Recipes tagged "Tenderloin"
300 recipes found
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Diced peas and meat
Peas have been on the market for a month. They are sweet and delicious, but a little expensive. Let's stir-fry some diced pork today, it's super delicious! The pea shooter is a favorite among children. When eating it, he said he liked the machine gun shooter. He ate four of them and shot them into the bowl one by one!
Hot dishes Common dishes -
Stir-fried diced pork with beans, rice and eggs
This stir-fried diced pork with beans, rice, and eggs is simple to make. All you need to pay attention to in advance is that when handling the ingredients, try to cut the diced pork and dried eggs into dices that are the same size as the edamame. This is to ensure that their maturity is consistent. If you do this, you can easily make this delicious and quick stir-fry dish in less than ten minutes. If you don’t believe me, try it. Every time you cook this dish, you can eat half a bowl of rice more. . .
Hot dishes Home cooking -
Sweet and Sour Pork
I like sweet food, and this one is really good. Those who like sweets can try it
Hot dishes Cooking wine -
Stir-fried pork with garlic
Learn how to cook Stir-fried pork with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with mushrooms and cabbage
Learn how to cook Stir-fried shredded pork with mushrooms and cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced Pork and Pickled Beans
Learn how to cook Minced Pork and Pickled Beans with Hot dishes and Pickles with soy sauce.
Hot dishes Pickles with soy sauce -
Preventing prickly heat starts with food---Lao Ge Mung Beans
This is a folk remedy mentioned by the sisters in the group, saying that making soup with old pigeons and mung beans can prevent prickly heat. But according to him, the effect is very good. This is the first time I tried making it for children. You won’t know the effect until it’s hot, but the soup is really delicious and tastes delicious even without seasoning. I like this kind of soup best, whether it is with rice or making snacks, it is the first choice.
Soups Home cooking -
Stir-fried tenderloin
Learn how to cook Stir-fried tenderloin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tenderloin Stir-fried Shredded Lotus Root
Stir-fried pork tenderloin with shredded lotus root, a combination of meat and vegetables, full of nutrition, plate-licking delicious, and super easy to make. A crisp and refreshing quick dish, don't fry it for too long or it won't be crispy.
Hot dishes Home cooking -
Sliced Pork with Scallions and Potatoes
The original flavor of potatoes has a strong onion flavor, which has a unique flavor!
Hot dishes Home cooking -
Fish-flavored shredded pork
Different chefs will produce different fish-flavored dishes. This is mainly due to the difference in the amount and variety of ingredients used. To make a family-style fish-flavored dish at home, you must first make it delicious for your family. The fish-flavored shredded pork I made today is also a purely home version. The ingredients are relatively simple, the method is also simple, simple is simple, and the taste is good
Hot dishes Home cooking -
Crispy pork slices
[Crisp Rice Slices] With rice crust, those famous rice crust dishes are no longer a problem. Let’s eat crispy pork slices today.
Hot dishes Home cooking -
Stir-fried Pork with Green Lettuce
Learn how to cook Stir-fried Pork with Green Lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Egg.
Hot dishes Egg -
Stir-fried shredded pork with mustard green pepper
Learn how to cook Stir-fried shredded pork with mustard green pepper with Hot dishes and Garlic.
Hot dishes Garlic -
Guobao Pork
I suddenly want to eat meat, and I haven’t eaten hotpot meat for a long time. Today I am going to be cruel and satisfy my craving. I don’t care if I am fat or not. The most important thing is to satisfy my appetite!
Hot dishes Cooking wine -
Stir-fried meat with garlic
My stir-fried meat with garlic moss may be different from others, because both my husband and I like to fry the meat inside like dried meat, and the garlic moss is not so hard!
Hot dishes Home cooking -
Preserved egg and lean meat porridge
Taking advantage of the fact that I still have a few eggs at home, I decided to try the famous preserved egg and lean meat porridge. After an hour of slow cooking over low heat, it was really fragrant
Porridge Lunch -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Sweet and Sour Pork Strips
There is a child in my family who doesn’t like to eat meat. Friends who are familiar with me seem to know that children in the growth period can grow one centimeter in a month. If they don’t eat meat, how can they keep up with their nutrition? Sad, really sad. His dad and I often say in private that we don’t want to grow to 1.85 meters, as long as we grow to 1.80 meters. Hey, the requirements are not too high, nor are they too low. After all, his dad and I are not too tall people. This outer loin is only a little less tender than the tenderloin. It is what my family often buys. This part is easier to shape when shredded and cut into cubes. Stir-fried and fried foods are both fresher and less spicy. Transforming children into eating more meat is the goal I have been working hard on. Just like this sweet and sour pork strips, it is made for children. It is added with tomato sauce. It has a bright color and a sweet and sour taste. It changes the unique taste of the meat to a great extent (my child said). He likes it very much. It is my greatest wish to let my children grow up healthily.
Hot dishes Home cooking -
Spicy【Boiled Pork】
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Hot dishes Common dishes -
Tomato Tenderloin
"A Song of Peony Appreciation" [Tang Dynasty] Liu Yuxi The peony demon in front of the court has no character, and the hibiscus on the pond is pure and less sentimental. Peonies are the only true national color, and they move the capital when they bloom. Does the tomato tenderloin made into peony flowers impress you? It’s simple to make and definitely a beautiful sight for entertaining guests!
Hot dishes Appetizers -
Stir-fried pork with black bean sprouts
Black bean sprouts are green in color and rich in nutrients. In addition to rinsing, boiling and cold salad, they feel most suitable for quick stir-fry. The taste of stir-fried black bean sprouts alone will be a bit bland. Pair it with tenderloin and garnish with brightly colored millet peppers. The dish is not only attractive in color but also unique in flavor.
Hot dishes Home cooking -
Seasonal vegetable spring rolls
Today, we usher in the fourth solar term of the 24 solar terms in a year - the Spring Equinox. The teacher in the kindergarten online class recommended a delicacy, seasonal vegetable spring rolls. My children and I made this delicacy together. It was so delicious and nutritious. Vegetables can provide a variety of vitamins, minerals and other nutrients necessary for the human body.
Snacks Spring Recipes -
Spicy meatball soup
Zanthoxylum bungeanum and pepper are both warming and dispersing cold medicines, and both can treat cold pain in the epigastrium and abdomen, and diarrhea caused by deficiency of the spleen and stomach. Pepper is good for appetizing, digesting and detoxifying food. Zanthoxylum bungeanum pepper repels insects and relieves itching. Winter is famous for being cold, and both body and mind need warmth in winter. A bowl of hot and trembling soup in winter, in which the ingredients are mixed and matched, will enhance and enhance the nutrition of single-food dishes.
Soups Chicken Essence -
Stir-fried tenderloin with oyster sauce and garlic sprouts
A simple home-cooked dish that tastes great and goes very well with meals.
Hot dishes Home cooking -
Stir-fried vegetables
This dish is nutritious, colorful, simple and easy to make, and is suitable for all ages. Whether it is paired with rice or porridge, or Hanamaki noodles, it is very good. Try it now!
Hot dishes Home cooking -
Homemade peas and tofu
Homemade peas and tofu are delicious, non-greasy, tender and nutritious. Add some minced meat and a handful of peas to the tofu to make it delicious and delicious.
Hot dishes Home cooking -
Stir-fried shredded pork with carrots and beans
Learn how to cook Stir-fried shredded pork with carrots and beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tenderloin, purple carrots and stir-fried sweet beans
Tenderloin, purple carrots and stir-fried sweet beans are crispy, fresh and refreshing. Sweet beans paired with pork and purple carrots are more nutritious and taste more delicious. Purple carrots have basically the same properties and characteristics as ordinary carrots, except that the peel is purple. People think that they have higher nutritional value and are more beneficial to health.
Hot dishes Home cooking -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork
Sweet and sour, crispy on the outside and tender on the inside, the sweet and sour pork has always been a favorite on the table. Whether it is Sichuan cuisine, Cantonese cuisine or Northeastern restaurants, it can be found in almost all restaurants, and it is also a dish that I must order when I go out to eat. My WeChat public account [Nuanfu Life], friends who like it can follow it. Sweet and sour pork tastes sour and sweet, which whets your appetite. It is sour and delicious, sweet but not greasy. You can never get tired of eating it.
Hot dishes Chinese banquet -
Stir-fried Shredded Pork with Artemisia
Learn how to cook Stir-fried Shredded Pork with Artemisia with Hot dishes and Artemisia.
Hot dishes Artemisia -
Sweet and Sour Pineapple Tenderloin
There are so many uses for tomato sauce. Sweet and sour dishes made with it are also sweet and sour, and taste great. Today I use tomato sauce to make sweet and sour pork tenderloin, and add some seasonal fruit pineapple, so that it is sour and sweet with a fruity flavor, making it more appetizing.
Hot dishes Home cooking -
Crispy fried tenderloin
Crispy tenderloin, it is crispy and delicious when eaten freshly out of the pan, and the meat is delicate. After cooling, you can also put it in the refrigerator and make soup
Snacks Cooking wine -
Bean sprouts, tenderloin and rice cake soup
Learn how to cook Bean sprouts, tenderloin and rice cake soup with Soups and Home cooking.
Soups Home cooking -
Tenderloin strips with tomato sauce
Learn how to cook Tenderloin strips with tomato sauce with Hot dishes and Egg white.
Hot dishes Egg white -
Vegetable and meat rice bowl
Pork tenderloin is rich in high-quality protein, fat, vitamins, etc., which can nourish the kidneys, nourish blood, nourish yin and moisturize dryness. Pork can provide heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. Onions are warm in nature and have a pungent and sweet taste. It has the functions of eliminating phlegm, diuresis, strengthening the stomach and moistening the intestines, detoxifying and killing insects. It can treat diseases such as loss of appetite, difficulty in defecation, dysentery, enteritis, abdominal pain due to worm infestation, trauma and ulcers, redness and vaginal discharge. The prostaglandin A contained in onions has a significant antihypertensive effect, and the tolbutamide-like substance contained in onions has a certain effect in lowering blood sugar. It can inhibit the increase in blood lipids caused by high-fat diet, and can prevent and treat arteriosclerosis. Onion extract also has a bactericidal effect, can increase the tone of the gastrointestinal tract and increase the secretion of the digestive tract. There is a peptide substance in onions that can reduce the incidence of cancer. It is especially suitable for patients with hypertension, hyperlipidemia, arteriosclerosis and other cardiovascular diseases, diabetes, cancer, acute and chronic enteritis, dysentery and indigestion.
Staple food Home cooking -
Fish-flavored shredded pork
Speaking of fish-flavored shredded pork, it is a very good dish to go with rice. If you master the trick, the shredded pork will be fragrant and smooth, with a strong fish flavor. Very appetizing
Hot dishes Sichuan cuisine -
Braised noodles with green pepper and shredded pork
The weather is hot, and mornings are perfect for eating and taking photos. I can’t wait to prepare all the main meals for the day. Just stir-fry some side dishes for lunch and dinner. The baby never forgets the fried noodles he had at his aunt’s house when he returned to his hometown. Try the fried noodles for breakfast. In fact, to be more precise, it should be braised noodles. Change the background and change your mood. When you get up early, the sun will be nice
Staple food Pasta -
Pickled Pork Shreds
A Northeastern home-cooked dish that goes very well with rice. Pickled cabbage needs oil, so don’t use too little oil
Hot dishes Garlic -
Fried pork sticks
During the Chinese New Year, every household has to fry some fried food. This fried tenderloin is crispy and delicious. The method is simple, let’s take a look together? The key is to marinate the flavor and the heat when frying. Remember to use raw frying oil for better taste.
Hot dishes Home cooking -
Stir-fried tenderloin
The tender tenderloin is cut into slightly thicker slices, lightly marinated and then stir-fried. The meat is tender and smooth and tastes great. Pair it with some carrots, king oyster mushrooms, and cucumbers to make this a meaty and vegetarian dish. It not only satisfies the taste buds of eating meat, but also achieves the purpose of balanced nutritional intake.
Hot dishes Home cooking -
Stir-fried Shredded Pork with Daylily and Fungus
Daylily is rich in nutrients and has a unique smell. Together with fungus, shiitake mushrooms and winter bamboo shoots, it is known as the four treasured dry goods, which shows its delicious taste. If you ask me, in daily diet, it is most suitable to stir-fry it directly with pork. Today I will share this stir-fried shredded pork with daylily and fungus with all the food gods.
Hot dishes Home cooking -
Eggplant with minced meat
Dishes suitable for the elderly, pregnant women and children,
Hot dishes Tenderloin -
Boiled Thousands of Pieces
Every time when my throat feels uncomfortable or my mouth gets angry, I will have a super spicy meal. That’s it. This is called fighting spicy food with poison, not to mention it is more effective than medicine every time. Maybe you can try it next time. . . Haha, there are a few cases where it doesn’t work, so don’t blame me. Today’s dish can also be eaten as a hot pot. After I took the photo, I poured it into the hot pot and cooked it. Hula hula, it’s just one word: refreshing. .
Hot dishes Home cooking -
Pork tenderloin with tomato sauce
Learn how to cook Pork tenderloin with tomato sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork with Pineapple
Simple and easy to do
Hot dishes Home cooking -
【Tenderloin mixed with vermicelli skin】--Summer cold dish
Mung bean vermicelli clears away heat and relieves heat. It is a combination of meat and vegetables, a bit like shredded pork skin
Cold dishes Garlic -
Stuffed Pork with Mushrooms
A very healthy dish, oil-free and delicious
Private kitchen Chili powder -
Exploding three things
Learn how to cook Exploding three things with Hot dishes and Common dishes.
Hot dishes Common dishes -
Tomato tenderloin
Learn how to cook Tomato tenderloin with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Stir-fried loofah with meat
Learn how to cook Stir-fried loofah with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried vegetables
Eat spring cakes on February 2nd. Eating spring pancakes is also called eating dragon scales among the people. Today, I would like to make spring pancakes rolled with stir-fried vegetables.
Hot dishes Home cooking -
Preserved egg and lean meat porridge
Recently, my wisdom teeth have appeared again, and the left side of my face is swollen like a bun. It is difficult to eat anything, and I can't eat spicy food. I think about cooking some porridge in winter, and eating it will keep me warm.
Staple food Porridge -
Stir-fried shredded pork with spring bamboo shoots and watercress
Modern people are increasingly pursuing natural taste. Only naturally grown food can be cooked with its unique taste. These small bamboo shoots come from the mountains and fields. They are not only fresh and tender, but also crispy in texture. And it’s especially delicious. Adding some shredded pork allows all the freshness of the bamboo shoots to be released, so there is no need to add chicken essence during cooking.
Hot dishes Home cooking -
That refreshing and sweet old taste: Shandong cuisine classic fried pork with green onions
[Stir-fried Pork with Scallions] has a light taste, the tenderloin takes a long time to absorb the flavor, and the warm oil has removed the fishy smell of the meat. It is paired with stir-fried green onions to make the tenderloin fresh and delicious. The green onions can be lightly stir-fried to retain the sweet aroma of the green onions. This dish is simple to make but requires extremely high heat control to make it perfect.
Hot dishes Common dishes -
Tenderloin rolls with enoki mushrooms
This dish can be steamed or pan-fried. This time I made it steamed without adding dark soy sauce so the color is not that strong. The tenderloin can be replaced with bacon and pork belly
Private kitchen Aniseed -
Sweet and sour tenderloin
Learn how to cook Sweet and sour tenderloin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and Cabbage.
Hot dishes Cabbage -
Hot and sour shredded pork soup
A bowl of hot and sour soup on a rainy day can both appetize and reduce fat, so why not?
Soups Home cooking -
Shredded Pork with Beijing Sauce
Pork is currently one of the most important animal foods on people's tables. Because the pork filling has a softer flavor and less connective tissue, the muscle tissue contains more intermuscular fat, so the meat tastes particularly delicious after cooking. Shredded Pork with Beijing Sauce is one of my baby's favorite snacks. The rich sauce-flavored pork tenderloin is wrapped in tofu skin. The meat is tender and suitable for babies to eat.
Hot dishes children -
【Hebei】Tomato and Potato Fake Spare Ribs
Using potatoes as the bones of the ribs, the perfect combination of meat slices and potatoes, this way of eating is delicious. If you make one during the Chinese New Year, you will definitely eat them all!
Hot dishes Home cooking -
Sweet and Sour Pork with Pineapple
Pineapple sweet and sour pork is a relatively classic dish. In the north, fruits are rarely used in dishes. Nowadays, the diet is also diversified, and many southern dishes are also on the dining tables of northerners. It’s Chinese New Year. It’s time to prepare some novel dishes to entertain relatives and friends and give everyone a different feeling. It should have a good effect. Let’s practice it first so that we can make it for everyone to eat later. This dish is probably the best when made with tenderloin. Today I used tenderloin to make this dish, and added pineapple. The whole dish is sour and sweet, with a fruity fragrance, and it doesn’t taste greasy at all.
Hot dishes Big red Zhejiang vinegar -
Stir-fried meat with lettuce
Learn how to cook Stir-fried meat with lettuce with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Shredded celery and pork
Nutritious and delicious home-cooked dishes
Private kitchen Celery -
Sautéed Asparagus with Mushrooms and Bell Peppers
Stir-fried asparagus with mushrooms and bell peppers is a nutritious and delicious home-cooked dish. Asparagus is a very healthy green vegetable. It is tender and sweet. It can increase appetite and help digestion. It is rich in nutrients, has extremely low calories and has antioxidant capacity.
Hot dishes Home cooking -
Shredded Pork Noodles in Chicken Soup
The warm shredded pork noodles in chicken soup reminds me of my childhood memories. When winter comes, my mother will make this steaming hot noodle soup for our family. It is delicious and warm. This is the noodle soup of love. Now I also cook it for my children, passing on the love from generation to generation... Isn't this passing on the Chinese spirit of love?
Staple food Noodles -
Walnut stew with wine
Learn how to cook Walnut stew with wine with Soups and Home cooking.
Soups Home cooking -
Stir-fried vegetables
Stir-fried vegetables are made with leeks, tenderloin, vermicelli, bean sprouts, and eggs as the main ingredients. They are delicious and nutritious. They are also a seasonal dish in spring. They are simple to make and taste homely. One bite will leave you with endless aftertaste.
Hot dishes Home cooking -
Muyu flower preserved egg lean meat porridge
Wooden fish, preserved egg and lean meat porridge is a delicious porridge. The taste is fresh and unique because of the addition of bonito flowers!
Porridge Home cooking -
Wall Breaker's Tenderloin and Spinach Healthy Porridge
Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients. The carotene contained in it is converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote the growth and development of children. It is rich in carotene, vitamin C, calcium, phosphorus, and a certain amount of iron, vitamin E, rue II, coenzyme Q10, iron and other beneficial ingredients, which can supply the human body with a variety of nutrients. I made this nutritious sponge porridge today, which is easy for sick babies to absorb and digest, and can provide the energy needed by the body in a timely manner.
Staple food Porridge -
Chili sauce
Slightly spicy dry aroma
Home cooking Homemade sauce -
Cabbage Vermicelli Stewed Pork Slices
A simple dish of braised pork slices with cabbage, vermicelli and a bowl of rice is my lunch. Let’s eat.
Hot dishes Home cooking -
Pineapple Sour Pork
As the weather gets hotter and hotter, the idea of using fruits in dishes will pop up unconsciously. Last time when I made pineapple fritters and shrimp, I also made this pineapple ancient meat dish. The final conclusion is that pineapple is really versatile.
Hot dishes Home cooking -
Fried Pork with Chili
The tenderloin is tender and tender when fried, the chili is appetizing, and the brown sugar makes it sweet and spicy. It tastes delicious
Hot dishes Home cooking -
Cumin tenderloin (children's dish)
Learn how to cook Cumin tenderloin (children's dish) with Hot dishes and Bread crumbs.
Hot dishes Bread crumbs -
Sweet and Sour Pork
Since I don't like sweet dishes, I have never made sweet and sour dishes. Today I made this sweet and sour pork. It uses less sugar and I was really surprised when it was made. It is really delicious. The baby kept praising it and said: This is really delicious. Seeing how much she loves to eat, she didn’t do much, so I ate less. The baby kept saying: Mom, don’t you like it? So delicious! Haha, I usually grab some delicious food with her. Firstly, I am a foodie myself, and secondly, I want to cultivate the habit of sharing in my children. Let her eat more today...
Hot dishes Cooked white sesame seeds -
Stuffed Pork with Mushrooms
Pork stuffed with mushrooms is a classic home-cooked dish. It is simple to make, delicious, refreshing, soft and fragrant, and rich in nutrients. We love it.
Hot dishes Home cooking -
Stir-fried purple cabbage with dried tofu and bean sprouts
Stir-fried purple cabbage with dried tofu and bean sprouts, a home-cooked dish that is nutritious and delicious.
Hot dishes Home cooking -
Fish-flavored shredded pork
Fish-flavored shredded pork with a balance of salty, sweet, sour and spicy, and the texture of the shredded meat is smooth and tender
Hot dishes Chopped pepper sauce -
Mushu meat
Learn how to cook Mushu meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Nutritious fried noodles
Learn how to cook Nutritious fried noodles with Staple food and Pasta.
Staple food Pasta -
Baby meals
Learn how to cook Baby meals with Soup and baby.
Soup baby -
Fried pork cutlet
Learn how to cook Fried pork cutlet with Snacks and Breadcrumbs.
Snacks Breadcrumbs -
Stir-fried pork and onions with black bean sauce
Tempeh contains a variety of nutrients. Eating it in moderation can improve gastrointestinal flora. Tempeh can also help digestion, lower blood pressure, and improve liver detoxification.
Hot dishes Home cooking -
Stir-fried shredded pork with wild rice
There is a popular saying in Suzhou: water chestnuts are fresh in spring and lotus root is in summer, mushrooms are fresh in late autumn and celery is in winter, wild rice is fresh from March to October, and aquatic vegetables are available in all seasons. The golden autumn and October are still the season for eating wild rice. When I went to the vegetable market to buy vegetables, I saw wild rice for sale and quickly picked two. With the booming transportation industry, more and more seasonal southern vegetables have appeared on the market in the past two years. No longer do you have to go to Jiangnan to enjoy autumn seasonal dishes. Water bamboo shoots look somewhat similar to bamboo shoots, so it is also called water bamboo shoots or wild bamboo shoots. It is a herbaceous plant that grows in the Jiangnan area. This aquatic vegetable is not only delicious but also very nutritious. There are many ways to make wild rice. It is delicious whether served cold, stir-fried, soup, stewed or stir-fried. My favorite is the stir-fried shredded pork with wild rice. The wild rice neutralizes the greasiness of the meat. The freshness of the meat is combined with the sweetness of the wild rice. The shredded meat is tender and smooth. The wild rice is crispy, tender and refreshing. It really goes well with rice!
Hot dishes Home cooking -
Shredded Pork with Beijing Sauce
It is a very delicious dish. I used to eat it in restaurants. I tried making it at home. It tastes very good and the method is relatively simple.
Hot dishes old man -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Winter recipes.
Hot dishes Winter recipes -
Shredded Pork with Spicy Pepper
Learn how to cook Shredded Pork with Spicy Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork Pork
Learn how to cook Sweet and Sour Pork Pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Delicious and quick nutritious pimple soup
It is a nutritious meal suitable for babies, and it is easy and quick to make. It’s also a good choice for dinner
Soups Chicken Essence -
Three fresh wontons
Learn how to cook Three fresh wontons with Staple food and Home cooking.
Staple food Home cooking -
Fish-flavored shredded pork rice
Simple home-cooked dishes are the most delicious. The home-made recipe of sweet and sour fish-flavored shredded pork is not authentic, but it tastes pretty good
Staple food Home cooking -
Homemade Pork Floss
A snack that babies like
Snacks -
Stir-fried shredded pork with three-color peppers
Colorful bell peppers come in yellow, orange, red, green, white, purple-black and other colors. They have smooth and bright skin and high sugar content and vitamin C. It is mainly used for raw food, can be stir-fried or shredded and mixed with salad dressing, and can also be turned into a dish accompaniment to add beauty.
Hot dishes Home cooking -
Five-Spice Pork Tenderloin with Oyster Sauce
I originally wanted to grill the tenderloin skewers, but I was delayed by something, so I fried them directly. I didn't expect it to be as delicious. Everyone said it was good, and it was simpler and more time-saving.
Hot dishes Home cooking -
Stir-fried pork slices with lettuce
Learn how to cook Stir-fried pork slices with lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork
Simple version of sweet and sour pork.
Hot dishes Home cooking -
Homemade Pot Pork
There are pigs in my house that are growing🐷
Hot dishes Home cooking -
Bitter melon stuffed with meat
Um...my bitter melon was picked in the countryside, so it's not very complete.
Hot dishes Home cooking -
Stir-fried tenderloin with hot pepper
The hot peppers in late May and early June are the tenderest, perfect for stir-frying meat! Spicy, appetizing and satisfying!
Hot dishes Home cooking -
Crispy fried tenderloin
Learn how to cook Crispy fried tenderloin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pepper and Ham Sandwich
I just got a bread machine, and I was excited to make all kinds of toast day and night for a few days. The smell of bread filled the house. Except for my daughter, who likes to eat bread, no one else in my family ever eats a bite of bread. Unfortunately, my daughter is far away from home and can’t eat the bread made by her mother. How can we eliminate all the bread after making so much? So I designed this sandwich with a unique taste for my family. I wrapped the bread slices in egg liquid and fried it. Then I replaced the condensed milk and butter that my husband didn’t like to eat, and replaced it with the Chinese bean paste and spicy sauce, plus some of his favorite peppers, ham, and vegetables. This way, it has a bit of a Chinese flavor! It's true that he, who never eats Western-style pastry, couldn't resist the temptation and started eating it even before I approved it.
Baking Pasta -
Electric baking pan double flavor barbecue
My husband is a meat lover. For those otakus who have this hobby, it is better to think about it at home than go out and actually eat to satisfy their cravings. They are not afraid that the meat is not safe, so why not do it. No, I am tinkering with the electric baking pan at home to cut the barbecued meat. It is spicy and fragrant, and I have a pack of lettuce, one bite after another. How can I feel so happy~
BBQ Cooking wine -
【Shandong】Shredded pork with Beijing sauce
Shredded pork with Beijing sauce is a famous traditional dish with full color, flavor and flavor, belonging to Shandong cuisine. This dish is moderately salty and sweet, with rich sauce aroma and unique flavor. It uses pork tenderloin as the main ingredient, supplemented with yellow sauce or sweet noodle sauce and other condiments, and is cooked with sauce-frying, one of the six unique northern cooking techniques. When eaten, it is supplemented with shredded green onions and bean curd skin. The taste is moderately salty and sweet, with a rich sauce aroma and a unique flavor. It’s a delicious home-cooked dish!
Hot dishes Home cooking -
Pork floss
Learn how to cook Pork floss with Preparing meals and Cooking wine.
Preparing meals Cooking wine -
Lazy peas, stir-fried potatoes, carrots and meat cubes
Recipes for lazy people must be fast food. From 2004 to 2014, I have been on this website for ten years. I am horrified. From gourmet China to gourmet world, and I have changed from an ignorant foodie who just entered college to a lazy cook whose husband doesn’t wash dishes and I don’t cook ~ So let’s start from here, have a family, love and delicious food ~
Hot dishes Onions -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Boiled pork slices
I haven’t eaten spicy food for a long, long time. Looking at the dishes I have cooked recently, they are all bland and tasteless. My stomach is rumbling just because I want to eat spicy food. Anyone who doesn’t like spicy food would be unworthy of being called a Sichuan girl. I originally wanted to buy beef, but I got home too late and didn’t buy it. You can also make it with pork. Here’s a nice process picture I took last night. It was dark and I couldn't see clearly when taking pictures, so I made another big pot at noon today. Take it to work and share it with your colleagues. This fragrance is really nakedly tempting in this season. It’s a great meal, so those who want to lose weight shouldn’t eat it. Because it will make you eat two more bowls of rice, haha
Hot dishes Home cooking -
Stir-fried noodles with dried parsley beans
Parsley is very tender and will bring pleasure to your tongue in the hot summer!
Vegetarian dishes Chicken Essence -
Stir-fried BBQ Pork with Celery
I grilled barbecued pork a few days ago, and it tastes great when stir-fried with celery.
Hot dishes Barbecued pork sauce -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Sweet and Sour Chrysanthemum Pork Pork
Learn how to cook Sweet and Sour Chrysanthemum Pork Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried crispy pork
Learn how to cook Fried crispy pork with Snacks and Hot dishes.
Snacks Hot dishes -
Hand cake
Hand cakes, a snack originated from Taiwan, are becoming more and more popular among people. Of course, I like them too. They are always found in food stalls in the streets and alleys. Recently, I saw ready-made noodle cakes for sale in the frozen section of the mall, so I bought a pack to make at home. I put my favorite fillings in them. I feel like I made them myself, and they are full of ingredients and hygienic! You might as well give it a try.
Staple food Home cooking -
Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and Preparing meals.
Hot dishes Preparing meals -
Sweet and Sour Pork
A special home-cooked dish, fried and sweet and sour. The fried tenderloin is crispy on the outside and tender on the inside. It is paired with a sweet and sour sauce. Every bite is satisfying
Home cooking Shandong cuisine -
Home version of sweet and sour pork
There is never enough meat to eat at home. The fat meat can be squeezed for oil, but the lean meat is always left at the bottom of the plate. Sweet and Sour Pork is a sour and salty appetizer. Children's favorite food. The meat is crispy on the outside and tender on the inside, so even babies can chew it.
Hot dishes Home cooking -
Toothpick tenderloin
Toothpick tenderloin is crispy on the outside, tender on the inside, fragrant and delicious, and is suitable for all ages. It is an excellent delicacy that can be eaten as a snack or in an elegant restaurant. You can also replace the meat with mutton or beef, whatever you like.
Hot dishes Home cooking -
Water chestnut, leek and shrimp dumplings
Rumor in the world: Wang Jianlin is the man in the leek box. He also loves to eat leek dumplings. He seems to have the potential to be the richest man~ Once I ate fried dumplings made by famous people. They were so delicious that I will never forget them. Later I found out that water chestnuts were added to them. No wonder they were crunchy and had such a rich texture. So let’s do it today~ Because I am a novice in cooking, many things are bought ready-made.
Staple food Home cooking -
Boiled pork slices
The boiled pork slices are stir-fried with Mapo tofu sauce as the base. It is richer and more mellow than ordinary bean paste. The taste is authentic and delicate, without any unnecessary odor. Just the aroma of the fried red oil will make people drool!
Hot dishes Preparing meals -
Stir-fried pork slices with garlic
Stir-fried pork slices with garlic moss is a relatively common home-cooked dish. The main raw materials include garlic moss, meat, light soy sauce, etc. The method is relatively simple. The meat slices are smooth and tender, the garlic moss is green, delicious and nutritious.
Hot dishes Home cooking -
Classic Sichuan cuisine Fish-flavored shredded pork
Learn how to cook Classic Sichuan cuisine Fish-flavored shredded pork with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Boiled pork slices
Boiled Pork Slices is a very classic Sichuan dish that can be seen everywhere in the country. As the name suggests, this dish uses boiling as the main cooking method, with lean meat as the main ingredient, and some spicy auxiliary ingredients. As for the base ingredients, you can You can freely choose to use Chinese cabbage, bean sprouts, wheat vegetables, lettuce, tofu, tofu skin, potatoes, etc. to make a finished product with bright red color, smooth and tender meat slices, and spicy soup. It can be said that this dish is spicy, spicy, fresh, and fragrant in one, which doubles your appetite.
Hot dishes Home cooking -
Toothpick Meat Snack - Chicken Breast and Tenderloin Version
When I went to the supermarket, I saw toothpick meat and I wanted to eat it. However, I am a pretentious person. I wanted to eat it but I also disliked the toothpick meat outside because it was not clean enough. I have no choice but to make it myself to satisfy my craving. However, the toothpick meat you eat yourself is not demanding and the method is very simple! All you need is a packet of marinade and you’re done!
Snacks Hot dishes -
Sliced meat
A delicious home-cooked dish, because the children don’t like green peppers, so I didn’t add them
Private kitchen Northeastern cuisine -
Assorted bamboo shoots
Learn how to cook Assorted bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Pork with Beijing Sauce
Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Green onions.
Hot dishes Green onions -
Steamed minced pork
Learn how to cook Steamed minced pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork tenderloin with Hangzhou pepper
Learn how to cook Stir-fried pork tenderloin with Hangzhou pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
The everlasting stir-fried shredded pork with garlic moss〗
At the turn of spring and summer, I like to eat garlic moss very much. I always find it strange that garlic is obviously very spicy, why is garlic moss so delicious? Garlic moss is a good food. The skin of garlic moss contains a lot of vitamins, which can stimulate the intestines, reduce constipation, and effectively prevent hemorrhoids. Garlic moss also has a bactericidal effect and can eliminate many harmful bacteria such as E. coli. It is also a good health product highly recommended by traditional Chinese medicine health experts... However, because garlic is difficult to cook, once it is not fried, the taste will be a bit strange. Shredded pork is actually easy to stir-fry and cooked, but garlic cloves are not easy to cook. It’s a bit of a dilemma if you want to cook it well! However, if you use a clever trick, you can make delicious and lasting fried garlic. The secret is to blanch the garlic sprouts first so that the stir-fried garlic sprouts still taste good.
Hot dishes Home cooking -
Stir-fried pork with garlic
Learn how to cook Stir-fried pork with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Famous dish - Qianjiang shredded pork
Qianjiang shredded pork was created by my teacher, Mr. Hu Zhongying, the head of Hangbang cuisine. It is one of Mr. Hu’s specialty dishes. Based on Hangbang cuisine, it combines the strong taste of the northern style and the fine knife skills of the southern style. It draws on the strengths of many families and becomes a famous dish suitable for both the north and the south. This dish is bright red in color, fragrant, mellow in taste, sweet but not greasy, and has a rich sauce aroma. Let’s share the production process
Hot dishes Common dishes -
Stir-fried broccoli with sliced meat
Cauliflower is in season right now, cheap and delicious. Cauliflower is the best for weight loss. It contains a lot of folic acid, which can prevent anemia and maintain the body's metabolism. It is also helpful for weight loss.
Hot dishes Home cooking -
Stir-fried pork slices with celery
Celery, also known as celery, is rich in nutrients, including protein, carbohydrates, minerals, and multiple vitamins. It also contains celery oil, which has the effects of lowering blood pressure, sedating, strengthening the stomach, and being a diuretic. It is a health-care vegetable. I bought a big piece of celery today, so I divided it into two servings! Added tenderloin slices and stir-fried!
Hot dishes Home cooking -
Stir-fried shredded pork with mustard mustard
Whether stir-fried or made into soup, potherb mustard is a very delicious dish, and it is also very nutritious! Every winter, my mother will pickle a lot of snow mustard. After pickling, she will send it to me. It can be stored in the refrigerator for a year. Today’s stir-fried shredded pork with mustard greens is a side dish I often make. It’s delicious, spicy, sweet, sour, and very appetizing, so it’s very popular with my family!
Hot dishes Home cooking -
Stir-fried shredded pork with enoki mushrooms
Learn how to cook Stir-fried shredded pork with enoki mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Okra Meat Unsteamed Egg
Nutritious and lots of stars that kids love!
Hot dishes Home cooking -
Pork tenderloin with tomato sauce
Tenderloin is said to be the part with the lowest calories in pork. I happened to have some tenderloin at home, so I thought it would go well with tomato sauce!
Hot dishes Cooking wine -
Sautéed Tenderloin with Apple
Innovative dishes, including fruits. It looks good and tastes good, suitable for all ages, especially girls. Nutritional health.
Hot dishes Home cooking -
Steamed dumplings with tenderloin, mushrooms and green peppers
Steamed dumplings with tenderloin, mushrooms and green peppers are nutritious, delicious and juicy. Not much is said about the nutrition of meat. Shiitake mushrooms have nutritional characteristics of high protein, low fat, polysaccharides, multiple amino acids and vitamins. Green peppers are thick and juicy, with little spiciness and high in vitamin C.
Pasta Home cooking -
Guobao Pork
Learn how to cook Guobao Pork with Hot dishes and old man.
Hot dishes old man -
Stir-fried shredded pork with double bamboo shoots
Learn how to cook Stir-fried shredded pork with double bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style fried cowpeas
Homemade stir-fry, delicious and convenient!
Hot dishes Home cooking -
Black Pepper Pork Rice
My precious son said that the black pepper pork rice made by his mother was delicious, even better than the ones in restaurants, which gave me great encouragement, haha!
Staple food Home cooking -
Stir-fried pork slices with winter bamboo shoots and vegetables
Learn how to cook Stir-fried pork slices with winter bamboo shoots and vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Spicy Sauce
When I talk about spicy sauce, I think of the famous Lao Gan Ma. I have eaten Lao Gan Ma for many years, and now I can finally make it myself, and it tastes great. This hot sauce seems to have a lot of steps, but in fact it is not complicated to operate. It is relatively simple. Friends who like it can try it.
Pickles with soy sauce Home cooking -
Shredded Pork with Beijing Sauce
My daughter who is losing weight doesn’t eat staple food, but she can’t resist the temptation to wrap shredded pork with Beijing sauce in tofu skin! The lean tenderloin is wrapped in a thick sauce and served with shredded green onions and cucumbers. It is a simple and delicious roll.
Hot dishes Home cooking -
Unauthentic but delicious Xinjiang spicy fried rice noodles
I saw a favorite blogger on Weibo making it several times. When I went to the vegetable market, I happened to see a rice noodle shop selling it. It was very thick and difficult to soak, so I cooked it with hot water and low heat for half an hour. The final product tasted pretty good, but the side dishes and other ingredients were all put as I liked. That’s why it’s said to be unauthentic
Staple food Xinjiang cuisine -
Baby cabbage in soup (simple version)
Delicious soup, tender baby cabbage; making a good pot of baby cabbage for soup is actually very simple; less seasoning is used, and the process is not complicated at all
Hot dishes Home cooking -
Shredded pork with green pepper
I particularly like the taste, color and natural fragrance of green peppers. This dish is very simple. I just started cooking for my family. Now at this stage, I am learning more about the delicious food everyone makes
Hot dishes Home cooking -
Cumin toothpick meat
When adding autumn fat, don’t be stingy, come with some meat, you don’t need an oven to make the taste of barbecue, make kebabs at home, the perfect dish to go with wine, cumin toothpick meat
Hot dishes Cooking wine -
Stir-fried shredded pork with green pepper
Green pepper fruits are extremely rich in nutrients, with higher vitamin C content than eggplants and tomatoes. Green peppers contain fragrant and spicy capsaicin, which can increase appetite and aid digestion, and can also be processed into dried products. Green peppers contain antioxidant vitamins and trace elements, which can enhance people's physical strength and relieve fatigue caused by work and life stress. It is also rich in vitamin K, which can prevent and treat scurvy, and has an auxiliary therapeutic effect on gum bleeding, anemia, and fragile blood vessels. Its unique taste and capsaicin contained in it can stimulate the secretion of saliva and gastric juice, increase appetite, help digestion, promote intestinal peristalsis, and prevent constipation.
Vegetarian dishes Braised sauce -
Sydney meatloaf soup
Learn how to cook Sydney meatloaf soup with Soups and Soup.
Soups Soup -
![[Stir-fried diced pork with walnuts] Healthy nuts are added to the dish, and the jam is refreshing and delicious](/faeb4441-8910-4f18-8b75-7f546d56f6c1.jpg)
[Stir-fried diced pork with walnuts] Healthy nuts are added to the dish, and the jam is refreshing and delicious
Learn how to cook [Stir-fried diced pork with walnuts] Healthy nuts are added to the dish, and the jam is refreshing and delicious with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried pork cutlet
If you want to eat a burger, but you really don’t dare to eat it outside, just make it yourself! Put the cutlet into the prepared hamburger embryo and serve with your favorite vegetables
Hot dishes Home cooking -
Baked bread
Baked bread, which mainly controls the baking temperature and ingredients, is different from sweet bread. It has a fragrant and soft texture.
Baking bread -
Shredded Pork with Beijing Sauce
Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Beijing Cuisine.
Hot dishes Beijing Cuisine -
Mini wontons
This is a children's meal for babies aged 1-2 years old, one bite, very delicious!
Staple food 0Add soy sauce -
Minced Pork Zucchini
Today I will share with you a crispy, tender, nutritious and delicious minced pork zucchini.
Hot dishes Home cooking -
Stir-fried shredded pork with spring bamboo shoots
Learn how to cook Stir-fried shredded pork with spring bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy shredded pork
Learn how to cook Spicy shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato, seaweed and egg soup
I usually cook a lot of soup, but the soup cooking time is relatively long. If I don’t have time to make soup, I will try this soup which is not only quick to make, but also very delicious without adding MSG. Although H7N9 is popular recently, it is impossible for us not to eat eggs or poultry. I think as long as we do not come into contact with poultry, or wash our hands with hand sanitizer immediately. There should be no problem. If you want to eat it, it must be cooked thoroughly.
Soups Common dishes -
Stir-fried pork slices with carrots and water chestnuts
Learn how to cook Stir-fried pork slices with carrots and water chestnuts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Shrimp and lean meat porridge
The arrival of the heavy snow season heralds the official entry into the coldest period of winter, with dry weather and low humidity. Health care is particularly important at this time. From the perspective of traditional Chinese medicine, the snowy solar term is a good time to take supplements and maintain health. Shrimp has extremely high nutritional value and can enhance the body's immunity, nourish the kidneys and strengthen yang. In cold weather, there is nothing better than a bowl of porridge to warm the heart and stomach.
Staple food Porridge -
Guobao Pork
Guobao Pork, with tender meat, sweet and sour taste, is a delicious home-cooked dish that is most loved by children. Making it yourself does not have the threat of gutter oil, it is more affordable and healthier!
Hot dishes Northeastern cuisine -
Fish-flavored shredded pork~~~Homestyle version
Delicious home-cooked food ~ children’s favorite
Hot dishes Home cooking -
Pineapple Sour Pork
Learn how to cook Pineapple Sour Pork with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Dry roasted tenderloin
The so-called dry roasting actually uses powdery seasonings that contain no moisture at all: brown sugar, ginger powder, coriander, black pepper, chili powder, etc. to marinate the tenderloin for several hours. The tenderloin is wrapped in a fragrant sugar sauce, roasted in the oven, and then topped with the marinade sauce. The aroma is elegant and the meat is pink and tender. It can be served as a cold dish or rolled into pancakes like me.
Hot dishes Home cooking -
Guobao Pork
Learn how to cook Guobao Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Next rice cake
Learn how to cook Next rice cake with Hot dishes and Mushroom.
Hot dishes Mushroom -
Minced Pork, Mushroom and Tofu Soup
Shiitake mushrooms are delicious, fragrant and nutritious, and are known as the Queen of Plants. It is a fungus food with high protein, low fat, polysaccharide, multiple amino acids and multiple vitamins. It can improve the body's immune function, and also has the effects of preventing and fighting cancer, lowering blood fat, and lowering cholesterol. Shiitake mushrooms and tofu can strengthen the spleen and stomach, and increase appetite.
Soup Home cooking -
Sweet and Sour Pork
Anything with the word sweet and sour is a favorite among children. Sweet and sour pork ribs, sweet and sour hairtail, sweet and sour pork... Really everything can arouse people's appetite.
Hot dishes Home cooking -
Fried pork chop
Learn how to cook Fried pork chop with Hot dishes and Bread crumbs.
Hot dishes Bread crumbs -
Palace Fried BBQ
Summer is here, and barbecue has become the most popular delicacy. The process of the fried barbecue I made today is very simple, and it uses the most common ingredients in the family, but it is a palace dish. The reason why this dish tastes so good is mainly due to some changes in the details, fried cumin seeds and secret soy sauce. The two secrets determine the difference of this dish.
Hot dishes Home cooking -
Mushu meat
Mushu meat, also called osmanthus meat, is a typical northern dish. Old Beijingers avoid saying the word egg in spoken language. The sweet-scented osmanthus tree is collectively called osmanthus. Because the color of fried eggs is like sweet-scented osmanthus, they use sweet-scented osmanthus instead. The scrambled eggs on the old Beijing restaurant menu are called tanhuangcai, and the scrambled eggs with meat are called osmanthus meat, which means that they have eggs and meat. The general ingredients for Mushu meat include lean meat, black fungus, eggs, day lily, cucumber, etc. Several ingredients with different colors and different tastes are mixed together, which not only makes this dish attractive in color and rich in taste, but also relatively balanced in nutrition, making it very suitable for the elderly and children. When we cook every day, we usually stir-fry vegetables, stir-fry vegetables and eggs, or stir-fry vegetables and meat. The Mushu Pork dish looks like a hodgepodge, but it is actually very balanced in nutrition. You can eat meat, eggs, vegetables and fungi in one dish. Mushu pork is a home-cooked and delicious dish. The most important step in making this dish is the heat. If you control the heat well, the stir-fried Mushu pork will be very delicious. If you don't control the heat well, it will be unpalatable.
Hot dishes Shandong cuisine -
Fish-flavored shredded pork
I still had a carrot that was almost wilting and fungus that had been soaked for two days. If I wasn’t going to eat it, I should throw it away. So I bought some tenderloin and made fish-flavored shredded pork, which was delicious
Hot dishes Cooking wine -
Pineapple Sour Pork
Ruddy color, sweet and sour, and pleasant fruity aroma
Hot dishes Home cooking -
Stir-fried spontaneous mung bean sprouts
Learn how to cook Stir-fried spontaneous mung bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Guobao Pork
Never get tired of Northeastern cuisine!
Hot dishes Dinner with friends -
King Oyster Mushroom and Shredded Pork Noodles
I woke up in the morning in a good mood and made breakfast
Hot dishes Chicken Essence -
Soup with fried bean skin and cowpea meat slices
Learn how to cook Soup with fried bean skin and cowpea meat slices with Soups and Home cooking.
Soups Home cooking -
Smooth egg and black pepper tenderloin
There are many ways to prepare tenderloin. This one is tender, smooth, flavorful and goes well with rice.
Hot dishes Home cooking -
Beat the meat with iron crutches
Tieguaikaorou is one of the eight bowls of Xianju specialty dishes. The meat is tender and smooth, light and delicious, and it is very popular! Xianju Eight Bowls is an orthodox recipe for entertaining guests and friends. It has a long history, authentic selection of ingredients, exquisite production, rigorous arrangement, wide application, and profound cultural origins. It is a classic of traditional food culture. The eight bowls are divided into the upper four bowls and the lower four bowls. The upper four bowls are: Caihe lotus seeds (or white lentils), Xiangzi sea cucumbers (or meat ginseng), Tieguai knocking meat, and Zhongli bowl of meat; the lower four bowls are: Dongbin big fish, Xiangu pork skin soak, Guojiu soaked fish, and Guolao tofu. Legend has it that in ancient times, after the Eight Immortals crossed the sea to fight against the Dragon King, on their way back to the Immortal Residence, they saw loud drum music and lanterns and colorful decorations in the neighboring village of Botan. They descended to Xiangyun to join in the fun. It turned out to be the daughter of the richest man in the village, Wu Yuan, who was married to a foreigner. The Eight Immortals rose up at that time, and each of them cooked a delicious dish (the eight bowls mentioned above) to celebrate. Soon, the people in Xianju renamed the square table used for eating as the Eight Immortals table. The eight specialties of the Eight Immortals were served at wedding banquets, and they were respectfully called the Eight Great Bowls. The specific names were changed to the above names of the Eight Immortals.
Soups Home cooking -
Sweet and sour pork loin
I forgot to take a photo of the starch coating. I used white vinegar because it can make the color of the dish more beautiful without destroying the taste
Hot dishes Home cooking -
Colorful meat skewers
Learn how to cook Colorful meat skewers with Snacks and Home cooking.
Snacks Home cooking -
Spicy fried vermicelli
Hunan Spicy No. 6 Chili King is paired with sticky vermicelli, super hot and refreshing
Hot dishes Home cooking -
Guobao Pork
[Home-cooked Guobao Pork] You can also make Guobao Pork yourself. The three northeastern provinces have different cooking methods. If you make it yourself, not only will it taste good, but you will also feel the joy of putting your heart into it.
Hot dishes Northeastern cuisine -
Shredded pork with green pepper
Full of color, flavor and rich nutritional value.
Hot dishes Home cooking -
Golden Pork Chop
Learn how to cook Golden Pork Chop with Staple food and Home cooking.
Staple food Home cooking -
Pan-fried pork chop
Learn how to cook Pan-fried pork chop with The world of two and Private kitchen.
The world of two Private kitchen -
Stir-fried shredded pork with celery
Stir-fried dishes with sweet noodle sauce are both delicious and delicious, and the sweet noodle sauce also contains many nutrients.
Hot dishes Celery -
Shredded Pork with Pickled Vegetables
Shredded pork with pickled vegetables is a very common dish here. When I go to a noodle shop to eat noodles, each noodle shop has different toppings, but they only have shredded pork with pickled vegetables, which is also a dish that I like very much. It is simple to make and is delicious with rice and noodles. When you don’t have time to make breakfast in the morning, you can make porridge and serve it with a small plate of pickled vegetables and shredded pork. It is super satisfying. I share it with you today. I hope you like it.
Hot dishes Dried red chili pepper -
Tomato Tenderloin
I suddenly had a guest at home and I didn’t have much vegetables and meat, so I made a tomato tenderloin. The guest liked it very much
Hot dishes Home cooking -
Northeastern Pot Pork
Guobao Pork is a traditional Northeastern dish. It is sweet and sour. It has always been my favorite meat dish. Of course, my niece also likes it. Every time I go to a restaurant, I must order it. It is delicious. It is not only crispy on the outside but tender on the inside, but also because of its sweet and sour taste. It is delicious when eaten with shredded green onion and ginger!
Hot dishes Meat dishes -
Stir-fried cowpeas with meat
Learn how to cook Stir-fried cowpeas with meat with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Classic Sweet and Sour Pork
Sweet and sour pork is a traditional classic dish. Its sweet and sour taste greatly increases people's appetite. There are many ways to make it, but I still like the traditional and classic way the best.
Hot dishes Home cooking -
Wolfberry, Walnut and Longan Meat Wine
Learn how to cook Wolfberry, Walnut and Longan Meat Wine with Sugar water and Brown sugar.
Sugar water Brown sugar -
Tomato meat slices
Learn how to cook Tomato meat slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy hotpot with crayfish seasoning
During the summer vacation, my daughter said she wanted to eat spicy hot pot, but I didn’t know how to make it, so I kept putting it off. I happened to get a few packs of Xiabuxiabu crayfish seasoning a few days ago, so why not try a simple version of spicy hot pot, at least you don’t have to season it yourself. The ingredients of spicy hot pot are really up to your liking, you can put whatever you want to eat. The process is also simple. Wash and cut the ingredients, blanch the vegetables, stir-fry the meat when it needs to be cooked, and cook when it needs to be cooked. In short, everything is cooked, just add seasonings and stir-fry. It was my first time to make it, so I was still a little confused. I forgot to cook the meatballs before frying them, so I had to add some water and cook them again. Fortunately, the taste was pretty good, and the credit should go to the crayfish seasoning!
Hot dishes Preparing meals -
Sweet and Sour Pork
I saw so many recipes and couldn’t help but make one myself!
Hot dishes Chicken Essence -
Fried spring rolls
I bought ready-made spring roll wrappers and made fried spring rolls with my students to taste. Being with them made me look younger, haha. One recipe can make about 50, and everyone can finish it in one go.
Snacks Home cooking -
【Liaoning】Mushroom and Pork Braised Noodles
Fried noodles and braised noodles are frequent guests at our northern family dining table. They are simple and easy to make and my husband’s favorite.
Noodles Home cooking -
Stir-fried pork with garlic sprouts
Garlic is often used in our daily cooking, and garlic sprouts are the flower stems that grow from garlic. Garlic sprouts not only have a strong garlic aroma when eaten raw, but also have a bit of crunch and sweetness, making them perfect for stir-fry. Garlic moss prefers meat and vegetables, so it is perfect for stir-fried pork, beef and cured meats. When I was a kid, when the garlic sprouts came out, my mother would often pick out the garlic sprouts and make us fried pork with garlic sprouts. The garlic sprouts are salty and slightly sweet, making them even more delicious than meat. A plate of stir-fried pork with garlic sprouts will give you half a bowl of rice every time. Today's recipe for stir-fried pork with garlic sprouts is very simple. You should choose tender garlic sprouts. If they are old, they will taste very hard. After cutting the meat, marinate it first so that it will taste more tender when fried. The prepared stir-fried meat with garlic sprouts is crispy and delicious, and the meat slices are tender and smooth. It goes very well with rice and is suitable for both lunch and dinner.
Hot dishes Home cooking -
Meat Sauce Dragon Face Noodles
It’s so simple to combine the delicious meat and bone sauce with the refreshing and smooth asparagus noodles
Staple food Snacks -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Toothpick meat
Beautiful and delicious
Snacks Chicken Essence -
Boiled pork slices
Soybean sprouts are sweet in taste and cool in nature. They enter the spleen and large intestine meridians. They have the effects of clearing away heat and dampness, moisturizing the skin, and have therapeutic effects on spleen and stomach dampness, constipation, and hyperlipidemia. People who are prone to constipation can eat a little more soybean sprouts. Cabbage can also improve poor defecation. Eating peppers in winter can promote sweating and reduce coldness. Green onions are also excellent for people who are prone to colds in winter.
Hot dishes old man -
Shredded Pork with Beijing Sauce
Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Coriander.
Hot dishes Coriander -
Boiled rice cake with marinated pork, baby and vegetables
The 40-degree high temperature for several days in a row has been really unbearable. I have no appetite due to the hot weather, so I have to cook something light to eat.
Hot dishes Baby cabbage -
Stir-fried Pork with Big Chili Pepper
Learn how to cook Stir-fried Pork with Big Chili Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious mushroom stir-fried pork slices
Fresh, tender, simple and delicious.
Hot dishes Home cooking -
A great dish to go with rice☞Kimchi, sweet potato noodles and shredded pork
It is good to use your own Sichuan pickles, red radish, cabbage, and red pickled peppers. Hot and sour, appetizing, crispy in texture, bright in color and fragrant in aroma. Fried sweet potato starch can be used as a staple food or as a side dish.
Hot dishes Home cooking -
Stir-fried seafood mushrooms
It’s rare for me to cook meat dishes at home because I haven’t eaten meat for more than a week. The reason is that my child’s school changed the examination room for the college entrance examination. She is so addicted to meat that she is not allowed to eat meat. This life is really boring. On weekends, my children go to school as usual, but my husband and I can't go out to eat because of him. It's rare for a family of three to have lunch at our own home on weekends, so we have to eat some meat.
Hot dishes Home cooking -
Fish-flavored shredded pork
Summer is here, and I can’t muster up the energy to cook my favorite winter dishes, but I can’t just make do with it. Especially nowadays, people need to eat more fungus, carrots and other vegetables that are good for the body. So cheer up and make some fish-flavored shredded pork. My boyfriend and colleagues will say it tastes better than the ones in the restaurant
Hot dishes Chili -
Stir-fried diced beans with edamame rice
Whenever edamame is in season, I often buy it and eat it. Whether it is making soup, braised or stir-fried, it is a good ingredient. In fact, dried tofu can be frozen and eaten like tofu. After freezing, their internal tissue structure changes, and its shape is honeycomb-shaped, which can produce an acidic substance that can destroy the body's fat. If you can eat frozen tofu regularly, it is beneficial to fat excretion, so that the fat accumulated in the body will continue to reduce, and achieve the purpose of weight loss. Frozen tofu has the characteristics of many pores, rich nutrition, and low calories. It will not cause obvious hunger and is an ideal food for obese people to lose weight. But thin people should not eat frozen tofu often! I like to buy a few pieces of dried tofu at a time and freeze them, which is very convenient when needed.
Hot dishes Home cooking -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Pork
It is said that this dish is my uncle's specialty, but he has never taught me, and I can't eat it on ordinary days. It can be a full meal during the Chinese New Year.
Hot dishes Egg -
![Home-style stir-fry---------[Stir-fried shredded pork with green pepper]](/14d97a00-5c78-4c1f-a8c1-927ad56f0da8.jpg)
Home-style stir-fry---------[Stir-fried shredded pork with green pepper]
It’s a very homely stir-fry. I always have green peppers in my refrigerator. I usually buy a few extra pieces of tenderloin and freeze them in the freezer. Sometimes I don’t have time to buy vegetables, so I take out a piece of meat and defrost it, then wash a few green peppers, cut them into shreds, and stir-fry them. A simple home-style stir-fry is ready!
Hot dishes Home cooking -
Boiled pork slices
Boiled pork slices is a traditional Sichuan dish. It is called boiled pork slices because the meat slices are cooked in water without being oiled. The meat is spicy, soft and easy to chew. When eaten, the meat is tender, the vegetables are fresh, the soup is red and shiny, and the spicy flavor is strong. It is best served with rice. It is one of the home-cooked delicacies in Sichuan and every household can make it. The characteristics of boiled water are numb, spicy, fresh, fragrant and hot. This dish is a good choice for those who eat spicy food
Hot dishes Sichuan cuisine -
Mushroom meatballs
The original aroma of shiitake mushrooms is mild and the meatballs are fluffy.
Hot dishes Home cooking -
Guobao Pork
Xiaobao Cuisine: Northeastern Pot Pork
Hot dishes Appetizers -
Stir-fried pork slices with spring bamboo shoots
It is the star ingredient of China on the tip of the tongue, and it is also our favorite delicacy, that is spring bamboo shoots. Bamboo shoots are available all year round, but spring bamboo shoots and winter bamboo shoots have the best taste. Whether cooked cold, fried or boiled, they are fresh and fragrant and are one of people's favorite delicacies. In fact, the season for eating spring bamboo shoots is very short. After the beginning of spring, it is the season when fresh spring bamboo shoots are on the market. Their white bodies are wrapped in layers of bamboo shoots. When you help them uncover them, the fresh bamboo shoots are tender, delicious and refreshing. They are worthy of being called Shan Bazhen.
Hot dishes Home cooking -
Homemade stir-fried sauce
When the weather is hot, people lose their appetite, so a stir-fried sauce dish often appears on my dining table! The ingredients inside will change frequently, but tenderloin, dried tofu, and shiitake mushrooms are usually included! I happened to have some scallop meat and shrimp today, so I put them in and fried them together! It’s a huge gathering of sea, land and air!
Pickles with soy sauce Home cooking -
【Shanxi】Home-style braised noodles
The world's pasta is in China, and Chinese pasta is in Shanxi. Anyone in Shanxi who can cook can cook it. Braised noodles, pickled noodles, noodles, knife-cut noodles, etc. are some of the home-cooked noodles that people in Shanxi often make at home. The most delicious way to eat braised noodles is braised beans with shredded pork. Beans are rich in vitamins B, C and plant protein; flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium and other minerals!
Staple food Pasta -
Boiled dried shreds
Yangzhou Cuisine
Hot dishes Huaiyang Cuisine -
Sautéed Shredded Pork
I like the taste
Hot dishes Home cooking -
Mustard mustard pork noodles
The weather is getting colder, so a steaming bowl of pickled mustard pork noodles will warm your heart and stomach.
Staple food Noodles -
Crispy and delicious——————【Soft fried tenderloin】
Learn how to cook Crispy and delicious——————【Soft fried tenderloin】 with Snacks and Full Banquet of Manchu and Han Dynasties.
Snacks Full Banquet of Manchu and Han Dynasties -
Fried tenderloin skewers
Fried tenderloin is not new on the streets of Shanghai. The marinated tenderloin is catalyzed by the high temperature of oil, making it delicious, juicy, tender and fragrant.
Snacks Home cooking -
Pineapple Ancient Meat Sweet and Sour Pork Sweet and Sour Delicious
Another simple and delicious dish. Pineapple can be made into syrup, bread, cakes, dried fruit, jam, and can also be used in hot dishes~ This classic pineapple sweet and sour pork dish is one of my favorite dishes. The secret lies in the sweet and sour sauce and the crispy tenderloin
Hot dishes Cantonese cuisine -
Detailed version of home-cooked Mushu Pork
Mushu Pork is a delicious home-cooked dish. It is simple and quick to make, and the ingredients are relatively simple. It consists of pork tenderloin, fungus, carrots, cucumbers and eggs. It’s a refreshing and non-greasy dish! Most delicious with rice!
Hot dishes Home cooking -
Sweet and Sour Pork
Sweet and Sour Pork, sweet and sour, the tenderloin is tender and fragrant, how can children resist its temptation! However, I have a suggestion this time. The sweet and sour taste is a little weak. I will improve it next time!
Hot dishes Home cooking -
Gongbao Pork Dice
I usually use chicken to make Kung Pao Chicken. Today I changed it to diced pork, but I didn’t expect it tastes good too! It’s a great meal!
Hot dishes Home cooking -
Crispy Tenderloin
I have cooked a lot of things since I bought the air fryer. Some are successful, some are unsuccessful, some are delicious, some are not. After testing, this is the child’s favorite food. Simple and nutritious. The most important thing is that there is no need to use oil. health.
Hot dishes Home cooking -
Walnut and longan stew with wine
During this period of time, sleep is not good and people feel weak. They need to make some nourishing soup to recuperate their body. This soup was also taught to me by my mother. It has the functions of nourishing blood, regulating neurasthenia, and improving intelligence and brain. Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia; it has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. Longan is warm in nature, sweet in taste, beneficial to the heart and spleen, and replenishes qi and blood. It has good nourishing and replenishing effects and can be used for insomnia, forgetfulness, palpitations, dizziness and other symptoms caused by heart and spleen deficiency and insufficient qi and blood. Walnuts are warm in nature, sweet in taste, non-toxic, and have the functions of strengthening the stomach, nourishing the blood, moistening the lungs, and nourishing the mind. Walnut kernels are rich in protein, fatty acids, B vitamins, phospholipids, zinc, vitamin E, calcium, magnesium, selenium and other nutrients. They have a good health care effect on the brain nerves, prevent cell aging, strengthen the brain, enhance memory and delay aging, reduce intestinal absorption of cholesterol, moisturize the skin and black hair. It is especially suitable for mental workers to eat more and can relieve fatigue and stress.
Home cooking Quick dishes -
Pineapple Sweet and Sour Pork
Pineapple is in season, so we want to make a delicacy that everyone will like.
Hot dishes Home cooking -
Stir-fried minced pork with chives
I went to the market today and saw that the leeks were very fresh. I went to ask about the price and found out that leeks in winter are really expensive. They are 35 yuan per kilogram more expensive than pork, while pork is only 28 yuan per kilogram! ! It’s true that vegetables are more expensive than meat. The leeks only cost 9 yuan per kilogram. They are so rare and so expensive. Many out-of-season vegetables in winter are ridiculously expensive. It is true that fish is cheaper than vegetables. Ordinary silver carp, carp and crucian carp only cost more than ten yuan per kilogram. Moreover, the price of fish has been very stable, unlike eggs, which have increased in price by more than 11 yuan per kilogram. It is true that netizens call it a rocket. It fluctuates up and down throughout the year. Leek yellow means that leeks are isolated from light and grow completely in the dark. Since there is no sunlight supply, they cannot produce photosynthesis and synthesize chlorophyll. The grown leeks will turn yellow and are called leek yellow. It helps digestion, strengthens yang and waist, relieves constipation, nourishes blood and qi, nourishes the liver and nourishes the kidneys.
Hot dishes Home cooking -
Sesame and Seaweed Pork Floss
Learn how to cook Sesame and Seaweed Pork Floss with Baking and Snacks.
Baking Snacks -
Sweet and Sour Pork with Pineapple
Sweet and sour meat, also known as ancient meat. It is a famous Han specialty dish in Guangdong. This dish began in the Qing Dynasty. The fried sweet and sour pork has a bright color, rich and attractive fruity aroma, and a moderately sweet and sour taste. It is definitely a cleansing appetizer.
Hot dishes Home cooking -
Pot-roasted Pork with Tomato and Lemon Juice--a popular auspicious dish
Today is the first day of the Lunar New Year, a traditional Chinese festival. As for the white areas here in North America, WhoCares, as Tang people, we have to entertain ourselves and make a brightly colored and delicious appetizer to comfort our homesickness. The dish may not be authentic, but it must have been thoughtful and delicious. Therefore, fresh lemon juice was used instead of white vinegar. In order to make the dish more beautiful, tomato juice was added. I hope you all feel a little happy after reading it.
Hot dishes Home cooking -
Fried fungus with double flowers
Double flowers are cauliflower and broccoli. Both of these ingredients are anti-cancer foods. Cauliflower I love the taste of organic cauliflower. My family doesn’t like broccoli very much, so I mixed it with several ingredients, including adding fungus and carrots, which have complementary nutrients, richer colors, and more appetite.
Hot dishes Home cooking -
Orange Pork Tenderloin
I recently borrowed a book called "Private Taste" from a friend, and I had time to read it when I was about to get off work one day. It turned out that the plot in the book was too detailed, and I felt greedy and hungry. I just looked forward to getting off work as soon as possible. Fortunately, when I got home, I caught up with my mother's newly bought donkey meat, paired with flatbread and stew. It tasted so delicious, and it finally relieved the previous pain. I like the title of this book, "Private Taste", rather than a certain food review. Taste is equal to everyone. Everyone can taste it, but not everyone can understand it. Only you can experience the taste. Sweet, sour, bitter, spicy, each has its own merits. As someone who doesn't like spicy food, I prefer the sweet and sour taste. Whether it's sweet and sour sauce, tomato juice or orange juice, these sweet and sour dishes always make people salivate when they think about them, and they can't help but swallow their saliva when they see them. This tenderloin made with orange juice has such an attractive and appetizing taste. It exudes a faint aroma of orange juice, and the meat is fried to a crisp on the outside and tender on the inside. It tastes really delicious~~
Hot dishes Home cooking -
【Sichuan】Fish-flavored shredded pork
Fish-flavored shredded pork is a very popular home-cooked dish. Restaurants from south to north have this dish, but the method is different. Fish-flavored shredded pork, named after its fish-flavored flavor. Fish-flavored dishes only appeared in recent decades. The first creator was a Sichuan chef in the early years of the Republic of China. The fish flavor of fish-flavored shredded pork is made from pickled chili peppers, Sichuan salt, soy sauce, sugar, minced ginger, minced garlic, and scallions. This seasoning has nothing to do with fish. It imitates the seasoning and method used by Sichuan folk to cook fish. It is named Yuxiang. It has the characteristics of salty, sweet, sour, spicy, fresh and fragrant. It tastes great when used in cooking.
Hot dishes Sichuan cuisine -
Stir-fried shredded pork with ginger
Traditional Chinese medicine emphasizes eating radish in winter and ginger in summer. Ginger has the effects of excitement, perspiration, cooling, and refreshing in hot seasons. It can relieve symptoms such as fatigue, weakness, anorexia, insomnia, bloating, and abdominal pain. Ginger also has the effect of strengthening the stomach and increasing appetite. However, ginger is not suitable for all people. For example, people with yin deficiency cannot eat ginger.
Hot dishes Home cooking -
Stir-fried pork slices with jackfruit
Jackfruit is a world-famous tropical fruit. The fruit is plump and soft, sweet and delicious, and has a rich fragrance, so it is known as the Queen of Tropical Fruits. Having lived in the north for a long time, this is my first time eating it. It's very sweet, but I'm not used to it. Later, a friend said that jackfruit can be used in dishes, especially meat dishes, so I took out the tenderloin from the refrigerator and acted immediately and made a stir-fried pork slices with jackfruit. It's still good. The sweetness of jackfruit penetrates the meat slices, making it more tender and smooth.
Hot dishes Common dishes -
Fried tenderloin
Children's favorite!
Snacks Cooking wine -
Mushu pork slices (summer version)
Summer is here, it’s time to eat light food, and this dish is perfect~
Hot dishes Chicken powder -
Fried pork with long eggplant
This dish is more homely, just make it according to your personal taste
Hot dishes Corn starch -
Golden Pork Floss
Let me serve you a dish of golden pork floss. Friends who like to eat, come and have a look
Snacks children -
![[Traditional Fujian Lychee Meat] Mom’s specialty dish](/360d753c-907a-4dd9-93bd-74ce727347b0.jpg)
[Traditional Fujian Lychee Meat] Mom’s specialty dish
Lychee meat is a traditional famous dish in Fuzhou with a history of two to three hundred years. It is named because its color, shape and taste are all similar to lychee. The preparation method is to cut the lean pork into oblique pieces with a cross knife. Because the depth and width of the buns are uniform and appropriate, they are rolled into a lychee shape after deep-frying and served with tomato sauce, balsamic vinegar, sugar, soy sauce and other seasonings. Home-style lychee meat simplifies cooking and is more suitable for ordinary family cooking. I said in a previous blog post: My father’s specialty is drunken pork ribs, while my mother’s specialty is the traditional Fujian dish lychee pork. Every time there is a family gathering, my mother must show off her special dish. As children, we have never gotten tired of eating this dish for many years, and now our children love it even more. Especially Xiaoyu, he always believes that grandma's lychee meat tastes better than all the hotels.
Hot dishes Common dishes -
Rapeseed and shredded pork noodles
Suddenly I remembered making this noodle for my husband. I haven’t done it in more than ten years. I remember back then, I had just graduated and was unemployed at home, and my younger brother was in his third year of high school. I hurried home every dinner just for the bowl of rapeseed and pork shredded noodles I made for him, with two fried eggs on the side. My younger brother was sweating from the meal. Now, my brother has been away from home for many years, and I no longer have the opportunity to do this for him. I thought about it, and I was about to take action. I found some shredded pork that didn't look like shredded pork in the refrigerator at home. After thawing it, there was only one rapeseed, which was just right. However, when I made it for my brother, I used small rapeseed and cut it into small pieces. I wonder if my skills will have deteriorated since I haven't made it in so many years.
Staple food Home cooking -
Sweet and Sour Pork
It’s also a classic dish, but I’ve changed it using southern steps to make your dish more distinctive, refreshing and delicious. I hope you all like it
Hot dishes Old mature vinegar -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Porridge and Home cooking.
Porridge Home cooking -
Shredded Pork Noodles with Tomato Sauce
Noodles are a food that northerners cannot live without, and there are various ways to make them. Today we bring you shredded pork noodles with tomato sauce^_^ Tomatoes are rich in vitamins A, C, B1, B2, carotene and various elements such as calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine. They also contain protein, sugars, organic acids and cellulose. I believe everyone is familiar with the effects of tomatoes, and they are also one of the indispensable vegetables in life.
Noodles Home cooking -
Grilled Pork Chops
On Christmas Eve, the children were clamoring for barbecue. I happened to have a piece of tenderloin at home, so I tried roasting it once. It felt good and the children liked it very much.
Hot dishes Home cooking -
【Guobaorou】---wrapped with lots of love
Guobaorou is a Northeastern-style dish with golden color and sweet and sour taste. Whether it is a 'New Year's Eve dish' or a 'hospitality dish', it is delicious and will make people give it a thumbs up! I made this at noon yesterday, a special day - my husband and I were married for 4 years. This is the first time I made [Guobao Pork], a special love for special you! ! It reminds me of my favorite dish when I was a kid. My dad learned to be a chef when I was in junior high school. When I was in high school, I could only go home once a month. Every time I came home at the end of the month, my dad would make me this pot-wrapped pork with lots of love! Special love is given to special me...
Private kitchen Cooking wine -
Stir-fried shredded pork with chopped pepper and bean sprouts
I like to eat bean sprouts, but my son is a carnivore and only eats meat and no vegetables at all meals, so when I stir-fry this dish, I eat the bean sprouts and he eats the meat, so each has his own preference. Moreover, regular consumption of soybean sprouts can nourish the hair, keep the hair black and shiny, and have a good effect on fading facial freckles. Eating soybean sprouts is also beneficial to the growth and development of adolescents and the prevention of anemia. Eating soybean sprouts regularly has brain-building, anti-fatigue, and anti-cancer effects.
Hot dishes Common dishes -
Celery shredded pork
Learn how to cook Celery shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Ningbo】Three fresh egg rolls
Learn how to cook 【Ningbo】Three fresh egg rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Thousand Sheets of Shredded Silk
Learn how to cook Cold Thousand Sheets of Shredded Silk with Cold dishes and Garlic sprouts.
Cold dishes Garlic sprouts -
Duck egg lean meat porridge
Usually, I cook a lot of preserved egg and lean meat porridge. One day there were no preserved eggs at home, so I suddenly thought of using duck eggs. From now on, my family is not interested in preserved egg and lean meat porridge at all. The taste will definitely surprise you and you will be out of control. The lean meat can be replaced with shredded chicken, and it is equally delicious with any combination.
Porridge children -
Sweet and sour pork loin
The tenderloin is sweet and sour. When you bite into it, the meat juice bursts out. It is sweet and sour, crispy on the outside and tender on the inside. It is a delicious home-cooked side dish that both younger brothers and sisters love to eat.
Hot dishes Big chili pepper -
Home-cooked delicious Mushu Pork
During the Spring Festival, we need to make braised pork, Sixi meatballs, and steamed fish...all are delicious but time-consuming dishes. For this Mushu pork, as long as the meat is defrosted and the ingredients are ready, 10 minutes is enough. Quick and delicious, this is what you need for your New Year’s Eve dinner.
Hot dishes Shandong cuisine -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Pork Tenderloin (Rice Cooker Version)
I have a new rice cooker and I want to try cooking. I happen to have tenderloin at home, so I will use the rice cooker instead of the oven to try roasting the tenderloin today
Hot dishes Home cooking -
Stir-fried water chestnuts with tenderloin
The sweet and sour taste, the fried meat slices, and the crispy water chestnuts are a perfect match
Hot dishes Home cooking -
Baby cabbage in soup
The classic baby dish in soup is loved by the whole family. It is a simple dish that will satisfy your taste buds. Come and make it
Hot dishes Baby cabbage -
Steamed meatballs
Learn how to cook Steamed meatballs with Hot dishes and Egg.
Hot dishes Egg -
Concave shape【Mashed Potato Salad】
Potatoes are a common dish in our house and we like to eat them no matter how we cook them. Mashed potatoes are a common dish on the dining table. Today I gave this mashed potato a concave shape. Isn’t it pretty? Will it make you have more appetite?
Hot dishes Common dishes -
Stir-fried pork slices with cucumber
Usually when I buy cucumbers, they are eaten with scrambled eggs or cold salad. This time, I will try a different method and have cucumbers with fried pork slices...
Hot dishes Home cooking -
Fish-flavored shredded pork
There is no shredded fish meat, but it has the taste of fish. The sweet and sour flavor makes it a great home-cooked dish.
Hot dishes Preparing meals -
Fried winter bamboo shoots
Learn how to cook Fried winter bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushu meat
Learn how to cook Mushu meat with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Sweet and Sour Pork
Sweet and sour pork is one of the classic Han dishes. Using tomato sauce instead of the traditional sweet and sour sauce makes it brighter in color, more sour and sweet in taste, and the most attractive thing is its crispy outside and soft and tender inside. When you take the first bite, the thick and sweet sour and sweet juice coats the outer layer, making it crispy and fragrant. When you eat inside, you find that the tender and fragrant tenderloin has been quietly hidden between your lips and teeth. The taste and texture match perfectly and are solid.
Hot dishes Appetizers -
Sweet and Sour Pork
My family and I like this dish very much. It has a sweet and sour taste and is not greasy at all.
Hot dishes Egg -
One person can eat
As for me, I am alone at home and can provide myself with three meals a day! So, in addition to breakfast, I will have one dish and one soup for lunch and dinner. In the past, when there were many people eating together, I would cook some big dishes, but now, when I am alone at home, I will choose some dishes that are relatively quick to prepare. As for the principles of cooking, when I am not very greedy or have no guests coming to my house, in addition to cooking it quickly, I will also try to keep the original state of the dishes (original taste, just water or the most basic seasonings). In addition, 99% of my dishes do not add MSG. Hehe Today, I made green bamboo shoots and pork slices and boiled water soup!
Hot dishes Home cooking -
Tenderloin, eggs and fried mushrooms
When eating alone, you need to cook more and diversify your nutrition. Today I will make a mix of meat, mushrooms and protein. Both nutritious and delicious😊.
Hot dishes Home cooking -
Stir-fried pork slices with mushrooms
Learn how to cook Stir-fried pork slices with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Traditional Guobao Pork
[Guobaorou] originated from Harbin and is famous in the three northeastern provinces. It is a hard dish in Northeastern cuisine. There is a famous foreign French style French-style soft-fried pork chop with syrup; if a man can make pot pork, he will become a treasure among Northeastern people; if a girl can make pot pork, she has mastered the high-level skills of a Northeastern wife; when heaven is about to give a big job to pot pork, you must first see its golden color, bite it crispy, chew it soft, eat its sour and sweet taste, you can’t smell it, you can’t stop salivating, and you will never get tired of eating it! In the Northeast, if you know how to pickle garlic, you can be a big brother's girl, and if you know how to make pot-stuffed pork, you can be a big brother's woman! !
Hot dishes Common dishes -
Fried garlic sprouts
Learn how to cook Fried garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded pork skin
Learn how to cook Shredded pork skin with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fresh meat wontons
Simple recipe, homely taste, but a lasting memory
Staple food Home cooking -
Small Crispy Pork
It’s delicious and not greasy. Just eat a bowl with rice. It’s very satisfying
Hot dishes Home cooking -
Sweet and sour tenderloin
The tenderloin I learned from Lao Yang, it’s sour and sweet
Hot dishes Egg white -
Fresh meat and lotus root cake
Lotus root is rich in iron, calcium and other mineral elements, and is also high in protein, vitamins and starch, which can enhance physical fitness and improve immunity. Moreover, the mucus and crude fiber in lotus root promote digestion and absorption in the gastrointestinal tract, and can stimulate the appetite and strengthen the spleen
Staple food Home cooking -
Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and old man.
Hot dishes old man -
Mushroom, Tomato and Pork Soup
Learn how to cook Mushroom, Tomato and Pork Soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried vegetables
Stir-fried vegetables are stir-fried with more than five ingredients, mainly bean sprouts, tofu skin, vermicelli, shredded pork, and leeks. The colors are colorful and will greatly increase your appetite!
Hot dishes Home cooking -
Home version of fried noodles
Just make it if you want, it’s not that troublesome.
Pasta Cabbage -
👩🍳Cooking with grass jelly🍳cooking👩🍳: Smooth slices of meat with wine to satisfy your craving
👩🍳Cooking with grass jelly🍳cooking👩🍳: Slippery pork slices with wine to satisfy your cravings ❤A very traditional home-cooked dish ❤I remember that no matter how many times my mother cooked it when I was a kid, the plates must be clean ❤Slippery pork slices are authentic Shandong cuisine ❤Savory and delicious meat slices are smooth and tender ❤In a word that my father often talks about, ❤It melts in your mouth like tofu
Hot dishes Home cooking -
Steamed Egg with Minced Pork and Tofu
Learn how to cook Steamed Egg with Minced Pork and Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork slices with mushrooms
Learn how to cook Stir-fried pork slices with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Small Crispy Pork
Crispy on the outside and tender on the inside, you can eat it directly as a snack, or you can make soup or eat hot pot!
Hot dishes Home cooking -
Stir-fried three shredded wild rice noodles
Learn how to cook Stir-fried three shredded wild rice noodles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork slices with okra
Learn how to cook Stir-fried pork slices with okra with Hot dishes and Home cooking.
Hot dishes Home cooking -
Eggplant with Minced Pork Sauce
Learn how to cook Eggplant with Minced Pork Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with okra, kidney-tonifying vegetables for men
Learn how to cook Stir-fried pork with okra, kidney-tonifying vegetables for men with Private kitchen and Light soy sauce.
Private kitchen Light soy sauce