Triple flavored black sesame cupcakes

Overview

This black sesame cupcake is very special. The cake base is a super rich black sesame cake, with a fragrant black sesame paste filling in the middle, and the top layer is cheese frosting with black sesame paste. A small cake, but you can taste three flavors, which is really tempting. The recipe comes from @shanpangpang. As she said, this is a combination that makes people cry. Every bite brings happiness to heaven.

Tags

• pastries
• baking
• baking powder
• black sesame powder
• butter
• cake batter
• cooked black sesame seeds
• cream cheese
• decoration
• egg
• honey
• low gluten flour
• whipping cream
• black sesame paste
• powdered sugar

Ingredients

Steps

1. 1 Slice the butter and put the light cream into a small milk pot, heat over water until the butter melts, stir them evenly, and set aside to cool to room temperature.

   

2. 2 After beating the eggs, add the powdered sugar and honey, and beat with a manual egg beater until the powdered sugar melts.

   

3. 3 Add the cooled cream in the first step and beat evenly with a hand mixer.

   

4. 4 Mix the baking powder and low-gluten flour and sift into the egg liquid, then add the black sesame powder and beat evenly with a manual egg mixer. (Be careful not to make circles when whipping)

   

5. 5 Place the paper cup on the mold, put the cake batter into a piping bag, and prepare the black sesame paste for the filling.

   

6. 6 First, squeeze in about 5% of the batter, and tap the mold gently to release any air bubbles.

   

7. 7 Spread the black sesame paste into the center of the cake batter.

   

8. 8 Finally, continue to pipe the cake batter to cover the black sesame sauce. Put it into the preheated oven, set the upper and lower heat to 175℃, middle layer, and bake for 15 minutes.

   

9. 9 While the cake is baking we will make the black sesame cheese frosting for decoration. Add powdered sugar to the softened cream cheese and butter at room temperature, start the electric whisk, and beat until the cheese cream is very fluffy and the texture is clear and ready for decoration.

   

10. 10 Then add the black sesame paste and continue to beat until it becomes frosting.

    

11. 11 After the baked cake has cooled, apply cheese frosting for decoration, and finally sprinkle with black sesame seeds.

    

12. 12 After cutting it open, you can see the tempting black sesame sauce filling.