Whole wheat toast
Overview
The small toast with whole wheat flour is richer and more comprehensive in nutrition, and still tastes soft. Use ACAATO---TM33HT electronic oven to bake, the color will be more even and the food will be more appetizing.
Tags
Ingredients
Steps
-
Combine all ingredients except butter in a bowl and stir until smooth.
-
Put the dough into the bread machine and start the first dough mixing program for 20 minutes.
-
At the end of the program, the dough is kneaded to the expansion stage, and small, smooth, easily broken films can be pulled out, and softened butter can be added.
-
Start the second kneading program for 20 minutes.
-
At the end of the program, the dough is kneaded to the fully expanded stage, and a large, smooth, and unbreakable film can be pulled out.
-
The dough rises directly in the bread barrel until doubled in size.
-
Take out the dough, sprinkle with dry flour to prevent sticking, and knead the dough to remove air.
-
Divide the dough evenly into small pieces of equal size, roll into balls and rest for 10 minutes.
-
Take a small piece of dough, flatten it into an oval shape, and fold one-third of the left and right ends in half toward the middle.
-
Roll the dough into a tongue-shaped piece and press the bottom edge thinly.
-
Roll the dough sheet from top to bottom, roll it tightly, pinch and seal, and a small toast embryo is ready.
-
Make everything, place it on a non-stick baking sheet, seal it downwards, and let it rise for the second time.
-
After the secondary fermentation is completed, brush a thin layer of whole egg liquid evenly on the surface of the small toast.
-
Select the baking menu, set the upper and lower tubes of the oven to 180 degrees, and set the time to 25 minutes. Press the start button to preheat.
-
When preheating is completed, the buzzer will sound, and place the baking pan on the middle shelf. Press the start button to start baking. Cover with tin foil halfway.
-
Bake the small toast, let cool and store in an airtight container.
