Recipes tagged "Fish gelatin powder"
102 recipes found
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coffee jelly
I have one or two bags of coffee in stock at home, the kind with dregs. It is very fragrant and delicious, but it is troublesome to brew it, so I just make some small desserts like jelly. It is simple and a good way to consume it.
Snacks Common dishes -
Mango custard
Summer is mango season! A friend recently gave me a mango as a gift, and I have become obsessed with cooking recently. I always want to try it in a variety of ways!
Snacks children -
Mango Pudding
Mango is a great love in many people's hearts, and dessert is a complex that many people can't let go of. Spring is here for mango lovers. . . . . I have cooked a lot of delicious food but haven’t posted it yet. On hold for various reasons. Now that I think about it, I am extremely lazy! I made this mango pudding today. The kids really like the original taste. Made 8 bottles at once. Hey, it will be wiped out in one day. The whole family is a mango addict!
Dessert children -
Passion fruit mousse
Passion fruit has a fragrant smell and is a good helper for baking. Friends who like it can give it a try.
Dessert Afternoon tea -
Mango mousse cup
Being tempted by Four Seasons Bakery every day, I really can’t resist the urge to try it myself. Mango mousse cup, asked. A cup costs 35 yuan. I think it's priceless. I can make four cups for 35 yuan haha. And it adds even more fun!
Dessert Fish gelatin powder -
Red Panda Mousse
You must be familiar with NONOPANDA, this cute and cute panda. Even if you are not familiar with its name, you must have seen it~ Because no matter who sees its expression, they will have the reaction of "Oh, that's it." They are instantly impressed by its cheap and silly look. PANDA-kun, PANDA-kun, you look like - delicious! When the pastry chef made NONOPANDA into a mousse cake, I couldn't control my inner nympho! Whoosh, whoosh, whoosh... How can I bear to eat such a cute cake? How can I possibly eat it, but I really want to eat it? Is there anything? The round little head is clear in black and white, with pink accents on the cheeks and tongue. The cute expression makes you jump into it happily even if it is a pit. You can't help but want to pull its little ears, and accidentally break off a piece. Well, let's just eat it~ The cute and cute mousse red panda brings a delicate and silky wonderful feeling. The soft and smooth texture slowly melts in the mouth, as if a soft and soothing piano nocturne flows into the heart, leaving a sweet breath between the lips and teeth, leaving an endless aftertaste. Today, let’s make a PANDA for fun, okay~
Baking children -
Homemade Blueberry Sauce
The blueberry planting base in Jiaonan, Qingdao has really made a great contribution to the people of the island city. The noble fruit is really cheap now, with prices ranging from 20 yuan to 40 or 50 yuan per pound. Compared with the soaring prices, it is very affordable. Finally, you can use it to make jam.
Dessert Homemade ingredients -
Mango pudding (pudding)
Learn how to cook Mango pudding (pudding) with Dessert and children.
Dessert children -
Sakura mousse cake
Sakura is a symbol of love and hope, representing elegance, simplicity and pure love. Although the cherry blossoms are not as graceful and luxurious as the peonies, which are the most beautiful and fragrant in China, they still have the beauty of a country and a city. There is such a beauty that makes people move and a beauty that is unforgettable. I have always loved the bright pink dreamland woven by cherry blossoms all over the sky, and the majesty of its brief brilliance and then its withering. Today's cherry blossom mousse cake is not only delicious on the tip of the tongue, but also has a visual impact. The moment I saw the finished product, I just wanted to use the word aesthetic to describe it. Whether it is given to a lover or a close friend, this dessert is a gift that will surprise the other person. You might as well try it!
Baking children -
Purple Sweet Potato Cold Cake
A friend gave me a box of sweet potatoes, and I’m catching up on courseware at home today! To make it simple, I microwaved a few sweet potatoes and couldn’t finish them, so I used the rest to make dessert! It tastes very good, you can try it!
Snacks Home cooking -
Cranberry Donkey Rolling
Donkey Rolling is one of the oldest snacks in Beijing. I think there are no national regulations on what ingredients to roll in Donkey Rolling, so I combined the cranberry Donkey Rolling and ice it over ice. It tastes sour, cool and not greasy... As for some people who may not think it is Donkey Rolling, I don't care. Anyway, I think it is... hahaha! Donkey Rolling is originally made of soybean flour and glutinous rice flour. I am not confident in pure glutinous rice flour, so I added Chengfen powder and refrigerated it to make this snack more stable. Unexpectedly, after being refrigerated overnight, it tasted just as good and did not become hard.
Hot dishes Chengfen -
Classical cocoa mousse cake
The classic cocoa mousse cake is the cocoa mousse cake I mentioned in the recipe Plate Mousse that I posted before. The ingredients and method are almost the same. After it is chilled in the refrigerator, the cocoa powder sprinkled on top absorbs the moisture of the cake, and the color becomes very deep. With the pattern of dark chocolate cookies, it looks a bit retro. Valentine's Day is on the 14th, so I should celebrate the festival and give this cake to the people I like!
Baking children -
【Tomato Recipe】Orange Gummy Candy - unique taste without additives, share it with your children
Gummy candy is a candy with high moisture content, soft, elastic and tough. Adding different flavors of juice, the color is novel and the taste is unique, which is deeply loved by both children and adults. It's summer. Tomato knows that many children are on summer vacation. In this hot summer, blowing on the air conditioner, watching TV, and chewing gummies in your mouth is really enjoyable. Children who like gummies can also try it. It's very simple.
Snacks Fish gelatin powder -
Chocolate, yogurt mug cup
Learn how to cook Chocolate, yogurt mug cup with Baking and Blueberry.
Baking Blueberry -
Coffee Cocoa Cheesecake
The recipe and ingredients for coffee cocoa cheese cake are similar to tiramisu, and the taste is similar. I rarely make this type of dessert, and it always feels too sweet, but my son likes it. My sister often makes desserts such as frozen cheese, and I will grab a few pieces and give them to him... This National Day, I will take some time. I made a modified version of tiramisu, using the bitterness of black coffee to reduce the greasiness of the cream. It was cold and smooth. It was really delicious. The father and son at home ate two large pieces in a row, and the more they ate, the more they ate. I think the cake has a simple appearance and a calm color (very suitable for taking pictures in front of men). There are no fancy decorations and it only wins with taste.
Baking children -
Ocean yogurt mousse cake
I saw many friends making ocean cakes, and I really liked it. The blue sea water was so clear, and it gave me a dreamy feeling. I also tried it today. Since I didn’t have cream at home, I used homemade yogurt instead, which is lower in calories and healthier.
Baking children -
Two-color jelly
Children all love to eat jelly. With juice, you can make jelly at home. I saw that I had bought the coconut milk at home for a while, so I wanted to use it quickly, so I made this two-color jelly. My daughter ate it and praised it, it was delicious. Ingredients 1: 300ML orange juice, 100g water, 10g isinglass powder, 50g sugar Ingredients 2: 150g coconut milk, 200g water, 10g isinglass powder, 50g sugar, 10g isinglass powder,
Snacks Jelly -
Mango cheese mousse cake
This is a very fresh and delicious mousse cake. Mango always brings an extra fresh aroma to cakes. This cake has many steps to make and the ingredients are a bit dizzying. But I won’t talk about the taste. You’ll know once you try it.
Baking Animal whipping cream -
No-bake Tofu Rare Cheesecake (6 inches) Tofu Rare Cheesecake
A friend introduced me to a Japanese no-bake tofu cheesecake on your tube. The whole process from preparation to cooking only takes 10 minutes. The only tools required are a blender, a silicone spatula and a cake mold. Of course I should introduce such a simple pastry to you who are busy with life, dear!
Baking Cookie crumbs -
Fire Dragon Purple Sweet Potato Cake
Health Recipe (Autumn Issue 3) - Fire Dragon Purple Sweet Potato Cake. Dragon fruit is sweet and mild in nature, contains a variety of vitamins and anthocyanins, and returns to the gastrointestinal tract, which can promote gastrointestinal digestion, detoxify and resist aging. It is also a good beauty product in autumn. Recipe ingredients: dragon fruit, purple sweet potato (pre-steamed), red dates (soaked in boiling water), mint leaves, fish gelatin powder, shredded coconut, lemon juice, water, honey. Crush the ingredients, mix with fish gelatin powder brewed with cold water, freeze in the refrigerator, shape and cut into cubes. It nourishes the skin, protects the lungs, and improves immunity. It is also a good way to cool down when the temperature is high in early autumn. (Note: People with diabetes, weak body, cold body, phlegm, dampness and blood congestion should eat less)
Snacks children -
Cranberry Green Tea Cheesecake
The sweet and sour taste of cranberries can offset the greasy and sugary parts of other ingredients. It can be said to be a versatile ingredient. Try this cranberry green tea cheesecake I made and you will understand...
Baking cheesecake -
Mango yogurt mousse
The child's aunt sent a big mango. It was very sweet and juicy, but my husband didn't dare to eat more for fear of allergies, and the baby at home refused to eat it after a few bites! Hey, don't waste it, make it into mousse. I've wanted to make mango mousse cake for a long time, and this mango is just right for it. Sure enough, the cake was much more popular after it was made. It was a small 6-inch cake and the whole family could make it in one go, haha!
Baking cake -
Strawberry mousse cake
Learn how to cook Strawberry mousse cake with Baking and Butter.
Baking Butter -
【Ginger Pudding】
I am very lucky to have this trial opportunity. I am very grateful to Gourmet World and Nongheng Food Store for providing this opportunity. After receiving it, I couldn't wait to open it, and a very fragrant ginger smell followed. It is said that Jiang Jianbao collects 100% ecological and organic young ginger from Fujian, China and Java Island, Indonesia. It uses an exclusively developed steaming and boiling process to extract the natural flavor of ginger, maintain the nature of ginger but reduce the spiciness of ginger. It is nutritious, healthy and spicy and delicious. When you taste it, the real feeling of ginger is very strong. Jiang Jianbao, the world's No. 1 ginger brand, adheres to small-batch production with authentic techniques to restore the purity, health and delicious taste of ginger. Ginger pudding has a very fresh taste, a hint of ginger, is delicate and smooth, and melts in your mouth.
Snacks Dessert -
Sea Buckthorn Gummy
When making cold cakes, I couldn't help but think of gummy candies. The previous recipe for mango gummy candies can be transferred to sea buckthorn gummies. Maybe the colors will be too similar to distinguish. Quickly find out the recipe for mango gummy candy and follow the same recipe. The cooking process doesn't take long, all the time is spent waiting for it to solidify. Unmold the lumpy fondant, cut it into small cubes, then roll it in sugar until it's covered with shiny sugar particles, and you're done. It seems to be not much different from commercially available gummies. Sweet and sour, with a chewy texture. . .
Dessert Little fresh -
Pumpkin Honey Cake
In the hot summer, make a pure natural pumpkin cold cake to cool down all summer long.
pastries old man -
Chocolate jelly cheesecake
Try adding chocolate to the cheesecake, it feels like a mousse! No wonder I couldn't find the recipe, so I made tiramisu and chocolate mousse. Maybe adding some vanilla would make it richer, but unfortunately I didn’t.
Baking cheesecake -
Watermelon Yogurt Mousse (6 inches)
In the hot summer, it feels so cool!
Dessert children -
Mousse cake
Learn how to cook Mousse cake with pastries and Baking.
pastries Baking -
Tea-flavored yam cake
If you want to eat some beneficial ice products in the summer, you can try making yam into parfait and sprinkle with matcha powder. It looks like frozen cheese, but the method of making yam parfait is much simpler! The tea-flavored yam cake is really good as a small dessert, especially suitable for those who have a weak stomach and want to eat frozen products... I designed this yam cake specifically for my son, and it has been brewing for a long time... my hard work!
Baking children -
Baileys Cream Cheese
This is a very simple dessert to make and is very popular among girls. Italian fresh cheese requires light cream. After the Spring Festival, the meat has already been cooked. It is better not to use high-calorie ingredients. Only pure milk is used, but the creamy Baileys is added, and the taste changes immediately.
Dessert children -
Simple casual dessert - papaya milk jelly
Sweet and juicy papaya and juicy blancmange are definitely a delicious afternoon snack on a hot summer day, and it’s super easy to make.
Snacks children -
Kiwi fresh jelly
Kiwi fruit nourishes yin and moisturizes the lungs, and is a delicious food for weight loss. It is made with green tea powder and fresh kiwi fruit slices. The taste goes well together. The green tea is light, and the kiwi fruit is sweet with a little sourness. It is a very refreshing dessert. This jelly is not difficult to make, but I couldn’t make it look good when trimming the edges of the jelly, but deliciousness is the key! Ha...
Dessert Afternoon tea -
Papaya Milk Jelly
My first reaction when I saw this dessert was how beautiful it is. Such beautiful food makes me have more appetite. I believe everyone is the same. The papaya jelly I made today is added with whipped cream. It looks better and tastes better!
Dessert Little fresh -
Cherry mousse cake
Just a delicious mousse cake
Baking Butter -
Papaya and Coconut Milk Jelly - In the hot summer, bring this refreshing delicacy to the table
Two very simple things and very simple methods can actually make such a beautiful dessert. Serving it out when you have guests at home will definitely earn you a lot of face. More importantly, it can be easily made with absolutely no cooking skills. Everyone knows that papaya and coconut milk is nutritious, especially for women, and tastes sweet. It has the effects of anti-aging and beautifying, breast enlargement and beauty, calming the liver and stomach, and relaxing muscles and muscles. Ice-cold papaya milk jelly, sweet papaya and mellow coconut milk jelly, bring this cool delicacy to the table in the hot summer. After eating too much papaya stewed in coconut milk, let’s eat it in a different way today!
Dessert Little fresh -
Osmanthus almond milk tofu
Almond tofu, one of the famous desserts, is made by grinding sweet almonds, boiling them in water, freezing and solidifying, and then cutting them into pieces. It is so named because it looks like tofu. I am a loyal supporter of almonds. How can I not try it myself
Side dishes Cantonese cuisine -
Durian Jelly Cheesecake
Durian is my favorite. If you eat too much, you will get angry. You can eat a little less each time and use more to make desserts and cakes. Hence this work! Haha, after tasting it: It tastes better than eating durian alone! It’s more nutritious and can last for a few more days!
cake Anchor cream cheese -
Yogurt fruit mousse
Summer has not passed quietly yet. Make a fruit mousse cake that does not require an oven. It is somewhere between ice cream and cake. The mood is between sweetness and happiness. It can cool down the stomach in summer and let the sweetness penetrate through. The cool and smooth texture and the ice cream-like cake will definitely bring you different inspirations this summer. While relieving the heat, it will also give you a wonderful feeling of happiness and comfort. In particular, you can add your favorite fruits, and the mousse cake tastes even better when paired with delicious fruits. This summer, you can make delicious ice-cold cakes at home without asking for help.
Baking children -
Sugar-osmanthus and pumpkin cold cake
I made pumpkin cold cake today. The pumpkin itself has some sweetness. I didn't add sugar during the making process. After it solidified, I cut it into pieces and poured some sugar osmanthus on it. It was cool and sweet, so suitable for this season.
Cold dishes Home cooking -
Strawberry mousse cake
During the strawberry season, don’t miss this fresh and tempting mousse cake. I have never dared to do it when I watched people show off their mousse cakes a few times. This time I made it step by step. It was actually not difficult at all. The moment the finished product came out, I was so happy even before I took a photo. The more I watch, the more I like it. ——Let me boast, haha. It was my first time doing it, so of course I was happy. Parents, feel free to do it if you like. Ingredients: 100 grams of Marie biscuits, 250 grams of butter, 40 grams of butter, 35 grams of sugar, 200 grams of strawberries, 10 grams of gelatin powder, 90 grams of cold water. Decoration: appropriate amount of strawberries, appropriate amount of biscuit sticks, 69 grams of strawberry-flavored QQ sugar (.3 bags), 100 grams of boiling water
Baking children -
Chocolate matcha pudding
Pudding is easy to make and nutritious. Children like to eat it. This time I made matcha flavored and chocolate flavored ones, and my son was very happy
Dessert Afternoon tea -
Coconut milk recipe
The flavor of coconut and milk is rich and mellow. Personally, I don’t need to add too much sugar, and it retains the original taste of pure milk, which makes it more delicious.
Dessert Home cooking -
Fragrant and smooth coconut cake
Learn how to cook Fragrant and smooth coconut cake with Southeast Asia and Coconut milk.
Southeast Asia Coconut milk -
Xuemei Niang
The skin of Xuemei Niang is white and soft, and the first bite you take is the extremely slippery ice skin. Inside is the pleasant light cream of milkshake, wrapped with delicious fruit pieces, sweet and sour, and rich in taste. We make every recipe with care, just to find more baking enthusiasts.
Baking children -
Mango jelly and milk honey bean pudding
The smell of fish gelatin powder is really strong. . So add a little more sugar or vanilla extract to cover it up.
Dessert Ice products -
Durian mousse cake
Learn how to cook Durian mousse cake with Baking and children.
Baking children -
Finger marshmallow
Although carving marshmallows into small flowers looks good, it creates a bunch of shapeless leftovers. When I made it again, I decided not to do all these fancy things. It was a regular shape with no leftovers, and I added some colors to fool my eyes. The color of the grape juice is good, very deep. I wonder if it will be diluted if I add a little bit? Let’s try it. As soon as I tried it, I realized that trying to add color to the marshmallows with a little fruit juice was completely futile, so I had no choice but to grab a pigment to save the day, purple, and combine it with grape juice. Shape, what kind of shape, and how to operate it so that no scraps are left? Flattened and cut? The marshmallow paste doesn't flow very well, and when poured on top of the starch, it barely flows. Then put it into a bag, squeeze it into long strips, and cut it into small sections. There will be no corners left, and the round shape will be more stylish. It turns out that the idea is good and easy to implement. . .
Dessert children -
Strawberry Charlotte
Strawberry Charlotte, named after strawberry with a crown
Baking children -
【Crystal Double Berry Cheesecake】
[Crystal Double Berry Cheesecake] There is a layer of small jelly on the surface. It looks very fresh and cool. It not only improves the appearance of the cake, but also enriches the overall taste. It is beautiful and delicious, making people unforgettable after eating it
Baking Afternoon tea -
Passion fruit cheese jelly cake
Passion fruit is really rarely eaten in daily life. It is sour and sweet, has the aroma of hundreds of fruits, is rich in nutrients, and is known as the king of juice. My daughter bought some of them from the fruit shop when she was out of school. Her classmates said they tasted good when soaked in water. She mixed them with honey and drank them. Not to mention, the taste was really different. No, there are two more. Let me make a cheese cake for it to try. The recipe in the book at home happened to have this cheese jelly cake, so I made it according to the gourd.
Baking Animal whipped cream -
The Hype Master’s weekly recipe: papaya jelly
I saw it online, and it looks delicious, so I’d like to share it
Dessert Cantonese cuisine -
Lemon mousse cake
In the hot summer, friends who love to eat are looking for a refreshing feeling in the mouth of their food, and this lemon mousse cake is just that. Note: If you don’t have an oven, don’t worry. This cake does not require an oven and is very easy to make.
Baking children -
Mango cheesecake
This is my favorite frozen cheese. Every bite is covered with mango pulp ~ and the taste is very good ~ more delicate than mousse ~ silky smooth ~ there are many recipes on the Internet, but I think they are not very practical ~ so I thought of one last night 😁 If you like it, save it and practice it! ! ! The square is 6 inches~
Baking Butter -
Mango mousse cake
Learn how to cook Mango mousse cake with Baking and children.
Baking children -
Mango Panna Cotta
Panna Cotta, a traditional Italian dessert, is a very simple and delicious dish, and the presentation effect is very eye-catching, so it is worth trying. Most panna cotta is pure panna cotta with strawberries, blueberries, and raspberries. Here I want to make a change and make a panna cotta mixed with mango pulp. I think it will have a milky and mango flavor after one spoonful, which should be good.
Dessert Pudding -
【Sparkling and lovely】Golden——Mango roll
I like to eat mangoes the most, they are golden. Mango pudding, mango milkshake, mango ice cream, mango... Anyway, I just love mangoes! ! Today I will make a mango roll, not a mango cake roll, but a mango roll.
Snacks Dessert -
Mango cheesecake
In fact, it just looks like a cake, and actually doesn’t contain an egg.
Dessert Anchor Cheese -
Cocoa mousse cake
I have been making the mousse cake for a long time, but I haven’t had time to post the recipe. This time, I took advantage of Meitian’s event to take out the stock photos on my phone and let them show off. It is customary to sandwich two slices of cake (both chiffon and sponge) inside the mousse, firstly to prevent the mousse from being too greasy, and secondly, to make the taste richer. The recipes for chiffon cake and sponge cake have been posted before, so I will not repeat them here. Interested friends can refer to the previous recipes. Today I will share how to make the mousse filling. The amount is 6 inches.
Baking Good looks -
Red dates and lotus seeds tea jelly
When the weather is warm but still cold, drinking red date tea can enhance physical fitness and strengthen muscle strength. If such tea products could be displayed in a solid form, it would be extremely beautiful. The container is made of eggshells left over from baking chiffon cakes, which is environmentally friendly and unique. Red dates can nourish blood, strengthen the spleen and qi, resist fatigue, enhance the body's immunity, and are also very effective in improving anemia, deficiency and cold constitution. Lotus seeds are sweet, astringent, and neutral in nature. They are rich in calcium, phosphorus, and iron. They can clear the heart and nourish the spleen, strengthen the spleen and stop diarrhea, and have astringent, sedative, and nourishing effects. I have both ingredients on hand. I spent a lot of thought on what kind of tea to use to complement it. The leaf shape of Tieguanyin is too stretched, and the color of Pu'er soup is too heavy. The green peak of Maoshan is as straight as a sword, the color is green, the soup is bright green, the taste is fresh and mellow, the bottom of the leaf is bright green and complete, the tea jelly brewed must be of the best taste.
Dessert Ice products -
Coconut milk osmanthus cake
Learn how to cook Coconut milk osmanthus cake with pastries and Home cooking.
pastries Home cooking -
Plate mousse
The origin of the mousse on the plate comes from the remaining ingredients I made for a 7-inch cocoa mousse cake. It can be said to be an impromptu idea. The method is very simple, but the plate is similar. When eating, the biscuits on the surface should be mixed evenly with the cocoa mousse. The biscuits absorb the moisture of the mousse. , the texture will be consistent, otherwise the biscuit crumbs on the surface will be too dry, and it will easily choke the throat if given to children. Another thing to note is that the plants used to decorate the pots should be non-toxic, such as mint leaves, or the lemon leaves I used, etc...
Dessert Cocoa powder -
Lotus cake
Lotus can be picked in the south of the Yangtze River, and there are fields of lotus leaves. Fish play among the lotus leaves. The leaves of the lotus are to the east, the leaves of the lotus are to the west, the leaves of the lotus are to the south, and the leaves of the lotus are to the north.
Baking Buttercream -
Fruit pudding
Learn how to cook Fruit pudding with Dessert and Pudding.
Dessert Pudding -
Red bean cold cake
After my father fell ill, the doctor said that he must avoid eating cold, greasy, and spicy foods. He lost his appetite in the hot summer, so he thought of a way to solve the elderly man's dining difficulties. This red bean cold cake is made with home-fried red bean paste and has a delicate taste.
pastries Fish gelatin powder -
Rainbow Mousse
The summer in Liuzhou is really hot. It was so hot that I wanted to make a delicious dessert but ended up not wanting to make anything after buying the ingredients. So I bought a bottle of whipped cream and stayed in the refrigerator for a month. It was about to expire next month and I had to consume it quickly. I couldn't bear to waste the cream that cost more than sixty yuan! I made a cake roll and a pancake, but it also consumed a lot. I originally planned to make mango mousse, but thinking that the past two days were all mango-flavored, I wanted to change the flavor. I searched online and found this rainbow mousse. It was really beautiful. Unfortunately, my finished product was flawed. The first layer of batter sank a little too long after I left it aside!
Baking children -
Cherry mousse cake
I remember an old song said: It’s hard to plant delicious cherries, and the flowers won’t bloom without hard work…. I have never planted a cherry tree, so I don’t know if it is difficult to grow, but it is true that cherries are delicious. I ate a lot of cherries this year and made cherry jam, but I have never made cherry mousse. I tried it this time, and I also understood the truth that hard work will not make the flowers blossom. If you don’t have the skills, you have to continue practicing! Although the shape is not very exquisite, the taste is not mentioned, so the last word is that it is delicious.
Baking children -
Matcha mousse cake
Learn how to cook Matcha mousse cake with Baking and cake.
Baking cake -
Cream cubes
The smooth and soft texture is somewhat similar to jelly, but it is more delicate than jelly. The taste is neither sweet nor greasy, blending with the natural fragrance of coconut milk and the silky texture of milk. The overall texture presents a natural and light milky fragrance, and it tastes soft and fragrant. Especially the thin layer of coconut wrapped on the outside leaves a trace of coconut when the cream cubes melt in the mouth. The coconut is very strong and chewy, and paired with the soft and smooth cream cubes, the texture is unique, not too soft and not too rough. The overall taste instantly has different levels, which is very delicious. In addition, the pure white appearance wrapped in coconut is also very delicate. It is a simple and easy-to-learn dessert that does not require an oven. It is a dessert suitable for beginners to learn. So let’s take a look at how to make this delicious dish.
Baking children -
Two-color panna cotta
When it comes to Italian desserts, the first thing that everyone thinks of is tiramisu. However, in addition to this, there is another very famous Italian dessert: panna cotta, which is Pannacotta in Italian. It literally means cooked cream. However, although it is cooked cream, during the production process, the cream does not need to be boiled, it only needs to be heated slightly. Pannacotta originated in the Piedmont region in northwest Italy. However, the exact origin of this dessert has not been verified. However, it can be understood from some information that the earliest pannacotta used glue made from boiled fish bones as a coagulant. Traditional pannacotta is made by adding gelatin, vanilla, rum and Marsala white wine to warm whipping cream, milk and sugar, stir well, and then pour it into a container with caramel to turn it into a thick custard. People often eat it with fresh berries and jam, or it can be eaten with melted chocolate and caramel. If you like drinking, you can also pour it with strong liquor to make a wine-flavored panna cotta. Now people have simplified its ingredients and only need whipping cream, milk, sugar and gelatine to make this Italian dessert that is well-known in Italy. The taste of Pannacotta is somewhere between mousse and pudding. It has a smooth and thick texture, and the aroma of milk, wine, and fruit blends into an indescribable and wonderful taste. Only by tasting it yourself can you feel its wonderful taste! This time I added a layer of chocolate panna cotta to the panna cotta. The bitterness of the chocolate offset the sweetness of the milk, and the taste was just right!
Drinks children -
Milk papaya jelly
This dessert can not only satisfy your cravings, but also has beauty effects. The method is simple and the materials are easily available. Worth a try.
Snacks Ice products -
Peach jelly
My son likes to eat jelly, but he is very worried about food safety issues, so he tried to make it himself. The jelly is cool and delicious, and has very low calories. It is still a good snack for my little chubby kid. It has bright colors and a cool taste. Let’s spend this summer sweetly!
Dessert Common dishes -
Yogurt mousse!
Healthy and beneficial yogurt, coupled with smooth lemon jelly, red, red and yellow colors, who can resist its visual impact, haha~ The sour and sweet taste is a complete taste journey enjoyment
Baking children -
Original floret marshmallow
How long will it take to delay from spring to autumn? When you can't find glucose powder, you put it down, but you have been looking for glucose for a long time, so why do you keep putting it off again and again? Procrastination. . . Finally decided to take action. In fact, it is not as complicated and troublesome as imagined. Although it is a bit clumsy, it does not take as much effort as imagined. It's just that the pink powder is a little difficult to deal with. The whipped slurry does not seem to have good fluidity like the original one. When poured on the powder, it cannot flow into a flat plane by itself. It is convex and concave, so I have to pull and pull it by myself to make it look a little smoother. I struggled again between cutting it into squares or making a pattern, and finally decided to make a pattern - just leave the corners. At the beginning, I grabbed a mold of a small fish, but then I realized something was wrong. The tail of the fish can easily break if you are not careful when removing it from the mold. With hands full of powder, I checked the molds, tried several, and finally chose a small flower, which was of a suitable size. Sure enough, it worked. However, the planes that were pulled out were thicker and thinner, and the small flowers carved out were also unevenly thick, but it was done anyway. Next time I won't say anything and won't engrave anything. . .
Dessert Home cooking -
Spicy cucumber jelly
Spicy cucumber jelly is made the same way as jelly, but it is not sweet, but spicy, tender and smooth, like eating jelly, salty jelly.
Cold dishes Vegetarian dishes -
【France】Mango Gummy
The Chinese New Year is just around the corner, and I haven’t prepared anything yet. Candy is a must-have for the Chinese New Year, but I never had the time or energy to buy it, so I ate up a pack of nougat given by others. What kind of sweets do you make during Chinese New Year? I'm really a little confused. Although I don’t get tired of eating Nougat every year, I don’t feel much new anymore. In fact, there is still a candy plan, mango gummies. There is a pile of mango puree frozen in the refrigerator. I don’t have time to make anything else, so I can make mango gummies during the Chinese New Year. The candy plan can no longer be postponed. During the Chinese New Year, a little candy must be placed on the table no matter what to prove that the New Year is celebrated. Fortunately, the process of making this soft candy is not complicated. It only takes about half an hour to complete the syrup, and then wait for it to solidify. The first time I did it, the effect looked great. In the rush of nougat, a little fresh fruity wind is blown. . . .
Snacks -
Honey Green Tea Jelly
Honey and green tea can relieve throat discomfort. Add some isinglass powder to make a tea-flavored jelly, which is good to eat in summer and autumn!
Snacks Common dishes -
Almond tofu
My son likes to eat jelly, but he is very worried about food safety issues, so he tried to make it himself. The jelly is cool and delicious, and has very low calories. It is still a good snack for my little chubby kid. It has bright colors and a cool taste. Let’s spend this summer sweetly!
Hot dishes Common dishes -
Drunken foie gras with oyster sauce and vinaigrette
Foie gras is the most famous delicacy in France. It has always been a favorite of gourmets and a favorite of animal rights activists. Although nutritionists believe that foie gras is not in line with modern healthy diets, this delicacy is still popular around the world. Drunken foie gras with oyster sauce and vinaigrette, made with Huadiao wine and sorghum wine to make a springy jelly, plus a sauce made from Lee Kum Kee oyster sauce and vinegar. It is a creative dish with rich layers, combining Chinese and Western styles. If you use commercially available high-quality foie gras, this exquisite delicacy is absolutely simple, and you can enjoy French exquisite meals at home.
High-end French cuisine -
Random osmanthus pudding
Learn how to cook Random osmanthus pudding with Dessert and Afternoon tea.
Dessert Afternoon tea -
Delicious dessert, Snow Meiniang
Today I recommend you a super simple and delicious dessert. Snow Mei Niang has a thin, white and soft skin. The first bite you take is a particularly slippery ice skin. Inside is the pleasant milkshake whipped cream, wrapped in delicious fruit pieces, sour, sweet and rich in texture. We make every recipe with care, just to find more baking enthusiasts.
Baking Dessert -
Orange mousse cake
Learn how to cook Orange mousse cake with Baking and cake.
Baking cake -
Orange glaze cake
Orange is a citrus fruit. Its pulp is sour and sweet, and its juice is abundant. It is one of people's favorite fruits. Eating oranges has many benefits for human beings. Everyone must know that oranges contain a lot of vitamin C. Vitamins are the natural guards of the human body and can prevent the invasion of various pathogens. They have nine major functions and effects on the human body, including protecting blood vessels, lowering blood lipids, beautifying and anti-aging, clearing the intestines and laxative, stopping vomiting, widening the chest and reducing phlegm, enhancing resistance, relieving greasiness, producing body fluids and quenching thirst, and refreshing the brain. For this reason, I transferred the nutritional value of oranges to the mousse cake, so that it tastes sweet and not greasy. The shape of the entire cake is also made to imitate oranges, which adds a lot of cuteness to the cake.
Baking Butter -
Flower pot cake--a Valentine's Day gift for her (him)
This small cake has a dense texture, excellent taste, and ultimate temptation. It is not only sweet in taste, but also a visual enjoyment! Create your own Valentine's taste for her (him)! In a blink of an eye, spring has quietly arrived. The bud of love sprouts from the ground, so young and full of shyness. It sways in the wind countless times, just waiting for the most attentive care in the most beautiful time. I wish all lovers in the world will eventually get married!
Baking children -
Mirror cake
Recently, a group of photos of high-looking mirrored desserts created by beautiful Russian pastry chefs quickly became popular on the Internet. The perfect shapes made netizens unable to bear to eat them. Because this mirror cake is really amazing to me, it is as smooth and flat as marble, and it is so radiant that you can see the sweetness with your eyes. It is really intoxicating. The recipe of the Russian pastry chef's work has not been announced yet, but now I finally found it. The recipe and method of the mirror cake that has hit the circle of friends have been revealed.
Baking Condensed milk -
Three color jelly
Learn how to cook Three color jelly with Dessert and Blueberry juice.
Dessert Blueberry juice -
Dreamy Fruit Mousse
I’ve been thinking about making a mousse with passion fruit. Although, in this spring when it is suddenly warm and then cold, the mousse is still a little cool. However, the passion fruit is not to be missed. How many times have my eyes passed over Teacher Meng’s dreamy fresh fruit mousse, but I could only pass it by because the ingredients were not prepared. In fact, even now, with passion fruit, fresh blueberries are still hard to find. Fortunately, Teacher Meng has a note that raisins can be used instead. However, in this way, the name of fresh fruit seems a bit reluctant. God knows what a Kifford cookie is. However, since it is used as a cake base, digestive biscuits must also be suitable. As for the mirror pectin, you can omit it if you don’t have to do anything. It just makes it less shiny. Really unwilling to do so, I searched for Junzhi's first aid plan online. However, they are not satisfied. Option one, jelly. Very feasible in operation. However, the jelly you buy always has an overly spicy smell, which makes people feel grudged. Option two, commercially available jam. Not to mention the color of the jam, the taste of the jam alone made people reject this plan. In fact, it stands to reason that gelatine or fish gelatin powder should also be sufficient for this purpose. I didn't know where to look for proof, but suddenly I found a case of this method. Easy to solve. The dosage of gelatine tablets is also a bit confusing. What are the specifications of Teacher Meng’s 3 gelatin tablets? She stated in the dessert cup that the gelatine tablets she used were 2.5g/piece. Is this the same in other places? Let's assume she is. Then 3*2.5≈my own 2*4 must be feasible. Later facts proved that this is so feasible that the mousse after solidification has a slightly tough feeling. It seems that the amount of gelatine tablets used is slightly too large. If I had known it, I would have used 1.5 tablets. There is no mousse frame, and a 6-inch heart-shaped movable bottom mold is used to replace Teacher Meng's two heart-shaped mousse frames. It took a lot of effort to remove the base plate by inverting the mold, and even damaged the mousse a little, so I painted it with a mirror surface, hoping that it could cover up the ugliness. Later I remembered that I had always used a non-stick mold to replace the mousse frame
Baking Brandy -
Frost Rouge
I was asked to make pineapple jelly again at someone's invitation, but after searching around, all the pineapples on the market disappeared without a trace overnight. What should I do? After communication, the other party said that it is better to make something else, like grapes, cherries, etc. But I personally think that the jelly must be bright, transparent, and beautiful. Thinking about the fruits on the market now, only red-fleshed dragon fruit meets the standard. Red-fleshed dragon fruit is one of the dragon fruits. It has a high anthocyanin content and has antioxidant, anti-free radical, and anti-aging effects. It also contains vitamin C that whitens the skin, and has the effects of losing weight, lowering blood sugar, and moisturizing the intestines... Use it, you are right! The method of making this dragon fruit jelly is very simple. There is no need to heat the dragon fruit, so it can retain the vitamin content to the maximum extent. It is a very healthy natural jelly that does not contain artificial colors.
Dessert Cantonese cuisine -
Drunken foie gras with oyster sauce and vinaigrette
Drunken foie gras with oyster sauce and vinaigrette, a very special dish. Using Chinese seasonings and Western ingredients, the effect is surprising. The ingredients for this dish are very important. It is best to buy authentic French foie gras, but the price is much more expensive. If not, it is not a bad idea to use French foie gras as a substitute, and you can create the delicious taste yourself. The sauce made with Lee Kum Kee oyster sauce, Baoning vinegar and sugar is very delicious, an unexpected surprise, haha.
Cold dishes Western-style banquet -
Yogurt mousse
Anyone who has eaten yogurt mousse will never forget the refreshing and sour feeling, especially when the yogurt mousse slowly melts in the mouth, the sweet and sour blend, light and smooth taste makes people feel so good. The biggest feature of this dessert is that it is based on yogurt, plus milky whipping cream and refreshing lemon juice, and combined with Oreo biscuit crumbs at the bottom, it tastes rich in layers, and the whole feeling is as soothing and gentle as midnight blues. Making yogurt mousse is relatively simple but requires patience because it takes a long time before the yogurt turns into mousse. Desserts based on yogurt are naturally a symbol of health and low calories. In summer, it is easy to lose appetite, sour food can whet your appetite. The taste of frozen yogurt mousse is endless aftertaste. If you add some fresh fruit, the taste will be more attractive.
Baking children -
Christmas Jelly Wooden Cup
It’s Christmas, and everyone is preparing for Christmas. Master bakers are making super beautiful Christmas desserts one after another. But for novices who are new to desserts, they always find many Christmas desserts very difficult, so many friends always ask if they can make some simple but delicious desserts that are eye-catching. Haha, yes. Now, let’s have a delicious and good-looking wooden chaff cup, add some thought, and add it with the festive fruit of Christmas - strawberry, and simply decorate it, will the Christmas atmosphere come out immediately? Then, add a generous red wine glass, and when you bring it out to your girlfriends at Christmas, will it look classy and make people jealous of your craftsmanship? It is a very beautiful and delicious dessert. The preparation is not too complicated. It does not require high cooking skills. It only requires a little care and patience to make such a Christmas dessert. Do you like it? Hurry up and prepare such a dessert for Christmas!
Baking children -
Durian pudding
First, boil the isinglass powder with 50 grams of milk in water. Use the remaining milk to smash the durian meat. Leave a small part at the bottom of the container. Beat the butter as well. Mix all the ingredients together and pour them into the container. Refrigerate for about 5 hours 0K
Baking Durian -
Almond tofu
Almond tofu is one of the traditional snacks of the Han people. It is a dessert and is found in Sichuan cuisine and other cuisines. It is mainly made by grinding sweet almonds, adding water to boil, freezing and solidifying, and then cutting into pieces. It is named after its shape like tofu. Cool, sweet and refreshing, it can relieve inflammation and relieve inflammation. It is a good food in summer. Since I don’t have almond flour or almonds at home, I used almond milk bought in the supermarket and added milk. It was still delicious, like jelly, and my children also liked it.
Snacks children -
Strawberry jam made in bread machine
Yesterday, my sister bought a bunch of strawberries, and my mother also bought a bunch. They were all too much to eat and would spoil if left unattended. So slap your forehead and make strawberry jam.
Baking Fish gelatin powder -
Fresh and charming (coconut milk osmanthus cake)
Today happens to be my husband and brother’s birthday, so I wish them good health! All the best! Sending a plate of sweet-scented osmanthus cake represents some of my sincerity. There are many ways to make osmanthus, and with just three things, you can make such an elegant dessert. The thick coconut milk cake exudes a faint scent of osmanthus, which is a very wonderful combination. Super simple method.
pastries Clear water -
Hawthorn jelly refreshing
I made two bottles of canned hawthorn, which is very juicy, sour and sweet, perfect for making jelly!
Dessert children -
Rainbow Mousse
There is a child in everyone's heart, and the rainbow is like a bridge connecting the present with childhood. The rainbow feels very dreamy, as if it is a hope extended from a fairy tale. As long as you can touch it, you can grasp happiness. Rainbows in fairy tales will appear beside streams in the forest, while small animals live in bright and gorgeous scenery, in peace. In reality, it is not so easy for us to see rainbows, and childhood seems far away from ourselves. So Rainbow Mousse, in a sense, also contains a trace of childhood. Rainbow-colored desserts can easily make people feel happy. In front of such visually impactful desserts, your appetite will inevitably increase and your mood will also improve. If you still have a childlike innocence, you might as well try making a rainbow mousse and experience the joy of childhood.
Baking children -
Two-color mousse cake
The mousse cake has the texture of ice cream and has ever-changing flavors. This time, the mousse liquid is blended with home-made honey yuzu jam, yogurt, and light cream. Especially the fragrant and sweet taste of the yuzu jam greatly enhances the flavor of the mousse cake. Finally, dark chocolate is added to match, and every bite has a sweet and happy feeling.
Baking Dessert -
Cocoa Custard Cake Roll
Along the way, I am grateful for the love given by everyone who appears. It is ordinary but extraordinary, it carries light. I just feel that in the overwhelming laughter and happiness, it is very happy to have such lovers, family and friends. That happiness can also be expressed through little thoughts, such as making a small snack to bring him the sweetness and love of the festival. A small snack, but with a lot of thought. Today’s one is for you to send your love to them.
Baking children -
Coconut milk cake
Learn how to cook Coconut milk cake with Snacks and Coconut.
Snacks Coconut -
Purple sweet potato cake
This method is relatively simple. Just add fresh cream and omit the cheese. The cake roll is a chiffon method. Paired with purple sweet potatoes, the bright color is a perfect match, so hurry up and try it!
Baking Cake flour -
Crystal shrimp jelly
The crystal clear crystal shrimp jelly is made with fish gelatin powder and fresh shrimps. It has a unique taste when eaten with sauce.
Cold dishes Home cooking