Lucky bag

Overview

Simple, delicious and delicious, a lucky bag made of crepes

Tags

• snacks
• home cooking
• breakfast
• butter
• cake flour
• corn starch
• cream
• decoration
• egg
• spinach
• strawberry
• milk
• powdered sugar

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Add powdered sugar (25g) to cake flour (40g) and mix

   

3. 3 Add eggs (3) and mix well

   

4. 4 Pour in melted butter (10g) and milk (250g)

   

5. 5 Mix everything well

   

6. 6 Heat a little oil in a pan, then scoop a ladle of batter and spread it evenly

   

7. 7 Wait for about 30″ to turn over and fry for about 20″ before taking it out of the pan. Place it flat and wait to cool

   

8. 8 Whipped cream (100g)

   

9. 9 Dice strawberries and set aside

   

10. 10 Take a piece of pie crust that has been cooled, put about 15 grams of whipped cream in the middle, and then put 4 to 6 diced strawberries

    

11. 11 Close

    

12. 12 Tie the buckle tightly with blanched spinach

    

13. 13 The lucky bag is finished