Hormel Bacon, a big difference in deliciousness - Bacon and Egg Burger

Overview

A wonderful day for a family of three starts with breakfast! Start with Hormel Bacon!

After kneading all the ingredients except butter into a smooth dough, add butter and knead the dough to the expansion stage
Cover the basin with plastic wrap, place the dough on the rack in the oven, add some hot water to the baking sheet below, and turn the oven to 35 degrees for about 45 minutes until the dough doubles in size
Take out the dough, divide it into 6 pieces of similar size, shape it after deflating, and rest at room temperature for 15 minutes
Knead the loosened dough until the surface is smooth, and place it, pinch side down, on a baking sheet lined with greaseproof paper
Put it into the oven again for secondary fermentation at 35 degrees for 40 minutes
Take out the dough and brush it with some egg wash
Sprinkle some white sesame seeds on the surface of the dough
Oven at 180 degrees for 17 minutes, take it out of the oven and let cool for later use
Brush the pan with a little oil and use an omelette to fry the eggs
Place the bacon in the pan and fry on both sides
Cut the burger from the bottom part and set aside
Prepare some lettuce leaves
Place the bottom half of the bread on a plate and add the lettuce leaves
Squeeze black pepper salad dressing on lettuce leaves
Place two slices of fried bacon
Place fried eggs on the bacon slices and top with salad dressing again
Finally, place the upper half of the bread dough on the eggs