
• students
• cake flour
• egg
• salad oil
• white bean paste
• fine sugar
• purple cabbage

Ingredients

Steps

1. 1 Wash purple cabbage and cut into large pieces

   

2. 2 Put it into a wall breaker or food processor and add a little water

   

3. 3 Start the juice program

   

4. 4 When done, strain out the juice. Because it is a wall breaking machine, the vegetable puree is also very delicate and the juice yield rate is very high

   

5. 5 Take an appropriate amount of water-based white bean paste for decorating flowers

   

6. 6 Add purple cabbage juice a little at a time

   

7. 7 Mix thoroughly to desired color and consistency

   

8. 8 Put it into a piping bag with a converter and install the small 104 piping nozzle

   

9. 9 In the middle of the decorating nail, the base is slightly higher in the center

   

10. 10 Rotating flower nails, first layer of foundation

    

11. 11 Then squeeze the remaining petals and transfer them to the oil paper tray with piping scissors

    

12. 12 You can also squeeze out the petals according to your personal preference and combine them into small flowers

    

13. 13 Place in the refrigerator and freeze until solid

    

14. 14 Preheat the ACA oven, set the upper and lower heat to 170 degrees, and start

    

15. 15 Crack room temperature eggs into a mixing bowl and add granulated sugar. If it is refrigerated eggs, it is best to soak the whole eggs in warm water in a separate bowl when beating them. Whole eggs are easiest to beat at 40 degrees

    

16. 16 Use an electric mixer to beat until the texture is obvious and the traces of dripping will not disappear quickly

    

17. 17 Sift in the low-gluten flour and stir until there is no dry powder. Do not stir excessively to avoid defoaming

    

18. 18 Pour into the cake cup, 80% full

    

19. 19 Place in the middle rack of the ACA oven, heat up and down to 170 degrees, and bake for about 15 minutes

    

20. 20 Take out and let cool until set aside. You can see that the coloring is very even

    

21. 21 Spread a little whipped cream on the cup cake or directly fill the surface with bean paste in a spiral shape (the whipping cream I used was leftover from yesterday, and the bean paste will hold up better), and assemble the flowers