Sweet and Sour Pork
Overview
My daughter wants to eat sweet and sour pork, and since it’s on the menu, she must make it! It was raining heavily in the morning, but I still went to the market to buy tenderloin! Oh, how pitiful the hearts of parents in the world are!
Tags
Ingredients
Steps
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Bought back tenderloin
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Cut into small pieces
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Add cooking wine
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Add ginger juice
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Add some salt
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Add some oyster sauce
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Add egg white, mix well and marinate for 15 minutes
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Take a small bowl and add the crispy fried powder, the leftover fried chicken wings from the last time
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Add some water and mix well. I also added the remaining egg yolk and mix well
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Add some cornstarch to another bowl, take a piece of marinated meat and coat it in cornstarch
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Spread the batter evenly
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Heat the oil in a small pan, put the meat into the pan and fry
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Fry until golden brown, take out and absorb oil with kitchen towel
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Pour appropriate amount of oil into the wok and sauté the minced garlic
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Add Daxida sweet and sour chili sauce and stir well
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Add the fried tenderloin and stir-fry evenly
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Pour some sesame oil on the pan and serve