Recipes tagged "Decoration"
10 recipes found
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Two-color chocolate mousse
It was just decorated this morning. It’s the children’s favorite. Check it out if you like:
Baking Cocoa powder -
Unicorn Toast
Learn how to cook Unicorn Toast with Baking and Dessert.
Baking Dessert -
Carousel Cake
Every year on my child's birthday, I make a birthday cake for her. Last week she frantically hinted to me that this special day was coming again. Hahahaha~~ The child’s little thoughts are so cute, the mother must satisfy her. So I made this girly carousel cream cake. She was very happy and liked it so much that she was reluctant to eat it. Making your own birthday cake is a little more troublesome, but it’s not difficult. And compared to buying ready-made ones, even if they use the best materials, the cost is much more cost-effective. In addition, it is freshly cooked and eaten, which is more hygienic and safe, and can be made into different shapes according to the children's preferences. The entire shape of this carousel is composed of an elevated 6-inch cake and an ordinary 6-inch sponge cake embryo. The finished cake is enough for 5-6 people. It is suitable for families who cannot finish a 6-inch cake or an 8-inch cake. Whole egg sponge cake is simpler to make than chiffon cake, has a higher success rate, and has better support in shaping. Friends who are crazy about chiffon cake don’t give it a try. Let’s take a look at how to do it next. The marked amounts of ingredients for the whole egg sponge cake base are for making a 6-inch heightened round mold. If you make a 6-inch round mold with an ordinary height, multiply the amount of various materials by 0.8. I made two 6-inch ones at the same time, one taller and one normal, using 1.8 times the amount of various materials.
Baking Birthday -
Triple flavored black sesame cupcakes
This black sesame cupcake is very special. The cake base is a super rich black sesame cake, with a fragrant black sesame paste filling in the middle, and the top layer is cheese frosting with black sesame paste. A small cake, but you can taste three flavors, which is really tempting. The recipe comes from @shanpangpang. As she said, this is a combination that makes people cry. Every bite brings happiness to heaven.
pastries Baking -
Lime Sponge Cupcakes (Salad Oil Version)
Summer is here, the taste has become lighter, and even the food has begun to take a fresher route. The fresh green lemon is not only suitable for making iced drinks and cakes, but it also tastes good. This lime sponge cupcake comes from Teacher Yuanzhuzhu’s orange sponge cake, a salad oil version, which tastes more suitable for summer. The method of cooking is to separate the eggs and beat them, which is more stable.
Baking Cake body -
Potted yogurt
I especially like drinking yogurt. Today’s one is very delicious. Check it out if you like it:
Dessert Drinks -
Lucky bag
Simple, delicious and delicious, a lucky bag made of crepes
Snacks Home cooking -
Fruit tart
Make full use of ingredients to make delicious food during the strawberry season to welcome the Spring Festival
Baking Paita -
Cake Donuts
Looking at this round, squat, and thick little guy makes people laugh. It feels more handmade when I make it at home, and the irregular shape is full of home! Next, sprinkle it with homemade icing sugar. Eating one for breakfast is so beautiful, but to be honest, you don’t know how high the calories are until you make it yourself! Therefore, girls who love to lose weight should basically avoid donuts! But it’s a pleasure to indulge once in a while. Even if you don’t eat it yourself, you can prepare it for your family members who need to gain weight. Haha
Baking children -
Mango mousse cake
The hot summer is here. I want to eat cold mousse cake. It’s my favorite mango. It’s mango season again. I made four 2-inch cakes and one 4-inch cake. It can be made with a 6-inch mold. It’s a simple, convenient and elegant cake. Summer is indispensable for you. Come and make it too
Baking Birthday