Bun

Overview

Fluffy and soft buns

Tags

• baking
• children
• breakfast
• corn oil
• egg
• high gluten flour
• honey
• lard
• milk powder
• soft white sugar
• dry yeast

Ingredients

Steps

1. 1 300g high flour + 50g milk powder + 30g soft sugar + 2g salt, mix well + 30g lard (knead evenly); 4g yeast powder + 60g warm water for fermentation and set aside; 10g honey + 1 egg, mix well (leave 10g of honey and egg liquid), add the remaining honey and egg liquid to the yeast warm water, and then add Stir 10g corn oil evenly, slowly add the mixed yeast water to the flour, knead the dough, then add 5g corn oil and knead it into the dough, ferment until it is 2.5 times the size of the dough, knead out the air bubbles, divide the dough into 9 small portions, seal with plastic wrap, let stand for 40 minutes, brush with honey and egg liquid, scatter some white sesame seeds, and brush with egg liquid again

   

2. 2 Put it in the preheated oven at 180 degrees for 15 minutes (upper and lower layers). If the color is too light, add another 5 minutes, depending on your oven.

   

3. 3 Take out and let cool

   

4. 4 It takes about three hours to bake it all, mainly because of the long fermentation time (you can put a basin of warm water in the oven and the dough on top of the basin of warm water, so that the fermentation will be faster. Do not use too hot water)