Recipes tagged "Cooked black sesame seeds"
163 recipes found
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Pan-fried buns with diced bamboo shoots and fresh meat
The fried buns are very delicious, and each one is round and tightly packed into a pot. Doesn’t it also symbolize reunion? My family loves to eat them.
Staple food Home cooking -
Black sesame and peanut wedges
Every time I eat glutinous rice snacks, I always think of my father and the time my father bought me glutinous rice noodles in the rain. I remember that when I was a child, I got sick again and lay in bed with vomiting for several days. Dad asked me what I wanted to eat? After not eating for a day, I said: I want to eat the glutinous rice cakes made by my mother. In that era of scarcity, glutinous rice flour was not easy to buy, and the sesame glutinous rice cake made by my mother could only be eaten during the Chinese New Year. Dad immediately set out to buy raw materials in a town 8 kilometers away from home. When Dad came back, his clothes and shoes were all wet from the rain, but the bag of glutinous rice flour wrapped in Dad's arms was dry. It was the middle of winter, and my eyes were moist when I looked at my father’s lips that were purple from the cold. Father's love is like a mountain, and all the emotions are expressed in words. As a typical southerner, even though I have lived in the north for more than two years, I still have the stomach of a southerner. I feel like I am not full if I don’t eat rice for a day. I eat boiled rice every day, but today I will change it up and give it a concave shape. Do you like such a brand-new rice snack?
Snacks Home cooking -
Sanhei soy milk
Sanhei is the addition of black sesame seeds to Erhei - black rice and black beans. Black sesame seeds can nourish the liver and kidneys, replenish essence and blood, and moisturize the intestines. It is very beneficial for dizziness, tinnitus and deafness, premature graying of beard and hair, hair loss after illness, intestinal dryness and constipation. The three blacks share the same power, and the black beard and black hair are even more powerful. Used cooked sesame seeds, because only cooked sesame seeds, and beating cooked sesame seeds can add more flavor.
Drinks Black beans -
Colorful glutinous rice balls
Let’s try your hand at making a beautiful and delicious colorful rice dumpling😀
Snacks Cooked black sesame seeds -
Sesame banana reverse sushi
Learn how to cook Sesame banana reverse sushi with Staple food and Snacks.
Staple food Snacks -
High fiber oatmeal banana cake
This cake has become my new favorite lately. I have made it several times and it tastes very good. You can smell the delicious aroma while the cake is still in the oven. Crispy on the outside and tender on the inside, the sweetness of the banana and the crispy texture of the walnuts match perfectly. Due to the addition of whole wheat flour and oat flour, the texture is thicker than chiffon, and the multiple textures bring a new experience to the taste buds. It tastes really great, you won’t know if it’s good until you try it. Haha!
Baking children -
Donkey-hide gelatin Guyuan paste
Learn how to cook Donkey-hide gelatin Guyuan paste with Snacks and Maternity.
Snacks Maternity -
Sesame and Enoki Mushrooms
Actually, when making this dish, I originally wanted to fry it in a pan and sprinkle with cumin powder and other seasonings. However, at the end of the process, I suddenly had a sudden idea to sprinkle some black sesame seeds on top. Hey, I didn't expect that the sesame seeds stuck to the slightly sticky enoki mushrooms, and they stuck really well! The seasoning I used this time was Totole's Spicy Supreme that I bought on Taobao for 10 yuan. I sprinkled a little on it and it was fresh and spicy, which was good.
Hot dishes old man -
Spicy Cabbage Fried Rice Cake
Spicy cabbage Spicy cabbage (Korean: kimchi) is a traditional fermented food of the Korean people. It is characterized by spicy, crisp, sour, sweet, white and red color, and is suitable for all seasons. Usually served with rice. Cabbage is a food that has been passed down from generation to generation by the Korean people and is an authentic Korean style
Snacks Cooked black sesame seeds -
Black sesame toast (medium)
I usually use the direct method for making bread and toast, and I think it is so fast. In fact, it is not that troublesome to make the medium method. Just throw the medium dough in the refrigerator, knead it with the main dough and let it rest for baking the next day, and you can have particularly soft toast.
Baking Butter -
Black sesame cookies
This cookie, paired with nutritious black sesame seeds, is fragrant and delicious. Every bite is full of health and vitality. It is the best companion for afternoon tea.
Cookies lactation -
Tuna rice ball
I once had tuna rice balls at a Korean restaurant and I really liked them. I thought it would be easy to make it at home. Although the method is definitely different, the taste is also very good. The rice cooked with Wuchang Daohua-flavored rice is fragrant and makes you want to eat more.
Staple food Home cooking -
Cartoon bean paste buns
Red beans have been considered a health food since ancient times, especially since they will not make you fat. Red beans are also a good friend of our health. The rich iron content can make us full of blood and make us look rosy. Red beans have the effects of clearing the heart and nourishing the mind, strengthening the spleen and kidneys, making our internal energy abundant.
Staple food Pasta -
Walnut Shortbread
Walnut shortbread is a biscuit that I often make because my family loves it and it is simple to make. The amount of sugar can be adjusted according to your own taste. My family doesn't like sweets, so I reduced the amount of sugar.
Baking Pregnant women -
Pan-fried cake
Manjian cake is one of Xiamen’s traditional specialty cakes. The inside is like a honeycomb, the interlayer is sweet, soft, smooth and elastic. When I wake up in the morning, my appetite is not fully developed yet. I drink a glass of freshly squeezed soy milk, paired with the pan-fried pancake that is still fragrant just out of the oven, and I feel refreshed immediately. Traditional Manjian cakes are all made with flour. I made a slight improvement and added an appropriate amount of corn flour to increase the intake of whole grains. It is very good. The filling can be replaced with bean paste or meat floss according to your preference.
Snacks Afternoon tea -
Donkey-hide gelatin Guyuan paste
Learn how to cook Donkey-hide gelatin Guyuan paste with Snacks and Cooked black sesame seeds.
Snacks Cooked black sesame seeds -
Black sesame cream sandwich biscuits, a delicious little dessert that looks great and is perfect for a small gift box!
Today's black sesame cream sandwich biscuits are crispy biscuits with rich cream and a hint of matcha. The mellow taste in the mouth is beyond imagination!
Baking Afternoon tea -
Five-nut mooncake
The Mid-Autumn Festival is coming soon. This year, I learned to make mooncakes by myself. My family prefers the five-kernel mooncakes. I have tried to make them a few times and they feel pretty good. I would like to share them with you.
Baking Home cooking -
Black sesame glutinous rice balls---low sugar and oil version
I went to the supermarket yesterday and the sales of glutinous rice balls were very hot. The last promotion was buy one get one free. I was so excited. I wanted to be lazy and buy two packs, so I didn’t need to pack them. After looking at the ingredient list, I decided to put it down. If you want to buy a pack of black sesame seeds and a pack of glutinous rice flour, it’s better to make them at home. Last year for the Lantern Festival, I made dumplings with black sesame quicksand filling and peanut butter walnut filling. The glutinous rice balls filled with both fillings were very delicious. If you want the black sesame seeds to have a quicksand effect, add more sugar and lard, which will make you feel guilty when you eat it. This year, we still focus on health, greatly reducing the amount of lard, and replacing white sugar with part of honey. The sweetness is just right, the taste is sweet but not greasy, and it can be eaten in 6-7 servings without any burden. There are zero additions, and it still tastes good if you make it yourself.
Snacks children -
Spicy cold noodles
In the hot and sweltering weather, why not have a bowl of spicy, fragrant and refreshing cold noodles?
Noodles Chili oil -
Black sesame peanut soy milk
Today I used black sesame seeds, peanuts and chickpeas to make soy milk. The black sesame seeds and peanut beans need to be roasted or fried, which will make them more fragrant!
Drinks old man -
Vegetarian walnut shortbread~Walnuts that don’t want to be used as shortbread are not a good snack
※When the fake is real, it is also real, and when the real is fake, the fake is also real~ ※Walnuts that do not want to be shortbread are not a good snack~hahaha~ ※Under this dark appearance, there are very rich connotations: walnuts, red dates, sesame, red bean paste/mung bean paste~~~ ※This is a Chinese snack~shortbread~just shaped~ I really liked the shape of Xinxin Food when I saw it before, but whether it is the crust or the filling, there is butter~ Nowadays, life advocates a healthy diet, low in oil and sugar~ So, I changed the recipe and used vegetable oil instead of butter and lard~ The finished product tastes great~ There are a lot of steps in the star, that’s because I wrote out all the steps, but in fact it is not difficult at all~ You can try it~ ps: Thank you Xinxin Food~
Baking Cocoa powder -
Black rice and red dates glutinous rice cake
The black color enters the kidneys. After the black rice matures, it becomes soft and glutinous with a kind of chewy texture. It tastes very good. I used black rice from Bama, Guangxi. The grains of black rice are crystal clear and the rice has a strong aroma. The black rice glutinous rice cake with red dates is even more fragrant with dates and rice. When dipped in white sugar, the texture and taste are great.
Snacks children -
Green pepper, carrot and twice-cooked pork
I bought a lot of meat🥩 during the epidemic. I tend to get tired of eating braised pork and rice noodles. This fried pork is good, not greasy, and can be eaten by children who don’t like spicy food.
Hot dishes Home cooking -
Ants climbing the tree
Ants climbing a tree is one of the traditional Sichuan dishes. After the main ingredients of vermicelli and minced meat are cooked, the vermicelli absorbs the delicious flavor of the meat, making it extra chewy and smooth in the mouth, and very delicious.
Hot dishes Home cooking -
Apple Egg Pancake
Apple is known as the fruit of wisdom and memory. Eating more apples can improve memory and intelligence. Apples are not only rich in sugar, vitamins and minerals and other nutrients necessary for the brain, but more importantly, they are rich in zinc. When apples meet eggs, sweet and soft apple egg pancakes are created. The combination of staple food and fruits is more beneficial and nutritious. The unparalleled taste makes it an unforgettable experience.
Staple food Home cooking -
Crispy chocolate
I've wanted to do it years ago, but I just couldn't be bothered to do it. Although we don’t have a professional chocolate mold, it’s not a problem for us. I have already thought about it, and the pallet of quick-frozen glutinous rice balls can be used instead. I have thought about how to make crispy chocolate for N times before, but I am not very satisfied with the recipes I collected. So I did whatever I wanted, thinking and doing whatever I wanted. It seems to work pretty well.
pastries Baking -
![[Yogurt Black Sesame Mochi Bread] A no-fail, zero-difficulty snack](/5b1717ec-61cf-4b62-8a52-2f15375fde4e.jpg)
[Yogurt Black Sesame Mochi Bread] A no-fail, zero-difficulty snack
As for snacks, Tao's mother will occasionally be lazy and make some quick and convenient snacks. Haha, today I made such a yogurt black sesame mochi bread. It is simple and easy to make. It uses pre-mixed powder and only needs a small oven to complete it. There is no difficulty. Just mix the ingredients and knead them into a ball. It is known as a zero-failure bread. The mochi bread is really delicious. The outer shell is crispy and hard. When you bite into it, the inside is delicious. It also has a strong milky aroma. It is very delicious. Adding some cooked black sesame seeds, it tastes very fragrant and delicious. Let's put it this way, I wanted to take some to give to my friends to try. As a result, after I came out of the shower, the mother-in-law who said she doesn't like bread and cakes ate them all, haha!
Baking children -
Plum Blossom Toast Slices
Learn how to cook Plum Blossom Toast Slices with Staple food and Good looks.
Staple food Good looks -
Peanut Sesame Rice Cake Roll
The Dragon Boat Festival is coming in a month, and the most indispensable part of the Dragon Boat Festival is rice dumplings. But can I tell you, the rice dumplings in our hometown are actually glutinous rice flour steamed with water and dipped in sugar, peanuts and sesame seeds to eat? Of course, this is not the only one, there are also jelly brown rice dumplings, and some people sell rice dumplings, but I really like the glutinous rice rice dumplings steamed with glutinous rice flour, which are especially delicious when dipped in peanuts and sesame. I particularly like glutinous rice products, whether it is glutinous rice cakes, pumpkin cakes or mochi. Compared with the steamed pink and brown rice cakes, the fried glutinous rice cakes this time are softer and glutinous. In fact, I have made them many years ago. When I get cravings, I fry them and eat them directly with sugar. Now I will share how to make them beautiful. It is very simple and easy to learn!
Snacks Zhejiang cuisine -
Oatmeal and black sesame rolls
The oat milk has a strong flavor and the fragrance of sesame fills the room. Paired with steamed buns, it is delicious and healthy. Once you taste it, the fragrance will linger on your lips and teeth.
Staple food Home cooking -
Palace peach cake (extremely crispy)
Peach cake is a relatively popular traditional snack. It is said that this kind of snack came from the palace, so we often call it palace peach cake. Although peach cake is famous, it is not complicated to make. It usually takes me about 30 minutes from preparing the ingredients to taking it out of the oven, so it’s a quick snack. Commercially available peach cakes usually add stinky powder. The scientific name of stinky powder is ammonium bicarbonate, which is a chemical swelling agent and is also the source of those rough cracks on the surface of peach cakes. However, if this preparation is not handled properly, it will cause peculiar smell in the food, which will greatly affect the taste. Therefore, when we make it at home, we can use edible baking soda instead of stink powder. Baking soda, whose scientific name is sodium bicarbonate, also has the effect of a leavening agent. (In fact, baking soda has many functions. You can search it yourself! Keep a bag at home, it’s absolutely right!) When I baked peach cakes in the past, I couldn’t get that brown color! I have also tried using brown sugar instead of white sugar to make it. Although the appearance is more similar, I always feel that something is missing in terms of taste! Later, I finally learned the origin of the golden color of commercially available peach cakes! In fact, many things are like this. The trick is very simple, but you don’t know it! Today I will tell you this simple but practical trick, and I guarantee you will learn it in no time. If you want to eat peach cake in the future, just make it at home!
Baking Snacks -
Private Hot Chili Sauce
My mother loves chili sauce, so I started researching it. I made it 5 times, 2 kilograms each time, and it took half a month to see the light. It was amazing! ! !
Preparing meals Cooked black sesame seeds -
Romantic Western-style pork chop meal for two
My Mr. H likes to eat pork chops very much, and he also said that he particularly likes to eat the pork chops I fry, because my fried pork chops are no worse than those in restaurants outside, and are even more delicious (I don’t know if I’m flattering, haha). I have tried adding red peppers during the pickling process before. It is a good choice for people who like spicy food. Unfortunately, my husband has a bad gastrointestinal condition, so I will not make spicy food for him.
Hot dishes Cooked black sesame seeds -
Sesame teething stick
This numbing stick is different from Junzhi's Ala stick. It is crunchier and more suitable for older children or adults. It is not recommended for babies who are too small to eat it because they may choke. Because this one uses yeast and adds sesame seeds, the finished product is very crispy and the strands can't stop popping. (The recipe is adapted from Yumiiiii-chan)
Baking Cookies -
Watermelon toast
Enjoy a red-flesh watermelon toast in the golden autumn! The bread is still colored with all-natural pumpkin, red yeast rice powder and matcha powder. Use your own small stainless steel washbasin as a toast box to make a more vivid round watermelon toast! Use a small stainless steel washbasin as a mold to innovate a round watermelon toast, which will be more vivid! This approach seems to have never been seen before. I don't have time to search for recipes, so I just use the basic toast recipes I have always made and make them according to my own ideas. I carefully calculated the volumes of the 450g toast box (4925px*2650px*2750px=approximately 2.3L) and the stainless steel basin (5000px*200px=approximately 2.5L), and converted the amount of materials. The stainless steel basin is slightly larger, so you can still use the original 450g toast recipe).
Baking children -
Black sesame cake
Sometimes, if you don’t want to start the oven, then use this little cake maker to solve the problem. The cute little black sesame cakes are made into various cartoon characters that children like. It saves trouble and time, is sweet, nourishes the brain, hair and calcium. It is a snack that is very suitable for children.
Baking children -
Triple flavored black sesame cupcakes
This black sesame cupcake is very special. The cake base is a super rich black sesame cake, with a fragrant black sesame paste filling in the middle, and the top layer is cheese frosting with black sesame paste. A small cake, but you can taste three flavors, which is really tempting. The recipe comes from @shanpangpang. As she said, this is a combination that makes people cry. Every bite brings happiness to heaven.
pastries Baking -
Black sesame soy milk
Thank you to Midea and Gourmet World for providing the opportunity to try out Midea's first cocoa soymilk machine. Midea's cocoa soymilk machine is a soymilk machine that can make cocoa-flavored soymilk. It adopts an upgraded raw grinding system. Through a scientific first-grinding-then-cooking process, it perfectly combines the silky taste of cocoa with the rich nutrition of soymilk, bringing consumers a new taste bud experience on the tip of their tongues. 100% native raw grinding technology releases 100% of beans and cocoa nutrients. I haven't bought cocoa beans yet, and I don't have gypsum powder, so I plan to start with ordinary soy milk and nutritious rice cereal. The cocoa soy milk, tofu curd, and tofu will be made in a few days. O(∩_∩)O - A great weekend, isn't it?
Drinks Home cooking -
Kidney-tonifying sesame paste
This soymilk machine is I don’t know how old it is. It should be Joyoung's early product. At that time, it seemed that home soymilk machines had just emerged. Unlike the dazzling functions of soymilk machines today, this machine only had three buttons: whole beans, full nutrition, and mung bean soymilk. I’m curious why mung beans have to be set as a separate function even in today’s soymilk machines. It is rarely used. If you want to drink the filtered pulp, use whole soy milk; if you want to drink the residue, use full-nutrient soy milk. Most of the time, I drink it even with the dregs. Otherwise, what is the leftover bean dregs used for? Dump it? It seems a bit too luxurious. . . I always think that the function of mung bean milk is to solve the problem of beans with high starch content. So, it should also be used to make rice cereal? I chose the mung bean function without hesitation. However, you are wrong. The texture of beaten rice milk is like filtered soy milk, without the thickness of rice cereal. Somewhat unexpected. Come back for another round with full nutrition. Start the pot, it's done. It's just a vat of thick rice cereal. It took me a few years to realize that it turned out that the full nutrition function is for processing rice cereal. The rice cereal function of later generations of soymilk machines probably evolved from it, right? Dark kidney-tonifying sesame paste. Sesame seeds contain linoleic acid, linolenic acid, and vitamin E. It is an excellent product for longevity and anti-aging. Plus black rice and black beans, it has a very good laxative effect. Regular drinking can protect the liver and heart, replenish qi and kidneys, and delay aging. It has obvious effects on hair loss caused by physical weakness and premature aging. Regular consumption can also enhance skin elasticity. There are no roasted whole peanuts, only chopped peanuts. What does it matter? They will eventually be crushed. . . .
Drinks Black beans -
Egg yolk cake
Learn how to cook Egg yolk cake with Baking and Cake flour.
Baking Cake flour -
Fried eggs on toast
Learn how to cook Fried eggs on toast with Staple food and Home cooking.
Staple food Home cooking -
Scrambled eggs with tomatoes
Learn how to cook Scrambled eggs with tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Daisy egg yolk cake
Daisies: As the sun sets in spring, the daisies on the roadside are still in bloom. Like a woman from a foreign land, with such strong passion and such fragrant breath. It doesn't open for anyone, nor does it fall for anyone, it just stretches quietly in the corner. She leaned forward in the west wind and was intoxicated by the sunset.
Baking All-purpose flour -
Su-style mooncakes with golden legs and nuts
During the festive season, it is a good choice to express your love to your family members by giving them homemade Chinese snacks.
Baking Cooked black sesame seeds -
【Minnan】Cream rice cake
When talking about kimchi and rice cakes, people usually think of sticks. It seems that this is the only stick that can be used. Speaking of kimchi, our Sichuan kimchi is probably much better than Bangzi’s, but it has a family-like taste. It seems that it would be strange for people to travel without eating some kimchi and rice cakes. Especially Korean kimchi and rice cakes seem to be must-order dishes. Today we can make delicious sticks at home without going out. If you like rice cakes, you should try it
Hot dishes Home cooking -
Sesame Egg Pancake
I made a lot more cookies this night. Of course, this was requested by someone. I would not make so many varieties and quantities at one time and put myself in such a tight situation. Egg-flavored pancakes are one of them. Your recipe, double the amount. In fact, this biscuit is similar to the egg yuan biscuits I ate when I was a kid, except that it has more sesame seeds
pastries Baking -
Sweet Potato Pancakes with Tahini Sauce
Learn how to cook Sweet Potato Pancakes with Tahini Sauce with Staple food and Home cooking.
Staple food Home cooking -
Romantic rose fried dumplings
Dumplings are one of the people's favorite foods. They can be eaten boiled, steamed, fried, etc. They are a must-have during every year and festival. Today I made dumplings in a different way, and they were made in the romantic rose style like a moonlight. Isn't it special?
Staple food Pasta -
Sanhei health porridge
Sanhei porridge is a very good health-preserving porridge, suitable for all ages. Regular consumption can nourish hair, moisturize skin and beautify the skin, nourish the brain and improve intelligence, and can also nourish blood and kidneys. Add Northeastern rice and cook it for a better texture.
Staple food Home cooking -
Fried sesame leaves
Learn how to cook Fried sesame leaves with Snacks and Home cooking.
Snacks Home cooking -
Egg yolk cake
The skin is crispy, sweet and salty, and it is a good souvenir whether you eat it yourself or give it to someone~
Baking Afternoon tea -
Hand Pancake Banana Roll
My baby doesn’t like bananas🍌, so I had to find another way to get her to eat them.
Snacks Home cooking -
Bean-flavored black sesame paste
Learn how to cook Bean-flavored black sesame paste with Soups and Home cooking.
Soups Home cooking -
Black sesame condensed milk toast
Black sesame seeds contain a lot of protein and melanin. Regular consumption of black sesame seeds is particularly beneficial to the body. What kind of sparks will be created when black sesame seeds and condensed milk are added to toast? The answer is that it is sweet, delicious and has endless aftertaste.
Baking Butter -
Super delicious spicy red oil
Spicy red oil is a versatile dish. The main raw materials include chili powder, salt, sugar, vegetable oil, etc. It is delicious and nutritious. When finished, add a small amount of cold boiled water and a few drops of vinegar to stimulate the fragrance and let it sit. Autumn is here, I replaced the white sesame seeds with ripe black sesame seeds, which are more fragrant!
Homemade sauce Autumn Recipes -
Kimchi egg roll
Children who like Korean dramas must be interested in kimchi. Although our family doesn’t watch Korean dramas very much, we still like eating kimchi very much. Adding spicy cabbage to the egg roll gives it a Korean flavor, which can also tempt our taste buds. Whether it's a regular lunch or a picnic, it's a good choice to take with you. Of course it’s also suitable for breakfast, lunch and dinner~~
Staple food Home cooking -
Homemade vegetarian meat floss
Children especially love eating meat floss and can’t stop eating it. But what kind of meat is made of the meat floss bought outside? What are additives? It's all a bit worrying. With the Galanz Jazz fast-wave oven, you can filter the remaining bean dregs from making tofu and make vegetarian pork floss, which your children will enjoy eating as well.
Snacks children -
Black sesame glutinous rice balls with blueberry filling
During blueberry season, I made some jam and wanted to use it with toast for breakfast. But since I made the blueberry jam, I haven’t found time to make toast. In order to consume the blueberry jam, I made this glutinous rice ball. Traditional glutinous rice balls are stuffed with bean paste. If you want to make your own jam filling at home, you need to use a relatively dry jam to shape it.
Snacks children -
Soy milk and black sesame toast
There was some leftover soy milk from breakfast, so I used it instead of water and made my favorite black sesame toast. The weather in Guangdong is still so hot. I was afraid that the dough would be too hot when kneading, so I used the refrigerated resting method, which worked well. Using the one-time rolling method, the second batch is also refrigerated and fermented overnight, saving a lot of time. The amount of the recipe is suitable for two cubed toast molds.
Staple food Baking -
Milk and egg fermented glutinous rice
Learn how to cook Milk and egg fermented glutinous rice with Snacks and old man.
Snacks old man -
sugar bag
Traditional sugar buns are filled with brown sugar and white flour, which are too sweet. This time, the white flour was removed from the filling, the amount of sugar was reduced, and sesame seeds, peanuts and rock sugar were added, making it sweet and delicious.
Staple food Home cooking -
Sunflower Pot Stickers
I made two kinds of fillings, the sweet one was sweet potato + mozzarella cheese, and the salty one was minced pork with pickled mustard. Aunt Thirteen liked it.
Pasta Home cooking -
【Chongqing】Walnut, sesame and jujube
Feifei made walnuts, sesame seeds and dates today. They are very sweet and delicious. They are rich in nutrients. I eat two of them every day. They are very good! Black sesame seeds are known as immortal food and are popular among the people for nourishing the liver and kidneys. Regular consumption can nourish the liver and kidneys, replenish essence and blood, moisturize the five internal organs, fill the brain and marrow, improve ears and eyes, replenish energy and strength, rejuvenate the skin, blacken the beard and hair, and resist aging. It is neither cold nor hot, has a mild nature and taste, and is especially suitable for health maintenance. Walnuts Many people like to eat walnuts to nourish their brain. Walnuts contain a large amount of brain-enhancing nutrients, such as lecithin, which has a good health care effect on cranial nerves. It is very suitable for children in the growing period and adults who often use their brains. Red dates are a food that people often eat to nourish blood and kidneys. Many people like to use them as a blood-tonifying dietary therapy. Red dates are the most commonly used blood-enhancing food.
Snacks Cooked black sesame seeds -
27’s cooking diary——Five-flavor donkey hide gelatin cake
I have always wanted to make donkey-hide gelatin cake, and today I finally tried to make it myself by following the methods of the experts. Donkey-hide gelatin is a good thing, but there are still many things to pay attention to, so let’s first talk about the precautions of donkey-hide gelatin. Precautions for donkey-hide gelatin: 1. The general dosage of donkey-hide gelatin for medicinal purposes is three to nine grams, which should be taken before meals; the specific dosage should be determined according to individual physical conditions. 2. Because donkey-hide gelatin has a relatively mild nature and can be used both as medicine and food, it is a tonic that is suitable for long-term use. "Shen Nong's Materia Medica" has a saying that long-term use of donkey-hide gelatin lightens the body and replenishes qi. Therefore, as long as there is no obvious discomfort after taking it, taking donkey-hide gelatin products all year round is a good health habit. 3. When taking donkey-hide gelatin, do not take it when you have a cold, and do not drink tea and carrots at the same time; 4. If women take it during menstruation, please stop taking it or reduce the dosage, and decide whether to take it according to the change. 5. It is forbidden to take when the properties of the drug change; 6. Pregnant women, high blood pressure, and diabetes should take it under the guidance of a physician; 7. Children must use it under adult supervision; 8. If you are taking other drugs, please consult your doctor before taking this product.
Dessert Cooked black sesame seeds -
One-click whipped cream toast
When it comes to bread and toast, many people like to eat them but don’t like to make them. Because it takes a long time and requires skills. In fact, as long as you have a bread machine, what do you need to worry about? Look at me, although I like to knead the dough myself, and I also like the bread and toast coming out of the oven, but when I am busy, I just throw the ingredients into the bread machine and wait for 2 hours to eat the ready-made bread!
Baking Butter -
High flour black sesame cake roll
There was no snacks to eat at home on Sunday, and it was raining, so I was too lazy to go out and buy some. Make your own cake at home and eat it. Add some sesame seeds to the cake and the texture will be different. . .
Baking children -
Shanxi Pot Cake Simple
My aunt is from Shanxi and recommended this Shanxi cooking cake to me. Although it is very simple, it has a strong aroma of wheat ~
Staple food Shanxi cuisine -
Black gold quicksand buns
Learn how to cook Black gold quicksand buns with Pasta and Home cooking.
Pasta Home cooking -
Apple Egg Roast
It didn’t look good today because it solidified too quickly. I didn’t turn the pot while taking pictures, which resulted in unevenness. Moreover, the egg liquid was not diluted enough. You can find the trick by trying more
Snacks Home cooking -
Sesame pancake
When I was a child, I was often amused by the old man who loved me and said: Call me and I will give you delicious food. Every time I was pampered, I would get delicacies from the old man. Many of the delicacies in my memory have gradually faded away, and they no longer taste the same. When I was in junior high school, every time I studied in the evening, I would go to the school canteen to buy snacks. My favorite food was the spicy chips that I still remember. I bought a bag and shared the delicious food with my roommates. The spicy chips in my memory are still so familiar, but I can no longer find that taste. I want to try making spicy chips, but I am afraid of failure and dare not try. But I wanted to regain the taste in my memory, so I decided to try making simple sesame thin slices by myself first. If possible, I would like to share this crunchy snack with you. I believe you will like it. Eating a small thin slice of sesame is full of the mellow aroma of sesame in your mouth. In addition to delicious food, you will also enjoy the joy of delicious food. Whether it is a picnic, a gathering of friends, a long-distance train, or a gift to relatives and friends, it is a good snack choice.
Baking Cooked black sesame seeds -
Use soy milk machine to make black sesame paste
Don’t you feel safe eating food bought outside? Does the black sesame paste you buy outside really contain black sesame seeds? How many are there? Are there any added substances? Because I was worried, I made my own... Soymilk machine version of black sesame paste is out... It saves worry and effort and is delicious. It completely beats the commercially available black sesame paste...
Porridge Clear water -
Omelette with shredded potatoes
A quick breakfast for office workers.
Hot dishes Home cooking -
Colorful glutinous rice balls
Learn how to cook Colorful glutinous rice balls with Snacks and Home cooking.
Snacks Home cooking -
Black sesame toast
A refrigerated medium-grown black sesame toast, which is more suitable for office workers.
Baking Cooked black sesame seeds -
Golden seven-grain cereal roll
The countdown to the Lunar New Year is just seven days away, and everyone has made full preparations for the New Year's Eve dinner a month in advance. Our family's reunion dinner has been at a restaurant for the past two years, so it's very relaxing. The New Year dishes in each place have local flavors, so I still cook them according to my own preferences and tastes. I personally like to eat Cantonese and Sichuan food. If I were to host the reunion dinner, it would be mainly Cantonese food. In addition to cooking some traditional dishes, I also like to make some creative dishes. On big days, big fish and meat are indispensable on the dining table; so you can make some multigrain rice to relieve tiredness, or change the dishes to have a good intention. The sugar content of multigrain rice is lower than that of white rice, so you should pay attention to the health of your family and elders when you reunite with them during the New Year. You can also make rice cereal from multigrain rice and use it as a drink, which is healthier than drinking drinks with additives.
Staple food Home cooking -
Qingtuan~~~Black sesame and peanut filling
The beautiful memories left to me by the Youth League can be traced back to Shanghai ten years ago, when I just started working. For me, who is not a worldly person, I have a lot to learn in work and life. Fortunately, several colleagues in Shanghai gave me a lot of care and help, and I got started quickly. In my free time, I would treat everyone to some snacks, and this Qingtuan dish is what everyone must order every time. It is very clear that the memory at that time was very glutinous, very sweet and very delicious. I never thought that I would be able to make such delicious food with my own hands a few years later. When I climbed up a few days ago, I picked some mugwort leaves halfway up the mountain and did it once, but I was not satisfied. When my mother-in-law went for a walk this morning, she pinched some tender tips for me and made them again. The taste was much better than expected. My husband, who sneered at me climbing up to pick mugwort leaves, also ate one and praised the taste. It is no exaggeration to say that this taste instantly kills all takeaways. (The important thing is that the mugwort leaves must be tender. Of course, those growing on the mountains will be better)
Dessert children -
Black sesame peach cake
I took the time to make this peach cake, and it tastes pretty good.
Baking children -
Peanut Rose Rice Ball Filling
In fact, before, I had only made black sesame-flavored glutinous rice balls fillings. It's just that this year someone brought back a few large bottles of rose sauce, which I don't use much at ordinary times. If I don't take advantage of this time to get some glutinous rice dumpling filling to use it up, I don't know when it will be put away.
Home cooking Homemade sauce -
Egg-filled wontons
Learn how to cook Egg-filled wontons with Staple food and Home cooking.
Staple food Home cooking -
Honey bean soy milk sorbet
This sorbet is made with whole soy milk, tastes creamy and smooth, and is nutritious and healthy. I used a blender to beat the soybeans into a dreg-free state, and no dregs could be seen even after sifting. If you use a juicer, you must beat it a few more times and sift to remove the dregs. Otherwise, it will taste like ice dregs and the smoothness will be slightly affected. Add honey red beans and put the two kinds of beans into paper cups in layers. They have different textures but the same deliciousness. Soy milk has an ancient taste, but it is the most popular flavor nowadays.
Dessert Ice products -
Fragrant black sesame toast
I like making toast very much because it can fully demonstrate the drawing effect and internal organization of the dough. Sliced toast can be made into sandwiches, grilled, toasted with pudding, etc. In short, it is versatile to me. Today’s toast is toast again. The toast with black sesame seeds tastes more delicious and healthier
Oven dishes Butter -
Kuaishou snack-----butterfly cake
Learn how to cook Kuaishou snack-----butterfly cake with Baking and Picnic.
Baking Picnic -
Fat-reduced and satiating oatmeal cookies
Friends who want to lose weight or are in a hurry to have breakfast can try it. A few biscuits and a carton of milk are nutritious and can fill your stomach. If you're hungry in the office, grab a piece and it'll be full of energy. Wouldn’t it be particularly heart-warming if yours did it for you? (｡･ω･｡)
Baking Afternoon tea -
Black sesame shortbread
Ever since I saw the wife cake made by Xiaochu Piaoxiang, I have always wanted to make a similar shortbread. Today I happened to have winter melon at home, so I made this shortbread according to my own taste. The puff pastry is mainly based on Chef Piao Xiang’s recipe, and I adjusted the filling according to my own taste. If you like desserts like me, but don’t like overly sweet taste, then I believe you will like this puff pastry as much as I do
pastries All-purpose flour -
【Liaoning】Coffee Nougat
Make your own New Year souvenir candies. Starting from Weiyu, let’s start moving together!
Snacks -
Chun Ai Cake
I went fishing with my family in the countryside on the weekend. The field ridges beside the fish pond were covered with tender green mugwort. My friend and I worked together to pick it for a while, and then we filled a small bag with mugwort leaves. While picking, my friend told me how to make mugwort cakes and tips, which gave me a lot of knowledge. . . When passing through a banana forest, I picked a piece of banana leaf from the local materials. It was a perfect leaf mat for making moxa cakes. It prevents sticking and adds flavor. The harvest is not small, and I came back with a full load~ I have always known that mugwort leaves can be used to make various delicacies, but this is the first time that I have actually made mugwort cakes. After all, I am a foodie with some knowledge. The making process is easy and of course delicious!
Dessert Qingming -
Piggy bear paw glutinous rice balls
Every time I make glutinous rice balls, I use the traditional method. This time I changed the traditional method and made a cute and interesting method, piggy bear paw glutinous rice balls.
Lantern Festival glutinous rice balls -
Super delicious black sesame and purple sweet potato bread
Purple potatoes are also called black potatoes, and their flesh is purple to deep purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Purple sweet potato is one of the main raw materials of anthocyanins. Therefore, the color of the bread with purple sweet potato is particularly beautiful~ This is considered a coarse grain bread because whole wheat flour and black sesame are added to increase the flavor and nutrition~
Baking Butter -
![[Snow Spirit of Taro Salad] --- A child’s dream, a mother’s love](/040b92d7-d8cf-4e05-b6c1-f12ca9a3185b.jpg)
[Snow Spirit of Taro Salad] --- A child’s dream, a mother’s love
I made this Snow Spirit with my children during Christmas. Before Christmas, my daughter won second place in the Mathematical Olympiad competition. I was very happy for her. When she handed me the certificate, she smiled and said to me: Mom, I still want to make the Snow Spirit with you at Christmas. Can you take the time to do it with me? , I agreed without even thinking about it. Parenting is what I like the most and think it is the most necessary. This can greatly increase the relationship between mother and child. Although it is often said that if you raise a son if you are poor, you will raise a daughter if you are rich, but I have never deliberately pursued this kind of parenting method. Whether it is a son or a daughter, I give appropriately in terms of material and do not respond to requests too much. From an early age, I have taught my children to be honest and upright, and to know right from wrong, good and evil, and I have tried my best to set an example for them. I hope that they can have a kind heart, an independent character, and a filial behavior. They do not seek wealth, but a peaceful life. I hope that I am the mother and friend of my children. I hope that I can share all the happiness, happiness, sadness and sorrow with them as they grow up. My daughter likes to watch snow, and likes the scene on TV of leaning in front of the window and watching the snowflakes falling. She said that it is a pure fairy tale in her heart, and snowflakes have a special complex for her.
Dessert Afternoon tea -
Sesame cake
This is a delicious snack, suitable for breakfast and tea. The ingredients are simple and easy to get, and the taste can be adjusted by yourself, especially the sweetness. You can increase or decrease the amount of sugar to achieve your favorite level.
Baking children -
Yellow peach yogurt fruit salad
Ubit yellow peach flavored yogurt powder has a strong peach flavor as soon as you cut it open. Fresh peaches are delicious, canned yellow peaches are also good, but peach-flavored drinks, iced products, desserts and snacks have never been my cup of tea. This peach-flavored yogurt is not to my taste. Add some fruit ingredients and make a fruit salad. If you have more ingredients, you won’t mind the peach flavor.
Drinks Ice products -
Black sesame French balls - convenient and delicious snack bag
I recommend a convenient and delicious snack bag. The reason for its convenience is that the dough only needs to be kneaded evenly and not rough (this level can be said to be almost knead-free for the glove mask). After it reaches room temperature for an hour, it can be refrigerated and fermented overnight (or 10 to 18 hours, I refrigerated for about 20 hours. It is good). Take it out and warm it for an hour, then slightly shape it and then bake it again. It is really a great gospel for busy office workers and people who don’t have a bread machine and don’t want to knead it by hand! Since it is so convenient, how does it taste? Is it difficult to eat it? Because butter strips are added to the cracks after cutting the buns, during the baking process, the butter makes the skin crispy, which greatly increases its flavor. Therefore, when baked, it is crispy on the outside and soft on the inside. It is full of sesame and butter aroma when you bite it. I put a little more butter this time, and the butter flowed down during baking and the bread turned into a crispy bottom. It is very fragrant! It will become very elastic after being left overnight. If you don't like it, you can return it to the oven. The method is to spray a layer of water on the surface, wrap it all with tin foil, bake it at 180 degrees for 5 minutes, then remove the tin foil and bake it at 200 degrees for another 2 to 3 minutes. The flavor will be restored to its original state. I also tried substituting a small amount of whole wheat flour for the cake flour and it came out just fine. (The recipe comes from Wang Guangguangguangguang, I made 2/3 of the quantity, and the 32L oven is small for 6)
Baking children -
Microwave Pumpkin Oatmeal Peanut Paste
A very nutritious and quick breakfast with a variety of nutrients, perfect for replenishing energy in the morning. It only takes five minutes, and everything is done in the microwave.
Staple food Home cooking -
Seaweed rice balls
Learn how to cook Seaweed rice balls with Staple food and Breakfast.
Staple food Breakfast -
Pumpkin glutinous rice balls
The color of the glutinous rice balls itself is the color of pumpkin and spinach. Mothers who are resistant to pigments can try it, although the process is a bit complicated haha! MOMO has also made panda glutinous rice balls before. Mothers who are interested can also make them for their children!
Festival customs Lantern Festival -
Black sesame savory biscuits
After eating enough sweet biscuits, change the taste and add some salt. Today’s biscuits are salty, with black sesame and sunflower seeds added in. I hope you like it:
Baking children -
Pancakes
YOYO Cheike Nao has a set of pancakes and fruits. Making pancakes at a street stall seems to be very easy, and it is done in minutes. This is really a technical job that requires practice and practice. Becoming a pancake man is really not something that can be accomplished in a day. The flour I use is cake flour, which indicates that it is mixed with low-gluten flour, onion powder, garlic powder, black pepper, etc. If you don’t have it, ordinary flour will do. As for the sauce, I mixed it with fermented bean curd, sweet noodle sauce and a little hot sauce, so that the taste would be more suitable for me. In addition, the reference ratio of the batter is 1 catty of flour: 1.2 catties of water (provided by the pancake pan merchant) (Baidu) Pancakes are made from grinding grains into batter, pouring in hot aozi, and then flattening it with a pancake pan and baking it.
Staple food Pasta -
【Zhejiang】Sunflower Cake with Bean Paste Filling
During the Spring Festival, make a plate of beautifully shaped sunflower cakes and sit together as a family to drink tea and eat Chinese pastries. It’s a unique experience! In the modern era of extremely abundant material, we who usually eat fat and drink sweet things may no longer eat cakes, and instead eat more burgers from McDonald's or KFC. However, older people will never forget the sweet time that Chinese dim sum once brought us. Those wonderful flavors will never be forgotten in our childhood memories, and many stories derived from pastries have always been interpreted in different eras, with long-lasting interest.
Baking Bean Paste Filling -
Dried plum, vegetable and meat pancakes
I fell in love with sesame cakes this weekend. After making prune and vegetable pancakes, I remembered someone who used a baking stone to bake sesame cakes. I bought the baking stone and haven’t used it for a year, so let’s use it to bake sesame cakes today!
Staple food old man -
【Hunan】Black sesame paste
My favorite is the black sesame paste made by my mother. When I was a child, I was woken up every morning by the fragrant bowl of black sesame paste my mother made. In order to provide us sisters with more calcium, my mother specially planted some black sesame seeds. From planting to harvesting to drying to grinding sesame seeds, my mother did everything herself. Eating the delicious food made by her, we felt her deep love for us. Now that I am also a mother, I also want to convey this love to my son, hoping that he can also remember the taste of mother.
Snacks Clear water -
Donkey-hide gelatin Guyuan paste
Recently, people in the circle of friends are selling this donkey-hide gelatin solid-yuan ointment. Haha, I think it looks good, but I will never buy it. I decided to make it myself and have enough food and clothing. Hygienic, real materials, no additives. Eat with peace of mind. I heard that if you eat this in winter, you won’t be afraid of the cold. Haha. Donkey-hide gelatin itself has the effect of replenishing blood and stopping bleeding. Best supplements for women. Men can also eat it.
Dessert old man -
Sesame Bee Sugar Chiffon Cake
Teacher Meng’s Pine Nut Maple Sugar Chiffon. Unfortunately, there are no pine nuts and no maple syrup. However, there is no such thing as maple sugar or honey syrup. Although the flavors are different, it doesn't hurt to change the taste. It doesn’t matter if there are no pine nuts, not everyone likes this stuff. Why not use sesame, black sesame, no one seems to hate it. Teacher Meng's chiffon seemed a bit sweet, but last time the red yeast marble boldly reduced the sugar, and it seemed to be pretty good. Maybe maple sugar isn’t as sweet as honey? That amount seems a bit much. In addition, you need to add fine sugar to the egg yolks? It doesn’t matter how sweet maple sugar is, honey sugar is sweet anyway. Resolutely remove the egg yolks and use granulated sugar, replace the maple sugar with honey and reduce the weight by single digits. The sugar used for egg whites is reduced to 25 grams, which seems to be the amount you use. It was only when I got started that I discovered that Teacher Meng's pine nuts were used for the bottom. I had an idea and divided the black sesame seeds into two parts. One part was spread on the base and the other part was mixed into the batter. The final effect seemed to be good. There is a little bit of salt in the recipe, which is intertwined with the sweetness of the bee sugar, which is very memorable.
cake Chiffon cake -
Handmade crispy egg rolls
Healthy and delicious snacks made by yourself.
pastries old man -
Guangdong rice rolls (Wuxi version)
A must-try item for Cantonese-style morning tea. But today I changed the shrimp inside to Taihu fresh screws. Because I found that many dim sum fillings in Cantonese-style morning tea are filled with fresh shrimps. Probably because the shrimps are fresh. The freshness of Taihu screw meat is not inferior to that of shrimp. I will try it today. The effect is really good and beautiful.
Snacks Cantonese cuisine -
Milk and egg fermented glutinous rice
Milk and egg fermented glutinous rice seems to be a delicacy created by the people of Lanzhou. Boil the milk and fermented fermented rice in a small pot, then slowly add the beaten egg liquid without adding a little water. The sweet fermented fermented glutinous rice is rich in milk, sweet but not greasy. It is topped with black sesame seeds, peanuts, walnut kernels, wolfberries, and raisins. A bowl of it in the cold winter will instantly warm people's hearts.
Snacks Cooked black sesame seeds -
Sesame and walnut porridge
Learn how to cook Sesame and walnut porridge with Porridge and Home cooking.
Porridge Home cooking -
Two-color glutinous rice balls
Learn how to cook Two-color glutinous rice balls with Snacks and Ice products.
Snacks Ice products -
Black sesame steamed bun roll
Black sesame has many functions, including calcium supplementation, hair growth, beauty care... there are so many. I won’t tell you one by one! In short, there are many benefits of eating black sesame seeds!
Staple food Pasta -
【Student Breakfast】Egg Rice Roll
The breakfast I made for my kids was a portion of egg rice rolls + a cup of hot cocoa. It took about 20 minutes, so it was quite fast!
Snacks Cantonese cuisine -
【Evaporated Milk and Sesame Toast】—One-touch Japanese style bread
When you get home from get off work, you only need to spend a few minutes weighing the flour, eggs... and leave the rest to the bread machine. You don't have to worry about anything, and you can have a delicious breakfast staple.
Baking Clear water -
Make donkey hide gelatin cake at home
I saw various donkey-hide gelatin cakes online for only tens to hundreds of dollars per pound, and I thought it was too unreliable. I happen to have someone I know well who can get good donkey-hide gelatin cakes, but good donkey-hide gelatin cakes are not cheap at all. I bought them at an internal subscription price, so I basically never considered buying them online. I decided to make donkey hide gelatin cake at home, let’s take a look at the finished product!
Dessert Big wolfberry -
Banana black sesame chiffon cake
The banana hasn’t been solved yet, what’s next? I found a banana and black sesame chiffon cake in Feijuan’s book. The way this cake is made is really different from what I usually see. There is no sugar in the egg yolk paste, but there is an extra rum. I have never tried chiffon with wine. Unfortunately, no rum, white rum. How about changing it to brandy? The most unusual thing is the steps for making egg yolk paste. In the past, the order of preparation was egg yolks, sugar, milk, oil, and finally flour was added to form a batter. But this chiffon is made of banana, milk, oil, wine, flour, and finally egg yolk is added to make a batter. This makes people very curious. What is the significance of this order? What difference will there be in the finished chiffon? You won’t know until you try it. The banana chiffon with black sesame seeds has a unique fragrance, but the amount of bananas used is not large. When converted into a 6-inch round mold, only 30 grams of bananas are used, which is about 1/3. . . . Just eat the remaining bananas directly.
Baking Banana -
Ham and Mushroom Dumplings
Learn how to cook Ham and Mushroom Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Sweet Potato, Yam and Millet Porridge
Sweet potato has a sweet and mild taste, and has the effects of strengthening the spleen, widening the intestines, and replenishing qi and laxatives. It is rich in nucleic acids, carotene, selenium and other trace elements, and has anti-aging, anti-cancer and anti-aging effects. Therefore, it is also called healthy and longevity food. Sweet potato, yam and millet porridge can nourish the five internal organs, drive away cold, moisturize the intestines and facilitate bowel movements. It is suitable for middle-aged and elderly people with appetite, especially those who are afraid of cold, and can eat it in winter and spring.
Staple food Home cooking -
【Shanghai】Pumpkin and sesame glutinous rice balls
When I was with my parents, my mother would buy a piece of lard every Chinese New Year and make glutinous rice balls on New Year's Eve. The breakfast on the first day of the new year would be glutinous rice balls with a rich sesame aroma. My mother-in-law prefers to buy some semi-finished products, which are sweeter, greasier and less fragrant.
Staple food Home cooking -
Black sesame glutinous rice balls
Black sesame seeds contain a large amount of fat and protein, as well as nutrients such as sugar, vitamin A, vitamin E, lecithin, calcium, iron, and chromium. It has the functions of strengthening the stomach, protecting the liver, and promoting the growth of red blood cells. It can also increase melanin in the body and is beneficial to hair growth. Glutinous rice flour is relatively sticky, so babies under 2 years old can just eat the sesame filling to satisfy their cravings~~~ For grapefruit snack lovers, I like the sesame filling bite by bite~ The amount given below can make about 25 pieces.
Staple food Snacks -
Sesame black soy milk
Black beans are the grain of the kidneys and have many health benefits, but they are not suitable for eating raw, especially for people with poor gastrointestinal problems who may experience flatulence. When cooked whole, the digestion and absorption rate is not high, but when consumed as soy milk, the digestion and absorption rate will be greatly improved and various trace elements needed by the human body can be supplemented. Use black sesame seeds with black beans, black with black, to nourish black hair, nourish the kidneys and qi, nourish the liver and kidneys, and moisturize the intestines and relieve constipation.
Drinks Black beans -
Healthy black sesame rolls
Learn how to cook Healthy black sesame rolls with Staple food and Home cooking.
Staple food Home cooking -
Black Sesame Stove Fruit
Luguo is a traditional snack in Northeast China. It is shaped like a square and has a crispy taste. This time, we made some improvements. Black sesame seeds were added to the dough. The baked oven fruit was crispier and more delicious, and it was full of flavor when you took one bite.
Baking children -
Daylily mixed with pitaya peel
Learn how to cook Daylily mixed with pitaya peel with Side dishes and Cooked black sesame seeds.
Side dishes Cooked black sesame seeds -
Peanut sesame candy
I eat sweets during the Chinese New Year, but I don’t feel the approach of the New Year at all. Looking at the calendar, it seems like it’s really not that far away. I don’t have much interest in making sweets this year. However, there are still some sugar plans. Not for the Chinese New Year, but to deal with inventory. Such as this peanut. Although eating it directly is not bad, but since the Chinese New Year is coming, let’s enter the Chinese New Year mode and eat peanut candy. The peanut candy has been tossed N times. This time, add a little sesame seeds. However, the sesame seeds are hidden among the crushed peanuts, making it difficult to distinguish them. Only the black sesame seeds shine through. If you use whole peanuts, maybe you can see the sesame seeds clearly, right?
Snacks Cooked black sesame seeds -
Warm wife cake
Wife cake makes you feel warm just listening to it. This is my first wife cake. It’s soft, crispy and sweet. After eating one, I couldn’t help but have another one, hehe!
Baking Cooked black sesame seeds -
Gold and Silver Seafood Fried Rice
Learn how to cook Gold and Silver Seafood Fried Rice with Staple food and Fried rice.
Staple food Fried rice -
Sesame egg roll baby food supplement, egg + milk + cooked black sesame
When I buy egg rolls from outside, I always feel that the smell is not right. Yes, it just doesn’t smell right. For babies who like to eat egg rolls, mothers, just make them in a pan. After they were done, let them cool down. When I was done, I found that they left two of them for me to take pictures of. Okay, I'll give you a thumbs up. Reference age in months: 12M+
Snacks Home cooking -
Cold Enoki Mushrooms
Learn how to cook Cold Enoki Mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sesame jelly
This way of making jelly works well as a dessert. If you like desserts, you can make this to try it out... It’s so easy to mix that you won’t have any friends! Hee hee hee
Cold dishes Home cooking -
Honey buns
It was completely unintentional. I like to eat this French bun and always keep it at home. Occasionally when I am hungry in the middle of the night, I will have some buns and warm a cup of hot milk. Soaking the bread in the milk is my favorite way to eat it. But one day there was no milk at home and I wanted to eat hot bread, so I came up with this dessert! The bread is soft, coupled with the sweetness of honey and sesame seeds, I really can't put it down, so I couldn't help but want to share it with my friends, so my first recipe was born!
Baking Dessert -
Delicious chive and sesame soda crackers
I wanted to make salty biscuits for afternoon tea, and found that the chef's recipe was good, so I made some adjustments and baked two plates. They were quite delicious.
Baking Butter -
Briquette chiffon cake
The recently popular briquette rice cake is made of glutinous rice and will be difficult to digest if eaten in large quantities. Today I changed the glutinous rice version into a chiffon cake made of flour, eggs and sesame biscuits, so that there is no indigestion problem. It can also be used as breakfast, enough energy for the day, and the taste is great! If you want the briquette cake to be more realistic, you can add two grams of bamboo charcoal powder to turn it black. (That is, two grams less flour) This portion is for a 6-inch cake.
Baking Cooked black sesame seeds -
rice balls
Learn how to cook rice balls with Staple food and Bacon.
Staple food Bacon -
Creamy black sesame roll
A very low-key cake roll with very ordinary ingredients and the slight numbing aroma of black sesame seeds, which is a surprise. On the second day, the aroma of sesame seeds became more intense, tender, soft, fragrant, and very suitable for taste.
Baking Breakfast -
Cold bitter chrysanthemum
The crispness of the vertical fruit is sandwiched in the sourness, and the cold bitter chrysanthemum with a slightly spicy taste is the best to go with the meal.
Cold dishes Home cooking -
Rose filling
There is too much rose jam, so make a filling based on rose jam. This filling is usually used to make pies; during the Chinese New Year, it is also good to use it to make glutinous rice balls. This time, should I use it to make cakes? Or make glutinous rice balls? Let’s talk
Homemade ingredients Autumn Recipes -
rice balls
I make different rice balls for my children on weekends. In fact, this rice ball is suitable for all ages. It has a nutritious combination of vegetables and meat floss and has a rich taste. The color is beautiful and the taste is good.
Staple food Home cooking -
【Shandong】Steamed glutinous rice balls
The Lantern Festival is coming soon, so I made glutinous rice balls stuffed with pumpkin and black sesame seeds. The glutinous rice balls are delicious when boiled. In fact, they are healthier and more delicious when steamed.
Staple food Home cooking -
Coarse grain cake-buckwheat black sesame chiffon cake
Learn how to cook Coarse grain cake-buckwheat black sesame chiffon cake with Baking and cake.
Baking cake -
Black sesame and walnut cake
Peach cake is a Chinese pastry that is loved by everyone. It used to be sold in many peach cake shops, but it seems to be less common now, but it is really delicious when you make it at home!
Baking children -
Black sesame toast (bread machine)
Teacher Jin Dawang’s black sesame toast can also be made with a bread machine. The finished toast is very soft and the effect is great.
Baking children -
Black sesame rice cake
Small sesame seeds decorate big rice cakes, this world is so magical~
Staple food Home cooking -
Black sesame milk bread
Learn how to cook Black sesame milk bread with Baking and Butter.
Baking Butter -
Brown sugar and black sesame shortbread
This is a crispy brown sugar and black sesame sugar cake. The sesame sauce is rich and delicious, and there are black sesame particles, which makes it more fragrant! You can try it, simple ingredients and simple methods! Black sesame seeds and brown sugar are both good things, haha, it tastes so sweet! The taste of happiness! This recipe teaches you how to make two kinds of sugar cookies! Thousand layer cakes and pancakes both taste great!
Staple food Lunch -
【Student midnight snack】Pork floss rolls with green onion
The bread was made in a hurry this time. It was already at night when the first fermentation was completed, and the fermented dough could not be left for the next day, so I had to bite the bullet and make it. I added the leftover whipped cream from the day before yesterday and it was very soft and soft. After it was ready, I gave it to my children as a midnight snack.
Baking Bread flour -
【Hunan】Black sesame rice cake
Rice cake is a traditional snack food that is steamed with sticky rice or rice flour. It is easy to process, durable in storage, and can be eaten in various ways, so it is very popular among the public. In my hometown, almost every household can make rice cakes, especially grandma who makes them very well. I remember when I was a kid, my grandma would always make a big pot of steam during the Chinese New Year and holidays. My sister and I just watched eagerly. As soon as it came out of the pot, we didn't have time to let it cool, so we picked one up and stuffed it into our mouths, breathing heavily while pouring it in our mouths. The sweet taste is so nostalgic. Rather than saying it is a rice cake, it is more appropriate to say it is a rice snack. I eat boiled rice every day, but today I will change it up and give it a concave shape. Do you like such a brand-new rice snack?
Staple food Home cooking -
Puzzle soy milk
Use your brain often and drink six more walnuts. Although this advertising slogan has been criticized as flashy, walnuts seem to be a consensus among people that they nourish the brain. Chinese people pay attention to the shape complementing the shape. The walnut kernels after walnut shelling, especially the fresh walnut kernels that have not been dried, are white and look like brain blossoms at first glance. Although the theory that form complements form is often criticized as a fallacy, modern research does say that some of the lipids contained in walnuts have certain nutritional and health effects on the brain nerves. It can be seen that it is not completely false to use form to complement form. Adding walnuts to soy milk is called puzzle soy milk, which sounds a bit loud. God knows how much use 10 grams of walnuts can do. If you drink this vat of soy milk, your brain will be stunned before you can catch up. Health care cannot be achieved overnight, but success lies in a steady stream of water.
Dessert Drinks -
Saqima
Learn how to cook Saqima with Snacks and Dessert.
Snacks Dessert -
Assorted Fried Rice Cake
This is a special way to eat rice cakes. There are many ways to make it, and different ways use different raw materials. Each one is delicious and nutritious.
Snacks Hot dishes -
Cold soft tofu
Soft tofu is also called southern tofu, soft tofu, and gypsum tofu. The forming agent used is gypsum liquid. Compared with northern tofu, the texture is softer, more delicate, rich in protein, and has high nutritional value. In the past, soy products were planned to be supplied, but now I can eat whatever I want, how happy I am.
Cold dishes Chili powder -
【Northeast】Rose Peanut Nougat
New Year is approaching! I had prepared the ingredients a long time ago and didn’t have time to make them. I took the time to make nougat today. It tasted great. I ate a lot of it as soon as I made it. I didn’t have enough to prepare for the New Year, so I had to make it! It’s especially delicious with rose petals in it, and it’s good for your skin! It’s so beautiful. The pictures are stunning and the taste is even better!
Snacks -
Banana Layer Cake Roll
A cake roll that children love, the banana is soft and sweet, the cake body is soft and delicious, and the taste of the cream frosting is the best combination.
Baking Cake flour -
Oatmeal Banana Smoothie
This oatmeal banana milkshake is rich in flavor, rich in nutrients, low in calories and healthy, and is definitely a healthy recipe for weight loss.
Drinks baby -
Black Sesame Almond Nougat
Made with low-temperature roasted black sesame seeds and almonds that leave a lasting flavor, they are sweet and smooth, with a rich milky flavor and a dense texture. They are soft and non-sticky to the teeth. No preservatives are added. It is nutritious, delicious and healthy! Use it as a daily casual snack, allowing you to maintain your health easily with zero burden! My son said it tastes much better than the nougat sold in supermarkets!
Snacks Almond -
Black sesame soft cake
Learn how to cook Black sesame soft cake with Staple food and Home cooking.
Staple food Home cooking -
Honey sesame soy milk
Health-preserving freshly ground soy milk is very popular nowadays. A cup of black sesame soy milk costs four or five yuan on the street, right? I haven't cared about this issue for a long time. The homemade black sesame soy milk is rich in flavor. 20 grams of black sesame seeds may not seem like much, but the soy milk produced is surprisingly dark. I thought it would only be light with a hint of gray, but unexpectedly it turned out to be dark gray, almost black. The black color penetrates the kidneys, and the black sesame soy milk nourishes the skin, moisturizes the skin, and nourishes black hair.
Drinks Cooked black sesame seeds -
Sesame bear meal bag
I remember that after I met him, I was too busy at work and didn't have lunch. He happened to come back from a business trip to see me. After seeing the situation, he immediately went to the bakery and bought bread for me to satisfy my hunger. At that time, sesame seeds were sprinkled on the surface. When I took a bite, the sesame aroma came out immediately. The sweetness is still unforgettable, so everyone with sesame seeds likes to eat it. As society develops and living conditions get better and better, you can eat whatever you want. So let’s make our own sweet sesame meal buns.
Baking children -
Pine nut honey jujube
The jujube is nourishing, the pine nuts and sesame seeds are crispy, and when combined together, they are fragrant and sweet. During the holidays, make a snack like this. Whether you are entertaining guests or enjoying it with your family and children, it will be very warm! Your baby will definitely praise you as a handy mother!
Dessert Cooked black sesame seeds -
Pecan biscuits
In order to let the child replenish his brain, the mother also racked her brains. When she first made the soy milk, she put some in it and drank it to replenish the brain. Today, she put pecans into the biscuits that her child likes, and also added some black and white sesame seeds, which is more beneficial to the brain. The most important thing is that it doesn’t taste like walnuts at all. The more you chew it, the more it tastes. The child can’t stop liking it.
Baking Afternoon tea -
Homemade fried yogurt
Learn how to cook Homemade fried yogurt with Drinks and Cooked black sesame seeds.
Drinks Cooked black sesame seeds -
Black sesame crispy egg roll
I bought this egg roll mold so that I can make my own snacks with peace of mind. I can also change the ingredients. For example, I can make it sweet like this, or I can make seaweed-flavored. I can also grind my own rice paste to make rice egg rolls. I can also make cornmeal pancakes. It can be eaten with any material. It’s very convenient. I have tried this egg roll recipe several times, and I feel that the sweetness is very good, and the egg rolls are also very thin and crispy.
Snacks -
Cantonese style five-nut mooncake
The Mid-Autumn Festival is just a few days away. This year I made the fillings for the five-nut mooncakes. Although it is laborious and time-consuming, the taste is indeed better than the fillings I bought before. Food always rewards our hard work and never fails. Looking at the waxing and waning moon, there will always be a touch of sadness in the autumn night, not for others, not for myself, just because the night is as cold as water and the autumn wind chills the body. When you are too tired, you will not think carefully. Although the five-nut filling I made this time is delicious, I forgot to break the peanut kernels and walnut kernels into small pieces. They were too big and it was really northeastern. It still tastes delicious, and friends and family love it.
pastries Baking -
Homemade peach cake
The oil drum is about to bottom out again. I use oil base to make peach cakes and save adding crushed peanuts. I figured out the recipe after watching a lot of other people’s recipes. I saw on TV that there are no specific quantities for Chinese food, everything is in moderation. Although my recipe has quantities, they are approximate numbers. I did not use a scale. You can adjust them at any time when making them. My family all said it was delicious after eating it, and being recognized is my biggest motivation.
Baking Aluminum-free baking powder -
Black sesame and walnut cake
A simple and easy-to-operate, very crispy peach cake with a lot of walnuts and black sesame seeds. The resulting peach cake is fragrant and crispy. The walnuts can also be replaced with other nuts
Baking Afternoon tea -
Homemade pumpkin pie with bean paste filling
Learn how to cook Homemade pumpkin pie with bean paste filling with Snacks and old man.
Snacks old man