Whole wheat toast

Whole wheat toast

Overview

Whole wheat toast. I haven't had it in years. At that time, for a long time, whole wheat toast was a daily breakfast. The toast is bought, and there are 13 pieces in a pack of toast. Two pieces a day can last a week. Later? The memory of breakfast later is lost. . . . I have been making bread for a long time, but I always looked at the whole wheat bread and felt itchy and dared not try it, because it would take several days for one person to eat it. Finally, on this early summer day, I decided to make a bread that only belongs to me. . . Reward? Reward? Whatever. Teacher Meng’s Chinese-grown whole-wheat toast is finally here. In fact, whole wheat can bring people a sense of stability, calmness and satisfaction that lasts much longer than refined flour. It's like the restless heart suddenly found its home. . . However, when making it, I still couldn't bear my temper. I always thought it was 90% full, but after looking at it again and again, I couldn't help it anymore and went into the oven. As a result, the baked bread was still not fully covered. Finally, I had to take off the lid and bake the top surface to get color. After all, it's much better than the toast in the past. Next time, be more patient. . . . . .

Tags

Ingredients

Steps

  1. Chinese dough (main ingredient)

    Whole wheat toast step 1

  2. Pour all ingredients into a large bowl,

    Whole wheat toast step 2

  3. Knead into a ball, cover with plastic wrap, and ferment for 90 minutes

    Whole wheat toast step 3

  4. The dough has grown

    Whole wheat toast step 4

  5. Main dough ingredients (auxiliary ingredients)

    Whole wheat toast step 5

  6. Mix the medium-sized dough with the main dough ingredients except butter

    Whole wheat toast step 6

  7. Stir until slightly smooth and add butter

    Whole wheat toast step 7

  8. Continue stirring until the film is pulled out

    Whole wheat toast step 8

  9. Put it into a large bowl and ferment for 60 minutes for the second time until the dough grows

    Whole wheat toast step 9

  10. Deflate the air, cut into three equal parts, roll into balls, and let rest for 15 minutes

    Whole wheat toast step 10

  11. Roll out into a 20x10 cm oval

    Whole wheat toast step 11

  12. Roll up

    Whole wheat toast step 12

  13. Place into toast mold

    Whole wheat toast step 13

  14. Cover and ferment for about 50 minutes

    Whole wheat toast step 14

  15. The dough is about 9 minutes full

    Whole wheat toast step 15

  16. Put it in the oven, middle and lower layers, heat at 190 degrees, lower heat at 210 degrees, bake for about 30 minutes

    Whole wheat toast step 16

  17. Out of the oven

    Whole wheat toast step 17

  18. Unmold immediately and let cool

    Whole wheat toast step 18