Hand-torn bread

Overview

Dear friends who love baking, I made hand-pulled bread without butter, which has a refreshing taste and low calories.

Tags

• baking
• little fresh
• breakfast
• afternoon tea
• summer recipes
• autumn recipes
• students
• flour
• white sugar
• dry yeast
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Knead into rolls

   

2. 2 Sent

   

3. 3 Knead the dough by hand to make it easier to remove from the bread machine.

   

4. 4 Just take it out

   

5. 5 Shape into 1 mile cake and brush with oil

   

6. 6 Brush oil

   

7. 7 Fold it in half, brush it with oil, and go back and forth 3 times

   

8. 8 Complete

   

9. 9 But in the middle

   

10. 10 Fold in half and place in the mold

    

11. 11 Wake up.

    

12. 12 Let it rest in the oven for 100 minutes

    

13. 13 Brush with whole egg wash

    

14. 14 degrees oven in the middle rack for 40 minutes