Pineapple Shrimp Balls

Overview

I bought half of the pineapples to make ice cream, and half of them were used to fry shrimp balls. The sweet and sour taste is very appetizing! After eating noodles for a few days, it’s time for a change!

Tags

• hot dishes
• appetizers
• home cooking
• seafood
• common dishes
• old man
• dinner with friends
• spring recipes
• lunch
• cooking wine
• cornstarch
• cracked black pepper
• garlic cloves
• oyster sauce
• pineapple
• salad oil
• shrimp
• sugar
• ginger juice
• lemon juice
• salt
• sesame oil
• tomato sauce

Ingredients

Steps

1. 1 Scoop out the flesh from half a pineapple and soak it in salt water for a while

   

2. 2 Cut the pineapple into small pieces and set aside

   

3. 3 Defrost the shrimps, wash them and blot them dry with kitchen paper towels

   

4. 4 Cut open the back of the shrimp and take out the intestines

   

5. 5 Add the processed shrimps to cooking wine, salt, ginger juice and black pepper and marinate for a while

   

6. 6 Coat the shrimps in cornstarch

   

7. 7 Heat a small pan and add the shrimp

   

8. 8 Fry until it changes color, remove and absorb oil

   

9. 9 Add appropriate amount of oil to the wok and sauté the minced garlic until fragrant

   

10. 10 Add tomato sauce

    

11. 11 Add oyster sauce and stir well

    

12. 12 Add shrimp

    

13. 13 Add some salt

    

14. 14 Add some lemon juice

    

15. 15 Add sugar and stir-fry

    

16. 16 Finally, add the pineapple pieces and stir-fry quickly

    

17. 17 Drizzle with sesame oil and serve