Recipes tagged "Cherry Jam"
30 recipes found
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Valentine's Day Cake
Roses represent romance and beauty, and they will always be the protagonist in this most romantic holiday. If you make a dessert with roses, let the roses bloom all over the cake, and then give it to your loved one, what a surprise it will be when he or she opens this loving gift. On this most romantic day, make a cake full of roses for the one you love.
Baking children -
Cherry cheese ice cream
It’s very easy to make and delicious
Dessert Ice products -
~Cherry Mango Mousse Cake
A refreshing mousse cake on a hot summer day will not only satisfy your cravings but also satisfy your craving for desserts. The bottom layer is chocolate thin cake, followed by a layer of mango mousse, and the top layer is cherry mousse. After one sip, the three flavors blend together in your mouth, with a rich milky aroma and the alluring sweetness of fruit, which is simply addictive.
Baking Cake flour -
Toast pizza
Eating pizza once a week was a habit that the naughty boy had when he was young. No matter what the weather was like on weekends, he would remind him early, and his belly would be full every time he went there. Later, he learned to make pizza by himself, and changed it from once a week to eating it at any time. Gradually, he made more and more things, but ate less and less pizza. Now I prefer to eat simple toast pizza. There is no thick crust. The crispy texture of sliced white toast after baking is many times better than flatbread. The most important thing is that you can make a pizza in ten minutes. It is currently a very popular breakfast dish;
Baking Little fresh -
Jam double-skinned milk - another layer of smoothness and mellowness in addition to sweetness!
The method is very simple and you can make a bowl of eye-catching double skin milk. In fact, the most important thing about delicious double-skinned milk is the smooth and creamy texture besides the sweetness of milk.
Dessert Drinks -
Cherry black sesame cookies
Learn how to cook Cherry black sesame cookies with Baking and Cake mix.
Baking Cake mix -
Vanilla Sour Cream Cherry Ice Cream
I have recently become addicted to making sour cream desserts. This time I will try sour cream ice cream again. I use sour cream to replace the whipping cream in the ice cream ingredients. The ice cream made is richer and sweeter. I won’t miss Haggardas this summer after eating it!
Baking Ice products -
Cherry mousse puff tart
Tomorrow is my mother-in-law's birthday, let's make her a luxurious dessert. The first time I made a combination dessert, it took me a day, but fortunately it tasted very good. I like the ACA oven, the color is very even, and the color of the puffs is beautiful.
Good looks Summer Recipes -
[Tomato Recipe] Rose Valentine’s Day Cake – Giving roses is worse than giving rose cake
Roses represent romance and beauty, and they will always be the protagonist in this most romantic holiday. If you make a dessert with roses, let the roses bloom all over the cake, and then give it to your loved one, what a surprise it will be when he or she opens this loving gift. On this most romantic day, make a cake full of roses for the one you love.
Baking cake -
Custard Cherry Pie
Crispy pie crust, smooth and delicate custard sauce, and a few wild cherry jams, the perfect afternoon tea is waiting for the beautiful lady to taste. The whole pitted cherry has a unique taste, making the ordinary pie instantly gorgeous and romantic. In the ingredient list below, the main ingredients are for the pie crust, and the seasonings are for the custard sauce
Baking children -
[Tomato Recipe] Coconut-flavored chiffon like flowers - chiffon with coconut milk is more delicious
Coconut chiffon is the chiffon method. It becomes fragrant when roasted, and is more fragrant than ordinary chiffon. Chiffon cake is the most basic cake, and it is also a very delicious cake. It is made with coconut milk, soft and moist, and decorated with shredded coconut. The soft cake and the crispiness of the shredded coconut strips are really delicious!
Baking Chiffon cake -
Fruity andrographis paniculata
This dish is the most popular after the holidays. It is tender and crispy, sweet and sour, cleanses the stomach and intestines, and is suitable for all ages. Andrographis paniculata has the effects of clearing heat and detoxifying, cooling blood and reducing swelling, purging fire and drying dampness.
Cold dishes Home cooking -
~Cherry Jam Sandwich Bread
The toast baked last night, sliced for breakfast, spread with jam, and a cup of thick homemade red date soy milk, a simple and sweet breakfast. The fluffy toast paired with the sweet and sour cherry sauce is really delicious.
Baking Little fresh -
Cherry bean jelly refreshing
Homemade cherry soy milk jelly, very special and delicious
Jelly Cherry -
Banana Cherry Jam Meal Pack
I made the cherry jam myself. I saw that the bananas at home were already ripe. I added bananas to the main ingredients and made this fried sauce meal bun. After baking, the cherry jam inside flows out like a quicksand bun. The texture is very soft and super great.
Baking children -
Cherry chiffon cake
The cherry jam I cooked in the summer was finally finished in autumn. The last bit of cherry jam was made into chiffon cake. It tasted very good. You can chew the pulp while eating the cake, which was a surprise. I used the Xuechu 6-inch anode mold, which is about 9 minutes full
Baking children -
Cherry tea
Autumn is here, and you can still enjoy cherry tea during this season, thanks to the cherry jam I made earlier. There was some leftover, so I added licorice and wolfberry to make cherry tea, which is sweet and sour, very suitable for autumn.
Drinks Cantonese cuisine -
Cherry mousse cake
Just a delicious mousse cake
Baking Butter -
Pink cherry flavored double layer cake
I made a birthday cake for my best friend. Of course, a beautiful girl needs a pink design. Now cherries are in season. There is also cherry jam with kirsch added. It looks amazing and tastes great
Baking Good looks -
Cherry Jam Bread
A friend brought me a bottle of cherry jam from a trip to Russia. This bottle of jam has a moderate sweetness and sourness. It tastes great when spread directly on bread. I was full of joy and thought about making a bread with fillings. Why not make a bag with cuts, so that the jam filling can leak out, which should be very tempting.
Baking Breakfast -
Cherry Jam Waffles
Waffles, also known as waffles, checkered cakes, checkered cakes, and embossed egg cakes. It is a kind of scone originating from Belgium. It needs a special baking pan to bake it into a grid shape. If the finished waffles are eaten hot, you can top them with jam or honey, which will make them crispy and fragrant; you can also top them with yogurt or cream according to your taste, and you can top them with jam according to your personal preference.
Baking children -
Exploded bread
My puff pastry bread is made in a relatively small size. For two children and one adult, they can just stuff it into their mouths and take a bite. The sweet and sour texture of the cherry jam mixes with the soft texture of the bread. It is quite good to pair it with a cup of coffee, milk tea or juice for breakfast or afternoon tea!
Baking Children's Day -
Cherry Soy Milk Toast
The sugar content of this recipe has been reduced, the butter has been replaced with olive oil, the milk has been replaced with soy milk, and whole wheat bread flour has been added, which is more healthy~ The recipe has been changed, but the taste is still the same soft.
Baking children -
Cherry cake roll
This is a cake roll I was learning to make. I forgot to read the teacher's order of operations. I was used to processing the egg yolks first and then beating the egg whites. I found that the order was wrong, so I temporarily modified the recipe. The original recipe did not have salad oil and milk. This recipe added 20g of salad oil and milk. It is also a blessing in disguise. I feel that the cake rolls turned out are very good. They are so easy to roll and the effect is definitely beyond my imagination.
Baking children -
Cherry mousse cake
I remember an old song said: It’s hard to plant delicious cherries, and the flowers won’t bloom without hard work…. I have never planted a cherry tree, so I don’t know if it is difficult to grow, but it is true that cherries are delicious. I ate a lot of cherries this year and made cherry jam, but I have never made cherry mousse. I tried it this time, and I also understood the truth that hard work will not make the flowers blossom. If you don’t have the skills, you have to continue practicing! Although the shape is not very exquisite, the taste is not mentioned, so the last word is that it is delicious.
Baking children -
French mooncakes
Cantonese-style mooncakes, Soviet-style mooncakes, snowskin mooncakes~ Well, there are too many to count, so, I decided to have a French mooncake~ In fact, I think it is more like a snack, more like the texture of cheese cake~ I was inspired by the delicious cheese mooncakes, but I made a small mistake today, that is, when I started to mix the dough, I stirred it in circles. Fortunately, I came to my senses~ The finished product has a bit of cake texture, but it still tastes good!
pastries Mid-Autumn Festival -
Passion Fruit---Mousse Cake
It was my mother's birthday a few days ago. I originally wanted to go out and buy a cake, but I was afraid that eating it for three people would be too wasteful, so I decided to make one that was economical and healthy. It would be best if I could control the fat content myself. Even my dad, who usually doesn't eat snacks, ate a piece. Tsk, tsk, tsk, it gave me satisfaction~
Baking Chocolate -
Cherry Jam Flower Mousse
The first time I made cake was for my mother-in-law’s birthday. By the way, this cake is very cold and is really good to eat in the summer. It is especially popular among children who love cold drinks
Baking Dessert -
Jam Money Bun
What I made today is a very simple jam bun without too much shaping, which is very suitable for novices. The milky buns are paired with sweet and sour cherry jam, which is delicious.
Baking children -
French fruit gummies
French candies are generally made by boiling fresh fruit puree with sugar to make it thick, and then using natural pectin to solidify it into soft candies. In ancient France, this was also a way to store fruit. In order to digest the jam I made myself, this time I used cherry jam and strawberry jam to make two kinds of French fruit gummies!
Dessert children