Creamy Jackfruit Core Bread

Overview

It’s been a long time since I’ve made bread. When all kinds of quick tricks have become a habit, I can’t help but think about the time cost when I make bread again. But, my favorite is bread. When returning to bread, I still can’t help but start with the less troublesome and time-saving route. Bread machine, one-click fool's bread, no need to spend too much thought at all. Cut the jackfruit core into cubes and throw it in when the bread machine beeps. Then, he completely forgot about it. Even if there was a beep for the end of baking, it was not heard at all. Then I suddenly remembered that it had entered the heat preservation mode and the countdown had reached 46 minutes. The bread with jackfruit core seems to have no trace of its existence. . . .

Tags

• pastries
• baking
• breakfast
• butter
• egg liquid
• high gluten flour
• ripe jackfruit core
• sugar
• dry yeast
• milk
• salt

Ingredients

Steps

1. 1 Ingredients: 250g high-gluten flour, 55g cooked jackfruit core, 3g dry yeast, 25g egg liquid, 118g milk, 30g sugar, 3g salt, 20g butter

   

2. 2 Cut the jackfruit core into small cubes and set aside.

   

3. 3 Pour the egg liquid, milk, sugar, salt and butter into the bread bucket,

   

4. 4 Add flour and put in yeast.

   

5. 5 Put the bread bucket into the bread machine and lock it,

   

6. 6 Select Program 1: Basic Bread,

   

7. 7 Set the weight to 500 grams,

   

8. 8 Start.

   

9. 9 When the bread machine beeps, pour in the jackfruit core pieces. Close the toaster lid and wait for it to finish.

   

10. 10 When the bread machine finishes baking, it enters the keep warm mode and counts down to 45 minutes.

    

11. 11 Shut down, uncover,

    

12. 12 Take out the bread bucket,

    

13. 13 Pour out the bread.