Fruit pudding

Overview

How to cook Fruit pudding at home

Put the milk in the pot and heat it up! Then add sugar! No need to boil, just heat it!
Dissolve the fish gelatin powder with cold water and pour it into the hot milk! I used two bags of Yili milk and added two small spoons of fish gelatin powder. Just dissolve the fish gelatin powder with a small amount of cold water!
Then pour the hot milk with fish gelatin powder into a crisper!
Sprinkle with chopped fruit, cover in a crisper, and refrigerate overnight! You can eat it the next day and cut it into any shape you like!