【Ginger Pudding】
Overview
I am very lucky to have this trial opportunity. I am very grateful to Gourmet World and Nongheng Food Store for providing this opportunity. After receiving it, I couldn't wait to open it, and a very fragrant ginger smell followed. It is said that Jiang Jianbao collects 100% ecological and organic young ginger from Fujian, China and Java Island, Indonesia. It uses an exclusively developed steaming and boiling process to extract the natural flavor of ginger, maintain the nature of ginger but reduce the spiciness of ginger. It is nutritious, healthy and spicy and delicious. When you taste it, the real feeling of ginger is very strong. Jiang Jianbao, the world's No. 1 ginger brand, adheres to small-batch production with authentic techniques to restore the purity, health and delicious taste of ginger. Ginger pudding has a very fresh taste, a hint of ginger, is delicate and smooth, and melts in your mouth.
Tags
Ingredients
Steps
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Prepare required materials.
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Put 90 grams of water and 60 grams of ginger juice into a milk pot, put on the stove and bring to a boil over low heat.
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Add 5 grams of fish gelatin powder to the milk, mix well, and then pour into the boiled ginger juice.
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Cook until fish gelatin powder dissolves.
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Then remove from the heat and let your hands cool.
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Pour in the light cream again.
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Then mix well and let cool.
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Then pour it into the pudding cup, only two-thirds of it is filled.
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Place the prepared pudding cups in the refrigerator until solid. (About 2 hours)
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After the pudding jelly has solidified, make the pudding glaze. Put 30 grams of ginger juice, 20 grams of brown sugar, and 150 grams of water into a milk pot, and then boil.
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After boiling, add 5 grams of fish gelatin powder.
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Cook until the fish gelatin powder is completely dissolved, then remove from the heat and let cool.
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Finally, when the ginger glaze has completely cooled but has not solidified, pour it into a pudding cup and refrigerate until solid before serving.
