Shanxi Pot Cake Simple

Overview

My aunt is from Shanxi and recommended this Shanxi cooking cake to me. Although it is very simple, it has a strong aroma of wheat ~

Mix flour and yeast, knead and let rise for an hour.
Divide the dough into four parts, press into flat rounds, and let rest for a while, about 15 minutes. Then brush with egg wash, dip in sesame seeds (cooked), preheat the oven to 180 degrees, bake for 15 minutes, and it’s ready!
Since the number of recipes cannot be less than three steps, I have no choice but to pass it on again. The outside is crispy and hard, but the inside is soft. Not bad!