Middle class Briosio

Middle class Briosio

Overview

His family has fallen into decline, and he has gone from rich and wealthy Briosio to middle-class Briosio, and his assets have shrunk by half. The ratio of butter to flour in this Brioche is about 50%, which is similar to the Brioche in the bread instructions I made earlier. This ratio is quite acceptable. Divide the original recipe by four and get more than 50 grams of butter to make 6 small brioches, with an average oil content of ≤10 grams each. This dough can be used to make many types of breads and is perfect for cinnamon or sticky rolls, soft loaves and brioche tarts. In fact, if you replace high-gluten flour with low-gluten flour, increase the amount of sugar, and add some leavening agents such as baking powder and baking soda, you can make muffins and biscuits with good taste with this oil-to-flour ratio. Another plastic surgery method was used, using a large-head drill to poke holes and a small-head drill. It seems a little easier to do that. After plastic surgery, she looks a bit silly. After the hair was raised, the boundaries between the shoulders and neck became blurred. After baking, it turned into a cone-shaped hat instead of a round monk's head. Can this be considered a high-gluten flour fermented version of muffins?

Tags

Ingredients

Steps

  1. Sponge starter: 16 grams of high-gluten flour, 1/2 tsp of dry yeast, 28 grams of warm milk

    Middle class Briosio step 1

  2. Pour the flour and dry yeast for starter into a bowl and mix evenly

    Middle class Briosio step 2

  3. Pour in milk

    Middle class Briosio step 3

  4. Stir into a smooth batter

    Middle class Briosio step 4

  5. Cover with plastic wrap and ferment until the starter swells

    Middle class Briosio step 5

  6. Main dough: 58 grams of eggs, 97 grams of high-gluten flour, 7 grams of sugar, 2 grams of salt, 56 grams of butter

    Middle class Briosio step 6

  7. Add eggs to sponge starter

    Middle class Briosio step 7

  8. Mix well

    Middle class Briosio step 8

  9. Pour the flour, sugar and salt into the bread bucket and mix evenly

    Middle class Briosio step 9

  10. Pour in starter mix

    Middle class Briosio step 10

  11. Put it into the bread machine and start the dough mixing program

    Middle class Briosio step 11

  12. Stir into a uniform dough and let it sit for 5 minutes

    Middle class Briosio step 12

  13. Start the dough mixing process, add butter in 4 batches and stir

    Middle class Briosio step 13

  14. Becomes smooth and soft dough

    Middle class Briosio step 14

  15. Take it out, put it in a square box, and spread it into a large and thick rectangle. Cover with plastic wrap and refrigerate overnight

    Middle class Briosio step 15

  16. Take out

    Middle class Briosio step 16

  17. Divide into 6 equal parts

    Middle class Briosio step 17

  18. Roll into a strip with one end thick and one end thin

    Middle class Briosio step 18

  19. Poke a hole in the thick end

    Middle class Briosio step 19

  20. Drill the thin end into the hole from below

    Middle class Briosio step 20

  21. Organize into spherical shape

    Middle class Briosio step 21

  22. Put into the mold

    Middle class Briosio step 22

  23. Place on baking sheet for final fermentation

    Middle class Briosio step 23

  24. When the dough grows, brush the surface with egg wash and continue to rise for 15-30 minutes

    Middle class Briosio step 24

  25. Put in the oven, middle layer, heat up and down at 200 degrees, bake for about 15-20 minutes

    Middle class Briosio step 25

  26. The surface turns golden brown and comes out of the oven

    Middle class Briosio step 26

  27. Unmold and let cool

    Middle class Briosio step 27