Jam double-skinned milk - another layer of smoothness and mellowness in addition to sweetness!
Overview
The method is very simple and you can make a bowl of eye-catching double skin milk. In fact, the most important thing about delicious double-skinned milk is the smooth and creamy texture besides the sweetness of milk.
Tags
Ingredients
Steps
-
Use a whisk to mix the double-skin milk powder and sugar evenly
-
Then add the mixture to the water and beat it evenly with a whisk
-
Add fine sugar and bring to a boil over low heat, then simmer for 3-5 minutes and remove from heat to cool
-
Spoon the jam into the goblet until one-third of the way
-
Pour the cooled double skin milk into the goblet until it is nine minutes full
-
After everything is ready, put it in the refrigerator for a while before eating it for a better taste
