Peanut Almond Butter Bread
Overview
It's dawn, wish you peace. . . Should you wake up every morning and be grateful that you are still alive? There is a lot of unknown restlessness hidden in the dark night, which may change everything in an instant. . . The passing night lengthens time, minute by minute, as slow as a century. . . The night finally faded; in the morning, the sunshine was surprisingly good. Night, is it reality or an illusion? And is the sunshine a harbinger of light or dark night? The next night is approaching. . . It's dawn, wish you peace. . . . Peanut Almond Butter Bread, peanut butter specially made for this purpose. Who cares about its rich fragrance in this panicky night?
Tags
Ingredients
Steps
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Medium-sized dough ingredients: 220g high-gluten flour, 3g dry yeast, 135g water
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Mix all the Chinese dough ingredients
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Stir into a dough
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Basic fermentation for 90 minutes
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Main dough ingredients: 30g high-gluten flour, fine sugar, 1/4 tsp salt, 20g water
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Mix the main dough ingredients with the medium-sized dough
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Stir until slightly smooth
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Add peanut butter
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Continue stirring until a slightly transparent film can be pulled out
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Ferment again for 50 minutes
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Deflate the air, divide into 2 equal parts, roll into balls, and let rest for 10 minutes
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Roll out into a rectangle about 30 cm
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Roll into a cylinder and flatten gently
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Cut into two lengths
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Braided into a twist
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Place on baking sheet and ferment for 30 minutes
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Surface decoration: 30 grams of egg white, 30 grams of powdered sugar, 20 grams of almond flour
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Pour the powdered sugar into the egg whites and stir evenly
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Add almond flour
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Mix well
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Brush the surface of the fermented dough
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Put in the oven, middle layer, heat up and down at 175 degrees, bake for 22 minutes
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Golden on the surface, out of the oven