Recipes tagged "dry yeast"

300 recipes found

Original soda crackers

No added sugar, delicious and crispy soda crackers. The Chinese New Year is coming soon. This soda biscuit is definitely suitable for you to display during the Chinese New Year as a new year gift. The soda biscuits are delicious and easy to digest. They taste crispy. They are also a biscuit that I have loved since I was a child. You may like it too! Without further ado, let’s make it together.

Baking Snacks
Pumpkin Garland Bag

Pumpkin wreath buns, with pumpkin filling added, make the bread sweeter and more delicious.

Baking children
Grilled sesame cakes with celery

Every time I smell celery, I feel like it’s Chinese New Year! There are few green vegetables in winter here, and celery is one of the few. When my mother cooks, she always likes to garnish it with celery to add a touch of green to the long winter days!

Baking old man
Molasses Walnut Toast

Dumb talent. No wonder the dough feels a little dry and hard, but there is no doubt that it is there. Finally, when the dough was fermented to seven or eight minutes, I rummaged through the refrigerator and found oat soup seeds. It suddenly dawned on me—it was strange that the dough was a little dry, but I forgot to add Tangzhong to the oatmeal soup and walnut toast! Looking at the slowly growing dough and the soup in my hand, I didn't know what to do for a moment. Can dough be salvaged? How to deal with Tang Zhong? I was suddenly confused. That's all, let's just bake the dough. Anyway, it has risen to seven or eight points, and the skin is still peeling. It must be because the dough is dry due to the lack of soup. Fortunately, the surface is sprinkled with walnut candies, which can cover up the ugliness.

Baking children
Brown Sugar Walnut Bread

Brown sugar is warm in nature, sweet in taste, and enters the spleen. It has the functions of replenishing qi and blood, strengthening the spleen and warming the stomach, relieving pain, activating blood circulation and removing blood stasis. Adding it to bread together with nutritious walnuts and dried blueberries will bring the taste and nutrition to a higher level.

Baking children
Corn steamed buns

On the basis of the original corn flour steamed buns, fresh corn kernels are added, which adds a sweet taste without losing the original chewy texture of the steamed buns. Take some time to steam a pot, and the golden and compact appearance of each steamed bun is very pleasing!

Staple food Home cooking
Gray Cuttlefish Pesto Bread

I'm embarrassed to call it squid bread, but it does use squid ink. . . When I first saw the ink dripping from the belly of the frozen cuttlefish, I immediately thought of Teacher Meng's pitch-black cuttlefish bread - which was put on hold indefinitely because of the lack of cuttlefish powder. Thinking that cuttlefish powder might be derived from dried cuttlefish juice, I quickly collected and froze the cuttlefish juice to wait until one day to make cuttlefish bread a reality. However, as I often say recently, don’t wait until the future. Almost all “later” is abolished in the present and will never be continued without context. The squid ink has been frozen for several months, until the ink bread inadvertently passed by, it seemed to open up a dusty past. Teacher Meng’s cuttlefish bread was finally awakened. There is no future, just now. I saw that other people’s squid ink bread only used a few grams of ink to produce such a jet-black bread. Likewise, only a small amount of ink was used. However, the result was very unexpected. The pitch-black ink quickly spread into the dough and disappeared. The dough was only dyed into a light gray. It was impossible to add more ink, so we had to leave it to a gray that was not much darker than white. I couldn't help but lift the dough to the silver handle of the oven and mark it. It seemed that it could be regarded as a light metallic gray. With no other choice, continue with the remaining steps. The pesto could have stood out against the dark surface, but instead was lost in the yellowish skin. On the other hand, it was paprika - there was no Hungarian paprika, so I had to use ordinary chili powder instead - although I only dared to sprinkle a little bit, it suddenly brightened up. Hope it's not too spicy. . . .

Baking Afternoon tea
Small pizza

Mini pizzas that the kids ate once and couldn’t forget.

Baking children
Chinese Tiramisu Ice Bread

The bread made using the Chinese method has a moist and soft texture that is closer to the texture of cake. It explodes in one bite, just like ice cream, so delicious!

Baking Butter
Jackfruit Sesame Whole Wheat Bread

Various quickies returned to bread, but suddenly felt a little uncomfortable and didn't know how to arrange their time. This bread is refrigerated and fermented, so it doesn’t seem to take too much work. Prepare the ingredients according to the recipe, changing the chestnuts into jackfruit cores as usual. Whole wheat flour and jackfruit core powder are mixed into the dough to make the dough's fascia less firm. The kneaded dough was placed directly in the refrigerator to ferment overnight. When it was taken out, it seemed that it had just begun to rise. It was fluffy and had holes, but it had no height. No matter what, continue to the next step, warming, dividing, and molding. The dough that has been fermented again looks much better, and the gluten is even unable to hold up the yeast and begins to crack.

pastries Baking
Vanilla farov yogurt bread

I have seen many productions using Farov marshmallows instead of white sugar to make bread or cakes. I liked the two bread recipes very much, and suddenly I thought that I could combine them, and take the dough from one and the filling and decoration from the other. There wasn’t too much difficulty. I was just greedy at the beginning and wanted to put more farov marshmallows in it, but I found that it was difficult to close the mouth with too many fillings. So, when continuing to the next one, reduce the filling center, and then reduce the filling center. Only by the third time can I be considered quite satisfied. I thought in my mind that the filling would probably be exposed during baking, but I never thought that by the time the second round was over, the filling would have been exposed, and the third one was pretty good and looked very stable. Somewhat dejectedly, I sifted the flour on them and put them in the oven. I felt sad as I watched the two leaked fillings being burned dry. But I was pleasantly surprised to find that the third one, who was losing his heart again and again, still remained stable and lasted until the end. Finally some comfort. Originally, I wanted to pull open the bread to let the fillings flow out, but I could omit this action because there would be traces of dripping fillings. . . .

Baking Breakfast
Hand-torn bread

Dear friends who love baking, I made hand-pulled bread without butter, which has a refreshing taste and low calories.

Baking Little fresh
Italian-style starter ciabatta

This bread has large air holes and an irregular shape. . . It comes from the ancient countryside and is made of loose dough. It was not named ciabatta until the middle of the 20th century. The name was given by a baker from Lake Como in northern Italy. Through observation, he found that the bread looked particularly like the slippers worn by dancers in the area, so he named the bread 'Lake Como Slipper Bread'. A whole new tradition was born, and in the second half of the 20th century, this ciabatta became the unofficial national bread of all of Italy, representing the strength and local delicacy of Italian country bread. You can make this dough using a large amount of Polish starter or Italian starter. . . You can also add some milk or olive oil to make the dough softer. The Polish sourdough ciabatta I made before only used water, but this time I used milk and olive oil to make the Italian sourdough ciabatta. Compared with fat-free bread with water added, dough with olive oil, milk or other nutrients added will be softer and more delicate. Let’s make steam again. The last time I heated water into a heated porcelain plate, the broken porcelain plate died prematurely. This time, change it up. In a broken bowl - a broken bowl, it must be a broken bowl, you won't feel bad if it is broken - fill it with hot water, put it in the oven, and preheat it together with the oven. It won't produce a lot of steam throughout, but it should continue to evaporate as it bakes, adding a bit of humidity to the oven. This little bit of humidity may be insignificant or may have no effect, but you might as well try what effect it has. That kind of large amount of steam may only be solved by spraying water, but that little watering can seems to be somewhat powerless. Give it a try. . . Effect? The effect seems not obvious. . . .

Baking children
Alkaline Short Stick

Alkaline water packets originating from Germany are also called beer bread. Because the alkaline water packets contain very little water, the finished product tastes tough and dry, and it is easy to choke if eaten directly. Many Germans use alkaline water packets with beer. This combination can not only neutralize the acidity of beer, but also play a very good protective role in the stomach. It is said that it can achieve the effect of not getting drunk after a hundred cups. Regardless of whether it is true or not, this bread is really delicious, especially for babies who don’t like sweet breads. They will fall in love with it after eating it once! Today I will show you how to make it. If you like it, you might as well give it a try with Greedy Mao!

Baking Good looks
One of my favorite breads when I was a kid - chive and ham bread

Love and freedom, the recipe of the Statue of Liberty.

Baking bread
Yogurt Whole Wheat Toast

The third whole wheat toast for 8500. The amount of whole wheat flour is actually not that much, only 20%. However, the use of yogurt is eye-catching. I have made a lot of whole wheat bread, but I have never tried yogurt flavored bread. The temperature is really rising, and the bread is growing more and more recently. This whole wheat bread with only 230 grams of flour is actually bulging, as if it is about to reach the top. It just grew into a slope, and the height difference was a little bigger. Looking at its appearance, I suddenly had a new idea, but whether to implement it would have to be considered later.

Baking Butter
Cat version of squeeze bread

Cute and cute squeeze bread

Baking Almond
Rosemary Breadsticks

Fat fingers. Salty bread. The original sesame seeds or cheese powder were replaced with rosemary, and instead of being sprinkled on the surface, they were kneaded into the dough. When I was preparing the ingredients, I was surprised. How come the amount of salt is so large? 5 grams of salt is used for 125 grams of powder? According to the standard of 6 grams of salt per person per day, this pile of dough is basically enough. My hand went soft and I couldn't pour out the remaining gram. Later, I just regretted that my hands were not soft enough and the salty taste in my mouth was still so obvious. I always wanted to find something to dilute it.

Baking bread
Old-fashioned large biscuits

When did I get an old-fashioned biscuit here, it looks more like a pie. Looking at that appearance, there was no feeling of familiarity or déjà vu. I don’t know whose memory it is. I am always curious about all things that are far away. What are those ancient flavors like? Will find out soon. This reduced sugar recipe restored the usual amount of sugar, and the yeast-added dough was shaped and baked with almost no fermentation. I don't know how much the yeast can play a role. The large baked dough sheets are cut into large cubes while they are still hot. In order to match the size of the large biscuits, it saves a lot of trouble and requires only a few knives. Pick up a piece, break it apart, and bite it off. It’s dry and crisp. I wonder whose childhood memory this is? . . .

Baking Baking powder
27’s Baking Diary – Brown Rice Bread

27, who hasn’t made sweets for a long time, took advantage of the fact that there was no class today, so I tried to make this brown rice bread~ Hehe~ It tastes pretty good~ You can try it~

Baking old man
Classic butter roll

I rarely use butter in bread. I usually use olive oil to make bread, but this bread is called butter roll, so I am embarrassed to use olive oil instead of butter. After it was baked, I immediately found the bread that my mother bought for me when I was a child. I remember that the warm bread became very small when I pinched it, and then I threw the bread away angrily. I have always had a bad impression of bread, and my mother also got very angry and scolded me when she saw me throwing away the bread. This bread instantly brought back memories of when I was 7 years old. It was also very soft and felt like it needed someone to take care of it. But now I hold them in my hands and feel reluctant to eat them.

pastries Baking
Cranberry Custard Toast

Make some bread with ingredients and give it to your little friends. This cranberry custard toast should be good. Rich milk aroma, embellished with sour and sweet cranberries like rubies, and most importantly, 45 grams of sugar, it is destined to be a sweet bread. Little ones will love it. The more I use my bread machine, the more I prefer the lazy mode. One-click access and unlimited time. I don’t know what to do with my freed hands. This is the tallest loaf of bread these days, even if it’s a head-shot. The fragrant, soft and white flesh is exposed at the crack, tempting the appetite. The rich aroma of milk hits your face, and the two cranberries pushed to the surface shine red in the sun. . . .

Baking Butter
Hawaiian Cheese Sesame Brioche

Wang Sen World Famous Chef Academy Hawaiian Cheese and Sesame Brioche Recipe and Production Method Cheese filling: 100g cheese, 50g powdered sugar, 5g lemon peel, 5g rum. Stir all ingredients evenly. White fruit peel: 35g fine sugar, 90g butter, 80g low-gluten flour. Stir all ingredients evenly.

Baking Cream
Pineapple Bun---Soup Method

Sweet bread is very, very popular in our house. In order for my family to eat delicious bread, I tried every means to sign up for the bread course of Teacher Liberty. I am so lucky to get the true biography of the Statue of Liberty! When I came back from studying, I brought a large box of bread to share with my mother-in-law and mother. At that moment, I felt nothing could be happier than this. My son took bread to school to show off to his classmates: How much do you think this kind of bread cost? The classmate couldn't guess it, so the son said proudly: Let me tell you, my mother did it herself! The friends were shocked! I teased my son and asked: Do all the female classmates in your class really want to marry you because your mother is so good at cooking? Mom gave you a lot of points, right? My son looked at me and said: You are really putting money on your face! Brat, why are you talking to your mother? By the way, this pineapple bun is really delicious. Friends who like sweet bread should not miss it. The recipe is based on the little turtle pineapple buns made by my teacher Lady Liberty. Thank you!

Baking bread
Cute and cute【Squeeze the little yellow chicken bread】

I made this cute little bread for the children at home. I didn’t feel anything bad after baking the little bread. Once I drew the expression, it was so cute. Friends who love baking suggest making one. The children will be very happy. It’s so cute~~

Baking Little fresh
Turkish bagels

Although the detailed bread book lists it in the chapter "Challenging Difficult Breads", I really don't think it is that difficult. Perhaps the difficulty lies in kneading the dough. In fact, kneading dough has always been an important step that is repeatedly described and emphasized in this book. The kneading time and final state of different doughs are obviously different. The Turkish bagel dough has no post-oiling method and no transparent glove film. The dough is slightly drier than other bread doughs, a bit like steamed bun dough. I used a bread machine to knead the dough. After the default time of 13 minutes, I increased it to nearly 20 minutes. It feels almost the same as the picture in the book, so proceed to the next steps. The bagel shaping method has been practiced in the previous bagel, and everything went very smoothly. After entering the furnace, I saw that the quality was almost the same as the original picture, so I quickly took it out of the furnace. . . .

Baking bread
Mini sausage buns

Hongbaobao's class held a barbecue event last Sunday and made some bread for the children to eat. Thinking that the children all like ham sausage, I bought some ham sausage and added it to the bread.

Baking children
Meat floss and snail buns

It seems that I want to think about the shell of a small snail. Although it is actually a big piece of bread that needs to be held with both hands to eat, it is still cute. You can also bake the spiral pattern of the snail on the surface. I am lazy this time. Next time I will make a smaller snail with a cute little head, eh!

Baking children
Purple sweet potato rolls

Learn how to cook Purple sweet potato rolls with Baking and Butter.

Baking Butter
Flower Rose Bread

Western flower rose cake? Stuffing the most traditional and Chinese flower rose cake filling into bread, this noodle dish is considered to be the most representative of Western diet, what will be the result of the collision? I put Teacher Meng's bean paste bread dough on the flower and rose stuffing. When I was filling it, I was worried that there would be too much stuffing, so that there would only be a thin layer of dough. Unexpectedly, the final result was very good, and there was no feeling of imbalance. The portion is very small, only 110 grams of flour is used, but it is divided into 4 pieces. Each one is so small and round, and looks really cute.

Baking Butter
Beauty Spinach Bread

Wang Sen World Famous Chef Academy Beauty Spinach Bread

Baking old man
Rosemary Focaccia

Remember? The golden cakes at that time were also huge in size and golden in color. One whole can serve as a staple for a whole family meal, and there may be a piece left over. That thing has been missing for many years, and the impression is so indifferent that it is almost a blank slate. It was only when this focaccia was served that the scattered memories buried deep under the sea were touched. The scattered memories are pieced together little by little: the golden flatbread is filled with fillings, either salty or sweet; it is as big as a disk and thick; it is golden in color and has an oily skin. It is suspected that it was steamed until cooked and then fried in a pan until golden. The Italian staple bread, golden flatbread, is completely different in shape and spirit except for the same round shape. But suddenly a connection point was found between them. I always regret that my interest in baking could not stimulate my parents’ taste buds. The soft and sweet bread could never match my parents’ traditional tastes. Now, inadvertently, I have found the point that my parents can accept. European-style staple bread, not sweet at all, but chewy. Can rosemary focaccia be regarded as an exotic golden flatbread?

Baking Corn oil
Knife-cut bean dregs steamed buns

Casting stones to ask for directions, I don’t want to do more. The bean dregs left over from non-pure-colored soybeans have speckled dark seed coats. Kneaded into the steamed buns, the steamed buns also have scattered freckles, and the steamed steamed buns also lose the whiteness of raw dough and show an obvious yellow color, which reminds people of cooked soybeans. As expected, this relatively solid-looking bean dregs steamed bun was not looked at seriously, but was ignored. Facts have proved that in the age of picture reading, appearance is very important. In fact, although this steamed bun looks inconspicuous with freckles on its face, it has the fragrance of beans and is not rough in texture, so it is quite good. . .

Staple food Home cooking
Rich Bacon Bread

I’ve been thinking about salty bread lately. Most of the sweet bread has to be sent out, and the salty ones can still be enjoyed by our dad. After flipping through the bread book, I suddenly had an idea and decided to make a bacon stuffed bread using the ingredients I had at home

Baking Bacon
Meat floss bread

BreadTalk has a meat floss bread, which is our little one’s favorite. That day I went to BreadTalk to buy an ice cream cone, and I happened to see a pastry chef making this bread in the window, so I watched through the glass: the chef first spread salad dressing on the surface of the cut bread, and then wrapped it in meat floss. A meat floss bun worth 7 yuan was completed. When I got up early yesterday morning, I suddenly remembered this bread, so I started making it~ Because I am a newbie in baking, there were many problems in the previous bread making. Later, I wrote them down one by one, and then checked the information on the Internet. So this time, I made new improvements in the kneading and fermentation techniques, and the results were reflected. The bread is soft and moderately hard, and it comes with plenty of salad and meat floss. Sure enough, by making it yourself, you can have enough food and clothing. Mom and my aunt both praised it, and they were very happy. Okay, without further ado, here are the recipes one by one. To be honest, the bread recipe is really complicated. You have to think about how to make it and take photos at the same time. It’s really hard work.

Baking children
Regular sandwich bread

Start from scratch. Although I make a lot of bread, I rarely use the bread machine. When it comes to making bread with a bread machine, I’m actually still at a loss. I have never cared much about the program differences between bread machines for European bread, French bread, rice bread, etc. I always like to call the bread program a fool's program: add ingredients - press keys - collect vegetables - eat - OVER. As simple as it is, even a fool can do it. The bread machine manual never tells you what the differences are between these programs. Until I accidentally caught a glimpse of the saying that French bread has sufficient fermentation time, and the 6800's brief description of the self-written program seemed to explain various bread programs whose total time-consuming seems to be the same. The difference may come from the different control of the time of each process. Temperature may also be an aspect, but there is no way to speculate. From this, can we say that the bread machine makes bread with different flavors and textures by controlling the time of each step of making bread? This is actually easy to measure: start different programs to make different breads, and stay by the bread machine to record the time spent in each step of each program based on the flashing of the display. However, what foodies care about is not the data, but the texture and taste. So, the question becomes, what are the differences between these seemingly similar recipes using different procedures to make bread? Of course it’s just sampling, how can I have the stomach to try them all? Right from the beginning of the program. ——As far as the food ingredients list is concerned, the first ingredient has the largest amount. Can we infer from this that European-style bread, which ranks first in the bread program, has the widest audience? No need to look far and wide for so-called classic recipes. Just use the standard recipe of Petrus 6800 - since it is made for bread machines. Choose the smallest portion to shorten the turnaround time. In fact, I was quite hesitant when I looked at this recipe - do these 20 grams of sugar and 2 grams of salt seem sweet to 220 grams of flour? Or is it salty? Although I wanted to reduce the sugar, I restrained myself and copied all the recipes. The end result is neither sweet nor salty. Facts have proved once again that sugar and salt complement each other.

Baking Butter
Meat floss Mexican

The bread I made today is covered with a layer of Mexican sauce. The surface is baked and crispy and sweet. The combination of the soft bread makes the bread rich in texture. I have made it once before and my dad said that the crispy pastry tastes very good, so I have been thinking about making it again. This time, I also took a picture of the process

pastries Staple food
Butter roll bread

The first bread in the bread book. It takes 4 pages of detailed pictures to show the entire process of hand-kneading the dough; the fermentation and shaping also takes up 3 pages. Not only are there steps, but the time required for each stage is clearly stated. However, although this book specifically teaches kneading dough by hand, I decided to use a bread machine instead - it would free up my hands to do other things. Although the temperature is getting higher day by day, it is still a few degrees lower than the temperature required in the book. Increase the temperature a little and everything is done according to the detailed instructions in the book. However, I am ashamed that plastic surgery is a technical job, and the curls are so ugly. After baking and swelling, the layers of the curls are almost lost, which is really annoying. Only the quality is passable. . .

Baking bread
British muffins

This bread is so fun to make, especially with kids. Because unlike those breads that are baked in the oven, muffins are baked in a skillet or pan. If you want to make the large holes that professional bakers make, you must knead the dough that is soft but not sticky, and control the baking time to remove it from the pan when it expands. This dough is a nutritious dough made using the direct method and can also be used to make muffins. Later, after taking a closer look at the production steps, I discovered that the cooking process of this British-style muffin is a bit like a pot helmet—it is first fried in a pot and then baked in the oven. The difference is that the same stove is used to bake pot helmets. The large, flat, round iron plate on the stove is both the top cover of the stove and the pot for frying and frying pot helmets. The pot helmets are grilled on the iron plate until they are about 70 to 80% cooked, and then baked in the furnace until they are completely cooked. But this British muffin has two systems: frying pan and oven. Of course, the difference between British muffin and Guokui lies in the dough. Guokui is much stronger to chew than this muffin, and this muffin has a crispy outer shell and a soft heart. I'm a bit confused as to why the muffins in the pot are covered with plastic wrap or a towel to prevent them from forming a crust. Is there anything wrong with using a pot lid? There is no special towel for this, and if you use plastic wrap, it seems that it will accidentally drop in the pot and bake. It seems to be more convenient to use the pot lid, why not use it? At the beginning, the fire was a little bit higher. Before 5-8 minutes, there were signs of burnt on the bottom. I turned it over in advance and turned down the heat by one level, and the effect was much better. Put it in the oven for another 5-8 minutes, but I don’t know what the effect should be, so I simply bake it for a while and bake a little bit of yellow on the sides that were not seared. After baking, the muffin looks a little like a drum, flat on the top and bottom, bulging on the sides, and fragrant on the outside. . .

Baking Butter
Braided Bread

Braided bread, beautiful shape, golden color, delicate and soft texture, tastes good!

Baking Breakfast
🍕Pizza bread cubes

Learn how to cook 🍕Pizza bread cubes with Baking and children.

Baking children
Vegetable and meat buns

I have been eating rice for almost 20 years, but now I can’t live without pasta. . . I'm lazy in the summer and don't want to go out, so I make my own steamed buns at home. The fillings can be whatever you like. Chives and celery can be substituted for the vegetarian part. Wrapped in soft dough, it's satisfying~~

Staple food Home cooking
Black sesame and walnut toast

Learn how to cook Black sesame and walnut toast with Baking and children.

Baking children
Small square toast with sesame filling

Two super hemp pancakes with fragrant sesame filling. After eating the first one with great fun, the second one seemed a bit boring and difficult. One day, I had a sudden idea to take out the stuffing and wrap it in bread. The bread will probably be very fragrant. As for the skin, if you really don’t want to eat it, just feed it to the dog. I happened to have a school cooking cube, so I had a small square toast with sesame filling. I didn’t think much about it, I was rolling out the dough and thinking about how to shape it. Roll it out into a large piece and spread it with sesame filling. It feels like the filling is a little loose and easy to fall off when shaping. Finally, I simply folded it into three parts, left and right, up and down, and made it into a square pillow. It seemed to fit well in the Water Cube toast box. Corrugated toast box, I want a small cube with six sides of corrugation. The temperature was getting lower and I was too optimistic about the dough's rising power. As a result, two sides failed to expand sufficiently. Let cool before cutting, and see what the Chinese dim sum sesame filling looks like when stuffed into the bread. The sesame filling is still very fragrant, but the taste always reminds me of moon cakes. Perhaps it is not possible to stuff moon cakes into bread so simply.

Baking Breakfast
Supreme Shrimp Pizza

I've been wanting to make pizza for a long time after buying the oven, but I haven't done it yet due to the lack of materials. I finally planned the time yesterday, and was fooled into going for a very nonsense test. After running 26 kilometers, it turned out to be in vain. I couldn't help but want to curse~~~~~ But it doesn't matter. This nonsense interview made me more determined in the direction of my foodie life, baking. I'm really ready for next year, come on!

Baking Basil
Spring Blossom Bread

From tomorrow on, be a happy person. Feed horses, chop firewood, and travel around the world. From tomorrow on, care about food and vegetables. I have a house, facing the sea, with spring flowers blooming. From tomorrow on, communicate with every relative and tell them my happiness. What the happy lightning told me, I will tell everyone. Give every river and every mountain a warm name. Stranger, I also bless you. May you have a brilliant future. May your lover eventually get married. May you be happy in the world. I just want to face the sea, and the spring flowers are blooming. No matter how time passes, only food and love can’t be let down

Baking children
Bacon Cheese Cuckoo Hof

Mold: Xuechu Guguhof mold, 1 quantity. The flour is Arowana's premium bread wheat flour. It is packaged in large packaging for home use. It is very practical and the price is beautiful. Especially recommended

Baking Breakfast
Butter roll---milky bread

Butter rolls are a very popular bread in my family. They are full of milk and have an extremely soft texture. The recipe is based on Yuanzhuzhu, thank you for sharing.

Baking children
Fermented leek meat pie

Whoever makes the dumplings has leftover dough and meat fillings. Look at the pile, they must be eaten for several meals. It's no fun to use it to make dumplings anymore, there are so many dumplings left. The easiest and easiest thing is to roll the dough directly into dough, wrap it with meat filling, and make it into a pie or box. However, the old comrade doesn't like dead dough cakes very much. The yeast dough ones are softer and easier to digest. Then turn this dough into yeast dough, wrap it with meat filling and bake it into pancakes. The yeast dissolves in water and is easier to knead into the dough. Although the dough is frozen, it does not affect the rise. The dough will rise faster than expected. After thinking about it, although it was unnecessary, I still added a little alkaline flour to the risen dough, because the old comrade prefers to knead alkaline dough. The filling is divided into portions and then fried in water. This way, it has a crispy bottom without losing moisture. The dough is crispy on the outside and soft on the inside, making it more moist to eat. Fill two big pots and eat slowly. . . .

Staple food Home cooking
Bacon and Eggplant Pizza

Pizza is an Italian-style food made with special sauces and fillings. In fact, this food has transcended language and cultural barriers and has become a popular snack around the world, loved by consumers from all over the world

Baking children
Coriander Pork Buns

I've never been good at buns. Although the deliciousness of steamed buns does not lie in the folds, a beautiful steamed bun will always make people believe in its connotation. Pinching pleats really requires some craftsmanship. Even if it is pinched out and looks good, after steaming, the pleats will disappear or the mouth will open up. There are very few that can be called passable. I rarely make steamed buns, lack of practice, and have never made any progress. Making stuffing is even more important. The popularity of steamed buns lies entirely in the fillings. Not sure at all, I never dare to act recklessly. There is a bunch of coriander. If it is only used as sporadic seasoning, I am afraid that most of it will be thrown away. Suddenly I remembered that I saw a recipe for coriander buns somewhere, and I actually found it. The ingredients are detailed and you can start practicing immediately. While pinching the pleats, I guessed how many pleats would be left when the cover was lifted, and how much of the exaggerated grin would remain. Without expectations, there will be no disappointments. On the contrary, there are some surprises - all the wrinkles are there, and there are not many grinning ones. Although it is still vulgar, it is still a big step forward. . . .

Staple food Home cooking
Whole wheat soda crackers

I have made a lot of cookies, but I have never made soda cookies. Among all biscuits, the most popular ones are crisp biscuits, which are oily and crispy to the point of falling apart. Crisp and hard biscuits are only acceptable to those who like to grind their teeth. Soda biscuits are the least marketable. They have no oil content and are not fragrant. They also have no sugar content and are not sweet. As for graham crackers, they have never been favored. Whether they are crispy or hard, not many people like their rough texture. Even people who clamor to try whole wheat will never look at it again after they try it. And this soda cracker, whole wheat, oil-free, yeast version, makes people want to try it just looking at it. I don’t expect others to accept it, as long as I like it. I just don’t know if the fine powder left after sifting out the coarse particles from whole-wheat flour can continue to be used as whole-wheat flour to make bread. I might as well use it in this biscuit. After all, there is still fine wheat bran in it. After all, biscuits do not have such high requirements on the gluten strength of flour. Flour and whole wheat flour 6:4, discovered when it comes to starting. . . Such a small amount of whole wheat flour is just 60 grams, and the remaining 20 grams is not interesting. . . I made a decisive decision and reversed the proportions, 6 whole wheat and 4 flour. No one else would eat it anyway. . . It’s really good. If you like small biscuits, just reduce the size so you don’t eat too much. . . . Suddenly I discovered that Baked Dove seems to be very good at locking in flavor. After baking, when I opened the oven, I was greeted by the smell of soda. I suddenly realized that it seemed like the strong aroma was only felt at this time during the entire process. . . . I tried to recall that I used it to bake biscuits before, but I didn’t seem to smell a particularly obvious aroma during the baking process. . . .

Baking Cookies
Cranberry Bagels

Bagels, like scones, can be made in endless ways. Blueberry bagels are made with dried blueberries added to the dough. No blueberries, cranberries would be good too. However, when one end of the dough with dried fruits is rolled out, it will look like the branches of the dried fruits are ragged, which may affect the wrapping effect. It doesn't matter, put all the dried fruits exposed by the rolling pin into your mouth, leaving only the dough. Wrapping it this way, you don’t have to worry about the dried fruit breaking through the thin dough. The color is good, but the circle is not round enough. The cranberries are sour and sweet, so it is quite successful.

Baking bread
Purple sweet potato rolls

Learn how to cook Purple sweet potato rolls with Baking and Butter.

Baking Butter
Wild vegetable buns

Learn how to cook Wild vegetable buns with Staple food and Home cooking.

Staple food Home cooking
Mushroom Chicken Sausage Pizza

Chicken sausage is actually chicken and ham sausage. This thing cannot be strictly defined as chicken sausage. It can only be called chicken sausage because of its taste. Paired purely with mushrooms. It was a rare chance that I came across mushrooms, and I made a prompt decision to use it to make a pizza to satisfy some people's longing. Teacher Meng's pie crust, plus Wenyi's fillings, finally used the pie plate, but it is an 8-inch pie crust with a 9-inch plate. Will this make it a crispy pizza?

Baking Broccoli
Yellow peach crispy bread

Learn how to cook Yellow peach crispy bread with Baking and Butter.

Baking Butter
Full of meat—Bacon New Orleans Chicken and Prawn Pizza

Miss the big pizza from the pizzeria? ? Do you feel that the ingredients are not enough and a little too expensive? ? Why not make your own crispy crust pizza! Pile all the meat you like on top and eat to your heart’s content! ! Come and try this Bacon New Orleans Chicken and Prawn Pizza~ It will definitely satisfy you without any complaints! ! It’s absolutely delicious, I guarantee it! ! It is worth mentioning that the homemade tomato sauce tastes great!

Baking Bacon
Hard Bread - Golden Horn

Learn how to cook Hard Bread - Golden Horn with Baking and Breakfast.

Baking Breakfast
In the cold spring, warm up with some strong bread - cinnamon sugar rolls

This bread can be said to be high in oil, sugar and calories, so friends who are trying to lose weight should be careful when eating it. I don't like cinnamon, but I never get tired of eating it when made into bread - the oil content is so high, the aroma is imaginable, and the key is the sugar. It makes a rustling sound when I bite it. I simply love the texture. A plate of six is too crowded, but I am worried that the color will be uneven if divided into two plates, so I don’t worry about the appearance and other things. Tasty is the king. In addition, not only does it have a strong taste, but it also has something special about its appearance~ I saw that some cinnamon sugar rolls are still very flat after being baked. I have tried rolling them loosely, tightly, rolling up the long side, and rolling up the short side, but it can be said that there is no effect - the roll will always look like a spiral after it is baked, with the most bulging in the middle, which is very similar to that. It really has a strong taste! I baked it once with bread paper wrap, and each one was very flat after being baked. However, because the paper wrap was too wasteful, I only used it once and never used it again. I just throw it away after eating, I really can’t do it... so I can’t be sure whether it’s the paper film or not.

Baking bread
Golden cabbage dumplings

Learn how to cook Golden cabbage dumplings with Staple food and Pasta.

Staple food Pasta
hot dog

Bread that can be seen everywhere on the streets, bread that I never eat, just because of that loaf of meat. In fact, this bread contains meat and staple food, and it is complete with some vegetables. It’s understandable that there are no vegetables. Vegetables tend to wilt easily and are not as easy to maintain as hot dogs. Home production and freshly cooked food can naturally make up for this shortcoming. However, I am not planning to make a home version with added vegetables. Bread + hot dog, this is the most common. However, the bread you make can be as large or small as you like, but commercially available hot dog sausages cannot be found in smaller sizes. The hot dog sandwiched in the bun seems to be very real. . .

Baking Pasta
Vegetarian buns with mushrooms and vegetables

Learn how to cook Vegetarian buns with mushrooms and vegetables with Staple food and Home cooking.

Staple food Home cooking
Black sesame steamed buns

Learn how to cook Black sesame steamed buns with Staple food and Pasta.

Staple food Pasta
The hottest cheese bread nowadays

Recently, cheese bread has touched the taste buds of many people. Everyone thinks that this simple bread is very good. There is no candy floss embellishment. The simple bread + butter combination has a more direct and appealing taste.

Baking Butter
Purple Sweet Potato Silver Roll

Learn how to cook Purple Sweet Potato Silver Roll with Hot dishes and Fuqiang powder.

Hot dishes Fuqiang powder
Scallion pancake

There are many ways to make scallion pancakes. The ones with fermented noodles, dead noodles, and hot noodles have their own characteristics and different tastes. Today I will share with you another version. The texture is different. It has the softness of yeast noodles and the chewy texture of dead noodles. It is delicious even if it is left cold.

Staple food Home cooking
Blueberry Braided Bread by: Staff writer of Pulan Hi-Tech Blueberry Food

Learn how to cook Blueberry Braided Bread by: Staff writer of Pulan Hi-Tech Blueberry Food with Baking and Blueberry jam.

Baking Blueberry jam
Christmas ham pizza

Today is Christmas Eve and tomorrow is Christmas Day. Christmas is a Western holiday, equivalent to the Chinese Spring Festival. Although it is not a traditional festival in China, food does not respect national boundaries. There are too many people queuing up to eat Western steaks, pizzas and other Western restaurants, so just make Christmas pizza at home and look stylish

Baking children
【Tianjin】Two vegetarian dishes with chives - cornmeal dumplings + vegetarian zygotes

Chive-stuffed dumplings, boxes, and buns are a classic home-cooked meal. In Tianjin, this kind of vegetarian stuffing is also called shrimp rice noodle stuffing because it is mainly made of leeks, vermicelli, small shrimp skin, and eggs. It is different from Tianjin’s unique vegetarian stuffing mainly made of mung bean, coriander, sesame paste and soybean curd. Most leek vegetarian stuffing is made into vegetarian dishes. It is not only a home-cooked meal, but also a staple food with a high click-through rate in large and small restaurants. I personally feel that summer leeks, that is, older leeks, are more suitable for this vegetarian filling. The stick noodles I made today (Tianjin people call cornmeal stick noodles) and vegetable dumplings are also memories of the older generation. I watched my grandma make them when I was a child. At that time, because there was not much refined grain, my grandma changed her ways to make coarse grain and fine grain. It’s good to eat some whole grains now.

Staple food Home cooking
Heartthrob's Deadly Soft Toast (Meal Pack)

This toast recipe that comes with Xiaomei is very easy to use and stays soft even after being stored for several days. (Without whipping cream, the ingredients are easier to prepare) You can make any bread dough (meal bag, toast, bread with various fillings) TM6 friends, follow Xiaomei’s step-by-step guide, TM5 friends, just follow what I wrote. It’s much simpler than you think! ! ! It tastes better than the bought ones! (Remember to take all liquids and eggs out of the refrigerator in summer) It is recommended that new bakers start with small meal kits!

Baking Egg
Purple sweet potato and pumpkin two-color red bean paste buns

Purple sweet potato, which is rich in selenium, is recognized as one of the top anti-cancer vegetables. Pumpkin not only has the effect of preventing cancer, but also has the effect of protecting eyesight because it is rich in carotenoids. In this era when cancer is talked about in disgrace, we should eat more anti-cancer and anti-cancer foods! In this era of digital products sweeping the world, we should also eat more food that protects our eyesight! This is why I choose purple sweet potato and pumpkin to make red bean paste buns!

Hot dishes Home cooking
monkey bread

Monkey bread, English Monkeybread, is a specialty bread in the United States. The dough is kneaded with milk, deflated after fermentation, divided into small dough balls, dipped in butter, brown sugar, cinnamon powder, and stacked one by one. The finished product is soft, sweet and brownish-red in color. As for why it’s called monkey bread? I think it may have a lot to do with its appearance - do the brown-red balls look like monkeys stacking Arhats? Monkey bread should be eaten hot after being baked. Because it is a stack of small dough balls, you can eat it by picking it with your hands. This may be another way of saying monkey bread - everyone eats it, just like monkeys picking fruits.

Baking children
Homemade versatile toast – pure milky white toast

Ever since I tried my first toast at home as a toast model, my love for all kinds of homemade toast has been out of control. Making your own toast is fun and healthy! And you can completely control the taste yourself, less sugar, no additives, more secure and healthier! And the main thing is, with it, breakfast is easier. You don’t have to get out of bed very early, and you don’t need too much preparation time. You can get this important breakfast in just a few minutes.

Baking children
Heart-shaped coconut buns

I prefer making bread than making cakes. Its shapes can be varied according to your own creativity. I like to watch it slowly expand in the oven. It feels like a magical and interesting process. The originally small and ordinary dough can turn into such a delicious bread after baking

Baking Butter
Sweet baking – wine-soaked grape toast

This bread is mainly used to use up the little butter and raisins left at home, but the combination of all the offal makes it particularly delicious.

Baking Butter
Bacon Braided Bread

This bread was made at the request of the children, with their favorite bacon added, and they all loved it. Because the child's father is allergic to milk, no milk or milk powder was added to the bread this time, but the texture and taste were not compromised.

Baking children
Peanut Breadsticks

Not much sugar added and tastes light.

Baking children
Flavored hot dogs made at home

Learn how to cook Flavored hot dogs made at home with Staple food and Baking.

Staple food Baking
Apple Rose Toast

Roses have always been my favorite. I have made rose cookies, radish roses, rose steamed buns, mango roses... Today I made apple rose toast...

Baking Breakfast
Air fryer version of long fried pancakes

Made this a few days ago. I have always wanted to try and let the air fryer do the work that the ordinary oil pan does. Otherwise, it is not called a fryer. Pasta is one of the highlights of fried food. If this can be done, it will be well deserved. I originally planned to make fried dough sticks, but the preparation time was a bit insufficient. It was my first try and I may not have mastered the frying time well. The final product did not have the hollows of fried dough sticks, but was more like fried dough cakes. I originally planned to hide it, but there have been too many incidents recently, so I guess it will take some time before I can try again. Just make it public to the world

Staple food Home cooking
Taro paste milk bread

I ate a big taro on and off for several days. When I thought of making taro bread, there was only a small piece left. Once weighed, it is just enough for the taro bread, and the God of Heaven has the beauty of an adult. Teacher Meng’s taro bread has been abandoned many times because there is no flower mold like that, and there are no other molds of similar size. One day, I unexpectedly found a set of small cake molds of the twelve zodiac signs. This mold was the earliest one and was forgotten in the deepest corner. Seeing Teacher Meng's taro bread again, I suddenly thought that the size of this rediscovered mold should be similar. If it is not a non-stick mold, brushing it with some oil will make it easier to release it. There is a zodiac pattern hidden at the bottom, so no one will probably think of picking it up and taking a look. . . Everything is ready and everything goes smoothly. The mushroom-like taro bread is baked as scheduled

Baking children
Chive cheese sticks

It’s not biscuits, it’s bread! Sugar-free, less oily bread sticks, added with cheese powder, the more you chew, the more delicious it becomes! No sugar, even diabetics can eat it!

Baking Butter
【France】Peanut Butter Banana Purple Sweet Potato Toast

Banana called out impatiently, but in her heart she was thinking about Purple Sweet Potato. Suddenly, I had an idea. The peanut butter banana toast with a little peanut butter is very good. Can I replace the white dough skin with purple potato skin and make such a purple peanut butter banana toast? Afraid that the purple color was not dark enough, I chose a toast recipe with the highest purple sweet potato content. Even though it is a bread machine version of toast, you might as well give it a try. The color of the dough looks good, just waiting to see how it turns out after baking. For small toast, about one banana is enough. But the amount of peanut butter was too much. The mixed peanut butter and banana mashed smeared on the dough seemed a bit too much? Sure enough, when the roll was rolled, the filling was pushed out by the roll, so it had to be rolled up loosely. I have always wondered whether the purple sweet potato puree, which is almost as heavy as flour, will affect the gluten of the dough and thus affect the rise of the dough? But the situation seemed to be fine, and the rolled dough actually grew to almost the edge of the mold. The next question is, will it affect the texture of the dough? After the bread has cooled, you can cut it open to see what's going on. . . . It does seem to have an impact. The dough texture doesn't look very good, but the flavors of peanut butter and banana are intertwined, which is quite fragrant. . . . .

Baking Banana
Ham sausage and soy milk bread

I have always liked bread with ham. It feels full of meat and feels so satisfying~

Baking children
Meat floss rolls

Classic rolls. High temperature, quick roast. Baking for too long can cause the skin to dry out and crack when rolled. It might be better to use tangzhong.

Baking bread
Half an hour of baking bread ---- zero difficulty

I saw a 30-second fermentation recipe from Yukifood online that breaks the traditional recipe for making [milk-flavored bread]. It claims to be able to make toasted bread in half an hour without the need for a bread machine or dough, so I decided to give it a try. Surprisingly, one shot was successful, and I can now get rid of the pain of making dough and not being able to make membranes. Share it with everyone here.

Baking Butter
Peanut Butter Heart Bread

Learn how to cook Peanut Butter Heart Bread with Baking and Butter.

Baking Butter
Peanut Almond Butter Bread

It's dawn, wish you peace. . . Should you wake up every morning and be grateful that you are still alive? There is a lot of unknown restlessness hidden in the dark night, which may change everything in an instant. . . The passing night lengthens time, minute by minute, as slow as a century. . . The night finally faded; in the morning, the sunshine was surprisingly good. Night, is it reality or an illusion? And is the sunshine a harbinger of light or dark night? The next night is approaching. . . It's dawn, wish you peace. . . . Peanut Almond Butter Bread, peanut butter specially made for this purpose. Who cares about its rich fragrance in this panicky night?

Baking Almond flour
Delicious and outstanding, Heinz Ketchup—make your own pizza sauce at home, delicious and healthy [Flavored Sausage Pizza]

Whenever a Pizza Hut commercial comes on TV, my daughter is always clamoring to eat it. In fact, I have always coveted delicious pizza. Make it at home, it’s healthy and delicious. The pizza sauce stir-fried with Heinz tomato sauce tastes very good. You can make more at one time, pack it into plastic bags and freeze it for storage. You can use it directly next time.

Baking Basil
Tang Zhong Blueberry Toast

Misfortunes never come alone, and blessings never come alone. Don't do the same thing in the same situation. Otherwise, it can only be copied as it is. I have already planned the destination of the blueberry toast for the other half of the fragrant toast. It’s actually just replacing the cinnamon walnut filling with blueberry jam. Do it again as it is. Place the baking pan on the baking sheet, set the temperature to 150 degrees or a little lower, wait for about 20 minutes, and then remove the lid. . . I can't bear to see it, I can't bear to see it. Why is the color so deep? In fact, the temperature during baking has never been seriously tested. After the baking pan is closed, there may be more heat, so the temperature of the knob should be adjusted lower than usual. Can the leaf shape avoid this risk? Even though it’s ugly, I still took it out for a walk. . .

Baking Blueberry jam
Whole wheat milk bread

The milky snack bag is added with an appropriate amount of whole wheat flour. It has the same soft texture and is more nutritious.

Baking children
Qiqiaoguo

Chinese Valentine's Day? I only heard about this festival many years later, and I have never had anything to do with it. It is said that people at that time begged for luck on this day and made a kind of pasta called Qiaoguo. It seems that most of them are fried. Although sweets and fried foods may look tempting, it’s better to avoid them. . . Until I saw such a clever fruit, fermented pasta, fried and baked, it was a bit like Guokui, but it was sweeter and smaller. Suddenly I became interested. Although there is no such special mold, there is a wooden mooncake mold that can be used to fake it, but the size, shape and pattern are different. Decided to get rid of the sugar. Maybe Qiaoguo is a sweet treat, but I am afraid that there will be no market for this sweet thing that looks like a fancy mini white noodle pot helmet. Simply remove the sugar and hope it has the connotation of a white-faced pot helmet. However, it is not a white-faced pot helmet after all. The dough that was made only with eggs was a bit hard. I was afraid that it would not be soft enough, so I let it rise for more than 20 minutes after shaping. When I saw it was swelling, I put it in the pot. Simmer over low heat, requires patience. After being baked, the light yellow shell looks a bit fragrant. However, maybe this guy still has some flavor, right? It doesn't want to be sweet, maybe adding some salt would be good too?

Snacks Corn oil
Italian Focaccia Bread

I watched a foreign bread video introducing this traditional Italian Focaccia bread. I happened to have all the ingredients at home, so I immediately bought coarse salt and started making it. Focaccia means fire in Latin in the Middle Ages. It means something baked with fire. It is the early prototype of pizza. The main ingredients are salt, rosemary, olive oil, etc. It is almost the most common bread in Italy. Italians also call it Roman flatbread. Well, it looks very similar to our Chinese flatbread. But the taste is different. Today, let’s learn how to make the foreigner’s flatbread. I haven’t changed the ingredients or anything else. I follow the foreigner’s original recipe exactly. He just uses fresh rosemary and I use dried rosemary. In this small place, fresh rosemary is a bit of a luxury. What’s more, it’s worth commending that this bread has less sugar, less oil, and less fat, making it suitable for almost all people. When roasted, the room is filled with aroma. When you take a bite, the light salty flavor, rosemary, and onion immediately fill your mouth. I asked Brother Pig, how does this bread taste? Brother Pig said: It smells so good! Then he solved half of it directly. Since this bread does not contain oil, I think it will be better if eaten on the same day. 540g high-gluten flour, 350ml warm water, 10g dry yeast, 11g sugar, 90g onion, 15ml olive oil, 5g rosemary, 10g coarse salt

Baking children
Fresh milk and high calcium toast

Learn how to cook Fresh milk and high calcium toast with Baking and children.

Baking children
Pan-fried buns with fresh meat

Pan-fried buns---a delicious mixture of crispy bottom, soft skin, salty meat filling, and strong aroma of sesame and chopped green onion.

Staple food Home cooking
Peanut Rose Candy Triangle

Earthquake Apocalypse: It is better to forget each other in the rivers and lakes than to help each other. Instead of praising Yao instead of Jie, it is better to forget both and change his ways. ——"Zhuangzi" I finally made up my mind to give the temporarily scattered objects a temporary shelter. The poor plaster doll was covered in bruises, skin and flesh were peeled off everywhere, and fatal cracks penetrated the entire body. If it was the scene of a car accident, he might have died from ruptured internal organs. Just a whole corpse. Throw it away? Stay? After hesitating for a moment, he finally decided to give her a temporary settlement. Although, she kept it, it was no different from throwing it away. . . The rose sugar triangle still inherits the shortcoming of the steamed buns that the fillings will be exposed. I'm really sorry. In fact, I really squeezed it.

Staple food Home cooking
Italian vegetable bread

I made the Rosemary Spice Bread last week. I added rosemary to the basic Italian dough to make the Spice Bread. Based on the basic dough, there can be many variations. This week I made vegetable bread, which is to add some vegetables to the basic Italian dough. Vegetables included in the book include broccoli, broad beans, potatoes, sweet potatoes, pumpkin, bell peppers, and candied carrots. I made the dough and touched it, but found that there was none. Well, I used local materials. If I didn’t have the above ones, I just found some that I had at home. Not only did we have vegetables, but also meat. This Italian bread has no sugar, and uses olive oil instead of butter. The surface is crispy and the inside is extremely soft. The added fillings greatly enrich the taste and texture. Lao Wu loves it.

Staple food Home cooking
100% Chinese Hokkaido Toast

After working for five days, I finally looked forward to the weekend, but Saturday was destined to be busy. I started learning to drive from early in the morning until noon. It is said that I have stopped learning for more than a month. At first, I was really worried that I would not find the feeling and had to start from scratch. Unexpectedly, it went smoothly. I have some talent~ I rushed home without stopping, had lunch, took a shower, and started preparing for the company's annual meeting in the evening. I went to a hypermarket with my mother to buy new year's goods this afternoon, and I didn't even remember to cook until I got home in the evening. After finishing dinner in a hurry, I realized that it was already late. Tomorrow is the beginning of another week of work. This day is too tight

Baking Butter
Donkey hide gelatin brown sugar whole wheat steamed buns

Whole wheat steamed buns are steamed buns made from whole wheat flour without removing the outer bran, plus an appropriate amount of ordinary white flour. Whole wheat flour is rich in crude fiber, vitamin E, zinc, potassium and other minerals, and its nutritional value is much higher than ordinary white steamed buns. Brown sugar contains a variety of vitamins and antioxidants that are more easily absorbed by the body than white sugar. It can replenish blood, moisten the heart and lungs, and treat sore throats, coughs caused by lung heat, etc. Women can drink brown sugar water in winter to replenish energy and warm up.

Staple food Home cooking
Warm cinnamon rolls

Learn how to cook Warm cinnamon rolls with Baking and Butter.

Baking Butter
Golden cheese soda crackers

Many people like soda crackers, and the soda crackers added with cheese powder have a crispier texture and a very rich cheese flavor. This time, very beautiful golden cheese powder is added, so the biscuits turn golden yellow, making this golden cheese soda biscuits look even more appetizing!

Baking old man
Purple Sweet Potato Silver Roll

As the name suggests, the silver roll should be white in color. I used purple sweet potato to give it a dreamy feel. The original article has been posted in the diary and participated in the Chinese food competition area of the Food Challenge. Welcome to browse the diary and vote~

Staple food Home cooking
Soft European Series - Durian and Raisin Soft European

My love is soft European food, cakes, biscuits and bread. Bread is my favorite. I like all kinds of bread, but I prefer soft bread.

Baking Good looks
Mascarpone Whole Wheat Raisin Toast

A box of mascarpone originally had various ideas for it, including bread. Unexpectedly, when the action came, it would freeze as soon as I opened it. It's a good thing I didn't knead the dough beforehand, otherwise, the mascarpone wouldn't be able to be used as filling, and the dough would be really embarrassing. I quickly changed my mind. The injured mascarpone could not reproduce its silky smooth texture. It would be good to knead it into the dough and turn it into bread. I just happened to catch a glimpse of the mascarpone toast and quickly looked for it. Half a pound of noodles, the bread machine version, I am thinking about turning this bread machine version into the oven version, and make two small toasts, eat one, get one for free. While preparing the ingredients, I became suspicious. Is it possible that the dough is too soft and difficult to shape? I felt dizzy and suddenly lost interest, so I simply made the bread machine version as is to save trouble.

Baking Butter
Christmas Bread: Stollen

This Christmas bread, which doesn’t require any molds, is not to be missed. There are only raisins but not dried fruits. It doesn’t matter, just use various melon seeds instead; there is no almond slices, which were later renamed as almonds. Domestic almonds are also good, but not too many almonds. Not everyone can get used to the special almond flavor. There are also some little pine nuts who come to join in the fun. Turn the stollen of various dried fruits into a combination of nuts and raisins. The room temperature is only 10 degrees, maybe even lower late at night. I wonder how the dough will grow at such temperatures? At least, it won't grow too much, right? The fact is, it has changed almost nothing, at least, not as significantly as imagined. When I woke up, I thought I could start plastic surgery quickly, but who knew that I still had to create conditions for it to grow and wait for it to grow slowly. Finally out of the oven. Looking at the almost full bowl of melted butter, I wondered: Could it be that Teacher Meng wiped out the entire 100 grams of butter? How fat is that? No matter what, just apply one layer and leave the rest of the oil. When it cools down, sprinkle it with a thick layer of powdered sugar. Doesn’t it look like snow? However, you can give it as a gift to someone else, and if you want to eat it yourself, you still have to dust off the powdered sugar - pure sugar, how sweet it is. . .

Baking children
Original bread (hamburger buns)

This original bread is made with ordinary high-gluten flour and old yeast starter. It has the same texture, softness and delicate texture.

Baking children
Thousand Layer Bread

Will anyone laugh at me if I haven't eaten hand-shredded bread? But I really haven't. I saw the layers of hand-shredded bread made by Feixue Wushuang. It's so tempting. It was just a month ago. I forgot when I made hand-shredded bread. But the weather was too hot and there was no air conditioning in the living room. The oil leaked really badly. I couldn't stand it, so tonight I saw on the Internet that this layer of bread is slightly similar to the shredded buns, so I couldn't wait. This bread is wrapped with a mixture of butter and flour to avoid the disadvantage that butter alone melts too quickly. Although I don't know how the shredded buns taste, this bread is quite good.

Baking Butter
Curry bread

Curry bread, from "The Most Detailed Bread Making Textbook". While making preparations, I unexpectedly learned that curry bread is actually a must-have style of Japanese bread. Just wanted to taste it. I didn't want to make it at that time because it was fried. Of course, it was also because there was no curry back then. I don’t like deep-frying, so even if I get into the actual operation, I don’t intend to fry it as it is. If you are still interested in playing with the air fryer, you will definitely put it into the fryer. However, it is not suitable for the fryer because the space is small. The most important thing is that the basket of the fryer is a thin grid, and the soft dough will definitely get stuck in it and cannot extricate itself. What to use? Oven! In fact, the air fryer is just a small oven with a small space, hot air circulation, and only heat. What it can do, the oven can do too. The idea is very good, oven baking, hot air circulation makes the heating even, and the surface of the dough is brushed with oil to simulate the frying effect. However, neither the oven nor the air fryer can simulate the state in which the dough is evenly heated and quickly colored in hot oil to reach maturity. What takes only a few minutes to fry will take longer to complete in the oven or air fryer. Perhaps it is this slow coloring process that gives the fillings inside the dough enough time to expand and emerge from the weak spots. I didn't dare to let it color completely, for fear that it would take too long and all the fillings would slip out, and in the end I would have to resort to an empty city strategy. . . . However, I am still quite satisfied with the effect.

Baking old man
Blueberry Bread

Change Teacher Meng's red bean bread to blueberry, because there is no red bean paste, but there is a lot of blueberry sauce. The homemade blueberry jam is very dry for fear of spoiling, so it would be good to scoop out lumps and use it as a substitute for red bean paste. This should be regarded as the most common and basic type of sweet bread, with different flavors depending on the fillings. I cut a slit in the bread filled with jam. I was a little afraid that the juice would flow out from the cut when the jam was heated, so I didn't dare to cut it deeply. Fortunately, there is only a little leakage. It's not bad, looking at the shiny golden surface. . . .

Baking children
Super cute rabbit bread

The cute rabbit bread that children love so much is here. It has a cute image and its cute eyes are especially loved by children!

Baking children
Black sesame nut bread

The moment I poured out the bread, I suddenly realized that I had a lot of time on my hands. This is the advantage of the bread machine, it takes care of the dough, and then the time suddenly becomes abundant. However, the exchange is that you cannot choose the shape of the bread, it will always have a square head and a square head. And this is the advantage of the oven. A ruler may be longer than an inch, and an inch may be short. Black sesame nut bread, the recipe simply says five nuts, so you can mix it as you like. Chopped, large nuts may look more attractive, but chopped and evenly distributed in the dough, although they are hidden in the dough, they still taste delicious, which is not bad.

bread Butter
Shrimp and Bacon Thin Pizza

My son wants to eat pizza. Pizza Hut's pizza is so expensive, but making it yourself with real ingredients is not expensive. I really know how to live a good life, so I give myself a thumbs up. After the pizza came out of the oven, I cut a piece for my son. The boy finished it in a few bites. He came back with a plate and asked for it again and said: Mom, you can open a pizza shop! This guy really knows how to make people happy~

Baking Pregnant women
Milk scallion rolls

Milk is rich in calcium and has a high absorption rate. It has always been recommended by experts as a good calcium supplement. But not everyone is willing to drink a glass of milk obediently. Knead milk into the dough so that people who are not willing to drink milk will eat the milk unknowingly. Although there is not much milk in a flower roll, it is better than nothing in the end. The twisted flower rolls slowly stretch during the hair application process, and finally unbuckle themselves and become S-shaped. A little helpless, I seem to have less and less feeling for twisting the flower roll.

Staple food Home cooking
Green tea white chocolate cheese bag

Dark chocolate is rich and silky, making people want to stop eating it, but when kneaded into dough and turned into chocolate dough, it is easy for people to associate it with something. Fortunately, there wasn't much dark chocolate, and the association hadn't taken root yet, so I quickly switched to white chocolate. I have never been a fan of white chocolate, but I never thought it could be kneaded into dough to give it a different flavor. As usual, I do the lazy thing and don't melt the chocolate, but add it like butter after the dough is formed. And it is also ideally integrated into the dough during the kneading process, without any particles. There seems to be a little less green tea powder, and the color of the dough is much lighter than expected. The last bit of dark chocolate is wrapped in a light green tea dough together with the cream cheese. The muffin mold is almost full of light gray-green balls, so it will definitely grow into a cute mushroom head? After the dough has expanded, it does not extend into a mushroom-like umbrella shape. The bulging domed hills were a little disappointing. Unexpectedly, after baking, it expanded slightly and finally saw the outline of the mushroom head. I was delighted. After taking off the mold, the mushroom head is finally there, but it is not as small and cute as imagined, it looks so rough. . . .

Baking children
Brown rice milk bread

I don’t have any brown rice at home, so I went to the supermarket to buy a handful. To cook brown rice, only 50 grams are used, and the rest is eaten by myself. The last few pine nuts, after a lot of effort, were peeled out, and they were enough to make two loaves of bread. It was really the beauty of God. The pine nuts are too small to bother removing the inner bark. Anyway, I have always been the only one to enjoy such coarse-grain bread. If you don't mind, no one will. The brown rice bread is rolled full of germ, and the five edges are split during baking. Looks rugged and rustic. You are my type. . . . .

Baking children
The fiery braised naan from the Spring Festival Gala is here - super delicious lacy braised naan

Now when searching for the word "stewed noodle" on Baidu, Baidu Encyclopedia immediately comes up with the paragraph "Jiang Zi": The nickname of "pizza" comes from the cross talk program of the 2015 Spring Festival Gala. In the 2015 Spring Festival Gala cross talk "I Can't Stand It", Yue Yunpeng said: Someone is eating braised naan on the bus! It has since become a hot topic during the Spring Festival Gala. Emma is even listed in Baidu Encyclopedia, which shows the extent of her anger. Ever since I watched the Spring Festival Gala, my princess has been saying that she must eat braised noodles during the Spring Festival. I had no choice but to do it quickly and do it for her. The one I made is a 9-inch one. During the festival, I also made a lace one with some decoration. The bottom of the cake is thick and soft, which is what our family likes. The soft dough is sprinkled with rich fillings. Take a bite of the fragrant cheese and pull out long strands. It is full of happiness!

Baking children
Rosemary Spice Bread

Spice bread uses flour with a slightly lower protein content to make an elastic dough, and the aroma of a large amount of olive oil kneaded into the dough is the characteristic and charm of Spice bread. In addition to the aroma of olive oil, the bread is sugar-free but very soft, which is also one of its characteristics. Even my mother, who loves sweets very much, said it was so delicious.

Baking Cheese powder
All-purpose flour version of small meal bag

Bread is usually made with high-gluten flour. Many friends cannot buy high-gluten flour. Today, I will use ordinary all-purpose flour to make a small meal bag, which can also be drawn. But after all, there is not enough gluten and high rise, so it is not recommended to make toast. This recipe is no problem for ordinary sweet bread. For all-purpose flour, it is recommended to use dumpling flour or one with a protein content of more than 11% (this is indicated on the outer packaging of the flour).

Baking Breakfast
"Potato" is the most beautiful in you - Yogurt and Purple Sweet Potato Toast

I have a special love for purple, which is very mysterious and noble. Maybe it’s because I only have purple sweet potatoes, so I like purple sweet potatoes. Well, this reason is a bit far-fetched. But purple sweet potato is really a good thing. Baidu Encyclopedia Popular Science Time: Purple sweet potato, also called black potato, has purple to deep purple flesh. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Purple sweet potato is one of the main raw materials of anthocyanins.

Baking bread
Cream mousse bread

In fact, it is just to put the previous butter bread into another mold and bake it. The same heavy oil dough is packed into a. . . . . This mold looks exactly like a can box. We also have the molds for the can boxes. When I first saved these boxes, I was laughed at, treating them like scraps as treasures. Now look at Master Ren, aren’t they also cans? However, I don’t have a can of that size on hand, and I only have three small ones with similar height-to-width ratios, so I can make three small ones and stuff the remaining dough into a larger can. After making it all the way to the final fermentation, I suddenly found something wrong: the final fermentation in the concise production process is 90 minutes, but the step instructions are 60 minutes. When making butter bread, it is also fermented for 60 minutes. Which one is correct? The plan is to ferment it for 90 minutes. If the mold is higher, maybe the dough will need a little more time to grow before it reaches the mouth of the jar? The plan was the plan. When the dough fermented for 60 minutes, I suddenly realized that the height should be almost the same. I decisively stopped the fermentation and entered the next process. The baking results proved that this decision was correct. The proportions of the bread are similar to the original, and the quality is similar, except that the cut is not big enough and the four corners are not wide enough. . . .

bread Mousse
Milk and bean dregs steamed buns

Let people who don't drink milk drink some milk. This time, the bean dregs steamed buns are added with milk and minus the bean dregs. Although bean dregs is also a treasure, it is rich in dietary fiber and has certain benefits in reducing high blood pressure. However, too much dietary fiber will also affect the absorption of nutrients, and the most intuitive impact is the taste. Will the taste become better this time if the amount of okara is reduced? The laziness sprouted and the dough was handed over to the bread machine to finish. I even didn't bother to move it to a bowl to ferment, so I just covered it with plastic wrap and let it grow in the bread barrel. Not only did it save time, but I also saved one bowl to wash. The bean dregs steamed buns added with milk are much whiter than the pure bean dregs steamed buns. No wonder milk can whiten the skin.

Staple food Home cooking
Sugar-free soda crackers

This biscuit is specially made for my mother-in-law who cannot eat sugar. Because of her high blood sugar, she has almost no snacks to eat. I looked here and found that there are really few sugar-free biscuits, so I took a reference this time and improved it myself. The steps are still very detailed, so that everyone can make it as much as possible. As for the taste, my mother-in-law likes it very much, and even the baby likes to eat it. Oil-free and sugar-free is actually very healthy😋

Baking children
Happy DIY——Chicken Pizza

I found that the working hours are really not enough. Every day when I leave early and come back late, the little fat girl is completely left to my husband to take care of me. I take care of him when he drops off early and picks up late at night. I feel a little incompetent... Last Thursday, a child with hand, foot and mouth disease was found in the little fat girl's class, so the whole class of the little girl was given a day off. As a result, the family suddenly became chaotic. It happened that my husband's workplace was also very busy during those two days, and I couldn't even ask for leave. After much deliberation, I could only give the little chubby girl to my husband’s classmate for a day, and then give her to a sick relative to take care of her for a day. As soon as we got off work yesterday afternoon, the two of us couldn't wait to pick up the little girl. Relatives told us that she didn't eat well all day yesterday. In the evening, the little girl saw that it was getting late and was worried that we wouldn't pick her up. She was so anxious that she started to cry. However, when I took her out, she was singing and dancing like a happy bird, and she was so happy. Asked her why she was in a bad mood during the day, she said dullly: You are all so busy that no one takes care of me... When asked why she was in such a good mood now, her expression immediately changed: Because you came to pick me up! ... My husband and I both felt sad, but also warm. This is our beloved little sweetheart. As long as she is with us, she will be happy and satisfied no matter what. This is home, without any one of it, that kind of happiness and perfection will no longer exist!

Baking children
Spinach Bagels

I have always doubted the ability of a food processor to puree a small amount of vegetable puree. Although the Supreme Treasure is powerful, the large capacity of the cup makes people look at it with distrust. I have made up my mind a long time ago and will use it carelessly. Unexpectedly, the effect turned out to be very good, the vegetable puree was very delicate, and the Supreme Treasure was indeed very powerful! Although the later dough showed a few small fragments of vegetable leaves, the effect was obviously much better than that of previous food processors. Use only half of the full amount of pureed vegetables because you are only making half the amount of spinach bagels. However, everything is only half as good as a sparse one, except for the amount of water. Pour the full amount of water into the material pile, suddenly realize, and quickly find a way to recover the excess half before it is absorbed by the powder. It was considered that the salvage was timely, otherwise, the original amount would have to be added. The emerald green dough becomes a bit darker and duller after baking.

Baking children
【Braid bread】

Learn how to cook 【Braid bread】 with Baking and bread.

Baking bread
Peanut Butter Rolls

The peanut butter I made last time, I had a small dish left after making a bread dish. There is exactly 140 grams left in that bag of flour. Put the two leftovers together and let them be turned into peanut butter rolls. The dough is based on Shimo Junzhi's recipe with slight modifications. The rest is up to you. The result was not much different from the expected result. I hesitated between five and four, and finally decided to only do four. ——The quantity is small and the food is eaten quickly.

Staple food Baking
Sweet and fragrant---Jujube steamed buns

I have always liked corn-related delicacies, I just love the sweet taste~ Sometimes when I am busy and hungry and want something to eat, I will go to 7-11 to buy a jujube steamed bun. The smell is tempting~ But it is not good to eat out often, so I just made it at home today. I didn’t think much about making it and it tastes good. Even my mother praised me~ My little vanity is really satisfied~ The photo was taken in a bit of a hurry, and it really doesn’t look good~

Staple food Hot dishes
Cranberry Meal Pack

The summer vacation is over, and the children have ushered in a new semester and started a new campus life in a new school. I hope they can adapt to the new environment as soon as possible. With the newly built campus, I feel that the children are more energetic. Adjust your mentality and study hard! School has started, and parents have to get up early to prepare breakfast for their babies. What to eat for breakfast? It has become a mantra on my lips. On the first day of school, small cranberry meal packs were prepared for the children.

Baking Butter
Green Tea Cheese Cranberry Whole Wheat Bread

With only green tea powder, I couldn't get the emerald green effect of matcha, so I made do because I wanted that matcha fragrance. There is no rattan basket, and I don’t know if there is a suitable rattan basket for such a small amount of dough. I once cared about this issue, but then I didn't care anymore. It's just a container, there is always something that can replace it. Only the circles of lines couldn't be changed. Sometimes, I also want to put some patterns on the surface, but it seems I have to give up. Suddenly one day, I had an idea. Yes, that’s the impression of the pineapple bun. I only used it once, and then found that it was not as useful as a knife. From then on, I fell into the cold palace, lying in the corner and sleeping. The cross-diamond pattern also feels good. I thought of a way to print it on the surface of the bread, and it actually worked. The mesh pattern has not disappeared due to baking, but it is a pity that it cannot be printed on the entire sphere. It's OK, but the color of the green tea is really not that nice. . . .

Baking children
Coconut Crown Bread

Birthday bread. I don’t want to make a butter-decorated cake. On such a summer day, the butter melts easily, making people busy and embarrassed. Moreover, although butter cake is not as thick as pound cake, the fat content is still relatively high after all, so try not to eat it as much as possible. After making a cake, you still have to consider where to go with the remaining cream. With all this going on, I didn’t even bother to prepare the butter. But, you have to show something. Why does cream cake become the protagonist of birthday celebrations? What's the origin of this? Too lazy to study. No matter what others think, just have birthday bread. Coconut flavor. Adapted from Teacher Meng’s coconut toast. At one point, I wanted to just follow Teacher Meng's dosage and change the shape, which would save me the trouble of conversion. It felt wrong after all. Just follow the original plan and use an 8-inch round mold to make an imaginary crown bread. The dough is very soft, and twisting the open long twist is a bit clumsy. Follow your imagination. However, the results of fermentation and baking are often not what you imagined. It’s not out of shape that much, I just like the yellow and white look better before baking. . . .

Baking children
Smart pan fried buns

Smartphone version of pan-fried buns,

Staple food Home cooking
Sweet bean and blueberry sauce sandwich buns

My life is always jumping around in the pits I dug. This time I made this bread to consume the macaron filling. I made a lot of macaron filling before. No one wants to eat my macarons in the past two days, so I have to think of ways to use it up. Bake this bread, and the filling will pop out. If you mind, just put some in. I like popping out, and the outside is also sweet~The finished bread is very soft and silky

Baking children
Rice bowl cake

A few years ago, I saw a program where a chef taught how to make old Beijing bowl cakes. I had a vague impression of the whole process. I only remembered the key points: add baking powder after fermentation, put it in a steamer and stir it up enough. It is said that the bowl cake made in this way is very juicy. I’m toying with the rice cake again. I’m too lazy to cook the pulp for two fermentations, so I just have an old Beijing bowl cake. After filling the mold into the pot, I suddenly had doubts: Is the old Beijing bowl cake made with rice flour or wheat flour? But it doesn't matter, I just went there because it looks like a rice cake. And rice cakes are the goal. The rice cake this time uses indica rice, which no longer has the sticky texture of the pearl rice version. Although the evaluation was that the taste was similar to the products sold on the market, the final result was still a little different from what was expected. . . .

pastries Home cooking
Milk snack pack

The delicious food I want to share with you today is milk meal bag. Easy to make, quick to use, soft and silky.

Baking Butter
Crispy mulberry rolls

Continue making bread with mulberry jam. In fact, just make 5 pieces, but if you want to make 6 pieces, the result is that the paper model is too big and has too little content. I simply took off my clothes to take pictures, so that the shortcomings would not be obvious.

Baking Butter
It’s delicious even when rolled up - ham and cheese rolls

Learn how to cook It’s delicious even when rolled up - ham and cheese rolls with Baking and Anchor cheese.

Baking Anchor cheese
Curry baguette cup - mix and match to create delicious food

I suddenly wanted to eat French bread these days. I originally wanted to make it on the weekend, but I couldn't hold it back today. I prepared all the ingredients for the bread at home at noon, put it in the bread machine, used the reservation function, and set the time. When I came back from get off work, the first batch was just finished, and I could do the second batch. This time is a great match~! I originally wanted to make this bread according to the standard baguette recipe, but the baguette is too watery and difficult to shape, and usually requires the use of old noodles, so I had to give up. As for the recipe this time, I adjusted it myself based on the recipe of Zeng Meizi’s red wine European buns. The amounts of various ingredients have been changed. When I was making it, I was worried that the result would not be good. After all, no old noodles were used, but the result of the finished product was unexpectedly good. It was crispy on the outside and soft and chewy on the inside. Even my mother who doesn’t like bread said it! If it were just an ordinary European baguette, it would still feel a bit monotonous. I thought that I had seen someone using French cup-shaped bread to serve cream soup, and my inspiration burst out in an instant. Since cream soup can be put in, I can also put other things! Ever since, today’s curry baguette cup was born in such a gorgeous way~! ! Give yourself a big thumbs up! ! Since I got this new bread machine, I have also developed new tricks for one-touch bread. Take the Japanese style bread program as an example: When I was making one-touch bread, I observed and recorded the time when the bread machine performed each step. In this way, I can use the bread machine to directly complete the first batch without having to constantly observe the state of the dough at different times, and directly enter the step of manually shaping the second batch. This one-click method saves me a lot of time and makes making bread an easy task. At the same time, for an office worker like me, I can use the bread machine to make a reservation and make handmade bread when I get home from get off work. It is really convenient. Today, I put the ingredients in the bread machine at noon and made a reservation. The time is fully utilized~! ! That’s it, no more nonsense, let’s start making bread!

Hot dishes Beef
Raisin whole wheat black rice bread

Black rice bread is probably not the original intention of buying this black rice flour. However, that original intention has long been lost over time and disappeared without a trace. Whole wheat and black rice are both whole grains. In recent days, there are always some words about whole grain foods that jump out at us. Then have a whole grain bread. Black rice flour feels thicker than flour, but is gray in color, not as dark as its name suggests. However, what is different from the jet-black squid ink is that when the gray black rice flour is kneaded into the dough, the dough suddenly becomes darker, not as light and light as the squid ink dough. Finally, I got a deep black dough, although it was still a little short of carbon black. The dark dough surface is baked at high temperature until crispy, and the aroma of wheat and rice wafts out. Take a bite, it smells so good. . . .

Baking Black rice noodles
Rabbit buns

My family likes to eat pasta. They have porridge or soup with steamed buns every morning. If they only eat rice, they always feel like something is missing. Take a bite of the steamed buns, they are soft and delicious, with the aroma of wheat in your mouth, and you will be in a good mood for the whole day. But steamed buns always look the same, and sometimes when they get boring, they change the shape. Although the taste is still the same, eating them brings out a different mood.

Staple food Home cooking
Simulated mushroom buns

Learn how to cook Simulated mushroom buns with Baking and children.

Baking children
Milk knife to cut steamed buns

I like to make pasta by myself, and I like the milky and wheat flavor of homemade milk steamed buns.

Staple food Home cooking
【Tuna Bacon Pizza】Mix and match is also exciting

I rarely mess with pizza because I have to eat a thick crust every time. My mother likes it very much, but she only eats two pieces at a time. I can't waste it by making it all the time. When I went to the supermarket, I picked up a can of oil-immersed tuna. When I first started eating tuna in oil, I thought the fishy smell was too strong. I didn't dare to buy it again until I went to a cafe for afternoon tea a few days ago and ordered a tuna mushroom pizza. Although it is a small store, I thought it would be hard to swallow. The result is quite tasty. I especially like pizza with a thin crust. I should buy a stone slab at home to make delicious Italian pizza. No matter, roll out the crust yourself and make a super mixed tuna and asparagus pizza. Asparagus is my favorite. I added a small home-grown cherry tomato and paired it with the sweet and sour Heinz tomato sauce. The color is definitely very appetizing

Baking Maternity
Fancy milk bread braided with flowers

Making your own bread is a happy attitude towards life. This bread is made using your recipe.

Baking Butter
Sesame soda cake

Sesame soda biscuits are salty biscuits and are the best snack biscuits for people who don’t like sweets. Salty, crispy, healthy and delicious. Every time I bake sesame crackers, I have to take a second test. It’s so delicious. Now Changdi's newly launched solar wind baking, model CR32KEA, uses rear cyclone heating, small volume, large capacity baking, heat circulates in the oven, the two-layer biscuits in different positions can be heated evenly, no more waiting for the second time, you can get a week's snacks at once, save time and electricity, the enamel inner tank is easy to clean and has good sealing. Baking: Changdi oven CR32KEA, post cyclone heating, second layer baking, 165 degrees, 18 minutes Ingredients 1. Oil pastry: 150g all-purpose flour, 30g butter, 60ml water, 10g milk powder, 1g baking soda, 2g salt, 1g dry yeast 2. Pastry: 50g all-purpose flour, 30g butter, 1/4 tsp salt, 30g sesame seeds

Baking Home cooking
White toast bread

The soft white toast goes best with anything, including western toast, fried cheese, fresh jam, whatever you want,

Baking Butter
Tight clusters of flowers - flower honey buns

Learn how to cook Tight clusters of flowers - flower honey buns with Baking and Butter.

Baking Butter
Pizza Focaccia

The natural yeast in the refrigerator has been sleeping for a long time, so I took it out to grow and then replaced the Polish yeast to make this pizza focaccia. Pizza focaccia is much richer in decoration than Naples. I designed three kinds of decorations, which need to be added before the dough is proofed (pre-proofing), those that need to be added before baking and those that need to be added during the baking process (during baking), the latter is usually added in the last few minutes. Some garnishes—such as sun-dried tomatoes, olives, and nuts—need to be wrapped in the dough, which prevents them from burning and falling off. Some ingredients are less fragile and can be placed directly on the dough, such as high-moisture cheeses (such as blue cheese) and meat slices, because they will not fall apart during fermentation. Ingredients that need to be added to the baking are usually cheeses that burn easily, such as shredded cheese. Take a look at the decorating material suggestions listed in the book and try to use whatever you can get your hands on. In fact, I am worried that the chicken breast, which has little oil content, will be roasted into jerky. I still follow the recommendations in the book and put the meat in before baking, hoping that it will not be burnt. Looking at the size, I suddenly thought of a 9-inch pizza pan, which is just right for use. I have been making small portions of bread, so these large molds have almost no use. They have been idle for a long time and rarely come out to see the light of day. The advantage of using a mold is that the finished product has a regular shape and is much rounder than the previous two Neapolitan pizzas. I was shocked when I saw the temperature settings in the book. Preheat the oven to 288°C, and if possible, preheat to 316°C. Calm down and set the oven to the highest temperature of 270 degrees. There should be no problem, right? After baking for 5 minutes, when the dough seemed to be coloring, I took it out and put cheese on it. Hopefully the bread and cheese will be of the same color this time. But no, the cheese was already golden brown and the bread was only light yellow. It turns out that the dough needs to be colored so slowly? The color of the cheese cannot be any darker, and the bread can only be left as it is, looking particularly white against the color of the cheese. . . The skin is quite crispy and can be broken if you don't pay attention.

Baking old man
Chive Hot Dog Bun

The chive hot dog bun is a type of bread with a strong onion aroma. It is salty and delicious, and the internal structure is soft and delicate. Compared with sweet bread, the salty flavor is more appetizing. After adding chives and sausage, it tastes more chewy and meaty

Baking children
Totoro Bread

They say they are making Totoro bread, but I feel a little weird

Baking bread
Honey Chocolate Cheese Meal Pack

Fine-tuning the direction of the cheese range. Suddenly, it was discovered that the chocolate inventory could be eliminated with the help of the cheese schedule. The cheese series immediately embarked on the road of cooperation with chocolate. The simplest combination is this chocolate cheese filling meal bag. When you add chocolate to the cheese filling, it doesn't matter whether the chocolate beans are roasted or not, it's just a taste difference. I misjudged the size, so I divided the dough into three small ones and filled the mold. The larger one was able to bake cute mushroom heads. The four pieces of dough were too small to be rolled over, so they had to grow into domed hills. Two of them were filled with filling. When kneading, the edges of the dough were stained with filling, and it took some effort to knead them together. This result is also expected. The other two performed well and that was enough. . . .

Baking children
Japanese raw toast (bread machine version)

Learn how to cook Japanese raw toast (bread machine version) with Baking and Breakfast.

Baking Breakfast
Purple sweet potato spiral bun

Learn how to cook Purple sweet potato spiral bun with Staple food and Pasta.

Staple food Pasta
Mayonnaise Crispy Grain Bread

I haven’t learned to bake for a long time, and I haven’t made bread a few times in total. However, the hot seed bread this time is indeed more delicious than ordinary ones, and can compete with the ones in bakeries. The taste is soft and the texture is good. The crispy crumbs on the surface and the mayonnaise are both great. It’s completely homemade and easy to operate. I think although this sauce has a higher calorie content, it’s many times healthier than salad dressings bought outside. It’s okay to eat it once in a while. After making bread several times, my mother liked it very much. Even my father, who doesn’t like sweets, ate a lot of it and was very happy. Isn’t the purpose of making delicious food to share with your family and have fun together? Come on~!

Baking Ice products
Green onion bread

Learn how to cook Green onion bread with Baking and old man.

Baking old man
Chinese waffles (can be sweet or savory)

In people's minds, waffles are usually made with baking powder as a baking enzyme. I ditched the baking powder and used yeast instead, letting the batter ferment over a long night, which gave the waffles the most natural aroma.

Snacks cake
Bean dregs and lotus leaf clip

It seems like I made a white version a long time ago. Now we are turning to efforts to develop bean dregs pasta. It is said that bean okara is rich in dietary fiber and can effectively lower serum cholesterol. It also seems to be able to lower the glycemic index of pasta. Since the leftover bean dregs from the tofu machine mixed in the pasta are not rough and irritating to swallow, then boldly and secretly add it to the flour. Lotus leaf sandwich is made by steaming the dough into the shape of facing lotus leaves, so that the upper and lower leaves can be opened and sandwiched into various dishes you like. Unfortunately, there was nothing on the table, so there was only a small plate of minced meat and stir-fried kimchi that could be used for stuffing. . . .

Staple food Home cooking
mini hala

Hala is the braided bread of the Jewish Sabbath and is also a celebration bread in Europe. Symbolizing the kindness and generosity of water drops. The braid usually divides the loaf into 12 separate parts, symbolizing the 12 tribes of Israel. 510g of flour makes 1 large braided loaf, or 2 small braided loaves, or 1 large double braided loaf. I'm really sorry, the small braided bread with about 250 grams of flour seems a bit big, and 1/4 of the 120 grams of flour is the most accustomed amount. And 1/2 is small, and 1/4 can only be mini. . . . It was only at the end of fermentation that I discovered that the bread was decorated with sesame seeds or poppy seeds. The author said somewhere that if he likes to mix them, use both. Poppy seeds can be found almost everywhere in "The Apprentice Baker" and are mostly used for surface decoration, alone or mixed with other ingredients. The author always says sesame seeds or poppy seeds. Or it means that it can be replaced by other ingredients. I once thought of using sesame instead. After all, I am still fascinated by its tiny and dotted shape. It cannot be replaced by black and white sesame seeds. If you can't give it up, just buy it online. The almighty Taobao finally found these inactivated poppy seeds. . . Looking at it dotted on the surface of the dough, the small dots the size of the tip of a ballpoint pen are really not the effect that black sesame can show. . . .

Baking children
Danish Toast Bread

Danishtoast Danish Toast I made into a small style of bread. Since the toast bread molds at home cannot be prepared as well as in the store, I made use of the existing conditions to make a small style of toast. I have written a bean paste recipe before for Danish dough, so the basic ingredients and methods of the dough are the same, but the shape is different.

Baking bread
Fresh meat dumplings

Learn how to cook Fresh meat dumplings with Staple food and Home cooking.

Staple food Home cooking
Brown Molasses Barley Bread

Always like to cut the amount of Meng’s recipe in half. In this way, when baked into a plate, they will not be crowded with each other; in this way, they will be solved in a shorter time, if they are not given away. I always look forward to Tang Zhong and sigh. It's such a small amount, and if you reduce it by half, it will be like playing house, and it may be inconvenient to operate. Haven't been able to find a solution. Suddenly one day, my brain opened up. Cut the dough in half, use half of the full amount of soup, and use the remaining half for other purposes. The problem is solved. Suddenly enlightened, I quickly dived into the brown molasses barley bread. After reducing it by half to 100 grams of flour, the mixer is a little weak. I haven’t used a bread machine to make dough before. I wonder if the bread machine thinks the amount is too small? Knead each piece of bread into a ball in advance, put it into the bread machine, and start the dough mixing process. When you see it stirring constantly, you suddenly become impatient. Stir the flour by hand until the dough is rough, no more than 1 minute, then knead until slightly smooth, then add another 1-2 minutes. But the machine takes several times the time. The dough is small and the machine is prone to idling, which will naturally prolong the time it takes for the dough to emerge. It is not as good as kneading the dough by hand. Stop the machine immediately, take out the dough, knead it briefly, add butter, and stretch the film for 10 minutes, which is much faster than the machine. The only shortcoming is that I got carried away for a moment and folded all the barley seeds into the dough, kneaded it twice and saved it. I hurriedly took out the barley kernels that had not been kneaded into the dough, but I could no longer separate half of the planned amount. Just have as much as you can and make do with it. . . .

Baking bread
Golden croissant (simple, no fermentation)

A bread that does not need to be fermented. Although it is not as soft as other breads, it tastes a little chewy and has a strong buttery taste ~ very delicious [This recipe can make 8 croissants]

Baking children
Chocolate square buns

I love dark chocolate no matter how I eat it.

Baking Butter
Black Pepper Chicken Pizza

My daughter didn't like pizza before, but after she invited her good friends to eat at a pizza shop on her birthday, her taste suddenly changed and she fell madly in love with pizza. In order to satisfy this foodie, I had to prepare all the pizza ingredients again so that I could meet her requests at any time. The ingredients I bought were all good brand names, and they were worth the extravagant ingredients. The taste was no worse than takeout, and you could eat with more confidence. If you like baking, you must be like me and have bought various molds. So how to prevent these molds from pressing on the bottom of the box? Then use your brain and use the mold flexibly. I made this black pepper chicken pizza today just to congratulate my newly acquired Uno Chrysanthemum Pie Plate. Unexpectedly, the effect was surprisingly good. Not only is the live bottom easy to remove from the mold, but the baked pizza crust is thin and crispy. This is the effect I have always wanted. Haha, I am so happy.

Baking Butter
Cheese Roll Toast

Unexpected. When I poured the cheese filling onto the rolled out dough, I discovered that the filling was too thin and flowed randomly on the dough instead of being spread dryly on the dough like in the picture. Looking back carefully, I found that there was no mistake in the materials and weight. The only possibility is that the eggs in the recipe must be very small, less than 50 grams. So 12 grams calculated based on 1/4 egg makes the cheese filling overflow in all directions. It's really hard to roll such a thin filling, but you still have to roll it out. The cheese filling was squeezed out by the rolled dough and leaked everywhere. It is forced into a roll, cut into sections, and placed in a mold. The swaying look is very frustrating. What else can be done? That’s it. I don’t know what it will look like after it expands. Unexpectedly, the swaying dough expanded and supported each other, filling the mold, and it looked pretty good, although it was not what I expected. After baking and coloring, it actually looks quite passable. . . .

Baking children
Sticky rolls

Set the sticky rolls aside while you make the cinnamon rolls. Although the cinnamon is unique, the 0.6cm thick caramel syrup is prohibitive. Caramel syrup, which is nothing but sugar, only reminds you of the previous sentence - the fat it contains will grow directly to your buttocks. Although this is not a reference to sticky rolls. I don’t like sweet bread, especially sweet bread that is heavy in oil and sugar. But the way it bakes the dough on caramel syrup, then flips it over with the bottom as the side, and the taste of cinnamon, is really tempting. The weather is getting colder, and sweet bread like this seems to be just the thing to keep you warm. Just give it a try, use only 1/3 of the dough, and only 1/5 of the caramel syrup. Don’t apply a thick layer of 0.6 cm, just apply a thin layer and see the effect on the bottom. There were five small rolls, and the caramel syrup that was supposed to cover the entire baking pan was only a thin layer on each dough location. Make the middle one a little thicker, half of 0.6 cm, and see what difference it makes between the thickness and thickness. Such a stingy way of using it left most of the 1/5 portion of caramel syrup. The next question we will face is, how to deal with the remaining syrup? The good thing is to store the leftover portion in the refrigerator for next use, it will keep for several months in an airtight container. Watching the caramel syrup turn into brown lava in the hot oven, gurgling and rolling, I instantly understood why it was so thickly coated on the baking sheet - after the syrup melts, the bottom of the dough will be immersed in it, just like frying in a shallow pan with sugar oil. After baking, turn the bottom over, and the top and sides will be covered with caramel. This is definitely not the effect that a little thin caramel syrup applied on your own can produce. Moreover, due to the low temperature, there was too little caramel syrup. After taking it out of the oven, the syrup that flowed in the baking pan quickly condensed into lumps, and it was impossible to carefully spread the dripping syrup onto the bread with a spatula. But think about that oil, think about that sugar, even if there's just a little bit of caramel attached to the surface, that's enough. The sticky rolls with thick caramel syrup are left to the imagination. If they are too sweet, you will probably never think about them.

Baking bread
Salt and pepper dough cake

The dough cake has a soft texture and is easy to digest. The addition of salt and pepper powder adds a peppery flavor. Open the baked dough cake with a blade and add your favorite meat, vegetables or fried eggs, etc. to make it more nutritious.

Staple food Pasta
Yogurt Raisin Bread

Very strong stamina. When brushing with egg wash, the height of the dough was not ideal, and the highest point seemed to be only half of the bread barrel. At this time, the program counts down to 33 minutes, and it should start baking in no more than 10 minutes. Prepare to harvest a loaf of bread that is not too tall. However, when the cover was finally unveiled, I couldn't help but be surprised - not only did it exceed the expected height, but it actually exploded on the head. The cracked top shrinks from the adjacent sides to the opposite side, revealing the white inner flesh. The shrunk golden brown ceiling cover is like a tile head on the loose cover. I was delighted that it quickly grew in size. At the same time, I also lamented that although the one-touch bread machine has a single overall shape, it always has uncontrollable and unexpected shapes. For example, the slope top was high on one side and low on the other side last time, and the tile head this time. . .

Baking bread
Children's Day limited bread-Japanese fish bread

Learn how to cook Children's Day limited bread-Japanese fish bread with Baking and Children's Day.

Baking Children's Day
Danish red bean sticks

A very delicious bread. The Danish dough is filled with honey red beans. Every bite is sweet and rich~

Baking bread
Meat floss bread

I haven’t written many food blogs, but I like to read about food and also like to cook food, so I thought of writing one today because I cooked too much food over the weekend and I feel sorry for myself if I don’t write.

Baking Butter
Thick-crust shrimp and bacon pizza

Learn how to cook Thick-crust shrimp and bacon pizza with Snacks and Bacon.

Snacks Bacon
Beer buns

Leaving it idle is a waste. I don’t know how long I’ll keep that bottle of beer. A bold idea came to me, how about a beer steamed bun? Teacher Meng had a beer bread dish, which was pretty good, but I forgot whether to use beer to make the dough. It doesn’t matter, there’s no need to ask for confirmation, just try steamed buns made only with beer and noodles. What will it taste like? It's really curious. Pour the beer into the flour and get a strong beer flavor. The bread machine starts kneading the dough, and the beer continues to exude its aroma. Suddenly, I was worried. Although the alcohol content of the beer was not high, would the yeast be drunk to death? The arrow has been drawn, so we can only wait and see. The kneaded dough has a slight yellow color, and the taste of beer is still so obvious. Somewhat anxiously, waiting for it to grow. It seems a little slow, but you can still see that it is growing up little by little. Don't be so demanding, you drunken dough. Divide and shape, giving it as much time as possible to rise. My current thought is, will the taste of this beer disappear or become lighter after it is steamed? As you watch the dough gradually inflate, turn on the heat and let it take a little more time to rise while the cold water turns to boiling. I thought that due to the influence of alcohol, it would not grow too big. However, after steaming, the steamed buns were very comforting, fluffy and elastic. The color is a little yellow, and it smells a little like beer, but it doesn't seem to be too obvious when tasting. If I didn't tell you, would anyone have thought it was beer? Should it be called brown sugar steamed buns or multigrain steamed buns to get away with it?

Pasta Home cooking
Milk cocoa two-color corn toast

I make one-touch bread every day. Occasionally, if I have time, I can add a little color to the bread to make it look more beautiful. Because it is made with a bread machine and I am not a patient person, the shaping process is relatively simple and does not require any special tools. As long as you have your hands, it will be OK. This time I still used the medium seeding method, but changed to refrigerated medium seeding. The refrigerated medium-sized bread method is more suitable for office workers and people who don’t have much time at night. You can prepare the medium-sized bread ingredients first, then put them in the refrigerator, and then put the bread machine in the bread machine to make bread after get off work in the afternoon of the next day. This shortens the time in sections and still retains the softness of the medium-sized bread. It also extends the aging time of the bread. I like this method very much.

Baking Butter
Honey coconut buns

Honey and Coconut Bread, the soft bread is smeared with fragrant honey and paired with a crispy coconut base. It tastes great! The shape is also very cute.

Baking Breakfast
French Bread

When it comes to making bread, the sweet texture and appearance of sweet bread are certainly attractive, but I prefer to make French bread, which can be eaten with various side dishes, not only for breakfast, but also for lunch and dinner. This bread contains less sugar and oil in French bread, which makes it healthier to eat, has a chewy texture, has a unique flavor, and requires fewer ingredients. It is relatively simple to make. Friends, you may want to try it if you have time~~~

Baking Butter
Oatmeal braid bag

Oatmeal is rich in nutrients. Besides cooking porridge, it is also a good way to eat it. Add water to raw oatmeal, slowly cook it into oatmeal, let it cool and use it, similar to soup, it has a gelatinizing effect. Although the amount added is quite large, the moisturizing and drawing effects of the bread are good. Low in sugar and oil, salty and a little sweet, it is very suitable for breakfast staple bread. For surface decoration, sprinkle wheat germ in the original recipe. I didn't have it, so I brushed it directly with egg wash. The oatmeal particles on the surface can be seen, and they appear slightly rough, but it does not affect the taste. The raw oatmeal I used, you can use instant oatmeal, and there will be no obvious oat particles.

Baking High gluten flour
[Pizza Debut] Colorful, delicious and tempting—Purple Sweet Potato Pastoral Pizza

The last time I took my baby to BSK for pizza, I didn’t order much and was reimbursed for hundreds of dollars. However, at the end of the meal, my little chubby girl said to me in a serious manner: Mom, let me tell you, BSK is not delicious at all. You can make it for me later... You know it was her who was clamoring to eat, so I took her there. She actually gave such a comment to the expensive food. When I thought about it later, I realized that she was right. The price was quite expensive, and the taste seemed to be just that. So, at the request of the little fat girl, I bought mozzarella from a local bakery and started preparing for war. So, this colorful, delicious and tempting pizza was born. You know, this is my first time making pizza in my life. There’s nothing to say about the taste. I just didn’t grasp it the first time and the bottom of the cake was a little thick. However, the little fat girl’s father said: This way it tastes really enjoyable! I don’t know if this is to comfort me, but it tastes really great! There is no pizza knife, and ordinary knives are really not good at cutting this guy. Moreover, due to the weather, the pizza cooled down very quickly after it was baked, and the super-drawing effect was not achieved at all. The ingredients you make for your own pizza can be changed and cultivated according to your own preferences. The ingredients are sufficient and delicious, and it tastes safer and healthier. Valentine's Day is coming soon, so you don't need to go out to spend money. With such a loving pizza on the table, your deep affection will be clearly revealed without too many words. Today we had a romantic Valentine's Day ahead of schedule. A plate of pizza, two glasses of red wine, and three people who love each other. What could be more sweet and happy than Valentine's Day? ! Can make 2 pieces of 22.5cm*23.5cm

pastries Baking
Creamy Jackfruit Core Bread

It’s been a long time since I’ve made bread. When all kinds of quick tricks have become a habit, I can’t help but think about the time cost when I make bread again. But, my favorite is bread. When returning to bread, I still can’t help but start with the less troublesome and time-saving route. Bread machine, one-click fool's bread, no need to spend too much thought at all. Cut the jackfruit core into cubes and throw it in when the bread machine beeps. Then, he completely forgot about it. Even if there was a beep for the end of baking, it was not heard at all. Then I suddenly remembered that it had entered the heat preservation mode and the countdown had reached 46 minutes. The bread with jackfruit core seems to have no trace of its existence. . . .

pastries Baking
The most unrecognizable bread - Chocolate Babka Bread

Babka - Babka is said to be from the Polish region of Eastern Europe, meaning grandma. It is a bread made only on holidays. Babka bread is a fermented cake. It can be said to be ugly, but it will never disappoint you in taste. It is also high in calories and is too easy to miss due to appearance. Generally speaking, it is no-knead and easy to operate. It is stuffed inside, then cut, the stuffing is exposed, braided together, and then made into a wreath, round or other shapes, and finally smeared with fruit nut syrup. Finally, I would like to say that it is super delicious and is good news for those who don’t like hand-kneaded bread. This is already my favorite bread. When making it, I just squeezed the juice from a lemon and put it in a bowl and smashed it. . . This bag was not coated with syrup in the end, which can be regarded as a compensation for my guilt of eating sweets, but lemon zest was added inside, which made it delicious.

Baking Pregnant women
Purple potato cheese old bread

A very classic old-fashioned bread with some purple potato cheese added. Once you taste it, you will know you can’t stop.

Baking Butter
Flowering steamed buns

Flowering steamed buns are a classic and the most difficult of the steamed buns. Being able to make soft and fluffy flowered steamed buns using only flour is what I yearn for. Steamed buns are one of our staple foods. They are unique to our nation and are simple. It is a classic and a national quintessence that someone should pass on.

Staple food Home cooking
Cream Cheese Meal Pack

Bring home-made delicacies and invite family and friends for an outing. This small meal bag is especially suitable for outings and outings. It’s neither big nor small, so there’s no need to separate or break it. One for each person, it’s convenient and hygienic. It is very suitable for inviting family and friends to go on an outing together. This small lunch bag is sweet and sour and has a rich milky aroma. With the crispy and crispy crispy chips, the multiple tastes of sour, sweet and fragrant are really delicious.

Baking children
Mini pizza

I usually make a big pizza~ But by making the pizza small, not only can you choose a variety of flavors, but it is also very convenient to eat~

Baking Western food
Chinese crispy bread

Adapt the cantaloupe bread from the bread guide into crispy grain bread. I always thought that this cantaloupe bun was actually a pineapple bun. Later, after taking a closer look at the ingredients, I discovered that there is a reason for the name cantaloupe, because the puff pastry contains cantaloupe rind. Although the rhombus-shaped meringue makes people think of pineapple buns for the first time, it is not unreasonable to say that it is the texture of cantaloupe skin. But none of this mattered. The puff pastry is already ready-made, so why do you have to make a new layer of puff pastry? Puff pastry and pine puff pastry are only different in form, and there is not much difference in essence. The effect is good, it seems that there could be more and more loose and crispy grains. . .

Baking children
Yellow Rose Roll

Cooking delicious food for your family and working hard to innovate for your dear Jared is the ultimate happiness!

Snacks Flour
Purple potato rolls

Learn how to cook Purple potato rolls with Baking and Butter.

Baking Butter
American Hot Dog Bun

I baked the bread the night before and prepared the ingredients. A delicious hot dog bun was ready the next morning. Although it is usually paired with Americano coffee, I ate it casually because I prefer milk. I don’t want to admit that I have a strong taste in various sauces. But putting a little bit of yellow mustard in it is really delicious. It is not as spicy as green mustard. It has a slight spiciness and is great.

Baking Breakfast
Sauce-flavored bacon, mushroom and oatmeal buns

Pure oatmeal dumplings cannot hold more fillings. Try mixing oatmeal flour into flour to make dumplings, and you can pack more fillings. The oatmeal noodles that have not been cooked by boiling water do not seem to be rough when mixed with flour. Oatmeal buns with a slight yellow color seem to be good too. . . .

Pasta Home cooking
Custard toast (refrigerated fermentation)

I have long been planning to make custard toast, because there is still a small bag of custard powder to deal with. But making bread is time-consuming. I really hope to be able to watch the bread grow for a continuous period of time, but it is just a luxury. So I chose refrigerated fermentation and took two nights to complete one loaf. However, I haven’t made bread since the weather turned cold, so I couldn’t fully estimate the condition of the dough. I felt that the rise this time was not particularly ideal and the time was too late, so I just made do with baking.

pastries Staple food
Black sesame bagel

Xuechu 9055 gold plate 6 pieces

Baking Butter
Milk red bean bread

Red beans, not honey red beans. The honey red beans have been gone for a long time. I don’t want to buy them or make them because they are too sweet. However, this bread uses honey red beans. In fact, honey red beans can also be turned into raisins, cranberries, walnuts, sesame seeds, and peanuts. . . . Anything is fine. However, it cannot be called milk red bean bread. It can still be called red bean bread, but it doesn’t use honeyed red beans. The red beans are boiled until they are crispy but not rotten. The rice has the sweetness of sugar and only the original taste of the red beans. Put it in when the bread machine beeps, and then wait for this non-sweet red bean bread to come out of the oven. it turns out. . . . Head shot? Although the bread machine has different bread programs, I never took it seriously, always thinking that the bread produced by the bread machine is not much different. However, this time, as soon as the Japanese-style milk red bean bread comes into your mouth, you can feel that it is obviously different from the bread made by the previous European-style bread process. The milk red bean bread is obviously much softer and moister than the previous bread. I finally realized that the names of those different programs were more than just names.

Baking bread
My favorite crispy base - fried cowpea and minced meat buns

The fillings are tender and juicy, and the base is crispy and delicious. You can mix it with some sauce and eat it, it couldn’t be more delicious...

Staple food Home cooking
Milk Bean Paste

I have been bringing bento boxes with me recently, and the main ones always feel a bit hard after I microwave them. This time I made fermented bean paste cakes. When the bento boxes were heated, the fragrance of milk was tangy, and they were delicious and soft

Staple food Home cooking
Japanese red bean bread

Wang Sen World Famous Chef Academy Japanese Red Bean Bread Total weight 1450g Each 180g can make 8 pieces

Baking children
Cheese Bun

Learn how to cook Cheese Bun with Baking and children.

Baking children
Cranberry Cheese Breadsticks

I always envy other people's houses, which are crowded and bulging, so lively. But I have never had the courage to make such a full plate. If I don't consider giving it away, it means that I will have to eat the same bread every day for a period of time. Instead of considering a full plate of long strips, simply take a third of them and turn them into three independent bread sticks. They are also so long, but they are not squeezed closely together.

Baking children
Mushroom Chicken Pizza

Pizza was originally a traditional pasta dish in central and southern Italy. After tomatoes were introduced from Central and South America, people began to spread sauce on the pizza dough and then bake it, which became the prototype of pizza. Due to its wide variety and diverse tastes, it has become an enduring local specialty. Make the pizza sauce according to your own taste, and choose the fillings according to your family's preferences. The homemade mushroom chicken pizza has a lot of fillings and cheese, and is baked in the Joyoung air fryer. It's so delicious that you can't stop eating it.

Baking Chicken Breast
Pumpkin toast

You can make a piece of toast bread weighing about 750 grams.

Baking Breakfast
Meat floss rolls

The first time I made bread rolls, the surface was a little cracked. The filling and salty deliciousness can still make up for the shortcomings in appearance, keep up the good work!

Baking children
Whole wheat toast

Whole wheat toast. I haven't had it in years. At that time, for a long time, whole wheat toast was a daily breakfast. The toast is bought, and there are 13 pieces in a pack of toast. Two pieces a day can last a week. Later? The memory of breakfast later is lost. . . . I have been making bread for a long time, but I always looked at the whole wheat bread and felt itchy and dared not try it, because it would take several days for one person to eat it. Finally, on this early summer day, I decided to make a bread that only belongs to me. . . Reward? Reward? Whatever. Teacher Meng’s Chinese-grown whole-wheat toast is finally here. In fact, whole wheat can bring people a sense of stability, calmness and satisfaction that lasts much longer than refined flour. It's like the restless heart suddenly found its home. . . However, when making it, I still couldn't bear my temper. I always thought it was 90% full, but after looking at it again and again, I couldn't help it anymore and went into the oven. As a result, the baked bread was still not fully covered. Finally, I had to take off the lid and bake the top surface to get color. After all, it's much better than the toast in the past. Next time, be more patient. . . . . .

Baking children
Bran whole wheat bread

Pure whole wheat, then added with bran, and wrapped with white sesame seeds, how can you give it up? With direct fermentation, there is no long wait for medium seeding, nor the process and time of soup seeding. Simply knead the various ingredients into dough and you can start your bread journey. No longer worried, the previous success made people confident in kneading whole wheat flour into a thin film. The dough soon entered its happy rising stage, although, in this weather, it progressed very slowly. Don't rush it, just let it grow slowly. Isn’t slow life becoming a highly respected state of life? There is no need to be anxious or anxious. Just let everything happen naturally. All you need to do is watch it grow. . . .

Baking Maternity
Cinnamon Raisin Rolls

It turns out you can still do this with cinnamon bread. This cinnamon bread with raisins has an interesting shape. Put two dates together, pinch the two ends tightly, and then they become a loaf of bread. However, it seems that the temperature was a little higher during the final fermentation, and the dough seemed to have risen a little too much, and the ends were a little fatter. It was not as beautiful as the original, but it reminded people of coffee beans. . . .

Baking children
Cream honey bean snack bag (medium type)

I've been feeling hungry lately at night and I don't like buying snacks. I just make a small meal bag myself. I bought a bag of honey beans a long time ago and haven't eaten them yet. It is also easy to make a honey bean snack bag for breakfast. The surface is brushed with melted butter. It is relatively crispy and not as hard as brushed with egg wash, and the color is not that heavy. I use the medium seeding method. I ate three of them as soon as they were made, and they will gain weight again at night, haha

Baking Ice products
Bun

Fluffy and soft buns

Baking children
Milky Bagels

The Jews called it Buger. In the following three centuries, although bagels had different names in different places, the ingredients and methods remained traditional. This time the bagel uses whipped cream to satisfy the appetite of the three-year-old at home.

Baking children
【Seaweed and meat floss rolls】

I can’t remember how many times I have said that I like to eat salty bread. It should not only be bread, but even cakes with fillings generally like salty flavors. Seaweed and meat floss rolls are actually replacing the roll part with fermented bread. I have posted an article about cakes before, you can also refer to it. It is the Japanese cotton cake. One is dense and the other is tough. It’s up to you

Baking cake
Raisin Scones

The first time I made scones, I didn't succeed because I was too impatient. Today's scone is baked after a night of waiting, and it tastes delicious. It is a good choice for breakfast or afternoon tea, but it still tastes better when eaten while it is hot.

Baking Butter
Onion, pepper and salt bean dregs rolls

When I first made the flower rolls, I thought I could twist the rolls pretty well, and there were lots of tricks. ——Speaking of Baidu, there are only a few of them. Recently I have been having trouble making flower rolls. The twisted patterns always fall apart after the final rise, which makes people very annoyed. Now toss the bean dregs dough and twist the flower rolls. I wonder if something will happen again? Moreover, the bean dregs dough lacks toughness. I wonder if it will break when twisting? After changing the method, the effect seems to be pretty good. At least, after steaming, Juanjuan did not show any signs of losing his temper. . .

Staple food Home cooking
Baked bread

Baked bread, which mainly controls the baking temperature and ingredients, is different from sweet bread. It has a fragrant and soft texture.

Baking bread
Cute-milk white bread

Not only children love it, but adults will also love it after reading it.

Baking Butter
100% Chinese Hokkaido Toast

This 100% Hokkaido toast is a favorite in my family. Teacher Ziyi said that this toast is as soft as a baby's face, but the dough is too soft and difficult to control. But as long as you keep at it, the dough will become more and more flexible!

Baking Toast
Jinhua ham and cheese bread

The most pleasant feeling caused by bright sunshine is when the aroma of bread wakes up our sleeping souls. Today, Yiqu Life Museum brings you a delicious Jinhua ham bread. The freshly baked bread has a stringy texture when you eat it, which is great! Jinhua ham is bright in color, with distinct red and white colors. The lean meat is salty and sweet, the fat meat is fragrant but not greasy, and is delicious. It is rich in protein and fat, and a variety of vitamins and minerals. What's not to love about this breakfast?

Baking Breakfast
Grilled Sausage and Chrysanthemum Bread

I have never understood the relationship between various types of artemisia. Are artemisia and chrysanthemum different names for the same plant, or are they two different plants at all? However, the name does not seem to be a particularly important thing. Even if the wormwood is not chrysanthemum, you can still turn the wormwood bread into chrysanthemum bread. It's just that there is no sauce to stir-fry the minced meat, and there happens to be a grilled sausage, which is simply chopped up to replace the minced meat. The dough is relatively soft, stick a little oil on it and stretch it into the mold. When it grows up, it will look like a small piece of toast. The dark crispy crust is slowly baked, and I really like seeing the minced chrysanthemum sprinkled in the dough. After cooling, the bread is crispy on the outside and soft on the inside, but the fragrance of chrysanthemum seems hard to distinguish. . . .

Baking Breakfast
Peanut Butter & Waffles: A fermented batter version of sesame peanut butter waffles

Searching for all kinds of waffles, most of them are baking powder batter, whipped egg batter, fermented dough, and occasionally baking soda batter and fermented batter. Remove the baking powder, add dry yeast, and recreate the sesame peanut butter waffles from before. All that is added is the waiting time for fermentation. Two more hours, but the aroma has not changed, but the bread has become softer and lighter, and the taste seems to be better.

Dessert Breakfast
Pumpkin butterfly roll

Learn how to cook Pumpkin butterfly roll with Staple food and Pasta.

Staple food Pasta
How to make bread bombs

I believe anyone who has tasted bread bombs from food industry players will know that it is characterized by rich ingredients, not greasy, and many flavors. It is similar to pizza and has a round shape. It is also called ball pizza. Because my relatives opened a bread bomb casual snack shop, I probably know some of the production process. When I have time, I tried to make it myself and share it with everyone

Baking High gluten flour
Hot dog buns

Learn how to cook Hot dog buns with Baking and Butter.

Baking Butter
Purple Sweet Potato Toast

Purple sweet potato is not only nutritious and delicious, but its bright purple color is also very lovable. When added to bread, the texture becomes richer. The beautiful lines inside the bread when cut are eye-catching, and it’s so delicious that you can’t stop eating it. Want to eat? Let’s do it

Baking children
Mushroom and vegetable buns

Learn how to cook Mushroom and vegetable buns with Staple food and Pasta.

Staple food Pasta
27’s Baking Diary – melon seed yeast version of scone

Scones are traditional British snacks. They are simple and delicious. So, 27, who is on a diet, can’t help but make them. 27, who likes nuts, added melon seeds to the scones this time. It tastes good~~

Baking Butter
Whole wheat toast

The small toast with whole wheat flour is richer and more comprehensive in nutrition, and still tastes soft. Use ACAATO---TM33HT electronic oven to bake, the color will be more even and the food will be more appetizing.

Baking children
French baguette

It is simple and easy to make, delicious and filling. It is a good dry food to take when going out. It is very good to put on your favorite jam. You can also slice it and bake it with butter and garlic paste, or bake it with some cheese.

Baking children
Swedish rye bread

This rye bread uses licorice-flavored anise and cumin, as well as orange peel and a hint of cardamom, so we can totally think of it as a bread version of ouzo. Today, nutritionists have proven that orange peels, licorice-flavored spices, and bitter foods are good for digestion, and many traditional cultures have recognized this for centuries. This bread is made from a mixture of natural sourdough starter and artificial yeast, so it has a richer flavor than those left solely with artificial yeast. The lactic acid produced by fermentation not only digests the flour in advance to a certain extent, but also makes the bread taste better and have a longer shelf life. That anise powder has always made people feel confused. I don’t know what kind of plant it corresponds to, and I haven’t been able to find this spice product. In the end I had to omit it. On the eve of making bread, I reluctantly searched Taobao. I still didn’t see anyone selling anise powder, but I found that under some pictures of plants, the names of anise and goosefoot were listed side by side. Although it is still impossible to connect the goosefoot with a specific plant image, the name is much more familiar than anise. There was no dried orange peel, so I found a piece of dried orange peel instead. I was worried that the taste of orange peel would be different from orange peel, so I added some orange zest. Besides, it didn’t say it was dried orange peel. If it was a whole piece of orange peel, it should be removed after cooking, right? I didn't find the answer to this, so I just took it upon myself to throw away the boiled orange peel. Stir all the ingredients into a ball, knead for only 4 minutes, and still be able to pull out the film, which seems a bit difficult. After you can barely pull out the dough, stop quickly, because the entire kneading process needs to be completed within 6 minutes. Do not over knead the dough, otherwise the rye dough will be very sticky. I was thinking about whether to use a toast box to make the bread into the shape of a sandwich bread, but suddenly I discovered that most breads are cut before baking, and breads cut before final proofing (such as Swedish rye bread) are different in appearance. During the expansion process, the Swedish rye bread's incisions are filled in, causing them to expand outward. As it bakes, the cut appears to have healed, which makes the crust a different color from the cut. With just two lines, I immediately changed my mind. The bread is shaped into shuttles, cut, fermented, then brushed with egg wash and baked. The opening of the incision was completely flattened, leaving only a few holes. The crust of the bread couldn't hold its strength and was somewhat torn. The whole shape is like a jagged rock, but the egg liquid makes it glow, which makes it look really strange. . . .

Baking Breakfast
Can’t get enough of this delicious food - Fried Buns with Meat Filling

It's been a long time since I've had a decent breakfast. I don't know if it's because of my health or because I've become too lazy recently. Anyway, I feel like I'm a little embarrassed. So, let's make up for it quickly while I'm home on leave. Of course, you have to make something that everyone likes to eat. For example, the fried buns are made as much as you like and are very popular. This time, I specially made meat fillings that both my husband and the little chubby girl like. It tastes more enjoyable, and you can also give yourself some nutrition! This piece of browned and crispy bottom is a delicious thing that the three of us like very much. We often deliberately compete with each other when eating, but every time we are egalitarian, because of course we have to share good things together! (Original words of the little fat girl) Although it is just an ordinary meal, although it is a simple grab and give, it always makes people feel a deep happiness during it. These are the two most important people in my life. They always express their love to me clearly with every little detail in their lives. I am ordinary, but I am the happiest!

Staple food Pasta
Sweet Corn Toast

Toast bread with sweet corn added in it tastes like sweet corn kernels and is very delicious.

Baking children
Seaweed cheese bread

Later I discovered that Teacher Meng had specifically reminded me that the cheese should be torn in half before spreading it on the dough. Just spread the whole piece directly, and kept mumbling, should the dough be rolled out wider to match the width of the cheese? It's barely enough to wrap the cheese into the dough. Perhaps, because of the width of the cheese, the dough was rolled out thinner, and the weakest point was inadvertently cut through when making the last cuts. A small mouth, which looks harmless, but the stuffing is bubbling out during baking. The cheese used the heat to stretch the hole even wider, and flowed out on its own, but it could only stand outside the oven and watch, with nothing to do. If it flows, let it flow. If there wasn't that crater, the bread would actually look pretty good. Who is telling people to read books too carelessly?

Baking children
Teddy bear squeeze snack bag

The cute little bear has fluffy fur and is very lifelike and cute. My children were strongly tempted~

Staple food Baking
Sushi rolls

Wrap the bread with fillings first and then bake it to avoid the problem of cracking. It is simple, delicious and beautiful

Baking Butter
Trendy and popular bread – Matcha Cheese Bun

Learn how to cook Trendy and popular bread – Matcha Cheese Bun with Baking and Butter.

Baking Butter
Fresh Cream Blueberry Sandwich Corolla Bun

I have long wanted to adapt Teacher Meng's fresh cream braided bread into this corolla bun, but I have been fiddling with the bread machine recently, but if no one takes over such a high-powered bread, I must not leave it to myself to enjoy. Accident. Someone has a birthday. I thought it would take some time, but I remembered it wrong. Make a cake? When my mind was at a loss, it seemed a little rushed. Moreover, the temperature is really depressing. The corolla that had been tucked into the corner emerged. That's it, use a cake mold to make a loaf and pretend to be a cake. The biggest advantage is that it is highly controllable and you don’t have to worry about something going wrong when it’s not in the refrigerator. That was quite successful. . . .

Baking Animal-based fresh cream
Chocolate Cranberry Bread

Learn how to cook Chocolate Cranberry Bread with Baking and Afternoon tea.

Baking Afternoon tea
Fancy Fruit Bagels

Children's Day is such a distant holiday. I have long lost any interest in festivals, but my little friends are always happy to celebrate various festivals. Because the holidays mean gifts, toys, and delicious food. What qualifies as delicious? I wonder if this fancy fruit bagel counts? The so-called fruits are actually dried fruits. The cranberry and raisin dough is tied into knots and put into angel food cake molds to become a large bagel like a corolla. I wonder if this kind of bread is delicious in the eyes of little friends?

Baking children
Laoganma toast

2 x Kitchen Kitchen Katie 450g toast boxes.

Baking Breakfast
Almond milk toast

First time trying mashed potato tangzhong dough. The mold is a bit too big, but it doesn't matter. It's just that I can't get the short toast out of the head, and it doesn't affect the taste at all. The result was almost as expected. It was burned when I took it off the mold.

Baking Almond flour
Naturally leavened Greek religious holiday bread

The Greek religious festival bread in "The Apprentice Baker" can use either a fermented starter or a Polish starter. When there was no natural yeast, Polish starter was naturally used. Now that I have a fermented starter, I can’t help but turn it out again and perform it again with a fermented starter. This festive bread is full of rich spices and fruity flavor. I have always liked it. When using Polish starter, I rolled it into a ball. Now I want to change the shape, but I can't think of any easy way. Finally, I had an idea and simply divided a few small balls and put them into the cake mold to let them grow into deep and thick flowers. It seems to work well too. . . . .

Baking Allspice powder
Rose buns

Learn how to cook Rose buns with Baking and Breakfast.

Baking Breakfast
New York Deli Rye Bread

The best rye bread is made from a mixture of natural yeast starter and artificial yeast, which greatly enriches its taste. Onions are not a necessary addition and the bread tastes great with or without them, but in my recollection onions are part of a true deli rye bread. This is the first time I have seen onions added to the starter. I always thought that side dishes were added to the main dough. What do onions bring to the starter? Some people have never eaten rye bread without caraway seeds and assume the flavor of rye is the flavor of caraway seeds. In this recipe, caraway seeds are not required to be added. I recommend that you choose whether to add them according to your preference. Of course I have to add the caraway seeds I went shopping for for "The Apprentice Baker". Caraway seeds have a special flavor that is hard to describe and feels airy. I made two small loaves, which are actually about the same size as ordinary bread, but equivalent to the original size. These are really small loaves. Is this the only bread in "The Apprentice Baker" that is brushed with egg wash? The egg liquid makes the bread shiny and bright.

Baking Breakfast
Chocolate Cheese Treasure Island

It turns out that bread like this is called a treasure island, which is quite an image. Isn’t the land surrounded by water an island? Chocolate Cheese Treasure Island, dark chocolate dough surrounds a lump of white cheese in the center, dotted with a few black chocolates. This is actually the same shape as the previous cheese bread with plain dough, but the shape is slightly different. One is to directly use a large round cake to form a nest, but for this chocolate one, the large round cake is cut into circles and rings, and the rings are added to the circles to form a nest for storing cheese. There is essentially no difference. The white cheese stands out against the dark chocolate dough. Suddenly I had an illusion, which one is the island? Doesn’t white cheese look more like a lake? A lake surrounded by a ring of chocolate islands? . . . . .

Baking children
Christmas wreath bread

I had this intention for a long time, but almost forgot about it as Christmas approached. Fortunately, I didn’t think about it after the season passed. I was torn between making one big wreath or two small wreaths, and finally decided that two were better: one for myself and one as a gift. I was worried that the dough would expand and fill the hole in the center, and the wreath would not live up to its name. What should I find to occupy my seat? It seems that the various molds in my hands are too big. Suddenly I had an idea, these two small wine glasses are very good. The small diameter looks well proportioned to the scale of the small wreath. Will the glass be burnt? Just be bad, no less than these two. Later, it turned out that the cup was not broken and the molding effect was good. Ben was worried that the two garlands would swell up against each other, so he kept them as far apart as possible. The result is also very ideal, they just brushed aside each other. It seems like the Christmas wreath should also be sprinkled with powdered sugar to simulate snow. I turned out the powdered sugar jar and found that only a little powdered sugar was still attached to the wall of the jar. Scrape it with a spoon, pull off a little bit, and sprinkle it on the bread. It's like it's snowing a little. . . .

Baking children
Pizza

Learn how to cook Pizza with Baking and Cake flour.

Baking Cake flour
Pineapple Soufflé Sticks

You can eat fresh fruit in the bread. Whether you like it or not, my family likes it very much anyway~ Well, actually, the old fat man saw that it was the peak season of pineapples and bought too many to eat, so I found a way to solve it

Baking Butter
Milk buckwheat steamed buns

My breakfast usually consists of porridge, rice noodles and noodles. When eating porridge, I will make some steamed buns, steamed buns, etc. one night in advance and heat them up the next day. I made some milk buckwheat steamed buns today. They looked dusty, but I didn’t expect them to be delicious. This time, only oil and no sugar were added to the flour, but the steamed buns had a natural flour aroma and sweetness when chewed. Although there is buckwheat in it, the texture is not thick at all and is delicious.

Pasta Home cooking
That’s it for tomorrow’s breakfast! ——Scallion, Pork Floss and Cheese Bread

There are some cracks on the surface of the bread. Regarding this, I searched for the reason. It is said that if there is filling on the surface, it will be easier to crack. I am quite convinced by this explanation, because I have encountered many problems when making bread, but apart from making this kind of bread with cheese sprinkled on the surface, the surface of the rest has not cracked yet. The first thing I wanted to make with Changdi CRDF30A was this bread. I finally made it and it was so delicious! That’s it for tomorrow’s breakfast!

Baking bread
Green onion, salt and pepper pancake

The spicy flavor of salt, pepper and scallion is perhaps a classic flavor in pasta, right? Not only the Hanamaki has this flavor, but the cakes also have it. Why do people have a special liking for this kind of pasta? It's actually a pan-fried bun, but it's just a pancake rolled with onions instead of a stuffed bun. Pour oil into the pan, fry the pancakes for a while, then add water and simmer until cooked. The difference is that after taking it out of the pot, put it in the oven to dry the surface moisture. If you skip this step, you will get a soft and fragrant pancake. After baking, all the moisture on the surface of the cake is lost, making it extra crispy. Crispy on the outside and soft on the inside, unraveling in circles and peeling off layer by layer, the crispy and soft alternate and complement each other. . . .

Staple food Home cooking
Salt and pepper chive soda cake

Today is Father's Day. Niu's dad especially likes the taste of salt and pepper and chives. Moreover, Niu's dad is a little fat and I don't want him to eat more sweets. In addition, Niu's dad works in Myanmar and travels between companies for a long time. It is not easy to buy some suitable snacks on the road in Myanmar, so I want to make a kind of biscuit that he likes to eat. Let him take a box with him every time he goes to Myanmar. It can relieve his hunger when he is hungry. I modified this salt-and-pepper and chive soda cake based on the recipe from my friends online. It turned out pretty well. Niu’s dad said it was more to his taste, but he has a strong taste and hopes to add more ground Sichuan peppercorns next time. I will try more and hope to find out Niu Dad’s favorite formula soon. I wish Niu’s father and my father who are far away in Guangdong, as well as all the fathers among my friends: Happy Father’s Day!

Baking children
Fresh corn cake

Flowers are ready to be broken when they bloom, but don’t wait until there are no flowers left to break branches. I have had an idea for a long time, but it has always been postponed due to various reasons. I suddenly realized that summer is actually not that long. Although it is still hot and depressing, autumn is already waiting in the near future. The corn season will be over soon, tomorrow may be within reach, but next year is too long. . . . Tomorrow, corn will make cakes. No cornmeal is used, the fresh yellow and tender corn kernels are golden in color that people don’t want to miss. The most common food processor does not need the delicacy of a wall-breaking machine to have the most original and rustic texture. The appearance of eggs is just to bring corn juice so that the food processor can run smoothly. Sugar can actually be omitted, but most people prefer it sweeter. Yeast is the soul of the final cake. Without it, there will be no loose texture. Flour, which gives the cakes the bones and muscles, loses the support of gluten. Everything that expands due to heat will eventually shrink due to the loss of heat, losing the loose texture that the cakes should have. Baking powder, aluminum-free. Some tips say that the secret to making Xuan Teng buns is to add the right amount of baking powder. Maybe it will give the yeast a boost, but maybe it will just be a foot for the snake. The result was not bad, the golden hills were raised high and flowers were blooming, although they were not as big as expected. Not too much flour brings out the fluffy texture, and it has a bit of the reality of pure corn tortillas. It's not particularly sweet, but it has an irresistible corn aroma. . . .

pastries children
Soup small meal package

Tangzhong snack buns have a softer, more elastic texture and can also delay aging.

Baking children
Coconut Walnut Red Bean Sweet Bread

I often make bread, and the one I make most often is this kind of sweet bread, which is simple and delicious. Never tire of eating. Today I used walnuts to strengthen the child’s brain. (Children usually don’t eat them, so they don’t care if they put them here.) In addition to being a decoration, shredded coconut is also a child’s favorite. There is no water in the bread, it is all milk, it must be very calcium-supplementing

Baking Butter
Super soft bread

It’s been almost a year since I bought my bread machine. At first I didn’t have high hopes for how delicious the bread automatically made by the bread machine would be. I just wanted the bread machine to knead the dough for me. I often see the sisters from Meitian making one-touch bread, which looks pretty good. One of my classmates bought a bread machine three years ago, but every time the bread comes out hard and dry, and the edges of the bread are baked very darkly. After consulting with my classmates, I have lost confidence in the bread machine. After some time, I bought a bread machine and followed the recipe given by the bread machine. As my classmates said, the baked bread was dry and hard. Later, I repeatedly looked for recipes and tried making them. I repeatedly read bread machine recipes online and learned how to make them while watching them. After countless attempts, I finally can make soft bread. I’ll share my approach below, I hope it can help everyone too!

Baking children
Thousand Island Dressing Vegetable Bread

Thousand Island dressing, 50g package. Confused about making different breads twice, or investing in another idea all at once? The latter can undoubtedly kill Thousand Island Sauce quickly. But Thousand Island Sauce’s bread was buried and never reincarnated. ——In this life, even if you don’t vote, it’s okay. But the temptation of bread seems to be greater after all. Thousand Island dressing's bread, the bread that first came to mind, but when preparing the ingredients, I found that there were insufficient ingredients. Just as he was trying to make it work, the second Thousand Island dressing bread, which he had no idea about yet, jumped out without losing any opportunity. Thousand Island sauce, there are dots in the sauce, some small dark particles, according to the ingredient list, they should be pickled cucumbers. It just so happens that there are a few frozen diced vegetables left in the refrigerator, which can be paired with pickled cucumbers and a vegetable bread. Quickly change directions. Keep your ears open and wait for the beep, then add the ingredients immediately. Fortunately, this time I didn't miss the faint sound that could easily be buried in the background. Everything went smoothly. The bread comes out of the oven. Red radishes and green beans are dotted in the bread. It feels quite satisfying to look at it. The faint smell of ketchup penetrates the nose and disappears in the mouth.

Baking High gluten flour
Rye steamed buns

I used to always go to the supermarket to buy steamed buns, but I still felt a little uneasy. I tried making them a few times, but I was not very satisfied with them using the conventional fermentation method. Then I decided to give it a try and used the refrigerated fermentation method. The effect was very good and it was very convenient!

Staple food Pasta
Happiness and deliciousness----sesame cream roll

I have always been a girl who likes to challenge new things, like to delve into food, and like to break through myself. Before buying an oven, make a plan for yourself. Start with the simplest biscuits, and then gradually move on to muffins, pizza, sponge cakes and chiffon cakes. Now these are gradually being realized one by one. But I have never dared to try bread. I watched Feixue’s hand-kneading videos on the Internet, and I was afraid every time. It took more than 40 minutes to knead bread. I don’t know who lent me the strength today, and I kneaded the dough for 40 minutes without any effort, and finally got the long-awaited glove membrane. Although I sweated a lot during the process, I was also worried and scared, but when I saw the chubby buns coming out of the oven, the sense of accomplishment and excitement gradually replaced the pain and fatigue in the process. My mother was as excited as a child when she saw the success of the buns I made, and I thought to myself, it all turned out to be worth it.

Baking bread
Crispy sesame sauce pancakes

After the weather cools down, shabu-shabu is indispensable for gatherings with family and friends, and a great staple food to go with shabu-shabu is sesame pancakes. The surface is evenly sprinkled with fragrant sesame seeds, and the crispy skin breaks into pieces when you touch it. It has multiple layers of skin with sesame sauce in every layer. Cut the sesame sesame pancake in the middle and add sauced elbow scallops or sauced beef. It is also a delicacy that many people like to eat. Today Hua'er will share with you how to make sesame sauce pancakes

Staple food Home cooking
Country Bread

I turned over and over the several breads I wanted to make, and added up the time again and again. Finally decided on Teacher Meng’s country bread. It’s just that the amount is too big, so just cut it in half, and you’ll have to eat it for a few days. Everything went smoothly. Although the cutting was ugly, it went into the oven smoothly. It's still early for the bread to be baked, so go do something else. Something went wrong carelessly, causing a socket to short-circuit and trip. The bread that is rising in the oven requires people to rush out and turn off the switch. The oven continued to work, but the consequences of the short circuit made people no longer have the patience to treat the thick, fragrant skin. The color looked almost the same, so I quickly took it out of the oven. . .

Baking children
Natural yeast Christopher

One of the Greek religious holidays. I once made an artificial yeast version, and now I’m recreating it using natural yeast. At that time, there were no walnuts, so I had to use pumpkin seeds instead. Now that walnuts are available, I just want to make a complete version. According to the original recipe, divide the dough into three parts: 1/3 small dough + 2/3 large dough. When shaping, I felt that 1/3 of the small dough was a bit insufficient. It was a bit too thin when rolled into strips. When the two ends were separated and rolled up, it seemed a bit too thin. Make it again, make your own decision, divide it into 2/5 small dough + 3/5 large dough. The final shape looks quite satisfactory. There is no suspense. The bread exudes a strong aroma of spices, mixed with dried fruits and walnuts, and tastes particularly delicious.

Baking Breakfast
Small train steamed cake

Learn how to cook Small train steamed cake with Staple food and Pasta.

Staple food Pasta
Little Bear Bean Paste Bread

Children's Day is here. I will continue my cute pet series. This time I will make a cute one full of childishness. One by one [Little Bear Bean Paste Bread] I wish the children a happy holiday~Happy every day~

Baking Summer Recipes
High fiber germ bread

After basically understanding what rye is, Teacher Meng’s rye bread has finally become part of daily life. High fiber germ bread, fermented in rattan baskets. The texture effect given by the rattan basket gives the bread a rustic feel. I don’t have a rattan basket and I’m too lazy to go shopping for it. After thinking about it for a long time, I couldn't come up with a suitable size substitute. Although Teacher Meng said that if you cannot obtain a rattan basket, you can also place it directly in the baking pan for fermentation. But it is also said that using a rattan basket can prevent the bread from expanding during the fermentation process. I don't want it to expand outwards, and I insist on imitating the oval body shape. After thinking about it, I probably have to use a long cake mold instead. The texture of the rattan basket cannot be imitated. Cut the amount of dough in half and it seems to be just enough to fill the sides of the small toast box when it grows up, so use it. Pretending to be a rattan basket, everything is done in the same way. Although it does not have the texture of the rattan basket, the effect seems to be pretty good. It's only half the size of the body, and it's more than simple, but it doesn't have the rough and bold feeling of rural people at all. . .

Baking bread
Hormel Bacon, a big difference in deliciousness - Bacon and Egg Burger

A wonderful day for a family of three starts with breakfast! Start with Hormel Bacon!

Staple food Home cooking
Naturally leavened Greek Easter bread

Only one brown egg was prepared. I originally wanted to make a braid circle, with the brown egg hooped in the center, like a embedded ruby. However, I changed my mind temporarily. If you don't mind it, braid two small braids and make two circles. In this way, only one circle has an egg, and the other one has to be empty, allowing it to be a ring. Or, the two rings should meet each other to form a figure 8, but there is still one egg missing. It doesn't matter whether you eat it yourself or not. I used natural yeast to make this Easter bread, and the effect seems to be just as good.

Baking Breakfast
#OVEN Gourmet#Cheese wolfberry bread

It seems that Teacher Meng once had a wolfberry bread, and this one is obviously different from it. It not only has cheese, but also salad dressing. Then try this wolfberry bread. Some of the wolfberry is kneaded into the noodles, and some of it is used as a decoration with the cheese salad dressing. But before it even came out, I realized something wasn’t right. The wolfberries were baked until they were all black and carbon-colored, and the bread's crust was just the right color. Maybe it's because the sugar content of wolfberry is too high and it doesn't need to be roasted at high temperature for a long time. The dark wolfberries really affected my appearance, so I looked around and decided to pull them out. With great care, remove the wolfberries, trying not to cause damage. After removing it, there is much more to look at. . . . .

Baking Afternoon tea
Chocolate cheese bread

Double chocolate, crust and filling. Originally, the chocolate should have been melted before being kneaded into the dough, but lazy people have their own way. Anyway, the weather is hot and chocolate melts easily, so I simply use chocolate as butter and add it after the dough is formed. The friction and temperature of stirring should make the chocolate gradually blend into the dough. If it really can't melt completely, it's okay to have some small particles left. It's just a different taste. If you want to be lazy, you have to accept all the possible consequences. However, it was as expected. In just a few minutes, there were no more chocolate particles. For the chocolate cheese filling, chop the chocolate and mix it into the cheese. It doesn't matter if it's not baking-proof chocolate. You won't get a grainy texture, but you can have the surprise of chocolate and cheese intertwined. The refrigerated stuffing is easier to use. When it is at room temperature, by the third time it is wrapped, it has already started to become runny. If you don’t pay attention, it will slip out of the dough. You will hurriedly pull and glue it to seal the leakage, making it into a carrot shape. If it bursts from the baking, you have to let him. For dark dough, brush with egg white to add shine. It would also work if you painted it with egg yolk, but the golden color is meaningless in this dark background. I reluctantly made three cuts, not daring to go too deep. What should I do if it explodes? The dough was quite soft and spread out on the baking sheet like a smelly piece of dog poop that couldn't be helped. After the final fermentation, it did grow, but it felt like mud flowing everywhere. With ten thousand worries, will it remain in this stinky puddle of shit in the end? The surprise lies behind, unexpectedly, under the heat, it begins to grow upward and becomes a bulging arc. And the white magma mixed with black spewing out in the imagination has always remained in the imagination. There was actually a pretty good result, and the stuffing was just as expected. . .

Baking children
Chocolate Donuts

The milky, soft bread with sweet chocolate is a favorite among children.

Baking children
Green Pepper Beef Pizza

Pizza can be divided into thin crust and thick crust. Generally speaking, thin crust is Italian style and thick crust is American style. In fact, pizza has the same characteristics as Chinese pies of various sizes, except that they must use cheese; they must also use tomato sauce, which must be fried with olive oil and pizza spices. Pizza spices generally include pizza grass, basil, thyme, rosemary, and black pepper; and they must be baked in the oven. If you follow these rules and know how to make flatbreads and fry tomatoes, you can make Western-style flatbreads! Nothing profound! What I made today should be considered a thin-crust Italian pizza. It's just that the step of frying the sauce is omitted and the pasta meat sauce is used directly instead of the pizza sauce. It saves trouble, but the taste is not strong at all. Made by myself, it is enjoyable only if you have enough ingredients.

Baking Afternoon tea
Oil-free, no-knead jackfruit cored cranberry whole wheat bread

This bread is relatively easy to make and requires almost only one action - stirring. Quantify all the ingredients with ambiguous amounts: a small bowl of chestnuts = 90 grams of jackfruit core, 1 small handful of cranberries = 15 grams, 1 small bag of skimmed milk powder = 15 grams of whole milk powder, and a bowl of water = 100 grams. You will end up with a dough that is neither dry nor too thin. I was a little stunned when I saw that the dough was left to rest for 40 minutes before baking and then fermented for 15 minutes. I had never seen it take such a long time to rest before being put into the mold. Maybe it's the other way around? The final decision was to rest it for 15 minutes, put it into the mold, and ferment it for 40 minutes. If the mold is not non-stick, use oiled paper to facilitate demolding. The final result is very good, crispy on the outside and soft on the inside, whole grain bread, fragrant. . . . .

Baking Breakfast
Ham Caterpillar Bread

Ham bread is the favorite of the children at home. Maybe it’s because they like ham, so every time they make bread, they ask for bread with ham. It can be said that they never get tired of eating it. Today, I will make ham bread in a different shape.

Baking bread
Santa Bread

Christmas is approaching, and our food circle is so busy. Everyone is having a great time making all kinds of gingerbread houses, root cakes and Christmas-shaped breads. Hua'er would like to share with you this festive-looking Santa Claus bread.

Baking children
Milk-flavored steamed buns

Learn how to cook Milk-flavored steamed buns with Staple food and Home cooking.

Staple food Home cooking
Fresh corn bowl cake

Learn how to cook Fresh corn bowl cake with Snacks and old man.

Snacks old man
Orange Chocolate Toast (bread machine version)

Learn how to cook Orange Chocolate Toast (bread machine version) with Baking and Breakfast.

Baking Breakfast
Delicious pizza

Besides roast chicken, Bili likes pizza the most. Before there were ovens, you would have to queue for hours just to get pizza, but now you can make it whenever you want. Making pizza once can satisfy the tastes of the whole family, it is convenient and delicious! Let’s try it together~

Baking Bacon
Simple - Sesame Pao Bao

I saw this recipe in Hailanlan's diary before, and I have made it many times. The first few times, I had blueberry sauce on the surface, but now there is no sauce, so I have to sprinkle white sesame seeds. Without the sweet and sour taste of blueberry sauce, it is indeed inferior. I originally wanted to use durian pulp as the filling to add a layer of texture, but unfortunately the durian is not yet ripe and the taste is not good. I am afraid that adding it will have the opposite effect, so why not just leave it as it is, simple and simple.

Baking bread
Honey bean chocolate toast

Today I used the direct method for this toast. Although the fermentation time is not as long as Zhongzhong, the taste is still delicious. The toast ingredients I made are enough. I put two kinds of bean honey beans and chocolate beans. After the second fermentation, the chocolate beans are slightly melted into the dough, and the baked toast tastes very good

pastries Staple food
【Purple Sweet Potato Toast】---I like the purple color, it’s so light and beautiful

I have always liked purple sweet potato, not only because of its nutrition and unique taste, but also because of its dreamy and charming color. As long as it is included in ordinary snacks, it will make me feel noble and gorgeous. Toast made with purple sweet potato puree is no exception. A touch of purple can bring a happier mood.

Baking children
Durian Pizza

In the season when durians are ripe, for durian lovers, it would be a shame if you don’t eat more. The homemade durian pizza with a thick layer of durian on it is really addictive!

Baking children
Xinjiang grilled naan

Suddenly I became interested in Xinjiang’s specialty foods. Naan is one of its specialties. Although it seems dry and not too popular, I still can't help but give it a try. I only knew that a special poke would be used to poke many small holes into the pattern on the naan, but I never thought that some spices would be kneaded into the dough. At first I just thought that although the naan was quite chewy, the more you chewed it, the more flavorful it became. So here’s the secret? 200 grams of flour, 9-inch pizza pan, this one seems a bit too big. It feels a bit like making pizza, but without the toppings. Suddenly, I discovered that those who make naan are really skilled at piecing the soft naan dough into the naan pit. It not only sticks to it, but also the round cake does not deform. There is no naan needle to poke the pattern, so I just use two forks to prick the cake into a pockmarked face. Baked naan can also be regarded as naan. It looks much fluffier and less firm than the one I ate before. But the chewiness is still there, and if you bite it carefully and slowly, the flavors of various spices will gradually seep out. The most fragrant, of course, is sesame.

Snacks old man
Almond Cinnamon Rolls

9-inch baking pan.

Baking Almond flour
Middle class Briosio

His family has fallen into decline, and he has gone from rich and wealthy Briosio to middle-class Briosio, and his assets have shrunk by half. The ratio of butter to flour in this Brioche is about 50%, which is similar to the Brioche in the bread instructions I made earlier. This ratio is quite acceptable. Divide the original recipe by four and get more than 50 grams of butter to make 6 small brioches, with an average oil content of ≤10 grams each. This dough can be used to make many types of breads and is perfect for cinnamon or sticky rolls, soft loaves and brioche tarts. In fact, if you replace high-gluten flour with low-gluten flour, increase the amount of sugar, and add some leavening agents such as baking powder and baking soda, you can make muffins and biscuits with good taste with this oil-to-flour ratio. Another plastic surgery method was used, using a large-head drill to poke holes and a small-head drill. It seems a little easier to do that. After plastic surgery, she looks a bit silly. After the hair was raised, the boundaries between the shoulders and neck became blurred. After baking, it turned into a cone-shaped hat instead of a round monk's head. Can this be considered a high-gluten flour fermented version of muffins?

Baking Butter
Pumpkin vegetable bread

The bread specification is stuck because one ingredient is missing. But the bread cannot be stopped, the next bread is coming. . . . . In fact, I had a lot of thoughts, but suddenly I realized that I had used this bread machine to stir the dough many times, but I had never really used it to make bread. How about rehearsing the bread machine recipe? In fact, there are only 7 bread programs, one-click, which saves you time. If you happen to have pumpkin, let’s start with pumpkin bread. There are no pumpkin seeds in the recipe, but the surface of the bread in the picture is covered with pumpkin seeds, which is a bit tempting. There are also pumpkin seeds, you just need to break out the pumpkin kernels one by one. As usual, low weight and dark burnt color. I always thought that this bread machine would bake a lighter color and not be too dark. Unexpectedly, it actually baked a dark color that I was satisfied with, which was good. . . .

bread Butter
Sausage Bread

I don’t like ham, but I have always been troubled about sausage bread, and I always want to find a substitute for ham. In fact, I also thought of an alternative, but it was not sweet and savory bread, but only sweet bread. After thinking about it, it seems that it can only be ham sausage. This thing is not often available, so just buy one or two. However, single ham sausages in supermarkets are too thick, while small ones are only sold in packages. 10 hams/pack is too much. Finally, I bought a single tube at a retail store. It seems to be smaller, 30 grams per tube. That doesn't matter. Ham sausage bread is not complicated. Although the ham sausage is a bit thin, it looks pretty good. However, just for the purpose of serving soup, let it be slightly darker in color. It should be a light golden color to look good. . . . .

Baking children
Shanxi Pot Cake Simple

My aunt is from Shanxi and recommended this Shanxi cooking cake to me. Although it is very simple, it has a strong aroma of wheat ~

Staple food Shanxi cuisine
Black sesame flour bread

Everyone knows that black sesame is a good thing, but steamed buns with black sesame are not popular because they look dark. I wonder if bread with black sesame powder will taste thicker? Will dark bread also receive the same treatment as black sesame steamed buns? Just make four and enjoy yourself while no one eats. So many black sesame seeds, how fragrant they are

Baking Black sesame powder
Milk dumplings

Learn how to cook Milk dumplings with Baking and children.

Baking children
Hot dog buns

Learn how to cook Hot dog buns with Staple food and Baking.

Staple food Baking
Clover Coconut Bread

Recently, I have become obsessed with using vegetable oil instead of butter to make bread. The bread made with vegetable oil lacks the milky aroma of butter, but is particularly soft. There are two kinds of coconut paste in the filling: homemade and bought. Using the same recipe, the filling made from homemade coconut paste is relatively moist and can be easily kneaded into a ball; the purchased coconut paste is relatively dry and easy to loosen.

Baking Butter
Beef burger

I don’t want my kids to eat too much junk food, but burgers can’t be missed either. In order to let your children eat delicious and healthy burgers at home, this one is worth a try. Fresh vegetables, meat and carbohydrates, all the nutrients needed for a breakfast are included.

Baking Beef
Pumpkin steamed buns

For a southerner who has never made pasta before the age of 30, making steamed buns has always been my Achilles' heel. It may or may not work every time. I asked my neighbor aunt in Xi'an for advice and finally made it happen for sure. I quickly recorded it to avoid forgetting.

Staple food Pasta
Peanut butter rolls

Since I made the fragrant peanut biscuits last time, I can't forget the rich and mellow taste of peanut butter. This time I kneaded peanut butter into the dough, thinking that the flavor of peanuts can be fully reflected in the soft bread. During the baking process, the whole house was filled with the aroma of peanuts, and the taste of the finished product did not disappoint me. A very delicious short rib bun, or small meal bun, or small roll bun? As you like~

pastries Baking
Original Raisin Bread

Original raisin bread The past and present life of grapes. Use Merlot grape juice to make a raisin bread. When grape juice and raisins meet in bread, does it feel like people today are meeting the ancients? The grape juice is hidden in the bread, and only its slightly gray color can still be inferred. The raisins directly stimulate the taste buds with their sweetness, announcing their existence. Interrupt the one-touch bread program to give the dough enough time to fill the space. The whole night, I realized for the first time that even the smallest bread machine bread can grow so well.

Baking bread
Matcha Gradient Toast

Since receiving the DLK30A Dongling Electronic Oven, I have used it for breakfast every day. I have made matcha gradient toast, which is very spring-like (it is recommended to use Ruozhu for matcha powder, I used Uji Green Overlord, but the color is still not bright enough)

Baking Little fresh
Very good bacon sausage pizza

This bacon and sausage pizza has a crispy crust, sweet and sour sauce, pulled cheese, and is garnished with various vegetables. It is more nutritious and healthy. Of course, the tempting bacon and sweet sausage are indispensable. In winter, eating a delicious and juicy pizza warmly is a time-saving and delicious choice!

Italian food 9-inch pizza pan
Mountain bread

How many grams is 1 kilogram per day? In the past, when making Teacher Meng's toast, a 450-gram corrugated toast box used about 300 grams of flour. The bread in this toast box marked 1 day jin = 600 grams only uses 250 grams of flour. How big is this box? If you can indicate the dimensions of length, width and height like Teacher Meng did, it will be much easier to convert. Don't worry about it, just use the two corrugated toast boxes in your hand to make this mountain-shaped toast bread with only two hills. This is the first time that a piece of dough is fermented twice and then divided and shaped. I was patient enough and waited for it to slowly poke its head out of the box. I was worried that it would collapse, but it didn't. It's very soft and I don't know how to handle it. I'm afraid it will collapse if I don't pay attention. . .

Baking children
Cheese Bun

The popular cheese buns are not complicated to make. They are paired with smooth cream cheese and soft bread. They are very delicious.

Baking Maternity
Black glutinous rice bread

Learn how to cook Black glutinous rice bread with Baking and bread.

Baking bread
Baked dough version of salt and pepper and scallion pancakes

The dough-made pancakes are more popular. This time, let’s have some sourdough scallion pancakes. Fry in less oil, add water to half fry and half steam until cooked through, then flip over and sear until both sides are golden brown. Even if I turn on the range hood, I can't smoke out all the aroma. There is a constant sound coming from it. What is it? It smells so good! Of the five cakes, not all have been fried yet, and three have already been taken away. . .

Staple food Pasta
British ginger bread

I really like how the two small balls look like they are put into the same mold and then connected into one piece. But there is no mold like Teacher Meng. Although, placing them directly on the baking sheet at small intervals will also end up growing together. However, their outer edges are free-expanding drum shapes. What kind of things can be used as substitutes for this mold? Suddenly I thought of those cans. Although it is round, it can also restrain the dough from expanding. If the capacity is larger, put three small balls. It must be quite interesting to see three little balls squeezed together to form conjoined triplets. It's really interesting. . .

Baking bread
【Sichuan】Mei Cai Meat Steamed Buns

Baozi is a technical job. Other people's buns are always beautiful, but my own buns either have wrinkles disappeared or are uneven. I always look carefully from a distance and don't dare to approach easily. My heart is full of withered grass, which makes me itch. Finally, I pulled the grass ruthlessly. Make dough. I no longer only like the small buns that come in one or two. In fact, the big buns are also good. One is worth two, which is quite trouble-free. I still feel clumsy when pinching the pleats, but the finished bun looks decent. The steamed buns actually still retain pleats, which is really a big improvement. . . It's steaming hot and full of sense of accomplishment. . . .

Staple food Home cooking
Sunflower bean paste bread (Polish variety)

Learn how to cook Sunflower bean paste bread (Polish variety) with Baking and Breakfast.

Baking Breakfast
Bagels

Bagel is a type of bread that is first blanched in boiling water and then placed in the oven. I have always believed that the timing and time of blanching is an extremely important key point, and success or failure lies at this moment. Didn't dare to do it. Teacher Meng’s bagels are filled with cheese slices. The cheese slices have been prepared for a long time and have been hibernating for Teacher Meng’s bagels and others. Don't wait any longer, get started. Teacher Meng's book is very detailed and the ABC materials are clearly broken down. However, there are also mistakes. Ingredient C is obviously a stuffed side dish after baking, but in the step, ingredient C is boiled until it boils and the dough is blanched. This is obviously a mistake made by material B. Fortunately, you can distinguish it with a little judgment, so you won't make any mistakes. Blanch the dough and bake. The round hole in the middle is squeezed into a solid shape by the expanded dough. How does Teacher Meng's circle maintain the hollow circle?

Baking children

Original soda crackers

Pumpkin Garland Bag

Grilled sesame cakes with celery

Molasses Walnut Toast

Brown Sugar Walnut Bread

Corn steamed buns

Gray Cuttlefish Pesto Bread

Small pizza

Chinese Tiramisu Ice Bread

Jackfruit Sesame Whole Wheat Bread

Vanilla farov yogurt bread

Hand-torn bread

Italian-style starter ciabatta

Alkaline Short Stick

One of my favorite breads when I was a kid - chive and ham bread

Yogurt Whole Wheat Toast

Cat version of squeeze bread

Rosemary Breadsticks

Old-fashioned large biscuits

27’s Baking Diary – Brown Rice Bread

Classic butter roll

Cranberry Custard Toast

Hawaiian Cheese Sesame Brioche

Pineapple Bun---Soup Method

Cute and cute【Squeeze the little yellow chicken bread】

Turkish bagels

Mini sausage buns

Meat floss and snail buns

Purple sweet potato rolls

Flower Rose Bread

Beauty Spinach Bread

Rosemary Focaccia

Knife-cut bean dregs steamed buns

Rich Bacon Bread

Meat floss bread

Regular sandwich bread

Meat floss Mexican

Butter roll bread

British muffins

Braided Bread

🍕Pizza bread cubes

Vegetable and meat buns

Black sesame and walnut toast

Small square toast with sesame filling

Supreme Shrimp Pizza

Spring Blossom Bread

Bacon Cheese Cuckoo Hof

Butter roll---milky bread

Fermented leek meat pie

Bacon and Eggplant Pizza

Coriander Pork Buns

Whole wheat soda crackers

Cranberry Bagels

Purple sweet potato rolls

Wild vegetable buns

Mushroom Chicken Sausage Pizza

Yellow peach crispy bread

Full of meat—Bacon New Orleans Chicken and Prawn Pizza

Hard Bread - Golden Horn

In the cold spring, warm up with some strong bread - cinnamon sugar rolls

Golden cabbage dumplings

hot dog

Vegetarian buns with mushrooms and vegetables

Black sesame steamed buns

The hottest cheese bread nowadays

Purple Sweet Potato Silver Roll

Scallion pancake

Blueberry Braided Bread by: Staff writer of Pulan Hi-Tech Blueberry Food

Christmas ham pizza

【Tianjin】Two vegetarian dishes with chives - cornmeal dumplings + vegetarian zygotes

Heartthrob's Deadly Soft Toast (Meal Pack)

Purple sweet potato and pumpkin two-color red bean paste buns

monkey bread

Homemade versatile toast – pure milky white toast

Heart-shaped coconut buns

Sweet baking – wine-soaked grape toast

Bacon Braided Bread

Peanut Breadsticks

Flavored hot dogs made at home

Apple Rose Toast