Recipes tagged "Bread flour"

300 recipes found

Brown Sugar Rye Cheese Bread

This is a bread suitable for novices to make. There is no need to knead out the dough or shape it, and it is quick. You can eat the bread in 3 hours.

Baking children
Pumpkin Garland Bag

Pumpkin wreath buns, with pumpkin filling added, make the bread sweeter and more delicious.

Baking children
Brown Sugar Walnut Bread

Brown sugar is warm in nature, sweet in taste, and enters the spleen. It has the functions of replenishing qi and blood, strengthening the spleen and warming the stomach, relieving pain, activating blood circulation and removing blood stasis. Adding it to bread together with nutritious walnuts and dried blueberries will bring the taste and nutrition to a higher level.

Baking children
Two-color toast

I like toast, its soft texture, soft taste, the feeling of tearing it into pieces and eating it with my hands, and its versatile ways of making and eating it. Every time I bring toast to my mother, she will happily take it, tear a piece off and put it in her mouth, saying repeatedly: "It's delicious. I like to eat it like this. It's soft and tastes good." Today, toast has become a breakfast staple in my family.

Baking Bread flour
Crispy fried squid rings that are loved by children

Squid is rich in protein, calcium, vitamin B1 and other nutrients needed by the human body, and the content is extremely high. In addition, the fat content is very low, but the cholesterol content is high, so just eat it in moderation.

Snacks Home cooking
Coconut Bread

Toast is a favorite of many people. It feels soft and comfortable when you tear it with your hands and eat it.

Baking Afternoon tea
First time baking-braided bread

Learn how to cook First time baking-braided bread with Baking and Bread flour.

Baking Bread flour
Depp Oven Recipe – Two-color Toast

Beautiful and delicious~ This recipe is for a 450g small mold, enough for 2-3 people.

Baking Bread flour
Dragon fruit dumplings

I ate the dragon fruit. The skin of the dragon fruit is a good thing. Don’t throw it away. It’s really good when made into bread. This pitaya dumpling took a long time to make, because it was around 11pm when it was made, and there was no natural light to take a picture of the finished product. My husband smelled the fragrant freshly baked bread and couldn't help but eat three of them, and I also ate one. The result was that it ruined the overall look. I felt that the finished picture was not pretty, so I haven't posted it yet. Today is a weekend holiday. Anyway, I have nothing to do. Let’s organize and post.

Baking Breakfast
Honeydew melon buns

Melon bread is a loaf of bread that is loved by all ages. The sweetness of the crust makes this bun a whole new level.

Baking Baking powder
Depp Oven Recipe – Purple Sweet Potato Bread

The bread is great, sweet, delicious and nutritious. 200g bread flour, 130g purple sweet potato, 20g sugar, 3g salt, 4g yeast, 150g milk, 30g butter, appropriate amount of bean paste filling

Baking children
Chinese Condensed Milk Toast

This is a Chinese recipe that I like very much. I have used it to make bread more than once. Sometimes it is toast, and sometimes it is used to make ordinary buns. In short, I like this recipe very much. The bread machine can only make enough dough for one piece of toast. This time I got the ukoeo801 chef machine and I kneaded twice the amount of dough immediately. It was really awesome. The dough came out more than 10 minutes after putting in the butter. The texture of the baked toast was very good and the texture was very good. This shows that if you want the toast to be well-organized, the dough must be kneaded in place!

Baking Bread flour
angel food cake

Mother's Day Gift~ In such a festival, for the hard-working mother, use your hands and brains to offer your sincerity~

Baking Little fresh
Applesauce Rolls

Use homemade applesauce to roll into the bread. The golden bread is very attractive. It is good for breakfast and snacks

Baking Applesauce
Cheese Bread

I give you a basket of bread, remember to eat the basket too;

Baking Bread flour
Red Bean Danish Bread

Although I have always loved Danish bread, Golden Brick bread, puff pastry, etc., this is the first time I made it myself, and I found that folding quilts is really a technical job. I rolled the butter out of shape, and what was even more tragic was that after I finished it, I read a book and reflected on it, and found that the direction of the stack was reversed. Although this is not a successful quilt, it is definitely a successful bread. The taste is not bad, the bread rises well, and overall I am quite satisfied. Although I worked from eight o'clock to two o'clock in the middle of the night, I found that the time and hard work I put in was directly proportional to the taste of the bread, haha. You still need to keep practicing, bread is also better because practice makes perfect! Tonight I will continue to sum up my experience and compete with Danish buns again. Try to make a successful brushed gold brick as soon as possible

Baking children
Wood grain milk stick bag (recipe uploaded via mobile phone)

This is a bread I have eaten many years ago. It is not too soft, but full of milky flavor. It is a very hungry snack. I just didn’t know what it was called until one day I accidentally saw the wood grain milk stick buns on the Internet. It is so simple to make. No need to remove the membrane. It only needs one fermentation. I can’t wait to make it.

Baking children
Oat toast

For oatmeal toast, I didn't simply knead the oats and toast together. Instead, I fried the oats and rolled them into the toast when shaping the bread. The fried oats have a strong wheat aroma and a crisper texture. Oats are rich in nutrients and fiber. Adding oats to staple bread increases the nutrition and taste of toast.

Baking Breakfast
Bacon cheese buns

Added bacon, cheese, and salad dressing, this is a savory bread with ingredients, super delicious, and the aroma fills the house when baked.

Baking bread
Spiced Crispy Grilled Lamb Chops

The spices here refer to fragrant herbs, such as rosemary, parsley, thyme, etc., mixed with bread flour and cheese powder, spread on the lamb chops coated with French mustard sauce, and grilled until the surface is crispy and fragrant. This is how to make it. It is simple, but the taste is touching and delicious!

Hot dishes Private kitchen
Basa fish and cashew nuts served with sweet corn puree

Learn a Japanese recipe for French cuisine. I find it very interesting. The expensive sea bass in the original recipe was replaced with cheap pangasius meat, and the total cost did not exceed 20 yuan.

Foreign cuisine Western food
Green wort red bean bread

I participated in the 2016 Everyone is a Foodie event and won a prize. The prize was an ACA GT400 smart oven. First of all, thank you to the food world! Thank you ACA for the great product! When I received the oven, my first impression was that it was very heavy. Compared with ovens of the same capacity, this one is several kilograms heavier than other brands. ACA's solid workmanship is impressive. I have been familiar with this oven in the past few days. It is also a smart oven. The operation of this oven is very simple. You can easily handle various functions by turning the knob. The temperature control space is large, so you don’t have to worry about the bread getting burned when baking. The first bake in the new oven was this red bean bread. I got a pound of flour and baked 3 loaves. I have to say that the temperature control is really accurate, and the preheating function with automatic alarm makes the baking process so easy! This oven is the best choice for baking enthusiasts. It has a large capacity of 40 liters and has all kinds of smart functions. Anyway, with it, I no longer feel that the oven cannot meet certain requirements every time I use it. You can imagine it, and this oven can do it for you! Not much to say, let’s take a look at my first experience. The first thing the smart oven bakes is this green wheat juice red bean bread. I squeeze out the green wheat juice to make green dough, and squeeze out more. The rest is used to make this bread. I use sugar-free red beans, and use olive oil as the oil. It is a very healthy and delicious bread, and it is very soft

Baking children
Whole wheat bread

Learn how to cook Whole wheat bread with Baking and children.

Baking children
Peanut Cheese Meal Pack

Cold autumn, cold morning, cold frost, cold fallen leaves; warm feelings, warm feelings, warm people, warm years. Because of understanding, everything is beautiful; because of existence, warmth follows. Hold a cup of chrysanthemum wine, write a poem about the sorrow of maple leaves, and drink a cup of lonely red autumn. The sky in autumn is always so blue. Sitting under the lazy sun, having a cup of warm scented tea with soft peanut cheese bread, tasting it leisurely and looking at the scenery outside, it makes you drunk!

Baking children
Milky Toast

The soft little toasts are delicious with jam or turned into burgers.

Baking children
Coconut breakfast buns

Learn how to cook Coconut breakfast buns with Baking and children.

Baking children
Cranberry Bread

The sour and sweet cranberries give this ordinary bread a new taste and highlight. Come and do it with me.

Baking Bread flour
Paper box coconut buns

A very simple bun. Because coconut is added to it, the texture will become unique. It is a good choice for breakfast or midnight snack. This time it is still a one-time fermentation. When time is not enough, one-time fermentation is really easy~

Baking Bread flour
Sakura Butter Pancake

There was some whipped cream left over from making the cake. It was too greasy to eat dry and I couldn’t bear to throw it away. Simply make it into bread. Wilton's pink coloring is added when whipping the cream. The resulting buns are also pink and tender, and the buns themselves are also very delicate and soft. The reason why it is called Sakura Butter Pancake is because of its color, which is as pink as cherry blossom petals

Baking children
Honey liquid toast

This toast is based on honey toast, adding some liquid fermented with rice wine, thereby reducing the amount of yeast powder. The liquid made from rice wine takes a long time to ferment, which also makes the aroma of the flour more prominent. Also, instead of using sugar, honey is used, making this toast healthier.

Baking children
My son’s party snack-----Bean Paste Xiaobuli

I was just doing a lot of clearance and New Year's Day shopping, and I almost ran out of baking materials. I just remembered yesterday that I needed to make snacks for my son's New Year's Day party. I only had a little butter and flour to make a toast. It was small and cute, and it reminded me of Little Bully, but I didn't have any old dough. I didn't know if ordinary dough would work, so I gave it a try. Today, my son said it was a good response. There is an innovative addition of bean paste filling, and there are 47 pieces that can be divided randomly, which happens to be 47 people in my son's class. . . . The raw materials are existing recipes that I have made myself, for reference only.

Baking children
Black Sesame Cheese Meal Pack

The small meal bag is full of sesame and milk aroma. When it was still in the oven, I was already tempted by its unique aroma. A simple small meal bag with a lot of nutrition. Follow me and see how it's made. . . .

Baking Bread flour
Milk bread

Learn how to cook Milk bread with Baking and children.

Baking children
Watermelon toast

Does it look like a watermelon? Summer breakfast ~ Ingredients: Ingredients: 250g bread flour, 2g red yeast rice powder, 3g matcha powder, 20g butter, 4g yeast powder, 1.5g salt, 50g fine sugar, 30g egg liquid, 130g milk, appropriate amount of roasted chocolate beans.

Baking children
Raisin bread

Recently, I have fallen in love with the world of gourmet food. I often post recipes to share with everyone, and also to improve my cooking skills. I was very envious when I saw the bread everyone made, so I also wanted to buy a bread machine to make delicious and healthy bread without additives or colorings for my family. I am honored to apply for the opportunity to try out the Dongling DL-T12 bread machine for free. I would like to thank Gourmet World and the Dongling bread machine merchant for giving me this opportunity to try out.

Baking children
Milk meal pack

Bread machine ACAMB500, oven DMK-35RCLF.

Baking Angel dry yeast
Cranberry Soft European Bread

This is a classic soft European bread, made with liquid starter. It has a crispy skin and a soft inside. Dried cranberries are used to enhance the taste. It takes a long time to make, but it brings together the fragrance that bread should have. It is a bread suitable for all ages;

Baking Bread flour
Light cream bean paste steak buns

I opened a box of whipped cream and couldn’t use it all at once, and the price of whipped cream has skyrocketed recently, so I couldn’t waste the remaining whipped cream. I weighed 300 grams and immediately made three plates of whipped cream buns with bean paste. There was no waste at all. Moreover, I followed the same method of letting it rest and fermenting once. I started making the first bread dough after 1:00 noon, and baked three trays of buns with whipped cream bean paste in the evening. I also watched the live broadcast while making it. As long as the time is arranged well, you can have satisfying bread in minutes!

Baking Breakfast
monkey bread

Monkey bread, English Monkeybread, is a specialty bread in the United States. The dough is kneaded with milk, deflated after fermentation, divided into small dough balls, dipped in butter, brown sugar, cinnamon powder, and stacked one by one. The finished product is soft, sweet and brownish-red in color. As for why it’s called monkey bread? I think it may have a lot to do with its appearance - do the brown-red balls look like monkeys stacking Arhats? Monkey bread should be eaten hot after being baked. Because it is a stack of small dough balls, you can eat it by picking it with your hands. This may be another way of saying monkey bread - everyone eats it, just like monkeys picking fruits.

Baking children
Red Rose Bread

"Yinshan Zhengyao" - red yeast [nature and flavor] sweet, warm, non-toxic. 【Return through】Liver; Spleen; Stomach; Large Intestine Meridian. [Efficacy] Improve sleep, enhance immunity, resist fatigue, laxative and intestinal laxative, remove toxins from the body, and have certain weight loss and beauty effects. It also has a preventive effect on osteoporosis and tumors. Women are like flowers. Women who cherish themselves can try adding some red yeast rice to their diet, which is both beautiful and nourishing. Isn’t it the best of both worlds?

Staple food Home cooking
Whole wheat toast

Learn how to cook Whole wheat toast with Baking and Bread flour.

Baking Bread flour
Hand-shredded flatbread

This hand-pulled bread is really delicious. After being torn open, the slices are as light as thin clouds. The finished product is baked in the CAATO-TM33HT electronic oven. Due to the precise temperature, the bread has a uniform color and a great taste

bread Bread flour
Milky glasses bag

This is the first time I have kneaded the dough with my hands all the time, and the glove film came out, which makes me very happy. The recipe comes from love and freedom. A large amount of milk and light cream are added to the recipe. The finished product has a strong milky aroma and is more delicious when you tear it along the lines. I simply knead the ingredients except butter and yeast into a ball in the morning and let it sit until noon. At noon, I added yeast and kneaded it for a while, then added butter and kneaded it together with beating the dough. Although my hands were a bit sour, the dough came out much faster than I expected. After the dough is kneaded, put it in the refrigerator to refrigerate and ferment. When you go home at night, take the dough out of the refrigerator to warm up and continue to rise. This way you can make full use of your time.

Baking Breakfast
Hawaiian style pizza

When I went to the supermarket, I saw a small triangle-shaped pizza that was divided into individual packages. The cover photo was very attractive, and the carton packaging was also very nice. I bought it at a not-cheap price. After heating it, I only took one bite and couldn't eat any more. I'd better spend some time and energy to make it myself.

Baking children
Rosette bread

Rose flower bread is not complicated to make, but it tastes super good. Come and try it.

Baking Afternoon tea
Watermelon toast

Watermelon bread is very popular recently~~ I also quickly bought red yeast rice powder online to join in the fun! The first time I used red yeast rice powder, I was really nervous. I was afraid that if I added too much red yeast rice powder, the color would be too strong, and it would become an overripe watermelon. I was also afraid that if I added too little red yeast rice powder, the color would be too light, and it would turn into an underripe watermelon! Haha~~~ I thought about it again and again, and decided to knead and observe. Finally, I put in a total of 1/2 a small spoon, which is the measuring spoon that comes with the bread machine. One spoon is about 3 grams. I added a small spoonful of matcha powder, fearing that adding too much would affect the fermentation. Judging from the finished product, it seems that the amount of the two powders is acceptable and the color is quite good. The skin of the watermelon is just a little thick, so the watermelon should be considered to be thick in texture. Hahaha~~~There are still few seeds~~~ This time the bread rose very well, I started to smile, and the flesh inside was exposed! The top of my watermelon bread was a little cracked, so I had to use the bottom of the bread as the outer skin of the watermelon. Compared to the top skin, it was indeed much thicker! After much thought, I couldn't think of any creative ways to cut it, just like the shape I usually cut into when eating watermelon. It has been gloomy all morning, and the picture effect is not ideal!

Baking Breakfast
The pork burger that kids love to eat

I made a pork chop burger for my children for breakfast. After changing my usual bad appetite, I ate all the breakfast in less than ten minutes. I felt like it was windy when I went out with my schoolbag on my back. The mother looked happy in her heart. It is precisely because most children have a poor appetite during breakfast time that we have to put more thought into preparing food for children, which must be both delicious and nutritious. For most children, they all like to eat Hanpot. It is actually very simple to make burgers at home. Today we will explain everything from meal kits to steaks in detail.

Staple food Breakfast
Cinnamon Raisin Bread

Learn how to cook Cinnamon Raisin Bread with Baking and children.

Baking children
Yogurt ham fancy bread

Learn how to cook Yogurt ham fancy bread with Baking and children.

Baking children
Snowflake Hand-Teared Bread with Flowers and Full Moon

During the Mid-Autumn Festival, the flowers are blooming and the moon is full, and the family is reunited and has fun. At this time, a piece of moon cake, a piece of bread, and a cup of good tea are enough for this life. Since it is the Mid-Autumn Festival, I wanted to make a bread suitable for the festive atmosphere. Today’s snowflake bread has a round appearance, symbolizing reunion. The shape of snowflakes means that the flowers are full and the moon is full. The soft bread and sweet jam are beautiful in shape and taste great.

Baking Bread flour
【Breakfast for students】Milk oatmeal snack pack

The milk oatmeal snack bag has a little bit of whole wheat bread flour and oatmeal added. The texture is a little less delicate and feels a bit like multi-grain bread~ The snack bag is made the day before, heated slightly the next morning, and paired with black rice porridge and cucumber salad, it is your child's breakfast!

Baking Breakfast
Chocolate flower bread

I've been lazy lately, and I haven't made bread for a long time. Whenever it's breakfast time and I don't know what to eat, I'll secretly blame myself for being lazy! Yesterday, I made an appointment with my friend Rourou to make this flower-shaped bread together. After referring to other people’s shapes and flour amounts, we got up and started making it! People, sometimes you just need a word of encouragement from a good friend to remind yourself to act as soon as possible~~ This is the first time I used this 8-inch non-stick cake mold. It turns out that it is so thin, and the bottom and sides of the bread are quite darkly colored. It seems that I will try lowering the temperature next time.

Baking bread
Brown sugar glutinous rice meal bag

The steamed glutinous rice mixed with brown sugar is crystal clear, fragrant, glutinous and chewy. It is very delicious when eaten directly. When used as glutinous rice filling to make bread, the whole bread is very delicious. The glutinous rice has been soaked in a pot for a long time and steamed, so it is very chewy. This filling is different from bean paste filling and jam filling, and has a unique taste.

Baking Breakfast
fluff marshmallow yogurt snack pack

Everything in the food circle follows suit. When I saw all my friends holding a can of fluff marshmallows for dessert, I bought a can too. Friends who know me well know that I like to make bread, and I also like to improve my own recipes. Now I use marshmallows and yogurt to make this marshmallow yogurt snack bag. Because the marshmallow is an inflated liquid semi-solid state, I relatively reduced the liquid in the recipe and only added 10 grams of sugar. The baked snack bag has a faint strawberry flavor and the sweetness is just right.

Baking Bread flour
Vegetable Meal Pack

This vegetable snack bag is sweet and soft, very suitable for breakfast. It is added with diced vegetables, diced sausage and wheat germ. It is not only nutritious but also delicious. Use the weekend to prepare meal bags. Just heat up a cup of milk and fry an egg every morning in a tight time, and you have a very nutritious breakfast. You can also cut the meal bag in the middle, add lettuce or cucumber slices, and apply salad dressing. It tastes great. A nutritious and delicious breakfast will keep you energetic all morning.

Baking children
Breakfast bread and meat floss rolls full of positive energy

Simplicity has quality, live simply, wear simple clothes, eat home-cooked meals, live in simple houses, use simple means of transportation... Then all the bustle and bustle no longer pose a temptation and threat, and the feasting and feasting become... Make different flavors of food for your family every day, full of warmth!

Baking children
Red bean snack bag

Learn how to cook Red bean snack bag with Baking and children.

Baking children
Breakfast hot dog buns

I have been kneading bread by hand recently because I have a good kneading mat, and the bread machine is placed at a high point, so it is not that convenient to move it down. I force myself to knead the dough. I sit at work every day, and when I get home from get off work, I lie down again after eating. It is really necessary to move more. You have to stand while kneading the dough, and you have to use your arms hard. This exercise is good. After making the soft bread, you can eat it casually. It is so satisfying to eat the hot dog with a lot of ingredients, including crispy lettuce, fried crispy sausage, and hard-boiled eggs. Since there is no salad dressing and ketchup, I put a little pickle burger sauce on it, and it is also very delicious!

Baking Pasta
Purple Sweet Potato Pumpkin Toast

Learn how to cook Purple Sweet Potato Pumpkin Toast with pastries and Baking.

pastries Baking
Pumpkin and Red Bean Toast

I bought a new corrugated toast box and couldn’t wait to try it, so I steamed pumpkin and boiled red beans and made pumpkin and red bean toast. I used the one-time fermentation method. The baked toast was easy to release from the mold and it really wasn’t sticky at all! Very useful baby.

Baking children
Carrot snack bag

Recently, I like to use carrot juice to make bread. It’s golden and very lovable! The carrots used this time were very large, and the color of the finished product was far less golden than the last time. It seems that when buying carrots, you should also choose dark ones. The paper bread cup purchased online was a bit too big. When I put about 63 grams of dough in it, it was not full when it came out of the oven. You still need to practice more in shaping the bread, as the finished product will rarely look good. Later, I searched for the method of shaping olive buns, and I felt that Sister Ziyi’s whole wheat walnut buns introduced it in detail (fold the top, fold the bottom, then fold it in half, pinch it tightly, and rub it again). This method is very practical and can create a fat olive shape between the two pointed ends of the logo~~~ You can search it on her blog. The Petrus 9500 bread machine is very good at kneading dough. The imix program is for continuous kneading, which is fast and efficient. I usually choose 2 imix programs to knead the dough. The dough can pull out a large piece of tough film~~~In other words, I love playing with dough and pulling out the film~~The feeling is very enjoyable!

Baking Maternity
Cocoa Mochi Soft European

Internet celebrity Cocoa Mochi Soft Ou, it is really delicious. The chewy mochi is wrapped with red bean paste, cranberries and nuts, which is in sharp contrast with the cocoa-flavored outer skin. When you bite it, various flavors spread in your mouth, and the mochi is still soft the next day, not hard at all. If you want to try it, hurry up and make it, super delicious Cocoa Mochi Soft Ou!

Baking Bread flour
Spinach Toast

I was lucky enough to enter the semi-finals of the ACA Baking Competition. First of all, I would like to thank all my friends who supported me! Thanks to the judges for the encouragement! Thank you to all the hard-working administrators! The theme of the semi-finals is home-cooked baking. Simple, easy and high success rate is the most basic requirement. Such recipes are easy for beginners to learn and can increase their confidence in baking, so that they can go further and further on the road of baking. For this theme, I used a bread machine to make a super simple bread. Although it is simple, the addition of spinach juice makes this bread look beautiful in color and more nutritious. Using spinach that is readily available, the effect is not inferior to matcha. Hope you guys like it!

Baking children
Rice Wine Cheese Sandwich Bread

This bread uses the Zhongzhong method, and Zhongzhong uses home-brewed red yeast rice wine as the fermentation starter. Because red yeast rice wine contains natural red yeast rice and is red in color, the bread is also red. The cheese is also homemade and has a natural milky aroma. It contains absolutely zero additives and is a healthy and delicious bread.

Baking children
Purple Sweet Potato Toast

This toast was still baked late at night, to be exact, around one o'clock in the morning. Because it was already 4pm when the dough was kneaded, I went to the supermarket to buy purple sweet potatoes and some daily necessities. I also had a meal with friends in the evening, so it had to be fermented at room temperature, otherwise I wouldn’t be able to get back in time! There should be some milk added to the purple sweet potato puree. It is a bit dry and the coating is not very even. This time I wrapped a layer of tinfoil on the outside of the bread barrel, and it looked much better. The crust at the bottom was also very thin, golden in color, and super soft. I was quite satisfied.

Baking children
Little snail bread

This small snail bread is also based on Sister Ziyi’s recipe. I replaced 50 grams of low-gluten flour with 50 grams of all-purpose flour. Because I rolled the snail's little house too tightly, the dough was squeezed out, causing the little snail's house to become a tower-like shape with the top part protruding, so it was naturally colored first, so the color of the finished product was not uniform. The custard sauce was temporarily defrosted and was squeezed unevenly and too much. In short, this bun had several flaws. Many times, we have high expectations but low expectations. We think plastic surgery is very simple, but in actual operation, we will encounter problems of this kind. For example, this time, when rolling, we must not be too tight, and we must leave room for subsequent fermentation. In this way, the little snail's house is in a relatively regular spiral shape. Speaking of coloring, my oven does not color evenly. It colors quickly in the middle and slowly on the inside and outside. Many times, I have to cover the bread in the middle with a small piece of tin foil to achieve uniform color. For my oven, tin foil is indeed indispensable~~~

Baking children
Cheesy Hamburger Steak

Hamburgers, to put it bluntly, are Western-style meat patties. In our country, they are steamed and relatively light. In foreign countries, they are grilled or fried, with a lot of spices added, and each tastes unique. For the Zhixiang burger steak, you put shredded cheese on the fried patties and grill it for a few minutes. It is also simple and delicious!

Hot dishes Oven dishes
Big-mouthed monkey bread welcomes the new year

The golden monkey offers auspiciousness, its big mouth tastes all the delicacies in the world, the world's delicious food, and the skillful chef actually offers the world's delicacies. The new year opens new hopes, and the new blank carries new dreams. Wandering in the sea of food, indulging in the beautiful sky, the big-mouthed monkey is here, and the Year of the Monkey is auspicious. May all the parents in the beautiful sky embrace peace, health, happiness, happiness, warmth, sweetness, and wealth, and enter the Year of the Monkey!

Baking children
Dragon Fruit Plate Flower Snack Pack

Learn how to cook Dragon Fruit Plate Flower Snack Pack with Baking and children.

Baking children
Light butter bread

A bread that tastes very fragrant and milky, with whipped cream and milk added. It is also a good way to use up unused whipped cream. In order to match my nap time, I only used one fermentation to make this bread. The finished product is still very soft. This amount can make a 380g toast mold and a small loaf.

Baking Bread flour
Fruit Vine Basket Bread

Our family of three basically needs to make bread for breakfast once a week. Each time, 1,000 grams of flour is used to make the same dough, and then shaped into different shapes. This time I made two 450g loaves of toast, a 450g fruit bread in the picture, and four 80g hamburger embryos

Baking Baking powder
Red bean paste bread dumplings

My baby likes to eat red bean paste buns. I often go to the supermarket to buy a few. I thought it would be better to make red bean paste buns. I tried it today and it was not bad. The stuffed buns taste good one bite at a time, which is very satisfying. The baby also likes it very much.

Baking children
Crown Bread

The bread I made today uses the one-fermentation method. The baked bread is soft and sweet. It feels the same as the one made by two-fermentation, but it saves a lot of time. The reason why it is called crown bread is because it looks like a crown hat. When I took the picture of the finished product, I didn’t have the heart to take it apart. I felt good about myself.

Baking Bread crumbs
Chinese soufflé buns with braided buns

This is my first time trying the Zhongzhong recipe. Eggs should not be placed in the Zhongzhong dough, but fortunately it has no effect on the fermentation. The bread rises very quickly when baked and becomes chubby. It feels extra soft after being baked. Because the amount of sugar is relatively large, the bread is easy to color, and it is over-colored if you are not careful! I was originally going to use chopped cherry tomatoes as a surface decoration, but I didn’t think it looked good, so I quickly made soufflé cubes. It was my first time to make soufflé granules, and I had no experience. The particle sizes were uneven, but the taste was quite good and the milky aroma was very strong. Last time I made a braid, I did one of the steps the wrong way, which made the shape of the braid look very awkward. Today I did it again according to the correct method, and it turned out to be better than last time! The two finished breads with dried cherry tomatoes sprinkled on the surface are also quite cute. The color looks very festive, which is in keeping with the Chinese New Year! This may be the last bread I made years ago, and I have to prepare for the Chinese New Year. I suddenly want to eat bean paste buns, so I decided to steam a pot of bean paste buns and eat them in a few days. I wonder what steamed buns everyone makes during the Chinese New Year? My family only steams some meat and vegetarian steamed buns. However, the meat buns only have a small part and they don’t feel as delicious as the vegetarian ones. There are many vegetarian ones. The fillings are specified by my mother and I. They are stuffed with mushrooms, tofu, carrots, vermicelli, and black cabbage. They are delicious. By the way, don’t you know what black vegetables are? It's white radish leaves. Blanched and dried radish leaves are really good for making steamed buns. We steam buns with this stuffing every year. It’s Chinese New Year and everyone is busy. I don’t know if I still have time to post recipes~~~

Baking children
Blackcurrant milk toast

Toast, as a kind of breakfast bread, can be stuffed with various fillings, and can be made sweet or salty. Because it can be mixed and matched at will, it is also loved by many people.

Baking Bread flour
FLUFF Marshmallow: My Neighbor Totoro Bagel

The super cute shape, unique taste, and fluffy marshmallow-filled bagels make it so cute that kids can’t put it down and can’t bear to eat it. The smooth white chocolate paired with fluff marshmallows is sweet and tempting. Both adults and children cannot bear to refuse this delicious food. The most distinctive feature of bagels is that the formed dough is lightly cooked in boiling water before baking. After this step, the bagels develop a special toughness and flavor. The internal structure is dense and chewy, and the outer skin is slightly hard and slightly crispy. The dough with fluff marshmallows has a more elastic texture. The bagel recipe and shape are very simple. Even people with little bread making experience can understand it at a glance. The recipe is so simple that you will never forget it once you make it. Totoro, this furry and cute big guy, not only wins the love of children, but also touches the hearts of adults. The cute look is a great tool for coaxing babies, let’s try it together! (The recipe can be made into 5 pieces, and the dough has not undergone basic fermentation)

Baking Afternoon tea
Pan-fried Pomfret

Pomfret has few bones and the meat is fresh and tender, making it very suitable for babies to eat. However, the baby complained a little bit about eating braised or steamed food all the time, so today I used fried food. It was delicious and the baby liked it very much.

Hot dishes Home cooking
Appetizers & Party Food-Salmon Cakes

This dish uses Atlantic salmon sourced from the west coast of Canada. Since salmon meat itself is relatively thick, custard sauce is used to increase the smoothness of the patties. It tastes quite delicious. This form of cooking is a great snack for banquets. The raw meatloaf can be vacuum-frozen and stored in advance, and can be thawed overnight in the freezer before use. Endless cooked meatloaf is also suitable for freezing and does not require vacuum preservation. Raw salmon should be stored in a vacuum as much as possible to prevent nutrient loss caused by oxidation of fish oil and the subsequent fishy smell.

Hot dishes Foreign cuisine
Golden Diamond Toast

The very delicious Golden Diamond Toast is a combination of chocolate cake and white toast. I made it last time in the evening. I ate some and saved it for taking pictures at noon the next day, but by the time I got back from get off work, it was almost eaten. So this is the second time I have made it. The disadvantage is that there is less cake batter on top, but the taste is still rich and I like it very much. I used 4 eggs for the basic amount of sponge cake, and baked a 6-inch cake with the extra dough. If you only make the cake on top of the golden diamond toast, you can reduce the amount by half.

Baking old man
Ham flower bread

Flower buns are made by cutting smoked ham into thin slices, rolling them in dough, and then arranging them into a flower shape. Not only is it beautiful, but it also infuses the bread with a unique aroma.

Baking children
Brown sugar, red dates and walnut health bread

If someone asks you what to eat that is good for your body and replenishes your blood and brain, you will definitely come up with red dates and walnuts. Red dates and walnuts have always been the best food for health. No matter whether adults or children eat them all year round, they can not only strengthen your body but also make your blood strong and rosy. Eating more walnuts can also replenish lost brain cells. Mental workers and children are especially suitable to eat more. This brown sugar, red date and walnut-wrapped red date and brown sugar echo each other. During the baking process, the house is filled with the sweet aroma of red dates. The taste is extremely rich. This bread is perfect for eating in the cold winter. The addition of walnuts and the combination of health and deliciousness are well worth a try.

Baking children
Chives and bacon rolls

Learn how to cook Chives and bacon rolls with Baking and children.

Baking children
Crispy fried golden shrimp

I came back from the annual meeting today. My father has sent me back to my hometown. I feel a little disappointed. Although I only slept for about 3 hours last night, I am still not sleepy at all! I went downstairs to the vegetable market and bought some food. Even though I was alone, I still bought a lot because I like to photograph vegetables to fill myself when I have nothing to do. I spent half a day in the afternoon taking pictures of three dishes. This fried shrimp is super simple and can be regarded as a Western style food. The shrimps are marinated for a while in advance to get the flavor, then breaded and fried. There is no dipping sauce when eating. Because it is easier to eat after peeling off the shrimp skin, well, it should be very suitable for my little girl! There's only one week left before I can go back to see you!

Hot dishes Seafood
One-click sweet potato bread

I like the one-touch bread function of the bread machine, it is convenient, simple and delicious

Baking children
baguette

Baguette is the most traditional French bread. The representative of French bread is baguette. The original meaning of baguette is a long gem. The recipe of French baguette is very simple, using only four basic ingredients: flour, water, salt and yeast. Usually no sugar, no milk powder, no or almost no oil is added. The wheat flour is unbleached and contains no preservatives. In terms of shape and weight, each piece is 76cm long and weighs 250g. It is also stipulated that the bevel cut must have 7 slits to be standard. Ingredients: 170g bread flour, 70g cake flour Ingredients: 3g yeast, 3g salt, 135g water

Baking Maternity
hot dog

With salad dressing seasoning, it is very convenient to eat hot dogs, and most babies like it. It is better to make it yourself than to buy it.

Baking Snacks
Crispy coconut shrimp

This dish, without even tasting it, will make you salivate just by looking at the finished product. Indeed, my son said while eating, this dish must be seen by many people, because it is not only beautiful but also delicious.

Hot dishes Home cooking
King Crab Baked Mushroom Tart

King crabs were on sale in the supermarket recently, so I bought some and put them in the refrigerator. Thinking about what it could be used for, I came up with this simple Western-style appetizer. Use mushrooms as a tray, put the mixed crab salad in the mushrooms, sprinkle with bread crumbs mixed with Italian spices, and bake together. It’s delicious, juicy, fragrant and salty, and it’s a pleasure to eat one bite at a time~

Baking Hot dishes
Peanut Walnut Bread--Bread Machine Version

I am very envious when I see food experts making all kinds of bread, but I am reluctant to make bread when I have a bread machine, because the bread made by the bread machine is relatively simple in appearance and far inferior to the good-looking and delicious bread made in the oven. But since I bought a bread machine, I can't just leave it idle all the time, so I made this bread with peanuts and walnuts.

Baking children
Rosette bread

Bread is a time-consuming thing, it takes a lot of time, but the results are always full of surprises and satisfaction. Today's bread is a small bread with a rose flower shape, which adds an aesthetic touch to its ordinary eating function. The simple small shape is not very troublesome to operate, adding a romantic atmosphere to your dining table.

Baking Breakfast
Boston Pie

Simple and delicious cream pie!

Baking Bread flour
Cute bear bread

I once saw a picture of this little bear bread on the Internet and thought it was quite cute, so I made a few copies and the children liked it very much. Because it is for children, a lot of milk powder is added. This amount can make 7 little bears.

Baking Bread flour
Hash browns

Learn how to cook Hash browns with Snacks and Bread flour.

Snacks Bread flour
Strawberry Jam and Coconut Meal Pack

Homemade strawberry jam in summer can be eaten at any time, mixed with yogurt, and baked, which is very convenient. Today I used strawberry jam to make dinner bags, which are soft and sweet. Warm up a meal bag and add a cup of hot milk in the morning, and you have a perfect breakfast.

Baking Breakfast
Coconut toast

The classic taste of coconut toast is evocative. I tried using different recipes to make different kinds of bread. I originally planned to make small bread, but then I found that using a bread machine is very convenient, so I simply used the bread machine to bake it into large toast. Today’s recipe uses milk, eggs and milk powder. It has a relatively high protein content and the texture of the bread is great. I reduced the amount of sugar. It’s not as sweet as I imagined. It’s quite delicious. Recipe: (This recipe is for a bread machine, if you use a toast box, reduce the recipe according to the size of the box) Ingredients A: 300 grams of bread flour, milk powder, 10 grams of sugar, 40 grams of salt, 3 grams of yeast, 4 grams of egg, 1 egg (about 50 grams) 150 grams of milk Ingredients B: 30 grams of butter Ingredients C: 25 grams of butter, 20 grams of powdered sugar, 20 grams of whole eggs, 25 grams of milk, 25 grams of shredded coconut, 55 grams of coconut milk Method:

Baking children
Pumpkin Bean Paste Bread

There is an old pumpkin at home that I spoiled and made some fun and delicious pumpkin buns

Baking Good looks
Ham and cheese bread

Learn how to cook Ham and cheese bread with Baking and Breakfast.

Baking Breakfast
Whole wheat toast

The small toast with whole wheat flour is richer and more comprehensive in nutrition, and still tastes soft. Use ACAATO---TM33HT electronic oven to bake, the color will be more even and the food will be more appetizing.

Baking children
Black sesame whole wheat bread

I have some whole wheat bread flour at home. I saw your recipe and used it together with bread flour. I also tried it and added some sesame seeds. It was so fragrant. This is made with a bread machine. It can be made in one-touch or manual mode. The amount of milk should be added or subtracted according to the water absorption of the flour. Reserve 10 grams and then add it according to the condition of the dough. Ingredients: 200g bread flour, 100g whole wheat bread flour, 170g milk, 40g egg liquid, 10g butter, 2g salt, 20g sugar, 4g yeast, 20g sesame seeds

Baking children
Corn, Ham and Cheese Bread

A bread that my family loves to eat

Baking children
Chive Bread

This is a bread full of onion flavor. Friends who like the flavor of onion can try it. The following quantities can make 1 380g toast box and 3 rectangular cup breads.

Baking Pregnant women
Milk toast

Learn how to cook Milk toast with Baking and Breakfast.

Baking Breakfast
Sesame Bun

This bun can be used to make hamburger embryos, or can be eaten directly with milk and soy milk. The bun with black sesame seeds not only tastes sweeter, but also has better nutrition!

Baking children
Golden Cornbread

Fragrant cornbread, with sauce, cheese, and corn. Add your favorite ingredients to make a rich and flavorful bread. The bread flour in the original recipe is 145 grams, so you need to reserve some water in the bread recipe. Ingredients: 185g bread flour, 1 egg, 10g milk powder, 20g butter, 25g brown sugar, 2g salt, 5g yeast, 80ML water. Ingredients: appropriate amounts of salad dressing, tomato sauce, and shredded cheese.

Baking children
Sesame snack bag

Learn how to cook Sesame snack bag with Baking and children.

Baking children
Brown sugar walnut buns

The simplest brown sugar gives the bread a beautiful color and unique taste, and also increases the bread's nutrition. Once you take a bite, the faint brown sugar taste, the aroma of walnuts, and the beautiful appearance of the bread will make you fall in love with this fancy bread.

Baking Bread flour
Two-color matcha toast

The one-click operation of the bread machine is very simple, and the simple patterns add a touch of color to ordinary life

Baking children
Red bean roll bread

The elderly and children at home like to eat bean paste-based foods. They use bean paste to make small buns. They are soft and delicious. In the morning, boil a cup of milk, a few slices of fruit, a handful of nuts, and a small bun. It is a nutritious breakfast. It is mainly made by yourself and is healthy and safe, so you can eat it with confidence.

Baking children
Milky buns

Most breads add butter and a lot of sugar. The bread I made does not have butter and uses milk. Adding a little sugar just promotes fermentation. It also tastes great when done. This bread does not taste sweet and has a slight salty taste. It is very suitable for breakfast and staple food.

Baking Breakfast
Light cream jam steak buns

The bread with whipped cream is particularly fragrant and soft, and the filling made with blueberry jam and walnut kernels tastes a little sweet and sour, a little crispy, and has a good taste.

Baking children
Sweet and soft condensed milk toast

Breakfast also needs a versatile base with jam, making sandwiches, or toast...the kind that is delicious even if you eat it on an empty stomach, then condensed milk toast must be one of them, delicate, soft, and full of milky flavor! This toast feels very dense and soft, which is really good!

Baking old man
Sorghum noodles and nuts lunch bag

A portion of sorghum flour is added to the bread flour, and the surface is covered with sesame seeds and melon seeds. It is a multi-grain bread that is quite nutritious. However, I did not take a good picture. It was raining that day and the light was very gray. It's great to eat while it's hot. The outside is crispy and charred, and the inside is soft and sweet. After it cools down, the melon seeds will no longer be crispy. Put them in the oven at 140 degrees for a few minutes and they will regain their deliciousness when they were freshly baked. Now I always use the Petrus 9500 bread machine to knead the dough, which is very convenient. I can knead the dough while busy with other things, so I don’t miss anything at all. Another point to note is that the proportion of sorghum noodles can be increased or decreased according to your own preference. The more you add, the rougher the texture will be. For dough with multigrain flour added, just knead until the gluten expands. To make small round meal buns, the dough can start to ferment after it is rounded. There is no need to rest and then round again.

Baking children
Red rose buns

This red rose bun uses the recipe of pandomi toast. The water in the formula is replaced by milk, and five grams of red yeast rice powder is added to make it into the shape of a rose. It is baked in a heart-shaped cake mold. The baked rose bun looks lifelike and very beautiful!

Baking children
Pumpkin and Coconut Steak Buns

Learn how to cook Pumpkin and Coconut Steak Buns with Baking and Breakfast.

Baking Breakfast
Strawberry Jam Yogurt Snack Pack

I made too much strawberry jam and yogurt and can’t finish it all at once, what should I do? It doesn't matter, we use them to make buns, and a new delicious taste appears.

Baking children
Custard Twist Bread

This was my first time making custard bread, and it certainly lived up to its reputation. It was very soft. The dough this time was very soft, so I had to use hand flour when shaping it, otherwise it would be very sticky. The amount of milk is a bit too much, so it should be reduced by 10-15 grams, because the custard sauce contains a lot of water. Therefore, the amount of liquid in the dough must be added slowly. I didn’t think carefully this time! Today I consecrated the newly purchased Sanneng golden non-stick baking pan. As expected, it is really non-stick and very easy to use. This twisted bread turned out a little chubby when I made it. Next time I make it, just use 240 grams of flour. I found that I really like making shaped buns now, it’s very interesting~~

Baking children
Chicken Sandwich

The original toast is delicious when eaten alone. Based on my favorite gourmet cheese toast recipe, but without the cheese.

Hot dishes Bread flour
Golden croissant

This golden croissant is based on Sister Ziyi's recipe, but it is still modified. 60 grams of all-purpose flour is added, and the liquid is carrot juice. It's a pity that my plastic surgery technique was not up to par, and the golden horns were not majestic at all, they were blunt, like the horns of a small sheep. This bread has a large amount of sugar and butter. It tastes great and has a fragrant aroma. I took pictures and ate them at the same time. After taking pictures, I had already eaten two loaves. Crispy on the outside and soft and chewy on the inside, I would have eaten another one if I wasn't concerned about the calories.

Baking Maternity
Milk bun

This milk bun, using the "Love and Freedom" recipe, is sweet and soft, delicious and easy to make.

Baking bread
Wild Pizza - Go with your heart

Make pizza according to your own taste and preferences. Put whatever you like and add enough toppings to make it enjoyable!

Baking children
Coconut Breadsticks

The strong fragrance of coconut was already wafting in the room while the bread was being baked. The aroma fascinated me, so I took out the baking pan and secretly tasted some bread. It was really delicious bread. Coconut breadsticks are crispy on the outside and soft on the inside, with a strong coconut flavor in your mouth. They are a good choice for breakfast and leisure food.

Baking old man
One-click white toast

I made one-click white toast today, mainly to help others experiment with the effect of the new flour. In fact, the event has expired, but since I have promised to do it, I have to do it because there is something at home recently, so it was delayed. Sorry hehe. By the way, the effect of this flour is quite good. I didn’t interfere with it at all due to the one-click operation. The texture is fine and even, and the texture is good and delicate. It’s great for breakfast with various ways of eating. I look forward to its release. Then comes the good news for office workers making bread!

Baking children
Hokkaido Toast

100% Hokkaido toast is also 100% hand-kneaded toast. It takes about half an hour to knead it to the complete stage. It takes a long time, and I put the yeast later. My opponent has become more and more comfortable kneading the dough completely by hand. I slowly feel the changes of the dough in my hands, which is wonderful and fun. Classic Hokkaido toast, it takes half an hour to knead it to the complete stage. The dough really feels great and makes people feel like they can't put it down. It is very soft and very smooth

Baking children
Coconut milk flower buns

Coconut milk flower buns, with a strong coconut flavor and a light milk flavor, are sweet and happy in one bite. This kind of fancy bread can be used as a snack for your family. When you are hungry, take a bite to satisfy your hunger and supplement your nutrition.

Baking Breakfast
Honey Oatmeal Toast

Oatmeal toast---nutritious and healthy toast. Honey---a natural moisturizer, oatmeal---the role of tangzhong, makes the toast softer and ages slower.

Baking children
Caterpillar Bread

200g cake flour 50g egg flour 25g water 135g milk powder 10g salt 3g yeast 3g sugar 25g butter 20g puff batter butter 20g water 40g 30g cake flour 50g egg liquid

Baking Bread flour
Matcha two-color toast

I originally wanted to make a three-strand braid, but then I figured out how to divide the white and green dough into 3 equal parts? Alas, let’s braid 4 strands. I tried it once with ordinary dough two months ago, so I’ll try it out today. I looked at the braiding method of the four-strand braid again and again, and quickly went to work. The result was okay. As I edited it, I found the feeling. I used to see other people’s step pictures saying: 3 press 4, 3 press 2, 1 press 2. It made me dizzy and confused. This time I edited it for the second time, and I completely remembered it. There is no need to memorize a few strokes, it just goes on naturally. However, the previous part is still not very regular and requires more practice. I am very satisfied with the finished product of this matcha two-color toast. When the second batch was about to be completed, I chatted with a senior baker on Weibo, asking how to decorate the surface of matcha toast to look good? Sprinkle white sesame seeds or soufflé chips? She said to sprinkle both, you can get two effects, so just for fun, I sprinkled two. In fact, I want to highlight the slicing effect of the toast, and the surface decoration is relatively unimportant. The toast was baked perfectly. When I sliced it the next day, there was no waist shrinkage at all, and the texture of the cut surface looked quite good. I feel like this is the most beautifully textured bread I have ever baked using a bread machine. Matcha powder can also be replaced with cocoa powder, pumpkin powder, purple sweet potato powder, etc., and you can create a variety of colorful toasts. Home baking, on the basis of adhering to the principle of health, you can mix and match the ingredients as you like, as long as you can think of it!

Baking children
Purple sweet potato and black sesame toast

This is the best result from all this time of tossing around with bread! The several one-click toasts I made before were quite rough, and the presentation was really not good. Fortunately, the requirements of the Weibo activity are to make sandwiches, cut them and add some sandwich ingredients, so the organization of the bread is not focused! Hahaha, snickering~~~~ Then the day before yesterday and yesterday, I baked two more toasts. In order to run in with the new bread machine, I must have the courage to sacrifice. The two kilograms of flour quickly bottomed out. I tried making toast with the bread machine again today, and finally came out with a finished product that made me happy! Actually, there is nothing to be excited about, because I have always been good at separate steps. What troubles me the most is how to make perfectly organized one-click lazy toast!

Baking old man
Easy and easy to make focaccia bread that the whole family loves

Every time I make this bread, it is very popular. The ingredients are low in sugar and oil, and the taste is salty. The taste and texture are more suitable for the needs of the Chinese stomach. Some people think it is not bread, but more like a flatbread. Whether you call it bread or flatbread, it doesn't matter. What matters is that your family likes to eat it. There are many types of bread, which is a general term for a large number of foods, not just the ones we like (or dislike) every day. Just like what we usually call steamed buns, it is actually a collective name for many kinds of fermented foods. This kind of bread has its own name, called Focaccia. Because it is the transliteration of Focaccia, it is also called Focaccia. Originating from northern Italy, it is a traditional Italian home-style bread. Its simple and thick flatbread shape is the predecessor of today's pizza. Italian staple bread is not particular about making. It can be made into a round or square shape. The biggest feature is that you can use your fingers or a knife, bamboo skewer, scissors and other tools to poke holes in the bread one by one. Apply olive oil and season with some salt and black pepper. Then add some herbs, garlic, cheese, black olives, ham and other ingredients as ingredients to make a simple and delicious bread.

Baking Breakfast
Fancy bean paste bread

Once you are familiar with making bread, you can develop a variety of breads with different shapes and flavors with just a little effort, which is great for breakfast

Baking children
Custard Almond Bread

Learn how to cook Custard Almond Bread with Baking and Breakfast.

Baking Breakfast
Banana Cherry Jam Meal Pack

I made the cherry jam myself. I saw that the bananas at home were already ripe. I added bananas to the main ingredients and made this fried sauce meal bun. After baking, the cherry jam inside flows out like a quicksand bun. The texture is very soft and super great.

Baking children
Pumpkin Cranberry Croutons

Sweet and sour cranberries with a hint of pumpkin flavor, cut into small cubes, so convenient to eat.

Baking Pregnant women
Walnut and Meat Floss Baby Meal Packs

This bread is made for my grandson who has just turned one year old. Because it is for the baby, the ingredients are carefully selected. There must be less sugar and healthy fats. I used a small amount of brown sugar. In addition to adding walnut powder, I also used walnut oil and used milk made with formula milk powder instead of water. You can rest assured that the bread made in this way is for your baby to eat. This bread uses a large amount of walnuts and is a healthy bread that can strengthen the brain and improve intelligence. My baby took a while and ate one, and he was very happy with it

Baking children
Cranberry Meal Pack

This small cranberry meal bun was made in one day with the sour cream puff pastry buns. Because I felt that the bun was not done well and the surface was uneven, I was very dissatisfied. After taking a picture of the finished product, I weighed the materials and started making the small cranberry meal buns. This time I used a bread machine to knead the dough, which was easier. After the dough was kneaded, it was almost dark, so I covered it with plastic wrap, and after waking up for dinner, I started shaping it. When time is tight, I choose to save the first step in this way. The second step will fully rise and the bread will be quite good. I originally wanted to make carrot meal buns, but I didn’t have any carrots at home and didn’t want to go downstairs to buy them, so I used cranberries. It feels good to have the sour and sweet fruit pieces in your mouth! Each portion of the bread dough is about 55 grams. Comparing it with the final product, you can see that the flour has a strong rising power~

Baking children
Umeboshi, vegetables and minced meat bread

Learn how to cook Umeboshi, vegetables and minced meat bread with Baking and Breakfast.

Baking Breakfast
Hot dog buns

Learn how to cook Hot dog buns with Staple food and Baking.

Staple food Baking
Walnut Raisin Bread

This thick and thin dry food is my family's favorite for daily breakfast. It has no technical content and is easy to make. Your own is the best...

Baking Bread flour
Caesar Bread

Caesar means emperor in German, so Caesar bread has a noble, majestic and imposing feeling. Caesar bread has the shape of a pinwheel, and special equipment is needed to make the shape of the pinwheel. I didn’t have a mold, so I followed the teacher and learned to use the braid method to make the shape of the pinwheel. Caesar bread is usually served with sesame seeds, ham, bacon and other ingredients. This bread is crispy on the outside and soft on the inside, with less oil and less sugar.

Baking Breakfast
Whole wheat toast

I haven’t eaten bread bought in the supermarket for a long time, but I always eat white toast, so it’s time for a change. I bought whole wheat flour and mixed it with ordinary bread flour to make whole wheat toast. The texture is not as hard as supermarket Rio buns, but it also contains more whole wheat flour than white toast, making it healthier to eat.

Baking Bread flour
Carrot rolls

I like to knead the dough with carrot juice. The baked bread is golden in color and makes me appetizing! This roll is very soft and becomes wrinkled soon after it comes out. Although it is full of wrinkles and lacks appearance, it is very soft and sweet! When it comes to baking, as long as it tastes good, appearance does not come first, hahaha~~

Baking children
Sausage Cheese Bread

Two children used practical actions to prove: bread with meat is more fragrant! Anyway, no matter whether you are hungry or not, you have to hug Ken. Usually when making this kind of bread, I buy crispy sausage or ham sausage from the supermarket. This is the first time I use this fresh pure meat sausage. I can really see the sizzling shrinkage of the meat when roasting. It is a pleasure for the eyes and taste buds. The key is that it is free of preservatives, colorings and flavors, and tastes particularly good, so children can eat it with confidence. Use it to make bread, add some chives and shredded cheese. It tastes so fragrant that you can’t stop eating it even after it’s baked late at night.

Baking Bread flour
Chinese Pumpkin Toast

Life is full of twists and turns, and I like to make bread recipes the most. This medium-sized pumpkin toast is another product of my experiment. I am very satisfied with the finished product. The texture is good and the color is beautiful. The toast is still very soft after being stored for three days. I like Zhongzhong’s recipe very much. The day before, I mixed the Zhongzhong and refrigerated it for overnight fermentation. The next day, I mixed it with the main dough, kneaded it, fermented it, and baked it. The bread baked with the medium variety has a more delicate texture, better softness, and is not easy to age. Friends who like it can try it! Ingredients: Medium: 220g pumpkin puree, 350g bread flour, 5g yeast. Main dough: 150g bread flour, 70-80g milk, 60g eggs, 40g sugar, 5g salt, 40g butter.

Baking Bread flour
Dongzao Glutinous Rice Noodle Fried Cake

Dongzao is an ingredient with a very high vitamin C content, and glutinous rice noodles are suitable for making sweets. This delicacy is a combination of the two to make fried pancakes. The winter dates are pitted and mashed, mixed into glutinous rice noodles, and an appropriate amount of sugar is added to make the cake. The cake obtained after frying in a pan has a super good taste and rich nutrition.

Staple food Home cooking
Purple Rice Cheese Sandwich

There is a sandwich that has been very popular recently. After my girl told me about the picture of this sandwich, I immediately started making it for them. I used pumpkin toast as the bread for the sandwich because the pumpkin toast is very soft and will not crack when sandwiched with a lot of purple rice. Not only do the older children of my family love to eat the prepared sandwich, even my baby who is less than two years old also enjoys eating it and won’t let go of me no matter what. If you like this sandwich, you might as well make it yourself. Although the shelf life of your own sandwich is very short, you can rest assured that it tastes great!

Baking children
Whipped Cream Pumpkin Meal Pack

The liquid method used has animal whipping cream in it, and the texture is very soft! Adding pumpkin puree instantly enhances the appearance of the bread!

Baking Animal whipped cream
Coconut Bread

The bread with rich coconut flavor and soft texture is so delicious that you can’t stop eating it. It’s a good choice for breakfast.

Baking Breakfast
Rose garland bread with beautiful flowers and full moon

Roses represent love. They are made into a circular wreath to represent roundness, and powdered sugar is decorated into a round moon. It has a beautiful meaning. Taking advantage of this competition, the Mid-Autumn Festival is coming soon. I hope to use my love to bring my family full of happiness. The family will be harmonious and happy forever!

Baking Bread flour
New Year Garland Buns

Learn how to cook New Year Garland Buns with Baking and children.

Baking children
Green onion cheese and ham bread

Now when making bread, I like to add some pumpkin puree and light cream as usual. The soft texture and beautiful color make people happy instantly! This time I used Thai sweet and spicy sauce instead of ketchup, and it tasted even better!

Baking Breakfast
Cornmeal Bread

Cornbread is a whole-grain bread that Americans love very much in the United States. Its texture is very dry and it tastes full of corn aroma. Corn can not only lower blood lipids and blood pressure, but also lose weight and improve beauty. Therefore, many young women eat the classic cornbread as their own healthy meal. I couldn't help but make this bread and savor the healthy bread with the aroma of corn.

Baking Pregnant women
Whole wheat quinoa buns

This filling is a mixture of quinoa and a little glutinous rice. In fact, this filling is more casual. You can just put any rice you like. White quinoa is also good. This time I used red quinoa. Of course, the effect was quite amazing, but the taste was still good. Therefore, bread cannot be judged by its appearance.

Baking bread
[Breakfast for students] Coconut pumpkin snack bag

This small meal bag has a particularly beautiful color because of the addition of pumpkin puree! And because of the liquid seeding method, the texture is particularly soft! The bread is baked the day before, and the porridge is also pre-set the night before, so you can eat it as soon as you open your eyes in the morning. It’s very easy and hassle-free~

Baking students
Light butter garland bread

Cream is used to spread cakes and the like, and the family doesn't like to eat it, but when it is used to make bread, it is loved by the whole family. It is crispy on the outside and soft on the inside, and tastes very good. Squeeze some chocolate sauce on the surface to enhance the sweetness. Made into the shape of a wreath, the baby likes it very much. The beautiful mood is reflected in every moment of life...

Baking children
Meat floss bread torn with hands

As a mother, your child's dietary health and food hygiene are your biggest concern. Breakfast is the most important part of the day. If you eat a good breakfast, you will be energetic throughout the morning. My children like to eat all kinds of bread. I will make them with my own hands in different flavors and styles. Seeing my children eating them with gusto makes me feel happy.

Baking children
Orange toast

Chop the orange peel and add it to the toast. When it is baked, you can smell the sweet orange fragrance. When you eat it, the fragrance is really intoxicating.

Baking Snacks
Red bean filling toast

Soft toast has become a breakfast food for many people. Adding red bean paste improves the softness and flavor of the toast. Guys, give it a try when you have time. . . .

Baking Breakfast
fluff marshmallow caramel honey bean recipe

A quick bread with simple operation method and rapid fermentation method, which greatly shortens the production time. The small caramel-flavored honey bean cubes come in one bite, and with the sweetness of the honey beans, they are perfect for snacking. Use fluff caramel flavored marshmallows instead of white sugar. No butter is used, and only a small amount of salad oil is used. It is a healthier bread. It is less burdensome to eat, and the finished product has a little more caramel flavor.

Baking Afternoon tea
Pumpkin Roll

Pumpkin rolls look simple but are not easy to make. But the baked bread is full of aroma, sweet and soft.

Baking children
Bean Paste Twisted Bread

I made a large pot of red bean paste and kept it in the refrigerator. I usually use it when making bread or egg yolk cakes. It is much more convenient to defrost it directly than boil red beans and make bean paste and stir-fry it. But sometimes I worry about having too much stuff in the refrigerator and always want to get rid of it as soon as possible, so I started making bean paste bread as soon as the weather cleared. The bread is made with whipped butter, so the whole thing is very fragrant and soft. Plus, with the twisted shape, you can eat bean paste in every bite. It feels happy!

Baking children
Honey bean snack bag

My family all likes to eat bread. Every weekend, making bread is very necessary. Every time I make bread, I try to find ways to change the pattern. My little master likes honey beans very much. Well, I bought this new mold, so let’s make a honey bean meal bag! The prepared bread was of a suitable size and very soft. It was finished in just a few bites. The sweet honey beans made my heart feel sweet and warm.

Baking children
Delicious soft European buns - cheese buns

Learn how to cook Delicious soft European buns - cheese buns with Baking and Breakfast.

Baking Breakfast
Cranberry Low Oil Condensed Milk Toast

New Year is here! Overjoyed! Make some toast to cheer up! The third time I made toast, I kneaded the dough with my hands, beat it in various ways, and finally got a glove film that I was slightly satisfied with, but it was far worse than my friends from Meitian!

Baking Toast
Cocoa two-color bread

This bread is simple to make, unique in shape, soft in texture, rich in cocoa aroma, and sweet in milk. Babies love it very much. The recipe comes from love and freedom~

Baking children
Banana Bread

I make bread every weekend. The little master works very hard and wants to make delicious bread to add some nutrition to her breakfast. This banana bread is made according to the recipe of Chef Shuaishuai with a slight modification. The taste of banana is very strong. I added cinnamon powder. Banana and cinnamon go well together! The sweet taste starts from breakfast!

Baking Breakfast
Fresh Milk Sherbet Bread

This bread has a nice name called Fresh Milk Snow Dew. When you eat it, your tongue will lick the stuffing inside. It is sweet, cold, melts in your mouth, and has a rich milky aroma. It looks a bit like the common caterpillar bread in bakeries but not exactly a caterpillar~ My favorite~ Please note: the recipe is for 4 pieces of bread (I doubled it), 8 pieces of decorative puffs, and 4 pieces of filling.

bread Bread flour
For a warm winter breakfast, have a fragrant peanut tortilla and add it to a bowl of light home-cooked porridge, a perfect combination!

Learn how to cook For a warm winter breakfast, have a fragrant peanut tortilla and add it to a bowl of light home-cooked porridge, a perfect combination! with Staple food and Pasta.

Staple food Pasta
Orange peel and purple potato bread

I love this bread I made on the weekend. It originally came from a few very beautiful oranges, but I always felt it would be a pity to throw away the orange peels, so I scraped off the orange peels and soaked them with white sugar, then added yogurt to knead a dough, and wrapped it in beautiful purple sweet potato puree. Finally, a beautiful and delicious bread was born. Another important point is that this bread is completely kneaded by hand, which gives a special sense of accomplishment.

Baking children
Black sesame and black currant braided bread

This large fancy bread is easy to make, and because black sesame and black currants are added, it is rich in nutrients and has an improved taste. Friends who like this kind of bread can try it. It is very simple to operate, no glove film is required, and the appearance is not complicated to organize, and the finished product is beautiful.

Baking Almond
Blackcurrant and raisin snack packs

In the Autumn Harvest Event of Gourmet World, I was lucky enough to win the grand prize, and the prize was an ACA large oven! This is the first time I have used an ACA oven to make a small meal bag. I put some blackcurrant raisins in it and the baby likes it very much.

Baking old man
New Orleans Grilled Chicken Thigh Burger

I have wanted to make chicken drumsticks for a long time. When I thought of frying chicken drumsticks in a pan, I instinctively didn’t want to make them. I don’t mind frying things, so I chose not to fry them if I could, so I kept saying this as an excuse for not doing it. When I saw that the chicken legs were roasted in the oven without frying, I decided to make them once. I bought the chicken legs in the supermarket, removed the bones and marinated them the night before, and grilled them the next day. The hamburger recipe this time is good, the film comes out quickly, and it uses the one-time fermentation method. The baked hamburgers are also soft and stringy. Friends who are pressed for time can try the one-time fermentation baked bread. I often use the one-time fermentation method, which saves time and effort!

Baking Quick dishes
Dragon Fruit Rose Toast

Learn how to cook Dragon Fruit Rose Toast with Baking and children.

Baking children
Water Cube Whole Wheat Toast

There are many kinds of bread, but my family loves toast the most. Not only does toast have a soft texture and the amount of sugar can be adjusted as desired, but there are many ways to eat toast and there are many foods that can be paired with it. This time I made water cube whole wheat toast. The square shape has a strong three-dimensional effect, which makes people like it immediately.

Baking Breakfast
Red bean bread

Red beans are a highly nutritious and multi-functional grain that is indispensable in people's lives. It has the functions of promoting dampness, easing urination and removing internal heat. People often make red bean paste into bean paste to make various delicacies, and today I am no exception. I use red bean paste to make bread, which not only increases nutrition but also increases the taste.

Baking Baking powder
Homemade garlic bacon breadcrumbs

Private Dishes Recipe - Homemade Garlic Bacon Bread Flour Bacon and garlic are common ingredients in every household, and bread flour has a wide range of uses. Whether it is fried, pan-fried or baked, you can make delicious dishes. This time I made garlic bacon bread flour, which can be used in salads, salads, pasta, fried rice...etc. in Chinese and Western meals. After the various dishes are completed, sprinkle the garlic bacon breadcrumbs to add another taste. I made garlic bacon breadcrumbs here and please share it slowly with my dear food friends.

Homemade sauce Bacon
Finger sucking chicken nuggets

These delicious Parmesan Chicken Nuggets are delicious without frying and are so crispy on the outside and tender on the inside. Pair it with your favorite dipping sauce to win rave reviews from your family, especially your kids, at the dinner table.

Snacks BBQ
Pumpkin Sesame Chicken Bread

Learn how to cook Pumpkin Sesame Chicken Bread with Baking and Breakfast.

Baking Breakfast
Delicious curry dip croquettes from France

Croquettes are very suitable for parents and children to cook together. Let the children make it themselves and see if it can increase the joy of cooking. Hurry up and let the little ones at home be a happy little helper!

Baking children
Coconut Bread

The perfect combination of coconut and bread.

Baking Breakfast
Milk toast bread

I always see other people making toast, and there are so many different ways. I have never been able to make it. I got a toast mold some time ago and started to practice. Through continuous learning and research, I finally made beautiful toast.

Baking Bread flour
Croissant

Among all the breads 🍞, the only one I love most is croissants. I tried making them for the first time today. I made two batches and it took a long time. But when I saw the results, it was all worth it 😋😋

Baking Breakfast
Chiffon cake

In your spare time, if you want to make something sweet to eat, the simplest one is chiffon cake, add some sour plums, it is a delicious snack!

Baking children
Bean dregs braided bread

Bean dregs and bread are one Chinese and the other Western. These two seemingly incompatible ingredients can still be perfectly combined and blended together. Bean dregs are rich in dietary fiber. Although the taste is rough, when paired with other ingredients, not only do you not feel its roughness, but you also get the nutrients into your stomach unknowingly.

Baking children
Whole wheat brown sugar bread

Brown sugar has always been a highly recommended health product, especially for girls. Drinking a bowl of brown sugar water during special periods of each month can always effectively relieve the bloating and discomfort in the abdomen. It can replenish qi and blood, strengthen the spleen and warm the stomach, relieve pain, activate blood circulation and remove blood clots. However, in daily life, it seems that few people drink brown sugar directly, so they can only use other methods to consume brown sugar. Making bread and cakes is always inseparable from sugar. The bread made today uses brown sugar instead of white sugar. In addition, whole wheat flour is added. Although whole wheat flour is rough, it is the flour with the highest nutritional value among common flours. It contains a large amount of B vitamins, vitamin E, potassium, selenium and iron, etc., and is the best food to maintain a slim figure. Sesame seeds also have the effect of nourishing blood, which can treat dry and rough skin and make the skin smooth, rosy and shiny. The perfect combination of the three creates this nourishing and nourishing delicacy.

pastries Bread flour
How to make light cream cheese bacon toast

This is a very delicious toast, with added cheese slices, bacon, and pumpkin seeds. It is rich in nutrients and is the best for breakfast~

Baking old man
Milk toast

The Petrus bread machine PE9800 has arrived. The simplest and most hassle-free one-click white toast, versatile bread slices. The barrel of this bread machine has an arc design, 360-degree kneading without dead ends, and double-tube baking, making the bread soft and delicious. 300g Xinliang bread flour, 160g milk, 40g sugar, 3g salt, 3g yeast, 40g eggs, 20g unsalted butter

Baking children
Pumpkin Hot Dog Rolls

Learn how to cook Pumpkin Hot Dog Rolls with Baking and Breakfast.

Baking Breakfast
No-knead handmade bread machine bread

Everyone knows that kneading the dough is the most troublesome part of making bread. It’s okay if you have a bread machine, but if you don’t have a bread machine, kneading the dough by hand is very hard and troublesome! This time I made bread without kneading, and it was sugar-free vegetable bread baked in a bread machine

Baking Bread flour
white bread

It is said that this white bread is popular in Japan. I slightly modified the recipe. Unlike ordinary bread, the finished product is baked at a low temperature and is really soft. It is also low in oil and sugar and does not contain eggs. It is definitely a good choice for people who are afraid of obesity and the elderly.

Baking Bread flour
Braided Bean Paste Bread

This is a beautiful and delicious sweet bread. Some people say: Why do you make such beautiful bread? In fact, good-looking bread can attract other people’s appetite, right? This is a dough kneaded with Dongling BM1352AE-3C without using the post-oiling method. All the ingredients were put into the bread bucket and kneaded for only 25 minutes. A beautiful glove film has appeared. In fact, it is not necessary to knead to the complete stage to make this bread, but the Dongling bread machine is too powerful. As for the bread being able to be colored so evenly, it is of course due to the stable temperature of the Dongling K30A oven.

Baking children
Sweet potato bread

I was making a sweet potato stuffed bread, and I wanted to make it look like a sweet potato, but I kneaded the dough too soft and it became a bit flat. Everyone said it looked like a potato. Haha, some people call potatoes sweet potatoes. No matter what it looks like, it has sweet sweet potato filling, fragrant bread layer, and is not afraid of fattening bread. Sweet potatoes, also known as sweet potatoes and sweet potatoes, are rich in sugar, vitamins, minerals, dietary fiber, etc. The carotene, vitamin B1 and other vitamins in sweet potatoes are necessary to maintain human health. Purple sweet potato is also called black potato (purple sweet potato). The flesh of the potato is purple to deep purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Ingredients 1: 190g bread flour, 13g purple sweet potato flour, 140g milk, 20g butter, 20g sugar, 3g yeast Ingredients 2: 250g sweet potato puree, 1 tablespoon honey, 1 tablespoon light cream

Baking children
Oven version of Japanese potato croquette

Croquettes are one of the home-cooked dishes in Japanese families. Generally, Japanese croquettes need to be fried. But for the sake of health, I decided to use an oven instead of a fryer. Although the taste will be different, the taste is still great!

Baking Bacon
Bread machine version [Custard Super Soft Toast]

It was my first time to make this custard toast. I read the recipe online and thought it was feasible, so I made one accordingly. Unexpectedly, the toast was really super soft. It was so satisfying to just tear it apart with your hands and eat it. The custard sauce needs to be made in advance and refrigerated for an hour. If you are in a hurry, you need to make the custard sauce in advance and just take it out when you use it. Good bread also requires good flour. I came across Xinliang’s bread flour and cake flour last year. I used the bread flour to make toast for the first time when I bought it. The drawing effect was particularly good. I decided to use Xinliang’s bread flour to make bread. This time I tried Xinliang’s Yixiaobei bread flour. A pack of 260 grams is enough to make one toast. One pack at a time is not wasted. After this toast was baked, another one of the same kind was baked immediately. When my son came home from school, I must have eaten two-thirds of the toast, just in case I finished it without taking a photo. Haha, this is also a super foodie, comparable to his mother.

Baking children
Coconut Braided Bread

I just love the fragrance of coconut, so I will make a few every other week, and the whole family will be fascinated by the aroma of coconut that fills the house. Just a cup of milk or a bowl of multigrain porridge for breakfast will be very satisfying.

Baking Bread flour
Whole wheat brown sugar flower buns

Whole wheat brown sugar flower buns, one bite, the rich brown sugar flavor reminds me of the feeling of eating sugar when I was a child.

Baking bread
Pumpkin toast

The golden autumn temptation of Pumpkin Toast (food event) Pumpkin, the golden color, represents the fruitful autumn; Pumpkin, a civilian ingredient that can be seen everywhere in front of and behind the house; Pumpkin, a highly versatile vegetable; I plan to make many pumpkin dishes, take your time. Pumpkin is a natural pigment that can color food, and the effect is excellent. I made pumpkin hair cake a few days ago, and today I made this pumpkin toast. The pure color is fascinating. By the way, I’ve been making a lot of toast lately, and I’ve always been craving for a certain food. Ingredients: 170 grams of steamed pumpkin, 420 grams of flour (including 370 grams of high flour and 50 grams of low flour), 100 grams of water, 40 grams of sugar, 30 grams of butter, 5 grams of yeast, 4 grams of salt. Please note here that the water content of pumpkins varies greatly. The recipe is for reference only. If you use 300 grams of flour, the maximum is 120 grams of pumpkin puree, 250 grams of bread flour, 50 grams of cake flour, 70 grams of water, 30 grams of sugar, 20 grams of butter, 3 grams of yeast, and 3 grams of salt. Leave water for adjustment during operation, and judge the suitability of the dough based on normal experience.

Baking bread
Hawthorn toast bread

I thought the hawthorn strips left at home were too sweet, so I thought of cutting them into pieces and putting them in bread. The effect was pretty good. I put very little sugar in the bread, but with the sour and sweet taste of hawthorn, the taste was not bad at all.

Baking children
Carrot and Blackcurrant Toast

The carrot toast I made this time reduced the sugar, added healthy olive oil, and added a little black currant, which not only increased the flavor of the bread, but also increased the nutrition of the bread, making this toast healthier to eat.

Baking Breakfast
Raisin bread

Learn how to cook Raisin bread with Baking and children.

Baking children
Christmas Rose Bread

I also want to play with colorful bread for Christmas

Baking Bread flour
Cranberry soft European bread recipe

This is a classic soft European bread made with liquid starter. It is crispy on the outside and soft on the inside. Dried cranberries are used to enhance the taste. It takes a long time to make, but it brings together the fragrance that bread should have. It is a bread suitable for all ages.

Baking Pregnant women
Sausage Bread

Nowadays, children like to eat meat. This sausage bread is worth recommending because you can eat both bread and meat. It is very delicious with a piece of cucumber or lettuce leaf for breakfast. It is not too difficult and is very suitable for novices to make bread.

Baking children
Wheat bread

Wheat bread is also called olive branch bread. It can be stuffed with cheese slices, ham or bacon. It has a rich taste and is not difficult to make. It was my first time to have plastic surgery and I still lacked image.

Baking bread
Chive cheese bread

It's a very fragrant bread, especially when it's freshly baked. The cheese layer on the outside is crispy, and it feels very layered when you eat it. The pictures of the finished product were taken when it was freshly baked and the next morning. The salad dressing on it was transparent when it was just baked, and turned white the next day. It felt amazing. The recipe comes from love and freedom. The original recipe does not add meat floss. I wrapped some homemade meat floss in it during shaping, which makes it more fragrant. (Different flours have different amounts of water absorption. Please reserve about 5% of water first to avoid adding too much water at once.)

Baking Bread flour
Ham Salad Bread

Learn how to cook Ham Salad Bread with Baking and Breakfast.

Baking Breakfast
Crispy Grain Bread

An ordinary bread is sprinkled with sweet and crispy crumbs, and the taste, appearance, and texture are greatly improved, making this bread become a sweet bread that everyone loves.

Baking Bread flour
Carrot and condensed milk snack packs

Grate the carrots and knead them into the bread, plus the sweetness of the condensed milk, so that children who don’t like carrots can eat them into their belly without even realizing it!

Baking Breakfast
Crispy Sausage Bread Bag

A very meaningful bread bag, using a low-sugar bread recipe, which contains crispy sausage, carrots, and green peppers. It is one of the breads that children like. When the weather is cold, you can heat it in the oven or microwave to make it taste better. Because it contains crispy sausage, it is best not to leave it for more than a day. The quantities below make 4-5 bread bags.

Baking Breakfast
Cheese Dog

Learn how to cook Cheese Dog with Snacks and Home cooking.

Snacks Home cooking
monkey bread

What first attracted me to this bread was its interesting name. As I looked down at the recipe and ingredients, I felt that this pasta must be delicious. Today I finally had time to try this long-favorite bread. The sugar juice on the surface of the finished product seems to be flowing down, which looks very appetizing.

Baking children
Creamy Cranberry Toast

Beautiful teacher Nicole’s recipe, the finished product comes out with a rich milky fragrance and is super soft! ! !

Baking old man
"Oven Gourmet" Brown Sugar Sweet Potato Bread

Sweet potato is a very common food that almost everyone has eaten. It used to be a food to fill the stomach, but now everyone pays attention to health and eats it as a health food. Sweet potato is a nutritionally complete and rich natural nourishing food, rich in protein, fat, polysaccharides, phosphorus, calcium, potassium, carotene, multiple vitamins and amino acids. Eating sweet potatoes can effectively prevent sugar from turning into fat, which is beneficial to weight loss and bodybuilding. Sweet potatoes contain a large amount of dietary fiber, which cannot be digested and absorbed in the intestines. It can stimulate the intestines, enhance peristalsis, and relieve defecation and detoxification. There are many ways to eat sweet potatoes. What I bring to you today is sweet potato bread. In addition to using sweet potato puree to make dough, sweet potato chunks are also added to the bread to make it look like a sweet potato, which is more interesting. The following quantities can make 7 sweet potato breads.

Baking old man
Huahua Beef Toast

I have wanted to make this Huahua Niu Toast for a long time, but I have always felt that kneading two colors of dough is very troublesome. I got up earlier yesterday, kneaded the dough, and baked it in the afternoon. The finished product was finally produced today. I have never used cocoa powder to make bread before, so I thought adding a little bit would be enough. Who knew I had to add it three times before I felt the color was okay. It is more troublesome to divide the two types of dough into 12 small portions. It is better to make them into long strips. Next time you make it, just divide each into 6 portions. This time the baking temperature was increased by 5 degrees, because the toast made in the past was always a bit shrinking, so this time it was changed to 185 degrees and 40 minutes. It seems that the temperature is a bit high and the bottom of the toast is thicker. Next time, the temperature should be lowered by 5 degrees and the time should be extended by 5 minutes.

Baking children
Raisin rolls

Simple formula, change the shape, give you a different feeling!

Baking children
Old-fashioned bread

An old-fashioned bread that brings memories of childhood. It still tastes like childhood. It has a unique dough aroma and a fermented taste when the dough is fermented. If you want to recall your childhood like me, then dear friends, you may wish to try this bread! The ratio of this ingredient is 35*25*5 baking pan.

Baking Bread flour
My Neighbor Totoro Bean Paste Bun

My Neighbor Totoro Bean Paste Buns are very cute and cute, and are very popular with children. They are made from Polish seeds. Although it is time-consuming, the delicious and cute bread is baked, and it is worth the time

Baking Bread flour
Marshmallow Mochi Toast

The toast made with farov strawberry flavored marshmallows instead of sugar has a light strawberry fragrance. With the addition of mochi powder, the toast becomes very soft and has a very good moisturizing effect;

Baking Breakfast
You will fall in love with it after you try it - Oil Curry Meal Buns

The birth of this bread was purely coincidental. It was due to a brutal courier that broke my oil curry. I couldn't bear to throw it away, so I directly used the remaining oil curry in the jar to make several dishes. As for the bread, I came up with it on a whim, and I was pleasantly surprised when I made it. I used delicious oil curry. The curry bread I made before was salty, but this one is sweet and fragrant with curry. It leaves a fragrant aroma in my teeth and cheeks after eating. It is worth trying. Friends who like curry or don't like curry must not miss it. You will fall in love with it after trying it.

Baking children
Hong Kong style toast

It seems to be a simple recipe, but the texture of the toast is very good. It is still very soft after being stored for two days and has not aged at all. It is indeed a recipe from a master. I have made two Hong Kong-style toasts in a row, and I like to eat them by tearing them with my hands.

Baking Breakfast
Cranberry Milk Bread

My mother said that I feel greedy after not eating bread for a few days. Haha, I make bread every few days. And every time I make it, I want to make more, enough to feed my mother for three or four days, and I also keep some for myself. I like making bread because you can use the raw materials you like to eat and make it in a variety of ways, and the taste is also what you like.

Baking Good looks
Danish Red Bean Toast

When I am on vacation at home, I like to tinker with all kinds of delicious food in the kitchen. Baked toast is the easiest way to make it. I have made many kinds of toast. This Danish toast with butter is worth a try. When eating, tear it into small pieces and reheat it in the oven. It is crispy and delicious. Since it was baked at night, the effect of the finished product is really poor. Please forgive me

Baking children
The taste of my childhood - old-fashioned bread

I remember that when I was a child, bread was always pushed by a tricycle. There were boxes and bags of transparent packaging. The packaging bags were very thin transparent food bags. When eating bread, you could tear it apart and eat it piece by piece. It was well organized and didn’t flatten when pinched like today’s bread. The taste of the past is always worth remembering.

Baking bread
Raisin Toast (Chef Machine Version)

Learn how to cook Raisin Toast (Chef Machine Version) with Baking and Toast.

Baking Toast
Oat milk toast

Now I seem to have some experience in kneading noodles with a chef's machine. These two times, the dough usually formed a thin film in 30 minutes. This time the toast was very successful, especially soft, and added oats to make it healthier.

Baking children
Brown sugar, red dates and walnut health pack

If someone asks you what to eat that is good for your body and replenishes your blood and brain, you will definitely come up with red dates and walnuts. Red dates and walnuts have always been the best food for health. No matter whether adults or children eat them all year round, they can not only strengthen your body but also make your blood strong and rosy. Eating more walnuts can also replenish lost brain cells. Mental workers and children are especially suitable to eat more. This brown sugar, red date and walnut-wrapped red date and brown sugar echo each other. During the baking process, the house is filled with the sweet aroma of red dates. The taste is extremely rich. The addition of walnuts and the combination of health and deliciousness are well worth a try.

Baking children
Carrot Bread----Bread Machine Version

Learn how to cook Carrot Bread----Bread Machine Version with pastries and Staple food.

pastries Staple food
Cranberry heart-shaped bread

Ordinary fancy bread, with sour and sweet dried cranberries, has a new look and taste.

Baking Bread flour
Imitation 85 degree teriyaki balls

Learn how to cook Imitation 85 degree teriyaki balls with Baking and bread.

Baking bread
Mashed Potatoes and Shrimp Balls

Delicious, don’t miss it!

Snacks children
Olive oil bread

Olive oil is directly cold-pressed from fresh olive fruits without heating or chemical treatment, retaining its natural nutrients. Olive oil is considered to be the most suitable oil for human nutrition among the oils discovered so far. However, because it is slightly expensive, ordinary people do not use it often.

Baking Breakfast
Hot dog rolls

Learn how to cook Hot dog rolls with Baking and Breakfast.

Baking Breakfast
Red Bean and Sesame Meal Pack

Red beans have the effects of clearing the heart and nourishing the mind, strengthening the spleen and kidneys, reducing swelling, and lightening the body; sesame seeds have the effects of nourishing the blood, moistening the intestines, promoting body fluids, clearing the breasts, and nourishing the hair, so they are also known as the nutritional source of eternal youth. For ladies who love beauty, these two things should be eaten regularly, so sandwiching them in bread for breakfast is a good way to eat them.

Baking Bean juice
Oven gourmet heart-shaped coconut buns

Learn how to cook Oven gourmet heart-shaped coconut buns with Baking and Breakfast.

Baking Breakfast
Pork floss bread with garlic sauce

The bread is added with garlic sauce, which is salty and sweet, rich in garlic flavor, salty and slightly sweet, fragrant but not greasy, delicious and healthy. After it comes out of the oven, it is brushed with garlic sauce and stuck with pork floss. It is so delicious. Not only the children like it, but the whole family loves it. It is eaten in seconds when it is served.

Baking Bread flour
Honey bean meal bag

When the weather gets cooler, how do you use the honey beans you buy to make popsicles? It might be good to make bread

Baking Breakfast
Ham and cheese bread

I went to Wal-Mart and bought a 5KG bag of flour and came back. Now I can make bread vigorously. I make it once a week and stock it in the refrigerator, and then save it for breakfast for two days. If you eat too much sweet food and everyone prefers salty food, it’s better to have a ham left, add some chives and sprinkle some mozzarella cheese, it will be fragrant when grilled. A salty bread with some milk for breakfast is nutritious enough!

Baking children
Cranberry Coconut Shredded Bread

The magical thing about flour is that you can make it whatever you want, and it will obey your command no matter what you do. Tired of making the same bread, today I want to make a hand-pulled bread.

Baking children
German afternoon tea bread

When I saw the video of Hailan’s German afternoon tea bread, I was immediately attracted to it. This bread is served with sauce, but I also eat it on its own. I made it by hand as shown in the video. I was lazy, so I switched to using a bread machine to knead the dough and leave it. The finished bread was still soft and fragrant.

Baking Bread flour
nut bread

This bread is made by combining European bread. It is simple, sweet and soft. Paired with a glass of milk, it is a good breakfast!

Baking children
Pumpkin and Purple Sweet Potato Meal Pack

Pumpkin has relatively complete nutrients and high nutritional value. The small meal bags made from it are golden in color and very beautiful. We continue to advocate low oil and low sugar, and the finished product is very soft and delicious.

Baking children
Pumpkin Coconut Bread

Learn how to cook Pumpkin Coconut Bread with Baking and Breakfast.

Baking Breakfast
Banana Chocolate Bread

This is an oil-free and sugar-free bread recipe from baker Lin Yuwei. It uses ripe bananas and chocolate to improve the taste. It looks thicker on the outside but extremely soft on the inside

Baking children
Kuaishou homemade bread

The only thing that makes me think that I can make it at home instead of buying it in the store is this kind of quick homemade bread (or call it fool's bread) that is more convenient than steamed buns. It can be soft, fluffy and fragrant easily. You can control the sugar, salt and butter yourself. The most important thing is to make one that is enough for three days. You can eat it as a sandwich on the first day and grill it with broth on the third day. It is really a good staple food! This time I used the pot baking method, and the whole bread retains more moisture. I like the thin and crispy upper surface and soft and elastic sides. Of course, you can bake it directly in the oven. Although the texture will be different, it will still be delicious.

Baking children
Almond toast

To prepare for breakfast, bake a big piece of toast. I love the smell of baked bread and the aroma that fills the house. Pair it with fried bacon and eggs, add some lettuce, a glass of milk or a glass of soy milk, and you have a nutritious and healthy breakfast!

Baking children
Yingtai Food Club---Soft purple sweet potato two-color toast

I just changed to a graduated silicone plate from Yingtai. I tried it today and made a two-color toast. Purple sweet potato is a very healthy whole grain and flour that is soft together.

Baking children
High fiber cheese-Depu Baking Laboratory

The fluffy multigrain dough is wrapped in fragrant cream cheese and sweet and sour pineapple filling, so delicious! ! This recipe was adapted from the original Mai Shanshan master chef Lin Yuwei, adding old noodles as the secret to keeping it soft and moist.

Baking Bread flour
Black currant oatmeal bread

This bread is made using the Chinese method. The finished product is soft and soft, with the sweetness of black currants and the addition of healthy flour - oatmeal noodles. It is really healthy and delicious.

Baking bread
Christmas tree bean paste buns

Learn how to cook Christmas tree bean paste buns with Baking and children.

Baking children
Sesame Bun

Learn how to cook Sesame Bun with Baking and Bread flour.

Baking Bread flour
Coconut milk twist buns

The golden twist buns, the rich fragrance and embellishment of coconut, make people salivate just looking at them. Come with me to make this coconut milk twist bun. . . .

Baking Bread flour
Matcha Cranberry Double Bun

Learn how to cook Matcha Cranberry Double Bun with Baking and children.

Baking children
Pumpkin toast bread

I bought half a pumpkin and it was very sweet. I made pumpkin puree toast. Pumpkin is not only delicious, but also attractive in color and has high nutritional value. Eating more pumpkin can effectively prevent and treat high blood pressure, diabetes and liver disease, and improve human immunity. It can also plump the skin, especially for women, and has a beautifying effect!

Baking children
Ham and hot dog rolls

Learn how to cook Ham and hot dog rolls with Baking and Breakfast.

Baking Breakfast
Bean paste pattern toast

Learn how to cook Bean paste pattern toast with Baking and Bread flour.

Baking Bread flour
Chocolate concave cake

My daughter has asked me to make this cake for a long time, but I have always been too lazy to make it. I was in a good mood today so I made it to give it a try. I thought this cake was a bit old. I put it on the middle shelf of the oven and the heating rod was a little close to it, so the top layer was too old. I should put down the layer and bake it at 160 degrees for 20 minutes and let it simmer for 10 minutes. It should be tender

Baking Bread flour
Bacon, Parsley and Garlic Bread

Learn how to cook Bacon, Parsley and Garlic Bread with Baking and Bacon.

Baking Bacon
The coolness from the bread machine - watermelon bread

Is it hard to have to run the oven and bread machine on a hot summer day? The watermelon bread has a unique shape and gives you a fresh and cool feeling at first glance. When you eat it, it has a soft texture, the fragrance of matcha, and the richness of chocolate beans! Although it looks the same, it tastes very different from watermelon.

Baking children
Tomato bread

Bread is also called artificial fruit, and there are many varieties, each with its own flavor. Bread can be divided into two categories: staple bread and snack bread according to use; according to texture, it can be divided into four categories: soft bread, crispy bread, loose bread and hard bread; according to raw materials, it can be divided into three categories: white bread, whole wheat bread and multi-grain bread. Since bread is all-encompassing, this small bread that looks like tomatoes on the outside can be said to be exactly the same on the outside. The cherry tomatoes in the bread make the bread both lively and delicious. When the bread is freshly baked, it will be crispy on the outside and soft on the inside. Let it cool down naturally at room temperature before eating it for a better flavor.

pastries Baking
Whole wheat brown sugar dry bread

Learn how to cook Whole wheat brown sugar dry bread with Baking and children.

Baking children
Nordic grain snack bag

Because Nordic people take bread as their staple food, most of the bread they consume daily is whole grain bread. Flax seeds, sunflower seeds, oats, rye, sesame seeds, etc. are all common ingredients in bread. What I introduce to you today is a Nordic grain meal bag that is very popular in supermarkets and taverns. The baked meal bag has a rich milky aroma because it contains cheese. It is chewy on the outside and soft on the inside. It is a very nutritious meal bag.

Baking Bread flour
Chicken burger

Learn how to cook Chicken burger with Baking and Breakfast.

Baking Breakfast
Pumpkin Chicken Bread

Learn how to cook Pumpkin Chicken Bread with Baking and Breakfast.

Baking Breakfast
Sweet pineapple buns - easier than you think

I like to eat pineapple buns. They have golden and crispy skin and soft and delicious bread. They were one of my favorite breads when I was a child. The freshly baked pineapple buns were warm. I stuffed them into my mouth in one bite, and the pastry fell all over the floor. I don’t know why I like pineapple buns so much. Is it because of its pastry or because of its interior? Without further ado, let’s learn how to make pineapple buns with Yingtai!

Baking Bread flour
Love Coconut Bread

I really like the smell of shredded coconut, and I believe it is a taste that many people will not refuse. So when I tried making bread in the new oven this time, I chose shredded coconut as the filling and shaped it into a heart shape. Are you baking with happiness? The taste of happiness is fragrant and sweet, and with the look of love, you will definitely be happy!

Baking children
Bacon salty bread

Desserts are not very popular in my family, which is the biggest reason why I have never made much progress in baking. However, all sweet recipes must be improved in my family, otherwise it will be in vain. That day, I told my daughter that I would make salty bread for her to eat, but she was told that the salty bread was never salty, tasteless, and not delicious at all. Haha, is this giving direction to mom? Okay, then improve. Today I used a recipe that is close to bagels to make salty bread, and I finally made it so that my daughter likes it. Recipe: Ingredients A: 300 grams of bread flour, 3 grams of yeast, 3 grams of sugar, 10 grams of salt, 6 grams of water, 175 grams of water. Ingredients B: 10 grams of butter. Ingredients C: 5 slices of bacon, an appropriate amount of corn kernels, a piece of onion, an appropriate amount of crushed black pepper. Method:

Baking children
Crispy pork ribs (braised version)

Ever since I bought the oven, grilling food has been my main research direction. I love eating bad ingredients and combining bad ingredients with grilling. Hey, innovation is my favorite! And the method is super simple, a must for novices.

Snacks Home cooking
Tomato bacon bread

Tomatoes are also called tomatoes. Tomatoes are rich in vitamins A, C and D. Tomatoes have extremely high nutritional value and contain a variety of vitamins. The child likes tomato scrambled eggs, but he has to pick out the tomatoes every time he sees them. In order to prevent the children from being picky eaters, we changed the method this time and made the tomatoes into bread, added the corn that the children love to eat, and some diced bacon. You no longer have to worry about the children being picky eaters.

Baking Afternoon tea
Black sesame bread

Black sesame (scientific name: SemenSesamiNigrum) is the black seed of sesame in the family Flaxaceae. It contains a large amount of fat and protein, as well as nutrients such as sugar, vitamin A, vitamin E, lecithin, calcium, iron, and chromium. It has the functions of strengthening the stomach, protecting the liver, and promoting the growth of red blood cells. It can also increase melanin in the body and is beneficial to hair growth. Black sesame seeds are used as medicine and food. They have health effects such as nourishing the liver and kidneys, nourishing the five internal organs, replenishing essence and blood, and moisturizing the intestines. It is regarded as a sacred nourishing product. On the one hand, it is because it contains high-quality protein and rich minerals; on the other hand, it is because it is rich in unsaturated fatty acids, vitamin E and precious sesamin and melanin. I recently fell in love with the one-button soft bread. The black sesame bread has a rich sesame flavor. Made two in a row. The baby also loves it. He kills one by himself in two days, and even clamors to share it with teachers and classmates. Okay! Make another one.

Baking children
monkey bread

Monkey bread is sweet and delicious, but very high in calories. Monkey bread does not require kneading and shaping. Think about it, a bunch of small doughs are stacked together and have already stuck together after fermentation. What other shapes can be shaped? The only requirement for the shape is that it is best to use a mold with a chimney, such as Qifeng's chimney mold, Savarin mold, etc., and the mold should be larger. This time I used a 4-inch heightened cake mold. The dough swelled up after fermentation. When baking, the small dough did not obey the instructions and fell several times, causing me to quickly poke the small dough up with chopsticks. . .

Baking old man
Three tips to teach you how to make perfect milky toast bread (bread machine version)

Since being installed in the oven, the bread machine has been completely reduced to a dough mixing machine and a dough rising machine. However, for novices, making bread in the oven is time-consuming, laborious and difficult, which greatly affects the sense of accomplishment. What should I do if I want to eat bread but find it too troublesome and don’t want to move it? Don’t we have a bread machine? Then come with me! Three tips to teach you how to make perfect milky toast bread

Baking children
Rye Pecan Cranberry Soufflé

Soft European bread absorbs the healthy genes of traditional European bread and is more suitable for the taste habits of the general public. Mixed with high fiber, grains, nuts and other healthy ingredients, soft European bread is low in oil, sugar, and egg-free. It is crispy on the outside but soft on the inside. It is softer than hard European bread. It is low in calories and filling. This kind of bread has become a new trend in healthy bread. This time I used high-quality pecans provided by the American Pecan Growers Association. The kernels are plump and crispy. Every bite of the bread gives you a satisfying feeling. There is no added sugar in the bread. Dried cranberries are used to add sweetness, and the fruity flavor of pecans makes the overall taste of the bread rich, healthy and nutritious.

Baking Good looks
Fancy Pumpkin Meal Bag

I like any delicacy that involves pumpkin! I like its warm color and even more its sweet taste~ The liquid method is used, which is very suitable for tossing on weekends. The baked texture is particularly soft~

Baking Black sesame powder
Seaweed ham bread

My son said he wouldn't eat breakfast at school, so for the sake of his health, I had to agree. He usually eats breakfast five days a week every other day. He doesn't like sweet bread very much, so making bread for him in different ways has become my worry every week. This bread uses bread flour that is on sale in the supermarket. It is very good and is much more absorbent than the Fuqiang flour I used before. It rises quite high and looks quite soft when baked. This time, I added minced roasted seaweed and minced ham to the bread. The toasted bread is full of seaweed fragrance and can also supplement calcium! For breakfast, a glass of milk, a hard-boiled egg, and a piece of bread, my son was quite satisfied.

Staple food Baking
baguette

Since I started to like baking, I have made baguettes several times. Although the ingredients are very simple and the variety of ingredients is not very complicated, they have not been very successful and I am always dissatisfied in one way or another. I have never been able to figure out what the reason is. This time I watched a lot of videos and referred to many recipes, and finally made a successful baguette. I think this is to establish a kind of trust between the baker and the ingredients, send a signal, pour all the love and patience, and your efforts will always be rewarded. ~The beauty of trust

Baking children
Pastry stuffed buns

I tried a kind of bread flour some time ago. In order to observe and feel this bread flour more carefully, I deliberately chose to knead the dough by hand. Personally, I think that only by touching it with your own hands can you get the most authentic and appropriate summary. Fortunately, the weather is not too hot anymore, and kneading dough by hand is not that scary. The various ingredients are mixed and mixed into a dough, and you can smell the aroma of wheat, which is very good. Cover with plastic wrap and put it in the refrigerator for about 30 minutes, then take it out and start kneading it. The film will come out in 5 minutes. The flour is very good, the film will come out quickly, and it has strong rising power. It is very suitable for novices.

Baking Maternity
Salmon Pizza

Learn how to cook Salmon Pizza with Baking and Afternoon tea.

Baking Afternoon tea
Rilakkuma Bread

Rilakkuma buns, with cute expressions, are the most popular among children. It’s unbearable to say, but there’s really nothing I can do about taking pictures. It's obviously very cute, but it can't be photographed well

Baking bread
Coconut toast

This toast is full of coconut flavor and can be torn into pieces and eaten with your hands. The color was attractive and the aroma was permeating. I ate a small piece as soon as it came out of the oven. It was really delicious. It was made by myself, with enough ingredients and rich coconut flavor. When my family ate healthy and hygienic coconut toast, they felt full of satisfaction. Friends who love baking, let’s make this simple and loving coconut toast.

Baking Breakfast
Blackcurrant pumpkin buns

Blackcurrant pumpkin buns, ordinary bread, have a new look because of the use of beautiful molds. The black currants inside add to the flavor and texture of the bread. It really looks and tastes great.

Baking Bread flour
Pumpkin whipped cream snack bag

My mother bought a big pumpkin and made pumpkin and millet porridge almost every morning. The pumpkin she bought was so delicious that if she didn’t add it to the bread, it would be a bit unpalatable to her. In addition, she opened a box of cream and needed to use it up as soon as possible. The combination of the two makes it taste fragrant, soft and very delicious. I love its soft texture, and even more, her beauty is as vibrant as a sunflower

Baking bread
Black pepper ham pizza

Learn how to cook Black pepper ham pizza with Baking and Bread flour.

Baking Bread flour
Black sesame oatmeal toast

I bought two large bags of cereal during the Chinese New Year, but neither my children nor my mother liked eating it. I usually eat it alone, and the other bag has not been brought yet. I am really afraid that it will go bad, so I add some to all kinds of pasta, which not only enriches the taste, but also allows the children to eat some whole grains indirectly. This time, I added some when making toast. There are also black sesame seeds. It smells really fragrant. You can eat a few slices without spreading jam. It is nutritious and delicious!

Baking children
Purple Cabbage Two-Color Toast

Learn how to cook Purple Cabbage Two-Color Toast with Baking and children.

Baking children
Sausage Meal Bun

Adding sausages to meal buns not only increases the flavor and texture of the bread, but is also very nutritious. I like to knead out the dough when making bread. This kind of bread tastes relatively soft and delicious both hot and cold. You can also try making it if you like it

Baking children
Fried King Oyster Mushroom

Pleurotus eryngii is rich in nutrients. Pleurotus eryngii is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc. It can improve the human immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body.

Hot dishes Bread flour
Hamburger buns

The hamburger buns are golden in color and full of sesame seeds. They look more affordable and delicious than those sold in bakeries. Friends who like to eat hamburger buns can make them at home. The taste and ingredients are no worse than those sold outside.

Staple food Bread flour
Little Swan Dance - Zero Failure Swan Puffs

Because I shared my breakfast experience last night, I could only let the puffs cool on the grill. After finishing the class, I took a few photos and then washed the dishes, which was relatively late. I probably slept less than 4 hours, but fortunately I didn’t have a headache in the morning. I hope this good condition can be maintained after the lunch break. Today I want to share swan puffs. Puff is a kind of sweet that originates from Italy. The puffy and hollow cream dough is wrapped with cream, chocolate and even ice cream, and has a crisp and smooth texture.

Baking children
One-Click Cranberry Soft Toast

It's a very simple toast, just throw all the ingredients into the bread machine and wait for it to come out of the oven. During busy hours, if you don’t have time to make bread, you can just leave the work to the bread machine. Added dried cranberries for a richer taste.

Baking Bread flour
Super simple grilled pork ribs (oven version)

After buying an oven, making cakes and biscuits is just a matter of course, but eating barbecue is the way to go!

Baking Snacks
Two-color milky toast

It’s a great idea to make this toast because it’s delicious and my son loves it so much that he eats it as a snack. The chef's machine kneaded the dough very well and quickly. It added a lot of cocoa powder and it tasted delicious. It was full of milky aroma, soft and sweet. I cut it into slices and put them in a few slices for a while before eating them.

Baking children
Use a food processor to knead dough to make soft, brushed toast bread

It was my first time to bake and I consulted a lot of information. It was actually to test out this new German food processor. It is said that in addition to the basic stirring and juicing functions of the food processor, it can be used as a chef's machine for mixing noodles. The most important thing is that it can be used for heating, cooking porridge, soup and stews, and it also comes with an integrated steamer. It’s really necessary for people like me who can’t even cut vegetables and eat takeout every day. I kneaded nearly 2 kilograms of dough with this, made two large toasts, and ate it for several days...the recipe will be reduced...after all, I kneaded so much dough just for testing. I always have the illusion that I am going to become a little cooking expert:)

Baking Bread flour
Student Pizza

This is an organic food pizza, specially prepared for school-going children. The main ingredients are grown and freshly picked by ourselves, and are pollution-free natural foods. Moreover, the simplest seasoning combination is designed for ordinary working families, so there is no need to worry about not having pizza sauce or pizza baking pan. Healthy, delicious and simple, this is the way to eat.

Baking Oven dishes
Onion-flavored pork floss steak buns

I like to bake bread with scallions. When it is baked, the aroma fills the house. It’s so fragrant.

Baking children
Sizzling assorted pizza

The versatility of pizza is that it can freely add a variety of ingredients. You can add whatever is available in the refrigerator, whether it is vegetables, seafood, or bacon. Once baked in the oven and topped with cheese, it will be delicious. The failure rate is basically zero. Delicious and a great sense of accomplishment. Let’s do it!

Baking Pizza
Cranberry Cream Toast

For office workers, making bread is a time-consuming task. This time I was a little more leisurely. I added some dried cranberries and light cream to the bread. When I ate it, all kinds of soft and fresh flavors hit my face!

Baking Bread flour
Milk rolls

A very nutritious bread that uses milk instead of water to make flour. The aroma of milk powder is stronger than that of milk, so try not to ignore the milk powder.

Baking Bread flour
Milky snack bag

A small meal bun worth trying. Because it is made with milk and dough, it has a rich milk flavor and is extremely soft. It is great whether eaten directly or used as a hamburger bun with ham and lettuce! Ingredients: 300g cake flour, 160g milk, 40g sugar, 25g butter, 2g salt, 40g eggs, 3g yeast.

Baking children
Cranberry Raisin Milk Toast

The inspiration for this bread came from my son-in-law. When my daughter bought a piece of bread like this from the mall, I criticized it and talked about a lot of additives. They said that my husband likes to eat this kind of bread. I immediately got the instructions and mixed up the ingredients myself to make a recipe. My daughter brought it to her son-in-law and as soon as she took a bite, she said it tasted better than the original one. His daughter proudly told him that this was made by your mother-in-law, and it was absolutely healthy food. The Chinese method is superior to other methods in terms of taste and procedure. Making bread with the Chinese method feels more like making bread. The soft, delicate and anti-aging medium method bread is very suitable for office workers with small family members.

Baking Toast
Sweet Cranberry Bun

The filling used in this bread is leftover mooncake filling from the Mid-Autumn Festival - cranberry kidney bean filling. It has been kept in the refrigerator and used to make bread. This is the joy of DIY. You can put the fillings in the bread as you like and the shape can be endlessly changed, as long as you like it! Everything is possible! The recipe and shape of this bread are based on Sister Ziyi's oven bread - sweet pumpkin buns and bread machine bread - red bean paste bread, eliminating the need to put it in the refrigerator for a while and cutting it neatly, and replace it with the shaping method of bean paste bread. The milk was replaced with thick rice soup, without adding a drop of water. Leftover rice soup and soy milk cocoa are good soups, which can delay the aging of bread. If you have any leftovers, be sure not to throw them away. Use them to make bread. It is not difficult to see from the finished product that this bread does not rise very well. I summarized it and found that a large part of the reason should be related to the filling. Everyone knows that the filling of moon cakes is high in oil and sugar, and is very heavy. The filling is not spread on, but is patted into a pancake and placed on it. It is rolled too much and is well shaped. When it is moved to the baking pan, it feels heavy, so the dough is easily pressed and cannot rise. It is recommended that when making such stuffed bread, you should not roll it too much and roll the dough too thin. Although it has many layers, it will easily fail to rise. As you can see, one of the breads has two fillings. Because I ran out of cranberry filling, I temporarily mixed custard sauce and coconut and rolled it in. Unexpectedly, the taste was also very good. Free play, double taste! This is how I play with baking~~

Baking children
Red bean paste crispy bread

Red bean paste replenishes qi and blood. You can often add some when making snacks. It is nutritious and delicious. Crispy grains can not only be used as decoration, but also add flavor to the bread, adding a touch of fun to the plainness. This red bean paste crispy bread recipe uses a 6-inch non-stick chimney mold from Xuechu. Turn the small dough through the chimney and fill it with the mold, and the finished product is a beautiful flower. It saves you the trouble of cutting the bread. It is extremely convenient to eat it when you want.

Baking children

Brown Sugar Rye Cheese Bread

Pumpkin Garland Bag

Brown Sugar Walnut Bread

Two-color toast

Crispy fried squid rings that are loved by children

Coconut Bread

First time baking-braided bread

Depp Oven Recipe – Two-color Toast

Dragon fruit dumplings

Honeydew melon buns

Depp Oven Recipe – Purple Sweet Potato Bread

Chinese Condensed Milk Toast

angel food cake

Applesauce Rolls

Cheese Bread

Red Bean Danish Bread

Wood grain milk stick bag (recipe uploaded via mobile phone)

Oat toast

Bacon cheese buns

Spiced Crispy Grilled Lamb Chops

Basa fish and cashew nuts served with sweet corn puree

Green wort red bean bread

Whole wheat bread

Peanut Cheese Meal Pack

Milky Toast

Coconut breakfast buns

Cranberry Bread

Paper box coconut buns

Sakura Butter Pancake

Honey liquid toast

My son’s party snack-----Bean Paste Xiaobuli

Black Sesame Cheese Meal Pack

Milk bread

Watermelon toast

Raisin bread

Milk meal pack

Cranberry Soft European Bread

Light cream bean paste steak buns

monkey bread

Red Rose Bread

Whole wheat toast

Hand-shredded flatbread

Milky glasses bag

Hawaiian style pizza

Rosette bread

Watermelon toast

The pork burger that kids love to eat

Cinnamon Raisin Bread

Yogurt ham fancy bread

Snowflake Hand-Teared Bread with Flowers and Full Moon

【Breakfast for students】Milk oatmeal snack pack

Chocolate flower bread

Brown sugar glutinous rice meal bag

fluff marshmallow yogurt snack pack

Vegetable Meal Pack

Breakfast bread and meat floss rolls full of positive energy

Red bean snack bag

Breakfast hot dog buns

Purple Sweet Potato Pumpkin Toast

Pumpkin and Red Bean Toast

Carrot snack bag

Cocoa Mochi Soft European

Spinach Toast

Rice Wine Cheese Sandwich Bread

Purple Sweet Potato Toast

Little snail bread

Cheesy Hamburger Steak

Big-mouthed monkey bread welcomes the new year

Dragon Fruit Plate Flower Snack Pack

Light butter bread

Fruit Vine Basket Bread

Red bean paste bread dumplings

Crown Bread

Chinese soufflé buns with braided buns

Blackcurrant milk toast

FLUFF Marshmallow: My Neighbor Totoro Bagel

Pan-fried Pomfret

Appetizers & Party Food-Salmon Cakes

Golden Diamond Toast

Ham flower bread