Rose buns

Overview

How to cook Rose buns at home

Put all the ingredients except butter into the bread machine barrel and start the dough mixing process.
Add butter and start a dough cycle again. Let the kneaded dough rise in a warm place until it doubles in size.
Fully deflate the fermented dough, divide into small doughs of 20 grams each, roll into balls and rest for 15 minutes.
After the relaxation, roll the dough into round pieces and stack them in groups of 4.
Place an appropriate amount of dried cranberries in the middle of the top dough sheet.
Roll up the dough sheet from bottom to top. Pinch the opening tightly.
Use a knife to cut it in half from the middle.
Place the cut side down and place in a 6-piece cake mold.
Place in a warm place for secondary fermentation. After the second round, brush the surface with egg wash. Preheat the oven to 180 degrees and bake on the middle rack for about 20 minutes.
Finished product pictures