Cherry mousse cake

Overview

I remember an old song said: It’s hard to plant delicious cherries, and the flowers won’t bloom without hard work…. I have never planted a cherry tree, so I don’t know if it is difficult to grow, but it is true that cherries are delicious. I ate a lot of cherries this year and made cherry jam, but I have never made cherry mousse. I tried it this time, and I also understood the truth that hard work will not make the flowers blossom. If you don’t have the skills, you have to continue practicing! Although the shape is not very exquisite, the taste is not mentioned, so the last word is that it is delicious.

Tags

• baking
• children
• cake
• afternoon tea
• mousse
• cherry
• chiffon cake
• fish gelatin powder
• whipping cream
• white sugar
• yogurt
• cherry jam
• milk

Ingredients

Steps

1. 1 Add cherry jam and yogurt into a food processor and puree until pureed;

   

2. 2 Add the isinglass powder to the milk and heat the milk over water until all the isinglass powder melts;

   

3. 3 Pour the melted isinglass powder into the cherry yogurt liquid and stir evenly;

   

4. 4 Whip the light cream in advance to 70% and set aside;

   

5. 5 Pour the cherry liquid into the whipped cream and mix well to form cherry mousse liquid;

   

6. 6 Use a mousse circle to carve out a piece of cake, cut a small circle, and place the mousse circle wrapped in tin foil. (For details on the production of chiffon cake, please refer to the log section)

   

7. 7 Pour half of the mousse liquid;

   

8. 8 Then add another piece of cake that has been carved in advance with a mousse ring;

   

9. 9 Cut the cherries in half with a knife, remove the pits and place them on the cake. Pour in the remaining mousse liquid and put it in the refrigerator for a few hours;

   

10. 10 After whipping the light cream and sugar, place it on the surface of the cake and place washed red cherries on it.