Osmanthus cake

Overview

The autumn wind is blowing, the sweet-scented osmanthus is fragrant, let’s make the sweet and soft sweet-scented osmanthus cake!

Tags

• pastries
• afternoon tea
• glutinous rice flour
• osmanthus
• rice flour
• powdered sugar
• water

Ingredients

Steps

1. 1 Mix the powder with water, knead evenly and let it sit for 4 hours

   

2. 2 Let it sit and rub again

   

3. 3 Sieve through a 20 mesh sieve

   

4. 4 Cover the steamer with a cloth, pour in the rice noodles and scrape them evenly with a scraper

   

5. 5 Sprinkle an appropriate amount of dried osmanthus flowers on the surface

   

6. 6 Use a knife to cut it to the bottom

   

7. 7 Cover the surface with a drawer cloth, put in cold water and steam for 40 minutes

   

8. 8 Turn off the heat, remove from the pan immediately and enjoy while hot

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures