Banana Cherry Jam Meal Pack

Overview

I made the cherry jam myself. I saw that the bananas at home were already ripe. I added bananas to the main ingredients and made this fried sauce meal bun. After baking, the cherry jam inside flows out like a quicksand bun. The texture is very soft and super great.

Tags

• baking
• children
• bread
• breakfast
• fast food
• banana mashed
• bread flour
• butter
• cake flour
• egg
• sliced almonds
• white sugar
• yeast
• cherry jam
• milk
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Pour milk, salt, sugar, banana, flour and yeast into the bread barrel in sequence

   

3. 3 After kneading the dough for 15 minutes, add butter and continue kneading

   

4. 4 until the glove film can be pulled out

   

5. 5 Cover and ferment until doubled in size (the temperature is now high and the power is turned off for an hour to ferment)

   

6. 6 After removing the air, divide the dough into about 50 grams each, cover it with plastic wrap and let it rest for 15 minutes

   

7. 7 Prepare cherry jam and almond slices

   

8. 8 Roll it into dough, add the sauce and pinch to seal

   

9. 9 Place seam side down into the baking pan, leaving a gap in the middle

   

10. 10 Put it in the oven for the second time, put a basin of warm water underneath and ferment until it doubles in size, then brush with egg wash and sprinkle with almond slices

    

11. 11 Second to last layer after preheating at 175 degrees, 18 minutes

    

12. 12 Take it out immediately when the time is up

    

13. 13 Super awesome