Peanut Breadsticks

Overview

Not much sugar added and tastes light.

All the main ingredients are first mixed into a paste.
Add the ingredients, knead into a smooth dough, and ferment once.
After fermentation is completed, roll out the dough and add dehydrated yogurt and butter
Stack the four corners and pinch them together.
Roll it into dough.
Fold the dough in one third and fold it into three layers.
The folded dough is rolled out again, folded again, then covered with plastic wrap and fermented for the second time.
After the dough has risen, brush it with egg wash and sprinkle with chopped peanuts.
After the dough has fermented, brush it with egg wash, sprinkle with chopped peanuts and granulated sugar
Cut the dough into strips and place on baking sheet.
Heat up and down, middle layer, 140 degrees (actual 180) for 15 minutes, then 170 (actual 220) for 3 minutes to brown and crisp the skin.