Recipes tagged "Ginger juice"
159 recipes found
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Dietary fiber: purple sweet potato and pumpkin balls
Purple sweet potatoes and pumpkins are both rich in dietary fiber, which can promote gastrointestinal motility, help us clean up gas and putrefaction retained in the intestines, expel toxic and carcinogenic substances from the body, keep stools flowing, improve the environment in the digestive tract, and prevent the occurrence of gastrointestinal diseases.
Dessert Ginger juice -
Christmas Gingerbread House
Christmas is coming once a year. I saw many experts are busy making delicious food with Christmas elements. I also followed the trend and made a gingerbread house. There are two snowmen guarding the house and Christmas tree in front of the door. It seems to set off this holiday a little bit, haha,,,,,Merrychristmas
Baking children -
Steamed Crab with Edamame Patties
One portion is enough to fill you up, it includes meat, vegetables, and crab
Hot dishes Home cooking -
Tofu box
This is Boshan’s famous food. I ate it when I was riding Boshan for the first time and I will never forget it. However, it seems that I only learned the surface and not the essence~~~ I still need to work hard!
Hot dishes Home cooking -
Braised Winter Melon with Tomatoes and Shrimps
Learn how to cook Braised Winter Melon with Tomatoes and Shrimps with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hakka bacon
Learn how to cook Hakka bacon with Private kitchen and children.
Private kitchen children -
Anchovy shrimp balls
I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!
Snacks Hot dishes -
Crab Meat Xiao Long Bao
Crab rice dumplings are a very delicious traditional snack. The fillings are made with crab meat and pork. The skin is thin and the fillings are large, leaving a fragrant aroma in your mouth. Crab has therapeutic effects such as clearing heat and detoxifying, replenishing bones and marrow, nourishing muscles and activating blood circulation. When paired with minced pork, it not only tastes more delicious, but is also more nutritious. A delicacy not to be missed all year round.
Snacks old man -
Steamed dumplings with shredded radish and meat#Autumn Nourishing Yin and Moistening the Lung#
Radish is sweet, pungent, and cool in nature, and enters the lung, stomach, lung, and large intestine meridians; it has the effects of clearing heat and promoting fluid production, cooling blood and stopping bleeding, lowering Qi and widening the middle, digesting and resolving stagnation, appetizing and strengthening the spleen, and smoothing Qi and reducing phlegm. Today I mixed some meat filling with it and made steamed dumplings!
Staple food Home cooking -
Orleans Crispy Sausage
I love eating crispy sausages. When I went shopping, I always liked to buy one to satisfy my craving. It is very crispy and delicious in your mouth. Nowadays, you can make it yourself, and the taste and texture are good. This Orleans Crispy Sausage tastes sweet and crispy, and is more suitable for children's tastes.
Side dishes Home cooking -
Hot and sour jelly
Learn how to cook Hot and sour jelly with Snacks and Aged vinegar.
Snacks Aged vinegar -
Salt and pepper shrimp
It is said that eating more shrimps for men can strengthen virility. The characteristic of this dish is the strong salt and pepper flavor and the slightly spicy taste. It is very refreshing. It is a bit similar to spicy shrimps, but the ingredients are slightly different
Hot dishes Home cooking -
Steamed pork ribs with lotus leaf powder
Steamed pork ribs with lotus leaf powder has the fragrance of lotus leaves, is not greasy, and is suitable for the whole family to eat.
Hot dishes Chicken Essence -
Fried squid tentacles
KFC’s snack platter includes squid tentacles, which are really good as a snack! I happened to have some squid tentacles at home, so I fried them. It was so delicious!
Hot dishes Seafood -
Crab Meal and Tofu Soup
This is a dish with endless aftertaste, fragrant and tender. The crabs are extremely delicious. In addition to steaming and enjoying the original flavor, I always like to sit down quietly by myself, kick out the crab roe and crab meat, and then make a meal of crabmeal and tofu soup for myself and my family. It is so delicious.
Soup Home cooking -
River mussel braised with sauce
There is a folk proverb: Drink a bowl of river clam soup in spring and you will not get prickly heat or sores. Clam meat has the effects of clearing heat, detoxifying, nourishing yin and improving eyesight. In early spring, the river water is cold and the leeches in the water are not active yet. This is when the mussels are the cleanest and the meat is the thickest. River mussels are rich in protein, fat, calcium, phosphorus, iron, vitamins A, B1, and B2, which have health care effects on the human body. Braised pork with river clams in soy sauce, this is a seasonal side dish!
Hot dishes Home cooking -
Hong Kong style barbecued pork
Learn how to cook Hong Kong style barbecued pork with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Blackened Fish Fillet with Winter Bamboo Shoots
The black fish fillets and winter bamboo shoots were quickly stir-fried together. I also added some pickled vegetables to make the taste even more delicious!
Hot dishes Home cooking -
![[Ginger Brown Sugar Toast]: Healthy and delicious bread](/b70894c9-6b59-4b0e-b94b-db44b44dded8.jpg)
[Ginger Brown Sugar Toast]: Healthy and delicious bread
(Amounts are for reference only. Please read the Tips before making. The following amounts are suitable for a 450g toast box) Ginger + brown sugar are a very well-matched pairing of ingredients. For us female compatriots, this pairing is excellent. Especially for those with cold constitutions, it is an essential ingredient for warming up the body and regulating menstruation. This time I tried adding them to the dough, and the bread I made had a unique rich flavor. This is a bread that I really like! I gave it to the sisters around me and received unanimous praise! Even some people who didn’t like the taste of ginger praised it because it tasted delicious! If you like ginger flavor and brown sugar, you might as well try it, I believe you won’t be disappointed!
Baking children -
Pork and Ginger Yaki (Pork and Ginger Yaki)
This dish is also one of the top ten most popular recipes in Japan. As the saying goes, eat radish in winter and ginger in summer. It doesn’t take doctors to prescribe medicine. Ginger has been considered to have the effect of prolonging life since ancient times. In fact, not only in summer, ginger can be eaten all year round. It has the effects of increasing appetite, suppressing vomiting, promoting blood circulation and dispelling cold. Especially in the hot summer, it has stimulating, perspiration-cooling, refreshing, and antibacterial effects. Regular consumption of ginger can also delay aging. This dish mainly uses ginger juice and lean tenderloin meat (Youyou chose Kuroba pork from Kagoshima Prefecture this time), and then stir-fries it with onions and green peppers. Nutritious, appetizing, delicious and healthy. Tips: For ginger juice, Youyou directly uses the freshly squeezed ginger juice that has been prepared before, so that you don’t have to squeeze the ginger juice every time. It is simple and convenient. When you want to use it, take it out of the refrigerator and pour it out directly. (But if you want to store ginger juice, you need to mix it with lemon and honey. I will share this next recipe. If you like Youyou’s recipes, please follow Youyou. Youyou will update them one after another, hehe!)
Hot dishes Japanese food -
Ginger abalone
Learn how to cook Ginger abalone with Home cooking and Seafood.
Home cooking Seafood -
Bamboo shoot meat siomai
Learn how to cook Bamboo shoot meat siomai with Snacks and children.
Snacks children -
Warm vegetable and meat wontons
I made large vegetable and meat wontons by myself, cooked them and cooled them slightly, then mixed them with peanut butter, light soy sauce, vinegar, red oil, etc. to make a sauce and eat them!
Staple food Home cooking -
【Taizhou】Stewed Eggs with Ginger Sauce and Walnuts
Stewed Eggs with Ginger Sauce and Walnuts~ is a specialty snack in my hometown. My hometown is by the sea, the sea breeze is humid and the fishy smell of seafood is strong. Ginger has many uses. Stewed eggs with ginger juice and walnuts are not only nutritious but warm the stomach, remove cold and nourish the brain. Eat a bowl full of energy in the cold winter!
Hot dishes Home cooking -
New Orleans Grilled Chicken Thighs
This is a snack that I personally like to eat. It is delicious and has endless aftertaste, but you can’t eat too much, otherwise you will gain weight
Hot dishes Home cooking -
Fried Chicken Head with Rice with River Shrimp
Chicken head rice is a specialty of Taihu Lake. The shell of chicken head rice resembles a chicken head, hence the name. When you open the chicken head, you will find fruits one by one. The surface of the fruit is attached with a hard peel. After peeling off the peel, you will get the delicious white chicken head rice. Every September, you can see fresh chicken head rice being sold at our vegetable market, and the price is not cheap! Last year’s price was 120 yuan per catty! But the foodie couldn't resist the temptation and bought some to try! I fried it with the river shrimps I peeled by myself!
Hot dishes Home cooking -
Beijing meat dragon
Old Beijing Meat Dragon, also called Lazy Dragon, is one of Beijing’s traditional noodles. Why is it called Lazy Dragon? It is said that a lazy man thought it was troublesome to make steamed buns, so he just rolled out the dough, put the meat filling on top, rolled it up and steamed it, which saved a lot of time. Because it is stuffed with meat and shaped like a dragon, it is euphemistically called the meat dragon. This is your first time learning to make a meat dragon, just do it based on your feeling! I thought I could spread more meat filling, so I divided the dough into 2 parts. The amount of dough was too small and the dough was rolled out too thin! All finished products have no fluffy feel!
Staple food Pasta -
How to make taro pork
The method of making braised pork with taro is an original work shared by Sister Xin and I as a real-shot editor for everyone to learn from. The group friends help each other and learn from each other with the theme of meeting at 9 o'clock every night, and the recipes of the group open class are simultaneously launched in the food world. If you encounter problems in your studies, you can ask the masters in the group for advice; if you are willing to share delicious food with your friends, you can use it to your heart's content; if you are troubled by finding no teachers, you can pay attention to the open food classes of seniors. The group is our big family. We welcome everyone to contribute and inherit the spirit of mutual help and mutual learning! Welcome to join the Love Life Love Food Q Group: 555618180
Hot dishes Home cooking -
【Zhejiang】Shrimp and Tofu
Shrimp and tofu is a famous Han dish that is full of color, flavor and flavor and belongs to Zhejiang cuisine. The color is bright, the taste is delicious, and it stimulates appetite. Today, the tofu is stamped with a heart using a mold, which makes it look more interesting and attractive.
Hot dishes Home cooking -
Steamed Egg with Shrimp
A dish that is full of color, flavor and flavor, rich in nutrients and low in cost, it only takes a little time
Hot dishes Home cooking -
Give him an edible house for Christmas---a gingerbread house
The origin of the gingerbread house that evolved from gingerbread comes from the story of the candy house in the forest in Grimm's fairy tale. Hansen and Gretel, a brother and sister, were left in the forest by their parents because their family was poor. Unexpectedly, they discovered a candy house in the forest when they were hungry. The roof was made of bread, the walls were made of biscuits, the windows were made of white icing, and all kinds of candies were hung on the outside of the roof and walls. After the gingerbread house was given a Christmas atmosphere, it spread widely and became a must-have Christmas snack. Christmas is just a few days away. Let’s make a beautiful gingerbread house. The small gingerbread house is so beautiful. It’s just a decoration in the house. How can I not eat it?
Baking children -
Fish-flavored shredded eggplant
Eggplant is rich in nutrients. Steamed eggplant does not absorb oil and is healthier. It goes better with rice when eaten cold...
Hot dishes Home cooking -
Fresh meat siomai
I went to the market and bought siomai skin, so I went home and made fresh meat siomai for breakfast!
Staple food Home cooking -
【Ginger Pudding】
I am very lucky to have this trial opportunity. I am very grateful to Gourmet World and Nongheng Food Store for providing this opportunity. After receiving it, I couldn't wait to open it, and a very fragrant ginger smell followed. It is said that Jiang Jianbao collects 100% ecological and organic young ginger from Fujian, China and Java Island, Indonesia. It uses an exclusively developed steaming and boiling process to extract the natural flavor of ginger, maintain the nature of ginger but reduce the spiciness of ginger. It is nutritious, healthy and spicy and delicious. When you taste it, the real feeling of ginger is very strong. Jiang Jianbao, the world's No. 1 ginger brand, adheres to small-batch production with authentic techniques to restore the purity, health and delicious taste of ginger. Ginger pudding has a very fresh taste, a hint of ginger, is delicate and smooth, and melts in your mouth.
Snacks Dessert -
Home-cooked grilled fish
This home-cooked grilled fish is spicy, spicy, fresh and fragrant. The fish meat is tender, spicy and fragrant. It will definitely challenge your taste buds and make you greedy. I never thought that grilled fish outside can be cooked at home!
Hot dishes Home cooking -
Ginger Coke Chicken Wings
My nephew wanted to come for dinner and asked for chicken wings, so I bought chicken wings and cooked them for him. This child loves Coca-Cola chicken wings. Although I don't like to eat them very much, the most important thing is that the child loves to eat them.
Hot dishes Home cooking -
Casserole stewed with chicken and corn
The chicken stewed in the casserole is tender and nutritious
Hot dishes Home cooking -
Small fresh version of boiled fish
In my impression, boiled fish is full of red peppers. Today I made a fresh version of boiled fish, adding some mushrooms and edamame seeds! Just don’t choose sea bass for cooking. Although there are few fish bones, it will not be shaped and will break into pieces!
Hot dishes Home cooking -
Cold jellyfish
Salad cooking techniques are easy to master. I summarized some points on making cold dishes. ◎When purchasing raw materials, try to choose fresh ones. ◎Cleaning: Carefully rinse away any sand, gravel and insect eggs attached to the roots of vegetable leaves or in the leaves. ◎Blanch vegetables containing more starch and oxalic acid, such as potatoes and spinach, which must be cooked. ◎It is best to make the prepared cold dishes fresh and eat them right away. If not, don't refrigerate it in the refrigerator for too long, and it's best not to eat cold dishes that have been cooked overnight. Please add anything I missed! Let’s talk about today’s cold jellyfish. Shredded jellyfish is generally salty, so its salty taste needs to be removed before mixing. I am used to the water-rinsing method, which is to put the ingredients under the faucet and rinse. The second is its fishy smell. Garlic and vinegar can effectively reduce its fishy smell.
Snacks Home cooking -
Yipin Chicken Breast Cake
Chicken breast has a dull texture because of its low fat content. Every time I buy chicken, I try many ways to eat chicken breast, such as chicken popcorn, stir-fried diced chicken. Today I try a lighter flavor,
Staple food Home cooking -
Cold fungus and cucumber
Spring is here, the weather is getting warmer, the sun is shining warmly, I love this feeling! I made a plate of cold dishes and appetizers for rice. It was very good! Everyone knows that cucumber has the effect of losing weight. Fungus is delicious, can be vegetarian or meat, and is rich in nutrients. Fungus is sweet in taste and neutral in nature, and has many medicinal effects. It can replenish qi and strengthen the body, has the effect of activating blood circulation, and can prevent and treat iron deficiency anemia, etc. It can nourish blood and keep the skin rosy and radiant. It can clear the stomach and lubricate the intestines. It is also helpful for patients with high blood pressure!
Cold dishes Home cooking -
【Shanghai】Crab powder and calendula
Crab powder marigold has an attractive color and delicious taste. Some special dishes are always prepared in the New Year dishes. This dish is steamed with crab powder, pork and egg yolk. It is healthy and nutritious
Hot dishes Chinese banquet -
Shanghai fried pork chop
Shanghai's fried pork chops must be paired with a little spicy soy sauce to taste delicious! My daughter is at home these days, so I tried to make it once!
Snacks children -
Squirrel mandarin fish
There is always a fish on the New Year's Eve dinner table, which means there will be more than enough every year. Let’s have a special fish dish, squirrel mandarin fish, a famous Jiangnan dish. This is my first time learning how to make it. It tastes good but the outer layer is not crispy enough!
Hot dishes Good looks -
Fried hairtail
The simplest and most original way to eat hairtail is dry-fried hairtail. There are many ways to cook hairtail. I like this dry-fried way of eating it. It has light oil, salt and seasoning, which is especially suitable for my taste. If you don’t like to eat it this way, then fry it first and then bake it. The previous steps are also indispensable. It is more convenient and healthier than frying, and you don’t have to pour oil around. The hairtail fish fillets are easy to taste after cleaning. Pan-fry until fragrant. When eating, add salt and pepper or cumin and sesame powder. The skin is crispy and the meat is tender and tender. It is satisfying to have both hands greasy. Ingredients: hairtail, onion, ginger, seasoning: salt, soy sauce, cooking wine, ginger starch, cumin, sesame salt
Hot dishes Home cooking -
Hainanese Chicken Rice
Learn how to cook Hainanese Chicken Rice with Staple food and Home cooking.
Staple food Home cooking -
【Ningbo】Shrimp Spring Rolls
Traditional spring roll wrappers are made with slightly thicker batter. Usually in the market, there is a small bench, a handful of dough, and a small stove. The stall owner will play with the dough in the palm of his hand. No matter how he shakes the dough, it will not fall off. The dough will be shaken for a moment by the side of the pot, and then quickly rubbed and pulled on the bottom of the pot, and a round cake skin will be spread out as thin as a cicada's wings. The production of spring roll skins has requirements on the water ratio, dough time and production skills. So it’s difficult to make high-quality spring roll wrappers at home. In fact, my mother in my hometown also makes spring roll wrappers every Spring Festival, but the taste of spring roll wrappers made at home is still slightly worse than those bought at home. Today I will share with you a homemade spring roll wrapper. As long as you have a little patience and roll the dough thin enough, the taste will not be bad.
Snacks Home cooking -
Yuqian fresh meat fried dumplings
Continuing with Yuqian delicacies, I woke up early on the first day of the holiday and made fried dumplings. I rolled the skins with stone-ground flour and dough, and put Yuqian in the meat filling to increase the soup of the filling. Not bad!
Staple food Pasta -
Grilled oysters in tin foil
Today's oysters are very plump. Anna uses a barbecue-like technique to prepare them. The photos are not very beautiful, but the taste is first-rate. I can't help but share it with everyone.
Hot dishes Chives -
Family grilled fish
I went to Hongqi and brought back two blind catfish. Among marine fish, blind catfish is not a rare species. It is more meaty and less fishy, and more importantly (*‘▽‘*)♪ Our little Chihuahua loves to eat it.
Hot dishes Home cooking -
Crystal Cabbage Steamed Dumplings
It is said that cabbage brings a hundred fortunes, so make a steamed cabbage dumpling with a beautiful meaning and wish all your friends good luck! Because of the clear powder used, it is transparent and looks very beautiful!
Staple food Home cooking -
Shrimp Shaomai
Shaomai is also known as Shaomai, Shaomei, Xiaomi, Shaomai, Shaomei, Shaomei, and Ghost Pengtou. It describes the shape of the fluffy bunch at the top like a flower. It is a snack made of hot noodles wrapped in stuffing and steamed in a cage. It is shaped like a pomegranate, white and crystal clear, with many fillings and thin skin, and is fragrant and delicious. Fragrant and delicious, it has the advantages of steamed dumplings and pot stickers, and is often used as a banquet delicacy among the people. Born and raised in China, it has a long history. It originated in the western region of Inner Mongolia in the late Ming and early Qing dynasties. It later spread to Beijing and Tianjin and was called Shaomai. Then in Jiangsu, Zhejiang, Guangdong, and Guangxi, people called it Shaomai. There are great differences in the materials and methods of making Shaomai between the north and the south. Usually, some diced meat is added to the glutinous rice, but people here like to eat pure meat. In spring, some diced bamboo shoots are added to it. Today I made pure meat and added whole shrimps!
Snacks children -
Tomato Sauce Vegetable Rolls
You will definitely like the nutritious, sweet and sour tomato sauce vegetable rolls.
Hot dishes Home cooking -
Steamed tofu with spareribs
Learn how to cook Steamed tofu with spareribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold noodles
I went shopping for vegetables today and saw someone carrying a load and shouting: "Jiangfen, cold noodles, hot and sour noodles" (you can see these selling everywhere in summer here). Someone next to me went to buy, "Boss, here is a bowl of cold noodles." "Okay" I saw the boss quickly mixing up a bowl of cold noodles, which immediately stimulated my taste buds. I immediately bought a bowl, and soon I finished the bowl of cold noodles, but I haven't eaten enough yet. 😂 Well, I bought some wet noodles and made them at home. I bought 3 yuan of wet noodles and it was enough for the whole family! I remember the cold noodles my mother made when I was a kid. Every summer, my mother would always make cold noodles for us to eat. The method is simple and the taste is refreshing and delicious. Put the water surface (that is, wet noodles) into boiling water and cook it. Do not cook it too soft. Take it out and put it on the chopping board while it is hot. Sprinkle a little cooked vegetable oil on it. Use a cattail fan (fan) to shake the wind, blow the noodles, and shake them with chopsticks to cool down quickly. The cold noodles are ready until they are not sticky and have cooled down. When eating, mom will add the seasonings: soy sauce, vinegar, sesame oil, chili oil, sesame paste, sugar, pepper powder, MSG, minced green onion and garlic, and ginger juice. Put them in a bowl, mix well into juice, and pour the sauce on the noodles. A bowl of refreshing cold noodles is ready. I will eat two bowls of cold noodles at that time, and the taste is amazing😍
Noodles Home cooking -
Potato Lion Head
Learn how to cook Potato Lion Head with Hot dishes and Abalone juice.
Hot dishes Abalone juice -
Purple sweet potato bread with ginger sugar coconut filling
My dear old friend, I remember that we first met in the 1990s, when the women's and children's store on Central Street was renovated and cleared out. I snatched you home on impulse. At that time, you were only heating with a single tube. I only knew that you could bake various desserts, but there was no Internet, no baking books, let alone the supporting ingredients, so your biggest use at home was roasting melon seeds and peanuts. Seeing that you were idle and bored, I hope you can do something, so I transferred you to my sister. My sister occasionally baked baked potatoes and so on, but it seemed that you couldn't use your expertise. Later, you were sent to the scrapyard, and you were only exchanged for 5 yuan, without even a trace left! Time flies, and into this century, when I am obsessed with food, the first thing that comes to my mind is you, my dear old friend! I want you to dress up my happy life, so I invite you home for the second time. This time you have matured. Although the upper and lower tubes still do not have independent temperature control, your wings have become fuller and your functions have become more powerful. From then on, my baking journey began! Your first offering was a crispy biscuit that was so delicious that I couldn’t even make the recipe! Later, my nest was filled with your creativity, and the children were happy with your happiness! Your family is happy with your happiness! Not seeing your shadow on the dinner table every week is so dull and boring! As you become more and more perfect, my love becomes stronger and stronger. In addition to sweetness, it is still sweet. I sink deeper and deeper into that sweet pit. I don’t want to extricate myself. I embrace you and my life is full of sunshine! Let's be in love forever - love you forever! A handful of purple, wrapped in elegant yellow, full of romance and warmth, this basket of gorgeous roses is in harmony with my true love - the electric oven! Let us create a better future together!
Baking children -
Spicy Chicken
I bought 1 pound of dried chili from two vitex branches online and only cooked it once. Today I bought 2 large chicken drumsticks and made spicy chicken! A little spicy and quite appetizing!
Hot dishes Common dishes -
Ginger hits milk
Ginger mixed with milk has the effect of keeping the stomach warm. People with cold body and weak stomach are most suitable to drink this!
Dessert Ginger juice -
【Zhejiang】Sweet and Sour Meatballs
Learn how to cook 【Zhejiang】Sweet and Sour Meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
The fragrance is called flower bones
Learn how to cook The fragrance is called flower bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Potted Dessert
The weather is so hot. I have looked through all the baking books, but I don’t want to start with any of them. Let’s prepare to make the most basic chiffon. After making a brown sugar ginger chiffon. Unexpectedly, the mold removal failed. Is it because I haven’t done chiffon for too long? Or is it because it’s my first time using this hollow plum blossom mold and I can’t master the demoulding? Anyway, I am crazy about this chiffon cake. I felt extremely uncomfortable. Looking at the green plants at home, I suddenly thought of potted plants. I happened to have Oreos and ice cream at home, so I made an edible potted plant.
Baking Dessert -
Clam and golden cauliflower
Combining mussel meat with the seasonal vegetable golden cauliflower, both the raw materials and the colors are very spring-like. It is our local seasonal dish!
Hot dishes Home cooking -
Pea sprouts for soup
Learn how to cook Pea sprouts for soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade stir-fried sauce
When the weather is hot, people lose their appetite, so a stir-fried sauce dish often appears on my dining table! The ingredients inside will change frequently, but tenderloin, dried tofu, and shiitake mushrooms are usually included! I happened to have some scallop meat and shrimp today, so I put them in and fried them together! It’s a huge gathering of sea, land and air!
Pickles with soy sauce Home cooking -
Homemade Sausage
My husband has been clamoring to eat sausages. I am thinking about making a lot of salty food for the Chinese New Year and saving it for next year. I will try it for the first time after resting at home. Looking forward to it
Private kitchen Daqu Liquor -
Cold Bracken
Bracken (Pteridiumaquilinum var. latiusculum), also known as fist vegetable, cat's claw, and faucet, likes to grow in sunny areas in shallow mountainous areas. It is found in most parts of China and is mostly distributed in sparse coniferous and broad-leaved mixed forests. Its edible parts are young and unexpanded leaf buds. The processed bracken tastes fragrant and smooth, and mixed with seasonings, it is cool and refreshing. It is a rare high-quality wine and vegetable. It can also be fried and eaten, processed into dried vegetables, stuffed, pickled and canned. It has many functions: it has the effects of clearing heat, strengthening the stomach, smoothing the intestines, lowering qi, driving wind, and resolving phlegm; it can treat food syndrome, gas syndrome, intestinal wind-heat poisoning and other diseases. Contraindications: People with weak spleen and stomach, cold and yang deficiency, should eat less. Suitable crowd: The general population can consume it. It is suitable for people with eczema, intestinal wind, heat and poison.
Cold dishes Home cooking -
【Roasted Pork Trotters with Dried Bamboo Shoots】---Enjoy the deliciousness brought by spring
In Wuyuan, Shixin's hometown, there are large tracts of tea mountains and large tracts of bamboo forests. As soon as spring comes, dense bamboo shoots sprout out of the ground. This is an extremely delicious food gift from nature. You should seize the opportunity to eat it during the season. Those that cannot be eaten will be dried into dried bamboo shoots and kept for slow stewing. Dad has been living with Shi Xin since last year, so he didn’t dry the spring bamboo shoots this year. These were brought by my sister from my aunt's house during the Qingming Festival. They were all tender bamboo shoots. Every time they stewed braised pork or pig's trotters, they were eaten up early.
Hot dishes Home cooking -
Christmas Grilled Ribs
No chicken or turkey for Christmas, just some ribs.
Hot dishes Oven dishes -
【Binghua Fried Dumplings】--- 28-step detailed illustration
In fact, as a native southerner, I don’t know why I love pasta so much. Maybe, I have an incomprehensible relationship with it; maybe, it’s because I was helpless about it at the beginning; maybe..., actually, it’s not the case, it’s because I like to mess with everything related to food. I have always felt that flour is a very magical ingredient. As long as you add some water and knead the dough, you can make a variety of delicious foods with different textures and flavors. In the past pasta diary, I think there are some articles that are quite detailed, but some friends still often ask different questions, so here I will talk about some topics that I have never talked about before, such as simple flour and water, which contains too much and wide knowledge. I definitely can't finish it in a few sentences. Please see the log for details.
Staple food Pasta -
New Orleans Grilled Chicken Wings
Learn how to cook New Orleans Grilled Chicken Wings with Snacks and Home cooking.
Snacks Home cooking -
Roasted Shrimp in Oyster Sauce
In the hot summer, the human body sweats more, and the protein in the body is lost with the flow of sweat. This season is the season when a large number of Rosch shrimp are on the market. Rosch shrimp is rich in protein and rich in nutrients. The shrimp meat is elastic and fat-free. It is the best choice to use it to replenish energy.
Hot dishes Home cooking -
【Chongqing】Noodles with Crispy Pork Clear Soup
Most of the breakfast at Feifei's house consists of noodles, which you can never get tired of eating. The fried crispy pork is very delicious!
Staple food Pasta -
Crispy Pork with Tomato Sauce
Learn how to cook Crispy Pork with Tomato Sauce with Hot dishes and Cornstarch.
Hot dishes Cornstarch -
Qingshui meatballs
The taste of the new year is getting stronger and stronger. I haven’t gone home yet. I think of the meatballs “pork filling” that my mother made when I was a child, and I really want to eat them. During the Chinese New Year, in our place, relatives come over to have dinner, with wine and stir-fry. When the meal is almost done, the big dish "chicken, duck and fish" is served, and the last dish is meatballs, which indicates a happy reunion. The meaning of reunion♂ Last time I made lamb and green onion dumpling stuffing, I bought too much and put it in the refrigerator. Take it out and start making it!
Hot dishes Egg -
【Zhejiang】Mom’s private hairtail fish
When I was little, my mother would fry a large plate of hairtail during the Chinese New Year and soak it in a sweet and sour sauce. The skin would be crispy and fragrant, and the fish meat would be fragrant with a sweet and sour juice when you bite into it. It would be delicious to go with wine or as a snack.
Hot dishes Home cooking -
![[Shredded Pork with Green Pepper]---My daughter’s favorite side dish](/2ee8196f-e627-4e44-a428-a3df60dc0024.jpg)
[Shredded Pork with Green Pepper]---My daughter’s favorite side dish
Shredded pork with green pepper, a delicacy full of mother's taste. Ever since I can remember, when I was a child, it has been on the New Year's Eve dinner table every year. It is my favorite and my mother's specialty. Nowadays, this is my daughter’s favorite food and what I am best at. It will still be indispensable during the New Year’s Eve dinner. I like to put it at the end, both as an appetizer and as a meal. My daughter often happily says: Mom’s taste is the most beautiful taste in the world.
Hot dishes Home cooking -
Homemade flavored bacon
After making the sausages, I took advantage of the weather and free time to dry some more bacon. Compared with sausages, bacon is much simpler. It saves time, effort, and taste. Taking advantage of the weather that is full of bacon, let's continue to bake bacon...
Home cooking Private kitchen -
Ginger juice, longan and red date syrup
People with dysmenorrhea and endocrine disorders are very effective after drinking it. A must-have item for preventing colds in winter.
Dessert Brown sugar -
Pineapple Shrimp Balls
I bought half of the pineapples to make ice cream, and half of them were used to fry shrimp balls. The sweet and sour taste is very appetizing! After eating noodles for a few days, it’s time for a change!
Hot dishes Appetizers -
【Preheat New Year's Eve Dinner】—— Braised crucian carp
As the Chinese New Year is approaching, while buying new year’s goods, we also start planning the New Year’s Eve dinner. Fish is one of the must-have dishes on every household’s table during the Chinese New Year. There are many ways to cook each type of fish. Yesterday I went to the supermarket and saw so many plump fish. I wanted to choose a few things my family would like to eat and try making them in different ways. By the time of the New Year’s Eve dinner, it would be much easier.
Hot dishes Home cooking -
Shrimp Pine Tart
Shrimp pine tart has a delicious flavor and tender texture. I really like this fancy side dish that is both a dish and a snack. Although it took more than 2 hours to process, I still felt satisfied when I saw the finished product. The most important thing is that it was baked in the oven without using a drop of oil. It is very healthy and nutritious. It is best to eat it while it is hot. After the crispy almond slices and shrimp meat are combined, the multi-layered taste is addictive!
Baking Afternoon tea -
Sautéed Kidneys
I bought 2 pork loins over the weekend and fried them with Pixian bean paste and black bean paste. The taste is quite strong and delicious!
Hot dishes Home cooking -
Taro Pork - Have a good harvest together
[Braised Pork] is a delicacy rich in sauce and tender meat. The so-called braised pork refers to pork belly interlocked with taro or pickled vegetables, steamed in a prepared sauce until soft and tender; inverted into a bowl before serving. It not only looks good but also has an attractive color, making it a good banquet dish. When making braised pork, you must use the best soy sauce, which can make the meat delicious and easy to color. If the color of the braised pork is too light, it will not taste very delicious, and if the color is too dark, the tender meat will be overshadowed, so the ratio of the sauce must be accurate. The Hakka people in my hometown like to make this dish during New Years and holidays. Because the preparation process of this dish is complicated, it is usually only made on special occasions. After four steps of boiling in hot water, frying in oil, marinating in soy sauce, and steaming in a pot, the pork belly that originally looked fat and greasy has turned into crystal clear and delicious crispy meat. When you bite into the pork belly, not only is it not greasy, but your lips seem to be full of collagen. Although it has been steamed for a long time, it is still recommended to eat in moderation and eat more vegetables and less meat.
Hot dishes Chinese banquet -
Steamed Pork Ribs with Purple Glutinous Rice
Learn how to cook Steamed Pork Ribs with Purple Glutinous Rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Pineapple Sour Pork】---- Sweet and sour taste
Pineapple, also known as pineapple, contains a large amount of fructose, glucose, vitamins A, B, C, phosphorus, citric acid and protease. It is sweet in taste and warm in nature. It has the functions of quenching summer heat, quenching thirst, digesting food and stopping diarrhea. It is a good seasonal fruit that is good for both medicine and food. Therefore, in addition to being used as a fruit, it is also a good choice to use it to cook dishes. The sour and sweet taste can not only eliminate fatigue, but also increase appetite. Pineapple sweet and sour pork is a very common delicacy. It is not only simple to make, but also bright in color and refreshing in taste. The rich pineapple aroma greatly increases appetite. Every time I make this dish, my baby loves it.
Hot dishes Common dishes -
Delicious fried noodles
Mixed sauce noodles are rich in nutrients, and they are even more popular in the hot summer! My fried noodles with soybean paste is my own recipe based on the old Beijing noodles with soybean paste. I don’t seek authenticity, but deliciousness is the last word!
Staple food Noodles -
Fried fish with onions
Learn how to cook Fried fish with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ginger hits milk
Made for the baby’s dad☺️☺️.
Snacks Dessert -
Chongqing bridge copywriting
Chongqing is located in the southwest of China, in the core area of the Yangtze River Economic Belt. There are many types of bridges in the area. It is known as the Bridge City. It is an inland export commodity processing base and a pioneer area for expanding opening up. It is also an important national modern manufacturing base and high-tech industrial base. So, what are the special snacks in Chongqing? Spicy hotpot, dandan noodles, three cannons, and cross-bridge Chaoshou. Today we will make Guoqiao Chaoshou. Guoqiao Chaoshou is one of Chongqing’s special snacks. It is famous for its unique eating method. When eating, put the Chaoshou in the bowl into the saucer, dip it in the sauce and eat it, just like crossing a bridge, hence the name Crossing the Bridge. Chaoshou also means holding your hand. The main raw materials are fresh pork, shrimp, salt, minced ginger, etc. It is characterized by being tender and refreshing, suitable for different people, and has a variety of flavors.
Staple food Snacks -
Tomato Sauce Tomato Clips
Learn how to cook Tomato Sauce Tomato Clips with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Braised yellow croaker noodles
Braised yellow croaker noodles are a traditional Han snack in Shanghai. They are fish-flavored, tender and melt in your mouth. First fillet the fish, then cut it into 4 small pieces, mix in a little egg white, salt and starch and marinate slightly, wash and chop the mustard seeds. Use two tablespoons of oil to sauté the onions and ginger, then add the yellow croaker bones with the fish meat removed and fry briefly. Then pour 1 tablespoon of cooking wine, add water and all seasonings and cook for 10 minutes. Remove all the ingredients from the pot and leave the remaining high heat. soup, then add chopped mustard and yellow croaker meat and cook together. Use half a pot of boiling water to blanch the noodles, then take them out and put them into the yellow croaker soup. Simmer over low heat. When the flavor is absorbed and the noodles are cooked and soft, turn off the heat and serve.
Staple food Noodles -
Homemade Sausage
I used to think that sausages could only be purchased, so how could I make them myself? It turns out that stuffing sausages is so easy...
Side dishes Homemade ingredients -
Stir-fried Zucchini, Shrimp and Chicken Slices
I bought zucchini and just had some shrimp and chicken slices left over, so I fried them together! A combination of meat and vegetables, nutritious and delicious!
Hot dishes Zhejiang cuisine -
Crystal Shrimp Dumplings
I am learning to make shrimp dumplings again. I saw an expert on the Internet who makes shrimp dumplings so beautifully. The key is that his recipe is a little different from what I have seen before! The corn starch is replaced by tapioca starch, because I have made taro dumplings made with tapioca starch before, and they feel very good. I think this change will definitely improve the problem of the previous shrimp dumplings having no elasticity in the skin!
Staple food Home cooking -
【Jiangsu】Pork Pot Stickers
Dumplings are deeply loved by the Chinese people and are a must-eat during the Spring Festival in most parts of northern China. In many provinces and cities, there is also the custom of eating dumplings during the Winter Solstice. There is a folk proverb in the Northeast: It is better to be comfortable than lying upside down, and it is not as delicious as dumplings. This shows that Northeastern people love dumplings. Although I'm from the south, I still like to eat it. Today's pork filling is filled with homemade pork skin jelly, which is really juicy!
Staple food Pasta -
Hibiscus Broccoli
Broccoli is rich in anthocyanins, which are antioxidants and anti-aging. Fry the egg white and egg yolk separately to get different textures and flavors. Add some vinegar and ginger juice to stir-fry the crab flavor.
Hot dishes Home cooking -
Pan-fried stuffed white eggplant
I saw white eggplants in the supermarket for the first time today. I must buy some and try them! I happened to have some minced meat and made fried stuffed eggplant! In fact, it tastes the same as the purple-skinned one!
Hot dishes Home cooking -
【Preserved egg and lean meat porridge】---The most common dish among Cantonese-style porridge
Porridge --- is the most common staple food in our lives. From white rice porridge to sweet potato porridge in the past, to today's various health porridges, we can see that people love porridge. As a traditional food, porridge has a higher status in the hearts of Chinese people than any other nation in the world. In the hot summer, if you have no appetite, drinking a bowl of porridge can increase your appetite; in the cold winter, drinking a bowl of warm porridge can keep you warm from the cold. Nowadays, people's pursuit of porridge is no longer a clear soup with little water and side dishes, but a delicious food that is nourishing, healthy, and beautifying. All kinds of whole grains, chicken, duck, fish, and even Chinese herbs and flowers can be used to cook porridge, which has always been a better balanced diet and balanced nutrition. Preserved egg and lean meat porridge is the simplest and most popular among salty porridges. It is loved by people because of its lightness and deliciousness. Preserved eggs, also known as preserved eggs and preserved eggs, are traditional flavored egg products in my country. They are not only loved by domestic consumers, but also enjoy a certain reputation in the international market. Preserved eggs are not only a delicacy, but also have certain medicinal value. In Wang Shixiong's "Suixiju Diet Manual", it is said: Preserved eggs are pungent, astringent, sweet, and salty in taste. They can relieve heat, sober up, remove large intestine fire, treat diarrhea, and can be dispersed and agglomerated. Traditional Chinese medicine also believes that preserved eggs are cool in nature and can cure eye pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. It can be eaten by the general public, and it is most suitable for people with strong fire. However, children, those with insufficient spleen yang, diarrhea caused by cold and dampness, and patients with cardiovascular disease, liver and kidney disease need to eat less.
Staple food Porridge -
Fresh meat and pickled mustard spiral cake
Learn how to cook Fresh meat and pickled mustard spiral cake with pastries and Baking.
pastries Baking -
How to make oily pork
For details, please watch [Video Recipe] and search [Suka Suka Oily Pork] on Youku. We will have new dishes to share with you every week. You can also follow my Weibo: [SukaSuka-SukaSuka] This dish is my private dish. It is simple and delicious fried pork. This issue is serialized! Made four in total.
Hot dishes Home cooking -
Sweet and Sour Pork--as happy as flowers
Sweet and sour pork is bright red in color, sweet and sour, with crispy skin and tender meat. And the most attractive thing is its crispy outside and soft and tender inside. When you take the first bite, the thick and sweet sour and sweet juice coats the outer layer, making it crispy and fragrant. When you eat inside, you find that the tender and fragrant tenderloin has been quietly hidden between your lips and teeth. The taste and texture match perfectly and are solid. Then dress her up as a flower and it will bring you a double feast of sight and taste!
Hot dishes Cooking wine -
Grilled Wings with Dried Plums
Roasted wings must be everyone's favorite, original, garlic flavor, honey flavor, spicy, Orleans, etc. Today, let's make something different. It is roasted with Yongtai dried plums. To put it simply, the chicken wings are wrapped in tin foil and baked in the oven. The sour and sweet are my --- dried plum roasted wings. If you don't have dried plums, you can use prunes, tangerine peels or candied fruits. If you don't have an oven, you can also use a microwave instead. If you don't have either, just fry them slowly in a pan. . .
Hot dishes Oven dishes -
Quick Fried Mushroom Chicken Nuggets
Fried chicken nuggets can be made quickly or slowly. When you don't have time, you can make it simple and simple, and the results will be good if you make it quickly and easily. Mushrooms and chicken seem to go well together. Mushrooms are nutritious and eating more is beneficial.
Hot dishes Chicken Breast -
Glutinous rice balls
Baby loves to eat.
Hot dishes Common dishes -
Fragrant chive pork pie
Leeks are warm in nature, can warm the kidneys and help yang, benefit the spleen and stomach, regulate qi and regulate blood. Leeks contain a lot of dietary fiber, which can promote gastrointestinal motility and can effectively prevent habitual constipation and intestinal cancer. For women, eating some leeks in an appropriate amount can also whiten and remove freckles, and improve beauty. The pie I made today is a fermented version of the pie filled with chives and pork. The crust has been fermented once, and after frying it is crispy on the outside and soft on the inside, very delicious. This time I used an electric baking pan. If you don’t have an electric baking pan, you can also use a frying pan.
Staple food Home cooking -
Grilled Norwegian Pork Fish
The grilled spring fish is tender and delicious, and the entire fish belly is full of fish roe. The taste is super good. The biggest advantage is that there are almost no bones. The whole fish, except the head, is full of fish roe and a small amount of fish meat. It tastes super delicious.
Hot dishes Abalone juice -
Sautéed Cashew Nut Chicken
I once ate it in an old restaurant in Tianjin. It tasted salty and fragrant with rice. My husband always remembered it, so I came up with this recipe.
Hot dishes Common dishes -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried box
I'm tired of eating eggplant boxes, so I need to improve them
Staple food Home cooking -
Two-color crystal shrimp dumplings
Purple is a combination of warm red and calm blue, and is an excellent stimulating color. In Chinese tradition, purple is a noble color, dreamy and full of imagination. Red represents auspiciousness, joy, enthusiasm, unrestrainedness and passion. Red is always indispensable on the festive table. In order to let the family eat healthy food and increase appetite, it is best to use fruits and vegetables to color the meal. Traditional crystal dumplings are all white. Today I tried to replace the white with purple cabbage and dragon juice. I didn’t expect the effect to be very good. I couldn’t bear to eat it just by looking at the finished product. The amount of flour in the formula is the amount of a single type of Amethyst Shrimp Dumplings. Substituting purple cabbage juice for dragon juice, you get red crystal shrimp dumplings.
Staple food Home cooking -
Tongue 2 Fried River Prawns in Oil
Learn how to cook Tongue 2 Fried River Prawns in Oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade fish cakes
Our family all loves to eat fish, so we learned various ways to make it. My sister-in-law’s fish balls were particularly delicious. After we went on a date, we tried making fish cakes. Unexpectedly, they were well received!
Staple food Home cooking -
Stir-fried razor clams
Stir-fried razor clams is a delicious and fragrant dish that combines the three cooking steps of blanching, stir-frying and boiling.
Hot dishes Home cooking -
Cucumber turns into egg
Cucumber with boiled eggs, a very classic home-cooked dish
Vegetarian dishes Become an egg -
Ginger sweet potato syrup
Learn how to cook Ginger sweet potato syrup with Sugar water and Brown sugar.
Sugar water Brown sugar -
Scallion Pork Buns
Meat buns are the most popular Chinese pastry in my family, so I make them every now and then. I still remember a baking group gathering one year, where the baking friends rolled out the dough to make buns. At that time, I didn’t know how to roll out the dough or pinch the pleats, so I watched how others did it and then learned to do it myself. Later, I made it a few times at home and became more and more proficient, which just proves the saying that practice makes perfect. To make meat buns delicious, the most important thing is the ingredients and the seasoning of the meat filling. The pork I use is fat and lean, and the green onions are four-season green onions, so the cooked buns have a good taste and a strong aroma.
Staple food Home cooking -
Shrimp Tempura
Tempura is a fried food in Japanese cuisine. Flour, eggs and water are mixed into a slurry. Fresh fish, shrimp and seasonal vegetables are wrapped in the slurry and fried in a pan until golden brown. When eaten, dipped in the juice made from soy sauce and radish puree, it is tender and delicious, fragrant but not greasy. It is not the name of a specific dish, but a general term for fried food. Specific types include vegetable tempura, seafood tempura, assorted tempura, etc.
Hot dishes Japanese food -
Weird grilled chicken wings
The news has exposed that the golden color of salt-baked chicken wings and salt-baked chicken feet sold in shopping malls and markets are all colored with food colorings, usually lemon yellow and Sudanese dyes, which are seriously harmful to the body! Therefore, it is relatively safer to bake chicken wings at home!
Hot dishes Chicken Essence -
Stir-fried radish sticks and pickles
As the saying goes: radish in autumn and winter is better than ginseng. It produces fluids and quenches thirst, and is easy to digest. You can’t live up to the delicious food. Mixing radish strips with pickles is appetizing and refreshing, simple and easy to learn.
Side dishes Pickles with soy sauce -
Fried dried fish
Dried small fish are easy to preserve. Because they are small, you can’t feel the presence of thorns, and they are fragrant and crispy when fried.
Hot dishes Home cooking -
Baby version of vegetable meatballs
I am a stay-at-home mother with a 20-month-old baby. She has been feeling uncomfortable during the recent seasonal transition, has a bad appetite, and doesn’t like many dishes. I just thought of making small meatballs for him, his favorite meat. Haha, I saw that I ate 5 small ones. It was simple and convenient. If you have other vegetables at home, you can also mix them together as long as they can be combined. As long as you make it yourself, it is the healthiest and best. Haha
Hot dishes Cornstarch -
![[Oatmeal Cookies] Make cookies in different ways](/21f35a9f-fc60-4856-8b72-6a158f39083c.jpg)
[Oatmeal Cookies] Make cookies in different ways
If you think cookies are just butter, sugar and flour, you’re out! TA can be whatever you like, nuts, grains, grains, whatever you like can be added in! Oatmeal cookies are a well-known and popular cookie in the United States, but I think such a simple operation method can also enter every baking family in China. Let’s take a look at how to do it~~~
Baking Cookies -
Crispy Chicken Wings
Crispy chicken wings are a favorite among children during the Chinese New Year family dinner. First marinate in batter, then wrap it in batter and fry it. Chicken wings are medium-sized because of their tender meat. Great for frying. This dish mainly involves marinating, battering and frying. Tender on the inside and crispy on the outside for a family reunion dinner, children’s favorite crispy chicken wings.
Hot dishes Home cooking -
Delicious fried noodles
The word "cool" is at the forefront. In the summer, a cold noodle dish with rich sauce flavor, what more can I ask for
Staple food Pasta -
Salted egg yolk meat buns
I only found out from watching our food channel that there is a small steamed bun with salted egg yolk in Shanghai that has become very popular recently. According to reports, it is particularly delicious. I also tried it. I didn’t have jelly and was too lazy to make it, so I just made a big meat bun and tried it separately. I separated the meat and egg yolk. I used salted egg yolk that I pickled myself. The texture is very soft, and it doesn’t have the texture of rustling. It tastes great
Staple food Home cooking -
Homemade water gluten stuffed pork
It was my first time to learn how to make water gluten. I bought stone-ground flour online and tried 500 grams of flour. In the end, I ended up with about ten finished products!
Home cooking Private kitchen -
Shredded Pork with Beijing Sauce
First of all, I would like to state that this dish of mine is definitely not authentic shredded pork in Beijing sauce because it lacks the very important ingredient Beijing onions! Since my family doesn’t eat much, I didn’t put it in! In fact, the method is similar. If you like to eat, you can buy a green onion, cut it into thin strips, roll it together and eat it!
Hot dishes old man -
Garlic Crispy Sausage
This garlic crispy sausage has a very strong garlic flavor. I personally feel that the garlic taste is a bit too much, which is not acceptable. I will reduce the amount of garlic paste next time I make it. However, I mixed in the spicy oil when eating, and it tastes really good. It is appetizing and goes well with rice.
Home cooking Private kitchen -
Pan-fried buns with crab meat
Hairy crab meat is thick, tender and delicious. My son finds it troublesome and refuses to eat it, so I often take out the crabmeal and make some delicious snacks or dishes, such as crabmeal tofu, crabmeal xiaolongbao, etc. Today I made crabmeal pan-fried steamed buns, which taste equally delicious. The crabmeal and pork will become more delicious after fusion. You can try it if you like.
Snacks old man -
Honey Mustard Fried Chicken Wings
Since the hit Korean drama "My Love from the Star", the rhythm of fried chicken and beer has never stopped for a moment. In fact, I have eaten it out a few times. Let's make a Korean version of fried chicken at home today! I used Wings!
Snacks Home cooking -
Fried egg with white clam meat
Because I haven't cooked for a few days due to illness, I cut and washed the scallions I bought before and put them in the freezer. The frozen scallions will release water when fried, and they will become mushy after frying for a while. Please remember to use fresh scallions for this dish.
Hot dishes Home cooking -
Lemon Ribs
My daughter especially likes sweet and sour food. She bought ribs and made lemon-flavored ribs. The sweet and sour food is so appetizing!
Hot dishes Common dishes -
Flower beef buns!
The usual steamed stuffed buns are the ones with folded buns. Many friends always say that it is difficult to pinch the dumplings and the buns are not beautiful! Today’s beef buns don’t need to be pinched. The appearance is more beautiful than the buns with folded buns. What are you waiting for? Learn quickly!
Staple food Home cooking -
Sweet and Sour Pork
My daughter wants to eat sweet and sour pork, and since it’s on the menu, she must make it! It was raining heavily in the morning, but I still went to the market to buy tenderloin! Oh, how pitiful the hearts of parents in the world are!
Hot dishes Home cooking -
【Chongqing】Cold salad
It’s Chinese New Year, and the table is full of meat. Just eating meat will make you feel tired. Do you guys feel the same way? A plate of cold dishes will be sold out. I feel that they are more popular than meat. 😁The cold dishes are appetizing and relieve the tiredness. They are very good!
Cold dishes Home cooking -
![Kuaishou Food--[Carrot Vermicelli Pot]](/8c2755d7-a984-4ec9-9806-6f54e8e72873.jpg)
Kuaishou Food--[Carrot Vermicelli Pot]
Lazy people eat just to save trouble. In fact, it’s not just lazy people, even the most diligent housewives have times when they are in a hurry, are tired, or want to be lazy. But for these things, do you have to grieve your stomach? No, No. It's really not necessary. There are plenty of simple delicacies! For example, this steaming radish vermicelli stew with rich sauce flavor, you don’t even have to change the pot from beginning to end, just add ingredients, add ingredients and add ingredients along the way – and you’re ready to serve! Why don't you come and try it soon?
Hot dishes Vegetarian dishes -
Shrimp, celery and tofu soup
I made tofu with celery fat, and added some shrimp to it to make tofu soup. It was tender, but it was too cooked and crumbled and it didn’t look good!
Soup -
Grilled squid glutinous rice tube
I bought 2 small squids. I saw someone stuffing them with glutinous rice before grilling them, so I tried them today!
Hot dishes Home cooking -
Grilled cumin croaker
Learn how to cook Grilled cumin croaker with BBQ and Oven dishes.
BBQ Oven dishes -
Golden Q Shrimp Sticks
Every time I go to Dicos, my son basically eats the same two things as Teriyaki Chicken Rice and Golden Q Shrimp Sticks. Golden Q shrimp sticks are both an idol and a powerful one in Western fast food. Not only does it look mouth-watering, but when you eat it, the shell is crispy and the shrimp meat is delicious and chewy. . .
Hot dishes Home cooking -
Soup dumplings
The soup dumplings in Kaifeng, Henan are very famous, especially the soup dumplings on the first floor are even more famous. The store is often overcrowded and it is hard to find one. Although everyone has a secret recipe, the general method is the same, but the ingredients are different. If you make it at home, you can't make it like the one on the first floor, but based on your cooking experience, the filling tastes very good, and the soup bursts out when you take a bite. It's just as delicious.
Staple food Pasta -
Le Mai Chicken Leg Rice
Learn how to cook Le Mai Chicken Leg Rice with Staple food and Home cooking.
Staple food Home cooking -
27’s Cooking Diary – Homemade Cantonese Sausage
It looks like the New Year is coming~ I spent an afternoon today making the first batch of sausages this year with my mother~ Although 27 is a Sichuan girl~ but the sausages prefer Guangzhou flavor~ Hehe~ So, usually the sausages made at 27’s house are Guangzhou flavor~
Private kitchen Ginger juice -
Extremely fresh cold octopus
Learn how to cook Extremely fresh cold octopus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Ginkgo meat pie
I bought a lot of ginkgo nuts a few days ago, and today I suddenly remembered that I had eaten ginkgo meat cakes several times in a hotel in Changxing more than ten years ago, so I started making them right away
Staple food Home cooking -
Ginger hits milk
Learn how to cook Ginger hits milk with Dessert and Milk.
Dessert Milk -
Cold Henan Egg
Henan eggs are made from eggs. Compared with preserved eggs made from duck eggs, they contain more minerals but slightly lower fat and total calories. They can stimulate the digestive organs, increase appetite, promote the digestion and absorption of nutrients, neutralize gastric acid, cool and lower blood pressure. It has the effects of moistening the lungs, nourishing yin and stopping bleeding, cooling the intestines, stopping diarrhea and lowering blood pressure. In addition, preserved eggs also protect blood vessels. It also has the function of improving IQ and protecting the brain. Bengbeng Mama uses her own homemade eggs, so don’t worry, there are so many fish in the market that there may be bad eggs.
Cold dishes Become an egg -
Red wine lemon shrimp
I bought 1kg of frozen raw butterfly shrimps online. I cooked them once in Chinese style, and this time I’m going to make them in Western style!
Hot dishes Western-style banquet -
Coke chicken wing root
Coke chicken wings were once all the rage due to their unique taste and tender meat, and I have made this dish in the past. Let’s make this dish again today. It’s an old dish that we can’t stick to the old rules. We need to make some changes. The difference between today’s new method and the old method is: first of all, the chicken wing roots are used. Secondly, the seasoning is also different. A lot of ginger juice is added to it. The combination of ginger and cola creates a dish with a unique flavor, and the meat is more fragrant, smooth and tender, and tastes very good. My son said that this dish can also cure colds, haha, is it true? !
Hot dishes Chicken wing root -
【Shanghai】Honey Sauce Short Ribs
Learn how to cook 【Shanghai】Honey Sauce Short Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Passionate Dragon Boat Festival~Fresh Meat Zongzi
I learned this method of making rice dumplings from my grandma when I was a child. In the past, every Dragon Boat Festival, grandma would make the rice dumplings at home alone. I also joined in the fun and learned from her. Grandma knew several methods. Some of them were forgotten after they learned it and didn’t use it. I have never forgotten this method and it is still fresh in my memory. This method is used to make rice dumplings during the Dragon Boat Festival every year. I share it with you today, hoping it will be helpful to everyone.
Snacks Dragon Boat Festival -
Shanghai Pan-fried Buns
Pan-fried buns are a traditional Han snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong. They are called pan-fried buns for short. Because Shanghainese people are accustomed to calling steamed buns steamed buns, so pan-fried buns are called pan-fried buns in Shanghai. Features: crispy skin, thick juice, fragrant meat, and exquisiteness. Take a bite, and the delicious aroma of meat, oil, green onions and sesame will linger in your mouth for a long time. It was originally a variety operated by tea houses and Laohuzao (Kai Shui shop). The fillings are mainly made of fresh pork and jelly skin. After the 1930s, Shanghai's catering industry has specialized stores for fried steamed buns, and the filling colors also include chicken, shrimp and other varieties. What I made today is pure meat, but after adding thick soup melted with water into the meat filling, there is a soup! More delicious!
Staple food Pasta -
Chive vermicelli buns
Steam a pot of Mom’s big buns [Vermicelli and Chive Big Buns] When I was a child, my family had a vegetable garden, and I ate what I grew. The leeks were cut and grown one after another. Scrambled eggs, cooking vegetables, and making steamed buns were all my mother’s specialties. There was a time when I really didn’t like buns stuffed with chives because I ate too many of them when I was a kid. The more scientific view now is that leeks should be cooked and eaten fresh, and it is best not to stay overnight. But it was different at that time than now. Steamed buns take several days to eat, so it is no wonder that they are not delicious. We are steaming the buns today and eating them now, so there is no problem of keeping them for a long time. Mom’s taste, make it from time to time, it’s the taste of home!
Staple food Home cooking -
Stir-fried Scallops with Maitake Mushroom
Maitake mushroom, also known as Maitake mushroom, is rich in protein, carbohydrates, fiber, vitamins, various trace elements and biotin. It has high medicinal value and contains twice as much amino acids and protein as shiitake mushrooms. It has the effects of preventing cancer, fighting cancer, and improving human immunity. It has significant effects on preventing diabetes, anti-tumor, liver cirrhosis, edema, etc.
Hot dishes Home cooking -
Ginger hits milk
Ginger milk is originated from traditional folk delicacies in the Pearl River Delta. The taste is mellow and smooth, sweet and slightly spicy, with a unique flavor and a stomach-warming and surface-heating effect. Ginger juice solidifies when it comes into contact with milk. It was the first time I made it and it felt like a magical dessert! After I made it, I ate it up in just a few bites. It was so delicious. It’s so comfortable to eat when the weather is cold.
Snacks Soups -
Fresh and sweet bacon
What’s the Chinese New Year without cured meat? We here usually start making cured meat as soon as the twelfth lunar month enters. It seems that cured meat is also one of the flavors of the new year. With it, the taste of the year is complete. Naturally, I also prepare a lot of cured meats during this period. In addition to giving some to relatives and friends, the rest can always be eaten for a long time after the New Year. I have posted recipes for my own bacon before. Although I have made a few flavors of bacon this year, most of them are old recipes, so I have not thought about posting them again. The recipe of the bacon I made today is a bit special. It is similar to Guangzhou flavor but not exactly Guangzhou flavor. It is my favorite taste. I made bacon with this flavor and stir-fried it immediately after it was done. It tasted really good. Although it sounded a bit southern, I felt that the taste was acceptable to people from both the north and the south, so I decided to post it.
Home cooking Private kitchen -
Spicy Shrimp
This dish looks beautiful. After removing the heads, the shrimps are cut open to absorb the flavor, and then go through two processes: deep-frying and stir-frying. Crispy yet spicy, it instantly beats the spicy shrimp made in many restaurants
Hot dishes old man -
Exploded chicken steak
The fried chicken fillet has crispy skin and tender and juicy meat. It is super delicious after being cut and eaten hot. There is melted and fragrant cheese in the middle. It has a rich texture and is addictive
Snacks old man