Cake Donuts
Overview
Looking at this round, squat, and thick little guy makes people laugh. It feels more handmade when I make it at home, and the irregular shape is full of home! Next, sprinkle it with homemade icing sugar. Eating one for breakfast is so beautiful, but to be honest, you don’t know how high the calories are until you make it yourself! Therefore, girls who love to lose weight should basically avoid donuts! But it’s a pleasure to indulge once in a while. Even if you don’t eat it yourself, you can prepare it for your family members who need to gain weight. Haha
Tags
Ingredients
Steps
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After the butter is softened, add fine sugar, milk powder, and salt and beat together (it will be a little dry and spread out)
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Add egg yolk and mix well
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Add water gradually and mix well
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Sieve out high-gluten flour, low-gluten flour and baking powder in batches
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Just knead it into a ball with your hands. Do not knead it for too long and let it sit for 30 minutes
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After resting, roll the dough into a 25px thick sheet
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Use a donut mold to carve out the donut shape
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Place the carved donut dough on a floured baking sheet and let it rise for a while
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Heat the salad oil, put the fermented donut rings into the oil pan and fry until both sides are golden brown
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Place the fried donuts on a cooling rack to cool (place a baking sheet lined with greaseproof paper under the cooling rack)
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Chocolate melts with heat insulation
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Dip one side of the cooled donuts into melted chocolate and place on a cooling rack
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Sprinkle some decorative sugar on the donuts before the chocolate solidifies, and serve after the chocolate solidifies
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Completed
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